MENU

INDIAN CUISINEINDIAN CUISINE

INDIAN CUISINE

Tel: 0191 416 4243 | Email: info@bombaybarn.com | www.bombaybarn.com23-25 Front Street, Concord, Washington NE37 2BA BOOK NOW... to avoid disappointment. Online booking also available.

We would like to give you a big warm welcome and thank you for dining with us at Bombay Barn. If you need any help please ask a member of staff. Our food at Bombay Barn is from the Indian subcontinent, you will find a mix from countries such as India, Pakistan, Bangladesh, Nepal, Sri Lanka, Maldives & Bhutan, all under one roof in our Bombay Barn!We serve Indian cuisine, we have missed out the “authentic” as we are the original. All Indian cuisine is repeated across the subcontinent with a twist here and there. We have picked the best and hope you enjoy.

Some words to help you through our menu..Curry - a dish originating from the Indian subcontinent.Bhaji - Indian snack or entreeKeema - minced meatAloo - potatoMurgh - chickenGosht - meatMachly - fishPaneer - cheese

Tandoor - traditional clay ovenSaag- spinach Chana - chick peasNaan - leavened bread cooked in tandoori ovenTikka - a special blend of spices used to cook food in the tandoori oven Sheek - thin metal rod used to skewer meat

You’re one of the locals now so check out our menu!!

To book a table please call 0191 4164243 or book online at www.bombaybarn.com

*Allergens - some or all of our dishes may contain nuts. If you have any food allergy please inform a member of staff before you place your order.

WELCOME TO BOMBAY BARN

You’re here to eat so let’s get started

NIBBLESPoppadomsPlain 60p eachSpiced 70p each

Mixed pickle tray £2.50Mango chutney, spiced onion, mixed pickle, mint yoghurt.

STARTERS Our starters are typical snacks you would class as Indian street food.

Meat Samosa £3.45Fried pastry parcel filled with spiced meat

Chicken Pakora £3.95Spiced chicken in a light crispy batter

Bhuna Prawn Puri £3.95Bhuna style Prawns cooked with sliced onion and peppers served on puri

King Prawn Bhaji £5.95King Prawns cooked with sliced onion and peppers served on puri

Chicken Chat £3.95Bhuna chicken prepared with chat mossala, served on puri

Sheek Kebab £3.95Spiced meat skewered and cooked in tandoori oven

Tandoori Chicken £3.95Quarter chicken spiced in tandoori mossala cooked in tandoori oven

Shami Kebab £4.95Minced meat fried with egg and special spices

Chicken Tikka £3.95Chicken marinated in Tikka sauce and cooked in tandoori oven

Lamb Tikka £3.95Lamb marinated in Tikka sauce and cooked in tandoori oven

Tandoori Lamb Chops £4.95Lamb chops marinated in tandoori spices

Tandoori Machly £4.95Salmon pieces marinated in tandoori spices and cooked in the tandoori oven

Tandoori King Prawns £5.95King Prawns marinated in tandoori spices

Murgh Tikka Roti £4.95Chicken Tikka wrapped in roti bread

Tandoori Mixed Kebab £4.95Combination of chicken tikka, lamb Tikka and sheek kebab

Bombay Barn Tandoori Platter £6.95Combination of chicken tikka, sheek kebab, lamb chop and King Prawn served on a sizzler

VEGETARIAN STARTEROnion Bhaji (v) £3.45Spicy, crispy Indian fritter made with onions

Vegetable Samosa (v) £3.45Fried pastry parcel filled with spiced vegetable

Vegetable Pakora (v) £3.45Spiced vegetables in a light crispy batter

Aloo Tikki (v) £3.45Deep fried mashed potato Pattie mixed with assorted herbs and spices

Bhuna Mushroom Puri (v) £3.95Bhuna style mushrooms with sliced onion and peppers on puri

Chana Bhaji Puri (v) £3.95Chickpeas in a spiced sauce on puri

Dahl Soup (v) £3.45Delicately spiced lentil soup

Bombay Barn Vegetable Platter (v) £5.95Onion bhaji, vegetable pakora, vegetable samosa and aloo tikki

SIDESVegetable Side DishesMixed Vegetable Bhaji £3.75 Mushroom Bhaji £3.75 Cauliflower Bhaji £3.75 Bindi Bhaji (ladies fingers/ okra) £3.75 Sag Bhaji (Spinach) £3.75 Brinjal Bhaji (Aubergine) £3.75 Sag Aloo (Potato & Spinach) £3.75 Tarka Dahl (Lentils fried with Garlic) £3.75 Aloo Mutar (Potato & Peas) £3.75 Sag Paneer (Spinach & Cheese) £3.75 Chana Bhaji (Chick peas) £3.75 Bombay Aloo (Hot & Spicy Potato) £3.75 Aloo Gobi (Potato & Cauliflower) £3.75 Mattar Paneer (Peas & Cheese) £3.75

BREADPlain Naan £2.50Peshwari Naan £2.90Keema Naan £2.90Garlic Naan £2.90Vegetable Naan £2.90Coriander Naan £2.90Chilli Naan £2.90Chilli & Garlic Naan £2.90Paneer Naan £2.90Chapati £1.20Tandoori Roti £2.50Paratha Plain £2.50Paratha Vegetable £2.90Paratha Keema £2.90Puri £1.00

RICEBoiled £2.30Pilau £2.50Mushroom Pilau £2.90Keema Pilau £2.90Onion Pilau £2.90Peas Pilau £2.90

Egg Pilau £2.90Chilli Pilau £2.90Garlic Pilau £2.90Vegetable Pilau £2.90Chana Pilau £2.90Nut Pilau £2.90

EXTRA SAUCESMedium Curry £2.50Madras £2.50Vindaloo £2.50Phal £2.50Mossala £2.50Dansak £2.50Kurma £2.50Bhuna £2.50Rogan £2.50Dupiaza £2.50Jalfrezi £2.50Malayan £2.50Pathia £2.50Ceylon £2.50Palak £2.50Passanda £2.50Karahi £2.50

SUNDRIESChips £2.00Spicy Chips £2.50Dahi (cultured yogurt) £1.00Raitha £1.00(cultured yogurt with cucumber and spices) Salad £1.00

Don’t be scared to get your hands dirty! It’s all about eating with your fingers.

Our Chefs are happy to prepare any dish that we may not have on our menu. If you wish to alter any dish on our menu our staff are here to help.

If you are having a party ask a member of staff about our private dining room which is ideal for private functions, birthdays, anniversaries or any party you are having. Don’t forget we also have a take out and delivery service. We also do outside catering for your parties at home.

TANDOORI MAIN COURSEAll of our tandoori main dishes are served with salad and mint sauce. Marinated in a special barbecue sauce and grilled in our tandoori clay oven, served on a sizzling plate.

Tandoori Chicken £8.45Half chicken on the bone marinated in tandoori spices.

Chicken Tikka £8.45Boneless chicken breast marinated in chicken Tikka sauce

Tandoori Cocktail £10.95Chicken Tikka, Lamb Tikka, Sheek kebab and Tandoori chicken

Bombay Barn Grill £13.95Chicken Tikka, Lamb Tikka, Sheek Kebab, Tandoori Chicken, Lamb Chop and King Prawn

Lamb Tikka £9.95Lamb off the bone marinated in Tikka spices

Tandoori King Prawn £13.95King Prawns marinated in tandoori spices and cooked in our tandoori oven

Chicken Shashlic £10.95Diced chicken, tomatoes, peppers and onions marinated in a special Punjabi sauce.

Lamb Shashlic £11.95Diced Lamb, tomatoes, peppers and onions marinated in a special Punjabi sauce.

Bombay Barn Chef SpecialsThese dishes are created by our chefs. We also have weekly specials please ask a member of staff.

Murghi Mossala £9.95Chefs special recipe marinated chicken with mincemeat and boiled egg. A medium spiced dish.

Jamuna £8.95Chicken Tikka cooked with potatoes, garlic, chilli and fresh coriander. A medium spiced dish.

Mirch Jinga Mossala £10.95Spiced Tandoori King Prawns in a hot rich mossala sauce with tomatoes, chilli’s and coriander

Mango Delight (mild) £7.95Chicken cooked in a mild creamy sauce with almond, mango and honey

Murgh Tikka Makani (mild) £8.95Chicken Tikka mildly spiced with a tangy and creamy almond sauce

Rani (mild) £9.95Lamb cooked in a thick bhuna sauce with onions, tomatoes, butter ghee and fresh coriander

Jal Jul Mishti (mild) £8.95Chicken Tikka prepared with mango sauce, onion, chilli’s and tomatoes. A hot, sweet and sour dish.

Jaipur £9.95Chef special recipe lamb dish with mushrooms in a thick Punjabi mossala sauce

Naga Murgh £8.95Chicken cooked in a delicious spicy sauce with generous amounts of garlic, ginger, onions and very hot naga chilli

Tetoi Gosht (mild) £9.95Lamb cooked with onions, chilli’s and garlic in special sauce from tamarind chutney

Pudina Tikka Murgh £8.95 Chicken Tikka cooked with fresh coriander, mint, chilli’s, garlic and ginger

Jinga Paneer Saag (mild) £10.95Delicious spiced King Prawns with spinach and Paneer in a medium sauce

Murgh Tikka Bhindi (mild) £8.95Chicken Tikka finished in a special sauce with bhindi (okra)

Saag Sabji (mild) £7.95Spinach and spiced vegetables with fenugreek and coriander creating an aromatic dish

Murgh Sabji Bahar (mild) £8.95Chicken cooked with spiced vegetables in a rich bhuna style sauce

Mach Aur Jool £9.95 Salmon cooked in a spicy sauce with tomatoes, coriander and green chilli’s

Aloo Jingha £10.95A traditional Bengali dish with King Prawns, potatoes, chilli’s and spices

CLASSIC CURRY MAIN COURSE

Choose your sauceHeat Guide 1-4 chillis Our curries are rated mild and 1-4 chilli’s with 4 being the most hot.

Medium CurryPlain medium curry cooked delicately giving a rich flavour

Madras CurryFairly hot curry rich with Garam spices found in Southern India

Vindaloo CurryA very hot version of the Madras Curry

Phal CurryExtremely hot curry proceed with caution

Mossala (mild)Prepared with double cream, ground almonds and coconut giving a sweet mossala sauce

DansakA hot Parsee dish which is sweet and sour, cooked with lentils and pineapple

Kurma (mild)Delicious mild creamy curry originating from South Asia. Prepared with cream, coconut and ground almonds

Bhuna (mild)A dryer curry in consistency with spices blended and fried togeth-er. Normally medium in strength prepared with peppers, onions and tomatoes

Rogan (mild)A very popular mild curry cooked with onions, peppers, garlic and tomato

Dupiaza (mild)A traditional medium dry dish. Prepared with onions and peppers, briskly fried

JalfreziOne of the most flavoursome. Exotic spices with onions, peppers, tomatoes, ginger, garlic and chopped green chilli

Malayan (mild)Prepared with cream, ground almond, coconut, pineapple and banana

PathiaA fairly hot curry which is sweet and sour. Cooked in a thick tangy sauce and garnished with lemon

Chilli & GarlicA medium spiced curry with fresh garlic and ginger. Prepared with aromatic spices.

CeylonFairly hot curry dish made with coconut

PalakA curry with spinach, garlic, ginger, tomatoes and spiced with garam masala

Biryani (mild)Your choice of base gently fried with basmati rice together with a mixture of mild spices. Served with a medium vegetable curry sauce.

Passanda (mild)A mild curry dish gently cooked with a thick creamy sauce. Com-plimented with ground almonds

KarahiNamed after the “karahi” cooking pot. A tangy curry with ginger, garlic, coriander and chillies with medium spice.

Balti (mild)Named from the bowl “balti”, typically found in northern Pakistan. Aromatic spices give a truly delicious flavour.

If you want a little less chilli or more chilli in any of our dishes please let our staff know.

We have selected curry dishes from the Indian subcontinent. Please choose your base ingredi-ent and add your sauce.

Choose your base ingredient...

Chicken £6-50

Lamb £7.50

Beef £6-50

Chicken Tikka £7-50

Lamb Tikka £7.50

Prawn £6-50

King Prawn £8-95

Vegetable £6-50

*our chicken is breast meat and lamb is boneless unless

otherwise stated.

TANDOORI MAIN COURSEAll of our tandoori main dishes are served with salad and mint sauce. Marinated in a special barbecue sauce and grilled in our tandoori clay oven, served on a sizzling plate.

Tandoori Chicken £8.45Half chicken on the bone marinated in tandoori spices.

Chicken Tikka £8.45Boneless chicken breast marinated in chicken Tikka sauce

Tandoori Cocktail £10.95Chicken Tikka, Lamb Tikka, Sheek kebab and Tandoori chicken

Bombay Barn Grill £13.95Chicken Tikka, Lamb Tikka, Sheek Kebab, Tandoori Chicken, Lamb Chop and King Prawn

Lamb Tikka £9.95Lamb off the bone marinated in Tikka spices

Tandoori King Prawn £13.95King Prawns marinated in tandoori spices and cooked in our tandoori oven

Chicken Shashlic £10.95Diced chicken, tomatoes, peppers and onions marinated in a special Punjabi sauce.

Lamb Shashlic £11.95Diced Lamb, tomatoes, peppers and onions marinated in a special Punjabi sauce.

Bombay Barn Chef SpecialsThese dishes are created by our chefs. We also have weekly specials please ask a member of staff.

Murghi Mossala £9.95Chefs special recipe marinated chicken with mincemeat and boiled egg. A medium spiced dish.

Jamuna £8.95Chicken Tikka cooked with potatoes, garlic, chilli and fresh coriander. A medium spiced dish.

Mirch Jinga Mossala £10.95Spiced Tandoori King Prawns in a hot rich mossala sauce with tomatoes, chilli’s and coriander

Mango Delight (mild) £7.95Chicken cooked in a mild creamy sauce with almond, mango and honey

Murgh Tikka Makani (mild) £8.95Chicken Tikka mildly spiced with a tangy and creamy almond sauce

Rani (mild) £9.95Lamb cooked in a thick bhuna sauce with onions, tomatoes, butter ghee and fresh coriander

Jal Jul Mishti (mild) £8.95Chicken Tikka prepared with mango sauce, onion, chilli’s and tomatoes. A hot, sweet and sour dish.

Jaipur £9.95Chef special recipe lamb dish with mushrooms in a thick Punjabi mossala sauce

Naga Murgh £8.95Chicken cooked in a delicious spicy sauce with generous amounts of garlic, ginger, onions and very hot naga chilli

Tetoi Gosht (mild) £9.95Lamb cooked with onions, chilli’s and garlic in special sauce from tamarind chutney

Pudina Tikka Murgh £8.95 Chicken Tikka cooked with fresh coriander, mint, chilli’s, garlic and ginger

Jinga Paneer Saag (mild) £10.95Delicious spiced King Prawns with spinach and Paneer in a medium sauce

Murgh Tikka Bhindi (mild) £8.95Chicken Tikka finished in a special sauce with bhindi (okra)

Saag Sabji (mild) £7.95Spinach and spiced vegetables with fenugreek and coriander creating an aromatic dish

Murgh Sabji Bahar (mild) £8.95Chicken cooked with spiced vegetables in a rich bhuna style sauce

Mach Aur Jool £9.95 Salmon cooked in a spicy sauce with tomatoes, coriander and green chilli’s

Aloo Jingha £10.95A traditional Bengali dish with King Prawns, potatoes, chilli’s and spices

CLASSIC CURRY MAIN COURSE

Choose your sauceHeat Guide 1-4 chillis Our curries are rated mild and 1-4 chilli’s with 4 being the most hot.

Medium CurryPlain medium curry cooked delicately giving a rich flavour

Madras CurryFairly hot curry rich with Garam spices found in Southern India

Vindaloo CurryA very hot version of the Madras Curry

Phal CurryExtremely hot curry proceed with caution

Mossala (mild)Prepared with double cream, ground almonds and coconut giving a sweet mossala sauce

DansakA hot Parsee dish which is sweet and sour, cooked with lentils and pineapple

Kurma (mild)Delicious mild creamy curry originating from South Asia. Prepared with cream, coconut and ground almonds

Bhuna (mild)A dryer curry in consistency with spices blended and fried togeth-er. Normally medium in strength prepared with peppers, onions and tomatoes

Rogan (mild)A very popular mild curry cooked with onions, peppers, garlic and tomato

Dupiaza (mild)A traditional medium dry dish. Prepared with onions and peppers, briskly fried

JalfreziOne of the most flavoursome. Exotic spices with onions, peppers, tomatoes, ginger, garlic and chopped green chilli

Malayan (mild)Prepared with cream, ground almond, coconut, pineapple and banana

PathiaA fairly hot curry which is sweet and sour. Cooked in a thick tangy sauce and garnished with lemon

Chilli & GarlicA medium spiced curry with fresh garlic and ginger. Prepared with aromatic spices.

CeylonFairly hot curry dish made with coconut

PalakA curry with spinach, garlic, ginger, tomatoes and spiced with garam masala

Biryani (mild)Your choice of base gently fried with basmati rice together with a mixture of mild spices. Served with a medium vegetable curry sauce.

Passanda (mild)A mild curry dish gently cooked with a thick creamy sauce. Com-plimented with ground almonds

KarahiNamed after the “karahi” cooking pot. A tangy curry with ginger, garlic, coriander and chillies with medium spice.

Balti (mild)Named from the bowl “balti”, typically found in northern Pakistan. Aromatic spices give a truly delicious flavour.

If you want a little less chilli or more chilli in any of our dishes please let our staff know.

We have selected curry dishes from the Indian subcontinent. Please choose your base ingredi-ent and add your sauce.

Choose your base ingredient...

Chicken £6-50

Lamb £7.50

Beef £6-50

Chicken Tikka £7-50

Lamb Tikka £7.50

Prawn £6-50

King Prawn £8-95

Vegetable £6-50

*our chicken is breast meat and lamb is boneless unless

otherwise stated.

You’re here to eat so let’s get started

NIBBLESPoppadomsPlain 60p eachSpiced 70p each

Mixed pickle tray £2.50Mango chutney, spiced onion, mixed pickle, mint yoghurt.

STARTERS Our starters are typical snacks you would class as Indian street food.

Meat Samosa £3.45Fried pastry parcel filled with spiced meat

Chicken Pakora £3.95Spiced chicken in a light crispy batter

Bhuna Prawn Puri £3.95Bhuna style Prawns cooked with sliced onion and peppers served on puri

King Prawn Bhaji £5.95King Prawns cooked with sliced onion and peppers served on puri

Chicken Chat £3.95Bhuna chicken prepared with chat mossala, served on puri

Sheek Kebab £3.95Spiced meat skewered and cooked in tandoori oven

Tandoori Chicken £3.95Quarter chicken spiced in tandoori mossala cooked in tandoori oven

Shami Kebab £4.95Minced meat fried with egg and special spices

Chicken Tikka £3.95Chicken marinated in Tikka sauce and cooked in tandoori oven

Lamb Tikka £3.95Lamb marinated in Tikka sauce and cooked in tandoori oven

Tandoori Lamb Chops £4.95Lamb chops marinated in tandoori spices

Tandoori Machly £4.95Salmon pieces marinated in tandoori spices and cooked in the tandoori oven

Tandoori King Prawns £5.95King Prawns marinated in tandoori spices

Murgh Tikka Roti £4.95Chicken Tikka wrapped in roti bread

Tandoori Mixed Kebab £4.95Combination of chicken tikka, lamb Tikka and sheek kebab

Bombay Barn Tandoori Platter £6.95Combination of chicken tikka, sheek kebab, lamb chop and King Prawn served on a sizzler

VEGETARIAN STARTEROnion Bhaji (v) £3.45Spicy, crispy Indian fritter made with onions

Vegetable Samosa (v) £3.45Fried pastry parcel filled with spiced vegetable

Vegetable Pakora (v) £3.45Spiced vegetables in a light crispy batter

Aloo Tikki (v) £3.45Deep fried mashed potato Pattie mixed with assorted herbs and spices

Bhuna Mushroom Puri (v) £3.95Bhuna style mushrooms with sliced onion and peppers on puri

Chana Bhaji Puri (v) £3.95Chickpeas in a spiced sauce on puri

Dahl Soup (v) £3.45Delicately spiced lentil soup

Bombay Barn Vegetable Platter (v) £5.95Onion bhaji, vegetable pakora, vegetable samosa and aloo tikki

SIDESVegetable Side DishesMixed Vegetable Bhaji £3.75 Mushroom Bhaji £3.75 Cauliflower Bhaji £3.75 Bindi Bhaji (ladies fingers/ okra) £3.75 Sag Bhaji (Spinach) £3.75 Brinjal Bhaji (Aubergine) £3.75 Sag Aloo (Potato & Spinach) £3.75 Tarka Dahl (Lentils fried with Garlic) £3.75 Aloo Mutar (Potato & Peas) £3.75 Sag Paneer (Spinach & Cheese) £3.75 Chana Bhaji (Chick peas) £3.75 Bombay Aloo (Hot & Spicy Potato) £3.75 Aloo Gobi (Potato & Cauliflower) £3.75 Mattar Paneer (Peas & Cheese) £3.75

BREADPlain Naan £2.50Peshwari Naan £2.90Keema Naan £2.90Garlic Naan £2.90Vegetable Naan £2.90Coriander Naan £2.90Chilli Naan £2.90Chilli & Garlic Naan £2.90Paneer Naan £2.90Chapati £1.20Tandoori Roti £2.50Paratha Plain £2.50Paratha Vegetable £2.90Paratha Keema £2.90Puri £1.00

RICEBoiled £2.30Pilau £2.50Mushroom Pilau £2.90Keema Pilau £2.90Onion Pilau £2.90Peas Pilau £2.90

Egg Pilau £2.90Chilli Pilau £2.90Garlic Pilau £2.90Vegetable Pilau £2.90Chana Pilau £2.90Nut Pilau £2.90

EXTRA SAUCESMedium Curry £2.50Madras £2.50Vindaloo £2.50Phal £2.50Mossala £2.50Dansak £2.50Kurma £2.50Bhuna £2.50Rogan £2.50Dupiaza £2.50Jalfrezi £2.50Malayan £2.50Pathia £2.50Ceylon £2.50Palak £2.50Passanda £2.50Karahi £2.50

SUNDRIESChips £2.00Spicy Chips £2.50Dahi (cultured yogurt) £1.00Raitha £1.00(cultured yogurt with cucumber and spices) Salad £1.00

Don’t be scared to get your hands dirty! It’s all about eating with your fingers.

Our Chefs are happy to prepare any dish that we may not have on our menu. If you wish to alter any dish on our menu our staff are here to help.

If you are having a party ask a member of staff about our private dining room which is ideal for private functions, birthdays, anniversaries or any party you are having. Don’t forget we also have a take out and delivery service. We also do outside catering for your parties at home.

We would like to give you a big warm welcome and thank you for dining with us at Bombay Barn. If you need any help please ask a member of staff. Our food at Bombay Barn is from the Indian subcontinent, you will find a mix from countries such as India, Pakistan, Bangladesh, Nepal, Sri Lanka, Maldives & Bhutan, all under one roof in our Bombay Barn!We serve Indian cuisine, we have missed out the “authentic” as we are the original. All Indian cuisine is repeated across the subcontinent with a twist here and there. We have picked the best and hope you enjoy.

Some words to help you through our menu..Curry - a dish originating from the Indian subcontinent.Bhaji - Indian snack or entreeKeema - minced meatAloo - potatoMurgh - chickenGosht - meatMachly - fishPaneer - cheese

Tandoor - traditional clay ovenSaag- spinach Chana - chick peasNaan - leavened bread cooked in tandoori ovenTikka - a special blend of spices used to cook food in the tandoori oven Sheek - thin metal rod used to skewer meat

You’re one of the locals now so check out our menu!!

To book a table please call 0191 4164243 or book online at www.bombaybarn.com

*Allergens - some or all of our dishes may contain nuts. If you have any food allergy please inform a member of staff before you place your order.

WELCOME TO BOMBAY BARN

MENU

INDIAN CUISINEINDIAN CUISINE

INDIAN CUISINE

Tel: 0191 416 4243 | Email: info@bombaybarn.com | www.bombaybarn.com23-25 Front Street, Concord, Washington NE37 2BA BOOK NOW... to avoid disappointment. Online booking also available.