indonesian pavilionitpchamburg.de/asset/upload/6511f7d4c2adc0e3f427f12a0a...establish in 1940 by...

Indonesian Pavilion

Indonesian PrideHall A4-501

IndonesianTradePromotionCenter

Indonesian Trade Promotion Center, is a non profit government organization under the supervision of the Directorate General of National Export Development. Both institutions are part of a global trade network abroad, supervised by the Ministry of Trade of the Republic of Indonesia, with a common goal to enhance the export of Indonesian products throughout the world. Facing the rapid growth of global economy, especially in a very competitive environment, ITPC provides services and facilitation for German business partners to enhance a two-way trade engagements and to bridge and connect poten-tial trade between Indonesian and Germany. Through ITPC-Hamburg website, Indonesian exporters could offer their products to buyers abroad and on the other hand; buyers could find matching Indone-sian suppliers for the products they need. All these services and facilities are free of charge.

Functions• Provide facility for marketing of Indonesian export products and enhancement of the trade mission in the accredited countries.• Provide facility for development of business contacts and cooperation between Indonesian business council and business community in the accredited countries (business matching).• Provide business information and market opportunities in the accredited country and assist Indonesian business community in finding potential products for overseas market.• Provide information services on the potential export products to the foreign buyers.• Undertake market analysis and improving business intelligence and networking with business commu-nities in host countries.• Disseminating information to the German business communities.• Prepare work program and budgets as well as administrative and financial duties corresponding to the existing regulation.

Missions• To boost and develop Indonesian non-oil & gas export to Germany through market penetration, information, dissemination, trade inquiry services, expanding business contacts between Indonesian exporters and German importers, and active participation in various trade exhibition in Germany.• To assist Indonesian companies in participating in trade fairs throughout Germany.• Promoting international trade by providing trade inquiry services to Indonesian companies and German companies.• Matchmaking assistance, arranging the meeting between Indonesian exporters and German importers.• Promoting Indonesian economic growth to enhance business contracts between Indonesian exporters and German importers.

For further information, feel free to visit our website at www.itpchamburg.de.

01. Indonesian Pavilion | COTECA 2018


IndonesianTradePromotionCenter..............................................

ShriyaArthaNusantara...............................................................................

MitraKerinci............................................................................................................

PT.PerkebunanNusantaraVIII..............................................................

MUTIGO....................................................................................................................

JavvaMoenInternasional..........................................................................

CahayaAnugerahPertiwi.........................................................................

ParisVanJava.......................................................................................................

DPKUKMKabupatenCilacap...............................................................

IntanaGrafinusa.................................................................................................

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CONTENTS


FunctionsPT. Shriya Artha Nusantara is a leading production and distribution

company for spices, coffee, tea and fruits located in Central Java, Indonesia. We deal with local farmers to provide coffee, tea and other spices and fruits such as vanilla bean, cloves, ginger, cinnamon, snake fruits etc.

What We DoPT. Shriya Artha Nusantara is experienced in distributing high quality

coffee, spices and fruits to all around Indonesia such as Java, Sumatra, Bali, Borneo and Sulawesi, and also to some South East Asian countries such as;

With more than 100 employees, we select only the best qualities of our products directly from local farmers and manage fair trade relationship with them.

What Is Our ProductPT. Shriya Artha Nusantara products are Arabica Nusantara Coffee, Shriya

Blend Coffee, Robusta Java Samboga Coffee, Robusta Dampit Abhipraya Coffee, Wild Luwak Coffee Aceh Gayo, Wild Luwak Coffee Java Preanger, Vanilla Bean, Cinnamon etc.

ShriyaArthaNusantara

PT.ShriyaArthaNusantaraAddress : Office 8 Building Lv. 18, Jl. Jendral Sudirman Kav. 52-53 SCBD 12190 South JakartaEmail : [email protected] : [email protected] Person : Emma R. PratamaPhone : +62-21-304-973-52Fax : +62-21-304-973-52Website : www.sanjavacoffee.com


Roasted Coffee

Green Coffee

Vanilla BeanQuality : Gourmet / Grade A

Length : 16-18 cm

Flavor : Delicate, smoky, woody, sweet.

Capacity : 200kg-1 Ton/Month

Indonesia Vanilla Beans are sweet with unique smoky/woody flavor. The flavor is perfect for richer desserts and recipes that call for chocolate, caramel, or other deep flavors. These beans are similar to Tahitian and Tonga vanilla beans, and are often a favorite when compared in blind test.

All natural and gluten free.

Instant Coffee


MitraKerinciUNIQUE PREMIUM TEA

MADE IN INDONESIAMADE WITH LOVE

Located in the South Solok district the eastern province of West Sumatra. LIKI estate has a unique characteristic because it is located between the wet and dry zones of Sumatra equator.

LIKI estate located at the hillside of Kerinci Mountain as 2nd highest mountain in Indonesia. The topography of the area is slopping to hilly with altitude 600 to 1.100 meters above sea level. Daily average temperature ranges between 18°C-25°C with relative humidity 70% and enough sunlight. Therefore LIKI estate is blessed with a cold gentle breeze from the Liki Valley. This natural gift gave the high quality tea character with a strong flavor, quick brewing and strong color.

Establish in 1940 by Colonial Dutch Planter, Mitra Kerinci as integrated tea plantation and processing factory. Mitra Kerinci mainly produces green tea and black tea and also specialty tea such as White Tea, Red Sinensis, Green Sinensis and white peony tea.

With an annual production of 4,8 million kilogram of tea per year and 2.205 acres of tea plantation, now we are the biggest green tea factory in Indonesia and Southeast Asia.

As a market leader for ready-to-drink material supplier in Indone-sia, now we always maintain continuously the quality through process improvement and innovation in infrastructure. With sustainability strategy, we continue to serve our costumer around the world.

PT.MitraKerinciAddress : Jl. Manggis No.26, 25114 Purus Baru, Padang, West SumatraEmail : [email protected] Contact Person : Boy Riznal Phone : +62-75-127-615Fax : +62-75-133-657Website : www.mitrakerinci.com


GreenTea-BlackTea We produce high quality tea both green tea and black tea with single origin grade and highest tannin content. Our tea has character with a strong flavor, quick brewing and strong color.

WhiteTea Beside green tea and black tea, we also produces special tea grades like White Tea, Red Sinensis and, Green Sinensis. White tea contains the same types of antioxidants as green tea, but in greater quantity. These antioxidants are found to have many health promoting properties including boosting cardiovascular health, helping to lower cholesterol, reducing the risk of cancer and enhancing weight loss. Red Sinensis and Green Sinensis are special tea from special clone in our plantation. We have at least 100 hectares tea plantation with Sinensis clone. Red Sinensis and Green Sinensis provide unique tea flavor and soft fragrant aroma and tempting to fry again for next cup of tea.

Macadamia Sweet, delicious and flavorful Macadamia nut is one of the popular edible nuts packed with notable health-benefiting nutrients. Botanical-ly, Macadamia belongs to the family of Proteaceae, in the genus : Macadamia, with scientific name : Macadamia Integrifolia.

LikiSugarStevia Our business strategy is to build a direct contact with ready-to-drinks manufacturers. The goals are to provide customers with tea products and stevia that have healthy benefits, and also to contribute to public health through the best beverage products from Liki Estate. LikiSugarStevia is planted in area of 300 hectares in between tea plants, and has a very good prospect business development in the future.


PT.PerkebunanNusantaraVIII

PT Perkebunan Nusantara (PTPN) VIII is one of state owned enterprise under Holding Perkebunan that runs various plantations such as tea, rubber, palm (oil) as main commodities, also quinine, coffee, and fruits (banana, dragon fruit, papaya, etc.) as supporting commodities. The head office of PTPN VIII is located in Bandung and it has 41 plantations. The plantations are spread in 11 districts/cities all around West Java Province (Sukabumi, Bogor, Cianjur, Bandung District, West Bandung District, Bandung City, Garut, Tasikmalaya, Purwakarta, Subang, and Ciamis) and 2 districts in Banten Province (Lebak and Pandeglang).

PTPN VIII has the biggest tea plantation in Indonesia, at least 40% national tea production comes from PTPN VIII. The tea plantation of PTPN VIII is located on the region between 600 – 2000 meters above sea level. With volcanic soil and tropical climate, the agro climate in that region is suitable to grow a good taste, colour, and aroma, as well as the exclusive tea flavor demanded by customer in world market.

PTPN VIII produce black tea (Orthodox and CTC), white tea (Silver Needle, White Peony), and green tea (Sencha, Aracha, Konacha, Bancha). We have 21 Ortho-dox factories, 11 CTC factories, 1 Japanesse green tea factory, and 1 white tea factory, all are spread in 24 tea plantations. PTPN VIII tea plantations has applied Quality Management System ISO 9001:2015 and Food Safety Management System ISO 22000:2005. The other certificates that had been obtained are Halal by Majelis Ulama Indonesia, US Food & Drug Administration, and Sustainable Agriculture System (Rainforest Alliance and UTZ).

By obtaining those certificates, it showed that tea production and tea process-ing in PTPN VIII has fulfilled both national and international standard. For us, the customer’s trust is number one that we always keep in. It means PTPN VIII is ready to compete in international market. Also, PTPN VIII have already export the tea worldwide and our top 10 destination are Malaysia, Holland, Japan, USA, England, Poland, United Arab Emirates, Russia, Germany, and Pakistan, etc.

PT.PerkebunanNusantara(PTPN)VIIIAddress : Jl. Sindangsirna No. 4, 40153 Bandung-West JavaEmail : [email protected] [email protected] Contact Person : Ryanto Wisnuardhy Phone : +62-22-203-89-66Fax : +62-22-203-32-17 Website : www.pn8.co.id

[email protected]

PT. PERKEBUNAN NUSANTARA VIII

website : www.pn8.co.idW

BP 1 PF 1

PD D 1

FANN

I SP

ANN

II. CTC

ANN

PTPN VIII G ade Consists of:

I

II

BLACK TEA

CTC

BOP I SP BOP I BOP

BOPF PFANN DUST

PF II DUST II

Orthodox



Mutigo

Garut Coffee T aste of West Java!!!

MUTIGO Indonesia initial stand was a Small & Medium-sized Enterprise (SMEs) which engaged in manufacturing leather goods and fashion. Along the way, Mutigo Indonesia then gradually metamorpho-ses into consulting and business development, concentrating on devel-oping SMEs’ growth in national and international territory.

MUTIGO Indonesia is a leading business development and management consulting firm that specialize in helping SMEs to create sustainable growth through strategic expansion into international markets.

We assist both Indonesian companies and foreign companies to enter and to expand their business into each territory. We offer business development and marketing program with effective solutions for SMEs businesses. Our goal is to develop a competitive product for both local and global markets, which eventually generate sustainable growth and maximize revenue.

CV Taruna Adi is one of Small Medium enterprise which is conducted by Mutigo Indonesia to reach Europe market. This SMEs is concerning on develop coffee products from West Java. CV Taruna Adi is coffee farmer and organize quite big farmers community in Garut Region West Java. This community activities are not only in daily farming activities but also creating open group discussion which have regular schedule. The aim of group discussion covers any issue to develop and increase volume and quality coffee production. Coaching class which held by Mutigo Indonesia is one of this group agenda.

MUTIGOAddress : 165 Tower, Jl. TB. Simatupang Cilandak Timur, 12560 South JakartaEmail : [email protected] Contact Person : Masni EritrinaPhone : +62-21-508-120-01Fax : +62-21-508-120-03Website : www.mutigo.id


Garut Arabica CoffeeAltitude : 1000-1200 m. ASL.

Cupping Notes : Floral, Sweet Aftertaste, Caramel, Full Body and Clean Finish Nutty.

Variety : Linea S795, Typica.

Harvest Time : May-August

Place and Region : Mt. Papandayan, Mt. Cikuray and Mt. Mandalagiri.SEMI DRY PROCESS

This process results in a brew that is heavy bodies, earthy and mildly acidic. This is a relatively new method of processing that is commonly used in Indonesia. Also known as the “wet hulled” or “semi-washed” process, this process involves wet grinding in which the skin of the coffee cherries are mechanically removed by a pulping machine. Afterwards, the mucilage may be washed off before the coffee beans are dried. In some cases, the muci-lage is not washed off and the coffee beans are allowed to sit for a day before being dried.

DRY PROCESS

The dry-process (also known as the natural method) produces coffee that is heavy in body, sweet, smooth and complex.

WETT PROCESS

Generally, the wet process involves washing the pulp of the coffee cherries to reveal the coffee beans. Wet processing is often used to reduce the acidi-ty in gourmet coffees; this results in a balanced coffee with a vibrant and almost fruity essence.

CIVET COFFEE

Known for it’s high aroma, smooth taste and low acidity – often quite sweet and very full in the cup – civet coffee is made with coffee beans that are retrieved from the excretion of an animal called the civet.


JavvaMoenInternasional

Javvamoen Internasional born in central java, raise and help the farmer to produce high quality agriculture product. We educated the farmer and cut the 3rd party. At first we teach the farmer to prepare a good soil , taking advantage from the moisture , we need to make sure the soil are good enough for planting, then we give high quality seed and educated how to growth the perfect tree , and the final result is to harvesting top quality product.

We don’t throw away the 3rd party between farmer but we help them to get a new job as our CSR team. They will be our supervisor, who supervise the farmer and visit them every single day. They also be our controller, to control the balance of source and product. On other hand, they also be our end quality control. So all the product fresh and in good standard of international quality

We are social profit venture that develop and train farmer and create a premium product with a fair price. Part of our profit will goes to our farmer to build our organic village in central Java, Nusa Tenggara, Sumba island and some small island in east Indonesia. We believe by cut the third party, will give us the best solution for farmer and buyer.

JavvaMoenInternasionalAddress : Jl. Bayu Prasetya Raya no. 3, 50197 Semarang Email : [email protected] Person : Indah Mikha Sari Phone : +62-24-764-4001Mobile : +6281296662714Website : www.indonesian-exporter.co.id


CahayaAnugerahPertiwi

BREW ME Tea is an owned organic tea company based in BALI, INDONESIA. Our daily mission is to give the world’s most fantastic organic teas and deliver them to you as sustainably as possible. We love and passionate about what we do. And what’s not to love?

We get to sell goods that we proudly stand behind with the amazing people. Our concern for environmental sustainability and social welfare inspires us to be an agent of positive change in the world. And we have a blast doing it every day, with the best team imaginable. A day isn’t complete without animated conversation and fits of laughter around our lunch table! BREW ME Tea was founded by Yudia in 2015. Our company has grown a bit since its humble beginnings.

Any tea devotee knows that not all teas are created equal. Realizing this, we at BREW ME Tea perform extensive comparative tasting whenever we consider adding a new tea to our catalog. If it isn’t up to snuff, we simply won’t offer it. In addition, we meticulously manage our inventory of teas and store them in temperature controlled “cold” rooms.

We strive to offer only the best organic teas and herbs in the world! We select our inventory with quality, organic certifications, certified teas that represent classic manufacturing styles from around the world. Then we select the best organic variety within each style. As a result, we will opt for the organic certified option only. By limiting ourselves to organic certified teas and herbs only, we will occasionally opt to offer a style of tea or herb from a location that is not the traditional origin.

Our tea selections are more than tea,

It’s a story of passion and love.

We’d love it if you could help us share this story.

After all, what a selections without a passion.

CahayaAnugerahPertiwiAddress : Jl. Bypass Igusti Ngurah Rai no 482, Denpasar-Sanur BaliEmail : [email protected] Contact Person : Lodegasi LindelyPhone : +62-816-195-8125

Praised as ‘green gold’ for centu-ries, this Balinese marvel is naturally cultivated in heavenly elevation of 3,500 feet and this Leaf combination is medium toasted to carry a gently steamed, softly sweet green tea.

This fine organic black tea hails from the Indonesia state of Angseri. The infusion boasts a bright body with tangy sweet-n-sour notes that evapo-rate quickly in the mouth and medium astringency.

White Peony, also known by the traditional name Bai Mu Dan, is a popular style of white tea made of young tea leaves and silvery unopened leaf buds. Our White Peony comes from our plantation in Bali. Distinguished by being plucked in “budsets” of one or two leaves and a bud, this tea has a sophisticated mouthfeel with a slightly stronger body than Silver Needle. A gentle and slow air-dry withering process results in a brilliant amber infusion with a honey-like viscosity and mild flavor that pairs well with food.

OrganicOlong

NoirOrganic

OrganicMatchaPowder

CranberrySunrise GenmaichaImperial EverydayDetox

RosellaFlower

HerTea X AngelPieters

Rejuvenate

ColdRelief BonneNuit TampleOfRose

BaliGreenOrganic

OrganicWhitePeony

BaliBlackOrganic



ParisVanJavaSpecialtyCoffee

West Java, with its population of 46,3 million, is the most popu-lous of Indonesia’s provinces. It consists of 60% mountainous area with elevations between 500-3.079 meters above sea level. The mountain-ous Preanger region, also known as Priangan, covers several parts in West Java including Bandung, West Bandung, Subang and Garut. The word of Preanger is derived from a Sundanese expression meaning “the abode of the gods”.

The story of Java Preanger Arabica began all the way back in 1696 when West Java was chosen by the Dutch East Indies (VOC) to be the first location in Indonesia for coffee cultivation, at that time it was the first coffee cultivation place outside of Arabia and Ethiopia. This result-ed in the first export of Java Preanger coffee in 1711. Java Preanger coffee became so well-received, that the term “Java” gradually became synonymous with “coffee”, similar to referring to Champagne by its region.

Java Preanger coffee has a distinctive taste lent by the province’s long history of coffee cultivation. It is superior thanks to the use of a variety of coffee beans, which are able to adapt to the local environ-ment and create distinctive tastes. Until nowadays, coffee beans harvested from this mountainous area are often brought down to processing stations on scooters due to the steep roads, impossible for four-wheel drive vehicles. The high elevations, rainfall and cooler temperatures of the west side of the island give this coffee a taste that is much sweeter, and more herbal, than coffees grown on the east side.

ParisVanJavaSpecialtyCoffeeAddress : Taman Cihanjuang Kav. 40, 40559 Bandung-West JavaEmail : [email protected] Contact Person : Didiet Arry Suparno Phone : +62-813-223-838-76Instagram : pvj_coffee

Garut Arabica CoffeeAltitude : 1000-1200 m. ASL.

Cupping Notes : Floral, Sweet Aftertaste, Caramel, Full Body and Clean Finish Nutty.

Variety : Linea S795, Typica.

Harvest Time : May-August

Place and Region : Mt. Papandayan, Mt. Cikuray and Mt. Mandalagiri.SEMI DRY PROCESS

This process results in a brew that is heavy bodies, earthy and mildly acidic. This is a relatively new method of processing that is commonly used in Indonesia. Also known as the “wet hulled” or “semi-washed” process, this process involves wet grinding in which the skin of the coffee cherries are mechanically removed by a pulping machine. Afterwards, the mucilage may be washed off before the coffee beans are dried. In some cases, the muci-lage is not washed off and the coffee beans are allowed to sit for a day before being dried.

DRY PROCESS

The dry-process (also known as the natural method) produces coffee that is heavy in body, sweet, smooth and complex.

WETT PROCESS

Generally, the wet process involves washing the pulp of the coffee cherries to reveal the coffee beans. Wet processing is often used to reduce the acidi-ty in gourmet coffees; this results in a balanced coffee with a vibrant and almost fruity essence.

CIVET COFFEE

Known for it’s high aroma, smooth taste and low acidity – often quite sweet and very full in the cup – civet coffee is made with coffee beans that are retrieved from the excretion of an animal called the civet.


PVJ Preanger Java Co�ee

IG : ID G 000000022

Grade : Specialty Grade

Roast Level : Medium to Dark

Aroma : Nutty, Caramel

Acidity : Medium

Body : Medium

Flavor : Spicy, Herbal, Nutty

Growing Altitude : 1.200-2.500 m. ASL

Arabica Variety : Ateng, Lini S 795, Sigarutang,

Kartika, Timtim and Andung Sari-

Harvest Period : May-August

Cup Characteristic : Powerful with sweet spices and

black licorice Spicy, Herbal, Nutty.

Company : Paris Van Java Specialty Co�ee

Address : Taman Cihanjuang Kav. 40,

40559 Bandung-West Java

Email : Didiet Arry Suparno

Phone : +62-813-223-838-76

Intragram : pvj_co�ee


DPKUKMKabupatenCilacap

DPKUKMKabupatenCilacapAddress : Jl. MT. Haryono no 159, 53221 CilacapEmail : [email protected] [email protected] Contact Person : Dian Arinda MurniPhone : +62-811-260-831

Cilacap CoffeeCilacap Regency have various types of superior product, one of them is Cilacap Robus-

ta Coffee. Because of a positive response to Cilacap Robusta Coffee the productivity contin-ue to improved. The office of Trade, cooperative,. small and medium business office of Cilacap Distric to push the trend of positive in order to advance a Cilacap Robusta Coffee.

Cilacap Robusta Coffee open land started in 2000, the communities opened the land and began to plant Cilacap Robusta Coffee. Finally the harvest time, the community began to feel the results of their working under the instruction of government then look for superi-or seed to increase production.

Study comparative as one way to increase the type of coffee. Now the varieties of coffee are increase an area of 300 hectares can product more than 100 tons of coffee/year. In coffee competition for central Java, which has attended by 35 regencies in Central Java, Cilacap Robusta Coffee become the champion of Central Java typical coffee competition in 2018.

Cilacap Cocount SugarThe potential of coconut trees in Cilacap Regency is very good and all spread in 24

Districts, there are 12.500 number of coconut sugar farmers and at this time guidance has been given to farmers to produce organic coconut sugar.

Cilacap Coconut Sugar is one of the healthy organics sugar made from coconut sugar and is often referred to as Coconut sugar. Cilacap coconut sugar is processed organically without chemical with a capacity of 20 tons/Month and already has Union Certificate Control from Netherlands.

Altitude : 900 Meter ASL.

Cupping Notes : Spicy to mint, Nutty, Medium Body.

Variety : Robusta

Production : 100 Ton/Year

Harvest Time : April – July

Range of Product : Green & Roasted Bean

Place and Region : Cilacap Regency,

Central Java Indonesia.



IntanaGrafinusaAboutUs

PT INTANA GRAFINUSA was established since 1989 as a Trading Company and in 2012, we start trading “Bogor Java Coffee”. Further-more we are diversifying our business across the whole value chain from plantation to retail as a Roastery Coffee Bean.

Working closely with farmers in Bogor West Java, is something that is integral to us to success. There needs to be absolute clarity within the roasting process, we want the quality to represent itself and to show its exquisite characteristics and distinctive flavors. This enables us to serve our piquant coffee through our barista hopefully alongside helpful advice, within a cordial and relaxed locales.

Producing freshly roasted, whole bean, brewed delicious coffee to the highest standards and we believe that everyone deserves to experience it. That is why we source, roast and sell what we believe is among the finest. Our Quality standard include cupping quality, conducted Certified.

OurProductsWe maintain coffee plantation in Bogor Regency West Java

Indonesia, we produce Fine Arabica and Fine Robusta Natural, Honey, Rose Honey, Dark Honey and Lanang Coffee (Strongman Coffee Bean) process.

Producing Freshly roasted Fine Arabica and Robusta, this has taken a significant effort from the entire team through this effort soourching the best coffee beans from Bogor Java Coffee Plantations West Java Indonesia.

[ Arti S Usman]

PT.IntanaGrafinusa/POS SMARTAddress : Lipi B-1 Jl. Raya Tajur South Bogor, West Java 16721Email : [email protected] Person : Arti S. UsmanPhone : +62-822-111-900-15

11-15 October 2017Trade Expo Indonesia

27 - 29 July 2018Festival Kopi Bogor


Aceh

North Sumatra

West Sumatra

Jambi

South SumatraBengkulu

Lampung

Banten

West Java Central Java

DI YogyakartaEast Java Bali

East Nusa Tenggara

East Kalimantan North Celebes

South Celebes

South-East Celebes

Moluccas

Tea Cocoa

TheExcellence ofIndonesianCoffee,Tea&Cocoa


PT.ShriyaArthaNusantara

Address : Office 8 Building Lv. 18, Jl. Jendral Sudirman Kav. 52-53 SCBD 12190 South JakartaProducts : Coffee, Cinnamon, Vanilla Bean.Email : [email protected] : [email protected] Person : Emma R. PratamaPhone : +621-304-973-52Fax : +62-21-304-973-52Website : www.sanjavacoffee.com

PT.MitraKerinci

Address : Jl. Manggis No.26, 25114 Purus Baru Padang-West SumatraProducts : Tea, Macadamia Nut, Stevia Sugar.Email : [email protected] Contact Person : Boy Riznal Phone : +62-75-127-615Fax : +62-75-133-657Website : www.mitrakerinci.com

PT.PerkebunanNusantara(PTPN)VIII

Address : Jl. Sindangsirna No. 4, 40153 Bandung-West JavaProducts : Tea, Quinine, Coffee, Palm Oil, etc.Email : [email protected] [email protected] Contact Person : Ryanto Wisnuardhy Phone : +62-22-203-89-66Fax : +62-22-203-32-17 Website : www.pn8.co.id

MUTIGO

Address : 165 Tower, Jl. TB. Simatupang Cilandak Timur, 12560 South JakartaProducts : Coffee, Spices, Cocoa, Coconut Product, etc.Email : [email protected] Contact Person : Masni EritrinaPhone : +62-21-508-120-01Fax : +62-21-508-120-03Website : www.mutigo.id

JavvaMoenInternasional

Address : Jl. Bayu Prasetya Raya no. 3 50197 Semarang Products : Organik Coconut Sugar, Cinnamon, Vanilla Beans, Rossela Tea, Cocoa, etc.Email : [email protected] Contact Person : Indah Mikha Sari Phone : +62-24-764-4001Mobile : +6281296662714Website : www.indonesian-exporter.co.id

CahayaAnugerahPertiwi

Address : Jl. Bypass Igusti Ngurah Rai 482 Denpasar-Sanur BaliProducts : Herbal and Organic Tea.Email : [email protected] Contact Person : Lodegasi LindelyPhone : +62-816-195-8125

ParisVanJavaSpecialtyCoffee

Address : Taman Cihanjuang Kav. 40, 40559 Bandung-West JavaProducts : CoffeeEmail : [email protected] Contact Person : Didiet Arry Suparno Phone : +62-813-223-838-76Instagram : pvj_coffee

DPKUKMKabupatenCilacap

Address : Jl. MT. Haryono no 159 53221 CilacapProducts : Coffee and Coconut Sugar.Email : [email protected] [email protected] Contact Person : Dian Arinda MurniPhone : +62-811-260-831

PT.IntanaGrafinusa/POS SMART

Address : Lipi B-1 Jl. Raya Tajur South Bogor, West Java 16721Products : CoffeeEmail : [email protected] Person : Arti S. UsmanPhone : +62-822-111-900-15

CONSULATE GENERAL OF THEREPUBLIC OF INDONESIA

HAMBURG

EMBASSY OF THE REPUBLIC OF INDONESIABERLIN

indonesian pavilionitpchamburg.de/asset/upload/6511f7d4c2adc0e3f427f12a0a...establish in 1940 by...

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