indonesian layer cake - recipes - poh's kitchen.pdf

21/12/12 5:57 PM Indonesian Layer Cake - Recipes - Poh's Kitchen Page 1 of 2 http://www.abc.net.au/tv/pohskitchen/stories/s2914271.htm RECIPES Wednesday 2 June 2010, Indulgence with Emmanuel Mollois Indonesian Layer Cake (43) Biscuits and Slices | Indonesian A Classic! Method 1. Whisk whites and vanilla to soft peak. 2. Gradually add icing sugar till stiff peaks form. 3. Add egg yolks one at a time, beating well between each yolk. 4. Add butter and beat till well incorporated. 5. Sift the flour, baking powder and spice powder together. 6. Fold in the flour, baking powder, Five spice powder in three batches. 7. Then stir in the brandy. 8. Grease a 20-22 cm square cake tin with a lift-up base and line the outside of the tin with foil so batter does not leak through any gaps. 9. Turn the oven to grill function. 10. Put about a third of a cup of the cake mixture onto the base of the cake tin and spread it evenly over the base. 11. Put the tin under the grill for about five minutes or the top is a golden brown. 12. Remove from oven and scoop the same amount of batter for the second layer. (There is no need to wait for the cake to cool between layers). Repeat the same process. Keep going until you have finished all the batter. Ingredients 6 egg whites 1 tsp vanilla extract 250g icing sugar, sifted 15 egg yolks 390g unsalted butter, room temperature, softened and beaten 120g plain flour ! tsp baking powder

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21/12/12 5:57 PMIndonesian Layer Cake - Recipes - Poh's Kitchen

Page 1 of 2http://www.abc.net.au/tv/pohskitchen/stories/s2914271.htm

RECIPESWednesday 2 June 2010, Indulgence with Emmanuel Mollois

Indonesian Layer Cake (43)

Biscuits and Slices | Indonesian

A Classic!

Method1. Whisk whites and vanilla to soft peak.2. Gradually add icing sugar till stiff peaks form.3. Add egg yolks one at a time, beating well between each yolk.4. Add butter and beat till well incorporated.5. Sift the flour, baking powder and spice powder together.6. Fold in the flour, baking powder, Five spice powder in three

batches.7. Then stir in the brandy.8. Grease a 20-22 cm square cake tin with a lift-up base and line the

outside of the tin with foil so batter does not leak through any gaps.9. Turn the oven to grill function.

10. Put about a third of a cup of the cake mixture onto the base of thecake tin and spread it evenly over the base.

11. Put the tin under the grill for about five minutes or the top is agolden brown.

12. Remove from oven and scoop the same amount of batter for thesecond layer. (There is no need to wait for the cake to cool betweenlayers). Repeat the same process. Keep going until you havefinished all the batter.

Ingredients6 egg whites1 tsp vanilla extract250g icing sugar, sifted15 egg yolks390g unsalted butter, room temperature, softened and beaten120g plain flour! tsp baking powder
21/12/12 5:57 PMIndonesian Layer Cake - Recipes - Poh's Kitchen

Page 2 of 2http://www.abc.net.au/tv/pohskitchen/stories/s2914271.htm

2 tsp five spice powder2 tbs brandy