INDUSTRIAL CATERING

UNILIVER SRILANKA

INTRODUCTION TO UNILEVER

160 million times a day, someone somewhere chooses a Unilever product. From feeding your family to keeping your home clean and fresh, our brands are part of everyday life.

UNILEVER SRI LANKA AT A GLANCEUNILEVER SRI LANKA WAS INCORPORATED IN 1938 WITH BRANDS SUCH AS SUNLIGHT, LUX AND PEARS

ROSE.

company at a glanceToday it is home to 29 strong brands that are leaders in the categories that they operate in. With the local consumer being at the heart of their business They have products ideally suited to the Sri Lankan consumer. 

Type of businessFast moving consumer goods company with local manufacturing facilities, reporting to the regional business groups for innovation and business results. 

OperationsHome Care, Personal Care and Foods

Product categoriesHousehold care, fabric cleaning, skin cleansing, skin care, oral care, hair care, tea, spreads, toilet cleaning, personal grooming, water

UNILEVER BRANDS

Astra, Axe, Bru, Ceylonta, Clear, Close Up, Comfort, Domex, Dove, Fair & Lovely, Flora, Knorr, Laojee, Lipton, Lifebuoy, Lux, Marmite, Pears, Ponds, Pureit, Rexona, Rin, Signal, Sunsilk, Sunlight, Surf Excel, Vaseline, Vim and Wonderlight 

EMPLOYEES

Unilever is committed to diversity in a working environment where there is mutual trust and respect and where everyone feels responsible for the performance and reputation of their company. They will recruit, employ and promote employees on the sole basis of the qualifications and abilities needed for the work to be performed. They are committed to safe and healthy working conditions for all employees. They will not use any form of forced, compulsory or child labour. They are committed to working with employees to develop and enhance each individual’s skills and capabilities. They respect the dignity of the individual and the right of employees to freedom of association. They will maintain good communications with employees through company based information and consultation procedures.

WHAT IS INDUSTRIAL CATERING

CATERING TO EMPLOYEES OF AN INDUSTRIAL ORGANIZATION

WHO DOES IT

THE ORGANIZATION WILL OPERATE THEIR OWN CATERING UNIT.

THIRD PARTY CATERING.

WHY MEALS ARE PROVIDED

Increase Productivity

Health of Employees

Increase morale of Employees

ORGANIZATION STRUCTURE

SERVICE AREAS AND TYPE OF SERVICE

Managers dining room.

Supervisor’s & staff dining room.

Workforce dining room.

TYPE OF MEAL

Breakfast Lunch Dinner Supper Snack A’la carte Sick diet Tea & Bevarage

PURCHASING

Central buying system.

Reliable suppliers.

Call Quotations.

Check Quality.

Check Quantity.

STORING

Main stores Sub stores

o Dry itemso Cleaning Materials

Freezers & Chillerso Meal & Fisho Vegetableso Cooked food

CLEANING

Cleaning schedules

Cleaning Procedures

Cleaning Results

EMPLOYEE CAFETERIA

PURCHASING GOODS AND RECEIVING TO THE STORES

STORING OF RECEIVED GOODS

MANAGING STORES

KITCHEN PREPERATION

HEAVY EQUIPMENTS USED IN THE KITCHEN

SETTING UP THE BUFFET

SERVING FOOD TO THE EMPLOYEE

PORTION CONTROLL

CLEARANCE OF FOODS

THANK YOU

OUR TEAM MEMBERS Nalin Ranasinghe. Nipun Mawaththa. Kushan perera. Ruwan Pathmasiri.