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In Vitro and In Vivo Enzyme Studies of Polyhemoglobin-Tyrosinase B. Yu, T.M.S. Chang Artificial Cells and Organs Research Center, Faculty of Medicine, McGill University, 3655 Drummond Street, Montreal, Quebec, Canada H3G 1Y6; telephone: 514-398-3512; fax: 514-398-4983; e-mail: artcell.med @mcgill.ca; website: www.artcell.mcgill.ca Received 29 October 2003; accepted 4 February 2004 Published online 10 May 2004 in Wiley InterScience (www.interscience.wiley.com). DOI: 10.1002/bit.20084 Abstract: Melanoma is now the fifth most common type of cancer in North America. At present, there is no optimal treatment for this cancer. However, the lowering of the tyrosine level can inhibit the growth of melanoma. Unfor- tunately, this diet restriction cannot be humanly tolerated and causes vomiting, nausea, and severe body weight loss. To prevent these problems, we are studying a new approach involving the preparation intermolecularly crosslinked he- moglobin and tyrosinase for intravenous injection. In this article we describe the method of preparation and the structural and functional properties of polyhemoglobin- tyrosinase. We evaluate the effects of varying glutaral- dehyde ratio, crosslinking time, and enzyme concentration on the enzyme activity of polyhemoglobin-tyrosinase. We also optimize the molecular weight distribution of polyhemoglobin-tyrosinase. The stability of polyhemoglo- bin-tyrosinase at 37jC is much more stable when compared to noncrosslinked tyrosinase solution. Animal studies show that a higher degree of polymerization correlates with a longer circulation time of polyhemoglobin-tyrosinase, and the optimal crosslinking time is 24 hours. One intra- venous injection of polyhemoglobin-tyrosinase lowers the plasma tyrosine to about 10% of its original level within one hour. B 2004 Wiley Periodicals, Inc. Keywords: melanoma; tyrosine; polyhemoglobin; polyhe- moglobin-tyrosinase; crosslinking INTRODUCTION Melanoma, a fatal skin cancer in its many forms is a com- mon tumor that accounts for an incidence of around 10% of all malignancies. Melanoma is most commonly found on the skin, but 10% arise in the eye (Borden, 2002). The most important characteristic of differentiation in melanocyte is the presence of melanin pigment. Melanin pigment is a heterogeneous biopolymer formed from var- ious intermediate products. Tyrosinase (EC 1.14.18.1) is the rate-limiting enzyme in melanin synthesis. This enzyme converts L-tyrosine as its substrate to L-dopa, and then fur- ther oxidizes L-dopa to L-dopaquinone, and finally to me- lanin by different metabolic pathways (Jimbow et al., 1993; Letellier et al., 1999; Potterf and Hearing, 1998). Under normal conditions, proliferation and differentiation are re- gulated by specific growth factors and differentiation factors, respectively. In neoplastic cells, over-accumulation of proliferation factors inhibits the differentiation program of the target cells. Thus, malignant melanoma can be con- sidered as a disorder of cell proliferation (Li et al., 1997). However, a number of substances, such as retinoic acid, corticosteroids, prednisolone, some prostaglandins, phorbol esters, DMSO, and cyclic AMP, have been reported to in- duce the differentiation program (Frankenberger et al., 2001; Hartmann et al., 1997; Lotan, 2003). Bhatnagar et al. (1998) found that citrate stimulated melanin synthesis and retarded cellular proliferation since citrate is an activator of cresolase activity of tyrosinase. Other investigators are looking into the effects of the use of phenylalanine- and tyrosine- restricted diets to inhibit the growth and metastasis of B16BL6 murine melanoma—a malignant melanoma re- quires higher cellular concentration of tyrosine for its growth than that for normal melanocytes (Fu et al., 1999). We introduce in this article the concept of chemically crosslinking tyrosinase with hemoglobin ( polyhemoglobin- tyrosinase) using a dialdehyde agent, glutaraldehyde. This new approach can function simultaneously in lowering systemic tyrosine and carries more oxygen to the melanoma to increase the efficacy of radiation therapy. Our hypothesis is that in the form of polyhemoglobin-tyrosinase, tyrosinase is covered by hemoglobin molecules and therefore has less immunological properties. Intermolecular polymerization with hemoglobin also solves the problem of short circulation time of native tyrosinase. Here we investigate the structural and functional prop- erties of this novel polyhemoglobin-tyrosinase (PolyHb- tyrosinase) in vitro and we also test whether this novel PolyHb-tyrosinase can be given intravenously to lower the systemic tyrosine level in animals. MATERIALS AND METHODS Materials Purified bovine hemoglobin was purchased from Biopure Corporation (Boston, MA). Glutaraldehyde (25%) was B 2004 Wiley Periodicals, Inc. Correspondence to: Thomas Ming Swi Chang Contract grant sponsors: Canadian Institutes of Health Research; Medical Research Council of Canada

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In Vitro and In Vivo Enzyme Studiesof Polyhemoglobin-Tyrosinase

B. Yu, T.M.S. Chang

Artificial Cells and Organs Research Center, Faculty of Medicine, McGillUniversity, 3655 Drummond Street, Montreal, Quebec, Canada H3G 1Y6;telephone: 514-398-3512; fax: 514-398-4983; e-mail: [email protected];website: www.artcell.mcgill.ca

Received 29 October 2003; accepted 4 February 2004

Published online 10 May 2004 in Wiley InterScience (www.interscience.wiley.com). DOI: 10.1002/bit.20084

Abstract: Melanoma is now the fifth most common typeof cancer in North America. At present, there is no optimaltreatment for this cancer. However, the lowering of thetyrosine level can inhibit the growth of melanoma. Unfor-tunately, this diet restriction cannot be humanly toleratedand causes vomiting, nausea, and severe body weight loss.To prevent these problems,weare studying anewapproachinvolving the preparation intermolecularly crosslinked he-moglobin and tyrosinase for intravenous injection. In thisarticle we describe the method of preparation andthe structural and functional properties of polyhemoglobin-tyrosinase. We evaluate the effects of varying glutaral-dehyde ratio, crosslinking time, and enzyme concentrationon the enzyme activity of polyhemoglobin-tyrosinase.We also optimize the molecular weight distribution ofpolyhemoglobin-tyrosinase. The stability of polyhemoglo-bin-tyrosinase at 37jC ismuchmore stablewhen comparedto noncrosslinked tyrosinase solution. Animal studies showthat a higher degree of polymerization correlates with alonger circulation time of polyhemoglobin-tyrosinase,and the optimal crosslinking time is 24 hours. One intra-venous injection of polyhemoglobin-tyrosinase lowers theplasma tyrosine to about 10% of its original level withinone hour. B 2004Wiley Periodicals, Inc.

Keywords: melanoma; tyrosine; polyhemoglobin; polyhe-moglobin-tyrosinase; crosslinking

INTRODUCTION

Melanoma, a fatal skin cancer in its many forms is a com-

mon tumor that accounts for an incidence of around 10%

of all malignancies. Melanoma is most commonly found on

the skin, but 10% arise in the eye (Borden, 2002).

The most important characteristic of differentiation in

melanocyte is the presence of melanin pigment. Melanin

pigment is a heterogeneous biopolymer formed from var-

ious intermediate products. Tyrosinase (EC 1.14.18.1) is

the rate-limiting enzyme in melanin synthesis. This enzyme

converts L-tyrosine as its substrate to L-dopa, and then fur-

ther oxidizes L-dopa to L-dopaquinone, and finally to me-

lanin by different metabolic pathways (Jimbow et al., 1993;

Letellier et al., 1999; Potterf and Hearing, 1998). Under

normal conditions, proliferation and differentiation are re-

gulated by specific growth factors and differentiation

factors, respectively. In neoplastic cells, over-accumulation

of proliferation factors inhibits the differentiation program

of the target cells. Thus, malignant melanoma can be con-

sidered as a disorder of cell proliferation (Li et al., 1997).

However, a number of substances, such as retinoic acid,

corticosteroids, prednisolone, some prostaglandins, phorbol

esters, DMSO, and cyclic AMP, have been reported to in-

duce the differentiation program (Frankenberger et al., 2001;

Hartmann et al., 1997; Lotan, 2003). Bhatnagar et al. (1998)

found that citrate stimulated melanin synthesis and retarded

cellular proliferation since citrate is an activator of cresolase

activity of tyrosinase. Other investigators are looking into

the effects of the use of phenylalanine- and tyrosine-

restricted diets to inhibit the growth and metastasis of

B16BL6 murine melanoma—a malignant melanoma re-

quires higher cellular concentration of tyrosine for its growth

than that for normal melanocytes (Fu et al., 1999).

We introduce in this article the concept of chemically

crosslinking tyrosinase with hemoglobin (polyhemoglobin-

tyrosinase) using a dialdehyde agent, glutaraldehyde. This

new approach can function simultaneously in lowering

systemic tyrosine and carries more oxygen to the melanoma

to increase the efficacy of radiation therapy. Our hypothesis

is that in the form of polyhemoglobin-tyrosinase, tyrosinase

is covered by hemoglobin molecules and therefore has less

immunological properties. Intermolecular polymerization

with hemoglobin also solves the problem of short circulation

time of native tyrosinase.

Here we investigate the structural and functional prop-

erties of this novel polyhemoglobin-tyrosinase (PolyHb-

tyrosinase) in vitro and we also test whether this novel

PolyHb-tyrosinase can be given intravenously to lower the

systemic tyrosine level in animals.

MATERIALS AND METHODS

Materials

Purified bovine hemoglobin was purchased from Biopure

Corporation (Boston, MA). Glutaraldehyde (25%) was

B 2004 Wiley Periodicals, Inc.

Correspondence to: Thomas Ming Swi Chang

Contract grant sponsors: Canadian Institutes of Health Research;

Medical Research Council of Canada

obtained from Polysciences (Warrington, PA). Hemoglobin-

assay kit, molecular distribution standard kit, L-lysine

(monohydrochloride, SigmaUltra > 99%), L-tyrosine

(98% TLC), tyrosinase from mushroom (EC 1.14.18.1,

3000 units/mg stated activity) were purchased from Sigma-

Aldrich (Ontario, Canada). All other reagents were of

analytical grade.

Preparation of PolyHb and PolyHb-Tyrosinase

Reaction mixtures were prepared containing hemoglobin

(10 g/dL), tyrosinase (6000 U/mL) in 0.1M potassium

phosphate buffer, pH 7.6. In PolyHb mixtures, an equiva-

lent volume of buffer replaced the enzyme condition. Prior

to the start of crosslinking, 1.3M lysine was added at a mo-

lar ratio of 7:1 lysine/hemoglobin. Crosslinking reaction

was started with the addition of glutaraldehyde (5%) at mo-

lar ratio of 8:1 or 16:1 glutaraldehyde/hemoglobin. Glutaral-

dehyde was added in four equal aliquots over a period of

15 min. After varied hours of crosslinking (dependent upon

the different experiments) with constant stirring under aero-

bic conditions at 4jC, the reaction was stopped with 2.0M

lysine at a molar ratio of 200:1 lysine/hemoglobin. Solu-

tions were dialyzed using molecular porous dialysis mem-

brane (MWCO:12,000–14,000) against a physiological

saline solution overnight and passed through a sterile

0.45 AM filter. Aliquots (500 AL) of the 16:1 crosslinked

preparation were concentrated using 100-KD microcon-

centrators (Amicon, Beverly, MA). Samples were centri-

fuged at 2500g for 55 min at 23jC. Then, retentate was

collected. Hemoglobin concentration was determined at

540 nm by spectrophotometric analysis with the Total He-

moglobin Kit from Sigma-Aldrich.

Determination of Molecular Weight of PolyHb andPolyHb-Tyrosinase

Molecular weight distribution analysis was performed

using size-exclusion gel filtration chromatography on a Se-

phadex G-200 column (1.6 cm � 70 cm, Vtotal = 102 mL)

equilibrated with 0.1M Tris HCl, pH 7.5. Samples (1 mL

of 10 � dilution) were passed through the column at a rate

of 12 mL/h. The elutioning fractions were collected every

15 min for a period of 8 h. The elution profiles were moni-

tored at 280 nm.

Determination of Tyrosinase Activity

Tyrosinase activity was assessed by measuring the forma-

tion of enzymatic products at 300 nm (Duckworth and

Coleman, 1970). All other substances present in the reac-

tion mixture, i.e., tyrosine, tyrosinase, and hemoglobin had

no significant adsorption at this wavelength. All reactions

were carried out at 23jC. The adsorbance at 300 nm was

followed continuously for 8–14 min using Perkin Elmer

Lambda 4B spectrophotometer, and changes in O.D./min

were used to analyze the activity of the enzyme.

Determination of Tyrosine Concentration inRat’s Plasma

Tyrosine concentration in plasma was analyzed by fluoro-

metric method using Perkin-Elmer Luminescence Spectro-

meter LS50B (Waalkes and Udenferiend, 1957).

Animal Studies

Fasted male Sprague-Dawley rats (245–260 g) were ob-

tained from Charles River Canada (St. Constant, QC,

Canada). They were kept in a controlled 12-h light/dark

environment with food and water ad libitum. All rats were

acclimatized for at least 3 days prior to use. All animal

experiments were performed according to the regulations of

McGill University on animal care. Animals were anesthe-

tized with intraperitoneal injection of 65 mg/kg pentobarbi-

tal (Somnotol, Decton Dickinson, NJ). Body temperature

was maintained by a warming blanket. Incisions were care-

fully performed in one side of hindlimbs below the ingui-

nal ligament, and femoral vessels were carefully isolated.

Polyethylene cannulae were inserted and secured distal to

the superficial epigastric branches in the femoral veins

(PE-10, PE-50 Clay Adams). Proper vessel access was tested

with a small volume injection of heparinized saline (50 IU/

mL). Blood samples were taken from each group at the be-

ginning, then samples were injected through the femoral

vein. The femoral artery cannulae was connected to the ve-

nous cannulae for blood to circulate thoroughly for a short

interval. Then, blood samples were taken from the femoral

artery at different time intervals. The plasma in each blood

sample was separated from the blood, placed in a 1.5-mL

plastic tube, and then stored at � 80jC until analyzed.

RESULTS

Molecular Weight Distribution of PolyHb andPolyHb-Tyrosinase

To determine the degree of polymerization, samples were

analyzed by gel filtration chromatography using a Sephadex

G-200 1.6 cm � 70 cm column at different crosslinking

times from 3.5 h to 48 h. Figure 1 and Table I show the

increase in the higher molecular weight peaks with an in-

crease in the time of crosslinking. Our purpose in this anal-

ysis was to prepare samples with minimal amounts of small

molecular weight molecules since a large amount of

small molecular weight products can be toxic. As a result,

our analysis concentrates on the study of the proportion of

small molecular weight molecules compared to the larger

molecules. To allow us to do this more accurately, we

used a size-exclusion column with molecular exclusion

of 700,000 daltons (Da). Thus, molecules larger than

700,000 Da would not be separated from the exclusion

peak. Hence, the exclusion peak only gives the proportion

of the larger molecules but not the distribution of mole-

cules larger than 700,000 Da. The results show that

836 BIOTECHNOLOGY AND BIOENGINEERING, VOL. 86, NO. 7, JUNE 30, 2004

increasing the reaction time to 24 h significantly decreases

the proportion of the smaller molecules. However, reaction

times beyond 24 h (e.g., 48 h) did not have any further sig-

nificant effects. Thus, we arrive at a reaction time of 24 h for

the rest of the in vitro and in vivo studies. There was no

significant difference in the molecular weight distribution

between PolyHb and PolyHb-tyrosinase (Fig. 1). This was

because the ratio of hemoglobin to tyrosinase was 100:2.

Therefore, the added tyrosinase was not expected to sig-

nificantly change the molecular weight distribution after

being crosslinked with hemoglobin. Our analysis allowed us

to select the 24-h crosslinking reaction at a glutaraldehyde

molar ratio of 16:1 for animal studies. There was no tyro-

sinase activity in the PolyHb samples.

The Effect of Glutaraldehyde: Hemoglobin Ratio andCrosslinking Time on Tyrosinase Activity

This experiment was designed to find the effect on tyrosi-

nase activity with the addition of glutaraldehyde at different

molar ratios of 8:1 and 16:1 glutaraldehyde/hemoglobin.

We considered hemoglobin with tyrosinase activity without

the addition of glutaraldehyde as 100% original activity.

After crosslinking, 99% of tyrosinase activity remained in

PolyHb-tyrosinase when crosslinked using a glutaraldehyde

molar ratio of 8:1. Ninety-five percent of tyrosinase activity

remained for PolyHb-tyrosinase crosslinked using a glutar-

aldehyde molar ratio of 16:1. Since there was no significant

difference in enzyme activity when using 8:1 or 16:1 molar

ratio of glutaraldehyde : hemoglobin, we used the glutar-

aldehyde molar ratio of 16:1 in the following studies. In

our screening test, we studied different ratios of glutaralde-

hyde : hemoglobin including 8:1, 12:1, 14:1, 16:1, and 17:1.

The lower ratio of glutaraldehyde, i.e., 8:1, 12:1, and 14:1

yielded too many smaller molecules that would be toxic

to the kidney. However, a larger ratio of 17:1, resulted in

gelling of the solution. The ratio of 16:1 gave the least

small molecular weight products. We therefore use this

ratio to study the effects of different crosslinking time on

enzyme activities. We did not study in detail the enzyme

activity using the other ratios, since the resulting products

cannot be used. In our study, we found that the cross-

linking ratio of 16:1 did not significantly change the tyro-

sinase activity at different crosslinking time (Fig. 2).

To determine the effect of crosslinking time on tyrosinase

activity, we crosslinked hemoglobin with tyrosinase from

3.5 h up to 48 h, and measured tyrosinase activity. We con-

sidered tyrosinase activity before crosslinking as 100% of

original activity, other data are expressed as the percentage

of the original activity. No significant difference in tyro-

sinase activity was found among these periods (Fig. 2). This

result shows that longer crosslinking time does not decrease

enzyme activity significantly. Therefore, the crosslinking

reaction as described in the Method section has no adverse

effect on the tyrosinase activity.

To further investigate the effect of crosslinking reaction

on enzyme activity, we compared enzyme activity before

and after crosslinking. Our results show that there was no

significant change in enzyme activity before or after cross-

linking (Fig. 3). Before crosslinking, tyrosinase decreased

the tyrosine level to 2.63 F 0.11 mg/dL. After cross-

linking the enzyme reduced the tyrosine level to 2.75 F0.35 mg/dL, and for the noncrosslinked group, the tyrosine

level dropped off to 2.65 F 0.38 mg/dL. There was no

significant difference after crosslinking when compared

to the control. The reaction is a covalent crosslinking reac-

tion between the amino groups of enzyme molecules and the

amino groups of the hemoglobin molecules with the

aldehyde groups of glutaraldehyde. If this reaction is not

Figure 1. Typical elution profiles of 3.5-, 24-, 48-h crosslinked PolyHb or

PolyHb-tyrosinase (1 mL sample) were obtained by running on a Sephadex

G-200 1.6 cm � 70 cm column, VT = 102 mL, equilibrated with 0.1M Tris

HCl, pH 7.5, and eluted at 12 mL/h.

Table I. Percentage of area under molecular weight distribution profiles.

Crosslinking

time (hours) Samples

Percentages of molecular weight distribution (KD)

> 400 kDa Between 100 kDa–400 kDa < 100 kDa

3.5 h PolyHb 39% 31% 30%

PolyHb-tyrosinase 39% 31% 30%

24 h PolyHb 74% 14% 12%

PolyHb-tyrosinase 74% 14% 12%

48 h PolyHb 77% 12% 11%

PolyHb-tyrosinase 77% 12% 11%

YU AND CHANG: ENZYME STUDIES OF POLYHEMOGLOBIN-TYROSINASE 837

carried out under optimized conditions, it results in the de-

activation of much of the enzyme activities. This is why we

carried out our reaction very slowly—over 24 hours—using

lysine during the reaction as well. Statistical analysis

confirms there was no inactivation of enzyme activity.

This further confirms that the crosslinking reaction under

optimal reaction conditions described here does not affect

enzyme activity significantly.

The Effect of Enzyme Concentration onTyrosinase Activity

We then tested the enzyme activity at different enzyme

concentrations after a crosslinking of 3.5 h. Crosslinking

hemoglobin added with equal volume of buffer instead of

enzyme solution served as a control. Figure 4 shows the

effects of increasing the concentration of PolyHb-tyrosinase

on the rate of conversion of tyrosine. The higher the con-

centration of tyrosinase, the faster the enzyme conver-

sion rate.

The Effect of Increase in Time of Crosslinking onDegree of Polymerization of Tyrosinase to PolyHb

We also analyzed whether all the tyrosinase crosslinked to

PolyHb.We crosslinked hemoglobinwith tyrosinase at 3.5 h,

24 h, 30 h, and 48 h. Then, we took a 1 mL of PolyHb-

tyrosinase sample at different time intervals, ran each sample

through Sephadex G-200 1.6 cm � 70 cm column, equi-

librated with 0.1M Tris HCl, and eluted at 12 mL/h. Figure 5

shows when crosslinked for only 3.5 h, a significant amount

of the tyrosinase remained in free solution and not cross-

linked. As the molecular weight of tyrosinase is about

128 kDa, in free form its peak would appear at 70 mL of

elution volume. The longer the time we crosslink, the more

tyrosinase would be crosslinked to PolyHb, and the more

activity would be found in the larger molecular weight

area. When the crosslinking time increased to 24 h, the

uncrosslinked fraction significantly decreased. There was

no significant difference in enzyme activity at the cross-

linking time of 24 h, 30 h, and 48 h. Our results therefore

show that 24 h or more would be needed to optimally

crosslink tyrosinase to hemoglobin during the polymeriza-

tion. In the case of PolyHb-tyrosinase—after crosslinking of

24 h— 79% of the tyrosinase activity was in the molecular

Figure 3. Ability to decrease tyrosine concentration in vitro before

crosslinking, after crosslinking, and in noncrosslinking solution. Group 1:

PolyHb: 2.5 mL Hb + 0.1 mL buffer. Group 2: Before crosslinking: 2.5 mL

Hb + 0.1 mL tyrosinase solution (3000 U). Group 3: After crosslinking:

2.5 mL Hb + 0.1 mL tyrosinase solution (3000 U). Group 4: Noncross-

linking: 2.5 mL Hb + 0.1 mL tyrosinase solution (3000 U), buffer instead of

glutaraldehyde for crosslinking.

Figure 4. Ability to decrease tyrosine concentration in vitro using

PolyHb-tyrosinase. (1) Control: PolyHb (2.5 mL Hb crosslinked with

0.1 mL buffer); (2) PolyHb-tyrosinase: 2.5 mL Hb crosslinked with 3000 U

of tyrosinase (3000U/0.1 mL); (3) PolyHb-tyrosinase: 2.5 mL Hb cross-

linked with 6000 U of tyrosinase (6000U/0.1 mL); (4) PolyHb-tyrosinase:

2.5 mL Hb crosslinked with 9000 U of tyrosinase (9000U/0.1 mL); (5)

PolyHb-tyrosinase: 2.5 mL Hb crosslinked with 12000 U of tyrosinase

(12000U/0.1 mL); (6) PolyHb-tyrosinase: 2.5 mL Hb crosslinked with

15000 U of tyrosinase (15000U/0.1 mL).

Figure 2. PolyHb-tyrosinaseactivity after different crosslinking time from

3.5 h to 48 h.

838 BIOTECHNOLOGY AND BIOENGINEERING, VOL. 86, NO. 7, JUNE 30, 2004

fraction of > 400 kDa, with 12% in the 400 kDa fraction,

and 5% in the 100 kDa fraction (Table II).

The Stability of PolyHb-Tyrosinase at 37jC

To determine whether body temperature is one of the major

factors that affect tyrosinase activity, we tested the enzyme

activity at 37jC for up to 6 h using PolyHb-tyrosinase, and

free tyrosinase solution as the control (Fig. 6). Our results

show that enzyme activity in free tyrosinase solution de-

creases faster than PolyHb-tyrosinase at 37jC. At 6 h, 79%

of the enzyme activity remained in PolyHb-tyrosinase solu-

tion. On the other hand, only 60% of the enzyme activity

was found in free tyrosinase solution after 6 h incubation.

Thus, PolyHb-tyrosinase was stable at body temperature up

to 6 h.

Animal Studies on the Effect of PolyHb-Tyrosinase

The next experiment was designed to determine if PolyHb-

tyrosinase could lower tyrosine levels in rat plasma. We first

did a screening test using increasing dosages and found that

the dosage that gave the lowest systemic tyrosine level was

1 mL. Figure 7 details what happened when we increased

the dosage beyond 1 mL.We injected 1 mL, 2 mL, and 3 mL

of PolyHb-tyrosinase per 250 g body weight per rat,

respectively (Fig. 7). Tyrosine concentration was mea-

sured to investigate if PolyHb-tyrosinase was efficient in

removing tyrosine in plasma. PolyHb concentration was

Figure 5. The activity of tyrosinase separated through Sephadex G-200, and the crosslinking times were 3.5 h, 24 h, 30 h, and 48 h, respectively. Curves

represent the mean of three determinations for each sample.

Table II. Molecular weight distribution and tyrosinase activity of

PolyHb and PolyHb-tyrosinase after 24 h crosslinking.

Molecular weight

(MW)

MW component

(%)

Tyrosinase activity

(%)

PolyHb-tyrosinase sample

> 400 kDa 74 79

100–400 kDa 14 12

< 100 kDa 12 5

PolyHb sample

> 400 kDa 74 0

100–400 kDa 14 0

< 100 kDa 12 0 Figure 6. The stability of tyrosinase in free form and as PolyHb-tyrosinase

at 37jC in vitro.

YU AND CHANG: ENZYME STUDIES OF POLYHEMOGLOBIN-TYROSINASE 839

also measured to test how fast the sample was being re-

moved from the system. Tyrosinase activity in plasma was

also monitored. From our results, plasma tyrosine level

markedly decreased after injection. At the first hour, tyro-

sine level went down quickly to 14.9F 1.2% of the original

concentration in the case of a 1 mL injection. Plasma

tyrosine level decreased to 15.5F 0.9% and 10.8F 0.8% for

a 2 mL and 3 mL injection, respectively. After 6 h, tyro-

sine concentration still stayed at 48.9 F 1.1% of that

before injection in the case of 1 mL injection. This was

corresponding to the high plasma tyrosinase activity. This

therefore indicates that PolyHb-tyrosinase could remove

tyrosine efficiently. In the first hour, PolyHb concentration

reached the highest level, and then decreased with time.

Based on Student’s t-test, there is no significant difference

in the ability of the higher dosages of 2 mL and 3 mL to

lower plasma tyrosine concentration. This was a short-term

study; we only observed rats for 2–3 days after each injec-

tion. The rats in the groups with 2 mL or 3 mL injections

lost 5–10 gram body weight per day. On the other hand,

the rats with 1 mL injection did not lose weight on the next

day and continued to gain weight on the following days.

Since these three injections (1 mL, 2 mL, and 3 mL) gave

similar results, and since there was weight loss in rats with

2 mL or 3 mL injections, we decided to use 1 mL injection

for the animal experiments we performed later. Previous

literature reported that tumor size in melanoma-bearing

mice was significantly smaller (p < 0.05) in mice main-

tained on a tyrosine-deficient diet where the tyrosine plasma

level decreased to 67% (Meadows et al., 1982). Thus, the

intravenous injection of polyhemoglobin-tyrosinase that de-

creased the level to about 10% would be much more ef-

fective. Our preliminary results using this show that daily

intravenous infusion of PolyHb-tyrosinase significantly

delayed the growth of melanoma in B16F10 melanoma-

bearing mice (Yu and Chang, 2004).

DISCUSSION

At present, there is no practical method for the treatment of

malignant melanoma. One promising approach is to lower

the systemic tyrosine level by dietary restriction to inhibit

the growth of melanoma; this was found effective in cell

culture and B16BL6 melanoma-bearing mice (Uhlenkott

et al., 1996). However, this method is cumbersome and not

practical to apply in humans due to weight loss and nausea in

patients who are already severely ill. Therefore, we devel-

oped a novel method using PolyHb-tyrosinase to lower

systemic tyrosine level. Our results have shown the potential

usefulness of glutaraldehyde in polymerizing hemoglobin

and tyrosinase for the development of a modified hemo-

globin oxygen carrier with antitumor properties. In this

study, lysine is used both initially and to stop the reactions.

The initially used lysine is to regulate the speed of poly-

merization. If an insufficient amount of lysine is added, the

reaction would be too fast resulting in the gelling of the

product. If too much lysine is added initially, there would be

insufficient polymerization resulting in small molecular

weight PolyHb. A suitable ratio of lysine is crucial to

initially regulate the polymerization reaction (Chang, 1997).

Glutaraldehyde polymerization of hemoglobin has been

extensively studied (Bunn, 1993; Chang, 1993; Chang 1997;

MacDonald and Pepper, 1994). Glutaraldehyde preferen-

tially reacts with e-amino groups of lysine residues of

proteins. The nonspecific nature of this polymerization

produces monomers, oligomers, and polymers differing

in size, enzymatic activity, and protein composition. De-

tailed analysis and optimization of enzymatic activity con-

Figure 7. Effects of intravenous injection of 1 mL, 2 mL, and 3 mL of

PolyHb-tyrosinase on (A) plasma tyrosine level, (B) PolyHb concentration,

and (C) tyrosinase activity.

840 BIOTECHNOLOGY AND BIOENGINEERING, VOL. 86, NO. 7, JUNE 30, 2004

tained in individual molecular weight fractions is also

investigated in the present study.

We first studied the molecular weight distribution of

PolyHb-tyrosinase at different crosslinking hours. We found

that the longer the crosslinking time, the more PolyHb-

tyrosinase we can obtain in high molecular weight. In our

study of properties of PolyHb and PolyHb-tyrosinase, dif-

ferent molar ratios of glutaraldehyde : hemoglobin did not

decrease tyrosinase activity. The crosslinking time from

3.5 h to 48 h had no adverse effect on the tyrosinase activity.

With increased tyrosinase concentration in PolyHb-tyrosi-

nase, higher enzyme activity was observed. To figure out

the enzyme activity of bound and unbound enzyme fraction,

we tested the enzyme activity by passing Sephadex G-200

column and found that longer crosslinking time was

necessary to get high activity of PolyHb-tyrosinase in high

molecular weight. Our results showed that incubation at

37jC, PolyHb-tyrosinase remained at 79% activity after

6 h. This was more stable than free tyrosinase at 37jC. Highconcentrations of hemoglobin will also stabilize enzymes at

body temperature. However, this was not studied because

the high concentration of hemoglobin when injected intra-

venously would become highly diluted in the circulating

blood and thus no longer stabilize the tyrosinase. In a pre-

vious study of the oxygen affinity of free hemoglobin and

PolyHb-tyrosinase, we observed that PolyHb-tyrosinase

possessed oxygen transport characteristics similar to non-

crosslinked hemoglobin. This characteristic of PolyHb is

very important for radiotherapy—as a solution PolyHb-

tyrosinase can easily reach the narrower capillaries of the

melanoma to supply the additional oxygen needed in ra-

diotherapy. Increased circulation half-life of tyrosinase in

the highly polymerized solution suggests that with an in-

crease in time of crosslinking more tyrosinase molecules

crosslink to PolyHb resulting in an increase in retention

time. We speculate that the increased fraction of bound

enzymes have largely retained their activity.

We next did a preliminary animal study of the effect

of an intravenous injection of PolyHb-tyrosinase to lower

the systemic tyrosine level. Higher volumes of PolyHb-

tyrosinase injection yielded the lowest level of systemic

tyrosine, however, the animals dramatically lost body

weight due to severe starvation for tyrosine (Meadows and

Oeser, 1983). We conclude that the optimal preparation

is prepared from a crosslinking time of 24 h using an in-

jection volume of 1 mL of PolyHb-tyrosinase. This way it

decreases the systemic tyrosine level, but also has no ad-

verse effect and can maintain body weight. Therefore, this

preparation of PolyHb-tyrosinase may provide a potential

promising approach to lower systemic tyrosine level in

malignant melanoma.

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