in the rough in the sand all day dining menu starters’ …...green curry & coconut with herb...
TRANSCRIPT
IN THE SAND Sandwiches are served until 5pm
STARTERS’ HUT
Lothian Haggis “Asian Twist”£6.95
Today’s Soup (V) £5.50
King Prawn & Squid Tempura,Vietnamese Dressing & Lime
£9.95
Potted Chicken Liver Pate, Oatcakes & Red Onion
Marmalade £7.95
Shetland Mussels,Green Curry & Coconut
with Herb Naan £8.50
Leek & Potato Soup,Crisp Bacon & Tattie Scone
£5.95
Marinated Buffalo Mozzarella Heirloom Tomato,
Black Olive & Grissini (V) £7.50
Campbell’s Oak Smoked SalmonPotato Pancakes & Sauce Gribiche
£8.95
Carrick ClubAyrshire Chicken, Grilled
Bacon & Free RangeEgg Omelette
£9.95
Scotch Minute Steak CiabattaMull Cheddar, CaramelisedOnions & Peppercorn Sauce
£11.95
BBQ Crispy ChickenSour Cream, Cucumber
& Iceberg Wrap£8.95
Roasted Vegetable,Baby Spinach & Goats
Cheese Ciabatta (V)£7.95
ON THE GREENCarrick Caesar, Anchovies, Egg,
Parmesan & Croutons £9.95Add Chicken or Smoked Salmon £2.50
Spiced Chorizo, Butter Bean,Tomato & Lambs Lettuce
with Sherry Vinegar Dressing £12.50
Please note that a discretionary service charge of 10% has been added to your bill. If you have any concerns regarding food allergens please ask a member of staff and you will be provided with detailed information on each dish.
IN THE ROUGHA selection of Vegetarian Dishes
Spring Pea & Broad Bean Risottowith Mascarpone £12.95
Penne Pasta with Asparagus,Cherry Tomatoes & Basil Pesto £12.95
All Day Dining Menu
CADDIES’ HELP £2.95French Fries
Thick Cut Chips
Seasonal New Boiled Potatoesin Herbs & Butter
Steamed Market Vegetables
Beer Battered Onion Rings
CJ Chopped Salad
FINAL PUTTWarm Sticky Toffee Pudding
Caramel Sauce & Clotted Cream
Passion Fruit Cheesecake& Mango Sorbet
Salted Caramel ProfiterolesOrange Cream & Chocolate Sauce
Strawberry SundaeVanilla Ice Cream & Childhood Toppings
Today’s Ice Cream Selection
All Desserts are £5.50
All Sandwiches are served with Clubhouse Slaw & Mixed Salad
BACK NINE GRILL
GOLFERS’ FAVOURITESSchiehallion Beer Battered Haddock
Thick Chips, Tartar Sauce & Mushy Peas£14.50
Slow Cooked Bacon LoinCharred Pineapple, FriedDuck Egg & Thick Chips
£13.95
The Claret Jug Angus Beef BurgerOnion Relish, Melting Cheddar, Grilled
Bacon, French Fries & Onion Rings£14.50
Mull Cheddar Cheese MacaroniCherry Tomatoes, Herbs & Garlic Bread (V)
£12.50
South Indian Garlic & Chilli ChickenFragrant Rice, Naan & Chutney
£12.95
MEATAll our meat is from the Cairnhill Farm Estate in Girvan, Ayrshire, reared by third generation farmer Alex Paton and his family.
SEAFOODAll our Fish and Seafood is delivered daily by Andy Bell & Family from the Fish People in Glasgow
Seared Shetland Salmon £16.95Citrus Crushed Potatoes & Shellfish & Saffron Broth
Seared Atlantic Cod £17.95Chorizo & Bean Ragu with Crispy Greens
Baked Sole Fillets £17.50Jersey Royals & French Style Peas
250g Sirloin Steak £19.95Thick Chips, Tomato & Peppercorn Sauce
All Day Breakfast Grill £12.95Bacon, Pork Sausage, Haggis, Black Pudding,
Tomato, Tattie Scone & Fried Egg
Mixed Lamb Grill £18.95Lamb Gigot, Lamb Cutlets, Lamb Liver,
Rosemary Butter & Thick Chips
Ayrshire Pork Loin Chop £16.95Seasonal Vegetables & Black Pudding Mash
