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Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

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Page 1: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

Indonesian Food Technologist; Expected Role in Context of National Development

Dahrul SyahINDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

Page 2: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

Outline Food Scientist and Technologist Economic growth and Poverty;

Indonesian perspective Role in Indonesian Development Empower local economy

What needs to be done ? Lesson Learned Discussion

Page 3: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

Food Technologist / Scientist

A Food Technologist/Scientist studies the physical,

microbiological, and chemical makeup of food. Depending

on their area of specialization, Food Scientists may develop

ways to process, preserve, package, or store food,

according to industry and government specifications and

regulations.

www.ift.org

Page 4: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

4

Dahrul Syah dkk, TPG-IPB

Food Science and TechnologyyB

iodi

vers

ity a

nd

othe

r Is

sues

Indonesian Food Technologist must be equipped with ….

Sarjana

Depth of Qualification

Width of Qualification

Indonesian

Food Technologist

Indonesian

Food Technologist

Sound Combination of

“Generalist” a

nd “Specialist”

Sound Combination of

“Generalist” a

nd “Specialist”

Page 5: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

5

Dahrul Syah dkk, TPG-IPB

An excellent Food Technologist has/shows evidence of:

Technical knowledge/expertise

Application of relevant knowledge/expertise

Management of knowledge/IT

Flexibility in adapting to change

Focus on business/clients

Focus on opportunities

Focus on required roles/results

Systematic and logical approach

Commercial/financial knowledge/expertise

Characteristics of an Excellent Food Technologist

Page 6: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

6

Dahrul Syah dkk, TPG-IPB

Characteristics of an Excellent Food Technologist

An excellent food technologist has/shows evidence of:

Providing leadership and vision

Commitment to ethical and social responsibilities

Commitment to principles of sustainability

Management/motivation of people

Management of projects/events

Team-working; multidisciplinary/cultural

Management of self/time

Communicating, verbal and written

Learning, developing and improving

Page 7: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

Outline Food Scientist and Technologist Economic growth and Poverty;

Indonesian perspective Role in Indonesian Development Empower local economy

What needs to be done ? Lesson Learned Discussion

Page 8: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

Some Facts; Growth, Poverty and Open Unemployment

0

5

10

15

20

25

2000 2001 2002 2003 2004 2005 2006 2007 2008 2009

Growth Poverty Unemployment

Page 9: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

Poverty in Urban and Rural% tage of poor people

05

1015202530

Urban Rural

Page 10: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

Economic Growth Not sufficient to create job opportunity

Triggered by consumption Not high enough Quality of growth

Special attention for rural area Depend on prime mover

Indonesian Perspective; Growth, Poverty and Unemployment

Page 11: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

Other illustration: Rice and Paddy Price

Harga beras dan gabah 1995-2004

0

5001000

15002000

25003000

3500

199

5-j

an

199

5-j

ul

199

6-j

an

199

6-j

ul

199

7-j

an

199

7-j

ul

199

8-j

an

199

8-j

ul

199

9-j

an

199

9-j

ul

200

0-j

an

200

0-j

ul

200

1-j

an

200

1-j

ul

200

2-j

an

200

2-j

ul

200

3-j

an

Rp

/kg

H Beras

H Gabah

Sumber : Purba dan Seta (2004)

Page 12: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

Cost and Price

Cost for PaddyRp 850 / kg(100 US $/ton)

Paddy (GKP)= Rp 1230(147 US /ton)

Rice Rp 2750 /kg(320 US $/ton)

INDONESIA THAILAND

Cost for Paddy100 US $/ton

Rice200 US $/ton

Source: Purba dan Seta (2004)

Page 13: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

Some other Facts ? Richest Natural Resources in, but net

Importeur in ASEAN Exsport : 24,6 Bil USD Import : 27,2 Bil USD

Biggest crude oil producer in ASEAN, but Value added enjoyed by Singapore Biggest Oil Refinery in ASPAC

2nd Producer of Cacao Bean, but Biggest Cacao Factory in Malaysia

Sugiharto (2010), Gatra 4/XVII

Page 14: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST
Page 15: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

Outline

Food Scientist and Technologist Economic growth and Poverty;

Indonesian perspective Role in Indonesian Development

Empower local economy What needs to be done ?

Lesson Learned Discussion

Page 16: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

Role 1

Promote appropriate Prime Mover Value creation based on local

resources Job creation in-situ Generate income, alleviate poverty

Suitable Mindset

Page 17: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

Type of Prime mover; Scenario 1

Input

Manufacturing

Process

Product

Page 18: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

Type of Prime mover; Scenario 2

InputManufacturing Process

Product

Page 19: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

Type of Prime mover; Scenario 3

Input

Manufacturing Process

Product

Page 20: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

What to choose ???? Political Economic Decision Rural development = agricultural

development + rural industrialization Huge multiplier effect

Job opportunity and income in rural Reduce urbanization Environment friendly

Pro growth, pro job, pro poor, pro indigenous resources

Page 21: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

Indigenous Resources

Set of Set of knowledgeknowledge and and technology technology existing and developed in, existing and developed in, arround and by specific arround and by specific indigenous indigenous communities (people)communities (people) in an specific area in an specific area (environment)(environment)

Page 22: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

Thus, IR optimized in order to …

Foster community development Create job and income Increase economic access on Food

Diverse food consumption Pro poor, pro growth, pro job, pro

indigenous resources Role of community and regional

government In case of value-added food product: Role

of Food Science and Technology

Page 23: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

Added-Value as Prime Mover

Technical Strategy

Product specification Strategic Environ.

Raw Material

LocalityLocality

Agriculture and Primary Processing

Agriculture and Primary Processing

Nutrition and Food Habit

Nutrition and Food Habit

Government Policy and Support

Government Policy and Support

Added-valueAdded-value

Processing Tech.Scale-upProcessing Tech.Scale-up

BussinesDevelopment

BussinesDevelopment

Industrialization in RuralIndustrialization in Rural

Page 24: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

Foster community development, since ..

Give added-value Produce in-situ Open job opportunity Create income Investment and Capital in flow

Increase purchasing power as well as economic access on food

Page 25: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

Support diversification of consumption, since …..

Increase variability in menu Adaptive with food habit of

community Government procurement as captive

market

Page 26: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

Example: Cassava Flour in Trenggalek

Cassava aroma and taste Avoided by Food Industry Mostly processed into tapioca starch

Eliminating aroma and taste ? Outer layer of starch granule Which process is suitable ?

Sources : Subagio (2008), Suharto (2009)

Page 27: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

Breaking granule outer layer (Subagio, 2004)

•Tasteless and plain

New Ingredient ???

Page 28: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

Launching of MOCAF FactorySEPTEMBER 2006

Page 29: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

Processing of MOCAF

Page 30: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

At Beginning;Centralized Processing

Farmer only as supplyer of raw material Raw material transportation; mostly water Waste problem Added value not enjoyed by farmer

Page 31: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

Thinking about decentralization

MOCAF Industry

Farmer

Farmer

MarketRaw Material

Added value Product

Page 32: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

Strategy; Intermediate Product

MOCAF Industry

MARKETAdded value Product

Farmer

Farmer

FarmerIntermediate

Processing Unit

Page 33: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

Cassava

Collector / Trader

Fermented Dried Chips

Consumer New Value Chain, and Stakeholders

Milling

CullinaryIndustry • Stakeholders : Farmer,

Collecting Trader, Processing, Flour User, Consumer, Center and Regional Government

• Must be synergized

• Increase efficiency along chain

• Role of Cooperative

Page 34: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

34On-Farm Activity

Page 35: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

35

In Intermediate Processing Unit

Page 36: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

36

In Intermediate Processing Unit

Page 37: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

Fermented Dried Chip transported to Factory

Page 38: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

Weight of FDC as part of transaction mechanism

Page 39: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST
Page 40: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

Outcomes and Impact (1)

Technology

Page 41: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

Compliance to process and product specification

Government Government of Trenggalek of Trenggalek

RegencyRegency

Government Government of Trenggalek of Trenggalek

RegencyRegency

Research Research InstitutionInstitutionResearch Research InstitutionInstitution

Page 42: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

What to do in Intermediate Processing Unit ?

PetaniPetaniPetaniPetani PetaniPetaniPetaniPetani

PetaniPetaniPetaniPetani

IPUIPUIPUIPU

• Raw Material InspectionRaw Material Inspection

• PeelingPeeling

• SlicingSlicing

• Fermenting (submerged)Fermenting (submerged)

• DryingDrying

• PackingPacking

• Raw Material InspectionRaw Material Inspection

• PeelingPeeling

• SlicingSlicing

• Fermenting (submerged)Fermenting (submerged)

• DryingDrying

• PackingPacking

Page 43: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

Outcomes and Impact (2)

Economy and Regional Development

Page 44: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

Agro industri MOCAFBagian penggerak ekonomi masyarakat

Operator mesin

BuruhMana-jemen

Kea-manan

Keber-sihan

( orang ) ( orang ) ( orang ) ( orang ) ( orang ) ( orang ) ( orang ) ( orang ) ( orang )

1060 159 2 4 4 2 1 4 1236

Juml

ah

P enyerapan Tenaga K er jaPabrik

Clus

ter

Pengepul +

Buruh

Trans-portasi

# Manpower involvedTrader & Labour

Factory

Page 45: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

45

Job creation in IPU (in-situ);Man-hour / 300 kg cassava

Step m.h. RemarkRaw Material Receiving

0.5 Weighting of cassava, will be grouped as 100 kg raw material

Peeling 6.0 100 kg need 2 hoursWashing 0.5 In wash bassinSlicing 1.0 Included preparing for fermentation Incubation 0.5 Placing of chip in fermentation vessel

Page 46: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

46

Job creation in IPU (in-situ);Man-hour / 300 kg cassava

Step m.h. Remark

Salting 0.5 Washing in salting vessel

Drying 6.6 Sun drying. Assumption : in same location

Packaging 6.3 Collecting from dryer, packaging and warehousing

T O T A L 21.9

Page 47: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

Stability of Cassava Price

150

300

475 500

0

100

200

300

400

500

600

2006 2007 2008 2009

Page 48: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

48

Supporting Industry

Page 49: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

Replication of IPU

Milling Factory Milling Factory belong to belong to

Cooperative of Cooperative of Gemah RipahGemah Ripah

Milling Factory Milling Factory belong to belong to

Cooperative of Cooperative of Gemah RipahGemah Ripah

PetaniPetaniPetaniPetani PetaniPetaniPetaniPetani

PetaniPetaniPetaniPetani

IPUIPUIPUIPU

MarketMarketMarketMarket

PetaniPetaniPetaniPetani PetaniPetaniPetaniPetani

PetaniPetaniPetaniPetani

IPUIPUIPUIPU

PetaniPetaniPetaniPetani PetaniPetaniPetaniPetani

PetaniPetaniPetaniPetani

IPUIPUIPUIPU

Page 50: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

50

Another Role of Cooperative : Providing of standardized Inoculum

Page 51: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

51

Bendungan

Tugu

Pogalan

Pule

DurenanKarangan

Kampak

Trenggalek

Gandusari

WatulimoMunjungan

Dongko

Panggul

Suruh

Milling

Role in Regional Development

Cluster = IPU

Page 52: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

Closing Remark

Page 53: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

in WEF, Davos (2011)

The world's current economic model is an environmental "global suicide pact" that will result in disaster if it isn't reformed, 

political and business leaders need to embrace economic innovation in order to save the planet.

"We need a revolution,“ how best to make the global economy sustainable. "Climate change is also showing us that the old model is more than obsolete."

He called the current economic model a recipe for "national disaster" and said: "We are running out of time. Time to tackle climate change, time to ensure sustainable … growth.“

Page 54: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

Bogor Agricultural University Institut Pertanian Bogor

Interesting Statistics on “tilted situation”Interesting Statistics on “tilted situation” (the UN Human Development Report; 1998)(the UN Human Development Report; 1998)!!

 

   

Description USD Bil

Cost of Supplying Basic Education to all childrenCost of Supplying Basic Education to all children 6 / y

Cost of US spending on cosmeticCost of US spending on cosmetic 6 / y

Cost of Provision of Water and Sanitation for allCost of Provision of Water and Sanitation for all 9 / y

Cost of Spending on Ice Cream in EuropeCost of Spending on Ice Cream in Europe 11 / y

Cost of Provision of Basic Health for allCost of Provision of Basic Health for all 13 / y

Cost of Spending on Cat Food in USA & EuropeCost of Spending on Cat Food in USA & Europe 17 / y

Cost of Elimination of Malnutrition through improved agricu. 4 / y

Cost of Slimming Aids to counter obesity and over-eating in Cost of Slimming Aids to counter obesity and over-eating in the first worldthe first world

4 / y

Page 55: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

Food Technology, IPB - 2003 Food Technology, IPB - 2003

Food Technology, IPB - 2003 Food Technology, IPB - 2003

Page 56: Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

Acknowledgement

Ministry of Research and Technology Regional Government of Trenggalek

(East Java), Bogor (West Java), Takalar (South Sulawesi)

Researchers from IPB, Unej, Unhas All stakeholders involved