imperial treasure restaurant group 御宝饮食集团...红烧官燕 ¥ 398 braised bird’s...

中华美食源远流长

御宝尊崇博大精深的美食文化

矢志继承这宝贵遗产

坚持着道地的烹饪手法

御宝为食客奉上美味丰盛的佳肴

加之御宝以服务至上，细致贴心

宗旨是提供舒适的用餐体验

IMPERIAL TREASURE OFFERS

AN EXCEPTIONAL DINING EXPERIENCE

TO INDULGE THE SENSES.

EXPERIENCE THE RICHNESS OF

CHINESE CULINARY HERITAGE PRESENTED

IN SUPERIOR QUALITY DOUBLED WITH

IMPECCABLE SERVICE AT

IMPERIAL TREASURE.

IMPERIAL TREASURE RESTAURANT GROUP

御宝饮食集团

温馨提示

- 为了您的健康，请您不要自带食品和饮料。如因阁下所带食品

质量问题，食用后而引起您身体出现不适，本店概不负责。

- 餐厅在营运过程中地面或许会洒上油污及汤汁，请您行走时注意

安全，避免摔倒。

- 由于餐厅营运过程中客人及工作人员众多，请您照顾好自己的

孩子。不要让孩子到处乱跑，或在大厅、楼梯间、员工工作过道

嬉戏打闹，以免发生意外。

收费标准

1. 大厅散座茗茶和贵宾房间茗茶每位13元，功夫茶每位28–68元。

2. 菜单以例份计价，中份为1.5倍，大份为2倍。

3. 海鲜两吃（煲粥、滚汤）例窝40元，中窝60元，大窝80元。

4. 非本店出售之饮料和食品，谢绝带入本店享用。

5. 顾客如自带酒类入店享用，本店将酌情收取杯子使用费。

6. 贵宾若对任何收费标准存有疑问，请在就餐前友好提出。

7. 贵宾如对菜式上有任何特别要求，请与值班经理沟通，本店将尽

量满足阁下所需。

8. 本店外带餐盒每个1元，纸质点心餐盒每个10元。

猪脚冻 Chilled Pig’s Trotters

冻红花蟹 Chilled Flower Crab

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以上菜品另加 10%服务费。所有图片之菜品摆盘及装饰仅供参考。 All prices are subject to 10% service charge. All pictures shown are for illustration purpose only.

烧烤BARBECUE SELECTIONS

半只每只Half Whole

御宝贵妃鸡 ¥ 128 ¥ 256Steamed Salted Chicken (450g) (900g)

潮式脆皮乳猪 (请一天前预订) ¥ 1,088Roasted Crispy Suckling Pig In Teochew Style (1 Day Advance Order Required) (1,200g)

潮式凉菜TEOCHEW COLD DISH

每两Per 50g

潮式时令鱼饭时价Seasonal Chilled Fish in Teochew Style Seasonal Price

珍珠龙虾饭时价Chilled Baby Lobster Seasonal Price

冻红花蟹Chilled Flower Crab ¥ 78

冰镇原只澳洲鲍鱼Chilled Australian Abalone Sashimi ¥ 78

每条Each

鲜烚冻乌鱼 ¥ 148Poached Grey Mullet Fish Served Chilled (400g)

每碟Per Plate

猪脚冻 ¥ 98Chilled Pig’s Trotters (150g)

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卤水拼盘 (四拼) Marinated Combination (4 Kinds)

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潮式卤水TEOCHEW MARINATED SELECTIONS

每碟Per Plate

卤水原条鹅头颈 ¥ 368Marinated Goose Neck (450g)

卤水鹅片 ¥ 168Marinated Sliced Goose Meat (200g)

卤水鹅件 ¥ 138Marinated Goose Meat (200g)

卤水原只鹅掌 ¥ 98Marinated Goose Web (120g)

卤水原只鹅亦 ¥ 98Marinated Goose Wing (120g)

卤水鹅肠 ¥ 138Marinated Goose Intestine (200g)

卤水鹅肝 ¥ 148Marinated Goose Liver (200g)

卤水鹅肾 ¥ 78Marinated Goose Kidney (150g)

卤水鹅珍肝 ¥ 98Marinated Goose Liver & Gizzard (150g)

卤水墨鱼 ¥ 78Marinated Cuttlefish (200g)

卤水九转大肠 ¥ 68Marinated Pig’s Intestine (200g)

卤水蹄膀 ¥ 78Marinated Pork Knuckle (200g)

卤水猪耳 ¥ 68Marinated Pig’s Ears (200g)

卤水五花腩 ¥ 68Marinated Pork Belly (200g)

卤水猪舌 ¥ 68Marinated Pig’s Tongue (200g)

例Small

两拼三拼四拼Two Kinds Three Kinds Four Kinds

卤水拼盘 ¥ 158 ¥ 198 ¥ 238Marinated Combination (200g) (250g) (300g)

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咸菜胡椒炖猪肚汤 Double-boiled Pig’s Stomach Soup with Salted Vegetables & Peppercorn

珍珠菜鱼鳔汤 Fish Maw Soup with Chinese Herbs & Minced Pork

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汤羹SOUP

4-6位用For 4-6 Persons

原只猪肚炖鸡 (请一天前预订) ¥ 398Double-boiled Pig's Stomach with Whole Chicken (1 Day Advance Order Required) (600g)

每位Per Person

鲨鱼骨炖花胶汤 ¥ 228Double-boiled Fish Maw Soup with Shark’s Cartilage (250g)

咸菜胡椒炖猪肚汤 ¥ 88Double-boiled Pig’s Stomach Soup with Salted Vegetables & Peppercorn (250g)

珍珠菜鱼鳔汤 ¥ 108Fish Maw Soup with Chinese Herbs & Minced Pork (250g)

紫菜蚝仔汤 ¥ 78Seaweed & Baby Oyster Soup (250g)

红枣炖鸡汤 ¥ 98Double-boiled Chicken Soup with Red Date (250g)

花胶炖螺头汤 ¥ 238Double-boiled Sea Whelk Soup with Fish Maw (250g)

太极素菜羹 ¥ 78Vegetarian Soup with Egg White (250g)

冬茸鱼鳔羹 ¥ 88Fish Maw Thick Soup with Minced White Gourd (250g)

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御宝浓鸡汤大排翅 Braised Superior Shark’s Fin in Chicken Broth

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鱼翅SHARK’S FIN

半份 6位用Half For 6 Persons

潮式肘子炖大排翅 ¥ 1,444 ¥ 2,888Double-boiled Supreme Shark’s Fin with Ham (400g) (800g)

每位Per Person

潮式海虎翅 ¥ 988Braised Superior Shark’s Fin in Teochew Style (100g)

御宝浓鸡汤大排翅 ¥ 628Braised Superior Shark’s Fin in Chicken Broth (200g)

潮式御宝大排翅 ¥ 628Braised Supreme Shark’s Fin in Teochew Style (200g)

潮式红烧粗针翅 ¥ 498Braised Shark’s Fin in Teochew Style (112g)

甫鱼蟹肉干捞鲍翅 ¥ 528Braised Superior Shark’s Fin with Crab Meat & Dried Fish (100g)

芙蓉炒桂花翅 ¥ 488Sautéed Shark’s Fin with Scrambled Egg (200g)

红烧竹笙海鲜翅 ¥ 348Braised Shark's Fin with Seafood & Bamboo Pith (75g)

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蚝皇原只澳洲鲜鲍鱼 Braised Whole Australian Fresh Abalone in Oyster Sauce

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官燕、鲍鱼、海参BIRD’S NEST, ABALONE & SEA CUCUMBER

每位Per Person

红烧官燕 ¥ 398Braised Bird’s Nest (100g)

鸡炖金丝官燕 ¥ 398Double-boiled Bird’s Nest with Chicken (100g)

生拆蟹肉烩官燕 ¥ 418Braised Bird’s Nest with Crab Meat (100g)

每只Whole

蚝皇12头鲍鱼 ¥ 988Braised 12-Head Abalone in Oyster Sauce (50g)

鲍鱼石榴果 (请预订) ¥ 128Steamed Diced Abalone Wrapped with Egg White Skin (Advance Order Required) (50g)

每两Per 50g

蚝皇原只澳洲鲜鲍鱼Braised Whole Australian Fresh Abalone in Oyster Sauce ¥ 78

每条Whole

红焖原条辽参 ¥ 318Braised Whole Hokkaido Sea Cucumber in Oyster Sauce (120g)

红焖家乡酿原条辽参 ¥ 358Braised Whole Hokkaido Sea Cucumber Stuffed with Minced Pork (120g)

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红焖鹅掌扣原条辽参 Braised Whole Hokkaido Sea Cucumber with Goose Web in Oyster Sauce

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海参、花胶SEA CUCUMBER & FISH MAW

每条Whole

红焖原条海参 ¥ 188Braised Whole Sea Cucumber in Oyster Sauce (120g)

红焖家乡酿原条海参 ¥ 218Braised Whole Sea Cucumber Stuffed with Minced Pork in Oyster Sauce (120g)

潮式海参煲 (3条) ¥ 398Stewed Sea Cucumber in Claypot (3pcs) (250g)

红焖花胶筒 ¥ 268Braised Fish Maw in Oyster Sauce (120g)

红焖鹅掌扣花胶 ¥ 346Braised Fish Maw with Goose Web in Oyster Sauce (120g)

红焖鹅掌扣原条辽参 ¥ 396Braised Whole Hokkaido Sea Cucumber with Goose Web in Oyster Sauce (120g)

红焖鹅掌扣原条海参 ¥ 266Braised Whole Sea Cucumber with Goose Web in Oyster Sauce (120g)

红焖鹅掌扣鱼鳔 ¥ 128Braised Fish Maw with Goose Web in Oyster Sauce (120g)

例Small

凉瓜肉碎焖鱼鳔 ¥ 248Braised Fish Maw with Bitter Gourd & Minced Pork (250g)

大芥菜肉碎焖鱼鳔 ¥ 248Braised Fish Maw with Mustard Green & Minced Pork (250g)

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梅子蒸白鳝 Steamed Eel with Plum Sauce

潮式蒸东星斑 Steamed Coral Trout in Teochew Style

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鱼FISH

每两Per 50g

潮式蒸东星斑Steamed Coral Trout in Teochew Style ¥ 98

豉汁蒸鲳鱼Steamed Pomfret with Black Bean Sauce ¥ 48

梅子蒸鲳鱼Steamed Pomfret with Plum Sauce ¥ 48

烟熏笋壳鱼 (请预订) Smoked Marble Goby ‘Soon Hock’ Fish (Advance Order Required) ¥ 38

例Small

咸菜番茄煮鲳鱼件 ¥ 238Stewed Pomfret Fish Fillet with Salted Vegetables & Tomatoes (250g)

骨香鲳鱼球 ¥ 238Stewed Pomfret Fish Fillet (250g)

干煎鲳鱼件 ¥ 238Pan-fried Pomfret Fish Fillet (250g)

每条Each

萝卜半煎煮黄花鱼 ¥ 138Stewed Yellow Croaker Fish with Radish (350g)

梅子明炉乌鱼 ¥ 148Steamed Grey Mullet Fish with Plum Sauce (400g)

每位Per Person

椒盐鳝件 ¥ 98Deep-fried Eel with Pepper & Salt (80g)

梅子蒸白鳝 ¥ 98Steamed Eel with Plum Sauce (80g)

烟熏鳝件 (请预订) ¥ 98Smoked Eel (Advance Order Required) (80g)

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油浸笋壳鱼 Deep-fried Marble Goby ‘Soon Hock’ Fish with Superior Soy Sauce

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生猛海鲜LIVE SEAFOOD

每两Per 50g

苏眉（请一天前预订）时价

‘Soo Mei’ ( 1 Day Advance Order Required ) Seasonal Price

东星斑Coral Trout ¥ 98

红玫瑰Cherry Barb ¥ 69

花金古Spotted Scat ¥ 59

笋壳鱼Marble Goby ‘Soon Hock’ Fish ¥ 38

米酒煮 Cooked with Chinese Rice Wine油浸 Deep-fried潮式蒸 Steamed inTeochew Style豉汁蒸 Steamed with Black Bean Sauce剁椒蒸 Steamed with Diced Chillies姜茸蒸 Steamed with Minced Ginger清蒸 Steamed with Superior Soy Sauce支竹蒜子火腩焖 Stewed with Roasted Pork, Beancurd Stick & Garlic

多宝魚Turbot Fish ¥ 28

炒球 Sautéed Fillet豉汁蒸 Steamed with Black Bean Sauce梅子蒸 Steamed with Plum Sauce榄角蒸 Steamed with Preserved Black Olives冬菜蒸 Steamed with Preserved ‘Dong Cai’ Vegetable清蒸 Steamed with Superior Soy Sauce果皮蒸 Steamed with Tangerine Peel

河鳗 Fresh Water Eel ¥ 28

豉汁蒸 Steamed with Black Bean Sauce女儿红蒸 Steamed with Chinese Rice Wine梅子蒸 Steamed with Plum Sauce清蒸 Steamed with Superior Soy Sauce

* 定期生劏深海大鱼* Availability of Deep Sea Fish to be advised

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堂灼加拿大象拔蚌 Poached Canada Geoduck Clam with Superior Broth

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每只Whole

大连鲍鱼（6头）Dalian Abalone (6-Head) ¥ 58煲粥 Cooked with Congee陈皮姜丝蒸 Steamed with Dried Tangerine Peel & Ginger

每两Per 50g

澳洲鲍鱼（带壳称）

Australian Abalone (Gross Weight) ¥ 78堂灼 Poached with Superior Broth过桥 Quick Poached油泡 Sautéed潮式炒 Sautéed in Teochew Style冻食 Served Chilled清蒸 Steamed with Superior Soy Sauce

加拿大象拔蚌Canada Geoduck Clam ¥ 68堂灼 Poached with Superior Broth刺身 Sashimi潮式炒 Sautéed in Teochew StyleXO酱炒 Sautéed with XO Sauce

九节虾Live Prawn ¥ 30白灼 Poached潮式炒 Sautéed in Teochew Style蒜茸粉丝开边蒸 Steamed with Minced Garlic & Vermicelli

澳洲龙虾（请一天前预订）

Australian Lobster ( 1 Day Advance Order Required ) ¥ 98方鱼焗 Baked with Dried Fish in Gravy姜葱焗 Baked with Ginger & Spring Onion上汤焗 Baked with Superior Broth刺身 Sashimi清蒸 Steamed with Superior Soy Sauce

珍珠龙虾时价

Baby Lobster Seasonal Price

波士顿龙虾Boston Lobster ¥ 42方鱼焗 Baked with Dried Fish in Gravy姜葱焗 Baked with Ginger & Spring Onion上汤焗 Baked with Superior Broth清蒸 Steamed with Superior Soy Sauce

富贵虾（请一天前预订）

Live Mantis Prawn ( 1 Day Advance Order Required ) ¥ 88椒盐焗 Baked with Pepper & Salt白灼 PoachedGZ_TC_TKH

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星洲辣椒炒肉蟹 Fried Live Meat Crab with Singapore Style Chilli Sauce

黑胡椒炒肉蟹 Fried Live Meat Crab with Black Pepper Sauce

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每两Per 50g

红花蟹（请一天前预订）

Flower Crab (1 Day Advance Order Required) ¥ 78

姜葱焗 Baked with Ginger & Spring Onion冻食 Served Chilled鸡油花雕酒蒸 Steamed with Chinese Rice Wine & Egg White清蒸 Steamed with Superior Soy Sauce

阿拉斯加蟹（请一天前预订）

Alaskan Crab (1 Day Advance Order Required) ¥ 78

姜葱焗 Baked with Ginger & Spring Onion鸡油花雕酒蒸 Steamed with Chinese Rice Wine & Egg White葱花蛋白蒸 Steamed with Egg White & Spring Onion清蒸 Steamed with Superior Soy Sauce泰式粉丝焗 Stewed with Vermicelli & White Pepper两味 Cooked in Two Ways

大肉蟹 Live Meat Crab ¥ 38

姜葱焗 Baked with Ginger & Spring Onion黑胡椒炒 Fried with Black Pepper Sauce星州辣椒炒 Fried with Singapore Style Chilli Sauce泰式粉丝焗 Stewed with Vermicelli & White Peppercorn

潮州大响螺时价

Teochew Sea Whelk Seasonal Price

每只Whole

竹筒蚌 ¥ 78Bamboo Clam (200g)

潮式煮 Cooked in Teochew Style潮式堂灼 Poached with Superior Broth in Teochew Style潮式油泡 Sautéed in Teochew StyleXO酱炒 Sautéed with XO Sauce潮式炒 Stir-fried in Teochew Style

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干炸蟹枣 Deep-fried Minced Crab Meat Ball

潮州蚝仔烙 Pan-fried Flour Omelette with Baby Oyster

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海鲜SEAFOOD

每两Per 50g

星洲辣椒大肉蟹Live Meat Crab with Singapore Style Chilli Sauce ¥ 38

黑胡椒焗大肉蟹Live Meat Crab with Black Pepper Sauce ¥ 38

白灼生虾 ¥ 30Poached Live Prawn (30g)

方鱼焗生中虾 ¥ 30Baked Live Prawn with Dried Fish in Gravy (30g)

每粒Each

生折蟹肉石榴果 (请预订) ¥ 98Steamed Fresh Crab Meat Wrapped with Egg White Skin (Advance Order Required) (50g)

每位Per Person

白松露菌油西施炒虾球 ¥ 68Sautéed Prawn with Egg White in Italian White Truffle Oil (30g)

例Small

干炸蟹枣 ¥ 238Deep-fried Minced Crab Meat Ball (100g)

潮式凉瓜煮生中虾 ¥ 198Stewed Live Prawn with Bitter Gourd in Teochew Style (200g)

川椒炒虾球 ¥ 198Sautéed Prawn with Sichuan Peppercorn (200g)

潮式炒虾球 ¥ 198Sautéed Prawn in Teochew Style (200g)

潮式油泡鲜鱿 ¥ 128Sautéed Squid in Teochew Style (200g)

韭黄炒鲜鱿 ¥ 128Sautéed Squid with Yellow Chives (200g)

潮州蚝仔烙 ¥ 118Pan-fried Flour Omelette with Baby Oyster (250g)

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烟熏鸡 Smoked Chicken

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肉、家禽MEAT & POULTRY

例Small

潮式炒猪颈肉 ¥ 108Sautéed Pork Collar in Teochew Style (200g)

栗子排骨大芥菜 ¥ 108Braised Pork Rib with Mustard Green & Chestnut (250g)

黃豆凉瓜排骨煲 ¥ 108Stewed Pork Rib with Bitter Gourd & Soy Bean in Claypot (300g)

咸肉焖津白 ¥ 98Stewed Salted Pork with Chinese Cabbage (250g)

酸甜粿肉 ¥ 98Deep-fried Minced Pork with Sweet & Sour Sauce in Teochew Style (250g)

沙爹炒牛肉 ¥ 158Sautéed Sliced Beef in Satay Sauce (200g)

沙爹粉丝牛肉煲 ¥ 158Stewed Sliced Beef with Vermicelli & Satay Sauce in Claypot (200g)

川椒炒牛肉 ¥ 168Sautéed Beef with Sichuan Peppercorn (150g)

黑椒牛柳粒 ¥ 258Sautéed Diced Beef with Black Pepper (200g)

蒜片牛柳粒 ¥ 258Sautéed Diced Beef with Sliced Garlic (200g)

清汤萝卜牛腩煲 ¥ 138Beef Brisket & Radish Soup in Claypot (200g)

川椒炒鸡球 ¥ 108Sautéed Diced Chicken with Sichuan Peppercorn (200g)

川椒炒田鸡 ¥ 108Sautéed Frog with Sichuan Peppercorn (400g)

汕头石榴鸡 (4粒) (请预订) ¥ 88 Steamed Diced Chicken Wrapped with Egg White Skin (4pcs) (Advance Order Required) (120g)

半只每只Half Whole

烟熏鸡 ¥ 128 ¥ 256Smoked Chicken (450g) (900g)

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黄金石榴果 Deep-fried Beancurd & Diced Chicken Wrapped with Egg Skin

榄菜肉碎四季豆 Sautéed String Bean with Minced Pork & Preserved Black Olives

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豆腐、蛋、蔬菜BEANCURD, EGG & VEGETABLE

例Small

潮式红烧豆腐肉碎 ¥ 88Braised Beancurd with Minced Pork in Teochew Style (300g)

四喜豆腐 ¥ 128Braised Beancurd with Assorted Meat (300g)

黃金石榴果 ¥ 98Deep-fried Beancurd & Diced Chicken Wrapped with Egg Skin (150g)

菜脯肉碎煎蛋 ¥ 78Pan-fried Omelette with Minced Pork & Preserved Radish (300g)

菜脯蟹肉煎蛋 ¥ 188Pan-fried Omelette with Crab Meat & Preserved Radish (300g)

榄菜肉碎四季豆 ¥ 78Sautéed String Bean with Minced Pork & Preserved Black Olives (300g)

家乡小炒皇 ¥ 98Sautéed Chives with Shredded Chicken & Shredded Yam (250g)

方鱼炒芥兰 ¥ 98Sautéed Hong Kong Kailan with Dried Fish (300g)

梅菜扒芥兰 ¥ 88Braised Hong Kong Kailan with Preserved ‛Mei Cai’ Vegetable (300g)

栗子焖大芥菜 ¥ 98Stewed Mustard Green with Chestnut (300g)

普宁豆酱白菜苗 ¥ 68Sautéed Baby Chinese Cabbage with Soybean Sauce (300g)

浓鸡汤浸时蔬 ¥ 78Poached Seasonal Vegetables in Chicken Broth (300g)

金华四宝蔬 ¥ 118Braised 4 Varieties of Vegetables with Ham (300g)

潮州芋头烙 ¥ 108Pan-fried Flour Omelette with Taro & Shrimp (300g)

潮州萝卜烙 ¥ 98Pan-fried Flour Omelette with Radish & Chinese Sausage (300g)

潮州青瓜烙 ¥ 98Pan-fried Flour Omelette with Cucumber & Shrimp (300g)

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香煎糖醋伊面 Crispy E-Fu Noodles Served with Sugar & Vinegar

家乡玉兰炒河粉 Wok-fried ‘Hor Fun’ with Diced Kailan & Preserved Radish

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粥、面、饭CONGEE, NOODLE & RICE

每位Per Person

鲜鲳鱼片粥 ¥ 88Congee with Sliced Pomfret Fish (350g)

蚝仔肉碎粥 ¥ 68Congee with Minced Pork & Baby Oyster (350g)

方鱼肉碎粥 ¥ 58Congee with Minced Pork & Dried Fish (350g)

堂煲潮州白粥 ¥ 48Teochew Style Plain Congee (800g)

潮式砂锅粥 (海鲜自选) 时价Congee with Seafood in Claypot Seasonal Price(Choice of Seafood) (800g)

潮式汤鱼面 ¥ 98Teochew Style Fish Noodle in Soup (200g)

例Small

香煎糖醋伊面 ¥ 138Crispy E-Fu Noodles Served with Sugar & Vinegar (300g)

家乡炒面线 ¥ 98Wok-fried ‘Mee Sua’ with Shredded Pork (300g)

沙爹牛肉炒河粉 ¥ 98Wok-fried ‘Hor Fun’ with Sliced Beef in Satay Sauce (300g)

家乡玉兰炒河粉 ¥ 98Wok-fried ‘Hor Fun’ with Diced Kailan & Preserved Radish (300g)

潮式猪肝肉碎焖中粗面 ¥ 98Stewed Thick Noodles with Pork Liver & Minced Pork in Teochew Style (350g)

潮州芋头炒饭 ¥ 128Fried Rice with Diced Taro (350g)

潮州玉兰炒饭 ¥ 98Fried Rice with Diced Kailan & Preserved Radish (300g)

榄菜肉碎炒饭 ¥ 98Fried Rice with Minced Pork & Preserved Black Olives (300g)

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反沙芋条 Deep-fried Taro with Sugar

杏汁福果芋泥 / 马蹄绿豆爽 Mashed Taro with Gingko and Almond Cream / ‘Tao Suan’ Soup Green Bean & Chestnut

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甜品DESSERT

每位Per Person

冰花炖官燕 ¥ 398Double-boiled Bird’s Nest with Rock Sugar (100g)

羔烧三宝 ¥ 28Steamed Taro, Sweet Potato & Gingko with Sugar (35g)

杏汁福果芋泥 ¥ 32Mashed Taro with Gingko & Almond Cream (100g)

金瓜芋泥 ¥ 32Mashed Taro with Pumpkin (100g)

生磨杏仁茶 ¥ 28Chinese Almond Cream (150g)

马蹄绿豆爽 ¥ 28‘Tao Suan’ Soup Green Bean & Chestnut (150g)

姜薯绿豆爽 ¥ 48‘Tao Suan’ Soup Green Bean & Ginger (150g)

潮式清甜汤 ¥ 32White Fungus & Red Dates Soup (150g)

鲜果芦荟冻 ¥ 28Chilled Aloe Vera Jelly with Fresh Fruits (150g)

例Small

反沙芋条 ¥ 108Deep-fried Taro with Sugar (180g)

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以上菜品另加 10%服务费 All prices are subject to 10% service charge

晚市点心、小食DINNER DIM SUM & APPETIZER

每碟Per Plate

潮州三色水晶包（3粒）Steamed Sweeten Dumpling in Teochew Style (3pcs) ¥ 27

芋丝春卷（3件）Deep-fried Taro Spring Roll (3pcs) ¥ 30

香煎韭菜粿（3件）Pan-fried Chinese Leek Dumpling (3pcs) ¥ 27

潮州炸油角（3件）Deep-fried Dumpling in Teochew Style (3pcs) ¥ 27

黄金凉瓜条 ¥ 68Deep-fried Bitter Gourd with Salted Egg Yolk (150g)

椒盐茄子 ¥ 68Deep-fried Eggplant with Pepper & Salt (150g)

布仔豆腐 ¥ 48Deep-fried Sliced Beancurd (150g)

椒酱肉 ¥ 28Sautéed Minced Pork & Shrimp in Teochew Style (150g)

椒盐鮮冬菇 ¥ 68Deep-fried Fresh Mushroom with Pepper & Salt (100g)

寿桃 (3粒)

Longevity Bun (3pcs) ¥ 30

馒头 (蒸/炸)

Flour Roll (Steamed / Deep-fried) ¥ 21

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以上菜品另加 10%服务费 All prices are subject to 10% service charge

杂项OTHERS

每碟Per Plate

XO酱XO Sauce ¥ 20.00

自制虾米酱Homemade Shrimp Paste ¥ 20.00

腐乳Fermented Beancurd ¥ 5.00

青/红椒圈豉油Green / Red Chilli with Soy Sauce ¥ 5.00

指天椒豉油Chilli Padi Soy Sauce ¥ 5.00

老干妈‘Laoganma’ Chilli Sauce ¥ 5.00

芥辣酱Mustard Sauce ¥ 5.00

姜茸Minced Ginger ¥ 5.00

蒜茸/蒜片Minced Garlic ¥ 5.00

每碗Per Bowl

陈醋浸拍蒜Garlic in Vinegar Sauce ¥ 20.00

每支Whole

日本芥末Wasabi Sauce ¥ 48.00

日本豉油Japanese Soy Sauce ¥ 48.00

每碟Per Plate

葱段Spring Onion ¥ 5.00

榄菜Preserved Olives ¥ 5.00

咸菜Pickled Mustard Green ¥ 5.00

咸鱼 (蒸/煎)

Salted Fish (Steamed / Pan-fried) ¥ 68.00

咸蛋Salted Egg ¥ 10.00

炸花生Deep-fried Peanut ¥ 28.00

每碗Per Bowl

添加上汤Superior Broth ¥ 30.00

白粥Plain Congee ¥ 10.00

白饭Plain Rice ¥ 8.00

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imperial treasure restaurant group 御 宝 饮 食 集 团...红烧官燕 ¥ 398 braised bird’s...

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imperial treasure restaurant group 御宝饮食集团...红烧官燕 ¥ 398 braised bird’s...