2

Index

Index ........................................................................................................................................ 2

Welcome Letter ....................................................................................................................... 3

Committees

Executive Committee ........................................................................................................... 4

Organising Committee ......................................................................................................... 5

Scientific Committee ........................................................................................................... 6

International Scientific Committee ........................................................................................ 7

Tracks ....................................................................................................................................... 8

Technical Secretariat ........................................................................................................... 10

The City - Buenos Aires ....................................................................................................... 11

History .................................................................................................................................... 11

Venue ..................................................................................................................................... 13

Layout of Commercial Exhibition ....................................................................................... 14

Collaboration Possibilities ............................................................................................. 15

Scientific Activities .............................................................................................................. 15

Sponsor Area ...................................................................................................................... 16

Technology Services ............................................................................................................ 17

Other Collaborations............................................................................................................ 20

Summary of Collaboration Prices .......................................................................................... 21

Registrations ......................................................................................................................... 22

Reservation form .................................................................................................................. 23

3

WELCOME LETTER Dear Colleagues and Friends,

I feel honored to have the responsibility to chair the IUNS 21st

International Congress of Nutrition to be held in Buenos Aires, October

15th – 20th, 2017.

The Sociedad Argentina de Nutrición (SAN) will be in charge of the

Congress management. This renowned society was founded in 1941

by the scientist Prof. Pedro Escudero, pioneer in Latin America.

For ten years the SAN has been working together with Nutrition

Societies of the Southern Cone, Brazil, Bolivia, Uruguay and Chile in the field of Nutrition Quality

Education in medical schools, as well as joint activities with other scientific related societies.

The IUNS 21st International Congress of Nutrition (ICN) is a four yearly meeting that’s been held since

1946. Its 21st edition will be based in Buenos Aires for the first time in its history.

It is my pleasure to invite you to experience this vibrant multicultural metropolis designated “City of

Design” by UNESCO. Its wide range of cultural scenarios will amaze you.

We are currently designing the scientific activities according to the motto “From Sciences to Nutrition

Security” with the aim of encouraging the exchange of knowledge in order to achieve the improvement of

Nutrition Security.

We intend to focus on every aspect of nutrition issues going through a wide variety of topics which will be

dealt with from different perspectives in order to enrich our attendees’ points of view.

Let me mention the pillars of our preliminary programme:

1. Advances in Nutrition Research

2. Nutrition Through Life Course

3. Public Health Nutrition and Environment

4. Nutrition and Management of Diseases

5. Nutrients and Nutritional Assessment

6. Functional Foods and Bioactive Compounds

7. Food Culture Practices and Nutritional Education

8. Agriculture, Food Science and Safety

Our main goal is to offer you a high-level meeting focused on addressing the key aspects of nutrition in a

multicultural environment, from state-of-the-art reviews to cutting edge nutritional science information.

We hope to cover all your needs in 2017 and we are looking forward to giving you the warmest welcome.

See you soon in Buenos Aires! Dr. Mabel Alicia Brígida Carrera President of the IUNS 21st International Congress of Nutrition (ICN)

4

Executive Committee

Director: Dr. Ángel Gil

Chairperson:

Dr. Mabel Carrera Co-Chairperson:

Dr. J. Alfredo Martínez Secretary:

B.S. Gabriela Saad Members:

Dr. Benjamín Caballero Dr. Carlos A. González Infantino

Dr. Ascensión Marcos Dr. Reynaldo Martorell Dr. Lynnette Neufeld Dr. Olga Ramos Dr. Zulema Stolarza Dr. Nora Slobodianik

5

Organising Committee

Chairperson: Dr. Mabel Carrera

Co-Chairperson:

Dr. Carlos A. González-Infantino Dr. Mónica Katz

Secretary:

B.S. Gabriela Saad

Deputy Secretary: B.S. Valeria Biamonti

Treasurers:

Dr. Graciela Godoy Dr. Zulema Stolarza

Members: Dr. Jorge Alvariñas

Dr. Guillermo Burlando Dr. César A. Casávola Dr. Graciela V. Fuente Dr. Alicia B. García Dr. María del Carmen Morasso Dr. Pedro A.Tesone Dr. María Elena Torresani

Coordinator of the Bioethics Committee: Dr. Graciela M. Soifer Members: B.S. Griselda Moreira Dr. Adriana Ruffa Dr. María Elena Torresani

6

Scientific Committee

Chairperson: Dr. Olga Ramos

Co-Chairperson:

Dr. Nora Slobodianik

Members: Dr. Pablo Arias Dr. Susana Barbeito Dr. Ricardo Basile Dr. Claudio Bernal Mgter. Sandra Nora Blasi Dr. Fernando Brites B.S. Sergio Britos B.S. Silvia Cadelago B.S. Marisa Canicoba Dr. Esteban Carmuega Dr. José Esteban Costa Gil Dr. Francisco D´Onofrio Dr. Daniel H. de Girolami Dr. Pablo Durán Dr. Mabel Ferraro B.S. María Florencia Flax Marcó Dr. Gustavo Frechtel Dra. Pilar Teresa García Dr. Horacio González Dr. Claudio D. González Dr. Silvia Gorban de Lapertosa Dr. Berta Gorelik Lic. Paula Guastavino Dr. Susana Gutt Dr. Gustavo Rubén Kliger Dr. Irina Kovalskys B.S. Marcela Leal

Dr. Gabriela Levitus B.S. Pilar Inés Llanos Dr. Carlos Markmann Dr. Carmen Mazza B.S. Maria Leticia Mazzei Dr. Ana María Menéndez Dr. Hugo Montemerlo Dr. Luis Olaya Dr. Anabel N. Pallaro Dr. Cecilia Pedernera Dr. Gabriela Perdigón Dr. Mario Perman Dr. Patricia Ronayne Dr. Clara Rubinstein Dr. Roque Sant Yacúmo Dr. Silvio D. Schraier Dr. Gabriel J. Sequeira Dr. Susana Socolovsky B.S. María Inés Somoza Dr. Marcela Stambullian Dr. Zulema Stolarza Dr. Julio Szuster Dr. Claudio Szymula Dr. LilianaTrifone Eng. Ricardo Weill Eng. Mariano Winograd

7

International Scientific Committee

Chairperson:

Dr. J. Alfredo Martínez Co-Chairperson:

Dr. Ascensión Marcos Members:

Dr. Linda Adair Dr. Lindsay Allen Dr. Eduardo Atalah-Samur Dr. Manuel E. Baldeón Dr. Rekia Belahsen Dr. Heiner Boeing Dr. Josefina Bressan Dr. Benjamin Caballero Dr. Philip C. Calder Dr. Cristina Campoy-Folgoso Dr. Ruth Charrondiere Dr. Myung-Sook Choi Dr. Verónica Cornejo E. Dr. Camila Corvalan-Aguilar Dr. Stefaan de Henauw Dr. Mercedes De Onís Dr. Nathalie M. Delzenne Dr. José Eduardo Dutra de Oliveira Dr. Michael Fenech Dr. Lynnette R. Ferguson Dr. Any Ferreira-Heyn de Saguier Dr. Rafael Figueredo-Grijalba Dr. María Nieves García-Casal Prof. Catherine Geissler Dr. Ángel Gil Dr. Paulo Giorelli Dr. Mirjana Gurinovic Dr. Pedro Hallan Dr. Teodora Handjieva-Darlenska Dr. Manuel Hernández-Triana Prof. Helmut Heseker Dr. Frank Hu Mrs. Esther Infanger Dr. Hisanori Kato Dr. Cecily Kelleher Dr.. Zohar Kerem Dr. Berthold Koletzko

Dr. Martin Kohlmeier Dr. Duo Li

Dr. Xu Lin Dr. Julie A. Lovegrove Dr. Ian Macdonald Dr. Francisco José Mardones-Santander Dr. Reynaldo Martorell Dr. Teruo Miyazawa Dr. Marja Mutanen Prof. Dr. Godwin D. Ndossi Prof. Dr. Lynnette Neufeld Dr. Shane Norris Dr. Véronique Pallet Dr. Fátima Pérez De Heredia Benedicte Dr. Vishwesihwaraiah Prakash Dr. Michael Pratt Dr. Andrew M. Prentice Dr. Rita P. Ramán Dr. Pingfan Rao Dr. Durval Rivas-Filho Dr. Juan Ángel Rivera-Dommarco Mr. Swapan Kumar Roy Dr. Harshpal Singh Sachedev Dr. José Luis Santos-Martín Dr. Malgorzata Schlegel-Zawadzka Dr. Mauro Serafini Dr. Lluis Serra-Majem Dr. Olga María Silverio Amancio Dr. Liseti Solano R. Dr. Noel Solomons Dr. Shawn Somorset Dr. Ricardo Uauy Dr. Emorn Udomkesmalee Dr. Roxana Valdés-Ramos Dr. Helio Vannucchi Dr. Salimata Wade Dr. Mark Wahlqvist Dr. Julia Wärnberg Dr. Susanne Westenbrink Dr. Christine M. Williams Dr. Xiaoguang Yang Dr. Nelly Mercedes Zavaleta-Pimentel

8

Tracks

1. Advances in Nutrition Research

1.1 Nutrigenetics, Nutrigenomics and Personalized Nutrition 1.2 Epigenetics and Early Programming 1.3 New Advances in Experimental Nutrition 1.4 Biomarkers in Nutrition 1.5 New Experimental Approaches in Clinical Nutrition

2. Nutrition Through Life Course

2.1 Nutrition in Pregnancy and Lactation 2.2 Nutrition in Infancy and Childhood 2.3 Nutrition and Adolescence 2.4 Prevention of Nutrition Behavioural Disorder 2.5 Nutrition in the Elderly

3. Public Health Nutrition and Environment

3.1 Epidemiology 3.2 Healthy Lifestyles Promotion 3.3 Physical Activity 3.4 Nutrition Policies & Nutrition Security 3.5 Guidelines 3.6 Environmental Sustainability

4. Nutrition and Management of Diseases

4.1 Obesity, Diabetes and Related Disorders 4.2 Cardiovascular Diseases 4.3 Cancer 4.4 Malnutrition 4.5 Other Inflammatory and Immune Diseases

9

5. Nutrients and Nutritional Assessment

5.1 Body Composition 5.2 Growth and Development 5.3 Macronutrients 5.4 Micronutrients 5.5 International Data Base Food Composition 5.6 Nutritional Assessment Methods

6. Functional Foods and Bioactive Compounds

6.1 Prebiotics, Probiotics and Symbiotics 6.2 Bioactive Ingredients 6.3 Determination and Analytical Methods. Bioactive Compounds. 6.4 New Foods and New Ingredients 6.5 Communication of Food Functionalities

7. Food Culture Practices and Nutritional Education

7.1 Joining Cultures through the Mediterranean Diet 7.2 Nutrition Transition and Challenges in Latin America 7.3 Nutrition, Health and Wellness in Asia, Africa and Oceania 7.4 Improving Indigenous and Cultural Foods 7.5 Changing Dietary Patterns in Northern and Western Countries

8. Agriculture, Food Science and Safety

8.1 Agrodiversity and Econutrition 8.2 Food Composition and Labeling 8.3 Nutrition and Wellness. Food Safety. 8.4 Nutrition and Environmental Sustainability 8.5 Nutritional Claims

10

Technical Secretariat

Calle. Arenales 843. Piso 2 departamento 7

RETIRO – 1061 CABA

Tel: + 34 902 430 960 Fax: + 34 902 430 959

E-mails:

info@fase20.com nkelly@fase20.com

Web:

www.iuns-icn2017.com

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The City - Buenos Aires

History

The City of Buenos Aires was founded twice. It was first founded in 1536, when the Spanish colonizer

Pedro de Mendoza established the first settlement. He named it ‘Ciudad del Espíritu Santo y Puerto

Santa María del Buen Ayre’ (City of the Holy Spirit and Port Saint Mary of the Good Air). The second and

final foundation was made by Juan de Garay in 1580, who named the city 'Ciudad de Trinidad' (City of

Trinity).

During the second half of the nineteenth century, the port was the point of arrival for the big immigration

wave promoted by the Argentine State to populate the nation. Spanish, Italians, Syrian-Lebanese, Poles

and Russians engraved on Buenos

Aires that cultural eclecticism which

distinguishes it.

Throughout the twentieth century,

successive internal migration from

Latin America and the Orient made

Buenos Aires a cosmopolitan city,

where people from different cultures

and religions live together.

Climate

The City of Buenos Aires has a mild climate all year round. With an average annual temperature of 18 °C

(64 °F) and just a very few days of intense heat or cold, Buenos Aires can be visited at any time of year.

The coldest month is July. Although frosts are rare, it is recommendable to go out with a wool coat, a

jacket or overcoat and scarf. In winter the cold is moderate during the day, but at night the temperature

drops considerably. In summer the heat is humid. Mornings are warm, while around midday and early

afternoon temperatures rise significantly. At night, the heat decreases slightly, so fresh and light clothing

is used and there is no need for coats.

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The wettest seasons are spring

and autumn (March to June and

September to December).There

are mild or brief showers that do

not affect the various activities

available and you can walk down

the street with an umbrella or

raincoat.

On sunny days of autumn and spring, mornings are cool, around noon the thermometer rises to a nice

temperature and drops again at night.

Gastronomy

The gastronomy of the City of Buenos Aires is the result of ongoing encounters between different

products and ethnicities. Here is where the countryside and the city merged, the longstanding settler and

the recent immigrant, the European and the Native American. These culinary fusions are taking place

since colonial times and gave the Food of this city its very own characteristics.

This is why dishes such as stew,

roast, pizza, pasta and the

Hispanic rice meals, coexist with

the Arabian kebbe, los Milanese,

Vienna sausages, French

patisserie and the recent Asian

dishes. This amalgamation has

been forming a vital and dynamic

cuisine, which is still forging its identity.

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Venue

SHERATON Buenos Aires HOTEL & CONVENTION CENTER

San Martín 1225/1275 Buenos Aires,

Buenos Aires 1104 Argentina

14

Layout of Commercial Exhibition

15

Collaboration Possibilities

SCIENTIFIC ACTIVITIES

NON-INDUSTRY SYMPOSIUM

o Governmental and non-governmental organizations, public institutions, scientific societies and International Projects.

Room type “A”: capacity 600 – 800 persons 5.000 USD+VAT Room type “B”: capacity 500 – 600 persons 3.000 USD+VAT Room type “C”: capacity 200 – 400 persons 1.500 USD+VAT

o Private foundations, institutes and related institutions

Room type “A”: capacity 600 – 800 persons 12.000 USD+VAT Room type “B”: capacity 500 – 600 persons 8.000 USD+VAT Room type “C”: capacity 200 – 400 persons 6.000 USD+VAT

Collaboration details: Duration: 120 minutes.

The collaborator can suggest another structure, whether or not these suggestions

are appropriate can be discussed with the organizers.

Display in collaborators area, free of charge.

Rent of room, audiovisuals and conference hostesses.

Not included in the price:

Speakers/chairperson registration fees, accommodation and travel

expenses.

Potential translation into Spanish.

Each activity shall usually count with 1 or 2 chairs and 3-4 speakers

INDUSTRY SPONSORED SYMPOSIUM

Room type “A”: capacity 600 – 800 persons 16.500 USD+VAT Room type “B”: capacity 500 – 600 persons 11.500 USD+VAT Room type “C”: capacity 200 – 400 persons 9.000 USD+VAT

Collaboration details: Duration: 120 minutes.

The collaborator can suggest another structure, whether or not these suggestions

are appropriate can be discussed with the organizers.

Display in collaborators area, free of charge.

Rent of room, audiovisuals and conference hostesses.

Not included in the price:

Speakers/chairperson registration fees, accommodation and travel

expenses.

Potential translation into Spanish.

Each activity shall usually count with 1 or 2 chairs and 3-4 speakers

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SATELLITE SYMPOSIUM (Sunday 15th October)

o Governmental and non-governmental organizations, public institutions, scientific societies and International Projects.

Half Day Full Day Room type “A”: capacity 600 – 800 persons 4.100 USD+VAT 6.500 USD+VAT Room type “B”: capacity 500 – 600 persons 3.000 USD+VAT 4.500 USD+VAT Room type “C”: capacity 200 – 400 persons 2.000 USD+VAT 3.500 USD+VAT

Collaboration details: Duration: Half day 4 hours and Full day 8 hours.

The collaborator can suggest another structure, whether or not these suggestions

are appropriate can be discussed with the organizers.

Rent of room, audiovisuals and conference hostesses.

Not included in the price:

Speakers/chairperson registration fees, accommodation and travel

expenses.

Potential translation into Spanish.

Each activity shall usually count with 1 or 2 chairs and 3-4 speakers

SPONSOR AREA

STAND

Stand space of 6sqm (3x2m): 9.000 USD+VAT Collaboration details:

Price for 3x2m space for stand.

The spaces of stands will be given on first come first served basis.

Assembly of stand is not included.

DISPLAY IN SPONSOR AREA

Cost: 4.000 USD+VAT Collaboration details: Display (2.00m high x 0.90m wide poster) with image of company or product, which will be displayed in the sponsor area during the whole event.

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TECHNOLOGY SERVICES

iEvents APPLICATION

Cost: 15.000 USD+VAT Compatible with

What is it? It is an application downloaded directly from the Apple Store and through Android allowing the delegate to interact in real time with the organization of the congress, receiving in digital format all the necessary information which in turn allows the management of one’s own agenda, or to contact directly with sponsors, etc.

How does iEvents work? After having received confirmation of registration to the Congress, the user can download the application for smartphones and directly access their information entering the user information and password provided by the technical secretariat.

Before the Congress begins the user can update and prepare their own personal agenda with the scientific activities of their choice.

What if my terminal is not compatible? For delegates whose terminal is not compatible with either Apple or Android, a Bluetooth server will be activated at the venue so Congress information can be received. All that is needed is to approach one of the Touch screen totems located in the Technical Secretariat and allow the interaction with your device.

In case you do not want to use mobile devices, situated throughout the venue there will be Touch screen totems available for consulting the applications.

ROOM ACCESS CONTROL (ARCH PUBLICITY) AND ACCREDITATION

CARDS

Cost: Please contact technical secretariat. Collaboration details:

Room access control is a multimedia platform based on management software, control arches and a central server that detects the passage of people Cost: Please contact technical secretariat. Features:

How does this work? Each participant is given an accreditation with their details and the arch

captures the card signal, extracts the information and passes the data to a processing

subsystem.

What is its purpose? This system allows full control over the attendance to the room so this

serves as justification for obtaining credits for the delegate’s professional career.

How can I make them profitable? The system can be covered with vinyl advertising, where the

company’s logo will be very visible to all attendees when entering and leaving the scientific

activities.

Advertising can be installed in the entrance arches to the halls and various events.

Possibility of contracting singularly or even all the arches.

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POSTER EXHIBITION AREA

Cost: 20.000 USD+VAT Collaboration details:

Sponsorship of the website for the database of the posters presented at the Congress for

consultation and reprinting needs.

Software for the creation of posters from home for those who wish to send abstracts available 24

h a day, 365 days a year, for presentation and consultation.

10 computers + projector + screen + printer in the Posters Area for tele-matic consultations,

printing posters and their defence.

At least 20 digital display totems for the poster display and their defence.

TOUCH SCREEN TOTEM

Cost: 3.400 USD+VAT Collaboration details:

Its size is 1.92 m x 1.08 m with a touch screen of 65" which can include:

Sponsor’s advertising.

Inclusion of sponsor’s logo on each screen or on a fixed banner.

Scientific programme information.

Social programme information.

Conference Venue map.

Exhibition floor layout with the sponsors’ logos.

Technical Secretariat information points.

Send text messages with information of the Congress and sponsor’s logo.

INTERACTIVE FLOOR

Cost: Please contact technical secretariat. Collaboration details: It projects dynamic visual content. It allows us to, for example:

Project in a pedestrian area, using a background of the congress and a dynamic effect of water

and various sponsor logos moving.

Projects words or phrases.

Projection of the sponsor’s logo using various visual effects.

We accept other compositions.

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VIDEO WALL

Cost: Please contact technical secretariat. Collaboration details:

It consists of a system of ultra-fine, and latest generation monitors, lined together creating one large screen. It uses an electronic signal transmitted by all the monitors, this system replaces the traditional head table banner, and its visual impact is one of its greatest features.

This system can display the congress name, or title of the table as well as the names of those who interact in the conferences, tables, symposia, etc., with the background image of the Conference and images of the sponsoring company. Likewise, the name of the speaker who is intervening automatically appears.

The publicity of the sponsor will be included at the start of the daily activity and during the coffee-breaks and pauses. It is possible to personalize the image chosen by the sponsor.

VIDEO STREAMING

Cost: Please contact technical secretariat. Collaboration details: Video streaming is the live broadcasting of a scientific session over the Internet. We produce the video in HD, acquiring the highest quality on the presentation texts and high compatibility with all devices.

How does it work? With our live production system we capture pictures of the speaker and the presentation and Upload it to internet with a video streaming flux. We provide a compatible player for all browsers and mobile devices.

Why is it useful?

This system allows people to view the scientific session all over the world through internet.

Advantages

o Higher impact of the event on the network. o Video streaming is live. o Allows users unable to attend to view the scientific content. o HD reproduction of the event.

20

Other Collaborations

Additional possibilities of promoting your company and your products are offered through sponsoring of different options related to the Congress. We are sure that you will be able to find an item on the list to fit your specific company’s interest and budget. Of course we also welcome your own suggestions.

Social Events 1. Welcome Reception: 43.500 USD+VAT All Delegates and Exhibitors are invited to this party. Sponsor will receive full recognition on this event. 2. Gala Dinner: 50.000 USD+VAT Gala Dinner is open to all participants (i.e. delegates, accompanying persons, and exhibitors) at a minimal cost subsidized by Sponsor. Payment and reservation is required. Sponsor will receive full recognition on this event. 3. Catering at the venue: All Delegates are entitled to this. Sponsor Logos will be placed in all coffee break stations.

Lunch boxes (per day): 40.000 USD+VAT

Products and Services 5. Congress Bags: 50.000 USD+VAT Exclusive sponsorship of the Congress bags. Your name will be displayed discreetly on each bag. You are entitled to include one piece of promotional literature in the Congress bag (costs are including manufacturing). 6. Internet Corner: The sponsor name will be displayed on the screens and on promotion boards in the Internet Corner, located in the exhibition area.

Main internet corner: 30.000 USD+VAT Other internet corner: 20.000 USD+VAT

7. Pen-Drive For Abstracts: 30.000USD+VAT The abstracts of the Congress will be published on Pen-Drive. 8. Speaker’s Preparation Room: 17.000 USD+VAT The sponsor name will be displayed in the presentation preview room. 9. Notepads and Pens: 10.000 USD+VAT The sponsor name and logo will be printed on the notepads and pens, to be included in the Congress bag (costs are including manufacturing). 10. Conference Program Board: 7.000USD+VAT A specially designed program board which will list the full conference program will be placed in a common public area. The sponsor's name will be printed on this as well. 11. Insert in the congress bag (each insert): 5.000 USD+VAT 12. Your own suggestion to support IUNS 21st ICN 2017 will be welcome, please send your proposal to the Technical Secretariat

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Summary of Collaboration Prices

SPONSORSHIP POSSIBILITIES PRICES

NON-INDUSTRY SYMPOSIUM Governmental and non-governmental organizations

Room type “A” - Room type “B” - Room type “C”

5.000 USD - 3.000 USD - 1.500 USD

NON-INDUSTRY SYMPOSIUM Private foundations, institutes and related institutions

Room type “A” - Room type “B” - Room type “C”

12.000 USD - 8.000 USD - 6.000 USD

INDUSTRY SPONSORED SYMPOSIUM

Room type “A” - Room type “B” - Room type “C”

16.500 USD - 11.500 USD - 9.000 USD

SATELLITE SYMPOSIUM HALF DAY (Sunday 15th October) Governmental and non-governmental organizations

Room type “A” - Room type “B” - Room type “C”

4.100 USD - 3.000 USD - 2.000 USD

SATELLITE SYMPOSIUM FULL DAY (Sunday 15th October) Governmental and non-governmental organizations

Room type “A” - Room type “B” - Room type “C”

6.500 USD - 4.500 USD - 3.500 USD

STAND 9.000 USD

DISPLAY IN SPONSOR AREA 4.000 USD

iEVENTS 15.000 USD

ROOM ACCESS CONTROL Please contact technical secretariat.

POSTER EXHIBITION AREA 20.000 USD

TOUCH SCREEN TOTEM 3.400 USD

INTERACTIVE FLOOR Please contact technical secretariat

VIDEO WALL Please contact technical secretariat

VIDEO STREAMING Please contact technical secretariat

WELCOME RECEPTION 43.500 USD

GALA DINNER 50.000 USD

CATERING AT THE VENUE Lunch boxes 40.000 USD

CONGRESS BAGS 50.000 USD

INTERNET CORNER Main internet corner 30.000 USD

Other internet corner 20.000 USD

PEN-DRIVE FOR ABSTRACTS 30.000 USD

SPEAKER´S PREPARATION ROOM 17.000 USD

NOTEPADS AND PENS 10.000 USD

CONFERENCE PROGRAM BOARD 7.000 USD

INSERT IN CONGRESS BAG (each insert) 5.000 USD

VAT not included

Note: the Organising Committee is open to suggestions should you be interested in any other collaboration not

included on this dossier. Important note: these prices are subject to changes that will be notified in due course.

Take advantage of these prices by placing your booking in advance

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Registrations

VAT included *The delegates from Middle and Low Income countries will be able to apply for a scholarship. These scholarships will be subject to a selection process. **To be able to register as a student, you must present a proof/certificate of fulltime enrolment at a recognized university or college at the time of the registration. ***This registration fee includes the access to the Congress Venue, Trade Exhibition, lunches boxes and welcome reception. It does not include the congress bag neither the attendance to the Scientific Sessions. Registration fee includes:

Attendance to the scientific sessions

Congress Bag with documentation

Lunch boxes

Admission to the Trade Exhibition

Abstracts information Optional: Gala dinner

GROUPS EARLY BIRD (Until 31st May 2017)

REGULAR (From 1st June

to 31st August 2017)

LATE and ON-SITE (From September 1st to October 15th 2017 )

Delegates 700 USD 850 USD 950 USD

Middle and low income countries* 500 USD 550 USD 600 USD

Industry Delegates & Professionals 900 USD 1.050 USD 1.150 USD

Major Degree, MS and PhD Students**

350 USD 400 USD 550 USD

Accompanying Persons*** 300 USD

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Reservation form

(Send completed form to the Secretariat)

CONTACT PERSON FOR AGREEMENT FOLLOW-UP: ........................................................................................................................................................................ BUSINESS NAME FOR PUBLICATION PURPOSES: .......................................................................................................................................................................

*** Please, write it as it should appear (upper and lower case letters, accents, etc.) This business name will be used for publications, both in the programme as well as on the front of the stand/s,

except for when it is a particular design.

We accept the Exhibition conditions, and hereby request collaboration with: At the price of , for which we will make a 50% payment through: - Bank transfer to: FASE20, S.L.

Business Name: FASE20, S.L. (España) BANCO BBVA CUENTA: 0182 3387 5102 0164 0888 IBAN: ES55 0182 3387 5102 0164 0888 BIC: BBVAESMM

Business Name: FASE 20 Argentina SRL BANCO SANTANDER RIO ARGENTINA CBU 0720382220000000045140 Cuenta Corriente 382-00000451/4 Suc. 382. Juana Manso

We will indicate, in each case, the countervalue in USD, taking as reference the selling exchange rate of the Banco de la Nación Argentina the day of the transfer or the day the deposit is effective. (A copy of the bank transfer receipt is required).

Signature and Stamp Date

1st STAND(S) OPTION: Nº..............................................................................TOTAL M2........................... 2ND STAND(S) OPTION: Nº............................................................................TOTAL M2........................... SYMPOSIUM................................................................................................................................................ SESSION...................................................................................................................................................... OTHER.........................................................................................................................................................

***It is important that you send via e-mail the corporate logo that you want to have on the Conference publications.

Formats: .tiff, .psd or .eps, of 300ppp quality

INVOICE DATA BUSINESS NAME........................................................................COMPANY TAX CODE…............……….. ADDRESS...................................................................................................................................................... CITY................................................................ POST CODE.......................TLF NO..................................... E-MAIL...........................................................................................................................................................

.................................+ VAT