Introduction

Here at India Village we love to pioneer new approaches to foods

from the Indian subcontinent through combining flavour, cooking

style and our years of knowledge and experience. We hope that we

will continue to excite you with our innovation and carry on

exceeding your expectations.

A la carte menus not available for group over 16 guests,

a special party menu is available.

We may ask for a small advance for large reservations. Where large reservations are made and

numbers are changed without sufficient prior notification, we reserve the right to charge a

nominal fee.

We appreciate politeness. The Management reserves the right to refuse admission without any

reason.

Please inform the staff if you have an allergy

15 The Broadway • Woodhall Spa • Lincolnshire • LN10 6ST

Tel: 01526 354657 / 352223 • www.indianwoodhall.co.uk

STARTERS

Poppadoms Plain or Spicy 0.80 Pickle Tray for two £1.95

India Village Seafood Platter for two £14.95Comprising of grilled king prawns marinated in garlic and coriander sauce, delicately spiced

salmon fillet with dill, basa fillet coated in a spicy batter deep fried until golden brown

India Village Mixed Platter for two £14.00Chicken chilli coriander, grilled spicy lamb chops, sheek kebab

Vegetarian Platter for two £12.95Chilli paneer, onion bhaji, sabji pakora

King Prawn Butterfly £6.95King prawns delicately spiced, coated with herbed breadcrumbs and deep fried

King Prawn Puri £6.95Pieces of king prawn in spicy caramelised onions served on puri bread

Dilwala Salmon £5.95Fillet of salmon with dill and delicately spiced

Malai Chicken Tikka £4.75Delicately spiced with cheese

Herbed Chicken Kebab £4.50Grilled chicken breast pieces coated with herbs and crushed coriander seeds

Pudina Lamb Chops £6.50Lamb cutlets with dry mint, cumin, garlic and ginger

Tandoori Mixed Kebab £5.50Hara murgh, chicken chilli coriander, sheek kebab

Vegetable or Meat Samosa £4.00Crispy pastry with savory fillings

Chicken Mosala Dossa £5.50Shredded chicken, lightly spiced, sweet and sour, wrapped in puri bread

Prawns on Puri £5.50Prawns in a spicy sauce served on puri bread

Chicken Tikka £4.50Marinated in spices and cooked in a tandoor

Chicken Chilli Coriander £4.50With chilli flakes and fresh coriander leaves

Sheek Kebab £4.50Lean minced lamb delicately spiced, skewered and grilled in the tandoor

Onion Bhaji £4.00Crisp onions fried with gram flour until golden brown

Chilli Paneer £4.50Spicy, sweet and sour with pepper and onion

MAIN DISHES - INDIA VILLAGE SPECIALITIESChef’s Special Chicken £8.95

Breast of chicken, medium spiced with chef’s own recipe

Adha Doniya Chicken £8.50Spiced medium or hot with lots of coriander, garlic and ginger

Begunee Khata Chicken £8.50 or Lamb £9.50Tomatoes tempered with garlic and fenugreek, slightly sweet and tangy, served medium or hot

Garlic Chilli Chicken £8.50 or Lamb £9.50With lots of garlic, curry leaves and mustard seeds

Biran Mass Mosala £9.50Fillet of basa fish marinated in turmeric and lime on a bed of tomato and onion salsa

Highly spiced with mixed spices, ginger, garlic, capsicum, onions, tomatoes and coriander

BiriyaniChicken £10.95 or Lamb £11.95 or Mixed Vegetables £9.50

or Special Biriyani (Chicken, Lamb and Prawn) £12.95Basmati rice combined with aromatic spices and a choice of main ingredient served with a curry sauce

A mixture of meat, chicken and prawns in a tomato, almond and coconut sauce.

Finished with coriander, lemon juice and spicy minced lamb

Kalonji Baingon (v) £7.50 Aubergine with medium spices and onion seeds

Nali Gust £13.95Slow cooked spiced lamb shank served medium or hot

CHEF’S RECOMMENDATIONSChicken Tikka Massala £8.25

Chicken breast pieces in a house special sauce of cream, coconut, almonds and yogurt with medium spices

Butter Chicken £8.50Tender pieces of chicken breast with aromatic spices, fresh cream, almonds and butter

JalfreziChicken £8.25 or Lamb £9.50 or Vegetable £7.95 or King Prawn £13.95

With garlic, tomatoes, capsicum, onions, coriander and fresh chilli, medium or hot

Karahi Chicken £8.50 or Lamb £9.50Lamb or chicken with garlic, tomatoes, capsicum, onions, coriander and fresh chilli, medium or hot

Sagwala Chicken £9.50 or Lamb £9.95Pieces of chicken tikka or slow cooked lamb combined with spinach puree served either mild, medium or hot

ShatkoraFish £7.95 Chicken £7.95 or Lamb £9.50

Consisting of the zest of the shatkora fruit only found is Sylhet, Bangladesh, served medium or hot

Salmon Salon £12.95With various spices, herbs, garlic and cherry tomatoes in a medium sauce

Meat Thali £14.95Chicken tikka, garlic lamb, chicken mushroom, bombay potato, pilau rice, onion bhaji, nan and mint sauce

Paneer Tikka Massala (v) £8.25 Paneer pieces in a house special sauce with cream, coconut, almonds, yoghurt and medium spices

NagaChicken £8.25 or Lamb £9.50

A very hot dish with the worlds hottest ghost chilli and other hot spices

Nibu Chicken £8.25Strips of chicken breast with lemon zest, turmeric, curry leaves, mustard seeds and garlic, tangy and slightly sweet

BaltiChicken £8.50 or Lamb £9.50 or Vegetable £7.95

or Special Balti (Chicken, Lamb and Prawn) £9.50

Flaming Kofta Mossala £8.50Spicy meatballs in very hot tomato and onion gravy

Paneer Tikka Stir Fry (v) £8.50 Paneer cheese with ginger, fresh tomato, pepper, onions and coriander in a sweet and tangy sauce

Boro Isar Tinga £15.95King prawns with herbs and medium spices and cherry tomatoes

Khandhani Gust £9.50Century old recipe with tender lamb pieces and potatoes, medium or hot

Special Mixed Bahar £9.50

Breast of chicken, salmon fillet or paneer marinated in a garlic, ginger and coriander sauce with capsicum, onions & tomatoes

Jinga Sabji £15.95King prawns marinated in a garlic, ginger and coriander sauce with capsicum, onions, tomatoes and mushrooms

Vegetable Dishes (Sabji) Side £3.50 or Main £6.95

A range of vegetables delicately spiced to complement their flavours and textures

Bhindi Bhaji Kala Baingan Tarka Dhal Chana Chat (okra) (aubergine) (Lentil) (chick peas)

Bombay Aloo Sag Aloo Mushroom Bhaji Aloo Gobi (potato) (spinach and potato) (lightly spiced with onion) (potato and cauliflower)

Niramish Sag Bhaji Vegetable Curry (mixed vegetable) (spinach)

Rice and Bread Plain Rice £2.50 Pilau Rice £2.75 Lemon Rice £3.50 Herb Rice £3.50

Plain Nan £2.50 Garlic Nan £2.95 Keema Nan £3.50 Peswari Nan £3.50

Roti/Paratha £2.50 Chapati £1.50 Chips £2.50

English Selection

Grilled Chicken & Chips £9.50 Mushroom or Cheese Omelette & Chips £8.95

Scampi & Chips £8.95

(Smaller children's portions available - £2.50 less than the list price)

Traditional Favourites Available as Chicken £7.75, Lamb £8.50, King Prawn £12.95 or Mixed Vegetables £7.50

Korma Madras Bhuna Dhansak Rogon Vindaloo (mild) (fairly hot) (medium) (hot sweet and sour) medium very hot

From the Grill and Tandoor served with salad garnish

Tandoori Mixed Grill £12.95

Consisting of herb chicken, sheek kebab, chicken chilli coriander, pudina lamb chops

Pudina Lamb Chops £13.95

Lamb cutlets marinated in traditional spices

Sheek Kebab £8.95 Lean minced lamb delicately spiced grilled on a skewer, with dry mint, cumin, garlic and ginger

Chicken Chilli Coriander £8.95Chicken breast pieces with chilli flakes and coriander leaves

Chicken Tikka £8.95Marinated with spices and cooked in the tandoor

Herbed Chicken Kebab £8.95Grilled chicken breast pieces coated with herbs and crushed coriander seeds

Malai Chicken Tikka £8.95Delicately spiced with cheese

Dillwala Salmon £12.95 Marinated with dill and grilled

Mass Biran £8.95Basa fillet lightly spiced and grilled

Tandoori King Prawn £17.95King prawns delicately spiced with onion seeds

ShashlikPaneer £8.95 Chicken £8.95 Salmon £12.95