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THE FARM SAUSAGES Apprentices: Ruth Forero Nohora Laiton Natali Garzón Fredy Rocha Instructor: Sindy Carolina Bonilla Orjuela Time: Wesnesday and Thursday English II 2015 THE FARM SAUSAGE

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Page 1: inglei

THE FARM SAUSAGES

Apprentices:

Ruth Forero

Nohora Laiton

Natali Garzón

Fredy Rocha

Instructor:

Sindy Carolina Bonilla Orjuela

Time:

Wesnesday and Thursday

English II

2015

THE FARM SAUSAGE

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What would the product or service be?

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Características

• If this product is natural, we will have less sick.

• If the sausage is of chicken and pork have more vegetables and If beef if it could be cheaper.

• If you eat homemade sausages that will feed

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Why you choose a product

• If consumers were more attentive to their food, would put healthy products which may have health benefits and so we could meet a turnaround for the consumption of artisanal Meat.

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If you had the possibility to export yourproduct. Country would you export it to?

Why?

• We would remember the taste of our land, if we export to Spain, because many Colombians live there.

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• We would sell very well because there love these products, if we export to the United States.

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Why do you think you would be successful with this business idea?

If we sell our product to USA,we will be leader with our product.

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If we are a company of artisan Meat sausages we focus on optimizing the quality of products, thus

fulfilling the need of our customers.

If we offer good quality products. we will be known as leaders in the market Meat sausages, having more acceptance by consumers.

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HOW YOU WOULD BE CONTRIBUTING TO COLOMBIA`S ECONOMY WITH

THIS IDEA ?

If we export to USA, we would need more workers.

If we hire more labor, we would increase the production of our product.

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