improvement of public awareness to foodborne diseases and other zoonotic diseases through ‘abdi...
TRANSCRIPT
Improvement of Public Awareness to Foodborne Diseases and Other
Zoonotic Diseases through ‘Abdi Nusantara’ Student Community
Service ProgramBondowoso, 6-8 November
2013
Backgrounds
• High prevalence of foodborne diseases and zoonotic diseases in Indonesia – Cause: environment, low public awareness
• ‘Abdi Nusantara’ Student Community Service Program– Annual event by Faculty of Veterinary
Medicine, Bogor Agricultural University– Help raising local community awareness:
foodborne diseases and other zoonotic diseases
Backgrounds
• ‘Abdi Nusantara’ Student Community Service Program 2013– In Bondowoso District, East Java• Strategic cattle breeding center in Java• Spearhead for Indonesia 2014 National Beef
Meat Self-sufficient Program
Objectives
• Help creating a one health system in Indonesia– Students from different disciplines working together – Integration of animal, human, and environmental
health are achieved community health.
• Help students gaining experience in interacting with people professionaliy.
• Help students improving communication abilities raising local community awareness foodborne diseases and other zoonotic diseases.
Objectives
• Help local goverments in beef cattle population growing program– Socialization and animal health service– Help achieving Indonesia 2014 National
Beef Meat Self-sufficient Program target.
• Improving of student’s knowledge, ability, and softskill in interdiciplinary approach.
Activity Description:Preparation
Date
• May – June 2013
Preparation activities
• Correspondence
• Communication
• Committee meetings
• Preliminary field survey
Activity Description: Preparatory Workshop
Date• 15 June 2013
Process• Students district task groups• One Health approaches training• Communication training
Activity Description:Workshop on ASUH Meat
ASUH Aman-Sehat-Utuh-HalalSafe-Healthy-Wholesome-Halal
Aim Improve local community knowledge:•Good meat handling practices production of ASUH meat•Preventing foodborne disease
Date 25 June 2013
Format •Seminar•Discussion
Target Participants
50 representatives:•Farmers•Slaughters•Butchers•Local authorities•Consumers
Activity Description:Workshop on Safe Cooking
PracticesAim Improve local community
(housewives) knowledge:•Safe cooking practices: choose, prepare, keep, cook, serve, meat•Preventing foodborne disease
Date 27 June 2013Target Participants
50 housewives
Activity Description:Workshop on Avian Influenza (AI) Pandemic
PreventionAim Improve local community (yonger
generation) knowledge:•Danger of AI pandemic•How to prevent it: self & local community hygiene
Date 29 June 2013
Format •Seminar•Practice
Target Participants
100 representatives:•Elementary Students•Teachers•Parents
Participants(Students)
Institution Faculty Number
Bogor Agricultural University
Veterinary Medicine 145
Animal Husbandry 7
Human Ecology (Community Nutrition)
6
Universitas Indonesia
Public Health 5
Gadjah Mada University
Medicine 5
Veterinary Medicine 5
Supervisors(Lecturers)
Institution Faculty Number
Bogor Agricultural University
Veterinary Medicine 5
Universitas Indonesia
Public Health 1
Gadjah Mada University
Medicine 1
Veterinary Medicine 1