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India-Thailand-Bilateral Trade-Review of India’s Agro & Marine Exports Performance March 2013

Draft for Discussion

India-Thailand Bilateral Trade

Review of India’s Agro & Marine exports performance

March 2013



Contents

1. Introduction

2. Agro and marine exports to Thailand

3. Product-category wise exports share & growth

4. Tariff reduction/elimination terms and impact on exports

5. Thailand’s global import preferences

6. Agro & marine products with high export potential

7. Regulatory provisions influencing India’s agro & marine exports

i. Rules of origin (RoOs)

ii. Standards and conformance – SPS Measures

iii. Mutual recognition – SPS Measures

8. Conclusion

9. Annexure



Introduction India and Thailand had started negotiating for a free trade agreement (FTA)

in 2002. The bilateral trade agreement is yet to be finalised. Since 2004,

the two countries implemented the Early Harvest Scheme (EHS), under

which tariff is waived on 82 items. This scheme now covers 84 items

(including 11 agricultural goods)1.

Thailand is a part of the ten-member trade bloc Association of South East

Asian Nations2 (ASEAN). So, exports from India receive preferential

treatment in Thailand under the ASEAN-India Comprehensive Economic

Cooperation Agreement (CECA). The ASEAN-India CECA came in to effect on January 1, 2010.

This note attempts a review of the India-ASEAN CECA to understand the

implications of its major provisions that impact India’s agricultural and

marine product exports to Thailand. It studies the effect of tariff 1 Commerce Ministry, India, Press Release 30 August 2004 2 ASEAN comprises of Brunei Darussalam, Cambodia, Indonesia, Lao PDR, Malaysia, Myanmar, the Philippines, Singapore, Thailand and Vietnam

228

286

308

338

622

681

1811

1938

1740

2274

2961

2576

0 500 1000 1500 2000 2500 3000 3500

2007-08

2008-09

2009-10

2010-11

2011-12

2012-13 (Apr- Dec)

Total goods exportsAgro & marine exports

India's goods exports to Thailand (US$ Million)



reduction/elimination on India’s agro and marine exports. In addition to this,

agro and marine products that has high export potential in Thailand is also

identified.

Agro and marine exports to Thailand India’s agro and marine exports to Thailand was US$ 622 million in 2011-12. This represents a growth of almost 84% over the previous

year’s export levels.

Also, agro and marine exports to Thailand almost tripled in 2011-123, from its 2007-08 levels, when it was US$ 228 million.

In the current financial year 2012-13, during the period April-December, India’s agro and marine exports was US$ 681 million. At the

going quarterly exports growth rate, India’s agro and marine exports to Thailand by the end of 2012-13 is expected to be about US$ 908 million.

3 See Annexure Table 1: India's goods exports to Thailand

25.83

7.47 9.84

83.90

7.04

-10.22

30.69 30.20

-20

0

20

40

60

80

100Growth rate of agro & marine exportsGrowth rate of total goods exports

Growth in goods exports to Thailand



This implies that agro and marine exports is likely to grow at almost 46% in 2012-13.

As can be seen in the above chart, India’s agro and marine exports to Thailand managed a positive growth in 2009-10, even when the total goods exports to that country suffered a negative growth during the

same period.

The dip in total goods exports in 2009-10 might have happened due to the

global financial crisis in 2008. Also, with the exception of 2010-11, India’s agro and marine exports growth rate exceeded the total goods exports to the country.

Clearly, the ASEAN-India CECA had a positive impact on India’s agro and marine exports to Thailand.

Share of agro and marine exports in India’s total goods exports rose from 12.57% in 2007-08, to 26.43% during the period April-December, 2012-13. It has consistently increased during the same period, except

during 2010-11, as can be seen in the above chart.

12.5714.78

17.6914.87

21.00

26.43

0

5

10

15

20

25

30

2007-08 2008-09 2009-10 2010-11 2011-12 2012-13 (Apr- Dec)

Share of agro & marine exports in total goods exports to Thailand (%)



Hence, agro and marine exports form a significant part of India’s goods exports to Thailand at present.

Product-category wise exports share and growth Top-3 agro and marine product categories together constitute around 66%

of India’s total agro and marine exports to Thailand4.

Residues and waste from the food industries; prepared animal fodder (HS Chap-23) is the largest category among the agro and marine exports segment. It accounted for US$ 201.31 million exports, almost a

third of total agro and marine exports to Thailand during the same period.

Exports of this category grew at more than 90% during 2011-12.

4 See Annexure Table 2 India’s goods exports to Thailand

Residues & waste from the food

industries; prepared animal

fodder32%

Fish & crustaceans, molluscs & other aquatic

invertabrates 19%

Meat & edible meat offal 15%

Oil seeds & olea 9%

Coffee, tea, mate & spices

8%

Animal or vegetable fats &

oils 6%

Edible fruit and nuts3%

Lac; gums, resins 2%

Cereals 2%

Others4%

Product-category wise composition of India's agro & marine exports to Thailand (2011-12)



Fish and aquatic products (HS Chap-03) is the second largest category with exports in 2011-12 at US$ 119.46 million. It constitutes 19%

of the total agro and marine exports to Thailand in 2011-12. Exports of this product category grew at 26.6% in 2011-12.

Meat and edible meat offal (HS Chap-02) comprises of 15% of total agro and marine exports in 2011-12 at US$ 90.48 million. Exports of this product category grew at a whopping 193.48% in 2011-12.

Nearly all the agro and marine product categories exported to Thailand in 2011-12 had experienced a healthy growth, as can be seen

in Annexure Table 2. It may be noted that the overall growth in the agro

and marine exports to Thailand stood at 83.90% in 2011-12.

Tariff reduction/elimination terms and impact on exports The ASEAN-India CECA agreement covers 1273 products (at 8-digit HS

Code) for tariff liberalisation, which can be divided in to the following four

different categories.

Please find below details about these categories:

1. Category EL (Exclusion List): Exclusion Lists shall be subject to an

annual tariff review with a view to improving market access. Duties on

originating goods provided for in the items in staging category “EL” shall

be reviewed regularly.

Out of 1273 products prescribed in this Agreement, 237 products have categorized in this category.

Out of those 237 products, India is exporting only 42 products.



India’s exports of these 42 products to Thailand were US$ 337.78 million in 2011-12, while India’s exports to world in these products

were at US$ 12740.11 million in 2011-12.

India’s share of exports to Thailand was 2.97 % of India’s total exports to world in this category.

However, in case of the rest 195 products listed in this category, India

is not exporting these products to Thailand, whereas India’s exports to world were at US$ 5786.77 million.

Please find the attached Annex B for more details about the products in

this category.

2. Category NT-1 (Normal Track 1): In case of originating goods provided

for in the items in staging category NT-1 i.e. Normal Track 1, applied

MFN tariff rates will be reduced and subsequently eliminated as per the

following tariff reduction and elimination schedule.

1 January 2010 to 31 December 2013 for Brunei Darussalam,

Indonesia, Malaysia, Singapore and Thailand, and India

1 January 2010 to 31 December 2018 for the Philippines and

India

1 January 2010 to 31 December 2013 for India and 1 January

2010 to 31 December 2018 for Cambodia, Lao, Myanmar and

Vietnam

Out of 1273 products prescribed in this Agreement, 543 products have listed in this category.

Out of those 543 products, India is exporting 67 products.



India’s exports of these 67 products to Thailand were at US$ 97.37 million in 2011-12 whereas India’s exports to world were US$ 1844.7 million in 2011-12.




Please find the attached Annex C for more details about the products in

this category.

3. Category NT-2 (Normal Track 2): In case of originating goods provided

for in the items in staging category NT-2 i.e. Normal Track 2, applied

MFN tariff rates will be reduced and subsequently eliminated as per the

following tariff reduction and elimination schedule.



1 January 2010 to 31 December 2019 for the Philippines and

India


2010 to 31 December 2021 for Cambodia, Lao, Myanmar and

Viet Nam



India’s exports of these 12 products to Thailand were at US$ 0.92 million in 2011-12 whereas India’s exports to world were US$



3505.13 million in 2011-12. India’s share of exports to Thailand was

0.03 % of India’s total exports to world in this category.



Please find the attached Annex D for more details about the products in

this category.

4. Category ST (Sensitive Track):

(i) Applied MFN tariff rates above five (5) per cent for tariff lines in the

Sensitive Track will be reduced to five (5) per cent in accordance

with the following tariff reduction schedules:



1 January 2010 to 31 December 2019 for the Philippines and India


2010 to 31 December 2021 for Cambodia, Lao PDR Myanmar and

Viet Nam

(ii) Applied MFN tariff rates of five (5) per cent can be maintained for

up to 50 tariff lines. For the remaining tariff lines, applied MFN tariff

rates are reduced to 4.5 per cent upon entry into force of the

Agreement for ASEAN 62 and five (5) years from entry into force

of the Agreement for Cambodia, Lao PDR, Myanmar and Viet

Nam. The AIFTA preferential tariff rate for these tariff lines are

further reduced to four (4) per cent in accordance with the end-

date set in subparagraph.



(iii) `Applied MFN tariff rates on four (4) per cent of the tariff lines

placed in the Sensitive Track, as will be identified by each Party on

its own accord and exchanged with other Parties, will be

eliminated by:

31 December 2019 for Brunei Darussalam, Indonesia, Malaysia,

Singapore and Thailand, and India

31 December 2022 for the Philippines and India

31 December 2024 for Cambodia, Lao PDR, Myanmar and Viet

Nam



India’s exports of these 56 products to Thailand were at US$ 140.3 million in 2011-12 whereas India’s exports to world were US$ 5793.06 million in 2011-12.



is not exporting these products to Thailand, whereas India’s exports

to world were at US$ 367.52 million.

Please find the attached Annex E for more details about the products in

this category.



Thailand’s global import preferences Thailand’s agro and marine imports from the world constitute only 5.22% of its total global goods imports in 2012. It imported around US$

13,105 million agro and marine products in 20125.

Fish and aquatic products (HS Chap-03) are the most imported items for Thailand in its overall global imports of agro and marine products

in 2012. Thailand imported US$ 2913 million of these products from the

world in 2012.

This is followed by Residues, wastes of food industry, animal fodder (HS Chap-23). It is the second largest agro and marine product category

imported by Thailand in 2012. Imports of these products stood at US$ 2068

million in 2012.

Other product categories that feature in Thailand’s top-10 agro and marine

imports in 2011 can be seen in the above chart. 5 See Annexure Table 3: Thailand's global agro and marine product imports in 2012

373

385

624

630

710

719

890

1474

2068

2913

0 1000 2000 3000 4000

Edible vegetables and certain roots and …

Animal,vegetable fats and oils, cleavage …

Edible fruit, nuts, peel of citrus fruit, melons

Cereal, flour, starch, milk preparations and …

Dairy products, eggs, honey, edible animal …

Miscellaneous edible preparations

Cereals

Oil seed, oleagic …

Residues, wastes of food industry, animal …

Fish, crustaceans, molluscs, aquatic …

Thailand's top-10 global imports of agro & marine products (2-digit HS Code) in 2012 (US$ Million)



It may be pointed out that the top two categories of agro and marine

imports of Thailand from the world in 2012, also belong to those which are

among the top two categories imported from India. These products have the potential to become high growth products for the purpose of India’s agro and marine exports to Thailand in future.

Agro and marine products with high export potential The top-10 agro and marine items (at 8-digit HS Code) exported from India to Thailand in 2011-12 is shown in the following chart. Exports of these products together constitute 43.7% of the total agro and marine exports from India to Thailand in 2011-12. These products may be considered as products with high export potential in the agro and

marine segment.

11

18

25

27

35

44

47

56

85

133

0 50 100 150

Guargum treated & pulverised

Whole squids frozen

Oil-cake & oil-cake meal of soya bean

Other residues of rape or colza seeds

Castor oil & its frctns

Shelled groundnuts kernel H.P.S

Chilly

Mackerel excl livers & roes frzn

Boneless meat of bovine animals frozen

Meal of soyabean solvent extracted

India's top-10 agro & marine export (8-digit HS Code) to Thailandin 2011-12 (US$ Million)



India’s largest agro and marine product (at 8-digit HS Code) exports to Thailand in 2011-12 was meal of soya bean, solvent extracted (defatted) variety (HS Code 23040030). India exported US$ 133.39 million of this item to Thailand in 2011-12. It alone accounted for 12.08% of the total agro and marine exports to Thailand during that

period.

Boneless meat of bovine animals, frozen (HS Code 2023000) is the second largest agro and marine export item in 2011-12. India exported

around US$ 85 million of this item in 2011-12 to Thailand, which is around 7.7% of the total agro and marine exports.

Mackerel excl livers and roes frozen (HS Code 3037400) is the third largest agro and marine export item from India to Thailand in 2011-12.

Its exports stood at US$ 56.02 million, which is more than 5% of total agro and marine exports to Thailand.

Other items (at 8-digit HS Code) that have high export potential are listed in

the Annexure6.

Thailand’s top-10 global agro and marine imports (at 10-digit HS Code) in

2012 is shown in the following chart.

Total import of the top-10 agro and marine products (at 10-digit HS Code) by Thailand from the world in 2012 were US$ 5513 million7, which

is around 42.06% of the total global agro and marine imports of Thailand in the same year.

6 See Annexure Table 4: India's top-10 agro & marine product (at 8-digit HS Code) exports to Thailand in 2011-12 7 See Annexure Table 5: Thailand's top-10 global agro & marine import items (at 10-digit HS Code) in 2012



So these products may be considered as export items with highest export potential for the purpose of India’s agro and marine exports to Thailand.

India may target these products for pushing agro and marine exports to Thailand.

Regulatory provisions influencing India’s agro & marine exports (i) Rules of Origin (RoOs): Tradable goods between the two countries is

deemed to be originating and eligible for preferential tariff treatment if they

conform to the origin requirements under any one of the followings: (a)

Wholly produced or obtained in a country (b) Not wholly produced or

obtained products, shall be deemed to be originating if:

the AIFTA content is not less than 35 percent of the FOB value; and

the non-originating materials have undergone at least a change in

tariff sub-heading (CTSH) level of the Harmonized System, provided

184

188

190

202

294

341

493

1115

1138

1367

0 500 1000 1500

Whiskies

Milk powder not exceeding 1.5% fat

Tunas, albacore or longfinned frozen

Fish, frozen, excluding fish fillets and other …

Tunas, yellowfin, frozen

Wheat and meslin & other

Wheat and meslin

Soya beans, whether or not broken

Skipjack or stripe bellid bonito frozen

Soya bean oil cake & other solid residues

Thailand's top-10 global agro & marine import items (10-digit HS Code) in 2012 (US$ Million)



that the final process of the manufacture is performed within the

territory of the exporting country.

Cumulative rule of origin: Products which comply with origin requirements,

which are used in a country as materials for a product eligible for

preferential treatment under the Agreement shall be considered as

products originating in that country where working or processing of the

product has taken place.

De Minimis rules: Not Applicable under this agreement.

(ii) Standards and conformance – SPS Measures: No provision of

standards and conformance in SPS Measures in the ASEAN-India CECA

at present.

(iii) Mutual Recognition – SPS Measures: No provision of mutual

recognition in SPS Measures in the ASEAN-India CECA at present.

Conclusion India utilized only 177 concessional tariff lines8 to export agro and marine

products to Thailand in 2011-12. It may be noted that there are a total of

1273 tariff lines covered by the ASEAN-India CECA for preferential

treatment accorded by Thailand to India.

So, the utilization rate of concessional tariff lines is a paltry 13.9%.

India may therefore seek to expand its agro and marine product export basket for Thailand by including newer products into it.

Utilization of concessional tariff lines by India for exports to Thailand

8 See the Table in the next page



Tariff reduction/elimination categories

Allotted tariff lines in the category

Tariff lines utilized for exports

Exclusion List (EL) 237 42 Normal Track 1 543 67 Normal Track 2 174 12 Sensitive Track 319 56 Total 1273 177 Source: Own calculations

This may happen through the bilateral trade agreement with Thailand,

which is currently being negotiated between the two sides. It would be in

line with India’s bilateral trade agreement with Malaysia and Singapore,

other members of ASEAN. Bilateral agreements with the other two ASEAN

member nations had helped India to extract more tariff concessions from

the partner countries.

The Early Harvest Scheme, signed in 2004 and covering 82 items, provides

for a host of remedial measures, which include anti-dumping duties,

safeguard duties and even suspension of imports in extreme cases if there

is a serious injury to domestic industry or in case of rampant misuse of the

treaty terms.

Currently, the ASEAN-India CECA does not include cooperation in trade facilitation. Also, no institutional mechanism is specified in the trade agreement between the two countries. These aspects may be

considered in the review of the trade agreement with ASEAN in future.

There is no provision for technical cooperation, within the ASEAN-India

CECA at present. Both sides may explore different areas and forms of technical cooperation including personnel training and joint research

in respect of mutually agreed SPS issues.



The two countries may work towards harmonization of standards

practiced in their respective countries. Towards this end, greater collaboration among institutions involved in standards setting and implementation from both sides may be promoted to prevent any rejection

of exports from India on grounds of quality.

Although the process of establishing MRAs is time consuming, India may

consider having MRAs with Thailand in as many products possible. This

would greatly enhance the consistency and growth of agro and marine exports to Thailand. In addition to this, both countries may accept CODEX rules where either of them do not have official standards for

products.



ANNEXURE

Table 1: India’s goods exports to Thailand

2007-08 2008-09 2009-10 2010-11 2011-12 2012-13 (Apr-Dec)

Agro & marine exports (US$ Million) 228 286 308 338 622 681

Growth rate of agro & marine exports (%) 25.83 7.47 9.84 83.90 Total goods exports (US$ Million) 1811 1938 1740 2274 2961 2576

Growth rate of total goods exports (%) 7.04 -10.22 30.69 30.20 Share of agro & marine exports in total goods exports (%)

12.57 14.78 17.69 14.87 21.00 26.43

Source: Commerce Ministry, India & own calculations

Table 2: India’s goods exports to Thailand (US$ Million) [Sorted on latest year]

HS Code Commodity 2010-11 2011-12 %Growth

1 23 Residues and waste from the food industries; prepared animal fodder. 105.72 201.31 90.42

2 3 Fish and crustaceans, molluscs and other aquatic invertebrates. 94.33 119.46 26.64

3 2 Meat and edible meat offal. 30.83 90.48 193.48

Top-3 agro & marine product export categories 230.88 411.25



4 12 Oil seeds and olea. Fruits; misc. Grains, seeds and fruit; industrial or medicinal plants; straw and fodder. 16.57 53.25 221.36

5 9 Coffee, tea, mate and spices. 10.92 50.3 360.62

6 15 Animal or vegetable fats and oils and their cleavage products; pre. Edible fats; animal or vegetable waxes. 23.16 40.23 73.70

7 8 Edible fruit and nuts; peel or citrus fruit or melons. 8.51 16.37 92.36

8 13 Lac; gums, resins and other vegetable saps and extracts. 4.14 13.54 227.05

9 10 Cereals. 1.97 12.59 539.09

10 19 Preparations of cereals, flour, starch or milk; pastry cooks products. 7.1 9.45 33.10

11 7 Edible vegetables and certain roots and tubers. 6.23 3.78 -39.33

12 11 Products of the milling industry; malt; starches; inulin; wheat gluten. 1.68 3.19 89.88

13 17 Sugars and sugar confectionery. 15.51 2.05 -86.78 14 22 Beverages, spirits and vinegar. 1.04 1.7 63.46

15 4 Dairy produce; birds' eggs; natural honey; edible prod. Of animal origin, not elsewhere spec. Or included. 1.91 1.21 -36.65

16 21 Miscellaneous edible preparations. 0.82 1.1 34.15 17 24 Tobacco and manufactured tobacco substitutes. 0.21 0.71 238.10

18 16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates 6.37 0.4 -93.72

19 20 Preparations of vegetables, fruit, nuts or other parts of plants. 0.3 0.3 0.00

20 6 Live trees and other plants; bulbs; roots and the like; cut flowers and ornamental foliage. 0.3 0.2 -33.33

21 5 Products of animal origin, not elsewhere specified or included. 0.4 0.12 -70.00

22 14 Vegetable plaiting materials; vegetable products not elsewhere specified or included. 0.09 0.04 -55.56

23 1 Live animals.



Total agro & marine exports 338.11 621.78 83.90

Total all goods 2,274.21 2,961.01 30.2 Source: Commerce Ministry, India

Table 3: Thailand's global agro and marine product imports in 2012 (US$ Million) [Sorted in ascending order]

2-digit HS Code Product label

Imports from the world

'06 Live trees, plants, bulbs, roots, cut flowers etc 26

'01 Live animals 43

'05 Products of animal origin, nes 53

'14 Vegetable plaiting materials, vegetable products nes 57

'13 Lac, gums, resins, vegetable saps and extracts nes 109

'02 Meat and edible meat offal 132

'09 Coffee, tea, mate and spices 148 '17 Sugars and sugar confectionery 150

'24 Tobacco and manufactured tobacco substitutes 157

'16 Meat, fish and seafood food preparations nes 209

'18 Cocoa and cocoa preparations 239

'20 Vegetable, fruit, nut, etc food preparations 291 '11 Milling products, malt, starches, inulin, wheat gluten 346 '22 Beverages, spirits and vinegar 361 '07 Edible vegetables and certain roots and tubers 373



'15 Animal ,vegetable fats and oils, cleavage products, etc 385 '08 Edible fruit, nuts, peel of citrus fruit, melons 624 '19 Cereal, flour, starch, milk preparations and products 630 '04 Dairy products, eggs, honey, edible animal product nes 710 '21 Miscellaneous edible preparations 719 '10 Cereals 890 '12 Oil seed, oleagic fruits, grain, seed, fruit, etc, nes 1474 '23 Residues, wastes of food industry, animal fodder 2068 '03 Fish, crustaceans, molluscs, aquatic invertebrates nes 2913 TOTAL Agro & marine product imports 13105 TOTAL All goods imports 250663

Source: UN COMTRADE Database

Table 4: India's top-10 agro & marine product (at 8-digit HS Code) exports to Thailand in 2011-12 (US$ Million)

HS Code Commodity 2011-2012 23040030 Meal of soya bean, solvent extracted (defatted) variety 133.39 2023000 Boneless meat of bovine animals , frozen 85 3037400 Mackerel excl livers & roes frzn 56.02 9042010 Chilly 46.64 12022010 Shelled groundnuts kernel h.p.s 44.14 15153090 Castor oil&its frctns othr thn edble grade 35.02 23064900 Other residues of rape or colza seeds 27.34 23040010 Oil-cake & oil-cake meal of soya bean expeller variety 25.49 3074920 Whole squids frozen 18.16 13023230 Guargum treated & pulverised 11.29

Top-10 agro & marine exports at 8-digit HS Code 482.49

Total agro & marine exports 1104.17



Source: Commerce Ministry, India

Table 5: Thailand's top-10 global agro & marine import items (at 10-digit HS Code) in 2012 (US$ Million)

'23040090000 Soya bean oil cake & other solid residues 1367

'03034300000 Skipjack or stripe bellid bonito frozen 1138 '12019000001 Soya beans, whether or not broken 1115 '10019990000 Wheat and meslin 493 '10019919000 Wheat and meslin & other 341 '03034200000 Tunas, yellowfin, frozen 294

'03038919000 Fish, frozen, excluding fish fillets and other fish meat 202

'03034100000 Tunas, albacore or longfinned frozen 190 '04021041000 Milk powder not exceeding 1.5% fat 188 '22083000000 Whiskies 184

Top-10 agro & marine imports (at 10-digit HS Code) 5513

Total agro & marine imports 13105 Source: UN COMTRADE Database

Annex A

INDIA’S AGRO-MARINE EXPORTS TO THAILAND



HS CODE DESCRIPTION CATEGORY 1-Jan-2013 %

1-Jan-2013 B/Unit

31-Dec-2013 %

31-Dec-2013 B/Unit

31 Dec 2019 %

31 Dec 2019 B/Unit

Duty Elimination Year

Exports to Thailand 2010-11 US$ Million


% Growth

Exports to Thailand 2012-13 Apr-Dec US$ Million

Exports to World 2011-12 US$ Million

% Share

0101.10.00 - Pure-bred breeding

animals NT 1 0 - 0 - 0 - 2010 0 0 0 0 0 0

0101.90.30 - - Horses NT 1 0 - 0 - 0 - 2010 0 0 0 0 0.04 0

0101.90.90 - - Other ST 18 - 18 - 5 - NO 0 0 0 0 0.31 0


animals NT 1 0 - 0 - 0 - 2010 0 0 0 0 0 0

0102.90.10 - - Oxen EL MFN Rate

MFN Rate

-

- No 0 0 0 0 0 0

0102.90.20 - - Buffaloes EL MFN Rate

MFN Rate

-

- No 0 0 0 0 0 0

0102.90.90 - - Other EL MFN Rate

MFN Rate

-

- No 0 0 0 0 0 0


animals NT 1 0 - 0 - 0 - 2010 0 0 0 0 0.1 0

0103.91.00 - - Weighing less than 50

kg NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0.01 0

0103.92.00 - - Weighing 50 kg or

more NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0.01 0

0104.10.10 - - Pure-bred breeding

animals NT 1 0 - 0 - 0 - 2010 0 0 0 0 0 0



0104.10.90 - - Other ST 30 - 18 - 5 - 2010 0 0 0 0 0.08 0

0104.20.10 - - Pure-bred breeding

animals NT 1 0 - 0 - 0 - 2010 0 0 0 0 11.98 0

0104.20.90 - - Other ST 30 - 18 - 5 - 2013 0 0 0 0 0 0

0105.11.10 - - - Breeding fowls NT 1 0 - 0 - 0 - 2013 0 0 0 0 0.14 0

0105.11.90 - - - Other ST 30 - 18 - 5 - 2013 0 0 0 0 0.01 0

0105.12.10 - - - Breeding turkeys NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

0105.12.90 - - - Other ST 5 - 18 - 5 - 2013 0 0 0 0 0 0

0105.19.10 - - - Breeding ducklings NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

0105.19.30 - - - Breeding goslings NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

0105.19.90 - - - Other ST 5 - 18 - 5 - 2013 0 0 0 0 0 0

0105.94.10 - - - Breeding fowls,

other than fighting cocks NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

0105.94.20 - - - Fighting cocks,

weighing not more than 2,000 g

ST 5 - 18 - 5 - 2013 0 0 0 0 0 0

0105.94.30 - - - Fighting cocks, weighing more than

2,000 g ST 5 - 18 - 5 - 2013 0 0 0 0 0 0

0105.94.90 - - - Other ST 5 - 18 - 5 - 2013 0 0 0 0 0 0

0105.99.10 - - - Breeding ducks NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0



0105.99.20 - - - Other ducks ST 5 - 18 - 5 - 2013 0 0 0 0 0 0

0105.99.30 - - - Breeding geese,

turkeys and guinea fowls NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

0105.99.40 - - - Other geese, turkeys

and guinea fowls ST 5 - 18 - 5 - 2013 0 0 0 0 0 0

0106.11.00 - - Primates NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

0106.12.00

- - Whales, dolphins and porpoises

(mammals of the order Cetacea); manatees and dugongs (mammals of

the order Sirenia)

NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

0106.19.00 - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

0106.20.00 - Reptiles (including snakes and turtles)

NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

0106.31.00 - - Birds of prey NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

0106.32.00

- - Psittaciformes (including parrots,

parakeets, macaws and cockatoos)

NT 2 5 - 13 - 0 - 2013 0 0 0 0 0.23 0

0106.39.00 - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

0106.90.00 - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

0201.10.00 - Carcasses and half-

carcasses EL

MFN Rate

MFN Rate

No 0 0 0 0 0 0



0201.20.00 - Other cuts with bone

in EL

MFN Rate

MFN Rate

No 0 0 0 0 0.36 0

0201.30.00 - Boneless EL MFN Rate

MFN Rate

No 0.08 0 -100 0 27.74 0


carcasses EL

MFN Rate

MFN Rate

No 0 0 0 0 1.16 0

0202.20.00 - Other cuts with bone

in EL

MFN Rate

MFN Rate

No 0 0.07 100 0 0.09 77.78

0202.30.00 - Boneless EL MFN Rate

MFN Rate

No 29.39 85 189.21 148.3 2788.24 3.05

0203.11.00 - - Carcasses and half-

carcasses ST 20 - 20 - 5 - 2013 0 0 0 0 0.03 0

0203.12.00 - - Hams, shoulders and

cuts thereof, with bone in

ST 18 - 18 - 5 - 2013 0 0 0 0 0 0

0203.19.00 - - Other ST 18 - 18 - 5 - 2013 0 0 0 0 0.19 0


carcasses ST 18 - 18 - 5 - 2013 0 0 0 0 0 0



ST 20 - 20 - 5 - 2013 0 0 0 0 0 0

0203.29.00 - - Other ST 18 - 18 - 5 - 2013 0 0 0 0 0.11 0


carcasses of lamb, fresh or chilled

NT 1 5 - 0 - 0 - 2013 0 0 0 0 3.67 0




carcasses NT 1 5 - 0 - 0 - 2013 0 0 0 0 22.6 0

0204.22.00 - - Other cuts with bone

in NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

0204.23.00 - - Boneless NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.01 0


carcasses of lamb, frozen

NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.64 0


carcasses NT 1 5 - 0 - 0 - 2013 0 0 0 0 3.36 0

0204.42.00 - - Other cuts with bone

in NT 1 5 - 0 - 0 - 2013 0 0 0 0 20.11 0

0204.43.00 - - Boneless NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.43 0

0204.50.00 - Meat of goats EL MFN Rate

MFN Rate

No 0 0 0 0 0.43 0

0205.00.00 Meat of horses, asses, mules or hinnies, fresh,

chilled or frozen. NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

0206.10.00 - Of bovine animals,

fresh or chilled EL

MFN Rate

MFN Rate

No 0 0 0 0 0.13 0

0206.21.00 - - Tongues EL MFN Rate

MFN Rate

No 0.18 0.12 -33.33 0.65 0.44 27.27

0206.22.00 - - Livers EL MFN Rate

MFN Rate

No 0 0.04 100 0 1.79 2.23

0206.29.00 - - Other EL MFN MFN

No 1 1.89 89 28.98 19.61 9.64



Rate Rate

0206.30.00 - Of swine, fresh or

chilled ST 20 - 20 - 5 - 2013 0 0 0 0 0 0

0206.41.00 - - Livers ST 18 - 18 - 5 - 2013 0 0 0 0 0 0

0206.49.00 - - Other ST 20 - 20 - 5 - 2013 0 0 0 0 0.03 0

0206.80.00 - Other, fresh or chilled ST 18 - 18 - 5 - 2013 0 0 0 0 0.37 0

0206.90.00 - Other, frozen ST 18 - 18 - 5 - 2013 0 1.18 100 0.15 2.35 50.21

0207.11.00 - - Not cut in pieces,

fresh or chilled EL

MFN Rate

MFN Rate

No 0 0 0 0 0.12 0


frozen EL

MFN Rate

MFN Rate

No 0 0 0 0 8.46 0

0207.13.00 - - Cuts and offal, fresh

or chilled EL

MFN Rate

MFN Rate

No 0 0 0 0 0.26 0

0207.14.10 - - - Wings EL MFN Rate

MFN Rate

No 0 0 0 0 0 0

0207.14.20 - - - Thighs EL MFN Rate

MFN Rate

No 0 0 0 0 0 0

0207.14.30 - - - Livers EL MFN Rate

MFN Rate

No 0 0 0 0 0 0

0207.14.90 - - - Other EL MFN Rate

MFN Rate

No 0 0.73 100 0 4.26 17.14


fresh or chilled ST 18 - 18 - 5 - 2013 0 0 0 0 0 0




frozen ST 18 - 18 - 5 - 2013 0 0 0 0 0 0

0207.26.00 - - Cuts and offal, fresh

or chilled ST 20 - 20 - 5 - 2013 0 0 0 0 0 0

0207.27.10 - - - Livers ST 18 - 18 - 5 - 2013 0 0 0 0 0 0

0207.27.90 - - - Other ST 18 - 18 - 5 - 2013 0 0 0 0 0.06 0

0207.32.10 - - - Of ducks ST 18 - 18 - 5 - 2013 0 0 0 0 0 0

0207.32.20 - - - Of geese or guinea

fowls ST 18 - 18 - 5 - 2013 0 0 0 0 0 0

0207.33.10 - - - Of ducks ST 18 - 18 - 5 - 2013 0 0.01 100 0 22.5 0.04

0207.33.20 - - - Of geese or guinea

fowls ST 18 - 18 - 5 - 2013 0 0 0 0 0 0

0207.34.00 - - Fatty livers, fresh or

chilled ST 18 - 18 - 5 - 2013 0 0 0 0 0 0

0207.35.00 - - Other, fresh or chilled ST 20 - 20 - 5 - 2013 0 0 0 0 0 0

0207.36.10 - - - Fatty livers ST 20 - 20 - 5 - 2013 0 0 0 0 0 0

0207.36.90 - - - Other ST 20 - 20 - 5 - 2013 0 0 0 0 1.52 0

0208.10.00 - Of rabbits or hares NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

0208.30.00 - Of primates NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

0208.40.00 - Of whales, dolphins

and porpoises (mammals of the order Cetacea); of manatees

NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0



and dugongs (mammals of the order Sirenia)

0208.50.00 - Of reptiles (including

snakes and turtles) NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

0208.90.00 - Other NT 2 30 - 15 - 0 - 2013 0 0 0 0 0.03 0

0209.00.00

Pig fat, free of lean meat, and poultry fat,

not rendered or otherwise

extracted, fresh, chilled, frozen, salted, in brine,

dried or smoked.

ST 18 - 18 - 5 - 2013 0 0 0 0 0.01 0



ST 18 - 18 - 5 - 2013 0 0 0 0 0 0

0210.12.00 - - Bellies (streaky) and

cuts thereof ST 20 - 20 - 5 - 2013 0 0 0 0 0 0

0210.19.10 - - - Bacon ST 18 - 18 - 5 - 2013 0 0 0 0 0 0

0210.19.20 - - - Ham, boneless ST 18 - 18 - 5 - 2013 0.03 0.03 0 0 0.38 7.89

0210.19.90 - - - Other ST 18 - 18 - 5 - 2013 0 0 0 0 0 0

0210.20.00 - Meat of bovine

animals ST 20 2.75 20 - 5 - 2013 0.16 1.42 787.5 1.1 4.21 33.73

0210.91.00 - - Of primates NT 2 30 - 15 - 0 - 2013 0 0 0 0 0 0



0210.92.00

- - Of whales, dolphins and porpoises

(mammals of the order Cetacea);

of manatees and dugongs (mammals of

the order Sirenia)

NT 2 30 - 15 - 0 - 2013 0 0 0 0 0 0

0210.93.00 - - Of reptiles (including

snakes and turtles)

NT 2 30 - 15 - 0 - 2013 0 0 0 0 0 0

0210.99.10 - - - Freeze dried chicken

dice ST 20 - 20 - 5 - 2013 0 0 0 0 0 0

0210.99.20 - - - Dried pork skin ST 20 - 20 - 5 - 2013 0 0 0 0 0 0

0210.99.90 - - - Other ST 20 - 20 - 5 - 2013 0 0 0 0 0.06 0

0301.10.10 Fish ST 18 2.75 18 - 5 - 2013 0.04 0.04 0 0.03 1.29 3.10

0301.10.20 - - Other, marine fish ST 18 2.06 18 - 5 - 2013 0 0 0 0 0 0

0301.10.30 - - Other, freshwater fish ST 18 2.06 18 - 5 - 2013 0 0 0 0 0 0

0301.91.00

- - Trout (Salmo trutta, Oncorhynchus

mykiss, Oncorhynchus clarki, Oncorhynchus

aguabonita, Oncorhynchus gilae,

Oncorhynchus apache and Oncorhynchus

chrysogaster)

ST 18 - 18 - 5 - 2013 0 0 0 0 0 0

0301.92.00 - - Eels (Anguilla spp.) ST 18 - 18 - 5 - 2013 0 0 0 0 0.02 0



0301.93.10 - - - Breeding, other than

fry ST 18 - 18 - 5 - 2013 0 0 0 0 0 0

0301.93.90 - - - Other ST 18 - 18 - 5 - 2013 0 0 0 0 0 0

0301.94.00 - - Bluefin tunas

(Thunnus thynnus) ST 18 - 18 - 5 - 2013 0 0 0 0 0 0

0301.95.00 - - Southern bluefin

tunas (Thunnus maccoyii)

ST 18 - 18 - 5 - 2013 0 0 0 0 0 0

0301.99.11 - - - - Breeding ST 18 - 18 - 5 - 2013 0 0 0 0 0 0

0301.99.19 - - - - Other ST 18 - 18 - 5 - 2013 0 0 0 0 0.08 0

0301.99.21 - - - - Breeding ST 18 - 18 - 5 - 2013 0 0 0 0 0 0

0301.99.29 - - - - Other ST 18 - 18 - 5 - 2013 0 0 0 0 0 0

0301.99.31 - - - - Milk fish breeder ST 18 - 18 - 5 - 2013 0 0 0 0 0 0

0301.99.39 - - - - Other ST 18 - 18 - 5 - 2013 0 0 0 0 0 0

0301.99.40 - - - Other freshwater

fish ST 18 - 18 - 5 - 2013 0 0 0 0 0 0

0302.11.00



aguabonita, Oncorhynchus gilae,

Oncorhynchus apache and Oncorhynchus

chrysogaster)

EL MFN Rate

MFN Rate

No 0 0 0 0 0.01 0



0302.12.00

- - Pacific salmon (Oncorhynchus

nerka, Oncorhynchus gorbuscha,

Oncorhynchus keta, Oncorhynchus tschawytscha,

Oncorhynchus kisutch, Oncorhynchus masou

and Oncorhynchus rhodurus), Atlantic

salmon (Salmo salar) and Danube salmon (Hucho

hucho)

NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

0302.19.00 - - Other NT 1 0 - 0 - 0 - 2013 0.07 0.02 -71.43 0 14.17 0.14

0302.21.00

- - Halibut (Reinhardtius hippoglossoides,

Hippoglossus hippoglossus,

Hippoglossus stenolepis)

NT 1 0 - 0 - 0 - 2013 0 0 0 0 0.01 0

0302.22.00 - - Plaice (Pleuronectes

platessa) ST 18 - 18 - 5 - 2013 0 0 0 0 0 0

0302.23.00 - - Sole (Solea spp.) NT 1 0 - 0 - 0 - 2013 0 0 0 0 0.15 0

0302.29.00 - - Other NT 1 0 - 0 - 0 - 2013 0 0.12 100 0 0.26 46.15

0302.31.00 - - Albacore or

longfinned tunas (Thunnus alalunga)

NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

0302.32.00 - - Yellowfin tunas

(Thunnus albacares) NT 1 0 - 0 - 0 - 2013 0 0.21 100 0 1.46 14.38



0302.33.00 - - Skipjack or stripe-

bellied bonito NT 1 0 - 0 - 0 - 2013 0.04 0.04 0 0.11 2.21 1.81

0302.34.00 - - Bigeye tunas

(Thunnus obesus) NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0


(Thunnus thynnus) NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0



NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

0302.39.00 - - Other NT 1 0 - 0 - 0 - 2013 0 0 0 0 0.2 0

0302.40.00

- Herrings (Clupea harengus,

Clupea pallasii), excluding livers and roes

NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

0302.50.00

- Cod (Gadus morhua, Gadus ogac,

Gadus macrocephalus), excluding livers and roes

NT 1 0 - 0 - 0 - 2013 0 0 0 0 0.04 0

0302.61.00

- - Sardines (Sardina pilchardus,

Sardinops spp.), sardinella (Sardinella

spp.), brisling or sprats (Sprattus sprattus)

NT 1 0 25 0 - 0 - 2013 0 0.03 100 0 0.37 8.11

0302.62.00 - - Haddock

(Melanogrammus aeglefinus)

NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

0302.63.00 - - Coalfish (Pollachius ST 18 - 18 - 5 - 2013 0 0 0 0 0.01 0



virens)

0302.64.00

- - Mackerel (Scomber scombrus,

Scomber australasicus, Scomber japonicus)

EL MFN Rate

MFN Rate

No 0.22 0.41 86.36 0.33 1.04 39.42

0302.65.00 - - Dogfish and other

sharks ST 18 - 18 - 5 - 2013 0 0 0 0 0 0

0302.66.00 - - Eels (Anguilla spp.) NT 1 0 - 0 - 0 - 2013 0 0 0 0 0.05 0

0302.67.00 - - Swordfish (Xiphias

gladius) EL

MFN Rate

MFN Rate

No 0 0 0 0 0 0

0302.68.00 - - Toothfish

(Dissostichus spp.) EL

MFN Rate

MFN Rate

No 0 0 0 0 0 0

0302.69.10 - - - Marine fish EL MFN Rate

MFN Rate

No 0.04 0.08 100 0 5.95 1.34

0302.69.20 - - - Freshwater fish EL MFN Rate

MFN Rate

No 0.01 0.15 1400 0.02 30.67 0.49

0302.70.00 - Livers and roes NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

0303.11.00 - - Sockeye salmon (red

salmon) (Oncorhynchus nerka)

NT 1 0 - 0 - 0 - 2013 0.06 1.08 1700 1.58 0.06 1800.00

0303.19.00 - - Other NT 1 0 - 0 - 0 - 2013 0 0 0 0 7.21 0

0303.21.00



aguabonita,

NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0



Oncorhynchus gilae, Oncorhynchus apache

and Oncorhynchus chrysogaster)

0303.22.00

- - Atlantic salmon (Salmo salar) and

Danube salmon (Hucho hucho)

NT 1 0 - 0 - 0 - 2013 0 0 0 0 0.01 0

0303.29.00 - - Other NT 1 0 - 0 - 0 - 2013 0 0 0 0 1.9 0

0303.31.00

- - Halibut (Reinhardtius hippoglossoides,

Hippoglossus hippoglossus,

Hippoglossus stenolepis)

NT 1 0 - 0 - 0 - 2013 0 0 0 0 0.05 0

0303.32.00 - - Plaice (Pleuronectes

platessa) ST 18 2.5 18 - 5 - 2013 0 0 0 0 0 0

0303.33.00 - - Sole (Solea spp.) NT 1 - 0 0 - 0 - 2013 0 0 0 0 22.19 0

0303.39.00 - - Other NT 1 - 0 0 - 0 - 2013 0.04 0.41 925 0.18 3.92 10.46

0303.41.00 - - Albacore or

longfinned tunas (Thunnus alalunga)

NT 1 0 - 0 - 0 - 2013 0 0.03 100 0 0.57 5.26

0303.42.00 - - Yellowfin tunas

(Thunnus albacares) NT 1 0 - 0 - 0 - 2013 0.3 0.92 206.67 0.44 11.1 8.29

0303.43.00 - - Skipjack or stripe-

bellied bonito NT 1 0 - 0 - 0 - 2013 0.27 1.63 503.70 0.44 12.12 13.45

0303.44.00 - - Bigeye tunas NT 1 0 - 0 - 0 - 2013 0 0.05 100 0.08 0.53 9.43



(Thunnus obesus)


(Thunnus thynnus) NT 1 0 - 0 - 0 - 2013 0 0 0 0 0.03 0



NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

0303.49.00 - - Other NT 1 0 - 0 - 0 - 2013 0.03 1.09 3533.33 0.57 6.24 17.47

0303.51.00 - - Herrings (Clupea

harengus, Clupea pallasii)

NT 1 0 - 0 - 0 - 2013 0 0 0 0 0.01 0

0303.52.00 - - Cod (Gadus morhua,

Gadus ogac, Gadus macrocephalus)

NT 1 0 - 0 - 0 - 2013 0 0.02 100 0.04 1.54 1.30


gladius) EL

MFN Rate

MFN Rate

No 0 0 0 0 0.02 0

0303.62.00 - - Toothfish


MFN Rate

MFN Rate

No 0 0 0 0 0.02 0

0303.71.00

- - Sardines (Sardina pilchardus,

Sardinops spp.), sardinella (Sardinella

spp.), brisling or sprats (Sprattus sprattus)

NT 1 0 - 0 - 0 - 2013 1.3 11.28 767.69 0.68 20.41 55.27

0303.72.00 - - Haddock

(Melanogrammus aeglefinus)

NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

0303.73.00 - - Coalfish (Pollachius NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0



virens)

0303.74.00

- - Mackerel (Scomber scombrus,

Scomber australasicus, Scomber japonicus)

EL MFN Rate

MFN Rate

No 46.43 56.02 20.65 35.12 77.26 72.51

0303.75.00 - - Dogfish and other

sharks NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

0303.76.00 - - Eels (Anguilla spp.) NT 1 0 - 0 - 0 - 2013 0.06 0 -100 0 9.64 0

0303.77.00 - - Sea bass

(Dicentrarchus labrax, Dicentrarchus punctatus)

NT 1 0 - 0 - 0 - 2013 0 0 0 0 0.05 0

0303.78.00 - - Hake (Merluccius

spp., Urophycis spp.)

ST 18 - 18 - 5 - 2013 0 0 0 0 0 0

0303.79.10 - - - Marine fish EL MFN Rate

MFN Rate

No 5.43 1.31 -75.87 1.6 68.69 1.91

0303.79.20 - - - Freshwater fish EL MFN Rate

MFN Rate

No 0.55 0.26 -52.73 0.11 513.69 0.05

0303.80.10 - - Livers NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

0303.80.20 - - Roes NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0


gladius) EL

MFN Rate

MFN Rate

No 0 0 0 0 0.11 0

0304.12.00 - - Toothfish


MFN Rate

MFN Rate

No 0 0 0 0 0 0

0304.19.00 - - Other EL MFN MFN

No 0 0.02 100 0 2.33 0.86



Rate Rate


gladius) EL

MFN Rate

MFN Rate

No 0 0 0 0 1.01 0

0304.22.00 - - Toothfish


MFN Rate

MFN Rate

No 0 0 0 0 0.01 0


MFN Rate

No 14.17 7.64 -46.08 3.08 78.74 9.70


gladius) EL

MFN Rate

MFN Rate

No 0 0 0 0 0.01 0

0304.92.00 - - Toothfish


MFN Rate

MFN Rate

No 0 0 0 0 0 0


MFN Rate

No 0 0 0 0 92.08 0

0305.10.00 - Flours, meals and pellets of fish, fit for human consumption

NT 1 0 - 0 - 0 - 2013 0 0 0 0 0.74 0

0305.20.10 - - Of freshwater fish,

dried, salted or in brine

NT 1 0 - 0 - 0 - 2013 0 0 0 0 0.02 0

0305.20.90 - - Other NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

0305.30.00 - Fish fillets, dried, salted or in brine, but not smoked

NT 1 0 - 0 - 0 - 2013 0 0 0 0 1.49 0



0305.41.00

- - Pacific salmon (Oncorhynchus nerka,

Oncorhynchus gorbuscha,

Oncorhynchus keta, Oncorhynchus tschawytscha,

Oncorhynchus kisutch, Oncorhynchus masou

and Oncorhynchus rhodurus), Atlantic

salmon (Salmo salar) and Danube salmon (Hucho

hucho)

NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0



NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

0305.49.00 - - Other NT 1 0 - 0 - 0 - 2013 0 0 0 0 3.53 0



NT 1 0 - 0 - 0 - 2013 0 0 0 0 0.31 0

0305.59.10 - - - Sharks’ fins EL MFN Rate

MFN Rate

No 0 0 0 0 0 0

0305.59.20 - - - Marine fish,

including anchovies (ikan bilis)

EL MFN Rate

MFN Rate

No 0 0 0 0 0 0


MFN Rate

No 0 0.1 100 0.12 14.78 0.68





NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0



NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

0305.63.00 - - Anchovies (Engraulis

spp.) NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

0305.69.10 - - - Marine fish,

including shark’s fins NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

0305.69.90 - - - Other NT 1 0 - 0 - 0 - 2013 0.03 0 -100 0 1.36 0

0306.11.00

- - Rock lobster and other sea crawfish

(Palinurus spp., Panulirus spp., Jasus spp.)

NT 1 0 - 0 - 0 - 2013 0 0 0 0 8.01 0

0306.12.00 - - Lobsters (Homarus

spp.) NT 1 0 - 0 - 0 - 2013 0 0 0 0 9.12 0

0306.13.00 - - Shrimps and prawns ST 5 - 5 - 5 - 2013 1.98 2.03 2.53 6.7 1680.27 0.12

0306.14.00 - - Crabs ST 5 - 5 - 5 - 2010 0.03 0.07 133.33 0.18 15.18 0.46

0306.19.00

- - Other, including flours, meals

and pellets of crustaceans, fit for

human consumption

NT 1 0 - 0 - 0 - 2010 0.19 0 -100 0 2.4 0

0306.21.10 - - - Breeding EL MFN Rate

MFN Rate

No 0 0 0 0 0.05 0



0306.21.20 - - - Other, live EL MFN Rate

MFN Rate

No 0 0 0 0 0 0

0306.21.30 - - - Fresh or chilled EL MFN Rate

MFN Rate

No 0 0 0 0 0 0

0306.21.91 - - - - In airtight

containers EL

MFN Rate

MFN Rate

No 0 0 0 0 0 0

0306.21.99 - - - - Other EL MFN Rate

MFN Rate

No 0 0 0 0 0 0

0306.22.10 - - - Breeding ST 5 - 5 - 5 - 2013 0 0 0 0 0 0

0306.22.20 - - - Other, live ST 5 - 5 - 5 - 2013 0.01 0.01 0 0 6.48 0.15

0306.22.30 - - - Fresh or chilled ST 5 - 5 - 5 - 2013 0 0 0 0 0 0

0306.22.41 - - - - In airtight

containers ST 5 - 5 - 5 - 2013 0 0 0 0 0 0

0306.22.49 - - - - Other ST 5 - 5 - 5 - 2013 0 0 0 0 0 0

0306.22.91 - - - - In airtight

containers ST 5 - 5 - 5 - 2013 0 0 0 0 0 0

0306.22.99 - - - - Other ST 5 - 5 - 5 - 2013 0 0 0 0 0 0

0306.23.10 - - - Breeding ST 5 - 5 - 5 - 2013 0 0 0 0 0 0

0306.23.20 - - - Other, live ST 5 - 5 - 5 - 2013 0 0 0 0 0 0

0306.23.30 - - - Fresh or chilled ST 5 - 5 - 5 - 2013 0 0 0 0 0 0

0306.23.41 - - - - In airtight

containers ST 5 - 5 - 5 - 2013 0 0 0 0 0 0



0306.23.49 - - - - Other ST 5 - 5 - 5 - 2013 0 0 0 0 0 0

0306.23.91 - - - - In airtight

containers ST 5 - 5 - 5 - 2013 0 0 0 0 0 0

0306.23.99 - - - - Other ST 5 - 5 - 5 - 2013 0 0.03 100 0 4.71 0.64

0306.24.10 - - - Live ST 5 - 5 - 5 - 2013 0 0 0 0 0 0

0306.24.20 - - - Fresh or chilled ST 5 - 5 - 5 - 2013 1.69 1.94 14.79 1.11 24.78 7.83

0306.24.91 - - - - In airtight

containers ST 5 - 5 - 5 - 2013 0 0 0 0 0 0

0306.24.99 - - - - Other ST 5 - 5 - 5 - 2013 0 0 0 0 0.22 0

0306.29.10 - - - Live NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

0306.29.20 - - - Fresh or chilled NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

0306.29.91 - - - - In airtight

containers NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

0306.29.99 - - - - Other NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

0307.10.10 - - Live NT 1 0 - 0 - 0 - 2013 0 0 0 0 0.03 0

0307.10.20 - - Fresh, chilled or

frozen NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

0307.10.30 - - Dried, salted or in

brine NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

0307.21.10 - - - Live NT 1 0 - 0 - 0 - 2013 0 0 0 0 0.01 0




0307.29.10 - - - Frozen NT 1 0 - 0 - 0 - 2013 0.01 0 -100 0 0.05 0

0307.29.20 - - - Dried, salted or in

brine NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

0307.31.10 - - - Live NT 1 0 - 0 - 0 - 2013 0 0 0 0 0.01 0


0307.39.10 - - - Frozen NT 1 0 - 0 - 0 - 2013 0.52 0.45 -13.46 0.45 6.69 6.73


brine NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

0307.41.10 - - - Live EL MFN Rate

MFN Rate

No 1.53 2.52 64.71 2.15 186.25 1.35

0307.41.20 - - - Fresh or chilled EL MFN Rate

MFN Rate

No 1.59 0.1 -93.71 1.32 10.29 0.97

0307.49.10 - - - Frozen NT 1 0 - 0 - 0 - 2013 16.36 18.92 15.65 28.8 220.84 8.57


brine NT 1 0 - 0 - 0 - 2013 0.3 8.06 2586.67 4.18 112.87 7.14

0307.51.10 - - - Live NT 1 0 - 0 - 0 - 2013 0 0.04 100 0 2.01 1.99


0307.59.10 - - - Frozen NT 1 0 - 0 - 0 - 2013 0.03 0.86 2766.67 0.24 24.6 3.50


brine NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

0307.60.10 - - Live NT 1 0 - 0 - 0 - 2013 0.3 0.1 -66.67 0 3.13 3.19



0307.60.20 - - Fresh, chilled or

frozen NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

0307.60.30 - - Dried, salted or in

brine NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

0307.91.10 - - - Live NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

0307.91.20 - - - Fresh or chilled NT 1 5 - 0 - 0 - 2013 0.11 0.03 -72.73 0 1.21 2.48

0307.99.10 - - - Frozen NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

0307.99.20 - - - Beches-de-mer

(trepang), dried, salted or in brine

NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

0307.99.90 - - - Other NT 1 5 - 0 - 0 - 2013 0.13 0.13 0 0.12 7.53 1.73

0401.10.00 - Of a fat content, by

weight, not exceeding 1%

EL MFN Rate

MFN Rate

No 0 0 0 0 0 0

0401.20.00

- Of a fat content, by weight,

exceeding 1% but not exceeding 6%

EL MFN Rate

MFN Rate

No 0 0 0 0 7.51 0

0401.30.00 - Of a fat content, by

weight, exceeding 6%

EL MFN Rate

MFN Rate

No 0 0 0 0 0.12 0

0402.10.30 - - In containers of a

gross weight of 20 kg or more

EL MFN Rate

MFN Rate

No 0 0 0 0 0.78 0


MFN Rate

No 0.2 0 -100 1.51 0.45 0



0402.21.20 - - - In containers of a


EL MFN Rate

MFN Rate

No 0 0 0 0 0 0


MFN Rate

No 0 0 0 0 0.34 0

0402.29.20 - - - In containers of a


EL MFN Rate

MFN Rate

No 0 0 0 0 0 0


MFN Rate

No 0.7 0 -100 0 0.75 0

0402.91.00 - - Not containing added

sugar or other sweetening matter

EL MFN Rate

MFN Rate

No 0 0 0 0 0 0

0402.99.00 - - Other ST 18 - 18 - 5 - 2013 0 0 0 0 0.39 0

0403.10.11 - - - In liquid form,

including condensed form

NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

0403.10.19 - - - Other NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

0403.10.91 - - - In condensed form NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

0403.10.99 - - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

0403.90.10 - - Buttermilk EL MFN Rate

MFN Rate

No 0 0 0 0 0.03 0


MFN Rate

No 0 0 0 0 0.43 0

0404.10.11 - - - Whey EL MFN MFN

No 0.2 0 -100 0 0.16 0



Rate Rate


MFN Rate

No 0 0 0 0 0 0

0404.10.91 - - - Whey EL MFN Rate

MFN Rate

No 0 0 0 0 0 0


MFN Rate

No 0 0 0 0 0.1 0

0404.90.00 - Other EL MFN Rate

MFN Rate

No 0 0 0 0 0 0

0405.10.00 - Butter EL MFN Rate

MFN Rate

No 0 0 0 0 7.65 0

0405.20.00 - Dairy spreads NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

0405.90.10 - - Anhydrous butterfat EL MFN Rate

MFN Rate

No 0 0 0 0 0 0

0405.90.20 - - Butterfat EL MFN Rate

MFN Rate

No 0 0 0 0 0 0

0405.90.30 - - Ghee EL MFN Rate

MFN Rate

No 0.1 0.13 30 0.08 29.28 0.44


MFN Rate

No 0.54 0.34 -37.04 0 3.25 10.46

0406.10.10 - - Fresh (unripened or

uncured) cheese, including whey cheese

EL MFN Rate

MFN Rate

No 0.02 0 -100 0 2.83 0


MFN Rate

No 0 0 0 0 0 0



0406.20.10 - - In packages of a gross

weight exceeding 20 kg

EL MFN Rate

MFN Rate

No 0 0 0 0 0 0


MFN Rate

No 0 0 0 0 2.66 0

0406.30.00 - Processed cheese, not

grated or powdered

EL MFN Rate

MFN Rate

No 0 0 0 0 2.66 0

0406.40.00

- Blue-veined cheese and other cheese containing veins

produced by Penicillium roqueforti

ST 18 - 18 - 5 - 2013 0 0 0 0 0.02 0

0406.90.00 - Other cheese EL MFN Rate

MFN Rate

No 0 0 0 0 3.51 0

0407.00.11 - - Hens’ eggs NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

0407.00.12 - - Ducks’ eggs NT 1 0 - 0 - 0 - 2013 0.01 0.01 0 0 3.64 0.27

0407.00.19 - - Other NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

0407.00.91 - - Hens’ eggs EL MFN Rate

MFN Rate

No 0 0 0 0 0 0

0407.00.92 - - Ducks’ eggs EL MFN Rate

MFN Rate

No 0 0 0 0 42.69 0


MFN Rate

No 0 0 0 0 1.54 0

0408.11.00 - - Dried EL MFN Rate

MFN Rate

No 0 0 0 0 5.4 0




MFN Rate

No 0 0 0 0 0.38 0

0408.91.00 - - Dried EL MFN Rate

MFN Rate

No 0.32 0.74 131.25 0.94 25.74 2.87


MFN Rate

No 0 0 0 0 0 0

0409.00.00 Natural honey EL MFN Rate

MFN Rate

No 0 0 0 0 68.33 0

0410.00.10 - Birds’ nests NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

0410.00.90 - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

0501.00.00

Human hair, unworked, whether or not washed

or scoured; waste of human hair.

NT 1 0 - 0 - 0 - 2013 0 0 0 0 135.69 0

0502.10.00

- Pigs’, hogs’ or boars’ bristles

and hair and waste thereof

NT 1 0 - 0 - 0 - 2013 0 0 0 0 0.15 0

0502.90.00 - Other NT 1 0 - 0 - 0 - 2013 0 0 0 0 0.41 0

0504.00.00

Guts, bladders and stomachs of

animals (other than fish), whole and pieces

thereof, fresh, chilled, frozen, salted, in brine,

dried or smoked.

EL MFN Rate

MFN Rate

No 0.39 0.07 -82.05 0 5.82 1.20



0505.10.10 - - Duck feathers NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0 0

0505.10.90 - - Other NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0.01 0

0505.90.10 - - Duck feathers NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0 0

0505.90.90 - - Other NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0.04 0

0506.10.00 - Ossein and bones

treated with acid NT 1 0 - 0 - 0 - 2013 0 0 0 0 27.04 0

0506.90.00 - Other NT 1 0 - 0 - 0 - 2013 0 0 0 0 1.88 0

0507.10.10 - - Rhinoceros horns;

ivory powder and waste

NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

0507.10.90 - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 2.05 0

0507.90.10 - - Horns, antlers,

hooves, nails, claws and beaks

NT 1 5 - 0 - 0 - 2013 0 0 0 0 3.74 0

0507.90.20 - - Tortoise-shell NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

0507.90.90 - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 1.89 0

0508.00.10 - Coral and similar

material NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.01 0

0508.00.20 - Shells of molluscs,

crustaceans or echinoderms

NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.39 0

0508.00.90 - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 2.21 0



0510.00.10 - Cantharides NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

0510.00.20 - Musk NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

0510.00.90 - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 1.68 0

0511.10.00 - Bovine semen NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

0511.91.10 - - - Dead animals of

Chapter 3 NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

0511.91.20 - - - Roes NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

0511.91.30 - - - Artemia eggs (brine

shrimp eggs) NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

0511.91.40 - - - Fish bladders NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

0511.91.90 - - - Other NT 1 0 - 0 - 0 - 2013 0 0.05 100 0 1.91 2.62

0511.99.11 - - - - Of swine, sheep or

goats NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

0511.99.19 - - - - Other NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

0511.99.20 - - - Silk worm eggs NT 1 0 - 0 - 0 - 2013 0 0 0 0 0.11 0

0511.99.90 - - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.79 0

0601.10.00

- Bulbs, tubers, tuberous roots,

corms, crowns and rhizomes, dormant

ST 18 - 18 - 5 - 2013 0 0 0 0 0.5 0

0601.20.10 - - Chicory plants ST 18 - 18 - 5 - 2013 0 0 0 0 0.24 0



0601.20.20 - - Chicory roots ST 18 - 18 - 5 - 2013 0 0 0 0 0.09 0

0601.20.90 - - Other ST 18 - 18 - 5 - 2013 0 0 0 0 0.13 0

0602.10.10 - - Orchid cuttings and

slips NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

0602.10.20 - - Rubber wood NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

0602.10.90 - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.1 0

0602.20.00

- Trees, shrubs and bushes, grafted or

not, of kinds which bear edible fruit or nuts

NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.23 0

0602.30.00 - Rhododendrons and

azaleas, grafted or not

ST 18 - 18 - 5 - 2013 0 0 0 0 0 0

0602.40.00 - Roses, grafted or not ST 18 - 18 - 5 - 2013 0 0 0 0 1.65 0

0602.90.10 - - Rooted orchid cuttings and slips

NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

0602.90.20 - - Orchid seedlings NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

0602.90.30 - - Aquarium plants NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

0602.90.40 - - Budded rubber

stumps NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

0602.90.50 - - Rubber seedlings NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

0602.90.60 - - Rubber budwood NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0



0602.90.90 - - Other NT 1 5 - 0 - 0 - 2013 0.02 0.02 0 0.01 10.74 0.19

0603.11.00 - - Roses EL MFN Rate

MFN Rate

No 0 0 0 0 4.5 0

0603.12.00 - - Carnations EL MFN Rate

MFN Rate

No 0 0 0 0 0.09 0

0603.13.00 - - Orchids EL MFN Rate

MFN Rate

No 0 0 0 0 0 0

0603.14.00 - - Chrysanthemums EL MFN Rate

MFN Rate

No 0 0 0 0 0 0


MFN Rate

No 0.01 0 -100 0 0.65 0

0603.90.00 - Other ST 20 - 20 - 5 - 2013 0.2 0.1 -50 0.06 27.45 0.36

0604.10.00 - Mosses and lichens ST 18 - 18 - 5 - 2013 0 0 0 0 0 0

0604.91.00 - - Fresh NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

0604.99.00 - - Other ST 18 - 18 - 5 - 2013 0.07 0.07 0 0.05 31.78 0.22

0701.10.00 - Seed EL MFN Rate

MFN Rate

No 0 0 0 0 1.27 0


MFN Rate

No 0 0 0 0 27.99 0

0702.00.00 Tomatoes, fresh or

chilled. NT 2 15 - 15 - 0 - 2013 0 0 0 0 93.63 0

0703.10.11 - - - Bulbs for propagation

EL MFN Rate

MFN Rate

No 1.03 2 94.17 4.33 358.25 0.56




MFN Rate

No 0 0 0 0 0 0

0703.10.21 - - - Bulbs for propagation

EL MFN Rate

MFN Rate

No 0 0.1 100 0.43 0.17 58.82


MFN Rate

No 0 0 0 0 0 0

0703.20.10 - - Bulbs for propagation EL MFN Rate

MFN Rate

No 5.01 1.31 -73.85 2.65 2.19 59.82


MFN Rate

No 0 0 0 0 0 0

0703.90.10 - - Bulbs for propagation NT 2 15 - 15 - 0 - 2013 0 0 0 0 0.01 0

0703.90.90 - - Other NT 2 15 - 15 - 0 - 2013 0 0 0 0 0 0

0704.10.10 - - Cauliflowers NT 2 15 - 15 - 0 - 2013 0 0 0 0 0.15 0

0704.10.20 - - Headed broccoli NT 2 15 - 15 - 0 - 2013 0 0 0 0 0 0

0704.20.00 - Brussels sprouts NT 2 15 - 15 - 0 - 2013 0 0 0 0 0 0

0704.90.10 - - Cabbages NT 2 15 - 15 - 0 - 2013 0 0 0 0 0 0

0704.90.90 - - Other NT 2 15 - 15 - 0 - 2016 0 0 0 0 1.94 0

0705.11.00 - - Cabbage lettuce

(head lettuce) NT 2 15 - 15 - 0 - 2016 0 0 0 0 0.16 0

0705.19.00 - - Other NT 2 15 - 15 - 0 - 2016 0 0 0 0 0.01 0

0705.21.00 - - Witloof chicory (Cichorium intybus

NT 2 15 - 15 - 0 - 2016 0 0 0 0 0.1 0



var. foliosum)

0705.29.00 - - Other NT 2 15 - 15 - 0 - 2016 0 0 0 0 0.24 0

0706.10.10 - - Carrots ST 20 - 20 - 5 - NO 0 0 0 0 0.16 0

0706.10.20 - - Turnips ST 20 - 20 - 5 - NO 0 0 0 0 0.05 0

0706.90.00 - Other NT 2 15 - 15 - 0 - 2016 0 0 0 0 2.28 0

0707.00.00 Cucumbers and gherkins,

fresh or chilled. ST 20 - 20 - 5 - NO 0 0 0 0 0.24 0

0708.10.00 - Peas (Pisum sativum) NT 2 15 - 15 - 0 - 2016 0 0 0 0 0.71 0

0708.20.00 - Beans (vigna spp.,

Phaseolus spp.) ST 20 - 20 - 5 - NO 0 0 0 0 0.07 0

0708.90.00 - Other leguminous

vegetables NT 2 15 - 15 - 0 - 2016 0 0 0 0 0.12 0

0709.20.00 - Asparagus NT 2 15 - 15 - 0 - 2016 0 0 0 0 0.01 0

0709.30.00 - Aubergines (egg-

plants) NT 2 15 - 15 - 0 - 2016 0 0 0 0 0.07 0

0709.40.00 - Celery other than

celeriac NT 2 15 - 15 - 0 - 2016 0 0 0 0 0.02 0

0709.51.00 - - Mushrooms of the

genus Agaricus NT 2 15 - 15 - 0 - 2016 0 0 0 0 0.32 0

0709.59.00 - - Other NT 2 15 - 15 - 0 - 2016 0 0 0 0 0.27 0

0709.60.10 - - Chillies, other than NT 2 15 - 15 - 0 - 2016 0 0 0 0 20.24 0



giant chillies

0709.60.90 - - Other NT 2 15 - 15 - 0 - 2016 0 0 0 0 0.99 0

0709.70.00

- Spinach, New Zealand Spinach and

orache Spinach (garden Spinach)

NT 2 15 - 15 - 0 - 2016 0 0 0 0 0 0

0709.90.10 - - Globe artichokes NT 2 15 - 15 - 0 - 2016 0 0 0 0 0 0

0709.90.90 - - Other NT 2 15 - 15 - 0 - 2016 0 0 0 0 66.98 0

0710.10.00 - Potatoes NT 1 5 - 0 - 0 - 2013 0 0 0 0 8.12 0

0710.21.00 - - Peas (Pisum sativum) NT 2 15 - 15 - 0 - 2016 0 0 0 0 6.79 0

0710.22.00 - - Beans (Vigna spp.,

Phaseolus spp.) NT 2 15 - 15 - 0 - 2016 0 0 0 0 0.5 0

0710.29.00 - - Other NT 2 15 - 15 - 0 - 2016 0 0 0 0 1.53 0

0710.30.00

- Spinach, New Zealand spinach and

orache spinach (garden spinach)

NT 2 15 - 15 - 0 - 2016 0 0 0 0 0.16 0

0710.40.00 - Sweet corn EL MFN Rate

MFN Rate

No 0 0 0 0 4.06 0

0710.80.00 - Other vegetables ST 20 - 20 - 5 - NO 0 0 0 0 10.26 0

0710.90.00 - Mixtures of vegetables NT 2 15 - 15 - 0 - 2016 0 0 0 0 1.52 0

0711.20.10 - - Preserved by sulphur

dioxide gas NT 2 15 - 15 - 0 - 2016 0 0 0 0 0.03 0



0711.20.90 - - Other NT 2 15 - 15 - 0 - 2016 0 0 0 0 0 0

0711.40.10 - - Preserved by sulphur

dioxide gas NT 2 15 - 15 - 0 - 2016 0 0.03 100 0 42.66 0.07

0711.40.90 - - Other NT 2 15 - 15 - 0 - 2016 0 0 0 0 0 0

0711.51.10 - - - Preserved by

sulphur dioxide gas NT 2 15 - 15 - 0 - 2016 0 0 0 0 2.8 0

0711.51.90 - - - Other NT 2 15 - 15 - 0 - 2016 0 0 0 0 0.09 0

0711.59.10 - - - Preserved by

sulphur dioxide gas NT 2 15 - 15 - 0 - 2016 0 0 0 0 0 0

0711.59.90 - - - Other NT 2 15 - 15 - 0 - 2016 0 0 0 0 0 0

0711.90.10 - - Sweet corn NT 2 15 - 15 - 0 - 2016 0 0 0 0 0 0

0711.90.20 - - Chillies NT 2 15 - 15 - 0 - 2016 0 0 0 0 0 0

0711.90.30 - - Capers NT 2 15 - 15 - 0 - 2016 0 0 0 0 0 0

0711.90.40 - - Onions, preserved by

sulphur dioxide gas

NT 2 15 - 15 - 0 - 2016 0 0 0 0 0 0

0711.90.50 - - Onions, preserved

other than by sulphur dioxide gas

NT 2 15 - 15 - 0 - 2016 0 0 0 0 0 0

0711.90.60 - - Other, preserved by

sulphur dioxide gas

NT 2 15 - 15 - 0 - 2016 0 0 0 0 0 0

0711.90.90 - - Other NT 2 15 - 15 - 0 - 2016 0 0 0 0 4.72 0



0712.20.00 - Onions EL MFN Rate

MFN Rate

No 0 0 0 0 81.55 0

0712.31.00 - - Mushrooms of the


0712.32.00 - - Wood ears

(Auricularia spp.) NT 2 15 - 15 - 0 - 2016 0 0 0 0 0 0

0712.33.00 - - Jelly fungi (Tremella

spp.) NT 2 15 - 15 - 0 - 2016 0 0 0 0 0 0

0712.39.10 - - - Truffles NT 2 15 - 15 - 0 - 2016 0 0 0 0 0 0

0712.39.20 - - - Shiitake (dong-gu) NT 2 15 - 15 - 0 - 2016 0 0 0 0 0 0

0712.39.90 - - - Other NT 2 15 - 15 - 0 - 2016 0 0 0 0 6.25 0

0712.90.10 - - Garlic EL MFN Rate

MFN Rate

No 0.04 0.11 175 0.68 0.95 11.58


MFN Rate

No 0 0 0 0 5.44 0

0713.10.10 - - Suitable for sowing ST 18 - 18 - 5 - NO 0 0 0 0 0.4 0

0713.10.90 - - Other ST 18 - 18 - 5 - NO 0 0 0 0 0 0

0713.20.10 - - Suitable for sowing NT 1 5 - 0 - 0 - 2013 0 0 0 0 222.71 0

0713.20.90 - - Other NT 1 5 - 0 - 0 - 2013 0.13 0.19 46.15 0.04 6.3 3.02

0713.31.10 - - - Suitable for sowing NT 1 5 - 0 - 0 - 2013 0 0 0 0 1.17 0

0713.31.90 - - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0



0713.32.10 - - - Suitable for sowing ST 18 - 18 - 5 - NO 0 0 0 0 0.05 0

0713.32.90 - - - Other ST 18 - 18 - 5 - NO 0 0 0 0 0 0

0713.33.10 - - - Suitable for sowing NT 2 13 - 13 - 0 - 2016 0 0 0 0 0.06 0

0713.33.90 - - - Other NT 2 13 - 13 - 0 - 2016 0 0 0 0 0 0

0713.39.10 - - - Suitable for sowing NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

0713.39.90 - - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.44 0


0713.40.90 - - Other NT 2 13 - 13 - 0 - 2016 0 0 0 0 0 0


0713.50.90 - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

0713.90.10 - - Suitable for sowing NT 2 13 - 13 - 0 - 2016 0 0 0 0 0 0

0713.90.90 - - Other NT 2 13 - 13 - 0 - 2016 0 0.02 100 0 2.66 0.75

0714.10.11 - - - Dried chips NT 2 15 - 15 - 0 - 2016 0 0 0 0 0 0

0714.10.19 - - - Other NT 2 15 - 15 - 0 - 2016 0 0 0 0 1.37 0

0714.10.90 - - Other NT 2 15 - 15 - 0 - 2016 0 0 0 0 0 0

0714.20.00 - Sweet potatoes NT 2 15 - 15 - 0 - 2016 0 0 0 0 0.26 0

0714.90.10 - - Sago pith NT 2 15 - 15 - 0 - 2016 0 0 0 0 0.08 0



0714.90.90 - - Other NT 2 15 - 15 - 0 - 2016 0 0 0 0 0.72 0

0801.11.00 - - Desiccated EL MFN Rate

MFN Rate

No 0 1.48 100 0 4.79 30.90


MFN Rate

No 0 0.41 100 0 39.57 1.04

0801.21.00 - - In shell NT 2 15 - 15 - 0 - 2016 0 0 0 0 1.38 0

0801.22.00 - - Shelled NT 2 15 - 15 - 0 - 2016 0 0 0 0 0.04 0

0801.31.00 - - In shell NT 2 15 - 15 - 0 - 2016 0 0 0 0 0 0

0801.32.00 - - Shelled ST 20 - 20 - 5 - NO 4.72 9.6 103.39 5.89 913.86 1.05

0802.11.00 - - In shell NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0.02 0

0802.12.00 - - Shelled NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0.24 0

0802.21.00 - - In shell NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0.02 0

0802.22.00 - - Shelled NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0 0

0802.31.00 - - In shell NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0.48 0

0802.32.00 - - Shelled NT 1 2.5 - 0 - 0 - 2013 0.3 0 -100 0 46.11 0

0802.40.00 - Chestnuts (Castanea

spp.) NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0 0

0802.50.00 - Pistachios NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0.2 0

0802.60.00 - Macadamia nuts ST 7 - 7 - 5 - NO 0 0 0 0 0 0



0802.90.10 - - Areca nuts (betel

nuts) ST 7 - 7 - 5 - NO 0 0 0 0 0 0

0802.90.90 - - Other ST 7 - 7 - 5 - NO 0.02 0.01 -50 0 6.18 0.16

0803.00.10

- Pisang mas, pisang rastali, pisang

berangan and pisang embun

NT 2 15 - 15 - 0 - 2016 0 0 0 0 19.7 0

0803.00.90 - Other NT 2 15 - 15 - 0 - 2016 0 0 0 0 0 0

0804.10.00 - Dates NT 2 15 - 15 - 0 - 2016 0 0 0 0 0.84 0

0804.20.00 - Figs NT 2 15 - 15 - 0 - 2016 0 0 0 0 0.16 0

0804.30.00 - Pineapples NT 2 15 - 15 - 0 - 2016 0 0 0 0 1.27 0

0804.40.00 - Avocados NT 2 15 - 15 - 0 - 2016 0 0 0 0 0 0

0804.50.10 - - Guavas NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.65 0

0804.50.20 - - Mangoes NT 1 5 - 0 - 0 - 2013 0 0 0 0 46.51 0

0804.50.30 - - Mangosteens NT 1 5 - 0 - 0 - 2013 0.02 0.06 200 0.1 0.49 12.24

0805.10.10 - - Fresh NT 1 5 - 0 - 0 - 2013 0 0 0 0 16.94 0

0805.10.20 - - Dried NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

0805.20.00

- Mandarins (including tangerines and

satsumas); clementines, wilkings and similar

citrus hybrids

NT 2 15 - 15 - 0 - 2016 0 0 0 0 0.03 0



0805.40.00 - Grapefruit, including

pomelos NT 2 15 - 15 - 0 - 2016 0.02 0 -100 0 0.31 0

0805.50.00

- Lemons (Citrus limon, Citrus limonum)

and limes (Citrus aurantifolia, Citrus

latifolia)

NT 2 15 - 15 - 0 - 2016 0 0 0 0 7.31 0

0805.90.00 - Other NT 2 15 - 15 - 0 - 2016 0 0 0 0 1.8 0

0806.10.00 - Fresh NT 1 5 - 0 - 0 - 2013 3.03 3.67 21.12 1.25 105.27 3.49

0806.20.00 - Dried NT 1 5 - 0 - 0 - 2013 0 0 0 0 17.62 0

0807.11.00 - - Watermelons NT 2 15 - 15 - 0 - 2016 0 0 0 0 4.39 0

0807.19.00 - - Other NT 2 15 - 15 - 0 - 2016 0 0 0 0 0.67 0

0807.20.10 - - Mardi backcross solo

(betik solo) NT 2 15 - 15 - 0 - 2016 0 0 0 0 0 0

0807.20.90 - - Other NT 2 15 - 15 - 0 - 2016 0 0 0 0 5.15 0

0808.10.00 - Apples NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 18.12 0

0808.20.00 - Pears and quinces NT 1 5 - 0 - 0 - 2013 0 0 0 0 1.12 0

0809.10.00 - Apricots NT 2 15 - 15 - 0 - 2016 0 0 0 0 0.02 0

0809.20.00 - Cherries NT 2 15 - 15 - 0 - 2016 0 0 0 0 0.02 0

0809.30.00 - Peaches, including

nectarines NT 2 15 - 15 - 0 - 2016 0 0 0 0 0 0

0809.40.00 - Plums and sloes NT 2 15 - 15 - 0 - 2016 0 0 0 0 0.34 0



0810.10.00 - Strawberries NT 2 15 - 15 - 0 - 2016 0 0 0 0 0.02 0

0810.20.00

- Raspberries, blackberries,

mulberries and loganberries

NT 2 15 - 15 - 0 - 2016 0 0 0 0 0.13 0

0810.40.00 - Cranberries, bilberries

and other fruits of the genus Vaccinium

NT 2 15 - 15 - 0 - 2016 0 0 0 0 0 0

0810.50.00 - Kiwifruit NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.02 0

0810.60.00 - Durians NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

0810.90.10 - - Longans NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

0810.90.20 - - Lychees NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

0810.90.30 - - Rambutan NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

0810.90.40 - - Langsat; starfruits NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

0810.90.50 - - Jack fruits (cempedak

and nangka) NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

0810.90.60 - - Tamarinds NT 1 5 - 0 - 0 - 2013 0 0.09 100 0 17.08 0.53

0810.90.70 - - Mata kucing NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

0810.90.80 - -Black, white or red

currants and gooseberries

NT 2 15 - 15 - 0 - 2016 0 0 0 0 0 0

0810.90.90 - - Other NT 1 5 - 0 - 0 - 2013 0.29 0.64 120.69 0.56 42.27 1.51



0811.10.00 - Strawberries NT 2 15 - 15 - 0 - 2016 0 0 0 0 0.02 0

0811.20.00

- Raspberries, blackberries, mulberries,

loganberries, black, white or red currants

and gooseberries

NT 2 15 - 15 - 0 - 2016 0 0 0 0 0 0

0811.90.00 - Other NT 1 5 - 0 - 0 - 2013 0.09 0 -100 0 23.74 0

0812.10.00 - Cherries NT 2 15 - 15 - 0 - 2016 0 0 0 0 0.01 0

0812.90.00 - Other NT 2 15 - 15 - 0 - 2016 0 0 0 0 0.35 0

0813.10.00 - Apricots NT 2 15 - 15 - 0 - 2016 0 0 0 0 0.01 0

0813.20.00 - Prunes NT 2 15 - 15 - 0 - 2016 0 0 0 0 0.39 0

0813.30.00 - Apples NT 2 15 - 15 - 0 - 2016 0 0 0 0 0 0

0813.40.10 - - Longans EL MFN Rate

MFN Rate

No 0 0 0 0 0 0

0813.40.20 - - Tamarinds EL MFN Rate

MFN Rate

No 0 0.41 100 0 23.63 1.74


MFN Rate

No 0 0 0 0 3.05 0

0813.50.10

- - Of which cashew nuts or Brazil nuts or dried fruit

predominate by weight

NT 2 15 - 15 - 0 - 2016 0 0 0 0 0.08 0

0813.50.20 - - Of which dates or

nuts other than cashew nuts or Brazil

NT 2 15 - 15 - 0 - 2016 0.01 0 -100 0 0.61 0



nuts predominate by weight

0813.50.90 - - Other NT 2 15 - 15 - 0 - 2016 0 0 0 0 0 0

0814.00.00

Peel of citrus fruit or melons

(including watermelons), fresh, frozen, dried or

provisionally preserved in brine, in sulphur water or in other preservative

solutions.

NT 2 15 - 15 - 0 - 2016 0 0 0 0 0.39 0

0901.11.10 - - - Arabica WIB or

Robusta OIB EL

MFN Rate

MFN Rate

No 0 0 0 0 0 0


MFN Rate

No 0 0 0 0 0 0

0901.12.10 - - - Arabica WIB or

Robusta OIB EL

MFN Rate

MFN Rate

No 0 0 0 0 0 0


MFN Rate

No 0 0 0 0 0 0

0901.21.10 - - - Unground EL MFN Rate

MFN Rate

No 0 0 0 0 0 0

0901.21.20 - - - Ground EL MFN Rate

MFN Rate

No 0 0 0 0 0 0

0901.22.10 - - - Unground EL MFN Rate

MFN Rate

No 0 0 0 0 0 0

0901.22.20 - - - Ground EL MFN Rate

MFN Rate

No 0 0 0 0 0 0



0901.90.10 - - Coffee husks and

skins EL

MFN Rate

MFN Rate

No 0 0 0 0 0 0

0901.90.20 - - Coffee substitutes

containing coffee EL

MFN Rate

MFN Rate

No 0 0 0 0 0 0

0902.10.10 - - Leaves EL MFN Rate

MFN Rate

No 0 0 0 0 1.01 0


MFN Rate

No 0 0 0 0 0 0


MFN Rate

No 0 0 0 0 0 0


MFN Rate

No 0 0 0 0 30.23 0


MFN Rate

No 0 0 0 0 0 0


MFN Rate

No 0.04 0.04 0 0 103.38 0.04


MFN Rate

No 0.04 0 -100 0.04 0 0


MFN Rate

No 0.74 0.94 27.03 0.96 678.27 0.14

0903.00.00 Maté. ST 18 - 18 - 5 - NO 0 0 0 0 0.01 0

0904.11.10 - - - White EL MFN Rate

MFN Rate

No 0 0 0 0 0 0

0904.11.20 - - - Black EL MFN Rate

MFN Rate

No 0.01 0 -100 0 137.18 0




MFN Rate

No 0.09 0 -100 0 25.72 0

0904.12.10 - - - White EL MFN Rate

MFN Rate

No 0 0 0 0 0 0

0904.12.20 - - - Black EL MFN Rate

MFN Rate

No 0 0 0 0 0 0


MFN Rate

No 0.21 0.2 -4.76 0.42 39.39 0.51

0904.20.10 - - Chillies, dried ST 14 - 14 - 5 - NO 8.3 46.64 461.93 32.8 448.07 10.41

0904.20.20 - - Chillies, crushed or

ground ST 14 - 14 - 5 - NO 0.67 1.5 123.88 0.99 97.59 1.54

0904.20.90 - - Other ST 14 - 14 - 5 - NO 0 0.02 100 0 8.75 0.23

0905.00.00 Vanilla. NT 1 5 - 0 - 0 - 2013 0 0 0 0 3.58 0

0906.11.00

- - Cinnamon (Cinnamomum

zeylanicum Blume)

NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.32 0

0906.19.00 - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.19 0

0906.20.00 - Crushed or ground NT 2 13 - 13 - 0 - 2016 0.01 0.01 0 0 1.37 0.73

0907.00.00 Cloves (whole fruit, cloves and stems).

NT 2 13 - 13 - 0 - 2016 0 0.01 100 0 20.32 0.05

0908.10.00 - Nutmeg EL MFN Rate

MFN Rate

No 0 0 0 0 40.19 0

0908.20.00 - Mace NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.88 0



0908.30.00 - Cardamoms ST 14 - 14 - 5 - NO 0.04 0.02 -50 0.01 91.11 0.02

0909.10.10 - - Of anise NT 2 13 - 13 - 0 - 2016 0 0.01 100 0 1.11 0.90

0909.10.20 - - Of badian NT 2 13 - 13 - 0 - 2016 0 0 0 0 0.29 0

0909.20.00 - Seeds of coriander ST 14 - 14 - 5 - NO 0.01 0.01 0 0.01 35.36 0.03

0909.30.00 - Seeds of cumin ST 14 - 14 - 5 - NO 0.18 0.28 55.56 0.33 159.98 0.18

0909.40.00 - Seeds of caraway NT 2 13 - 13 - 0 - 2016 0 0 0 0 1.05 0

0909.50.00 - Seeds of fennel;

juniper berries NT 2 3 - 3 - 0 - 2016 0.05 0.03 -40 0.06 21.41 0.14

0910.10.00 - Ginger ST 14 - 14 - 5 - NO 0.04 0.03 -25 0.03 55.74 0.05

0910.20.00 - Saffron NT 2 13 - 13 - 0 - 2016 0 0 0 0 1.94 0

0910.30.00 - Turmeric (curcuma) ST 14 - 14 - 5 - NO 0.13 0.14 7.69 0.08 180.42 0.08

0910.91.00 - - Mixtures referred to

in Note 1(b) to this Chapter

ST 14 - 14 - 5 - NO 0.02 0.02 0 0.02 41.1 0.05

0910.99.10 - - - Thyme; bay leaves NT 2 13 - 13 - 0 - 2016 0 0 0 0 0 0

0910.99.20 - - - Curry ST 14 - 14 - 5 - NO 0 0 0 0 0 0

0910.99.90 - - - Other ST 14 - 14 - 5 - NO 0.34 0.33 -2.94 0.28 126.9 0.26

1001.10.00 - Durum wheat NT 1 - 0.002 - 0 - 0 2016 0 7.68 100 37.39 200.74 3.83

1001.90.11 - - - Meslin NT 1 - 0.002 - 0 - 0 2016 0 0 0 0 0 0



1001.90.19 - - - Other NT 1 - 0.002 - 0 - 0 2016 0 3.78 100 42.76 1.35 280.00

1001.90.91 - - - Meslin NT 1 - 0.002 - 0 - 0 2016 0 0 0 0 0 0

1001.90.99 - - - Other NT 1 - 0.002 - 0 - 0 2016 0 0 0 0 0 0

1002.00.00 Rye NT 2 - 1.38 - 1.38 - 0 2016 0 0 0 0 0 0

1003.00.00 Barley NT 2 - 1.38 - 1.38 - 0 2016 0 0 0 0 13.18 0

1004.00.00 Oats NT 2 - 1.38 - 1.38 - 0 2016 0 0 0 0 0.03 0

1005.10.00 - Seed NT 1 - 0.69 - 0 - 0 2016 1.55 0.45 -70.97 1.29 16.26 2.77

1005.90.10 - - Popcorn EL MFN Rate

MFN Rate

No 0 0 0 0 0 0


MFN Rate

No 0.02 0 -100 0.02 1042.6 0

1006.10.00 - Rice in the husk (paddy

or rough) EL

MFN Rate

MFN Rate

No 0 0 0 0 34.81 0

1006.20.10 - - Thai Hom Mali rice EL MFN Rate

MFN Rate

No 0 0 0 0 0 0


MFN Rate

No 0 0 0 0 7.77 0

1006.30.15 - - - Thai Hom Mali rice EL MFN Rate

MFN Rate

No 0 0 0 0 0 0


MFN Rate

No 0 0 0 0 0 0

1006.30.20 - - Parboiled rice EL MFN MFN

No 0 0 0 0 1196.19 0



Rate Rate

1006.30.30 - - Glutinous rice (pulot) EL MFN Rate

MFN Rate

No 0 0 0 0 0 0


MFN Rate

No 0.4 0.67 67.5 0.34 3551.76 0.02

1006.40.00 - Broken rice EL MFN Rate

MFN Rate

No 0 0 0 0 149.85 0

1007.00.00 Grain sorghum. ST - 2.75 - 2.75 - 2.75 NO 0 0 0 0 17.15 0

1008.10.00 - Buckwheat NT 2 - 1.38 - 1.38 - 0 2016 0 0 0 0 1.52 0

1008.20.00 - Millet EL MFN Rate

MFN Rate

No 0 0 0 0 5.65 0

1008.30.00 - Canary seed NT 2 - 1.38 - 1.38 - 0 2016 0 0 0 0 27.64 0

1008.90.00 - Other cereals NT 2 - 1.38 - 1.38 - 0 2016 0 0 0 0 3.92 0

1101.00.10 - Wheat flour ST 5 - 5 - 5 - NO 0.38 1.77 365.79 4.35 42.36 4.18

1101.00.20 - Meslin flour ST 5 - 5 - 5 - NO 0 0 0 0 0 0

1102.10.00 - Rye flour ST 18 - 18 - 5 - NO 0 0 0 0 0.06 0

1102.20.00 - Maize (corn) flour ST 18 - 18 - 5 - NO 0.11 0.18 63.64 0.08 0.58 31.03


MFN Rate

No 0 0.14 100 0 14.33 0.98

1103.11.20 - - - Durum or hard

wheat semolina ST 18 - 18 - 5 - NO 0 0 0 0 0.49 0



1103.11.90 - - - Other ST 18 - 18 - 5 - NO 0 0 0 0 0 0

1103.13.00 - - Of maize (corn) ST 18 - 18 - 5 - NO 1.06 0.9 -15.09 1 14.49 6.21

1103.19.10 - - - Of meslin ST 18 - 18 - 5 - NO 0 0 0 0 0 0

1103.19.20 - - - Of rice ST 18 - 18 - 5 - NO 0 0 0 0 0 0

1103.19.90 - - - Other ST 18 - 18 - 5 - NO 0 0 0 0 0.25 0

1103.20.00 - Pellets NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.45 0

1104.12.00 - - Of oats ST 18 - 18 - 5 - NO 0 0 0 0 0.08 0

1104.19.10 - - - Of maize (corn) ST 18 - 18 - 5 - NO 0 0 0 0 0 0

1104.19.90 - - - Other ST 18 - 18 - 5 - NO 0 0 0 0 0.57 0

1104.22.00 - - Of oats ST 18 - 18 - 5 - NO 0 0 0 0 0 0

1104.23.00 - - Of maize (corn) ST 18 - 18 - 5 - NO 0 0 0 0 0.51 0

1104.29.20 - - - Of barley ST 18 - 18 - 5 - NO 0 0 0 0 0 0

1104.29.90 - - - Other ST 18 - 18 - 5 - NO 0 0 0 0 0.73 0

1104.30.00 - Germ of cereals,

whole, rolled, flaked or ground

ST 18 - 18 - 5 - NO 0 0 0 0 0.28 0

1105.10.00 - Flour, meal and

powder NT 1 5 - 0 - 0 - 2013 0 0.04 100 0.04 2.29 1.75

1105.20.00 - Flakes, granules and

pellets NT 1 5 - 0 - 0 - 2013 0 0 0 0 2.78 0



1106.10.00

- Of the dried leguminous vegetables

of heading 07.13

ST 20 - 20 - 5 - NO 0.01 0 -100 0 6.31 0

1106.20.10 - - Of manioc (cassava) ST 20 - 20 - 5 - NO 0 0 0 0 0 0

1106.20.21 - - - Meal ST 20 - 20 - 5 - NO 0 0 0 0 0 0

1106.20.29 - - - Other ST 20 - 20 - 5 - NO 0 0 0 0 0 0

1106.20.90 - - Other ST 20 - 20 - 5 - NO 0 0 0 0 0 0

1106.30.00 - Of the products of

Chapter 8 ST 20 - 20 - 5 - NO 0.11 0.14 27.27 0.06 16.2 0.86

1107.10.00 - Not roasted NT 2 - 1.38 - 1.38 - 0 2016 0 0 0 0 0.56 0

1107.20.00 - Roasted NT 2 - 1.38 - 1.38 - 0 2016 0 0 0 0 0.31 0

1108.11.00 - - Wheat starch NT 1 0 - 0 - 0 - 2013 0 0 0 0 0.11 0

1108.12.00 - - Maize (corn) starch ST 18 - 18 - 5 - NO 0 0.02 100 0.01 46.36 0.04

1108.13.00 - - Potato starch ST 18 - 18 - 5 - NO 0 0 0 0 0.21 0

1108.14.00 - - Manioc (cassava)

starch EL

MFN Rate

MFN Rate

No 0 0 0 0 0.27 0

1108.19.10 - - - Sago NT 1 0 - 0 - 0 - 2013 0 0 0 0 0.49 0

1108.19.90 - - - Other NT 1 0 - 0 - 0 - 2013 0 0 0 0 1.9 0

1108.20.00 - Inulin NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.02 0



1109.00.00 Wheat gluten, whether

or not dried. NT 1 0 - 0 - 0 - 2013 0 0 0 0 0.27 0

1201.00.10 - Suitable for sowing EL MFN Rate

MFN Rate

No 0 0 0 0 1.39 0


MFN Rate

No 0 0 0 0.01 21.5 0


1202.10.90 - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 9.45 0

1202.20.00 - Shelled, whether or

not broken EL

MFN Rate

MFN Rate

No 13.31 44.11 231.40 24.48 1082.38 4.08

1203.00.00 Copra EL MFN Rate

MFN Rate

No 0 0 0 0 23.78 0

1204.00.00 Linseed, whether or not

broken ST 18 - 18 - 5 - NO 0 0 0 0 1.35 0

1205.10.00 - Low erucic acid rape or

colza seeds ST 18 - 18 - 5 - NO 0 0 0 0 0.41 0

1205.90.00 - Other ST 18 - 18 - 5 - NO 0 0 0 0 0 0

1206.00.00 Sunflower seeds,

whether or not broken. ST 18 - 18 - 5 - NO 0.22 0.21 -4.55 0.32 6.71 3.13

1207.20.00 - Cotton seeds ST 18 - 18 - 5 - NO 0 0 0 0 1.3 0

1207.40.00 - Sesamum seeds EL MFN Rate

MFN Rate

No 0.03 1 3233.33 0.36 583.13 0.17

1207.50.00 - Mustard seeds ST 18 - 18 - 5 - NO 0 0 0 0 25.86 0



1207.91.00 - - Poppy seeds ST 18 - 18 - 5 - NO 0 0 0 0 0.44 0

1207.99.20 - - - Palm nuts and

kernels EL

MFN Rate

MFN Rate

No 0 0 0 0 0 0

1207.99.30 - - - Safflower seeds ST 18 - 18 - 5 - NO 0 0 0 0 0 0


MFN Rate

No 0 0 0 0 34.39 0

1208.10.00 - Of soya beans ST 20 - 20 - 5 - NO 0 1.67 100 0.05 10.15 16.45

1208.90.00 - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 1.43 0

1209.10.00 - Sugar beet seed NT 1 0 - 0 - 0 - 2013 0 0 0 0 0.01 0

1209.21.00 - - Lucerne (alfalfa) seed NT 1 0 - 0 - 0 - 2013 0 0 0 0 1.85 0

1209.22.00 - - Clover (Trifolium

spp.) seed NT 1 0 - 0 - 0 - 2013 0 0 0 0 0.02 0

1209.23.00 - - Fescue seed NT 1 0 - 0 - 0 - 2013 0 0 0 0 1.74 0

1209.24.00 - - Kentucky blue grass

(Poa pratensis L.) seed

NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

1209.25.00 - - Rye grass (Lolium

multiflorum Lam., Lolium perenne L.) seed

NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

1209.29.00 - - Other NT 1 0 - 0 - 0 - 2013 0.01 0 -100 0 0 0

1209.30.00 - Seeds of herbaceous

plants cultivated principally for their

NT 1 5 - 0 - 0 - 2013 0 0.01 100 0 1.38 0.72



flowers

1209.91.00 - - Vegetable seeds EL MFN Rate

MFN Rate

No 0.22 0.88 300 0.78 33.13 2.66

1209.99.10 - - - Rubber seeds, kenaf

seeds NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

1209.99.90 - - - Other NT 1 0 - 0 - 0 - 2013 0.07 0.4 471.43 0.31 27.56 1.45

1210.10.00

- Hop cones, neither ground nor

powdered nor in the form of pellets

ST 18 - 18 - 5 - NO 0 0 0 0 0 0

1210.20.00 - Hop cones, ground, powdered or in the

form of pellets; lupulin ST 18 - 18 - 5 - NO 0 0 0 0 0 0

1211.20.10 - - In cut, crushed or

powdered forms ST 18 - 18 - 5 - NO 0 0 0 0 0 0

1211.20.90 - - Other ST 18 - 18 - 5 - NO 0 0 0 0 0 0

1211.30.10 - - In cut, crushed or

powdered forms NT 2 - 2.12 - 2.12 - 0 2016 0 0 0 0 0 0

1211.30.90 - - Other NT 2 - 2.12 - 2.12 - 0 2016 0.12 0.02 -83.33 0.06 3.4 0.59

1211.40.00 - Poppy straw NT 2 - 2.12 - 2.12 - 0 2016 0 0 0 0 0 0

1211.90.11 - - - Cannabis, in cut,

crushed or powdered form

ST - 2.35 - 2.35 - 1.43 NO 0 0 0 0 0 0



1211.90.12 - - - Cannabis, in other

forms ST - 2.63 - 2.63 - 1.09 NO 0 0 0 0 0 0

1211.90.13 - - - Rauwolfia

surpeutina roots ST - 4.2 - 4.2 - 0.21 NO 0 0 0 0 0 0

1211.90.14 - - - Other, in cut,


ST - 4.2 - 4.2 - 0.21 NO 0 0 0 0 0 0

1211.90.19 - - - Other ST - 2.8 - 2.8 - 2.33 NO 0.01 0.13 1200 0 30.04 0.43

1211.90.91 - - - Pyrethrum, in cut,


ST 4.5 - 4.5 - 4.5 - NO 0 0 0 0 0 0

1211.90.92 - - - Pyrethrum, in other

forms ST 4.5 - 4.5 - 4.5 - NO 0 0 0 0 0 0

1211.90.94 - - - Sandalwood ST 18 - 18 - 5 - NO 0 0 0 0 0 0

1211.90.95 - - - Gaharu wood chips ST 18 - 18 - 5 - NO 0 0 0 0 0 0

1211.90.96 - - - Liquorice roots NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

1211.90.99 - - - Other ST 18 - 18 - 5 - NO 0.56 0.66 17.86 0.81 2.96 22.30

1212.20.11 - - - Of a kind used in

pharmacy NT 1 - 0.84 - 0 - 0 2016 0 0 0 0 0 0

1212.20.19 - - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 5.37 0

1212.20.20 - - Other, fresh, chilled

or dried, unfit for human consumption

NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0



1212.20.90 - - Other NT 1 0 - 0 - 0 - 2013 0.03 0.08 166.67 0.02 3.7 2.16

1212.91.00 - - Sugar beet ST 18 - 18 - 5 - NO 0 0 0 0 0 0

1212.99.11 - - - - Suitable for sowing NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1212.99.19 - - - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1212.99.20 - - - Locust beans seeds NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

1212.99.30 - - - Melon seeds NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1212.99.90 - - - For locust beans NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

- - - For appricot, peach (including nectarine) or

plum stones and kernels ST 18 - 18 - 5 - NO 0 0 0 0 0 0

- - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1213.00.00

Cereal straw and husks, unprepared,

whether or not chopped, ground, pressed or in the

form of pellets

NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

1214.10.00 - Lucerne (alfalfa) meal

and pellets NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

1214.90.00 - Other NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

1301.20.00 - Gum Arabic NT 1 0 - 0 - 0 - 2013 0 0 0 0.01 3.28 0

1301.90.10 - - Gum benjamin NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0



1301.90.20 - - Gum damar NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

1301.90.30 - - Cannabis resin NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

1301.90.90 - - Other NT 1 2.5 - 0 - 0 - 2013 0.4 0.61 52.5 0.46 143.11 0.43

1302.11.10 - - - Pulvis opii NT 1 5 - 0 - 0 - 2013 0.07 0.12 71.43 0.14 16.39 0.73

1302.11.90 - - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1302.12.00 - - Of liquorice NT 1 0 - 0 - 0 - 2013 0 0 0 0 0.34 0

1302.13.00 - - Of hops NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.01 0

1302.19.20 - - - Extracts and

tinctures of cannabis NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

1302.19.30 - - - Other medicinal

extracts NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

1302.19.40

- - - Vegetable saps and extracts

of pyrethrum or of the roots

of plants containing rotenone

NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

1302.19.50 - - - Japan (or Chinese)

lacquer (natural lacquer)

NT 1 - 0.66 - 0 - 0 2016 0 0 0 0 0 0

1302.19.90 - - - Other NT 1 0 - 0 - 0 - 2013 0.28 0.67 139.29 0.63 146.34 0.46

1302.20.00 - Pectic substances,

pectinates and pectates

NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0



1302.31.00 - - Agar-agar NT 1 0 - 0 - 0 - 2013 0.17 0.22 29.41 0.15 1.82 12.09

1302.32.00

- - Mucilages and thickeners,

whether or not modified, derived from locust

beans, locust bean seeds or

guar seeds

NT 1 0 - 0 - 0 - 2013 2.96 11.42 285.81 8.14 13.59 84.03

1302.39.10 - - - Carrageenan NT 2 10 - 10 - 0 - 2016 0 0 0 0 0 0

1302.39.90 - - - Other NT 2 10 - 10 - 0 - 2016 0.26 0.49 88.46 0.49 3354.84 0.01

1401.10.00 - Bamboos NT 1 0 - 0 - 0 - 2010 0 0 0 0 0.1 0

1401.20.00 - Rattans NT 1 0 - 0 - 0 - 2010 0 0 0 0 0 0

1401.90.00 - Other NT 2 13 - 13 - 0 - 2016 0.01 0 -100 0 0.62 0

1404.20.00 - Cotton linters NT 1 0 - 0 - 0 - 2013 0 0 0 0 26.34 0

1404.90.10 - - Betel leaves, biri

leaves and betel-nut leaves

ST 18 - 18 - 5 - NO 0 0 0 0 7.55 0

1404.90.20 - - Barks of a kind used

primarily in tanning

NT 2 10 - 10 - 0 - 2016 0 0 0 0 0 0

1404.90.90 - - Other ST 18 - 18 - 5 - NO 0.07 0.04 -42.86 0.06 13.95 0.29

1501.00.00

Pig fat (including lard) and poultry fat,

other than that of heading 02.09 or 15.03.

NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.02 0



1502.00.11 - - Edible NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0 0

1502.00.19 - - Other NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0 0

1502.00.91 - - Edible NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0 0

1502.00.99 - - Other NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0 0

1503.00.10 - Lard stearin or

oleostearin NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0 0

1503.00.90 - Other NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0 0

1504.10.10 - - Fit for human

consumption NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0 0

1504.10.90 - - Other NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0 0

1504.20.10 - - Solid fractions not chemically modified

NT 1 2.5 - 0 - 0 - 2013 1.88 3.18 69.15 0.93 20.11 15.81

1504.20.90 - - Other NT 1 2.5 - 0 - 0 - 2013 0 1.02 100 0.15 2.63 38.78

1504.30.10 - - Solid fraction, not chemically modified

NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0.05 0

1504.30.90 - - Other NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0 0

1505.00.10 - Lanolin NT 2 1 - 1 - 0 - 2016 0 0 0 0 0 0

1505.00.90 - Other NT 2 4 - 4 - 0 - 2016 0.32 0.23 -28.13 0 2.03 11.33

1506.00.00 Other animal fats and

oils and their fractions, whether or not

refined, but not

NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0.01 0



chemically modified.

1507.10.00 - Crude oil, whether or

not degummed EL

MFN Rate

MFN Rate

No 0 0 0 0 0 0

1507.90.10 - - Fractions of unrefined

soya-bean oil EL

MFN Rate

MFN Rate

No 0 0 0 0 0 0

1507.90.20 - - Refined oil EL MFN Rate

MFN Rate

No 0 0 0 0 0 0


MFN Rate

No 0 0 0 0 1.32 0

1508.10.00 - Crude oil NT 2 - 0.66 - 0.66 - 0 2016 0 0 0 0 0.27 0

1508.90.11 - - - Solid fractions, not

chemically modified

NT 2 - 1.25 - 1.25 - 0 2016 0 0 0 0 0 0

1508.90.19 - - - Other NT 2 - 1.25 - 1.25 - 0 2016 0 0 0 0 0 0


chemically modified

NT 2 - 1.25 - 1.25 - 0 2016 0 0 0 0 0 0

1508.90.29 - - - Other NT 2 - 1.25 - 1.25 - 0 2016 0 0 0 0 0 0


chemically modified

NT 2 - 1.25 - 1.25 - 0 2016 0 0 0 0 8.48 0

1508.90.99 - - - Other NT 2 - 1.25 - 1.25 - 0 2016 0 0 0 0 3.33 0



1509.10.10 - - In packing of net

weight not exceeding 30 kg

NT 2 - 3.5 - 3.5 - 0 2016 0 0 0 0 0 0

1509.10.90 - - Other NT 2 - 3.5 - 3.5 - 0 2016 0 0 0 0 0.23 0

1509.90.11 - - - In packing of net


NT 2 - 3.5 - 3.5 - 0 2016 0 0 0 0 0 0

1509.90.19 - - - Other NT 2 - 3.5 - 3.5 - 0 2016 0 0 0 0 0 0



NT 2 - 3.5 - 3.5 - 0 2016 0 0 0 0 0 0

1509.90.29 - - - Other NT 2 - 3.5 - 3.5 - 0 2016 0 0 0 0 0 0



NT 2 - 3.5 - 3.5 - 0 2016 0 0 0 0 0 0

1509.90.99 - - - Other NT 2 - 3.5 - 3.5 - 0 2016 0 0 0 0 2.79 0

1510.00.10 - Crude oil NT 2 - 3.5 - 3.5 - 0 2016 0 0 0 0 0.09 0


oil NT 2 - 3.5 - 3.5 - 0 2016 0 0 0 0 0 0

1510.00.92 - - Refined oil NT 2 - 3.5 - 3.5 - 0 2016 0 0 0 0 0 0

1510.00.99 - - Other NT 2 - 3.5 - 3.5 - 0 2016 0 0 0 0 0 0

1511.10.00 - Crude oil EL MFN Rate

MFN Rate

No 0 0 0 0 0 0




oil, not chemically modified

EL MFN Rate

MFN Rate

No 0 0 0 0 0.01 0


MFN Rate

No 0 0 0 0 1.47 0

1512.11.00 - - Crude oil NT 1 5 - 0 - 0 - 2013 0 0 0 0 2.42 0

1512.19.10

- - - Fractions of unrefined

sunflower-seed or safflower oil

NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1512.19.20 - - - Refined oil NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1512.19.90 - - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.55 0

1512.21.00 - - Crude oil, whether or

not gossypol has been removed

NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1512.29.10 - - - Fractions of

unrefined cotton-seed oil

NT 2 13 - 13 - 0 - 2016 0 0 0 0 0 0

1512.29.20 - - - Refined oil NT 2 13 - 13 - 0 - 2016 0 0 0 0 0 0

1512.29.90 - - - Other NT 2 13 - 13 - 0 - 2016 0.01 0.01 0 0.02 0.23 4.35

1513.11.00 - - Crude oil EL MFN Rate

MFN Rate

No 0 0 0 0 0.63 0

1513.19.10 - - - Fractions of

unrefined coconut oil EL

MFN Rate

MFN Rate

No 0 0 0 0 17.18 0



1513.19.20 - - - Refined oil EL MFN Rate

MFN Rate

No 0 0 0 0 0 0


MFN Rate

No 0 0 0 0 0 0

1513.21.00 - - Crude oil EL MFN Rate

MFN Rate

No 0 0 0 0 0.02 0

1513.29.11

- - - - Solid fractions, not chemically

modified, of palm kernel stearin or babassu oil

EL MFN Rate

MFN Rate

No 0 0 0 0 0 0

1513.29.19 - - - - Other EL MFN Rate

MFN Rate

No 0 0 0 0 0 0

1513.29.21



EL MFN Rate

MFN Rate

No 0 0 0 0 0 0

1513.29.29 - - - - Other EL MFN Rate

MFN Rate

No 0 0 0 0 0 0

1513.29.91



EL MFN Rate

MFN Rate

No 0 0 0 0 0 0

1513.29.99 - - - - Other EL MFN Rate

MFN Rate

No 0 0 0 0 0 0

1514.11.00 - - Crude oil NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.05 0

1514.19.10 - - - Fractions of

unrefined oil ST 14 - 14 - 5 - NO 0 0 0 0 0 0



1514.19.20 - - - Refined oil ST 14 - 14 - 5 - NO 0 0 0 0 0.12 0

1514.19.90 - - - Other ST 14 - 14 - 5 - NO 0 0 0 0 2.91 0

1514.91.10 - - - Rape or colza oil and

its fractions NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1514.91.90 - - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1514.99.10 - - - Fractions of

unrefined oil NT 2 13 - 13 - 0 - 2016 0 0 0 0 0 0

1514.99.20 - - - Refined oil NT 2 13 - 13 - 0 - 2016 0 0 0 0 0.42 0

1514.99.91 - - - - Rape or colza oil

and its fractions NT 2 13 - 13 - 0 - 2016 0 0 0 0 0.16 0

1514.99.99 - - - - Other NT 2 13 - 13 - 0 - 2016 0 0 0 0 0 0

1515.11.00 - - Crude oil NT 2 - 1 - 1 - 0 2016 0 0 0 0 0.05 0

1515.19.00 - - Other NT 2 - 1 - 1 - 0 2016 0 0.03 100 0.06 0.53 5.66

1515.21.00 - - Crude oil NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.06 0

1515.29.11 - - - - Solid fractions, not

chemically modified

NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1515.29.19 - - - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1515.29.91 - - - - Solid fractions, not

chemically modified

NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1515.29.99 - - - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0



1515.30.10 - - Crude oil ST 14 - 14 - 5 - NO 0.05 0.04 -20 0 4.68 0.85

1515.30.90 - - Other ST 14 - 14 - 5 - NO 20.81 35.02 68.28 21.22 879.1 3.98

1515.50.10 - - Crude oil NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.19 0


sesame oil NT 1 5 - 0 - 0 - 2013 0 0 0 0 12.1 0

1515.50.90 - - Other NT 1 5 - 0 - 0 - 2013 0.01 0 -100 0 0 0

1515.90.11 - - - Crude oil ST 7 - 7 - 5 - NO 0 0 0 0 0 0

1515.90.12 - - - Fractions of


1515.90.19 - - - Other ST 7 - 7 - 5 - NO 0 0.07 100 0.02 31.65 0.22

1515.90.91 - - - Crude oil ST 14 - 14 - 5 - NO 0 0 0 0 0 0

1515.90.92 - - - Fractions of


1515.90.99 - - - Other ST 14 - 14 - 5 - NO 0 0 0 0 0 0

1516.10.10 - - In packings of 10 kg

net weight or more

NT 2 13 - 13 - 0 - 2016 0 0 0 0 0 0

1516.10.90 - - Other NT 2 13 - 13 - 0 - 2016 0 0 0 0 0 0

1516.20.11 - - - Of soya bean NT 1 - 0.33 - 0 - 0 2016 0 0 0 0 0 0



1516.20.12 - - - Of palm oil, crude NT 1 - 0.33 - 0 - 0 2016 0 0 0 0 0 0

1516.20.13 - - - Of palm oil, other

than crude NT 1 - 0.33 - 0 - 0 2016 0 0 0 0 0 0

1516.20.14 - - - Of coconuts NT 1 - 0.33 - 0 - 0 2016 0 0 0 0 0 0

1516.20.15 - - - Of palm kernel oil NT 1 - 0.33 - 0 - 0 2016 0 0 0 0 0 0

1516.20.16 - - - Of ground nuts NT 1 - 0.33 - 0 - 0 2016 0 0 0 0 0 0

1516.20.17 - - - Of linseed NT 1 - 0.4 - 0 - 0 2016 0 0 0 0 0 0

1516.20.18 - - - Of olives NT 1 - 1.4 - 0 - 0 2016 0 0 0 0 0 0



1516.20.19 - - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1516.20.21 - - - Of ground nuts,

soya-beans, palm oil or coconuts

NT 1 - 0.33 - 0 - 0 2016 0 0 0 0 0.62 0

1516.20.22 - - - Of linseed NT 1 - 0.4 - 0 - 0 2016 0 0 0 0 0 0

1516.20.23 - - - Of olives NT 1 - 1.4 - 0 - 0 2016 0 0 0 0 0 0

1516.20.29 - - - Other NT 1 5 - 0 - 0 - 2013 0 0.09 100 0 86.04 0.10

1516.20.30

- - Refined, bleached and deodorised

(RBD) palm kernel stearin

NT 1 - 0.33 - 0 - 0 2016 0 0 0 0 0 0

1516.20.40

- - Hydrogenated and refined,

bleached and deodorised (RBD)

palm kernel stearin or olein

NT 1 - 0.33 - 0 - 0 2016 0 0 0 0 0 0

1516.20.50 - - palm stearin, crude,

with an iodine value not exceeding 48

NT 1 - 0.33 - 0 - 0 2016 0 0 0 0 0 0



1516.20.60 - - palm kernel stearin,

crude NT 1 - 0.33 - 0 - 0 2016 0 0 0 0 0 0

1516.20.70

- - Refined, bleached and deodorised

(RBD) palm stearin with an iodine value not

exceeding 48

NT 1 - 0.33 - 0 - 0 2016 0 0 0 0 0 0

1516.20.80 - - Other palm stearin

with an iodine value not exceeding 48

NT 1 - 0.33 - 0 - 0 2016 0 0 0 0 0 0

1516.20.91 - - - Of ground-nuts, palm oil or coconuts

NT 1 - 0.33 - 0 - 0 2016 0 0 0 0 0 0

1516.20.92 - - - Of linseed NT 1 - 0.4 - 0 - 0 2016 0 0 0 0 0 0

1516.20.93 - - - Of olives NT 1 - 1.4 - 0 - 0 2016 0 0 0 0 0 0

1516.20.99 - - - Other NT 1 5 - 0 - 0 - 2013 0.04 0.39 875 0.01 4.67 8.35

1517.10.00 - Margarine, excluding

liquid margarine ST 18 - 18 - 5 - NO 0 0 0 0 0 0



1517.90.10 - - Imitation ghee ST 18 - 18 - 5 - NO 0 0 0 0 0 0

1517.90.20 - - Liquid margarine ST 18 - 18 - 5 - NO 0 0 0 0 0 0

1517.90.30 - - Mould release

preparation ST 18 - 18 - 5 - NO 0 0 0 0 0 0

1517.90.43 - - - Shortening ST 18 - 18 - 5 - NO 0 0 0 0 0 0

1517.90.44 - - - Imitation lard ST 18 - 18 - 5 - NO 0 0 0 0 0 0

1517.90.50 - - - Solid mixtures or

preparations ST 18 - 18 - 5 - NO 0 0 0 0 0 0

1517.90.61 - - - - In which ground-nut oil predominates

ST 18 - 18 - 5 - NO 0 0 0 0 0 0

1517.90.62 - - - - In which palm oil

predominates ST 18 - 18 - 5 - NO 0 0 0 0 0 0

1517.90.63 - - - - In which crude

palm kernel oil predominates

ST 18 - 18 - 5 - NO 0 0 0 0 0 0

1517.90.64

- - - - In which refined, bleached and

deodorised (RBD) palm kernel oil predominates

ST 18 - 18 - 5 - NO 0 0 0 0 0 0

1517.90.65 - - - - In which crude

palm kernel olein predominates

ST 18 - 18 - 5 - NO 0 0 0 0 0 0

1517.90.66 - - - - In which refined,

bleached and deodeorised (RBD) palm

kernel olein

ST 18 - 18 - 5 - NO 0 0 0 0 0 0



predominates

1517.90.67 - - - - In which soya-bean

oil predominates ST 18 - 18 - 5 - NO 0 0 0 0 0 0

1517.90.68 - - - - In which illipenut

oil predominates ST 18 - 18 - 5 - NO 0 0 0 0 0 0

1517.90.69 - - - - Other ST 18 - 18 - 5 - NO 0 0 0 0 6.2 0

1517.90.90 - - Other ST 18 - 18 - 5 - NO 0 0 0 0 0 0

1518.00.12 - - Animal fats and oils NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1518.00.14 - - Ground-nut, soya-

bean, palm or coconut oil

NT 1 - 0.33 - 0 - 0 2016 0 0 0 0 0 0

1518.00.15 - - Linseed oil and its

fractions NT 1 - 0.4 - 0 - 0 2016 0.02 0.01 -50 0.01 0.22 4.55

1518.00.16 - - Olive oil and its

fractions NT 1 - 1.4 - 0 - 0 2016 0 0 0 0 0 0

1518.00.19 - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 4.32 0

1518.00.20 - Inedible mixtures or

preparations of animal fats or oils or of

fractions of different fats

NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0



or oils

1518.00.31 - - Of palm oil (including

palm kernels) NT 1 - 0.33 - 0 - 0 2016 0 0 0 0 0 0

1518.00.32 - - - Of ground nut, soya-

bean, palm and coconut

NT 1 - 0.33 - 0 - 0 2016 0 0 0 0 0 0

1518.00.33 - - Of linseed NT 1 - 1.2 - 0 - 0 2016 0 0 0 0 0 0

1518.00.34 - - Of olives NT 1 - 4.2 - 0 - 0 2016 0 0 0 0 0 0

1518.00.39 - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1518.00.60

- Inedible mixtures or preparations of animal

fats or oils

or of fractionS thereof and vegetable fats or oils

or fractionS thereof

NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1520.00.10 - Crude glycerol NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0.51 0



1520.00.90 - Other NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0 0

1521.10.00 - Vegetable waxes NT 1 0 - 0 - 0 - 2013 0 0.13 100 0.06 0.61 21.31

1521.90.10 - - Beeswax and other

insect waxes NT 1 0 - 0 - 0 - 2013 0 0 0 0 0.57 0

1521.90.20 - - Spermaceti NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

1522.00.10 - Degras NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0 0

1522.00.90 - Other NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 1.12 0

1601.00.00

Sausages and similar products,

of meat, meat offal or blood;

food preparations based on these products.

NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.89 0

1602.10.10 - - Containing pork, in

airtight containers NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1602.10.90 - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1602.20.00 - Of liver of any animal ST 18 - 18 - 5 - NO 0 0 0 0 0.02 0

1602.31.00 - - Of turkeys NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.01 0

1602.32.10 - - - Chicken curry, in

airtight containers EL

MFN Rate

MFN Rate

No 0 0 0 0 0 0


MFN Rate

No 0 0 0 0 0.51 0

1602.39.00 - - Other ST 18 - 18 - 5 - NO 0 0 0 0 0.04 0



1602.41.10 - - - In airtight containers ST 18 - 18 - 5 - NO 0 0 0 0 0 0

1602.41.90 - - - Other ST 18 - 18 - 5 - NO 0 0 0 0 0 0

1602.42.10 - - - In airtight containers EL MFN Rate

MFN Rate

No 0 0 0 0 0 0

1602.42.90 - - - - Other EL MFN Rate

MFN Rate

No 0 0 0 0 0 0

1602.49.11 - - - - In airtight

containers ST 18 - 18 - 5 - NO 0 0 0 0 0 0

1602.49.19 - - - - Other ST 18 - 18 - 5 - NO 0 0 0 0 0 0

1602.49.91 - - - - In airtight

containers ST 18 - 18 - 5 - NO 0 0 0 0 0 0

1602.49.99 - - - - Other ST 18 - 18 - 5 - NO 0 0 0 0 0 0

1602.50.00 - Of bovine animals ST 18 - 18 - 5 - NO 0 0 0 0 0.38 0

1602.90.10 - - Mutton curry, in airtight containers

NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1602.90.90 - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.17 0

1603.00.10 - Of chicken, with herbs NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1603.00.20 - Of chicken, without

herbs NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1603.00.30 - Other, with herbs NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1603.00.90 - Other NT 1 5 - 0 - 0 - 2013 0 0.24 100 0.05 17.52 1.37



1604.11.10 - - - In airtight containers NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1604.11.90 - - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0


1604.12.90 - - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.43 0

1604.13.11 - - - - In airtight

containers NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1604.13.19 - - - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.05 0

1604.13.91 - - - - In airtight

containers NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1604.13.99 - - - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1604.14.10 - - - In airtight containers ST 18 - 18 - 5 - NO 0 0 0 0 0 0

1604.14.90 - - - Other ST 18 - 18 - 5 - NO 0 0 0 0 0.74 0


1604.15.90 - - - Other NT 1 5 - 0 - 0 - 2013 1.98 0.12 -93.94 0 0.16 75.00


1604.16.90 - - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1604.19.20 - - - Horse mackerel, in

airtight containers NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1604.19.30 - - - Other, in airtight

containers NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0



1604.19.90 - - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0


1604.20.19 - - - Other NT 2 13 - 13 - 0 - 2016 0.02 0.03 50 0 54.57 0.05


1604.20.29 - - - Other NT 2 13 - 13 - 0 - 2016 0 0 0 0 0 0


1604.20.99 - - - Other NT 2 13 - 13 - 0 - 2016 0 0 0 0 0 0

1604.30.10 - - In airtight containers NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1604.30.90 - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0


1605.10.90 - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 16.9 0


MFN Rate

No 0 0 0 0 0 0


MFN Rate

No 0 0 0 0.03 20.59 0


MFN Rate

No 0 0 0 0 0 0


MFN Rate

No 0 0 0 0 0 0

1605.30.00 - Lobster NT 1 5 - 0 - 0 - 2013 0 0 0 0 4.81 0




1605.40.90 - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.05 0

1605.90.10 - - Abalone NT 2 10 - 10 - 0 - 2016 0 0 0 0 0 0

1605.90.90 - - Other NT 2 10 - 10 - 0 - 2016 4.37 0 -100 0 4.93 0

1701.11.00 - - Cane sugar EL MFN Rate

MFN Rate

No 0 0 0 0 645.21 0

1701.12.00 - - Beet sugar EL MFN Rate

MFN Rate

No 0 0 0 0 0 0

1701.91.00 - - Containing added

flavouring or colouring matter

EL MFN Rate

MFN Rate

No 0.81 0 -100 0 7.08 0

1701.99.11 - - - - White EL MFN Rate

MFN Rate

No 0 0 0 0 0 0

1701.99.19 - - - - Other EL MFN Rate

MFN Rate

No 0 0 0 0 0 0


MFN Rate

No 3.8 0 -100 2.3 1180.83 0

1702.11.00

- - Containing by weight 99% or more

lactose, expressed as anhydrous lactose,

calculated on the dry matter

NT 1 0 - 0 - 0 - 2013 0.08 0.11 37.5 0.13 0.37 29.73

1702.19.00 - - Other NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 2.17 0



1702.20.00 - Maple sugar and

maple syrup NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.02 0

1702.30.10 - - Glucose NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.59 0

1702.30.20 - - Glucose syrup NT 1 5 - 0 - 0 - 2013 0 0 0 0 53.64 0

1702.40.00

- Glucose and glucose syrup,

containing in the dry state at least

20% but less than 50% by weight of fructose, excluding invert sugar

NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.17 0

1702.50.00 - Chemically pure

fructose NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1702.60.10 - - Fructose NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1702.60.20 - - Fructose syrup NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1702.90.10 - - Maltose NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1702.90.20

- - Artificial honey, whether or not

mixed with natural honey

NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1702.90.30 - - Flavoured or coloured

sugars (excluding maltose)

NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0 0

1702.90.40 - - Caramel NT 1 2.5 - 0 - 0 - 2013 0.03 0.02 -33.33 0.02 1.42 1.41

1702.90.90 - - Other NT 1 5 - 0 - 0 - 2013 2.26 1.93 -14.60 0.27 5.65 34.16





NT 1 5 - 0 - 0 - 2013 8.52 0 -100 0 44 0

1703.10.90 - - Other NT 1 - 0.01 - 0 - 0 2016 0 0 0 0 0 0



ST 20 - 20 - 5 - NO 0 0 0 0 0 0

1703.90.90 - - Other ST - 0.08 - 0.08 - 0.08 NO 0 0 0 0 0 0

1704.10.00 - Chewing gum, whether

or not sugar-coated

NT 1 5 - 0 - 0 - 2013 0 0 0 0 6.22 0

1704.90.10 - - Medicated sweets NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1704.90.20 - - White chocolate NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1704.90.90 - - Other NT 1 5 - 0 - 0 - 2013 0.01 0 -100 0 58.17 0

1801.00.00 Cocoa beans, whole or

broken, raw or roasted.

NT 1 5 - 0 - 0 - 2013 0 0 0 0 1.99 0

1802.00.00 Cocoa shells, husks,

skins and other cocoa waste.

NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.1 0

1803.10.00 - Not defatted NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0 0

1803.20.00 - Wholly or partly

defatted NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0 0

1804.00.00 Cocoa butter, fat and NT 1 0 - 0 - 0 - 2013 0 0 0 0 11.68 0



oil.

1805.00.00

Cocoa powder, not containing added

sugar or other sweetening matter.

NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0.1 0

1806.10.00

- Cocoa powder, containing added sugar

or other sweetening matter

NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0 0

1806.20.10 - - Chocolate

confectionery in blocks, slabs or bars

NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 5.85 0

1806.20.90 - - Other NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0 0

1806.31.10 - - - Chocolate


NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0 0

1806.31.90 - - - Other NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0 0

1806.32.10 - - - Chocolate


NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0 0

1806.32.90 - - - Other NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0 0

1806.90.10 - - Chocolate

confectionery in tablets or pastilles

ST 7 - 7 - 5 - NO 0 0 0 0 0 0



1806.90.20

- - Food preparations of flour, meal,

starch or malt extract, containing 40% or more

but less than 50% by weight of cocoa; food

preparations of goods of headings 04.01 to 04.04, containing 5% or more but less than

10% by weight of cocoa, specially prepared for

infant use, not put up for retail sale

ST 7 - 7 - 5 - NO 0 0 0 0 16.01 0

1806.90.90 - - Other ST 7 - 7 - 5 - NO 0 0 0 0 0 0

1901.10.10 - - Of malt extract NT 1 5 - 0 - 0 - 2013 0 0.01 100 0.01 20.56 0.05

1901.10.20 - - Of goods of headings

04.01 to 04.04 NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

1901.10.30 - - Of soya bean powder NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1901.10.90 - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1901.20.10

- - Of flour, groats, meal, starch

or malt extract, not containing cocoa

NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1901.20.20

- - Of flour, groats, meal, starch

or malt extract, containing cocoa

NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0



1901.20.30 - - Other, not containing

cocoa NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1901.20.40 - - Other, containing

cocoa NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1901.90.10 - - Infant food, not put

up for retail sale : NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

1901.90.20 - - Malt extract NT 1 0 - 0 - 0 - 2013 7.04 9.24 31.25 7.4 79.26 11.66

1901.90.31 - - - Filled milk NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

1901.90.39 - - - Other NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

1901.90.41 - - - In powder form NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

1901.90.49 - - - In other form NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

1901.90.90 - - Other NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

1902.11.00 - - Containing eggs NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.19 0

1902.19.20 - - - Rice vermicelli (bee

hoon) NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1902.19.90 - - - Other NT 1 5 - 0 - 0 - 2013 0.01 0 -100 0 8.41 0

1902.20.10 - - Stuffed with meat or

meat offal ST 18 - 18 - 5 - NO 0 0 0 0 0.44 0

1902.20.90 - - Other ST 18 - 18 - 5 - NO 0 0 0 0 0 0

1902.30.10 - - Instant noodles NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1902.30.20 - - Instant rice vermicelli NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0



1902.30.90 - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 5.08 0

1902.40.00 - Couscous ST 18 - 18 - 5 - NO 0 0 0 0 0 0

1903.00.00

Tapioca and substitutes therefor

prepared from starch, in the form of flakes,

grains, pearls, siftings or in similar forms.

NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.97 0

1904.10.00

- Prepared foods obtained by the swelling or roasting of cereals or

cereal products

NT 1 5 - 0 - 0 - 2013 0.01 0.02 100 0.03 5.94 0.34

1904.20.00

- Prepared foods obtained from

unroasted cereal flakes or from mixtures of

unroasted cereal flakes and roasted cereal flakes

or swelled cereals

ST 18 - 18 - 5 - NO 0 0 0 0 0 0

1904.30.00 - Bulgur wheat ST 18 - 18 - 5 - NO 0 0 0 0 0.14 0

1904.90.10 - - Rice preparations,

including pre-cooked rice

ST 18 - 18 - 5 - NO 0 0 0 0 0 0

1904.90.90 - - Other ST 18 - 18 - 5 - NO 0 0.04 100 0.01 29.6 0.14

1905.10.00 - Crispbread NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.18 0

1905.20.00 - Gingerbread and the NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.03 0



like

1905.31.10 - - - Not containing

cocoa NT 1 5 - 0 - 0 - 2013 0.03 0 -100 0 120.8 0

1905.31.20 - - - Containing cocoa NT 1 5 - 0 - 0 - 2013 0 0 0 0 1.36 0

1905.32.00 - - Waffles and wafers NT 1 5 - 0 - 0 - 2013 0 0 0 0 4.45 0

1905.40.00 - Rusks, toasted bread

and similar toasted products

NT 1 5 - 0 - 0 - 2013 0 0 0 0 3.42 0

1905.90.10 - - Unsweetened teething biscuits

NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1905.90.20 - - Other unsweetened

biscuits NT 1 5 - 0 - 0 - 2013 0 0 0 0 34.66 0

1905.90.30 - - Cakes NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.37 0

1905.90.40 - - Pastries NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1905.90.50 - - Flourless bakers’

wares NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1905.90.60

- - Empty cachets and similar products

of a kind suitable for pharmaceutical use

NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1905.90.70

- - Communion wafers, sealing wafers,

rice paper and similar products

NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0



1905.90.80 - - Other crisp savoury

food products NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

1905.90.90 - - Other NT 1 5 - 0 - 0 - 2013 0.01 0.12 1100 0.04 21.78 0.55

2001.10.00 - Cucumbers and

gherkins ST 18 - 18 - 5 - NO 0 0 0 0.03 112.4 0

2001.90.10 - - Onions ST 18 - 18 - 5 - NO 0 0 0 0 0 0

2001.90.90 - - Other ST 18 - 18 - 5 - NO 0.01 0 -100 0.01 39.97 0

2002.10.10 - - Cooked otherwise

than by steaming or boiling in water

NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

2002.10.90 - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

2002.90.10 - - Tomato paste NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

2002.90.90 - - Other NT 1 5 - 0 - 0 - 2013 0 0.05 100 0 1.25 4.00

2003.10.00 - Mushrooms of the


2003.20.00 - Truffles ST 18 - 18 - 5 - NO 0 0 0 0 0 0

2003.90.00 - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

2004.10.00 - Potatoes NT 1 5 - 0 - 0 - 2013 0 0 0 0 1.42 0

2004.90.10 - - Infant food NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

2004.90.90 - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 15.77 0



2005.10.00 - Homogenised

vegetables NT 1 5 - 0 - 0 - 2013 0 0 0 0 4.38 0

2005.20.10 - - Chips and sticks NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

2005.20.90 - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 1.08 0

2005.40.00 - Peas (Pisum sativum) NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.03 0

2005.51.00 - - Beans, shelled ST 18 - 18 - 5 - NO 0 0 0 0 0 0


MFN Rate

No 0 0 0 0 2.43 0

2005.60.00 - Asparagus NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

2005.70.00 - Olives ST 18 - 18 - 5 - NO 0 0 0 0 0.01 0

2005.80.00 - Sweet corn (Zea mays

var. saccharata) NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.52 0

2005.91.00 - - Bamboo shoots ST 18 - 18 - 5 - NO 0 0 0 0 0 0

2005.99.00 - - Other ST 18 - 18 - 5 - NO 0.01 0 -100 0 19.74 0

2006.00.00

Vegetables, fruit, nuts, fruit-peel

and other parts of plants, preserved

by sugar (drained, glacé or crystallised).

ST 18 - 18 - 5 - NO 0 0 0 0 1.19 0

2007.10.00 - Homogenised

preparations NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.32 0

2007.91.00 - - Citrus fruit ST 18 - 18 - 5 - NO 0 0 0 0 0.08 0



2007.99.10

- - - Fruit grains and pastes other than

of mango, pineapple or strawberries

NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

2007.99.90 - - - Other NT 1 5 - 0 - 0 - 2013 0.19 0.1 -47.37 0.05 82.52 0.12

2008.11.10 - - - Roasted NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

2008.11.20 - - - Peanut butter NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

2008.11.90 - - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 18.28 0

2008.19.10 - - - Cashew nuts NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

2008.19.90 - - - Other NT 1 5 - 0 - 0 - 2013 0 0.06 100 0 26.4 0.23

2008.20.00 - Pineapples NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.05 0

2008.30.10

- - Containing added sugar

or other sweetening matter or spirits

ST 18 - 18 - 5 - NO 0 0 0 0 0 0

2008.30.90 - - Other ST 18 - 18 - 5 - NO 0 0 0 0 0.03 0

2008.40.10

- - Containing added sugar or other

sweetening matter or spirits

ST 18 - 18 - 5 - NO 0 0 0 0 0 0

2008.40.90 - - Other ST 18 - 18 - 5 - NO 0 0 0 0 0 0


sugar or other sweetening matter or

ST 18 - 18 - 5 - NO 0 0 0 0 0 0



spirits

2008.50.90 - - Other ST 18 - 18 - 5 - NO 0 0 0 0 0 0

2008.60.10



ST 18 - 18 - 5 - NO 0 0 0 0 0 0

2008.60.90 - - Other ST 18 - 18 - 5 - NO 0 0 0 0 0.02 0

2008.70.10



NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

2008.70.90 - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.04 0

2008.80.10

- - Containing added sugar or

other sweetening matter or spirits

ST 18 - 18 - 5 - NO 0 0 0 0 0 0

2008.80.90 - - Other ST 18 - 18 - 5 - NO 0 0 0 0 0.09 0

2008.91.00 - - Palm hearts ST 18 - 18 - 5 - NO 0 0 0 0 0 0

2008.92.10 - - - Of stems, roots and

other edible parts of plants

ST 18 - 18 - 5 - NO 0 0 0 0 0 0

2008.92.20

- - - Other, containing added sugar

or other sweetening matter or spirits

ST 18 - 18 - 5 - NO 0 0 0 0 0 0



2008.92.90 - - - Other ST 18 - 18 - 5 - NO 0 0 0 0 0.49 0

2008.99.10 - - - Lychees ST 18 - 18 - 5 - NO 0 0 0 0 0 0

2008.99.20 - - - Longans ST 18 - 18 - 5 - NO 0 0 0 0 0 0

2008.99.30 - - - Of stems, roots and

other edible parts of plants

ST 18 - 18 - 5 - NO 0 0 0 0 0 0

2008.99.40

- - - Other, containing added sugar or

other sweetening matter or spirits

ST 18 - 18 - 5 - NO 0 0 0 0 0 0

2008.99.90 - - - Other ST 18 - 18 - 5 - NO 0 0.06 100 0 13.91 0.43

2009.11.00 - - Frozen NT 1 2.5 - 0 - 0 - 2013 0 0.03 100 0.11 0.21 14.29

2009.12.00 - - Not frozen, of a Brix

value not exceeding 20

NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

2009.19.00 - - Other NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0.12 0

2009.21.00 - - Of a Brix value not

exceeding 20 ST 18 - 18 - 5 - NO 0 0 0 0 0 0

2009.29.00 - - Other NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0 0


exceeding 20 ST 18 - 18 - 5 - NO 0 0 0 0 0 0

2009.39.00 - - Other NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0 0

2009.41.00 - - Of a Brix value not ST 18 - 18 - 5 - NO 0 0 0 0 0.13 0



exceeding 20

2009.49.00 - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.01 0

2009.50.00 - Tomato juice NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0


exceeding 30 ST 18 - 18 - 5 - NO 0 0 0 0 0 0

2009.69.00 - - Other NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0 0


exceeding 20 ST 18 - 18 - 5 - NO 0 0 0 0 0.01 0

2009.79.00 - - Other NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0.11 0

2009.80.10 - - Blackcurrant juice NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

2009.80.90 - - Other NT 1 5 - 0 - 0 - 2013 0.08 0 -100 0 0 0

2009.90.00 - Mixtures of juices NT 1 5 - 0 - 0 - 2013 0 0.01 100 0 20.68 0.05

2101.11.10 - - - Instant coffee EL MFN Rate

MFN Rate

No 0 0.1 100 0.05 45.59 0.22


MFN Rate

No 0 0.02 100 0.01 201.01 0.01

2101.12.00

- - Preparations with a basis of extracts,

essences or concentrates or with a basis of coffee

EL MFN Rate

MFN Rate

No 0 0 0 0 4.71 0

2101.20.10 - - Tea preparations

consisting of a mixture of tea, milk

ST 18 - 18 - 5 - NO 0.01 0.15 1400 0.01 32.74 0.46



powder and sugar

2101.20.90 - - Other ST 18 - 18 - 5 - NO 0.01 0.06 500 0.11 3 2.00

2101.30.00

- Roasted chicory and other roasted

coffee substitutes, and extracts, essences and concentrates thereof

ST 18 - 18 - 5 - NO 0 0 0 0 14.56 0

2102.10.10 - - Bread yeasts NT 2 4 - 4 - 0 - 2016 0 0 0 0 1.34 0

2102.10.90 - - Other NT 2 4 - 4 - 0 - 2016 0 0 0 0 0 0

2102.20.00 - Inactive yeasts; other

single-cell micro-organisms, dead

NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0.24 0

2102.30.00 - Prepared baking

powders NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.96 0

2103.10.00 - Soya sauce NT 1 5 - 0 - 0 - 2013 0.01 0 -100 0 0.43 0

2103.20.00 - Tomato ketchup and other tomato sauces

NT 1 5 - 0 - 0 - 2013 0 0 0 0.01 3.53 0

2103.30.00 - Mustard flour and meal and prepared

mustard NT 2 13 - 13 - 0 - 2016 0 0 0 0 0.02 0

2103.90.10 - - Chilli sauce NT 1 0 - 0 - 0 - 2013 0 0 0 0 0.37 0

2103.90.20 - - Mixed condiments

and mixed seasonings, including

belachan

NT 1 0 - 0 - 0 - 2013 0.58 0.25 -56.90 0.04 8.7 2.87



(blachan)

2103.90.30 - - Fish sauce NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

2103.90.90 - - Other NT 1 0 - 0 - 0 - 2013 0 0 0 0 15.2 0

2104.10.10 - - Containing meat NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.73 0

2104.10.90 - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0.01 2.08 0

2104.20.10 - - Containing meat NT 1 5 - 0 - 0 - 2013 0 0 0 0 4.89 0

2104.20.90 - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

2105.00.00

Ice cream and other edible ice,

whether or not containing cocoa.

ST 18 - 18 - 5 - NO 0 0 0 0 0.82 0

2106.10.00 - Protein concentrates

and textured protein substances

NT 1 0 - 0 - 0 - 2013 0.03 0 -100 0 9.47 0

2106.90.10 - - Dried bean curd and

bean curd sticks NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

2106.90.20 - - Flavoured or coloured

syrups NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

2106.90.30 - - Non-dairy creamer NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

2106.90.40 - - Autolysed yeast

preparations NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0



2106.90.51

- - - Preparations of a kind used as

raw material for the manufacture of

composite concentrates

NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

2106.90.52

- - - Composite concentrates for simple dilution with water to

make beverages

NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

2106.90.53 - - - Ginseng based

products NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

2106.90.59 - - - Other NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

2106.90.61

- - - - Of a kind used for the manufacture

of alcoholic beverages, in liquid form

NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

2106.90.62


of alcoholic beverages, in other form

NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

2106.90.64


of alcoholic beverages, in liquid form

NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

2106.90.65


of alcoholic beverages, in other form

NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

2106.90.69 - - - Other NT 1 5 - 0 - 0 - 2013 0.2 0.51 155 1.03 103.61 0.49



2106.90.70 - - Food Supplements NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

2106.90.80

- - Other mixtures of chemicals with

foodstuffs or other substances with nutritive value, of a kind used for

food processing

NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

2106.90.91 - - - Fortificant premixes NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

2106.90.92 - - - Ginseng based

preparations NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

2106.90.93 - - - Food preparations

for lactase deficient infants

NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

2106.90.94 - - - Other infant food

preparations NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

2106.90.95 - - - Seri kaya NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

2106.90.99 - - - Other NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

2201.10.00 - Mineral waters and

aerated waters NT 2 - 1 - 1 - 0 2016 0 0 0 0 0.06 0

2201.90.10 - - Ice and snow NT 1 0 - 0 - 0 - 2010 0 0 0 0 0 0

2201.90.90 - - Other NT 1 0 - 0 - 0 - 2010 0 0 0 0 0.24 0

2202.10.10

- - Sparkling mineral waters

and aerated waters, flavoured

NT 1 5 - 0 - 0 - 2013 0 0 0 0 0.31 0



2202.10.90 - - Other NT 1 5 - 0 - 0 - 2013 0 0 0 0 0 0

2202.90.10 - - Flavoured UHT milk

drink EL

MFN Rate

MFN Rate

No 0 0 0 0 0 0

2202.90.20 - - Soya milk drink EL MFN Rate

MFN Rate

No 0 0 0 0 0.11 0

2202.90.30

- - Non-aerated beverages ready for

immediate consumption without

dilution

EL MFN Rate

MFN Rate

No 0 0 0 0 0 0


MFN Rate

No 0 0.07 100 0 6.92 1.01

2203.00.10 - Stout or porter ST 20 - 20 - 5 - NO 0.02 0.02 0 0 27.12 0.07

2203.00.90 - Other, including ale ST 20 - 20 - 5 - NO 0 0 0 0 0 0

2204.10.00 - Sparkling wine EL MFN Rate

MFN Rate

No 0 0 0 0 0.18 0

2204.21.11 - - - - Of an alcoholic strength by volume

not exceeding 15% vol EL

MFN Rate

MFN Rate

No 0 0 0 0 0 0

2204.21.12 - - - - Of an alcoholic strength by volume exceeding 15% vol

EL MFN Rate

MFN Rate

No 0 0 0 0 0 0



MFN Rate

MFN Rate

No 0 0 0 0 0 0




EL MFN Rate

MFN Rate

No 0 0 0 0 0 0



MFN Rate

MFN Rate

No 0 0 0 0 0 0


EL MFN Rate

MFN Rate

No 0 0 0 0 0 0



MFN Rate

MFN Rate

No 0 0 0 0 0 0


EL MFN Rate

MFN Rate

No 0 0 0 0 0 0

2204.30.10 - - Of an alcoholic

strength by volume not exceeding 15% vol

ST 20 - 20 - 5 - NO 0 0 0 0 0 0


strength by volume exceeding 15% vol

ST 20 - 20 - 5 - NO 0 0 0 0 0 0



ST 20 - 20 - 5 - NO 0 0 0 0 0 0



ST 20 - 20 - 5 - NO 0 0 0 0 0 0





ST 20 - 20 - 5 - NO 0 0 0 0 0 0


strength by volume exceeding 15%

ST 20 - 20 - 5 - NO 0 0 0 0 0 0

2206.00.10 - Cider and perry EL MFN Rate

MFN Rate

No 0 0 0 0 0 0

2206.00.20 - Sake (rice wine) EL MFN Rate

MFN Rate

No 0 0 0 0 0 0

2206.00.30 - Toddy EL MFN Rate

MFN Rate

No 0 0 0 0 0 0

2206.00.40 - Shandy EL MFN Rate

MFN Rate

No 0 0 0 0 0 0

2206.00.90 - Other, including mead EL MFN Rate

MFN Rate

No 0 0 0 0 0 0

2207.10.00

- Undenatured ethyl alcohol of an

alcoholic strength by volume of 80% vol or higher

NT 1 - 16 - 0 - 0 2016 0.11 0.12 9.09 0 99.29 0.12

2207.20.11

- - - Ethyl alcohol of an alcoholic strength

by volume of exceeding 99% vol

EL MFN Rate

MFN Rate

No 0 0.04 100 0 26.52 0.15


MFN Rate

No 0 0 0 0 0 0




MFN Rate

No 0 0 0 0 0 0

2208.20.10

- - Brandy of an alcoholic strength

by volume not exceeding 46% vol

EL MFN Rate

MFN Rate

No 0 0 0 0 0 0

2208.20.20

- - Brandy of an alcoholic strength

by volume exceeding 46% vol

EL MFN Rate

MFN Rate

No 0 0 0 0 0 0

2208.20.30

- - Other, of an alcoholic strength


EL MFN Rate

MFN Rate

No 0 0 0 0 0 0

2208.20.40

- - Other, of an alcoholic strength


EL MFN Rate

MFN Rate

No 0.01 0 -100 0 15.52 0



ST 20 - 20 - 5 - NO 0.02 0.03 50 0 19.54 0.15



ST 20 - 20 - 5 - NO 0.02 0.04 100 0.01 85.18 0.05



ST 20 - 20 - 5 - NO 0.83 1.35 62.65 0.72 4.11 32.85

2208.40.20 - - Of an alcoholic strength by volume

ST 20 - 20 - 5 - NO 0.01 0.01 0 0.02 0.55 1.82



exceeding 46% vol



ST 20 - 20 - 5 - NO 0 0 0 0.01 0.46 0



ST 20 - 20 - 5 - NO 0 0.01 100 0 2.27 0.44



ST 20 - 20 - 5 - NO 0 0.01 100 0.01 1.25 0.80



ST 20 - 20 - 5 - NO 0.01 0 -100 0 0.5 0



ST 20 - 20 - 5 - NO 0 0 0 0 13.85 0



ST 20 - 20 - 5 - NO 0 0 0 0 0.01 0

2208.90.10

- - Medicated samsu of an alcoholic


ST 20 - 20 - 5 - NO 0 0 0 0 0 0

2208.90.20

- - Medicated samsu of an alcoholic strength by volume exceeding 40%

vol

ST 20 - 20 - 5 - NO 0 0 0 0 0 0



2208.90.30

- - Other samsu of an alcoholic strength


ST 20 - 20 - 5 - NO 0 0 0 0 0 0

2208.90.40

- - Other samsu of an alcoholic strength


ST 20 - 20 - 5 - NO 0 0 0 0 0 0

2208.90.50

- - Arrack or pineapple spirit of an

alcoholic strength by volume not exceeding

40% vol

ST 20 - 20 - 5 - NO 0 0 0 0 0 0

2208.90.60

- - Arrack or pineapple spirit of

an alcoholic strength by volume exceeding 40%

vol

ST 20 - 20 - 5 - NO 0 0 0 0 0 0

2208.90.70

- - Bitters and similar beverages of

an alcoholic strength not exceeding

57% vol

ST 20 - 20 - 5 - NO 0 0 0 0 0 0

2208.90.80

- - Bitters and similar beverages of

an alcoholic strength exceeding 57% vol

ST 20 - 20 - 5 - NO 0 0 0 0 0 0

2208.90.90 - - Other ST 20 - 20 - 5 - NO 0 0 0 0 0.4 0



2209.00.00

Vinegar and substitutes for vinegar

obtained from acetic acid.

ST 20 - 20 - 5 - NO 0 0 0 0 0.3 0

2301.10.00 - Flours, meals and

pellets, of meat or meat offal; greaves

NT 1 0 - 0 - 0 - 2013 0.01 0 -100 0 0.08 0

2301.20.00

- Flours, meals and pellets,

of fish or of crustaceans, molluscs or other aquatic

invertebrates

EL MFN Rate

MFN Rate

No 0 0 0 0 8.7 0

2302.10.00 - Of maize (corn) NT 2 3 - 3 - 0 - 2016 0 0 0 0 1.8 0

2302.30.00 - Of wheat NT 1 0 - 0 - 0 - 2013 0 0 0 0 0.07 0

2302.40.10 - - Of rice NT 2 3 - 3 - 0 - 2016 0 0 0 0 0 0

2302.40.90 - - Other NT 1 0 - 0 - 0 - 2013 0 0 0 0 3.55 0

2302.50.00 - Of leguminous plants NT 2 3 - 3 - 0 - 2016 0 0 0 0 0.81 0

2303.10.10 - - Of manioc (cassava)

or sago NT 1 0 - 0 - 0 - 2013 0 0 0 0 0 0

2303.10.90 - - Other NT 1 0 - 0 - 0 - 2013 2.69 3.52 30.86 0.83 9.65 36.48

2303.20.00 - Beet-pulp, bagasse and

other waste of sugar manufacture

NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0 0

2303.30.00 - Brewing or distilling

dregs and waste NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0 0



2304.00.00

Oil-cake and other solid residues,

whether or not ground or in the form

of pellets, resulting from the extraction of

soyabean oil.

EL MFN Rate

MFN Rate

No 87.74 165.94 89.13 143.71 2028.55 8.18

2305.00.00

Oil-cake and other solid residues,

whether or not ground or in the form

of pellets, resulting from the extraction of ground-

nut oil.

ST 6 - 6 - 5 - NO 0 0 0 0 5.65 0

2306.10.00 - Of cotton seeds NT 1 2.5 - 0 - 0 - 2013 0.28 0.36 28.57 0.19 9.38 3.84

2306.20.00 - Of linseed NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0.73 0

2306.30.00 - Of sunflower seeds ST 6 - 6 - 5 - NO 0 0 0 0 0.02 0

2306.41.00 - - Of low erucic acid rape or colza seeds

ST 6 - 6 - 5 - NO 1.46 3.61 147.26 8.67 33.29 10.84

2306.49.00 - - Other ST 6 - 6 - 5 - NO 13.25 27.34 106.34 17.43 264.05 10.35

2306.50.00 - Of coconut or copra NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0.12 0

2306.60.00 - Of palm nuts or kernels NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0 0

2306.90.20 - - Of maize (corn) germ NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0 0


MFN Rate

No 0 0 0 0 77.73 0



2307.00.00 Wine lees; argol. NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0 0

2308.00.00

Vegetable materials and vegetable waste,

vegetable residues and by-products, whether or

not in the form of pellets, of a kind used in

animal feeding, not elsewhere specified

or included.

NT 1 2.5 - 0 - 0 - 2013 0 0 0 0 0.82 0

2309.10.10 - - Containing meat EL MFN Rate

MFN Rate

No 0.04 0 -100 0.01 14.65 0


MFN Rate

No 0 0 0 0 0 0

2309.90.11 - - - Of a kind suitable

for poultry ST 6 - 6 - 5 - NO 0 0 0 0 0 0


for swine ST 6 - 6 - 5 - NO 0 0 0 0 0 0


for prawns ST 6 - 6 - 5 - NO 0 0 0 0 0 0

2309.90.19 - - - Other ST 6 - 6 - 5 - NO 0 0.02 100 0.12 26.09 0.08

2309.90.20 - - Premixes, feed

supplements and feed additives

ST 6 - 6 - 5 - NO 0.08 0.27 237.5 0.21 9.55 2.83

2309.90.30 - - Other, containing

meat ST 6 - 6 - 5 - NO 0 0.01 100 0.01 5.2 0.19

2309.90.90 - - Other ST 6 - 6 - 5 - NO 0.17 0.24 41.18 5.21 20.95 1.15



2401.10.10 - - Virginia type, flue-

cured EL

MFN Rate

MFN Rate

No 0.12 0 -100 0 55.13 0

2401.10.20 - - Virginia type, other

than flue-cured EL

MFN Rate

MFN Rate

No 0 0 0 0 10.63 0

2401.10.30 - - Other, flue-cured EL MFN Rate

MFN Rate

No 0 0 0 0 6.06 0

2401.10.90 - - Other, other than

flue-cured EL

MFN Rate

MFN Rate

No 0 0 0 0 22.5 0

2401.20.10 - - Virginia type, flue-

cured EL

MFN Rate

MFN Rate

No 0 0 0 0 390.54 0

2401.20.20 - - Virginia type, other

than flue-cured EL

MFN Rate

MFN Rate

No 0 0 0 0 7.09 0

2401.20.30 - - Oriental type EL MFN Rate

MFN Rate

No 0 0 0 0 2 0

2401.20.40 - - Burley type EL MFN Rate

MFN Rate

No 0 0 0 0 62.7 0

2401.20.50 - - Other, flue-cured EL MFN Rate

MFN Rate

No 0 0 0 0 0.23 0

2401.20.90 - - Other, other than

flue-cured EL

MFN Rate

MFN Rate

No 0 0 0 0 41 0

2401.30.10 - - Tobacco stems EL MFN Rate

MFN Rate

No 0 0 0 0 0 0


MFN Rate

No 0 0 0 0 10.58 0



2402.10.00 - Cigars, cheroots and

cigarillos, containing tobacco

ST 20 - 20 - 5 - NO 0.01 0 -100 0 26.9 0

2402.20.10 - - Beedies EL MFN Rate

MFN Rate

No 0 0 0 0 0 0


MFN Rate

No 0 0.07 100 0.1 47.99 0.15

2402.90.10 - - Cigars, cheroots and

cigarillos of tobacco substitutes

ST 20 - 20 - 5 - NO 0 0 0 0 0.01 0

2402.90.20 - - Cigarettes of tobacco

substitutes ST 20 - 20 - 5 - NO 0 0 0 0 0.05 0

2403.10.11 - - - Blended tobacco ST 20 - 20 - 5 - NO 0 0 0 0 12.03 0

2403.10.19 - - - Other ST 20 - 20 - 5 - NO 0 0 0 0 9.88 0

2403.10.21 - - - Blended tobacco ST 20 - 20 - 5 - NO 0 0 0 0 0 0

2403.10.29 - - - Other ST 20 - 20 - 5 - NO 0 0 0 0 0 0

2403.10.90 - - Other ST 20 - 20 - 5 - NO 0 0 0 0 0 0

2403.91.00 - - “Homogenised’’or

“reconstituted” tobacco

ST 20 - 20 - 5 - NO 0 0 0 0 0 0

2403.99.10 - - - Tobacco extracts

and essences ST 20 - 20 - 5 - NO 0 0 0 0 0 0

2403.99.30 - - - Manufactured tobacco substitutes

ST 20 - 20 - 5 - NO 0 0 0 0 0 0



2403.99.40 - - - Snuff ST 20 - 20 - 5 - NO 0 0 0 0 0 0

2403.99.50

- - - Other smokeless tobacco, including

chewing and sucking tobacco

ST 20 - 20 - 5 - NO 0.07 0.26 271.43 1.5 36.99 0.70

2403.99.60 - - - Ang Hoon ST 20 - 20 - 5 - NO 0 0 0 0 0 0

2403.99.90 - - - Other ST 20 - 20 - 5 - NO 0 0.39 100 1.67 92 0.42

335.76 616.37 83.57 662.86 31664.91 1.95

Annex B

INDIA’S AGRO-MARINE EXPORTS TO THAILAND UNDER “EL” (EXCLUDED LIST) CATEGORY

HS CODE DESCRIPTION CATEGORY UNIT 1-Jan-2013 %

1-Jan-2013 B/Unit




% Growth



% Share

0102.90.10 - - Oxen EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

0102.90.20 - - Buffaloes EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

0102.90.90 - - Other EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

0201.10.00 - Carcasses and half-carcasses EL - MFN

Rate MFN Rate No 0 0 0 0 0 0



0201.20.00 - Other cuts with bone in EL - MFN Rate

MFN Rate No 0 0 0 0 0.36 0

0201.30.00 - Boneless EL - MFN Rate

MFN Rate No 0.08 0 -100 0 27.74 0

0202.10.00 - Carcasses and half-carcasses EL - MFN

Rate MFN Rate No 0 0 0 0 1.16 0

0202.20.00 - Other cuts with bone in EL - MFN Rate

MFN Rate No 0 0.07 100 0 0.09 77.78

0202.30.00 - Boneless EL - MFN Rate

MFN Rate No 29.39 85 189.21 148.3 2788.24 3.05

0204.50.00 - Meat of goats EL - MFN Rate

MFN Rate No 0 0 0 0 0.43 0

0206.10.00 - Of bovine animals, fresh or chilled EL - MFN


0206.21.00 - - Tongues EL - MFN Rate

MFN Rate No 0.18 0.12 -33.33 0.65 0.44 27.27

0206.22.00 - - Livers EL - MFN Rate

MFN Rate No 0 0.04 100 0 1.79 2.23


MFN Rate No 1 1.89 89 28.98 19.61 9.64

0207.11.00 - - Not cut in pieces, fresh or chilled EL - MFN


0207.12.00 - - Not cut in pieces, frozen EL - MFN Rate

MFN Rate No 0 0 0 0 8.46 0

0207.13.00 - - Cuts and offal, fresh or chilled EL - MFN


0207.14.10 - - - Wings EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

0207.14.20 - - - Thighs EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

0207.14.30 - - - Livers EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

0207.14.90 - - - Other EL - MFN Rate

MFN Rate No 0 0.73 100 0 4.26 17.14



0302.11.00

- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

EL - MFN Rate

MFN Rate No 0 0 0 0 0.01 0

0302.64.00

- - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

EL - MFN Rate

MFN Rate No 0.22 0.41 86.36 0.33 1.04 39.42

0302.67.00 - - Swordfish (Xiphias gladius) EL - MFN


0302.68.00 - - Toothfish (Dissostichus spp.) EL - MFN


0302.69.10 - - - Marine fish EL - MFN Rate

MFN Rate No 0.04 0.08 100 0 5.95 1.34

0302.69.20 - - - Freshwater fish EL - MFN Rate

MFN Rate No 0.01 0.15 1400 0.02 30.67 0.49





0303.74.00

- - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

EL - MFN Rate

MFN Rate No 46.43 56.02 20.65 35.12 77.26 72.51

0303.79.10 - - - Marine fish EL - MFN Rate

MFN Rate No 5.43 1.31 -75.87 1.6 68.69 1.91

0303.79.20 - - - Freshwater fish EL - MFN Rate

MFN Rate No 0.55 0.26 -52.73 0.11 513.69 0.05






MFN Rate No 0 0.02 100 0 2.33 0.86








MFN Rate No 14.17 7.64 -46.08 3.08 78.74 9.70






MFN Rate No 0 0 0 0 92.08 0

0305.59.10 - - - Sharks’ fins EL KG MFN Rate

MFN Rate No 0 0 0 0 0 0

0305.59.20 - - - Marine fish, including anchovies (ikan bilis)

EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

0305.59.90 - - - Other EL - MFN Rate

MFN Rate No 0 0.1 100 0.12 14.78 0.68

0306.21.10 - - - Breeding EL - MFN Rate

MFN Rate No 0 0 0 0 0.05 0

0306.21.20 - - - Other, live EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

0306.21.30 - - - Fresh or chilled EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

0306.21.91 - - - - In airtight containers EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

0306.21.99 - - - - Other EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

0307.41.10 - - - Live EL - MFN Rate

MFN Rate No 1.53 2.52 64.71 2.15 186.25 1.35

0307.41.20 - - - Fresh or chilled EL - MFN Rate

MFN Rate No 1.59 0.1 -93.71 1.32 10.29 0.97

0401.10.00 - Of a fat content, by weight, not exceeding 1%

EL - MFN Rate

MFN Rate No 0 0 0 0 0 0



0401.20.00

- Of a fat content, by weight, exceeding 1% but not exceeding 6%

EL - MFN Rate

MFN Rate No 0 0 0 0 7.51 0

0401.30.00 - Of a fat content, by weight, exceeding 6%

EL - MFN Rate

MFN Rate No 0 0 0 0 0.12 0

0402.10.30 - - In containers of a gross weight of 20 kg or more

EL - MFN Rate

MFN Rate No 0 0 0 0 0.78 0


MFN Rate No 0.2 0 -100 1.51 0.45 0

0402.21.20 - - - In containers of a gross weight of 20 kg or more

EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

0402.21.90 - - - Other EL - MFN Rate

MFN Rate No 0 0 0 0 0.34 0

0402.29.20 - - - In containers of a gross weight of 20 kg or more

EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

0402.29.90 - - - Other EL - MFN Rate

MFN Rate No 0.7 0 -100 0 0.75 0

0402.91.00 - - Not containing added sugar or other sweetening matter

EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

0403.90.10 - - Buttermilk EL - MFN Rate

MFN Rate No 0 0 0 0 0.03 0


MFN Rate No 0 0 0 0 0.43 0

0404.10.11 - - - Whey EL - MFN Rate

MFN Rate No 0.2 0 -100 0 0.16 0

0404.10.19 - - - Other EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

0404.10.91 - - - Whey EL - MFN Rate

MFN Rate No 0 0 0 0 0 0



0404.10.99 - - - Other EL - MFN Rate

MFN Rate No 0 0 0 0 0.1 0

0404.90.00 - Other EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

0405.10.00 - Butter EL - MFN Rate

MFN Rate No 0 0 0 0 7.65 0

0405.90.10 - - Anhydrous butterfat EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

0405.90.20 - - Butterfat EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

0405.90.30 - - Ghee EL - MFN Rate

MFN Rate No 0.1 0.13 30 0.08 29.28 0.44


MFN Rate No 0.54 0.34 -37.04 0 3.25 10.46

0406.10.10 - - Fresh (unripened or uncured) cheese, including whey cheese

EL - MFN Rate

MFN Rate No 0.02 0 -100 0 2.83 0


MFN Rate No 0 0 0 0 0 0

0406.20.10 - - In packages of a gross weight exceeding 20 kg

EL - MFN Rate

MFN Rate No 0 0 0 0 0 0


MFN Rate No 0 0 0 0 2.66 0

0406.30.00 - Processed cheese, not grated or powdered

EL - MFN Rate

MFN Rate No 0 0 0 0 2.66 0

0406.90.00 - Other cheese EL - MFN Rate

MFN Rate No 0 0 0 0 3.51 0

0407.00.91 - - Hens’ eggs EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

0407.00.92 - - Ducks’ eggs EL - MFN Rate

MFN Rate No 0 0 0 0 42.69 0


MFN Rate No 0 0 0 0 1.54 0



0408.11.00 - - Dried EL - MFN Rate

MFN Rate No 0 0 0 0 5.4 0


MFN Rate No 0 0 0 0 0.38 0

0408.91.00 - - Dried EL - MFN Rate

MFN Rate No 0.32 0.74 131.25 0.94 25.74 2.87


MFN Rate No 0 0 0 0 0 0

0409.00.00 Natural honey EL - MFN Rate

MFN Rate No 0 0 0 0 68.33 0

0504.00.00

Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.

EL - MFN Rate

MFN Rate No 0.39 0.07 -82.05 0 5.82 1.20

0603.11.00 - - Roses EL - MFN Rate

MFN Rate No 0 0 0 0 4.5 0

0603.12.00 - - Carnations EL - MFN Rate

MFN Rate No 0 0 0 0 0.09 0

0603.13.00 - - Orchids EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

0603.14.00 - - Chrysanthemums EL - MFN Rate

MFN Rate No 0 0 0 0 0 0


MFN Rate No 0.01 0 -100 0 0.65 0

0701.10.00 - Seed EL - MFN Rate

MFN Rate No 0 0 0 0 1.27 0

0701.90.00 - Other EL - MFN Rate

MFN Rate No 0 0 0 0 27.99 0

0703.10.11 - - - Bulbs for propagation EL - MFN Rate

MFN Rate No 1.03 2 94.17 4.33 358.25 0.56

0703.10.19 - - - Other EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

0703.10.21 - - - Bulbs for propagation EL KG MFN Rate

MFN Rate No 0 0.1 100 0.43 0.17 58.82



0703.10.29 - - - Other EL KG MFN Rate

MFN Rate No 0 0 0 0 0 0

0703.20.10 - - Bulbs for propagation EL - MFN Rate

MFN Rate No 5.01 1.31 -73.85 2.65 2.19 59.82


MFN Rate No 0 0 0 0 0 0

0710.40.00 - Sweet corn EL - MFN Rate

MFN Rate No 0 0 0 0 4.06 0

0712.20.00 - Onions EL - MFN Rate

MFN Rate No 0 0 0 0 81.55 0

0712.90.10 - - Garlic EL - MFN Rate

MFN Rate No 0.04 0.11 175 0.68 0.95 11.58


MFN Rate No 0 0 0 0 5.44 0

0801.11.00 - - Desiccated EL - MFN Rate

MFN Rate No 0 1.48 100 0 4.79 30.90


MFN Rate No 0 0.41 100 0 39.57 1.04

0813.40.10 - - Longans EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

0813.40.20 - - Tamarinds EL KG MFN Rate

MFN Rate No 0 0.41 100 0 23.63 1.74

0813.40.90 - - Other EL KG MFN Rate

MFN Rate No 0 0 0 0 3.05 0

0901.11.10 - - - Arabica WIB or Robusta OIB EL - MFN


0901.11.90 - - - Other EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

0901.12.10 - - - Arabica WIB or Robusta OIB EL - MFN


0901.12.90 - - - Other EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

0901.21.10 - - - Unground EL - MFN Rate

MFN Rate No 0 0 0 0 0 0



0901.21.20 - - - Ground EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

0901.22.10 - - - Unground EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

0901.22.20 - - - Ground EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

0901.90.10 - - Coffee husks and skins EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

0901.90.20 - - Coffee substitutes containing coffee EL - MFN


0902.10.10 - - Leaves EL - MFN Rate

MFN Rate No 0 0 0 0 1.01 0


MFN Rate No 0 0 0 0 0 0


MFN Rate No 0 0 0 0 0 0


MFN Rate No 0 0 0 0 30.23 0


MFN Rate No 0 0 0 0 0 0


MFN Rate No 0.04 0.04 0 0 103.38 0.04


MFN Rate No 0.04 0 -100 0.04 0 0


MFN Rate No 0.74 0.94 27.03 0.96 678.27 0.14

0904.11.10 - - - White EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

0904.11.20 - - - Black EL - MFN Rate

MFN Rate No 0.01 0 -100 0 137.18 0

0904.11.90 - - - Other EL - MFN Rate

MFN Rate No 0.09 0 -100 0 25.72 0

0904.12.10 - - - White EL - MFN Rate

MFN Rate No 0 0 0 0 0 0



0904.12.20 - - - Black EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

0904.12.90 - - - Other EL - MFN Rate

MFN Rate No 0.21 0.2 -4.76 0.42 39.39 0.51

0908.10.00 - Nutmeg EL - MFN Rate

MFN Rate No 0 0 0 0 40.19 0

1005.90.10 - - Popcorn EL KG MFN Rate

MFN Rate No 0 0 0 0 0 0


MFN Rate No 0.02 0 -100 0.02 1042.6 0

1006.10.00 - Rice in the husk (paddy or rough) EL MFN


1006.20.10 - - Thai Hom Mali rice EL MFN Rate

MFN Rate No 0 0 0 0 0 0


MFN Rate No 0 0 0 0 7.77 0

1006.30.15 - - - Thai Hom Mali rice EL MFN Rate

MFN Rate No 0 0 0 0 0 0


MFN Rate No 0 0 0 0 0 0

1006.30.20 - - Parboiled rice EL MFN Rate

MFN Rate No 0 0 0 0 1196.19 0

1006.30.30 - - Glutinous rice (pulot) EL MFN Rate

MFN Rate No 0 0 0 0 0 0


MFN Rate No 0.4 0.67 67.5 0.34 3551.76 0.02

1006.40.00 - Broken rice EL MFN Rate

MFN Rate No 0 0 0 0 149.85 0

1008.20.00 - Millet EL KG MFN Rate

MFN Rate No 0 0 0 0 5.65 0

1102.90.00 - Other EL KG MFN Rate

MFN Rate No 0 0.14 100 0 14.33 0.98

1108.14.00 - - Manioc (cassava) starch EL KG MFN Rate

MFN Rate No 0 0 0 0 0.27 0



1201.00.10 - Suitable for sowing EL - MFN Rate

MFN Rate No 0 0 0 0 1.39 0


MFN Rate No 0 0 0 0.01 21.5 0

1202.20.00 - Shelled, whether or not broken EL - MFN

Rate MFN Rate No 13.31 44.11 231.40 24.48 1082.38 4.08

1203.00.00 Copra EL MFN Rate

MFN Rate No 0 0 0 0 23.78 0

1207.40.00 - Sesamum seeds EL - MFN Rate

MFN Rate No 0.03 1 3233.3

3 0.36 583.13 0.17

1207.99.20 - - - Palm nuts and kernels EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

1207.99.90 - - - Other EL - MFN Rate

MFN Rate No 0 0 0 0 34.39 0

1209.91.00 - - Vegetable seeds EL - MFN Rate

MFN Rate No 0.22 0.88 300 0.78 33.13 2.66

1507.10.00 - Crude oil, whether or not degummed EL MFN


1507.90.10 - - Fractions of unrefined soya-bean oil EL MFN


1507.90.20 - - Refined oil EL MFN Rate

MFN Rate No 0 0 0 0 0 0


MFN Rate No 0 0 0 0 1.32 0

1511.10.00 - Crude oil EL MFN Rate

MFN Rate No 0 0 0 0 0 0

1511.90.10 - - Fractions of unrefined oil, not chemically modified

EL MFN Rate

MFN Rate No 0 0 0 0 0.01 0


MFN Rate No 0 0 0 0 1.47 0

1513.11.00 - - Crude oil EL - MFN Rate

MFN Rate No 0 0 0 0 0.63 0

1513.19.10 - - - Fractions of unrefined coconut oil EL - MFN




1513.19.20 - - - Refined oil EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

1513.19.90 - - - Other EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

1513.21.00 - - Crude oil EL - MFN Rate

MFN Rate No 0 0 0 0 0.02 0

1513.29.11

- - - - Solid fractions, not chemically modified, of palm kernel stearin or babassu oil

EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

1513.29.19 - - - - Other EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

1513.29.21


EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

1513.29.29 - - - - Other EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

1513.29.91


EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

1513.29.99 - - - - Other EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

1602.32.10 - - - Chicken curry, in airtight containers EL - MFN


1602.32.90 - - - Other EL - MFN Rate

MFN Rate No 0 0 0 0 0.51 0

1602.42.10 - - - In airtight containers EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

1602.42.90 - - - - Other EL - MFN Rate

MFN Rate No 0 0 0 0 0 0


MFN Rate No 0 0 0 0 0 0

1605.20.19 - - - Other EL - MFN Rate

MFN Rate No 0 0 0 0.03 20.59 0




MFN Rate No 0 0 0 0 0 0

1605.20.99 - - - Other EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

1701.11.00 - - Cane sugar EL - MFN Rate

MFN Rate No 0 0 0 0 645.21 0

1701.12.00 - - Beet sugar EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

1701.91.00 - - Containing added flavouring or colouring matter

EL - MFN Rate

MFN Rate No 0.81 0 -100 0 7.08 0

1701.99.11 - - - - White EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

1701.99.19 - - - - Other EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

1701.99.90 - - - Other EL - MFN Rate

MFN Rate No 3.8 0 -100 2.3 1180.83 0


MFN Rate No 0 0 0 0 2.43 0

2101.11.10 - - - Instant coffee EL - MFN Rate

MFN Rate No 0 0.1 100 0.05 45.59 0.22

2101.11.90 - - - Other EL - MFN Rate

MFN Rate No 0 0.02 100 0.01 201.01 0.01

2101.12.00

- - Preparations with a basis of extracts, essences or concentrates or with a basis of coffee

EL - MFN Rate

MFN Rate No 0 0 0 0 4.71 0

2202.90.10 - - Flavoured UHT milk drink EL - MFN


2202.90.20 - - Soya milk drink EL - MFN Rate

MFN Rate No 0 0 0 0 0.11 0

2202.90.30

- - Non-aerated beverages ready for immediate consumption without dilution

EL - MFN Rate

MFN Rate No 0 0 0 0 0 0


MFN Rate No 0 0.07 100 0 6.92 1.01



2204.10.00 - Sparkling wine EL - MFN Rate

MFN Rate No 0 0 0 0 0.18 0

2204.21.11 - - - - Of an alcoholic strength by volume not exceeding 15% vol

EL - MFN Rate

MFN Rate No 0 0 0 0 0 0


EL - MFN Rate

MFN Rate No 0 0 0 0 0 0


EL - MFN Rate

MFN Rate No 0 0 0 0 0 0


EL - MFN Rate

MFN Rate No 0 0 0 0 0 0


EL - MFN Rate

MFN Rate No 0 0 0 0 0 0


EL - MFN Rate

MFN Rate No 0 0 0 0 0 0


EL - MFN Rate

MFN Rate No 0 0 0 0 0 0


EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

2206.00.10 - Cider and perry EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

2206.00.20 - Sake (rice wine) EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

2206.00.30 - Toddy EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

2206.00.40 - Shandy EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

2206.00.90 - Other, including mead EL - MFN Rate

MFN Rate No 0 0 0 0 0 0



2207.20.11

- - - Ethyl alcohol of an alcoholic strength by volume of exceeding 99% vol

EL Litre MFN Rate

MFN Rate No 0 0.04 100 0 26.52 0.15

2207.20.19 - - - Other EL Litre MFN Rate

MFN Rate No 0 0 0 0 0 0

2207.20.90 - - Other EL Litre MFN Rate

MFN Rate No 0 0 0 0 0 0

2208.20.10

- - Brandy of an alcoholic strength by volume not exceeding 46% vol

EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

2208.20.20

- - Brandy of an alcoholic strength by volume exceeding 46% vol

EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

2208.20.30

- - Other, of an alcoholic strength by volume not exceeding 46% vol

EL - MFN Rate

MFN Rate No 0 0 0 0 0 0

2208.20.40

- - Other, of an alcoholic strength by volume exceeding 46% vol

EL - MFN Rate

MFN Rate No 0.01 0 -100 0 15.52 0

2301.20.00

- Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates

EL - MFN Rate

MFN Rate No 0 0 0 0 8.7 0

2304.00.00

Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soyabean oil.

EL - MFN Rate

MFN Rate No 87.74 165.94 89.13 143.71 2028.55 8.18


MFN Rate No 0 0 0 0 77.73 0

2309.10.10 - - Containing meat EL - MFN Rate

MFN Rate No 0.04 0 -100 0.01 14.65 0




MFN Rate No 0 0 0 0 0 0

2401.10.10 - - Virginia type, flue-cured EL - MFN Rate

MFN Rate No 0.12 0 -100 0 55.13 0

2401.10.20 - - Virginia type, other than flue-cured EL - MFN


2401.10.30 - - Other, flue-cured EL - MFN Rate

MFN Rate No 0 0 0 0 6.06 0

2401.10.90 - - Other, other than flue-cured EL - MFN


2401.20.10 - - Virginia type, flue-cured EL - MFN Rate

MFN Rate No 0 0 0 0 390.54 0

2401.20.20 - - Virginia type, other than flue-cured EL - MFN


2401.20.30 - - Oriental type EL - MFN Rate

MFN Rate No 0 0 0 0 2 0

2401.20.40 - - Burley type EL - MFN Rate

MFN Rate No 0 0 0 0 62.7 0

2401.20.50 - - Other, flue-cured EL - MFN Rate

MFN Rate No 0 0 0 0 0.23 0

2401.20.90 - - Other, other than flue-cured EL - MFN


2401.30.10 - - Tobacco stems EL - MFN Rate

MFN Rate No 0 0 0 0 0 0


MFN Rate No 0 0 0 0 10.58 0

2402.20.10 - - Beedies EL - MFN Rate

MFN Rate No 0 0 0 0 0 0


MFN Rate No 0 0.07 100 0.1 47.99 0.15

216.81 377.78 74.24 406.02 18508.88 2.04



Annex C

INDIA’S AGRO-MARINE EXPORTS TO THAILAND UNDER “NT-1” (NORMAL TRACK-1) CATEGORY

HS CODE DESCRIPTION CATEGORY UNIT

BASE RATE %

BASE RATE /Unit

1-Jan-2013 %

1-Jan-2013 B/Unit




% Growth



% Share

0101.10.00 - Pure-bred breeding animals NT 1 - 0 - 0 - 2010 0 0 0 0 0 0

0101.90.30 - - Horses NT 1 - 0 - 0 - 2010 0 0 0 0 0.04 0

0102.10.00 - Pure-bred breeding animals NT 1 - 0 - 0 - 2010 0 0 0 0 0 0

0103.10.00 - Pure-bred breeding animals NT 1 - 0 - 0 - 2010 0 0 0 0 0.1 0

0103.91.00 - - Weighing less than 50 kg NT 1 - 10 - 2.5 - 2013 0 0 0 0 0.01 0

0103.92.00 - - Weighing 50 kg or more NT 1 - 10 - 2.5 - 2013 0 0 0 0 0.01 0

0104.10.10 - - Pure-bred breeding animals NT 1 - 0 - 0 - 2010 0 0 0 0 0 0

0104.20.10 - - Pure-bred breeding animals NT 1 - 0 - 0 - 2010 0 0 0 0 11.98 0

0105.11.10 - - - Breeding fowls NT 1 - 0 - 0 - 2013 0 0 0 0 0.14 0

0105.12.10 - - - Breeding turkeys NT 1 - 0 - 0 - 2013 0 0 0 0 0 0

0105.19.10 - - - Breeding ducklings NT 1 - 0 - 0 - 2013 0 0 0 0 0 0

0105.19.30 - - - Breeding goslings NT 1 - 0 - 0 - 2013 0 0 0 0 0 0



0105.94.10 - - - Breeding fowls, other than fighting cocks

NT 1 - 0 - 0 - 2013 0 0 0 0 0 0

0105.99.10 - - - Breeding ducks NT 1 - 0 - 0 - 2013 0 0 0 0 0 0

0105.99.30 - - - Breeding geese, turkeys and guinea fowls

NT 1 - 0 - 0 - 2013 0 0 0 0 0 0

0106.11.00 - - Primates NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

0106.12.00

- - Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia)

NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

0106.19.00 - - Other NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

0106.20.00 - Reptiles (including snakes and turtles) NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

0106.31.00 - - Birds of prey NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

0106.39.00 - - Other NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

0106.90.00 - Other NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

0204.10.00 - Carcasses and half-carcasses of lamb, fresh or chilled

NT 1 - 30 - 5 - 2013 0 0 0 0 3.67 0

0204.21.00 - - Carcasses and half-carcasses NT 1 - 30 - 5 - 2013 0 0 0 0 22.6 0

0204.22.00 - - Other cuts with bone in NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

0204.23.00 - - Boneless NT 1 - 30 - 5 - 2013 0 0 0 0 0.01 0



0204.30.00 - Carcasses and half-carcasses of lamb, frozen

NT 1 - 30 - 5 - 2013 0 0 0 0 0.64 0

0204.41.00 - - Carcasses and half-carcasses NT 1 - 30 - 5 - 2013 0 0 0 0 3.36 0

0204.42.00 - - Other cuts with bone in NT 1 - 30 - 5 - 2013 0 0 0 0 20.11 0

0204.43.00 - - Boneless NT 1 - 30 - 5 - 2013 0 0 0 0 0.43 0

0205.00.00

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.

NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

0208.10.00 - Of rabbits or hares NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

0208.30.00 - Of primates NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

0208.40.00

- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)

NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

0208.50.00 - Of reptiles (including snakes and turtles)

NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

0302.12.00

- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar)

NT 1 - 5 - 0 - 2013 0 0 0 0 0 0



and Danube salmon (Hucho hucho)

0302.19.00 - - Other NT 1 - 5 - 0 - 2013 0.07 0.02 -71.43 0 14.17 0.14

0302.21.00

- - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

NT 1 - 5 - 0 - 2013 0 0 0 0 0.01 0

0302.23.00 - - Sole (Solea spp.) NT 1 - 5 - 0 - 2013 0 0 0 0 0.15 0

0302.29.00 - - Other NT 1 - 5 - 0 - 2013 0 0.12 100 0 0.26 46.15

0302.31.00 - - Albacore or longfinned tunas (Thunnus alalunga)

NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

0302.32.00 - - Yellowfin tunas (Thunnus albacares) NT 1 - 5 - 0 - 2013 0 0.21 100 0 1.46 14.38

0302.33.00 - - Skipjack or stripe-bellied bonito NT 1 - 5 - 0 - 2013 0.04 0.04 0 0.11 2.21 1.81

0302.34.00 - - Bigeye tunas (Thunnus obesus) NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

0302.35.00 - - Bluefin tunas (Thunnus thynnus) NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

0302.36.00 - - Southern bluefin tunas (Thunnus maccoyii)

NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

0302.39.00 - - Other NT 1 - 5 - 0 - 2013 0 0 0 0 0.2 0



0302.40.00

- Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes

NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

0302.50.00

- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes

NT 1 - 5 - 0 - 2013 0 0 0 0 0.04 0

0302.61.00

- - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

NT 1 - 5 - 0 25 2013 0 0.03 100 0 0.37 8.11

0302.62.00 - - Haddock (Melanogrammus aeglefinus)

NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

0302.66.00 - - Eels (Anguilla spp.) NT 1 - 5 - 0 - 2013 0 0 0 0 0.05 0

0302.70.00 - Livers and roes NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

0303.11.00

- - Sockeye salmon (red salmon) (Oncorhynchus nerka)

NT 1 - 5 - 0 - 2013 0.06 1.08 1700 1.58 0.06 1800.00

0303.19.00 - - Other NT 1 - 5 - 0 - 2013 0 0 0 0 7.21 0

0303.21.00

- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus

NT 1 - 5 - 0 - 2013 0 0 0 0 0 0



chrysogaster)

0303.22.00

- - Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

NT 1 - 5 - 0 - 2013 0 0 0 0 0.01 0

0303.29.00 - - Other NT 1 - 5 - 0 - 2013 0 0 0 0 1.9 0

0303.31.00

- - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

NT 1 - 5 - 0 - 2013 0 0 0 0 0.05 0

0303.33.00 - - Sole (Solea spp.) NT 1 - 5 - - 0 2013 0 0 0 0 22.19 0

0303.39.00 - - Other NT 1 - 5 - - 0 2013 0.04 0.41 925 0.18 3.92 10.46

0303.41.00 - - Albacore or longfinned tunas (Thunnus alalunga)

NT 1 - 5 - 0 - 2013 0 0.03 100 0 0.57 5.26

0303.42.00 - - Yellowfin tunas (Thunnus albacares) NT 1 - 5 - 0 - 2013 0.3 0.92 206.67 0.44 11.1 8.29

0303.43.00 - - Skipjack or stripe-bellied bonito NT 1 - 5 - 0 - 2013 0.27 1.63 503.70 0.44 12.12 13.45

0303.44.00 - - Bigeye tunas (Thunnus obesus) NT 1 - 5 - 0 - 2013 0 0.05 100 0.08 0.53 9.43

0303.45.00 - - Bluefin tunas (Thunnus thynnus) NT 1 - 5 - 0 - 2013 0 0 0 0 0.03 0

0303.46.00 - - Southern bluefin tunas (Thunnus maccoyii)

NT 1 - 5 - 0 - 2013 0 0 0 0 0 0



0303.49.00 - - Other NT 1 - 5 - 0 - 2013 0.03 1.09 3533.33 0.57 6.24 17.47

0303.51.00 - - Herrings (Clupea harengus, Clupea pallasii)

NT 1 - 5 - 0 - 2013 0 0 0 0 0.01 0

0303.52.00

- - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

NT 1 - 5 - 0 - 2013 0 0.02 100 0.04 1.54 1.30

0303.71.00

- - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

NT 1 - 5 - 0 - 2013 1.3 11.28 767.69 0.68 20.41 55.27

0303.72.00 - - Haddock (Melanogrammus aeglefinus)

NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

0303.73.00 - - Coalfish (Pollachius virens) NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

0303.75.00 - - Dogfish and other sharks NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

0303.76.00 - - Eels (Anguilla spp.) NT 1 - 5 - 0 - 2013 0.06 0 -100 0 9.64 0

0303.77.00

- - Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus)

NT 1 - 5 - 0 - 2013 0 0 0 0 0.05 0

0303.80.10 - - Livers NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

0303.80.20 - - Roes NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

0305.10.00 - Flours, meals and pellets of fish, fit for human consumption

NT 1 - 5 - 0 - 2013 0 0 0 0 0.74 0



0305.20.10 - - Of freshwater fish, dried, salted or in brine

NT 1 - 5 - 0 - 2013 0 0 0 0 0.02 0

0305.20.90 - - Other NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

0305.30.00 - Fish fillets, dried, salted or in brine, but not smoked

NT 1 - 5 - 0 - 2013 0 0 0 0 1.49 0

0305.41.00

- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

NT 1 - 5 - 0 - 2013 0 0 0 0 0 0


NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

0305.49.00 - - Other NT 1 - 5 - 0 - 2013 0 0 0 0 3.53 0

0305.51.00


NT 1 - 5 - 0 - 2013 0 0 0 0 0.31 0


NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

0305.62.00


NT 1 - 5 - 0 - 2013 0 0 0 0 0 0



0305.63.00 - - Anchovies (Engraulis spp.) NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

0305.69.10 - - - Marine fish, including shark’s fins NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

0305.69.90 - - - Other NT 1 - 5 - 0 - 2013 0.03 0 -100 0 1.36 0

0306.11.00

- - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)

NT 1 - 5 - 0 - 2013 0 0 0 0 8.01 0

0306.12.00 - - Lobsters (Homarus spp.) NT 1 - 5 - 0 - 2013 0 0 0 0 9.12 0

0306.19.00

- - Other, including flours, meals and pellets of crustaceans, fit for human consumption

NT 1 - 5 - 0 - 2010 0.19 0 -100 0 2.4 0

0306.29.10 - - - Live NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

0306.29.20 - - - Fresh or chilled NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

0306.29.91 - - - - In airtight containers NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

0306.29.99 - - - - Other NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

0307.10.10 - - Live NT 1 - 5 - 0 - 2013 0 0 0 0 0.03 0

0307.10.20 - - Fresh, chilled or frozen NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

0307.10.30 - - Dried, salted or in brine NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

0307.21.10 - - - Live NT 1 - 5 - 0 - 2013 0 0 0 0 0.01 0




0307.29.10 - - - Frozen NT 1 - 5 - 0 - 2013 0.01 0 -100 0 0.05 0

0307.29.20 - - - Dried, salted or in brine NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

0307.31.10 - - - Live NT 1 - 5 - 0 - 2013 0 0 0 0 0.01 0


0307.39.10 - - - Frozen NT 1 - 5 - 0 - 2013 0.52 0.45 -13.46 0.45 6.69 6.73


0307.49.10 - - - Frozen NT 1 - 5 - 0 - 2013 16.36 18.92 15.65 28.8 220.84 8.57

0307.49.20 - - - Dried, salted or in brine NT 1 - 5 - 0 - 2013 0.3 8.06 2586.67 4.18 112.87 7.14

0307.51.10 - - - Live NT 1 - 5 - 0 - 2013 0 0.04 100 0 2.01 1.99


0307.59.10 - - - Frozen NT 1 - 5 - 0 - 2013 0.03 0.86 2766.67 0.24 24.6 3.50


0307.60.10 - - Live NT 1 - 5 - 0 - 2013 0.3 0.1 -66.67 0 3.13 3.19

0307.60.20 - - Fresh, chilled or frozen NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

0307.60.30 - - Dried, salted or in brine NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

0307.91.10 - - - Live NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

0307.91.20 - - - Fresh or chilled NT 1 - 30 - 5 - 2013 0.11 0.03 -72.73 0 1.21 2.48



0307.99.10 - - - Frozen NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

0307.99.20 - - - Beches-de-mer (trepang), dried, salted or in brine

NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

0307.99.90 - - - Other NT 1 - 30 - 5 - 2013 0.13 0.13 0 0.12 7.53 1.73

0403.10.11 - - - In liquid form, including condensed form

NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

0403.10.19 - - - Other NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

0403.10.91 - - - In condensed form NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

0403.10.99 - - - Other NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

0405.20.00 - Dairy spreads NT 1 - 20 - 5 - 2013 0 0 0 0 0 0

0407.00.11 - - Hens’ eggs NT 1 - 0 - 0 - 2013 0 0 0 0 0 0

0407.00.12 - - Ducks’ eggs NT 1 - 0 - 0 - 2013 0.01 0.01 0 0 3.64 0.27

0407.00.19 - - Other NT 1 - 0 - 0 - 2013 0 0 0 0 0 0

0410.00.10 - Birds’ nests NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

0410.00.90 - Other NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

0501.00.00

Human hair, unworked, whether or not washed or scoured; waste of human hair.

NT 1 - 1 - 0 - 2013 0 0 0 0 135.69 0

0502.10.00

- Pigs’, hogs’ or boars’ bristles and hair and waste thereof

NT 1 - 1 - 0 - 2013 0 0 0 0 0.15 0



0502.90.00 - Other NT 1 - 1 - 0 - 2013 0 0 0 0 0.41 0

0505.10.10 - - Duck feathers NT 1 - 10 - 2.5 - 2013 0 0 0 0 0 0

0505.10.90 - - Other NT 1 - 10 - 2.5 - 2013 0 0 0 0 0.01 0

0505.90.10 - - Duck feathers NT 1 - 10 - 2.5 - 2013 0 0 0 0 0 0

0505.90.90 - - Other NT 1 - 10 - 2.5 - 2013 0 0 0 0 0.04 0

0506.10.00 - Ossein and bones treated with acid NT 1 - 1 - 0 - 2013 0 0 0 0 27.04 0

0506.90.00 - Other NT 1 - 1 - 0 - 2013 0 0 0 0 1.88 0

0507.10.10 - - Rhinoceros horns; ivory powder and waste

NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

0507.10.90 - - Other NT 1 - 30 - 5 - 2013 0 0 0 0 2.05 0

0507.90.10 - - Horns, antlers, hooves, nails, claws and beaks

NT 1 - 30 - 5 - 2013 0 0 0 0 3.74 0

0507.90.20 - - Tortoise-shell NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

0507.90.90 - - Other NT 1 - 30 - 5 - 2013 0 0 0 0 1.89 0

0508.00.10 - Coral and similar material NT 1 - 30 - 5 - 2013 0 0 0 0 0.01 0

0508.00.20 - Shells of molluscs, crustaceans or echinoderms

NT 1 - 30 - 5 - 2013 0 0 0 0 0.39 0

0508.00.90 - Other NT 1 - 30 - 5 - 2013 0 0 0 0 2.21 0

0510.00.10 - Cantharides NT 1 - 30 - 5 - 2013 0 0 0 0 0 0



0510.00.20 - Musk NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

0510.00.90 - Other NT 1 - 30 - 5 - 2013 0 0 0 0 1.68 0

0511.10.00 - Bovine semen NT 1 - 0 - 0 - 2013 0 0 0 0 0 0

0511.91.10 - - - Dead animals of Chapter 3 NT 1 - 1 - 0 - 2013 0 0 0 0 0 0

0511.91.20 - - - Roes NT 1 - 1 - 0 - 2013 0 0 0 0 0 0

0511.91.30 - - - Artemia eggs (brine shrimp eggs) NT 1 - 1 - 0 - 2013 0 0 0 0 0 0

0511.91.40 - - - Fish bladders NT 1 - 1 - 0 - 2013 0 0 0 0 0 0

0511.91.90 - - - Other NT 1 - 1 - 0 - 2013 0 0.05 100 0 1.91 2.62

0511.99.11 - - - - Of swine, sheep or goats NT 1 - 0 - 0 - 2013 0 0 0 0 0 0

0511.99.19 - - - - Other NT 1 - 0 - 0 - 2013 0 0 0 0 0 0

0511.99.20 - - - Silk worm eggs NT 1 - 0 - 0 - 2013 0 0 0 0 0.11 0

0511.99.90 - - - Other NT 1 - 30 - 5 - 2013 0 0 0 0 0.79 0

0602.10.10 - - Orchid cuttings and slips NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

0602.10.20 - - Rubber wood NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

0602.10.90 - - Other NT 1 - 30 - 5 - 2013 0 0 0 0 0.1 0

0602.20.00

- Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts

NT 1 - 30 - 5 - 2013 0 0 0 0 0.23 0



0602.90.10 - - Rooted orchid cuttings and slips NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

0602.90.20 - - Orchid seedlings NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

0602.90.30 - - Aquarium plants NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

0602.90.40 - - Budded rubber stumps NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

0602.90.50 - - Rubber seedlings NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

0602.90.60 - - Rubber budwood NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

0602.90.90 - - Other NT 1 - 30 - 5 - 2013 0.02 0.02 0 0.01 10.74 0.19

0604.91.00 - - Fresh NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

0710.10.00 - Potatoes NT 1 - 30 - 5 - 2013 0 0 0 0 8.12 0

0713.20.10 - - Suitable for sowing NT 1 - 30 - 5 - 2013 0 0 0 0 222.71 0

0713.20.90 - - Other NT 1 - 30 - 5 - 2013 0.13 0.19 46.15 0.04 6.3 3.02

0713.31.10 - - - Suitable for sowing NT 1 - 30 - 5 - 2013 0 0 0 0 1.17 0

0713.31.90 - - - Other NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

0713.39.10 - - - Suitable for sowing NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

0713.39.90 - - - Other NT 1 - 30 - 5 - 2013 0 0 0 0 0.44 0


0713.50.90 - - Other NT 1 - 30 - 5 - 2013 0 0 0 0 0 0



0802.11.00 - - In shell NT 1 - 10 - 2.5 - 2013 0 0 0 0 0.02 0

0802.12.00 - - Shelled NT 1 - 10 - 2.5 - 2013 0 0 0 0 0.24 0

0802.21.00 - - In shell NT 1 - 10 - 2.5 - 2013 0 0 0 0 0.02 0

0802.22.00 - - Shelled NT 1 - 10 - 2.5 - 2013 0 0 0 0 0 0

0802.31.00 - - In shell NT 1 - 10 - 2.5 - 2013 0 0 0 0 0.48 0

0802.32.00 - - Shelled NT 1 - 10 - 2.5 - 2013 0.3 0 -100 0 46.11 0

0802.40.00 - Chestnuts (Castanea spp.) NT 1 - 10 - 2.5 - 2013 0 0 0 0 0 0

0802.50.00 - Pistachios NT 1 - 10 - 2.5 - 2013 0 0 0 0 0.2 0

0804.50.10 - - Guavas NT 1 - 40 - 5 - 2013 0 0 0 0 0.65 0

0804.50.20 - - Mangoes NT 1 - 40 - 5 - 2013 0 0 0 0 46.51 0

0804.50.30 - - Mangosteens NT 1 - 40 - 5 - 2013 0.02 0.06 200 0.1 0.49 12.24

0805.10.10 - - Fresh NT 1 - 30 - 5 - 2013 0 0 0 0 16.94 0

0805.10.20 - - Dried NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

0806.10.00 - Fresh NT 1 - 30 - 5 - 2013 3.03 3.67 21.12 1.25 105.27 3.49

0806.20.00 - Dried NT 1 - 30 - 5 - 2013 0 0 0 0 17.62 0

0808.10.00 - Apples NT 1 - 10 - 2.5 - 2013 0 0 0 0 18.12 0

0808.20.00 - Pears and quinces NT 1 - 30 - 5 - 2013 0 0 0 0 1.12 0



0810.50.00 - Kiwifruit NT 1 - 30 - 5 - 2013 0 0 0 0 0.02 0

0810.60.00 - Durians NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

0810.90.10 - - Longans NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

0810.90.20 - - Lychees NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

0810.90.30 - - Rambutan NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

0810.90.40 - - Langsat; starfruits NT 1 - 40 - 5 - 2013 0 0 0 0 0 0

0810.90.50 - - Jack fruits (cempedak and nangka)

NT 1 - 40 - 5 - 2013 0 0 0 0 0 0

0810.90.60 - - Tamarinds NT 1 - 40 - 5 - 2013 0 0.09 100 0 17.08 0.53

0810.90.70 - - Mata kucing NT 1 - 40 - 5 - 2013 0 0 0 0 0 0

0810.90.90 - - Other NT 1 - 40 - 5 - 2013 0.29 0.64 120.69 0.56 42.27 1.51

0811.90.00 - Other NT 1 - 30 - 5 - 2013 0.09 0 -100 0 23.74 0

0905.00.00 Vanilla. NT 1 - 27 - 5 - 2013 0 0 0 0 3.58 0

0906.11.00

- - Cinnamon (Cinnamomum zeylanicum Blume)

NT 1 - 27 - 5 - 2013 0 0 0 0 0.32 0

0906.19.00 - - Other NT 1 - 27 - 5 - 2013 0 0 0 0 0.19 0

0908.20.00 - Mace NT 1 - 27 - 5 - 2013 0 0 0 0 0.88 0

1001.10.00 - Durum wheat NT 1 KG - 0.1 - 0.002 2016 0 7.68 100 37.39 200.74 3.83



1001.90.11 - - - Meslin NT 1 KG - 0.1 - 0.002 2016 0 0 0 0 0 0

1001.90.19 - - - Other NT 1 KG - 0.1 - 0.002 2016 0 3.78 100 42.76 1.35 280.00

1001.90.91 - - - Meslin NT 1 KG - 0.1 - 0.002 2016 0 0 0 0 0 0

1001.90.99 - - - Other NT 1 KG - 0.1 - 0.002 2016 0 0 0 0 0 0

1005.10.00 - Seed NT 1 KG - 2.75 - 0.69 2016 1.55 0.45 -70.97 1.29 16.26 2.77

1103.20.00 - Pellets NT 1 - 30 - 5 - 2013 0 0 0 0 0.45 0

1105.10.00 - Flour, meal and powder NT 1 - 30 - 5 - 2013 0 0.04 100 0.04 2.29 1.75

1105.20.00 - Flakes, granules and pellets NT 1 - 30 - 5 - 2013 0 0 0 0 2.78 0

1108.11.00 - - Wheat starch NT 1 - 5 - 0 - 2013 0 0 0 0 0.11 0

1108.19.10 - - - Sago NT 1 - 5 - 0 - 2013 0 0 0 0 0.49 0

1108.19.90 - - - Other NT 1 - 5 - 0 - 2013 0 0 0 0 1.9 0

1108.20.00 - Inulin NT 1 - 30 - 5 - 2013 0 0 0 0 0.02 0

1109.00.00 Wheat gluten, whether or not dried. NT 1 - 5 - 0 - 2013 0 0 0 0 0.27 0


1202.10.90 - - Other NT 1 - 30 - 5 - 2013 0 0 0 0 9.45 0

1208.90.00 - Other NT 1 - 40 - 5 - 2013 0 0 0 0 1.43 0

1209.10.00 - Sugar beet seed NT 1 - 1 - 0 - 2013 0 0 0 0 0.01 0



1209.21.00 - - Lucerne (alfalfa) seed NT 1 - 1 - 0 - 2013 0 0 0 0 1.85 0

1209.22.00 - - Clover (Trifolium spp.) seed NT 1 - 1 - 0 - 2013 0 0 0 0 0.02 0

1209.23.00 - - Fescue seed NT 1 - 1 - 0 - 2013 0 0 0 0 1.74 0

1209.24.00 - - Kentucky blue grass (Poa pratensis L.) seed

NT 1 - 1 - 0 - 2013 0 0 0 0 0 0

1209.25.00

- - Rye grass (Lolium multiflorum Lam., Lolium perenne L.) seed

NT 1 - 1 - 0 - 2013 0 0 0 0 0 0

1209.29.00 - - Other NT 1 - 5 - 0 - 2013 0.01 0 -100 0 0 0

1209.30.00

- Seeds of herbaceous plants cultivated principally for their flowers

NT 1 - 30 - 5 - 2013 0 0.01 100 0 1.38 0.72

1209.99.10 - - - Rubber seeds, kenaf seeds NT 1 - 1 - 0 - 2013 0 0 0 0 0 0

1209.99.90 - - - Other NT 1 - 1 - 0 - 2013 0.07 0.4 471.43 0.31 27.56 1.45

1211.90.96 - - - Liquorice roots NT 1 - 1 - 0 - 2013 0 0 0 0 0 0

1212.20.11 - - - Of a kind used in pharmacy NT 1 KG - 4.2 - 0.84 2016 0 0 0 0 0 0

1212.20.19 - - - Other NT 1 - 40 - 5 - 2013 0 0 0 0 5.37 0

1212.20.20

- - Other, fresh, chilled or dried, unfit for human consumption

NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

1212.20.90 - - Other NT 1 - 5 - 0 - 2013 0.03 0.08 166.67 0.02 3.7 2.16



1212.99.11 - - - - Suitable for sowing NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

1212.99.19 - - - - Other NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

1212.99.20 - - - Locust beans seeds NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

1212.99.30 - - - Melon seeds NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

1212.99.90 - - - For locust beans NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

- - - Other NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

1213.00.00

Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets

NT 1 - 1 - 0 - 2013 0 0 0 0 0 0

1214.10.00 - Lucerne (alfalfa) meal and pellets NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

1214.90.00 - Other NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

1301.20.00 - Gum Arabic NT 1 - 5 - 0 - 2013 0 0 0 0.01 3.28 0

1301.90.10 - - Gum benjamin NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

1301.90.20 - - Gum damar NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

1301.90.30 - - Cannabis resin NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

1301.90.90 - - Other NT 1 - 13.5 - 2.5 - 2013 0.4 0.61 52.5 0.46 143.11 0.43

1302.11.10 - - - Pulvis opii NT 1 - 27 - 5 - 2013 0.07 0.12 71.43 0.14 16.39 0.73

1302.11.90 - - - Other NT 1 - 27 - 5 - 2013 0 0 0 0 0 0



1302.12.00 - - Of liquorice NT 1 - 5 - 0 - 2013 0 0 0 0 0.34 0

1302.13.00 - - Of hops NT 1 - 20 - 5 - 2013 0 0 0 0 0.01 0

1302.19.20 - - - Extracts and tinctures of cannabis NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

1302.19.30 - - - Other medicinal extracts NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

1302.19.40

- - - Vegetable saps and extracts of pyrethrum or of the roots of plants containing rotenone

NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

1302.19.50 - - - Japan (or Chinese) lacquer (natural lacquer)

NT 1 KG - 3.3 - 0.66 2016 0 0 0 0 0 0

1302.19.90 - - - Other NT 1 - 5 - 0 - 2013 0.28 0.67 139.29 0.63 146.34 0.46

1302.20.00 - Pectic substances, pectinates and pectates

NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

1302.31.00 - - Agar-agar NT 1 - 5 - 0 - 2013 0.17 0.22 29.41 0.15 1.82 12.09

1302.32.00

- - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds

NT 1 - 5 - 0 - 2013 2.96 11.42 285.81 8.14 13.59 84.03

1401.10.00 - Bamboos NT 1 - 0 - 0 - 2010 0 0 0 0 0.1 0

1401.20.00 - Rattans NT 1 - 0 - 0 - 2010 0 0 0 0 0 0

1404.20.00 - Cotton linters NT 1 - 4.5 - 0 - 2013 0 0 0 0 26.34 0



1501.00.00

Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03.

NT 1 - 27 - 5 - 2013 0 0 0 0 0.02 0

1502.00.11 - - Edible NT 1 - 10 - 2.5 - 2013 0 0 0 0 0 0

1502.00.19 - - Other NT 1 - 10 - 2.5 - 2013 0 0 0 0 0 0

1502.00.91 - - Edible NT 1 - 10 - 2.5 - 2013 0 0 0 0 0 0

1502.00.99 - - Other NT 1 - 10 - 2.5 - 2013 0 0 0 0 0 0

1503.00.10 - Lard stearin or oleostearin NT 1 - 10 - 2.5 - 2013 0 0 0 0 0 0

1503.00.90 - Other NT 1 - 10 - 2.5 - 2013 0 0 0 0 0 0

1504.10.10 - - Fit for human consumption NT 1 - 10 - 2.5 - 2013 0 0 0 0 0 0

1504.10.90 - - Other NT 1 - 10 - 2.5 - 2013 0 0 0 0 0 0

1504.20.10 - - Solid fractions not chemically modified NT 1 - 10 - 2.5 - 2013 1.88 3.18 69.15 0.93 20.11 15.81

1504.20.90 - - Other NT 1 - 10 - 2.5 - 2013 0 1.02 100 0.15 2.63 38.78

1504.30.10 - - Solid fraction, not chemically modified NT 1 - 10 - 2.5 - 2013 0 0 0 0 0.05 0

1504.30.90 - - Other NT 1 - 10 - 2.5 - 2013 0 0 0 0 0 0

1506.00.00

Other animal fats and oils and their fractions, whether or not refined, but not chemically modified.

NT 1 - 10 - 2.5 - 2013 0 0 0 0 0.01 0

1512.11.00 - - Crude oil NT 1 - 27 - 5 - 2013 0 0 0 0 2.42 0



1512.19.10

- - - Fractions of unrefined sunflower-seed or safflower oil

NT 1 - 27 - 5 - 2013 0 0 0 0 0 0

1512.19.20 - - - Refined oil NT 1 - 27 - 5 - 2013 0 0 0 0 0 0

1512.19.90 - - - Other NT 1 - 27 - 5 - 2013 0 0 0 0 0.55 0

1512.21.00 - - Crude oil, whether or not gossypol has been removed

NT 1 - 27 - 5 - 2013 0 0 0 0 0 0

1514.11.00 - - Crude oil NT 1 - 27 - 5 - 2013 0 0 0 0 0.05 0

1514.91.10 - - - Rape or colza oil and its fractions NT 1 - 27 - 5 - 2013 0 0 0 0 0 0

1514.91.90 - - - Other NT 1 - 27 - 5 - 2013 0 0 0 0 0 0

1515.21.00 - - Crude oil NT 1 - 27 - 5 - 2013 0 0 0 0 0.06 0

1515.29.11 - - - - Solid fractions, not chemically modified

NT 1 - 27 - 5 - 2013 0 0 0 0 0 0

1515.29.19 - - - - Other NT 1 - 27 - 5 - 2013 0 0 0 0 0 0

1515.29.91 - - - - Solid fractions, not chemically modified

NT 1 - 27 - 5 - 2013 0 0 0 0 0 0

1515.29.99 - - - - Other NT 1 - 27 - 5 - 2013 0 0 0 0 0 0

1515.50.10 - - Crude oil NT 1 - 27 - 5 - 2013 0 0 0 0 0.19 0

1515.50.20 - - Fractions of unrefined sesame oil NT 1 - 27 - 5 - 2013 0 0 0 0 12.1 0

1515.50.90 - - Other NT 1 - 27 - 5 - 2013 0.01 0 -100 0 0 0



1516.20.11 - - - Of soya bean NT 1

Liquid:Litr e; Otherwise: KG

- 1.65 - 0.33 2016 0 0 0 0 0 0

1516.20.12 - - - Of palm oil, crude NT 1


- 1.65 - 0.33 2016 0 0 0 0 0 0

1516.20.13 - - - Of palm oil, other than crude NT 1


- 1.65 - 0.33 2016 0 0 0 0 0 0

1516.20.14 - - - Of coconuts NT 1


- 1.65 - 0.33 2016 0 0 0 0 0 0

1516.20.15 - - - Of palm kernel oil NT 1


- 1.65 - 0.33 2016 0 0 0 0 0 0

1516.20.16 - - - Of ground nuts NT 1


- 1.65 - 0.33 2016 0 0 0 0 0 0

1516.20.17 - - - Of linseed NT 1


- 2 - 0.4 2016 0 0 0 0 0 0



1516.20.18 - - - Of olives NT 1


- 7 - 1.4 2016 0 0 0 0 0 0

1516.20.19 - - - Other NT 1 - 27 - 5 - 2013 0 0 0 0 0 0

1516.20.21

- - - Of ground nuts, soya-beans, palm oil or coconuts

NT 1


- 1.65 - 0.33 2016 0 0 0 0 0.62 0

1516.20.22 - - - Of linseed NT 1


- 2 - 0.4 2016 0 0 0 0 0 0

1516.20.23 - - - Of olives NT 1


- 7 - 1.4 2016 0 0 0 0 0 0

1516.20.29 - - - Other NT 1 - 27 - 5 - 2013 0 0.09 100 0 86.04 0.10

1516.20.30

- - Refined, bleached and deodorised (RBD) palm kernel stearin

NT 1


- 1.65 - 0.33 2016 0 0 0 0 0 0

1516.20.40

- - Hydrogenated and refined, bleached and deodorised (RBD) palm kernel stearin or olein

NT 1


- 1.65 - 0.33 2016 0 0 0 0 0 0



1516.20.50

- - palm stearin, crude, with an iodine value not exceeding 48

NT 1


- 1.65 - 0.33 2016 0 0 0 0 0 0

1516.20.60 - - palm kernel stearin, crude NT 1


- 1.65 - 0.33 2016 0 0 0 0 0 0

1516.20.70

- - Refined, bleached and deodorised (RBD) palm stearin with an iodine value not exceeding 48

NT 1


- 1.65 - 0.33 2016 0 0 0 0 0 0

1516.20.80

- - Other palm stearin with an iodine value not exceeding 48

NT 1


- 1.65 - 0.33 2016 0 0 0 0 0 0

1516.20.91 - - - Of ground-nuts, palm oil or coconuts NT 1


- 1.65 - 0.33 2016 0 0 0 0 0 0

1516.20.92 - - - Of linseed NT 1


- 2 - 0.4 2016 0 0 0 0 0 0

1516.20.93 - - - Of olives NT 1


- 7 - 1.4 2016 0 0 0 0 0 0



1516.20.99 - - - Other NT 1 - 27 - 5 - 2013 0.04 0.39 875 0.01 4.67 8.35

1518.00.12 - - Animal fats and oils NT 1 - 27 - 5 - 2013 0 0 0 0 0 0

1518.00.14 - - Ground-nut, soya-bean, palm or coconut oil

NT 1


- 1.65 - 0.33 2016 0 0 0 0 0 0

1518.00.15 - - Linseed oil and its fractions NT 1


- 2 - 0.4 2016 0.02 0.01 -50 0.01 0.22 4.55

1518.00.16 - - Olive oil and its fractions NT 1


- 7 - 1.4 2016 0 0 0 0 0 0

1518.00.19 - - Other NT 1 - 27 - 5 - 2013 0 0 0 0 4.32 0

1518.00.20

- Inedible mixtures or preparations of animal fats or oils or of fractions of different fats or oils

NT 1 - 27 - 5 - 2013 0 0 0 0 0 0

1518.00.31 - - Of palm oil (including palm kernels)

NT 1


- 1.65 - 0.33 2016 0 0 0 0 0 0

1518.00.32 - - - Of ground nut, soya-bean, palm and coconut

NT 1


- 1.65 - 0.33 2016 0 0 0 0 0 0



1518.00.33 - - Of linseed NT 1


- 2 - 1.2 2016 0 0 0 0 0 0

1518.00.34 - - Of olives NT 1


- 7 - 4.2 2016 0 0 0 0 0 0

1518.00.39 - - Other NT 1 - 27 - 5 - 2013 0 0 0 0 0 0

1518.00.60

- Inedible mixtures or preparations of animal fats or oils or of fractionS thereof and vegetable fats or oils or fractionS thereof

NT 1 - 27 - 5 - 2013 0 0 0 0 0 0

1520.00.10 - Crude glycerol NT 1 - 10 - 2.5 - 2013 0 0 0 0 0.51 0

1520.00.90 - Other NT 1 - 10 - 2.5 - 2013 0 0 0 0 0 0

1521.10.00 - Vegetable waxes NT 1 - 5 - 0 - 2013 0 0.13 100 0.06 0.61 21.31

1521.90.10 - - Beeswax and other insect waxes NT 1 - 5 - 0 - 2013 0 0 0 0 0.57 0

1521.90.20 - - Spermaceti NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

1522.00.10 - Degras NT 1 - 10 - 2.5 - 2013 0 0 0 0 0 0

1522.00.90 - Other NT 1 - 10 - 2.5 - 2013 0 0 0 0 1.12 0



1601.00.00

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.

NT 1 - 30 - 5 - 2013 0 0 0 0 0.89 0

1602.10.10 - - Containing pork, in airtight containers NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

1602.10.90 - - Other NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

1602.31.00 - - Of turkeys NT 1 - 30 - 5 - 2013 0 0 0 0 0.01 0

1602.90.10 - - Mutton curry, in airtight containers NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

1602.90.90 - - Other NT 1 - 30 - 5 - 2013 0 0 0 0 0.17 0

1603.00.10 - Of chicken, with herbs NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

1603.00.20 - Of chicken, without herbs NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

1603.00.30 - Other, with herbs NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

1603.00.90 - Other NT 1 - 30 - 5 - 2013 0 0.24 100 0.05 17.52 1.37

1604.11.10 - - - In airtight containers NT 1 - 20 - 5 - 2013 0 0 0 0 0 0

1604.11.90 - - - Other NT 1 - 20 - 5 - 2013 0 0 0 0 0 0


1604.12.90 - - - Other NT 1 - 20 - 5 - 2013 0 0 0 0 0.43 0


1604.13.19 - - - - Other NT 1 - 30 - 5 - 2013 0 0 0 0 0.05 0




1604.13.99 - - - - Other NT 1 - 30 - 5 - 2013 0 0 0 0 0 0


1604.15.90 - - - Other NT 1 - 30 - 5 - 2013 1.98 0.12 -93.94 0 0.16 75.00


1604.16.90 - - - Other NT 1 - 20 - 5 - 2013 0 0 0 0 0 0

1604.19.20 - - - Horse mackerel, in airtight containers NT 1 - 20 - 5 - 2013 0 0 0 0 0 0

1604.19.30 - - - Other, in airtight containers NT 1 - 20 - 5 - 2013 0 0 0 0 0 0

1604.19.90 - - - Other NT 1 - 20 - 5 - 2013 0 0 0 0 0 0

1604.30.10 - - In airtight containers NT 1 - 20 - 5 - 2013 0 0 0 0 0 0

1604.30.90 - - Other NT 1 - 20 - 5 - 2013 0 0 0 0 0 0


1605.10.90 - - Other NT 1 - 20 - 5 - 2013 0 0 0 0 16.9 0

1605.30.00 - Lobster NT 1 - 20 - 5 - 2013 0 0 0 0 4.81 0


1605.40.90 - - Other NT 1 - 20 - 5 - 2013 0 0 0 0 0.05 0

1702.11.00

- - Containing by weight 99% or more lactose, expressed as anhydrous lactose,

NT 1 - 1 - 0 - 2013 0.08 0.11 37.5 0.13 0.37 29.73



calculated on the dry matter

1702.19.00 - - Other NT 1 - 10 - 2.5 - 2013 0 0 0 0 2.17 0

1702.20.00 - Maple sugar and maple syrup NT 1 - 20 - 5 - 2013 0 0 0 0 0.02 0

1702.30.10 - - Glucose NT 1 - 20 - 5 - 2013 0 0 0 0 0.59 0

1702.30.20 - - Glucose syrup NT 1 - 20 - 5 - 2013 0 0 0 0 53.64 0

1702.40.00

- Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar

NT 1 - 20 - 5 - 2013 0 0 0 0 0.17 0

1702.50.00 - Chemically pure fructose NT 1 - 20 - 5 - 2013 0 0 0 0 0 0

1702.60.10 - - Fructose NT 1 - 20 - 5 - 2013 0 0 0 0 0 0

1702.60.20 - - Fructose syrup NT 1 - 20 - 5 - 2013 0 0 0 0 0 0

1702.90.10 - - Maltose NT 1 - 20 - 5 - 2013 0 0 0 0 0 0

1702.90.20

- - Artificial honey, whether or not mixed with natural honey

NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

1702.90.30 - - Flavoured or coloured sugars (excluding maltose)

NT 1 - 10 - 2.5 - 2013 0 0 0 0 0 0

1702.90.40 - - Caramel NT 1 - 10 - 2.5 - 2013 0.03 0.02 -33.33 0.02 1.42 1.41



1702.90.90 - - Other NT 1 - 30 - 5 - 2013 2.26 1.93 -14.60 0.27 5.65 34.16

1703.10.10 - - Containing added flavouring or colouring matter

NT 1 - 30 - 5 - 2013 8.52 0 -100 0 44 0

1703.10.90 - - Other NT 1 KG - 0.08 - 0.01 2016 0 0 0 0 0 0

1704.10.00 - Chewing gum, whether or not sugar-coated

NT 1 - 30 - 5 - 2013 0 0 0 0 6.22 0

1704.90.10 - - Medicated sweets NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

1704.90.20 - - White chocolate NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

1704.90.90 - - Other NT 1 - 30 - 5 - 2013 0.01 0 -100 0 58.17 0

1801.00.00 Cocoa beans, whole or broken, raw or roasted.

NT 1 - 27 - 5 - 2013 0 0 0 0 1.99 0

1802.00.00 Cocoa shells, husks, skins and other cocoa waste.

NT 1 - 27 - 5 - 2013 0 0 0 0 0.1 0

1803.10.00 - Not defatted NT 1 - 10 - 2.5 - 2013 0 0 0 0 0 0

1803.20.00 - Wholly or partly defatted NT 1 - 10 - 2.5 - 2013 0 0 0 0 0 0

1804.00.00 Cocoa butter, fat and oil. NT 1 - 5 - 0 - 2013 0 0 0 0 11.68 0

1805.00.00

Cocoa powder, not containing added sugar or other sweetening matter.

NT 1 - 10 - 2.5 - 2013 0 0 0 0 0.1 0

1806.10.00

- Cocoa powder, containing added sugar or other sweetening matter

NT 1 - 10 - 2.5 - 2013 0 0 0 0 0 0



1806.20.10

- - Chocolate confectionery in blocks, slabs or bars

NT 1 - 10 - 2.5 - 2013 0 0 0 0 5.85 0

1806.20.90 - - Other NT 1 - 10 - 2.5 - 2013 0 0 0 0 0 0

1806.31.10

- - - Chocolate confectionery in blocks, slabs or bars

NT 1 - 10 - 2.5 - 2013 0 0 0 0 0 0

1806.31.90 - - - Other NT 1 - 10 - 2.5 - 2013 0 0 0 0 0 0

1806.32.10

- - - Chocolate confectionery in blocks, slabs or bars

NT 1 - 10 - 2.5 - 2013 0 0 0 0 0 0

1806.32.90 - - - Other NT 1 - 10 - 2.5 - 2013 0 0 0 0 0 0

1901.10.10 - - Of malt extract NT 1 - 30 - 5 - 2013 0 0.01 100 0.01 20.56 0.05

1901.10.20 - - Of goods of headings 04.01 to 04.04

NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

1901.10.30 - - Of soya bean powder NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

1901.10.90 - - Other NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

1901.20.10

- - Of flour, groats, meal, starch or malt extract, not containing cocoa

NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

1901.20.20

- - Of flour, groats, meal, starch or malt extract, containing cocoa

NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

1901.20.30 - - Other, not containing cocoa NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

1901.20.40 - - Other, containing cocoa NT 1 - 30 - 5 - 2013 0 0 0 0 0 0



1901.90.10 - - Infant food, not put up for retail sale : NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

1901.90.20 - - Malt extract NT 1 - 5 - 0 - 2013 7.04 9.24 31.25 7.4 79.26 11.66

1901.90.31 - - - Filled milk NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

1901.90.39 - - - Other NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

1901.90.41 - - - In powder form NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

1901.90.49 - - - In other form NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

1901.90.90 - - Other NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

1902.11.00 - - Containing eggs NT 1 - 30 - 5 - 2013 0 0 0 0 0.19 0

1902.19.20 - - - Rice vermicelli (bee hoon) NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

1902.19.90 - - - Other NT 1 - 30 - 5 - 2013 0.01 0 -100 0 8.41 0

1902.30.10 - - Instant noodles NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

1902.30.20 - - Instant rice vermicelli NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

1902.30.90 - - Other NT 1 - 30 - 5 - 2013 0 0 0 0 5.08 0

1903.00.00

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms.

NT 1 - 30 - 5 - 2013 0 0 0 0 0.97 0

1904.10.00

- Prepared foods obtained by the swelling or roasting of cereals or cereal products

NT 1 - 20 - 5 - 2013 0.01 0.02 100 0.03 5.94 0.34



1905.10.00 - Crispbread NT 1 - 30 - 5 - 2013 0 0 0 0 0.18 0

1905.20.00 - Gingerbread and the like NT 1 - 30 - 5 - 2013 0 0 0 0 0.03 0

1905.31.10 - - - Not containing cocoa NT 1 - 20 - 5 - 2013 0.03 0 -100 0 120.8 0

1905.31.20 - - - Containing cocoa NT 1 - 20 - 5 - 2013 0 0 0 0 1.36 0

1905.32.00 - - Waffles and wafers NT 1 - 20 - 5 - 2013 0 0 0 0 4.45 0

1905.40.00

- Rusks, toasted bread and similar toasted products

NT 1 - 30 - 5 - 2013 0 0 0 0 3.42 0

1905.90.10 - - Unsweetened teething biscuits NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

1905.90.20 - - Other unsweetened biscuits NT 1 - 30 - 5 - 2013 0 0 0 0 34.66 0

1905.90.30 - - Cakes NT 1 - 30 - 5 - 2013 0 0 0 0 0.37 0

1905.90.40 - - Pastries NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

1905.90.50 - - Flourless bakers’ wares NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

1905.90.60

- - Empty cachets and similar products of a kind suitable for pharmaceutical use

NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

1905.90.70

- - Communion wafers, sealing wafers, rice paper and similar products

NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

1905.90.80 - - Other crisp savoury food products

NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

1905.90.90 - - Other NT 1 - 30 - 5 - 2013 0.01 0.12 1100 0.04 21.78 0.55



2002.10.10 - - Cooked otherwise than by steaming or boiling in water

NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

2002.10.90 - - Other NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

2002.90.10 - - Tomato paste NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

2002.90.90 - - Other NT 1 - 30 - 5 - 2013 0 0.05 100 0 1.25 4.00

2003.10.00 - Mushrooms of the genus Agaricus NT 1 - 30 - 5 - 2013 0 0 0 0 26.81 0

2003.90.00 - Other NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

2004.10.00 - Potatoes NT 1 - 30 - 5 - 2013 0 0 0 0 1.42 0

2004.90.10 - - Infant food NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

2004.90.90 - - Other NT 1 - 30 - 5 - 2013 0 0 0 0 15.77 0

2005.10.00 - Homogenised vegetables NT 1 - 30 - 5 - 2013 0 0 0 0 4.38 0

2005.20.10 - - Chips and sticks NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

2005.20.90 - - Other NT 1 - 30 - 5 - 2013 0 0 0 0 1.08 0

2005.40.00 - Peas (Pisum sativum) NT 1 - 30 - 5 - 2013 0 0 0 0 0.03 0

2005.60.00 - Asparagus NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

2005.80.00 - Sweet corn (Zea mays var. saccharata) NT 1 - 30 - 5 - 2013 0 0 0 0 0.52 0

2007.10.00 - Homogenised preparations NT 1 - 30 - 5 - 2013 0 0 0 0 0.32 0

2007.99.10 - - - Fruit grains and pastes other than of mango, pineapple

NT 1 - 30 - 5 - 2013 0 0 0 0 0 0



or strawberries

2007.99.90 - - - Other NT 1 - 30 - 5 - 2013 0.19 0.1 -47.37 0.05 82.52 0.12

2008.11.10 - - - Roasted NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

2008.11.20 - - - Peanut butter NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

2008.11.90 - - - Other NT 1 - 30 - 5 - 2013 0 0 0 0 18.28 0

2008.19.10 - - - Cashew nuts NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

2008.19.90 - - - Other NT 1 - 30 - 5 - 2013 0 0.06 100 0 26.4 0.23

2008.20.00 - Pineapples NT 1 - 30 - 5 - 2013 0 0 0 0 0.05 0

2008.70.10

- - Containing added sugar or other sweetening matter or spirits

NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

2008.70.90 - - Other NT 1 - 30 - 5 - 2013 0 0 0 0 0.04 0

2009.11.00 - - Frozen NT 1 - 10 - 2.5 - 2013 0 0.03 100 0.11 0.21 14.29

2009.12.00 - - Not frozen, of a Brix value not exceeding 20

NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

2009.19.00 - - Other NT 1 - 10 - 2.5 - 2013 0 0 0 0 0.12 0

2009.29.00 - - Other NT 1 - 10 - 2.5 - 2013 0 0 0 0 0 0

2009.39.00 - - Other NT 1 - 10 - 2.5 - 2013 0 0 0 0 0 0

2009.49.00 - - Other NT 1 - 30 - 5 - 2013 0 0 0 0 0.01 0



2009.50.00 - Tomato juice NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

2009.69.00 - - Other NT 1 - 10 - 2.5 - 2013 0 0 0 0 0 0

2009.79.00 - - Other NT 1 - 10 - 2.5 - 2013 0 0 0 0 0.11 0

2009.80.10 - - Blackcurrant juice NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

2009.80.90 - - Other NT 1 - 30 - 5 - 2013 0.08 0 -100 0 0 0

2009.90.00 - Mixtures of juices NT 1 - 30 - 5 - 2013 0 0.01 100 0 20.68 0.05

2102.20.00

- Inactive yeasts; other single-cell micro-organisms, dead

NT 1 - 10 - 2.5 - 2013 0 0 0 0 0.24 0

2102.30.00 - Prepared baking powders NT 1 - 30 - 5 - 2013 0 0 0 0 0.96 0

2103.10.00 - Soya sauce NT 1 - 30 - 5 - 2013 0.01 0 -100 0 0.43 0

2103.20.00 - Tomato ketchup and other tomato sauces

NT 1 - 30 - 5 - 2013 0 0 0 0.01 3.53 0

2103.90.10 - - Chilli sauce NT 1 - 5 - 0 - 2013 0 0 0 0 0.37 0

2103.90.20

- - Mixed condiments and mixed seasonings, including belachan (blachan)

NT 1 - 5 - 0 - 2013 0.58 0.25 -56.90 0.04 8.7 2.87

2103.90.30 - - Fish sauce NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

2103.90.90 - - Other NT 1 - 5 - 0 - 2013 0 0 0 0 15.2 0

2104.10.10 - - Containing meat NT 1 - 20 - 5 - 2013 0 0 0 0 0.73 0



2104.10.90 - - Other NT 1 - 20 - 5 - 2013 0 0 0 0.01 2.08 0

2104.20.10 - - Containing meat NT 1 - 30 - 5 - 2013 0 0 0 0 4.89 0

2104.20.90 - - Other NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

2106.10.00

- Protein concentrates and textured protein substances

NT 1 - 5 - 0 - 2013 0.03 0 -100 0 9.47 0

2106.90.10 - - Dried bean curd and bean curd sticks NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

2106.90.20 - - Flavoured or coloured syrups NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

2106.90.30 - - Non-dairy creamer NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

2106.90.40 - - Autolysed yeast preparations NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

2106.90.51

- - - Preparations of a kind used as raw material for the manufacture of composite concentrates

NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

2106.90.52

- - - Composite concentrates for simple dilution with water to make beverages

NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

2106.90.53 - - - Ginseng based products NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

2106.90.59 - - - Other NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

2106.90.61

- - - - Of a kind used for the manufacture of alcoholic beverages, in liquid form

NT 1 - 60 - 5 - 2013 0 0 0 0 0 0



2106.90.62

- - - - Of a kind used for the manufacture of alcoholic beverages, in other form

NT 1 - 60 - 5 - 2013 0 0 0 0 0 0

2106.90.64

- - - - Of a kind used for the manufacture of alcoholic beverages, in liquid form

NT 1 - 60 - 5 - 2013 0 0 0 0 0 0

2106.90.65

- - - - Of a kind used for the manufacture of alcoholic beverages, in other form

NT 1 - 60 - 5 - 2013 0 0 0 0 0 0

2106.90.69 - - - Other NT 1 - 60 - 5 - 2013 0.2 0.51 155 1.03 103.61 0.49

2106.90.70 - - Food Supplements NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

2106.90.80

- - Other mixtures of chemicals with foodstuffs or other substances with nutritive value, of a kind used for food processing

NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

2106.90.91 - - - Fortificant premixes NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

2106.90.92 - - - Ginseng based preparations NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

2106.90.93

- - - Food preparations for lactase deficient infants

NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

2106.90.94 - - - Other infant food preparations NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

2106.90.95 - - - Seri kaya NT 1 - 5 - 0 - 2013 0 0 0 0 0 0



2106.90.99 - - - Other NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

2201.90.10 - - Ice and snow NT 1 - 0 - 0 - 2010 0 0 0 0 0 0

2201.90.90 - - Other NT 1 - 0 - 0 - 2010 0 0 0 0 0.24 0

2202.10.10

- - Sparkling mineral waters and aerated waters, flavoured

NT 1 - 30 - 5 - 2013 0 0 0 0 0.31 0

2202.10.90 - - Other NT 1 - 30 - 5 - 2013 0 0 0 0 0 0

2207.10.00

- Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher

NT 1 Litre - 80 - 16 2016 0.11 0.12 9.09 0 99.29 0.12

2301.10.00

- Flours, meals and pellets, of meat or meat offal; greaves

NT 1 - 1 - 0 - 2013 0.01 0 -100 0 0.08 0

2302.30.00 - Of wheat NT 1 - 5 - 0 - 2013 0 0 0 0 0.07 0

2302.40.90 - - Other NT 1 - 5 - 0 - 2013 0 0 0 0 3.55 0

2303.10.10 - - Of manioc (cassava) or sago NT 1 - 5 - 0 - 2013 0 0 0 0 0 0

2303.10.90 - - Other NT 1 - 5 - 0 - 2013 2.69 3.52 30.86 0.83 9.65 36.48

2303.20.00

- Beet-pulp, bagasse and other waste of sugar manufacture

NT 1 - 9 - 2.5 - 2013 0 0 0 0 0 0

2303.30.00 - Brewing or distilling dregs and waste NT 1 - 9 - 2.5 - 2013 0 0 0 0 0 0

2306.10.00 - Of cotton seeds NT 1 - 9 - 2.5 - 2013 0.28 0.36 28.57 0.19 9.38 3.84



2306.20.00 - Of linseed NT 1 - 9 - 2.5 - 2013 0 0 0 0 0.73 0

2306.50.00 - Of coconut or copra NT 1 - 9 - 2.5 - 2013 0 0 0 0 0.12 0

2306.60.00 - Of palm nuts or kernels NT 1 - 9 - 2.5 - 2013 0 0 0 0 0 0

2306.90.20 - - Of maize (corn) germ NT 1 - 9 - 2.5 - 2013 0 0 0 0 0 0

2307.00.00 Wine lees; argol. NT 1 - 9 - 2.5 - 2013 0 0 0 0 0 0

2308.00.00

Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included.

NT 1 - 9 - 2.5 - 2013 0 0 0 0 0.82 0

55.69 97.37 74.84 142.59 3144.49 3.10

Annex D

INDIA’S AGRO-MARINE EXPORTS TO INDONESIA UNDER “NT-2” (NORMAL TRACK 2) CATEGORY

HS CODE DESCRIPTION CATEGORY UNIT

BASE RATE %

BASE RATE/Unit

1-Jan-2013 %

1-Jan-2013 B/Unit

31-Dec-2013 %

31-Dec-2013 B/Unit




% Growth

Exports to Thailand 2012-13 Apr- Dec US$ Million


% Share



0106.32.00

- - Psittaciformes (including parrots, parakeets, macaws and cockatoos)

NT 2 - 30 - 5 - 13 - 2016 0 0 0 0 0.23 0

0208.90.00 - Other NT 2 - 40 - 30 - 15 - 2016 0 0 0 0 0.03 0

0210.91.00 - - Of primates NT 2 - 50 - 30 - 15 - 2016 0 0 0 0 0 0

0210.92.00

- - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)

NT 2 - 50 - 30 - 15 - 2016 0 0 0 0 0 0

0210.93.00 - - Of reptiles (including snakes and turtles)

NT 2 - 50 - 30 - 15 - 2016 0 0 0 0 0 0

0702.00.00 Tomatoes, fresh or chilled. NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 93.63 0

0703.90.10 - - Bulbs for propagation NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0.01 0

0703.90.90 - - Other NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0 0

0704.10.10 - - Cauliflowers NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0.15 0

0704.10.20 - - Headed broccoli NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0 0

0704.20.00 - Brussels sprouts NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0 0

0704.90.10 - - Cabbages NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0 0

0704.90.90 - - Other NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 1.94 0

0705.11.00 - - Cabbage lettuce (head lettuce) NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0.16 0



0705.19.00 - - Other NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0.01 0

0705.21.00 - - Witloof chicory (Cichorium intybus var. foliosum)

NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0.1 0

0705.29.00 - - Other NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0.24 0

0706.90.00 - Other NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 2.28 0

0708.10.00 - Peas (Pisum sativum) NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0.71 0

0708.90.00 - Other leguminous vegetables NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0.12 0

0709.20.00 - Asparagus NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0.01 0

0709.30.00 - Aubergines (egg-plants) NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0.07 0

0709.40.00 - Celery other than celeriac NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0.02 0

0709.51.00 - - Mushrooms of the genus Agaricus NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0.32 0

0709.59.00 - - Other NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0.27 0

0709.60.10 - - Chillies, other than giant chillies NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 20.24 0

0709.60.90 - - Other NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0.99 0

0709.70.00

- Spinach, New Zealand Spinach and orache Spinach (garden Spinach)

NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0 0

0709.90.10 - - Globe artichokes NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0 0

0709.90.90 - - Other NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 66.98 0



0710.21.00 - - Peas (Pisum sativum) NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 6.79 0

0710.22.00 - - Beans (Vigna spp., Phaseolus spp.) NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0.5 0

0710.29.00 - - Other NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 1.53 0

0710.30.00

- Spinach, New Zealand spinach and orache spinach (garden spinach)

NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0.16 0

0710.90.00 - Mixtures of vegetables NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 1.52 0

0711.20.10 - - Preserved by sulphur dioxide gas NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0.03 0

0711.20.90 - - Other NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0 0

0711.40.10 - - Preserved by sulphur dioxide gas NT 2 - 40 - 15 - 15 - 2016 0 0.03 100 0 42.66 0.07

0711.40.90 - - Other NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0 0

0711.51.10 - - - Preserved by sulphur dioxide gas NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 2.8 0

0711.51.90 - - - Other NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0.09 0

0711.59.10 - - - Preserved by sulphur dioxide gas NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0 0

0711.59.90 - - - Other NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0 0

0711.90.10 - - Sweet corn NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0 0

0711.90.20 - - Chillies NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0 0

0711.90.30 - - Capers NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0 0



0711.90.40 - - Onions, preserved by sulphur dioxide gas

NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0 0

0711.90.50 - - Onions, preserved other than by sulphur dioxide gas

NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0 0

0711.90.60 - - Other, preserved by sulphur dioxide gas

NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0 0

0711.90.90 - - Other NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 4.72 0

0712.31.00 - - Mushrooms of the genus Agaricus NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 8.66 0

0712.32.00 - - Wood ears (Auricularia spp.) NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0 0

0712.33.00 - - Jelly fungi (Tremella spp.) NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0 0

0712.39.10 - - - Truffles NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0 0

0712.39.20 - - - Shiitake (dong-gu) NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0 0

0712.39.90 - - - Other NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 6.25 0

0713.33.10 - - - Suitable for sowing NT 2 - 30 - 13 - 13 - 2016 0 0 0 0 0.06 0

0713.33.90 - - - Other NT 2 - 30 - 13 - 13 - 2016 0 0 0 0 0 0

0713.40.10 - - Suitable for sowing NT 2 - 23 - 13 - 13 - 2016 0 0 0 0 0.5 0

0713.40.90 - - Other NT 2 - 23 - 13 - 13 - 2016 0 0 0 0 0 0

0713.90.10 - - Suitable for sowing NT 2 - 30 - 13 - 13 - 2016 0 0 0 0 0 0

0713.90.90 - - Other NT 2 - 30 - 13 - 13 - 2016 0 0.02 100 0 2.66 0.75



0714.10.11 - - - Dried chips NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0 0

0714.10.19 - - - Other NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 1.37 0

0714.10.90 - - Other NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0 0

0714.20.00 - Sweet potatoes NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0.26 0

0714.90.10 - - Sago pith NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0.08 0

0714.90.90 - - Other NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0.72 0

0801.21.00 - - In shell NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 1.38 0

0801.22.00 - - Shelled NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0.04 0

0801.31.00 - - In shell NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0 0

0803.00.10 - Pisang mas, pisang rastali, pisang berangan and pisang embun

NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 19.7 0

0803.00.90 - Other NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0 0

0804.10.00 - Dates NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0.84 0

0804.20.00 - Figs NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0.16 0

0804.30.00 - Pineapples NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 1.27 0

0804.40.00 - Avocados NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0 0

0805.20.00

- Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids

NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0.03 0



0805.40.00 - Grapefruit, including pomelos NT 2 - 40 - 15 - 15 - 2016 0.02 0 -100 0 0.31 0

0805.50.00

- Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)

NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 7.31 0

0805.90.00 - Other NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 1.8 0

0807.11.00 - - Watermelons NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 4.39 0

0807.19.00 - - Other NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0.67 0

0807.20.10 - - Mardi backcross solo (betik solo) NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0 0

0807.20.90 - - Other NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 5.15 0

0809.10.00 - Apricots NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0.02 0

0809.20.00 - Cherries NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0.02 0

0809.30.00 - Peaches, including nectarines NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0 0

0809.40.00 - Plums and sloes NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0.34 0

0810.10.00 - Strawberries NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0.02 0

0810.20.00 - Raspberries, blackberries, mulberries and loganberries NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0.13 0

0810.40.00 - Cranberries, bilberries and other fruits of the genus Vaccinium

NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0 0

0810.90.80 - -Black, white or red currants and gooseberries NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0 0

0811.10.00 - Strawberries NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0.02 0



0811.20.00

- Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries

NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0 0

0812.10.00 - Cherries NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0.01 0

0812.90.00 - Other NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0.35 0

0813.10.00 - Apricots NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0.01 0

0813.20.00 - Prunes NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0.39 0

0813.30.00 - Apples NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0 0

0813.50.10

- - Of which cashew nuts or Brazil nuts or dried fruit predominate by weight

NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0.08 0

0813.50.20

- - Of which dates or nuts other than cashew nuts or Brazil nuts predominate by weight

NT 2 - 40 - 15 - 15 - 2016 0.01 0 -100 0 0.61 0

0813.50.90 - - Other NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0 0

0814.00.00

Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.

NT 2 - 40 - 15 - 15 - 2016 0 0 0 0 0.39 0

0906.20.00 - Crushed or ground NT 2 - 27 - 13 - 13 - 2016 0.01 0.01 0 0 1.37 0.73

0907.00.00 Cloves (whole fruit, cloves and stems). NT 2 - 27 - 13 - 13 - 2016 0 0.01 100 0 20.32 0.05

0909.10.10 - - Of anise NT 2 - 27 - 13 - 13 - 2016 0 0.01 100 0 1.11 0.90

0909.10.20 - - Of badian NT 2 - 27 - 13 - 13 - 2016 0 0 0 0 0.29 0



0909.40.00 - Seeds of caraway NT 2 - 27 - 13 - 13 - 2016 0 0 0 0 1.05 0

0909.50.00 - Seeds of fennel; juniper berries NT 2 - 5 - 3 - 3 - 2016 0.05 0.03 -40 0.06 21.41 0.14

0910.20.00 - Saffron NT 2 - 27 - 13 - 13 - 2016 0 0 0 0 1.94 0

0910.99.10 - - - Thyme; bay leaves NT 2 - 27 - 13 - 13 - 2016 0 0 0 0 0 0

1002.00.00 Rye NT 2 KG - 2.75 - 1.38 - 1.38 2016 0 0 0 0 0 0

1003.00.00 Barley NT 2 KG - 2.75 - 1.38 - 1.38 2016 0 0 0 0 13.18 0

1004.00.00 Oats NT 2 KG - 2.75 - 1.38 - 1.38 2016 0 0 0 0 0.03 0

1008.10.00 - Buckwheat NT 2 KG - 2.75 - 1.38 - 1.38 2016 0 0 0 0 1.52 0

1008.30.00 - Canary seed NT 2 KG - 2.75 - 1.38 - 1.38 2016 0 0 0 0 27.64 0

1008.90.00 - Other cereals NT 2 KG - 2.75 - 1.38 - 1.38 2016 0 0 0 0 3.92 0

1107.10.00 - Not roasted NT 2 KG - 2.75 - 1.38 - 1.38 2016 0 0 0 0 0.56 0

1107.20.00 - Roasted NT 2 KG - 2.75 - 1.38 - 1.38 2016 0 0 0 0 0.31 0

1211.30.10 - - In cut, crushed or powdered forms NT 2 KG - 4.2 - 2.12 - 2.12 2016 0 0 0 0 0 0

1211.30.90 - - Other NT 2 KG - 4.2 - 2.12 - 2.12 2016 0.12 0.02 -83.33 0.06 3.4 0.59

1211.40.00 - Poppy straw NT 2 KG - 4.2 - 2.12 - 2.12 2016 0 0 0 0 0 0

1302.39.10 - - - Carrageenan NT 2 - 20 - 10 - 10 - 2016 0 0 0 0 0 0

1302.39.90 - - - Other NT 2 - 20 - 10 - 10 - 2016 0.26 0.49 88.46 0.49 3354.84 0.01



1401.90.00 - Other NT 2 - 30 - 13 - 13 - 2016 0.01 0 -100 0 0.62 0

1404.90.20 - - Barks of a kind used primarily in tanning

NT 2 - 20 - 10 - 10 - 2016 0 0 0 0 0 0

1505.00.10 - Lanolin NT 2 - 1 - 1 - 1 - 2016 0 0 0 0 0 0

1505.00.90 - Other NT 2 - 10 - 4 - 4 - 2016 0.32 0.23 -28.13 0 2.03 11.33

1508.10.00 - Crude oil NT 2 Litre - 1.32 - 0.66 - 0.66 2016 0 0 0 0 0.27 0

1508.90.11 - - - Solid fractions, not chemically modified

NT 2 Litre - 2.5 - 1.25 - 1.25 2016 0 0 0 0 0 0

1508.90.19 - - - Other NT 2 Litre - 2.5 - 1.25 - 1.25 2016 0 0 0 0 0 0


NT 2 Litre - 2.5 - 1.25 - 1.25 2016 0 0 0 0 0 0

1508.90.29 - - - Other NT 2 Litre - 2.5 - 1.25 - 1.25 2016 0 0 0 0 0 0


NT 2 Litre - 2.5 - 1.25 - 1.25 2016 0 0 0 0 8.48 0

1508.90.99 - - - Other NT 2 Litre - 2.5 - 1.25 - 1.25 2016 0 0 0 0 3.33 0

1509.10.10 - - In packing of net weight not exceeding 30 kg

NT 2 Litre - 7 - 3.5 - 3.5 2016 0 0 0 0 0 0

1509.10.90 - - Other NT 2 Litre - 7 - 3.5 - 3.5 2016 0 0 0 0 0.23 0

1509.90.11 - - - In packing of net weight not exceeding 30 kg

NT 2 Litre - 7 - 3.5 - 3.5 2016 0 0 0 0 0 0

1509.90.19 - - - Other NT 2 Litre - 7 - 3.5 - 3.5 2016 0 0 0 0 0 0




NT 2 Litre - 7 - 3.5 - 3.5 2016 0 0 0 0 0 0

1509.90.29 - - - Other NT 2 Litre - 7 - 3.5 - 3.5 2016 0 0 0 0 0 0


NT 2 Litre - 7 - 3.5 - 3.5 2016 0 0 0 0 0 0

1509.90.99 - - - Other NT 2 Litre - 7 - 3.5 - 3.5 2016 0 0 0 0 2.79 0

1510.00.10 - Crude oil NT 2 Litre - 7 - 3.5 - 3.5 2016 0 0 0 0 0.09 0

1510.00.91 - - Fractions of unrefined oil NT 2 Litre - 7 - 3.5 - 3.5 2016 0 0 0 0 0 0

1510.00.92 - - Refined oil NT 2 Litre - 7 - 3.5 - 3.5 2016 0 0 0 0 0 0

1510.00.99 - - Other NT 2 Litre - 7 - 3.5 - 3.5 2016 0 0 0 0 0 0

1512.29.10 - - - Fractions of unrefined cotton-seed oil NT 2 - 27 - 13 - 13 - 2016 0 0 0 0 0 0

1512.29.20 - - - Refined oil NT 2 - 27 - 13 - 13 - 2016 0 0 0 0 0 0

1512.29.90 - - - Other NT 2 - 27 - 13 - 13 - 2016 0.01 0.01 0 0.02 0.23 4.35

1514.99.10 - - - Fractions of unrefined oil NT 2 - 27 - 13 - 13 - 2016 0 0 0 0 0 0

1514.99.20 - - - Refined oil NT 2 - 27 - 13 - 13 - 2016 0 0 0 0 0.42 0

1514.99.91 - - - - Rape or colza oil and its fractions NT 2 - 27 - 13 - 13 - 2016 0 0 0 0 0.16 0

1514.99.99 - - - - Other NT 2 - 27 - 13 - 13 - 2016 0 0 0 0 0 0

1515.11.00 - - Crude oil NT 2 Litre - 2 - 1 - 1 2016 0 0 0 0 0.05 0

1515.19.00 - - Other NT 2 Litre - 2 - 1 - 1 2016 0 0.03 100 0.06 0.53 5.66



1516.10.10 - - In packings of 10 kg net weight or more

NT 2 - 27 - 13 - 13 - 2016 0 0 0 0 0 0

1516.10.90 - - Other NT 2 - 27 - 13 - 13 - 2016 0 0 0 0 0 0

1604.20.11 - - - In airtight containers NT 2 - 30 - 13 - 13 - 2016 0 0 0 0 0 0

1604.20.19 - - - Other NT 2 - 30 - 13 - 13 - 2016 0.02 0.03 50 0 54.57 0.05


1604.20.29 - - - Other NT 2 - 30 - 13 - 13 - 2016 0 0 0 0 0 0


1604.20.99 - - - Other NT 2 - 30 - 13 - 13 - 2016 0 0 0 0 0 0

1605.90.10 - - Abalone NT 2 - 20 - 10 - 10 - 2016 0 0 0 0 0 0

1605.90.90 - - Other NT 2 - 20 - 10 - 10 - 2016 4.37 0 -100 0 4.93 0

2102.10.10 - - Bread yeasts NT 2 - 10 - 4 - 4 - 2016 0 0 0 0 1.34 0

2102.10.90 - - Other NT 2 - 10 - 4 - 4 - 2016 0 0 0 0 0 0

2103.30.00 - Mustard flour and meal and prepared mustard

NT 2 - 30 - 13 - 13 - 2016 0 0 0 0 0.02 0

2201.10.00 - Mineral waters and aerated waters NT 2 Litre - 2 - 1 - 1 2016 0 0 0 0 0.06 0

2302.10.00 - Of maize (corn) NT 2 - 9 - 3 - 3 - 2016 0 0 0 0 1.8 0

2302.40.10 - - Of rice NT 2 - 9 - 3 - 3 - 2016 0 0 0 0 0 0

2302.50.00 - Of leguminous plants NT 2 - 9 - 3 - 3 - 2016 0 0 0 0 0.81 0



5.2 0.92 -82.31 0.69 3850.96 0.02

HS CODE DESCRIPTION CATEGORY BASE RATE %

BASE RATE/Unit

1-Jan-2013 %

1-Jan-2013 B/Unit

31-Dec-2013 %

31-Dec-2013 B/Unit

31 Dec 2019 %

31 Dec 2019 B/Unit




% Growth



% Share

0101.90.90 - - Other ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0.31 0

0104.10.90 - - Other ST 30 - 30 - 18 - 5 - NO 0 0 0 0 0.08 0

0104.20.90 - - Other ST 30 - 30 - 18 - 5 - NO 0 0 0 0 0 0

0105.11.90 - - - Other ST 30 - 30 - 18 - 5 - NO 0 0 0 0 0.01 0

0105.12.90 - - - Other ST 30 - 5 - 18 - 5 - NO 0 0 0 0 0 0

0105.19.90 - - - Other ST 30 - 5 - 18 - 5 - NO 0 0 0 0 0 0

0105.94.20

- - - Fighting cocks, weighing not more than 2,000 g

ST 30 - 5 - 18 - 5 - NO 0 0 0 0 0 0

0105.94.30 - - - Fighting cocks, weighing more than 2,000 g

ST 30 - 5 - 18 - 5 - NO 0 0 0 0 0 0

0105.94.90 - - - Other ST 30 - 5 - 18 - 5 - NO 0 0 0 0 0 0

0105.99.20 - - - Other ducks ST 30 - 5 - 18 - 5 - NO 0 0 0 0 0 0

0105.99.40 - - - Other geese, turkeys and guinea fowls

ST 30 - 5 - 18 - 5 - NO 0 0 0 0 0 0



0203.11.00 - - Carcasses and half-carcasses ST 40 - 18 - 20 - 5 - NO 0 0 0 0 0.03 0

0203.12.00

- - Hams, shoulders and cuts thereof, with bone in

ST 30 - 30 - 18 - 5 - NO 0 0 0 0 0 0

0203.19.00 - - Other ST 30 - 30 - 18 - 5 - NO 0 0 0 0 0.19 0

0203.21.00 - - Carcasses and half-carcasses ST 30 - 30 - 18 - 5 - NO 0 0 0 0 0 0

0203.22.00


ST 40 - 30 - 20 - 5 - NO 0 0 0 0 0 0

0203.29.00 - - Other ST 30 - 30 - 18 - 5 - NO 0 0 0 0 0.11 0

0206.30.00 - Of swine, fresh or chilled ST 40 - 27 - 20 - 5 - NO 0 0 0 0 0 0

0206.41.00 - - Livers ST 30 - 30 - 18 - 5 - NO 0 0 0 0 0 0

0206.49.00 - - Other ST 40 - 54 - 20 - 5 - NO 0 0 0 0 0.03 0

0206.80.00 - Other, fresh or chilled ST 30 - 54 - 18 - 5 - NO 0 0 0 0 0.37 0

0206.90.00 - Other, frozen ST 30 - 30 - 18 - 5 - NO 0 1.18 100 0.15 2.35 50.21

0207.24.00 - - Not cut in pieces, fresh or chilled

ST 30 - 27 - 18 - 5 - NO 0 0 0 0 0 0

0207.25.00 - - Not cut in pieces, frozen ST 30 - 27 - 18 - 5 - NO 0 0 0 0 0 0

0207.26.00 - - Cuts and offal, fresh or chilled ST 40 - 40 - 20 - 5 - NO 0 0 0 0 0 0

0207.27.10 - - - Livers ST 30 - 20 - 18 - 5 - NO 0 0 0 0 0 0

0207.27.90 - - - Other ST 30 - 30 - 18 - 5 - NO 0 0 0 0 0.06 0



0207.32.10 - - - Of ducks ST 30 - 30 - 18 - 5 - NO 0 0 0 0 0 0

0207.32.20 - - - Of geese or guinea fowls ST 30 - 30 - 18 - 5 - NO 0 0 0 0 0 0

0207.33.10 - - - Of ducks ST 30 - 30 - 18 - 5 - NO 0 0.01 100 0 22.5 0.04

0207.33.20 - - - Of geese or guinea fowls ST 30 - 30 - 18 - 5 - NO 0 0 0 0 0 0

0207.34.00 - - Fatty livers, fresh or chilled ST 30 - 30 - 18 - 5 - NO 0 0 0 0 0 0

0207.35.00 - - Other, fresh or chilled ST 40 - 30 - 20 - 5 - NO 0 0 0 0 0 0

0207.36.10 - - - Fatty livers ST 40 - 30 - 20 - 5 - NO 0 0 0 0 0 0

0207.36.90 - - - Other ST 40 - 30 - 20 - 5 - NO 0 0 0 0 1.52 0

0209.00.00

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.

ST 30 - 30 - 18 - 5 - NO 0 0 0 0 0.01 0

0210.11.00


ST 30 - 27 - 18 - 5 - NO 0 0 0 0 0 0

0210.12.00 - - Bellies (streaky) and cuts thereof ST 40 - 27 - 20 - 5 - NO 0 0 0 0 0 0

0210.19.10 - - - Bacon ST 30 - 27 - 18 - 5 - NO 0 0 0 0 0 0

0210.19.20 - - - Ham, boneless ST 30 - 27 - 18 - 5 - NO 0.03 0.03 0 0 0.38 7.89

0210.19.90 - - - Other ST 30 - 27 - 18 - 5 - NO 0 0 0 0 0 0



0210.20.00 - Meat of bovine animals ST 50 - - 2.75 20 - 5 - NO 0.16 1.42 787.5 1.1 4.21 33.73

0210.99.10 - - - Freeze dried chicken dice ST 50 - 30 - 20 - 5 - NO 0 0 0 0 0 0

0210.99.20 - - - Dried pork skin ST 50 - 30 - 20 - 5 - NO 0 0 0 0 0 0

0210.99.90 - - - Other ST 50 - 30 - 20 - 5 - NO 0 0 0 0 0.06 0

0301.10.10 Fish ST 30 - - 2.75 18 - 5 - NO 0.04 0.04 0 0.03 1.29 3.10

0301.10.20 - - Other, marine fish ST 30 - 30 2.06 18 - 5 - NO 0 0 0 0 0 0

0301.10.30 - - Other, freshwater fish ST 30 - 30 2.06 18 - 5 - NO 0 0 0 0 0 0

0301.91.00

- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

ST 30 - 20 - 18 - 5 - NO 0 0 0 0 0 0

0301.92.00 - - Eels (Anguilla spp.) ST 30 - 30 - 18 - 5 - NO 0 0 0 0 0.02 0

0301.93.10 - - - Breeding, other than fry ST 30 - 40 - 18 - 5 - NO 0 0 0 0 0 0

0301.93.90 - - - Other ST 30 - 30 - 18 - 5 - NO 0 0 0 0 0 0

0301.94.00 - - Bluefin tunas (Thunnus thynnus) ST 30 - 30 - 18 - 5 - NO 0 0 0 0 0 0



0301.95.00

- - Southern bluefin tunas (Thunnus maccoyii)

ST 30 - 1 - 18 - 5 - NO 0 0 0 0 0 0

0301.99.11 - - - - Breeding ST 30 - 20 - 18 - 5 - NO 0 0 0 0 0 0

0301.99.19 - - - - Other ST 30 - 20 - 18 - 5 - NO 0 0 0 0 0.08 0

0301.99.21 - - - - Breeding ST 30 - 20 - 18 - 5 - NO 0 0 0 0 0 0

0301.99.29 - - - - Other ST 30 - 20 - 18 - 5 - NO 0 0 0 0 0 0

0301.99.31 - - - - Milk fish breeder ST 30 - 20 - 18 - 5 - NO 0 0 0 0 0 0

0301.99.39 - - - - Other ST 30 - 20 - 18 - 5 - NO 0 0 0 0 0 0

0301.99.40 - - - Other freshwater fish ST 30 - 20 - 18 - 5 - NO 0 0 0 0 0 0

0302.22.00 - - Plaice (Pleuronectes platessa)

ST 30 - 30 - 18 - 5 - NO 0 0 0 0 0 0

0302.63.00 - - Coalfish (Pollachius virens) ST 30 - 40 - 18 - 5 - NO 0 0 0 0 0.01 0

0302.65.00 - - Dogfish and other sharks ST 30 - 60 - 18 - 5 - NO 0 0 0 0 0 0

0303.32.00 - - Plaice (Pleuronectes platessa)

ST 30 - - 2.5 18 - 5 - NO 0 0 0 0 0 0

0303.78.00 - - Hake (Merluccius spp., Urophycis spp.)

ST 30 - 60 - 18 - 5 - NO 0 0 0 0 0 0

0306.13.00 - - Shrimps and prawns ST 5 - 5 - 5 - 5 - NO 1.98 2.03 2.53 6.7 1680.27 0.12

0306.14.00 - - Crabs ST 5 - 5 - 5 - 5 - NO 0.03 0.07 133.33 0.18 15.18 0.46

0306.22.10 - - - Breeding ST 5 - 5 - 5 - 5 - NO 0 0 0 0 0 0



0306.22.20 - - - Other, live ST 5 - 5 - 5 - 5 - NO 0.01 0.01 0 0 6.48 0.15

0306.22.30 - - - Fresh or chilled ST 5 - 5 - 5 - 5 - NO 0 0 0 0 0 0

0306.22.41 - - - - In airtight containers ST 5 - 5 - 5 - 5 - NO 0 0 0 0 0 0

0306.22.49 - - - - Other ST 5 - 5 - 5 - 5 - NO 0 0 0 0 0 0


0306.22.99 - - - - Other ST 5 - 5 - 5 - 5 - NO 0 0 0 0 0 0

0306.23.10 - - - Breeding ST 5 - 5 - 5 - 5 - NO 0 0 0 0 0 0

0306.23.20 - - - Other, live ST 5 - 5 - 5 - 5 - NO 0 0 0 0 0 0

0306.23.30 - - - Fresh or chilled ST 5 - 5 - 5 - 5 - NO 0 0 0 0 0 0


0306.23.49 - - - - Other ST 5 - 5 - 5 - 5 - NO 0 0 0 0 0 0


0306.23.99 - - - - Other ST 5 - 5 - 5 - 5 - NO 0 0.03 100 0 4.71 0.64

0306.24.10 - - - Live ST 5 - 5 - 5 - 5 - NO 0 0 0 0 0 0

0306.24.20 - - - Fresh or chilled ST 5 - 5 - 5 - 5 - NO 1.69 1.94 14.79 1.11 24.78 7.83


0306.24.99 - - - - Other ST 5 - 5 - 5 - 5 - NO 0 0 0 0 0.22 0



0402.99.00 - - Other ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0.39 0

0406.40.00

- Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0.02 0

0601.10.00

- Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant

ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0.5 0

0601.20.10 - - Chicory plants ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0.24 0

0601.20.20 - - Chicory roots ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0.09 0

0601.20.90 - - Other ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0.13 0

0602.30.00 - Rhododendrons and azaleas, grafted or not

ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

0602.40.00 - Roses, grafted or not ST 30 - 18 - 18 - 5 - NO 0 0 0 0 1.65 0

0603.90.00 - Other ST 54 - 20 - 20 - 5 - NO 0.2 0.1 -50 0.06 27.45 0.36

0604.10.00 - Mosses and lichens ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

0604.99.00 - - Other ST 30 - 18 - 18 - 5 - NO 0.07 0.07 0 0.05 31.78 0.22

0706.10.10 - - Carrots ST 40 - 20 - 20 - 5 - NO 0 0 0 0 0.16 0

0706.10.20 - - Turnips ST 40 - 20 - 20 - 5 - NO 0 0 0 0 0.05 0

0707.00.00 Cucumbers and gherkins, fresh or chilled.

ST 40 - 20 - 20 - 5 - NO 0 0 0 0 0.24 0



0708.20.00 - Beans (vigna spp., Phaseolus spp.)

ST 40 - 20 - 20 - 5 - NO 0 0 0 0 0.07 0

0710.80.00 - Other vegetables ST 40 - 20 - 20 - 5 - NO 0 0 0 0 10.26 0

0713.10.10 - - Suitable for sowing ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0.4 0

0713.10.90 - - Other ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

0713.32.10 - - - Suitable for sowing ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0.05 0

0713.32.90 - - - Other ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

0801.32.00 - - Shelled ST 40 - 20 - 20 - 5 - NO 4.72 9.6 103.39 5.89 913.86 1.05

0802.60.00 - Macadamia nuts ST 10 - 7 - 7 - 5 - NO 0 0 0 0 0 0

0802.90.10 - - Areca nuts (betel nuts) ST 10 - 7 - 7 - 5 - NO 0 0 0 0 0 0

0802.90.90 - - Other ST 10 - 7 - 7 - 5 - NO 0.02 0.01 -50 0 6.18 0.16

0903.00.00 Maté. ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0.01 0

0904.20.10 - - Chillies, dried ST 27 - 14 - 14 - 5 - NO 8.3 46.64 461.93 32.8 448.07 10.41

0904.20.20 - - Chillies, crushed or ground ST 27 - 14 - 14 - 5 - NO 0.67 1.5 123.88 0.99 97.59 1.54

0904.20.90 - - Other ST 27 - 14 - 14 - 5 - NO 0 0.02 100 0 8.75 0.23

0908.30.00 - Cardamoms ST 27 - 14 - 14 - 5 - NO 0.04 0.02 -50 0.01 91.11 0.02

0909.20.00 - Seeds of coriander ST 27 - 14 - 14 - 5 - NO 0.01 0.01 0 0.01 35.36 0.03

0909.30.00 - Seeds of cumin ST 27 - 14 - 14 - 5 - NO 0.18 0.28 55.56 0.33 159.98 0.18



0910.10.00 - Ginger ST 27 - 14 - 14 - 5 - NO 0.04 0.03 -25 0.03 55.74 0.05

0910.30.00 - Turmeric (curcuma) ST 27 - 14 - 14 - 5 - NO 0.13 0.14 7.69 0.08 180.42 0.08

0910.91.00

- - Mixtures referred to in Note 1(b) to this Chapter

ST 27 - 14 - 14 - 5 - NO 0.02 0.02 0 0.02 41.1 0.05

0910.99.20 - - - Curry ST 27 - 14 - 14 - 5 - NO 0 0 0 0 0 0

0910.99.90 - - - Other ST 27 - 14 - 14 - 5 - NO 0.34 0.33 -2.94 0.28 126.9 0.26

1007.00.00 Grain sorghum. ST - 2.75 - 2.75 - 2.75 - 2.75 NO 0 0 0 0 17.15 0

1101.00.10 - Wheat flour ST 5 - 5 - 5 - 5 - NO 0.38 1.77 365.79 4.35 42.36 4.18

1101.00.20 - Meslin flour ST 5 - 5 - 5 - 5 - NO 0 0 0 0 0 0

1102.10.00 - Rye flour ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0.06 0

1102.20.00 - Maize (corn) flour ST 30 - 18 - 18 - 5 - NO 0.11 0.18 63.64 0.08 0.58 31.03

1103.11.20 - - - Durum or hard wheat semolina

ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0.49 0

1103.11.90 - - - Other ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

1103.13.00 - - Of maize (corn) ST 30 - 18 - 18 - 5 - NO 1.06 0.9 -15.09 1 14.49 6.21

1103.19.10 - - - Of meslin ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

1103.19.20 - - - Of rice ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

1103.19.90 - - - Other ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0.25 0



1104.12.00 - - Of oats ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0.08 0

1104.19.10 - - - Of maize (corn) ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

1104.19.90 - - - Other ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0.57 0

1104.22.00 - - Of oats ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

1104.23.00 - - Of maize (corn) ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0.51 0

1104.29.20 - - - Of barley ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

1104.29.90 - - - Other ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0.73 0

1104.30.00

- Germ of cereals, whole, rolled, flaked or ground

ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0.28 0

1106.10.00

- Of the dried leguminous vegetables of heading 07.13

ST 40 - 20 - 20 - 5 - NO 0.01 0 -100 0 6.31 0

1106.20.10 - - Of manioc (cassava) ST 40 - 20 - 20 - 5 - NO 0 0 0 0 0 0

1106.20.21 - - - Meal ST 40 - 20 - 20 - 5 - NO 0 0 0 0 0 0

1106.20.29 - - - Other ST 40 - 20 - 20 - 5 - NO 0 0 0 0 0 0

1106.20.90 - - Other ST 40 - 20 - 20 - 5 - NO 0 0 0 0 0 0

1106.30.00 - Of the products of Chapter 8 ST 40 - 20 - 20 - 5 - NO 0.11 0.14 27.27 0.06 16.2 0.86

1108.12.00 - - Maize (corn) starch ST 30 - 18 - 18 - 5 - NO 0 0.02 100 0.01 46.36 0.04

1108.13.00 - - Potato starch ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0.21 0



1204.00.00 Linseed, whether or not broken ST 30 - 18 - 18 - 5 - NO 0 0 0 0 1.35 0

1205.10.00 - Low erucic acid rape or colza seeds ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0.41 0

1205.90.00 - Other ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

1206.00.00 Sunflower seeds, whether or not broken.

ST 30 - 18 - 18 - 5 - NO 0.22 0.21 -4.55 0.32 6.71 3.13

1207.20.00 - Cotton seeds ST 30 - 18 - 18 - 5 - NO 0 0 0 0 1.3 0

1207.50.00 - Mustard seeds ST 30 - 18 - 18 - 5 - NO 0 0 0 0 25.86 0

1207.91.00 - - Poppy seeds ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0.44 0

1207.99.30 - - - Safflower seeds ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

1208.10.00 - Of soya beans ST 40 - 20 - 20 - 5 - NO 0 1.67 100 0.05 10.15 16.45

1210.10.00

- Hop cones, neither ground nor powdered nor in the form of pellets

ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

1210.20.00

- Hop cones, ground, powdered or in the form of pellets; lupulin

ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

1211.20.10 - - In cut, crushed or powdered forms

ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

1211.20.90 - - Other ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

1211.90.11 - - - Cannabis, in cut, crushed or powdered form

ST - 4.2 - 2.35 - 2.35 - 1.43 NO 0 0 0 0 0 0

1211.90.12 - - - Cannabis, in other forms ST - 4.2 - 2.63 - 2.63 - 1.09 NO 0 0 0 0 0 0



1211.90.13 - - - Rauwolfia surpeutina roots ST - 4.2 - 4.2 - 4.2 - 0.21 NO 0 0 0 0 0 0

1211.90.14 - - - Other, in cut, crushed or powdered form

ST - 4.2 - 4.2 - 4.2 - 0.21 NO 0 0 0 0 0 0

1211.90.19 - - - Other ST - 4.2 - 2.8 - 2.8 - 2.33 NO 0.01 0.13 1200 0 30.04 0.43

1211.90.91 - - - Pyrethrum, in cut, crushed or powdered form

ST 4.5 - 4.5 - 4.5 - 4.5 - NO 0 0 0 0 0 0

1211.90.92 - - - Pyrethrum, in other forms ST 4.5 - 4.5 - 4.5 - 4.5 - NO 0 0 0 0 0 0

1211.90.94 - - - Sandalwood ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

1211.90.95 - - - Gaharu wood chips ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

1211.90.99 - - - Other ST 30 - 18 - 18 - 5 - NO 0.56 0.66 17.86 0.81 2.96 22.30

1212.91.00 - - Sugar beet ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

- - - For appricot, peach (including nectarine) or plum stones and kernels

ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

1404.90.10

- - Betel leaves, biri leaves and betel-nut leaves

ST 30 - 18 - 18 - 5 - NO 0 0 0 0 7.55 0

1404.90.90 - - Other ST 30 - 18 - 18 - 5 - NO 0.07 0.04 -42.86 0.06 13.95 0.29

1514.19.10 - - - Fractions of unrefined oil ST 27 - 14 - 14 - 5 - NO 0 0 0 0 0 0

1514.19.20 - - - Refined oil ST 27 - 14 - 14 - 5 - NO 0 0 0 0 0.12 0

1514.19.90 - - - Other ST 27 - 14 - 14 - 5 - NO 0 0 0 0 2.91 0



1515.30.10 - - Crude oil ST 27 - 14 - 14 - 5 - NO 0.05 0.04 -20 0 4.68 0.85

1515.30.90 - - Other ST 27 - 14 - 14 - 5 - NO 20.81 35.02 68.28 21.22 879.1 3.98

1515.90.11 - - - Crude oil ST 10 - 7 - 7 - 5 - NO 0 0 0 0 0 0


1515.90.19 - - - Other ST 10 - 7 - 7 - 5 - NO 0 0.07 100 0.02 31.65 0.22

1515.90.91 - - - Crude oil ST 27 - 14 - 14 - 5 - NO 0 0 0 0 0 0


1515.90.99 - - - Other ST 27 - 14 - 14 - 5 - NO 0 0 0 0 0 0

1517.10.00 - Margarine, excluding liquid margarine

ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

1517.90.10 - - Imitation ghee ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

1517.90.20 - - Liquid margarine ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

1517.90.30 - - Mould release preparation ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

1517.90.43 - - - Shortening ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

1517.90.44 - - - Imitation lard ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

1517.90.50 - - - Solid mixtures or preparations ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

1517.90.61 - - - - In which ground-nut oil predominates

ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

1517.90.62 - - - - In which palm oil predominates

ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0



1517.90.63

- - - - In which crude palm kernel oil predominates

ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

1517.90.64

- - - - In which refined, bleached and deodorised (RBD) palm kernel oil predominates

ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

1517.90.65

- - - - In which crude palm kernel olein predominates

ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

1517.90.66

- - - - In which refined, bleached and deodeorised (RBD) palm kernel olein predominates

ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

1517.90.67 - - - - In which soya-bean oil predominates

ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

1517.90.68 - - - - In which illipenut oil predominates

ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

1517.90.69 - - - - Other ST 30 - 18 - 18 - 5 - NO 0 0 0 0 6.2 0

1517.90.90 - - Other ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

1602.20.00 - Of liver of any animal ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0.02 0

1602.39.00 - - Other ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0.04 0

1602.41.10 - - - In airtight containers ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

1602.41.90 - - - Other ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0




1602.49.19 - - - - Other ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0


1602.49.99 - - - - Other ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

1602.50.00 - Of bovine animals ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0.38 0

1604.14.10 - - - In airtight containers ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

1604.14.90 - - - Other ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0.74 0

1703.90.10

- - Containing added flavouring or colouring matter

ST 40 - 20 - 20 - 5 - NO 0 0 0 0 0 0

1703.90.90 - - Other ST - 0.08 - 0.08 - 0.08 - 0.08 NO 0 0 0 0 0 0

1806.90.10

- - Chocolate confectionery in tablets or pastilles

ST 10 - 7 - 7 - 5 - NO 0 0 0 0 0 0

1806.90.20

- - Food preparations of flour, meal, starch or malt extract, containing 40% or more but less than 50% by weight of cocoa; food preparations of goods of headings 04.01 to 04.04, containing 5% or more but less than 10% by weight of

ST 10 - 7 - 7 - 5 - NO 0 0 0 0 16.01 0



cocoa, specially prepared for infant use, not put up for retail sale

1806.90.90 - - Other ST 10 - 7 - 7 - 5 - NO 0 0 0 0 0 0

1902.20.10 - - Stuffed with meat or meat offal ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0.44 0

1902.20.90 - - Other ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

1902.40.00 - Couscous ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

1904.20.00

- Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals

ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

1904.30.00 - Bulgur wheat ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0.14 0

1904.90.10

- - Rice preparations, including pre-cooked rice

ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

1904.90.90 - - Other ST 30 - 18 - 18 - 5 - NO 0 0.04 100 0.01 29.6 0.14

2001.10.00 - Cucumbers and gherkins ST 30 - 18 - 18 - 5 - NO 0 0 0 0.03 112.4 0

2001.90.10 - - Onions ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0



2001.90.90 - - Other ST 30 - 18 - 18 - 5 - NO 0.01 0 -100 0.01 39.97 0

2003.20.00 - Truffles ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

2005.51.00 - - Beans, shelled ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

2005.70.00 - Olives ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0.01 0

2005.91.00 - - Bamboo shoots ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

2005.99.00 - - Other ST 30 - 18 - 18 - 5 - NO 0.01 0 -100 0 19.74 0

2006.00.00

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).

ST 30 - 18 - 18 - 5 - NO 0 0 0 0 1.19 0

2007.91.00 - - Citrus fruit ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0.08 0

2008.30.10


ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

2008.30.90 - - Other ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0.03 0

2008.40.10


ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

2008.40.90 - - Other ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

2008.50.10

- - Containing added sugar or other sweetening matter

ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0



or spirits

2008.50.90 - - Other ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

2008.60.10


ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

2008.60.90 - - Other ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0.02 0

2008.80.10


ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

2008.80.90 - - Other ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0.09 0

2008.91.00 - - Palm hearts ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

2008.92.10

- - - Of stems, roots and other edible parts of plants

ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

2008.92.20

- - - Other, containing added sugar or other sweetening matter or spirits

ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

2008.92.90 - - - Other ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0.49 0

2008.99.10 - - - Lychees ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

2008.99.20 - - - Longans ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0



2008.99.30

- - - Of stems, roots and other edible parts of plants

ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

2008.99.40

- - - Other, containing added sugar or other sweetening matter or spirits

ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0

2008.99.90 - - - Other ST 30 - 18 - 18 - 5 - NO 0 0.06 100 0 13.91 0.43

2009.21.00 - - Of a Brix value not exceeding 20 ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0 0


2009.41.00 - - Of a Brix value not exceeding 20 ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0.13 0


2009.71.00 - - Of a Brix value not exceeding 20 ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0.01 0

2101.20.10

- - Tea preparations consisting of a mixture of tea, milk powder and sugar

ST 30 - 18 - 18 - 5 - NO 0.01 0.15 1400 0.01 32.74 0.46

2101.20.90 - - Other ST 30 - 18 - 18 - 5 - NO 0.01 0.06 500 0.11 3 2.00

2101.30.00

- Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

ST 30 - 18 - 18 - 5 - NO 0 0 0 0 14.56 0

2105.00.00 Ice cream and other edible ice, whether or not

ST 30 - 18 - 18 - 5 - NO 0 0 0 0 0.82 0



containing cocoa.

2203.00.10 - Stout or porter ST 60 - 20 - 20 - 5 - NO 0.02 0.02 0 0 27.12 0.07

2203.00.90 - Other, including ale ST 60 - 20 - 20 - 5 - NO 0 0 0 0 0 0

2204.30.10

- - Of an alcoholic strength by volume not exceeding 15% vol

ST 60 - 20 - 20 - 5 - NO 0 0 0 0 0 0

2204.30.20

- - Of an alcoholic strength by volume exceeding 15% vol

ST 60 - 20 - 20 - 5 - NO 0 0 0 0 0 0

2205.10.10


ST 54 - 20 - 20 - 5 - NO 0 0 0 0 0 0

2205.10.20


ST 60 - 20 - 20 - 5 - NO 0 0 0 0 0 0

2205.90.10


ST 54 - 20 - 20 - 5 - NO 0 0 0 0 0 0

2205.90.20

- - Of an alcoholic strength by volume exceeding 15%

ST 60 - 20 - 20 - 5 - NO 0 0 0 0 0 0

2208.30.10


ST 60 - 20 - 20 - 5 - NO 0.02 0.03 50 0 19.54 0.15



2208.30.20


ST 60 - 20 - 20 - 5 - NO 0.02 0.04 100 0.01 85.18 0.05

2208.40.10


ST 60 - 20 - 20 - 5 - NO 0.83 1.35 62.65 0.72 4.11 32.85

2208.40.20


ST 60 - 20 - 20 - 5 - NO 0.01 0.01 0 0.02 0.55 1.82

2208.50.10


ST 54 - 20 - 20 - 5 - NO 0 0 0 0.01 0.46 0

2208.50.20


ST 54 - 20 - 20 - 5 - NO 0 0.01 100 0 2.27 0.44

2208.60.10


ST 60 - 20 - 20 - 5 - NO 0 0.01 100 0.01 1.25 0.80

2208.60.20


ST 60 - 20 - 20 - 5 - NO 0.01 0 -100 0 0.5 0

2208.70.10


ST 60 - 20 - 20 - 5 - NO 0 0 0 0 13.85 0

2208.70.20


ST 60 - 20 - 20 - 5 - NO 0 0 0 0 0.01 0



2208.90.10

- - Medicated samsu of an alcoholic strength by volume not exceeding 40% vol

ST 60 - 20 - 20 - 5 - NO 0 0 0 0 0 0

2208.90.20

- - Medicated samsu of an alcoholic strength by volume exceeding 40% vol

ST 60 - 20 - 20 - 5 - NO 0 0 0 0 0 0

2208.90.30

- - Other samsu of an alcoholic strength by volume not exceeding 40% vol

ST 60 - 20 - 20 - 5 - NO 0 0 0 0 0 0

2208.90.40

- - Other samsu of an alcoholic strength by volume exceeding 40% vol

ST 60 - 20 - 20 - 5 - NO 0 0 0 0 0 0

2208.90.50

- - Arrack or pineapple spirit of an alcoholic strength by volume not exceeding 40% vol

ST 60 - 20 - 20 - 5 - NO 0 0 0 0 0 0

2208.90.60

- - Arrack or pineapple spirit of an alcoholic strength by volume exceeding 40% vol

ST 60 - 20 - 20 - 5 - NO 0 0 0 0 0 0

2208.90.70

- - Bitters and similar beverages of an alcoholic strength not exceeding 57% vol

ST 60 - 20 - 20 - 5 - NO 0 0 0 0 0 0



2208.90.80

- - Bitters and similar beverages of an alcoholic strength exceeding 57% vol

ST 60 - 20 - 20 - 5 - NO 0 0 0 0 0 0

2208.90.90 - - Other ST 60 - 20 - 20 - 5 - NO 0 0 0 0 0.4 0

2209.00.00

Vinegar and substitutes for vinegar obtained from acetic acid.

ST 60 - 20 - 20 - 5 - NO 0 0 0 0 0.3 0

2305.00.00

Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil.

ST 9 - 6 - 6 - 5 - NO 0 0 0 0 5.65 0

2306.30.00 - Of sunflower seeds ST 9 - 6 - 6 - 5 - NO 0 0 0 0 0.02 0

2306.41.00 - - Of low erucic acid rape or colza seeds

ST 9 - 6 - 6 - 5 - NO 1.46 3.61 147.26 8.67 33.29 10.84

2306.49.00 - - Other ST 9 - 6 - 6 - 5 - NO 13.25 27.34 106.34 17.43 264.05 10.35

2309.90.11 - - - Of a kind suitable for poultry ST 9 - 6 - 6 - 5 - NO 0 0 0 0 0 0

2309.90.12 - - - Of a kind suitable for swine ST 9 - 6 - 6 - 5 - NO 0 0 0 0 0 0

2309.90.13 - - - Of a kind suitable for prawns

ST 9 - 6 - 6 - 5 - NO 0 0 0 0 0 0

2309.90.19 - - - Other ST 9 - 6 - 6 - 5 - NO 0 0.02 100 0.12 26.09 0.08



2309.90.20 - - Premixes, feed supplements and feed additives

ST 9 - 6 - 6 - 5 - NO 0.08 0.27 237.5 0.21 9.55 2.83

2309.90.30 - - Other, containing meat ST 9 - 6 - 6 - 5 - NO 0 0.01 100 0.01 5.2 0.19

2309.90.90 - - Other ST 9 - 6 - 6 - 5 - NO 0.17 0.24 41.18 5.21 20.95 1.15

2402.10.00 - Cigars, cheroots and cigarillos, containing tobacco

ST 60 - 20 - 20 - 5 - NO 0.01 0 -100 0 26.9 0

2402.90.10

- - Cigars, cheroots and cigarillos of tobacco substitutes

ST 60 - 20 - 20 - 5 - NO 0 0 0 0 0.01 0

2402.90.20 - - Cigarettes of tobacco substitutes

ST 60 - 20 - 20 - 5 - NO 0 0 0 0 0.05 0

2403.10.11 - - - Blended tobacco ST 60 - 20 - 20 - 5 - NO 0 0 0 0 12.03 0

2403.10.19 - - - Other ST 60 - 20 - 20 - 5 - NO 0 0 0 0 9.88 0

2403.10.21 - - - Blended tobacco ST 60 - 20 - 20 - 5 - NO 0 0 0 0 0 0

2403.10.29 - - - Other ST 60 - 20 - 20 - 5 - NO 0 0 0 0 0 0

2403.10.90 - - Other ST 60 - 20 - 20 - 5 - NO 0 0 0 0 0 0

2403.91.00

- - “Homogenised’’or “reconstituted” tobacco

ST 60 - 20 - 20 - 5 - NO 0 0 0 0 0 0

2403.99.10 - - - Tobacco extracts and essences

ST 60 - 20 - 20 - 5 - NO 0 0 0 0 0 0

2403.99.30 - - - Manufactured tobacco substitutes

ST 60 - 20 - 20 - 5 - NO 0 0 0 0 0 0



2403.99.40 - - - Snuff ST 60 - 20 - 20 - 5 - NO 0 0 0 0 0 0

2403.99.50

- - - Other smokeless tobacco, including chewing and sucking tobacco

ST 60 - 20 - 20 - 5 - NO 0.07 0.26 271.43 1.5 36.99 0.70

2403.99.60 - - - Ang Hoon ST 60 - 20 - 20 - 5 - NO 0 0 0 0 0 0

2403.99.90 - - - Other ST 60 - 20 - 20 - 5 - NO 0 0.39 100 1.67 92 0.42

58.06 140.3 141.65 113.56 6160.58 2.28

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