DINNER7 nights, 5.00 pm onward

• Authentic Indian Restaurant• Fast Take Away service

• Catering Service

FULLY LICENSED

TANDOORI BREADS

Naan $3.90

$ 0

$4.90

$4.90

$4.90

$3. 0

$4.20

$4.90

$5.50

Fine flour.Garlic NaanFine flour with a touch of fresh garlic.Keema NaanFrom fine flour, stuffed with spiced minced meat.

Paneer NaanStuffed with cottage cheese, onions and spices.

Naan KashmiriStuffed with sultanas and spices.

RotiFrom wholemeal flour.

ParathaWholemeal layered buttered bread.

Aloo KulchaPlain flour with a touch of butter. Stuffed with,onions, spices, herbs and potato.

Fine flour bread layered with spices.

Fried rice cooked with prawns.

Vegetable Biryani $15.90Fried rice cooked with vegetables.

PILAUKashmiri Pilau $8.90Fried rice mixed with dried fruit and nuts.

Peas Pilau $8.90Fried rice, mixed green peas and very mild spices.

SAFFRON RICE

Indian EmpireRestaurant

SIDE DISHES$2.30 each

Sweet Mango Chutney • Lime Pickle • Mango PickleChilli Pickle • Raita • Banana Coconut • Spiced Onion, tomato

SIDE DISH PLATTERA combination of 4 side dishes $7.90

PAPADAM$3.50 (4 pieces)

DESSERTSPistachio Kulfi $6.90

$6.90

$6.90

64 George StreetLaunceston Tas 7250

TAKE AWAY MENU

Our traditional Indian home made ice cream flavoured with pistachios.

Mango KulfiOur traditional Indian home made ice creamflavoured with mango, and saffron.

Gulab JamunDumpling filled with cottage cheese and saffron,fried and served in honey syrup

Fried rice cooked with lamb.

Chicken Biryani $18.90Fried rice cooked with chicken.

Prawn Biryani $1 .90

1st grade Basmati Steamed Rice witha touch of Saffron $2.90

(Per container)

BIRYANI (RICE)Lamb Biryani $1 .90

www.indianempire.com.au

Phone: (03) 6331 2500

• Vegan and gluten free meals are available

• Halal food also available

WE ACCEPT CREDIT CARDS AND EFTPOSDelivery also available

Prices may change without notice10% Surcharge applies on Public Holidays

BEEF

SEAFOOD

STARTERSMango Lassi $ 0

$4.50

This cool and creamy drink of churned yoghurt is ruralPunjab’s favourite appetiser. Served with mango flavour.

Fresh Lime DrinkA refreshing chilled lime drink. India’s favourite drink.

Soft Drinks $3.50

ENTREES$ .90

$ .90

$8. 0

$ .90

$ .90

TANDOORI ENTREES ON SIZZLER$10.90

$10.90

$10.90

$10.90

$19.90

Chicken Tikka Boneless cubes of chicken marinated overnight androasted to perfection.

Tender boneless cubes of chicken marinated in spicesand aromatic herbs, skewered and broiled in the tandoori.

Ram Puri Seekh Kebab Finely minced lamb blended with the chef’s owncombination of herbs and spices, skewered and roasted over glowing charcoal.

Pork Adrake A delicacy exclusive to Indian Empire - barbeque porkwith special ginger flavour.

Indian Empire Special Platter(for 2 people) or Combination of a few of the above dishes

$1 .90

= Mild= Medium= Medium/Hot= Hot

MAIN COURSESCHICKEN

Tandoori Chicken (on the bone) or Half (2 pieces) $13.90 • Full (4 pieces) $20.90

LAMB

ALL PRICES INCLUDE GST

$1 .90

$1 .90

$1 .90

$1 .90

$1 .90

$1 90

$1 .90

$1 .90

$1 .90

Skewered chicken marinated in traditional yoghurt and spices.Butter Chicken Boneless chicken morsels cooked in a rich creamy sauce.Chicken Tikka Masala Chef’s special preparation.Mango Chicken Boneless chicken in a rich mango sauce.Chilli Chicken Boneless chicken pieces prepared in a red chilli with assorted spicesChicken Vindaloo Very hot. A special Goan style cooked in Chef’s special dynamite sauce.Chicken Korma A king’s favourite - boneless chicken prepared increamy cashew nut gravy.Chicken Chennai Boneless chicken with coconut, cooked with assorted spices.Chicken Sagh Boneless chicken with spinach, cooked with assorted spices.ChickenBoneless chicken pieces cooked with capsicum ,onion, tomato and assorted spices

Rogan Josh $1 90

$1 90

$1 .90

$1 .90

$1 .90

$1 .90

A popular lamb curry from North India. Rich gravyused to finish the pot roast.

Lamb Korma An aromatic blend of lamb with yoghurt and cashew nuts.

Ghosht Palak Mildly spiced lamb cooked with pureed spinach.

Kadai Ghosht Chef’s special.

Lamb do Piaza Delicious lamb served with fried onions.

Lamb Chilli Fry Chunky pieces of baby lamb prepared with dry red chillies.

Lamb Madras Medium to hot curry in coconut sauce.

$1 .90

Beef Vindaloo $1 .90

$1 .90

$1 .90

$1 .90

Very hot - a typical Goanese style, cooked in Chef’sspecial dynamite sauce.Beef Madras

Hot, spicy curry. Coconut flavoured.Beef Korma Beef cooked in mild cream and crushed cashew nut spiced sauce.Bombay Beef Medium beef curry with fresh potatoes.BBeef

$1 .90

Malabar Jhinga Curry $ .90

$ .90

$ .90

$ .90

$ .90

$ .90

$ .90

$ .90

$1 .90

$1 .90

$1 .90

$1 .90

$1 .90

$1 .90

$1 .90

$1 .90

$1 .90

Prawns simmered in sharp coconut-based gravy. Spicedwith coriander, capsicum, fenugreek and mustard seeds.Butter Prawn Prawns cooked in a rich creamy sauce.Prawn Masala Chef’s special.Prawn Vindaloo Prawns specially prepared in Chef’s dynamite sauce.Prawn Maharajah Specially prepared in herbs, spices and fruit.Fish Masala Fish fillets cooked in onion gravy with spices.Goan Fish Curry Fish fillets cooked in mustard seed and spicy onion,tomato sauce and coconut cream.Fish Kashmiri Mildly spiced with a touch of fennel and dry fruit.

VEGETARIAN DELIGHTSVegetable Korma Mild mixed vegetable curry prepared in cashew nut gravy.Sagh Panir A puree of spinach cooked with cottage cheese andflavoured with spices and fresh cream.Dal Makhni Lentils simmered overnight on a slow fire andtempered with oniions, ginger, garlic and tomatoes.Shahi Panir Cottage cheese cooked in a smooth cream and tomato sauce.Malai Kofta Mashed potatoes and cheese balls, deep fried and cookedin smooth creamy tomato sauce.Aloo Palak Mildly spiced potatoes cooked with pureed spinach.Vegetable Jaipuri Spicy assorted vegetables. Chef’s special recipe.Aloo Mattar Tomatar Peas, potatoes and tomatoes cooked in a smooth onion-based curry.

Special Goan style cooked in Coconut sauce. Mattar Panir $1 .90Green peas and cottage cheese in mild herbs and spices.

Vegetable Samosa (2 pcs)Mashed potatoes, green peas and spices filled into a pyramid shaped dough, crisp fried. Served withhome made fresh mint chutney.

Vegetable Pakora Assorted vegetables dipped in a special batter and crisp fried.

Keema Samosa (2 pcs)Mince meat spices and herbs shaped in a triangle.Paneer Pakora Cottage cheese dipped in a special batter, crisp fried and served with mint sauce.Prawn Pakora Prawns dipped in special batter, crisp fried and servedwith mint sauce.

Onion Bhaji Onion rings dipped in special batter and spices, crisp fried.

Potato Patties with mild spices ,crisp fried and served with mint sauce.

Indian Empire Vegetable Platter(for 2 people) or Combination of a few of the above dishes

$8. 0

$ .90