[email protected]. bake-in-bag ™ more than a simple paper bag everything you ever wanted in a...
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[email protected]@policartausa.com
Bake-IN-Bag ™Bake-IN-Bag ™
MORE THAN A SIMPLE MORE THAN A SIMPLE PAPER BAGPAPER BAG
EVERYTHING YOU EVER WANTED IN EVERYTHING YOU EVER WANTED IN A FOOD BAG … A FOOD BAG …
The Current Distribution ProcessThe Current Distribution Process
1. The bakery par-bakes and freezes its freshly made product.
2. The product is bagged with PE bag and placed into a corrugated box.
3. The fully packaged goods are distributed via truck to the distribution center.
4. The product is transported from the distribution center to the various retailers.
5. The retailer places the product into a refrigerated area.
6. The needed quantity of product is placed on racks and left to defrost.
7. The defrosted product is placed into an oven for 15 to 20 minutes until fully baked.
8. The fully baked product is removed from the oven and left to cool down.
9. Each product is individually bagged and labeled, ready for placement on store shelves.
RISKS RISKS of the Current Distribution Process of the Current Distribution Process
Cross contaminationCross contamination
Lack of tamper evidenceLack of tamper evidence
High Fixed and Variable CostsHigh Fixed and Variable Costs
Distribution Requirements…Distribution Requirements…
The solution is…The solution is…
The Bake-IN-Bag ™ MethodThe Bake-IN-Bag ™ Method
1. The bakery par-bakes and freezes its freshly made product
2. The product is packaged with Bake-IN-Bag ™.
3. The product is packed directly in the corrugated bag without the need for a PE bag.
4. The product is transported from the distribution center to the various retailers.
5. The bagged product is placed into the oven for 15 to 20 minutes until fully baked.
6. Out of the oven, the product is placed on store shelves.
7. Each product is individually bagged and labeled, ready for placement in store shelves.
Bake-IN-Bag ™ PropertiesBake-IN-Bag ™ Properties
Bake-IN-Bag ™ CharacteristicsBake-IN-Bag ™ Characteristics
Bake-IN-Bag ™ AdvantagesBake-IN-Bag ™ Advantages
Current Cost AllocationCurrent Cost Allocation
Cost / Savings using Bake-IN-Bag ™Cost / Savings using Bake-IN-Bag ™
FACING NEW CHALLENGES FACING NEW CHALLENGES IS PART OF OUR COMPANY PHILOSOPHYIS PART OF OUR COMPANY PHILOSOPHY
5 Fir Court, Suite 1A, Oakland NJ 07436Tel.201.337.1001 – Fax 201.337.5001 5 Fir Court, Suite 1A, Oakland NJ 07436Tel.201.337.1001 – Fax 201.337.5001 www.policartausa.c
omwww.policartausa.com
[email protected]@policartausa.com