FAST FOOD

History of Fast-food

Advantages of Fast-food

Disadvantages of the Fast-Food

WHAT IS Fast-Food?

In Portuguese "fast food” refers to meals quickly and can be made ingested in a few minutes.

WHAT ISFast-Food?

In modern societies, in which the time spent in meals is very limited, this type of food did much success and appeared several emprise products that offer exactly equal in all its restaurants and reduced prices.

- White Castle was the first chain fast food, having been created in 1921 in Wichita, Kansas.

- The American people were more busy going from house to work and for all types of leisure activities. Thus it became difficult to have time to do home cooking.

History of Fast-food

Advantages of Fast-foodAt Home:• CONVENIENT

• QUICK AND EASY PREPARATION

• ACCESSIBLE PRICE

• THE EASIEST THING OF PREPARING AND SERVING IN BIGGER QUANTITIES

• PLEASANT EATING

• EASY AND LONG CONSERVATION IN REFRIGERATOR OR FREEZER.

• Opening hours of restaurants

• Accessible prices

• Great variety of plates

• Wide network of establishments

• Pleasant eating.

 

At Restaurant:

D i s a d v a n t a g e s o f Fa s t -Fo o d

• Many calories interfered in little quantity of food• It contains many fats• consumed in excess they can lift up the levels of cholesterol

• contain excess of sodium and in excess it can lift up the blood pressure

• It contributes to the obesity

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THE END

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