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IMPLEMENTINGSUSTAINABLEDEVELOPMENTGOALSTOENDHUNGER,ACHIEVINGFOODSECURITY,AND
PROMOTINGSUSTAINABLEAGRICULTURE
MinisterofNationalDevelopmentPlanning/HeadofNationalDevelopmentPlanningAgency
Presentedatthe5thResponsibleBusinessForumonFoodandAgricultureJakarta,March27th,2018
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SDGsasa“Movement”
a. IndonesiaaimstomakeSDGsasa movement that involve allstakeholders to synergized inaccordance with each role,functionandcapability.
b. Indonesia wants to take thismomentum to end poverty,protectplanet,andensurethateveryone enjoys peace andprosperity
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Indonesia’sForeignAffairsPolicy
• FreeandActive
NationalDevelopment
Agenda
• NawacitaorNineDevelopmentAgenda
• ReflectedontheNationalMedium-TermofDevelopmentPlan2015-2019
SDGsLegalBasis
• PresidentialDecreeNo.59Year2017ontheAchievementofSustainableDevelopmentGoals
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Indonesia’sCommitmenttoImplementtheSDGs
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InterconnectednessamongSDGsGoals,Targets,andIndicators
AnalysisofSDGsInterconnectednessbyLeBlanc(2015)
AnalysisofSDGsInterconnectednessbyIGES(2016)
Analysisof7SDGsGoalsforVNRIndonesia2017
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Example:TheInterconnectednessamongSDGsGoalstoPromotePovertyEradicationandProsperity
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GLOBALNUTRITIONREPORT2017• Well-nourishedchildrenare33%morelikelytoescapepoverty,andeachaddedcentimetreofadultheightcorrelatestoanalmost5%increaseinwagerates.• Improvednutritionmeansbetteroutcomesineducation,employmentandfemaleempowerment,aswellasreducedpovertyandinequality.
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TheLinkagesbetweenNutritionandotherIssues
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Goal2:EliminatingHunger,AchievingQualityFood&Nutrition,andImprovingSustainableAgriculture
37,64 31,11
25,44
33,24
11,32
37,30 41,76 40,18
36,79 34,12 32,78
0
10
20
30
40
50
2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Quintile 1 Quintile 2 Quintile 3 Quintile 4 Quintile 5
Proportion of the Population with a Calorie Intake/Capita/Daybelow 1400 Kcal Based on Quintile for 2006-2016
36,8 32,9
26,1
0 5
10 15 20 25 30 35 40
2007 2013 2016*
The Prevalence of Stunting in Children under Five and Two Years of Age, 2007-2016
• The proportion of people who consume calories below 1400 per capita per day from 2011-2016 continues to decline.
• Stunting on children under the age of two and fives is still high enough
Source: Basic Health Research Indonesia (Riset Kesehatan Dasar/Riskesdas) 2007, 2010, and 2013, National Health Indicator Survey (Survei Indikator Kesehatan Nasional/Sirkesnas) 2016
Source: BPS-Statistic Indonesia, Susenas
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QualityofFoodConsumption
Ø Progress in the self-sufficiency of food production: a. Rice production reached 75.4 million tons (2015) b. Maize production reached 19.6 million tons (2015)
Ø Protein resources increased in the last ten years (beef, chicken, eggs and fish)
Desirable Dietary Pattern Score, 2009-2015
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FoodSecurityonNationalMedium-TermDevelopmentPlan2015-2019
FOODSECURITY
2.IncreasingFood
ProductivityandFood
Productions
3.FoodDistribribution
andFoodAccessoftheCommunity
1.ImprovingFoodStandard,
IncreasingConsumptionQualityofFoodandNutrition
4.ManagingProductionFailureand
FoodProblems
Min.ofAgriculture,Min.ofPublicWorks,AgencyforNaturalDisaster
Min.ofAgriculture,Min.ofMarineandFishery,Min.ofHealth,Min.ofSocialAffairs,Min.OfIndustryandMin.ofDisadvantageRegion-VillageandTransmigration
Min.ofAgriculture,MinofPublicWorks,Min.ofMarineandFishery,Min.ofAgrariaandSpatialPlanning,Min.ofEnvironmentandForestry,GeospatialAgency
Min.ofAgriculture,Min.ofTradeMin.ofTransportation,Min.ofmrineandFishery,CoordinatingMin.ForEconomicAffiars,Coord.Min.ForHumanDevelopmentandCulture
NATIONALPRIORITY
PROGRAMPRIORITY