INGREDIENTS & NUTRITION FACTSHam – Ham, cured with Water, Dextrose, Salt, Sodium Phosphate, Sugar, Brown Sugar, Sodium Erythorbate, Sodium Nitrite, Flavorings.

Mashed Potatoes – Russet Potatoes, Whole Milk, Butter (Cream, Salt), Salt, Potassium Sorbate (added as a preservative), Soybean, Mono and Diglycerides, Sodium Acid Pyrophosphate (added for color retention), Natural Flavor.CONTAINS: Milk and Soy.

Turkey Gravy – Water, Seasoning (Modified Corn Starch, Maltodextrin, Non Fat Dry Milk, Salt, Bleached Wheat Flour, Corn Starch, Gelatin, Chicken Fat, Turkey Broth, Natural Cooked Turkey, Flavor (Turkey Broth, Salt, Flavor), Yeast Extract, Enzyme Modifi ed Turkey, Xanthan Gum, Caramel Color, Silicon Dioxide (added as an anti-caking agent)), Natural Roast Turkey Flavor, Modifi ed Corn Starch, Sorbic Acid, Potassium Sorbate and Sodium Benzoate (added as preservatives), Caramel Color.CONTAINS: Wheat and Milk.

Green Bean Casserole – Green Beans, Cream of Celery Soup (Water, Celery, Cream, Modifi ed Corn Starch, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Ribofl avin, Folic Acid], Salt, Onion Powder, Flavor [Autolyzed Yeast Extract, Salt, Maltodextrin, Lactic Acid Flavoring, Calcium Lactate, Disodium Inosinate, Disodium Guanylate], Disodium Inosinate, Disodium Guanylate, Natural Flavor), Cream of Mushroom Soup (Water, Mushrooms, Cream, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Ribofl avin, Folic Acid], Modifi ed Corn Starch, Corn Oil, Salt, Palm Oil, Flavor [Canola Oil, Nonfat Dry Milk, Autolyzed Yeast Extract, Hydrolyzed Corn Gluten, Hydrolyzed Soy Protein, Salt, Cultured Whey, Disodium Inosinate, Disodium Guanylate, Lecithin], Hydrolyzed Wheat Gluten, Maltodextrin, Sugar, Onion Powder, Disodium Inosinate, Disodium Guanylate, Natural Flavor), Water, French Fried Onions (Onions, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Ribofl avin, Folic Acid], Sunfl ower, Saffl ower and/or Canola Oil, Salt), Non Fat Dry Milk, Salt, Garlic Powder, Black Pepper, Potassium Sorbate and Sodium Benzoate (added to maintain freshness). CONTAINS: Wheat, Milk, and Soy.

Old Fashion Stuffi ng — Cream of Celery Soup (Water, Celery, Cream, Modifi ed Corn Starch, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Ribofl avin, Folic Acid), Salt, Onion Powder, Flavor (Autolyzed Yeast, Extract, Salt, Maltodextrin, Lactic Acid Flavoring, Calcium Lactate, Disodium Inosinate, Disodium Guanylate), Disodium Inosinate, Disodium Guanylate, Natural Flavor), Croutons (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Ribofl avin, Folic Acid), Canola and/or Sunfl ower Oil, Whey, Salt, Yeast, High Fructose Corn Syrup,

Sugar, Spices, Calcium Propionate (added as a preservative), Dehydrated Parsley, Onion Powder, Paprika (added for color), Turmeric (added for color), Extractives of Paprika (added for color), Spice Extractive, Enzymes, Ascorbic Acid, TBHQ (added to preserve freshness)), Water, Onions, 2% or less of the following: Turkey, Mechanically Separated Turkey, Seasoning (Yeast Extract, Sugar, Dextrose, Onion Powder, Garlic Powder, Spice, Disodium Inosinate, and Disodium Guanylate), Salt, Sugar, Flavorings, Potassium Chloride, Chicken Broth, Bleached Wheat Flour, Cooked Chicken Meat, Cream, Butter (Sweet Cream, Salt), Chicken Fat, Modifi ed Corn Starch, Salt, Coconut Oil, Natural Flavor, Hydrolyzed Corn Protein, Sugar, Maltodextrin, Hydrolyzed Wheat Gluten, Chicken Flavor (Soy Flour, Dried Chicken Meat Powder, Torula Yeast, Hydrolyzed Gelatin (added for fl avor)), Disodium Inosinate, Disodium Guanylate, Yeast Extract, Flavoring, Sodium Caseinate, Dipotassium Phosphate, Mono and Diglycerides, Beta Carotene, Sodium Diacetate, Salt, Sodium Lactate, Non Fat Dry Milk, Flavor (Salt, Chicken Flavoring (Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Torula Yeast, Disodium Inosinate, Disodium Guanylate), Dextrose, Onion Powder, Modifi ed Corn Starch, Hydrolyzed Corn Protein, Parsley, Spice Extractives, Silicon Dioxide (added as an anti-caking agent), Natural Butter Flavor, Sodium Benzoate (added to maintain freshness)). CONTAINS: Wheat, Milk, and Soy.

Homestyle Dinner Rolls — Patent Flour (Unenriched, Unbleached, Unbromated Flour, Milled Wheat, Malted Barley Flour), Bun Base (Sugar, Dextrose, Soy Oil, Mono and Diglycerides, Salt, Guar Gum, Soy Flour, Calcium Stearoyl Lactylate, Monocalcium Phosphate, Ascorbic Acid, L-Cysteine, Enzyme, Azodicarbonamide), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Dry Whole Egg, Soy Flour, Potato Flour, Soybean Oil, Dry Whey, Vital Wheat Gluten, Corn Starch, Sodium Stearoyl Lactylate, Sodium Propionate (added as a preservative), Corn Oil, Beta Carotene (added as color), Citric Acid, Alpha Tocopherols (added as a preservative), Yeast, S-500 Dough Conditioner (Wheat Flour, DATEM, Dextrose, Soybean Oil, Ascorbic Acid, L-Cysteine, Enzymes), Salt.CONTAINS: Wheat, Eggs, Milk, and Soy.

Cranberry Fluff – Pineapple (Crushed Pineapple, Pineapple Juice), Whipped Topping (Water, Hydrogenated Vegetable Oils (coconut and palm kernel oils), Corn Syrup, High Fructose Corn Syrup, Less Than 2% Of Sodium Caseinate (from Milk), Artifi cial Flavor, Polysorbate 60, Sorbitan Monostearate, Guar Gum, Xanthan Gum, Beta Carotene (color)), Cranberries, Sugar, Marshmallows (Corn Syrup, Sugar, Modifi ed Food Starch (corn), Dextrose, Water, Gelatin, Natural and Artifi cial Flavor, Tetrasodium Pyrophosphate, Blue 1). CONTAINS: Milk

Ham Dinner

FOOD SAFETY: Keep all items refrigerated at or below 41º F. For maximum quality and freshness, enjoy your dinner within two days of purchase. Must be used within four days of purchase. Reheat until a minimum internal temperature of 165º F is reached. All foods produced in a facility that also processes Soy, Wheat, Milk, Eggs, Fish, Shellfi sh, Tree Nuts, and Peanuts.

heat & serveT H A N K S G I V I N G M E A L S

Sliced Ham1. Pre-heat oven at 325° F.

2. Cover with parchment paper and foil and place in the oven.

3. Cook until the ham reaches 165º F (approximately 1½ hours).

TIMELINEApproximately 1 hour and 45 minutes from start to fi nish.

HEATING INSTRUCTIONS

12:00

• Preheat oven to 325ºF.

• Place ham in baking pan.

12:15

• Place ham in oven.

• Place sides in baking pans.

1:15

• Check ham and remove if done.

1:40

• Place cranberry fl uff in serving dish.

• Place all food on table.

1:45T I M E TO

E NJOY !

12:45

• Place sides in oven.

• Check ham and remove if done.

1:30

• Remove ham if done.

• Check sides and remove if done.

• Heat gravy in saucepan.

Times may vary. All products must reach 165º F.

Times may vary. All products must reach 165º F.

Stuffing, Mashed Potatoes, and Green Bean Casserole:C ONVE NTIONAL OVE N :

1. Heat oven to 325° F.

2. Remove product from container and place in baking pans.

3. Heat for 30–45 minutes or until product reaches 165° F.

M IC R OWAVE (MAS H E D P OTATOE S AN D G R E E N B EAN C AS S E R OLE ON LY) :

1. Remove product from container and place in microwave-safe dish.

2. Heat on high for 2-3 minutes or until product reaches 165° F.

STOVETOP ( MAS H E D P OTATOE S ON LY) :

1. Bring water to boil.

2. Place the bag in water and let boil for 15–20 minutes or until product reaches 165° F.

Gravy:STOVETOP:

1. Place product in a saucepan.

2. Cook over medium heat for 8-10 minutes or until gravy reaches 165° F.

Cranberry Fluff: Serve cold.

OR

OR