innovate · gdm-23-hc~tsl01 tssu-48-12-hc • all stainless steel front, top and sides,...

V O L U M E 1

2 0 2 1

Innovate

IndustryYour

LOOK INSIDE For All Your Foodservice

Equipment & Supplies Needs

CONTACT YOUR LOCAL SALES REPRESENTATIVE FOR DETAILS

Undercounter Reach-In Refrigerators• Stainless steel exterior • UL approved for outdoor use • Interior LED lighting • ADA Compliant

Slim-Line Modular Crescent Cuber & Bin • Air-cooled • Produces individual crescent cubes• Protected by H-GUARD Plus

Antimicrobial Agent• CycleSaver™ design• EverCheck™ alert system• 22" wide• R-404A refrigerant• 3 year parts & labor on entire

machine, 5 year parts and labor on evaporator, 5 year parts on compressor; air-cooled condenser coil

KM-520MAJ ON B-300SF

Undercounter Ice Machines• Air-cooled• Self-contained with built-in ice bin• Durable stainless steel exterior • Swing-style field reversible door• 147⁄8"w x 225⁄8"d x 331⁄2"h

AM-50BAJ

• Stainless steel interior with stainless steel exterior front, sides and top

• Environmentally friendly R290 hydrocarbon refrigerant

• Solid state digital controller with temperature alarms and LED display

• 3 epoxy coated wire shelves per section• 4" casters (two with brakes)• 331⁄2"d x 791⁄2"h• 3 year parts and labor,

5 year compressor warranty

• Air-cooled flaker• Durable stainless

steel exterior• Electric water inlet valves• Automatic water purge• Advanced CleanCycle24™

provides a 2 second rinse every hour

Slim-Line Modular Cubelet Ice Maker & Bin

F-801MAJ-CON B-500SF

R1A-FS

Reach-In Refrigerators & Freezers

Energy efficient interior LED lighting

HR15A

C-80BAJ - PRODUCES CUBELET-STYLE MINI CUBES

KM-520MAJ - PRODUCES CRESCENT CUBES

AM-50BAJ - PRODUCES TOP-HAT STYLE FULL CUBES

2M75 NSF/ANSI 72M75

3

Door/Shelves W x D x H

HR15A† 1/2 14.8" x 25.75" x 31.5" $ 946.11 HR24C†† 1/3 23.4" x 24.7" x 31.5" $ 1,187.67 † ETL Listed

†† UL EPH Classified

KM-520MAJ Cuber, 556 lb Ice Production* $ 3,085.00 B-300SF Ice Bin, 300 lb Storage $ 1,020.00*Based on 70ºF air and 50ºF water temperatures in a 24 hour period

Ice Ice Production* Storage

AM-50BAJ 55 lb 22 lb $ 1,960.00 C-80BAJ† 80 lb 22 lb $ 2,935.00 *Based on 70ºF air and 50ºF water temperatures in a 24 hour period† ETL Sanitation Listed

Refrigerators Width Doors/Shelves hpR1A-FS† 271⁄2" 1/3 1/4 $ 2,729.63 R2A-FS 55" 2/6 1⁄2 $ 3,635.48 Freezers

F1A-FS 271/2" 1/3 3/4 $ 3,410.02

F2A-FS 55" 2/6 1 $4,782.89

† ENERGY STAR®

F-801MAJ-C Cuber, 690 lb Ice Production* $ 4,940.00 B-500SF Ice Bin, 360 lb Storage $ 1,120.00 *Based on 70ºF air and 50ºF water temperatures in a 24 hour period

Bottom Mount Reach-Ins• Stainless steel solid door and front• Adjustable, heavy-duty PVC coated shelves• Environmentally friendly natural refrigerant • Positive seal self-closing doors• 4" diameter casters• 3 year parts and labor warranty,

7 year compressor warranty• 291⁄2"d x 783⁄8"h

T-23-HC

• All stainless steel front, top and sides, corrosion-resistant GalFan coated steel back

• Clear coated aluminum interior liner with coved corners and stainless steel floor

• Natural refrigerant• Holds 33° to 41°F • Adjustable PVC coated wire shelves

• 1⁄3 size, 6" deep polycarbonate food pans and extra-deep, removable cutting board included

• 5" diameter casters• 3 year parts and labor warranty,


Pizza Prep Tables

TPP-AT-67-HC

Glass Door Merchandisers• Low "E," double pane thermal insulated glass • Adjustable, heavy-duty PVC coated shelves• Environmentally friendly natural refrigerant • LED interior lights • Positive seal self-closing doors• 3 year parts and labor warranty,

7 year compressor warranty • 297⁄8"d x 785⁄8"h,

GDM-47-HC-LD is 295⁄8"d x 785⁄8"h

GDM-23-HC~TSL01

TSSU-48-12-HC

• All stainless steel front, top and sides, corrosion-resistant GalFan coated steel back

• Environmentally friendly natural refrigerant

• Includes 1⁄6 size pans

• Full length removable cutting board• 5" dia swivel casters• 301⁄8"d x 363/4"h• 3 year parts and labor warranty,

7 year compressor warranty

Sandwich/Salad Units

TUC-48-HC

• All stainless steel front, top and sides with corrosion-resistant GalFan coated steel back

• Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydrocarbon refrigerant

• 5" diameter casters

• Refrigerators hold 33° to 38°F • Self-contained system • Foamed-in-place polyurethane

high density insulation • 3 year parts and labor warranty,


Undercounter Refrigerators

4

Refrigerators Doors/Shelves hp Width T-23-HC 1/3 1⁄4 27"T-43-HC 2/6 1⁄2 47"T-49-HC* 2/6 1⁄2 541⁄8"FreezersT-23F-HC 1/3 1⁄2 27"T-43F-HC 2/6 1 47"T-49F-HC* 2/6 1 541⁄8"* Not CE

Top Pan Capacity hp WidthTPP-AT-67-HC 9 1⁄4 673⁄8"TPP-AT-93-HC 12 3⁄4 931⁄2"

Doors/Swing Door(s) Shelves hp Width GDM-23-HC~TSL01 1/4 1⁄3 27"GDM-49-HC~TSL01* 2/8 1⁄2 541⁄8"GDM-72-HC~TSL01* 3/12 1⁄2 781⁄8"Sliding DoorsGDM-47-HC-LD*≠ 2/8 1⁄2 541⁄8"* Not CE ≠ Not ENERGY STAR®

CONTACT US FOR PRICING

Top Pan Capacity hp WidthTSSU-27-08-HC* 8 1⁄5 275⁄8"TSSU-48-12-HC 12 1⁄3 483⁄8" TSSU-60-16-HC* 16 1⁄3 603⁄8"* Not CE

Doors/Shelves hp Width TUC-27-HC 1/2 1⁄6 275⁄8"TUC-48-HC 2/4 1⁄5 483⁄8"





• Stainless steel front, backriser and shelf

• 12" x 12" cast iron removable top grates

• 3⁄4" thick polished steel griddle plate (ranges with griddles listed below)

• 150° to 550°F temperature range • Steel liner on door and sides

with a porcelain oven liner • Includes 2 removable

and adjustable oven racks

U-Star Chef Bases • Heavy-duty stainless steel top, front and sides • Stainless steel floor and liner inside the cabinet • Removable heavy-duty stainless steel drawers,

slides and rollers• 4" locking casters • 32"d x 25"h • 1 year parts and labor, 5 year compressor warranty

BDGR-3624G/NGBlack Diamond Gas Ranges

20_IMP_NISSCO_HP_AD_FINAL.indd 1 10/23/20 2:56 PM


USCB-72

5

Width Burners Oven(s) Griddle/Broiler BTU

BDGR-24/NG 24" 4 1 - 150,000 $ 1,320.99BDGR-36/NG 36" 6 1 - 210,000 $ 1,455.99BDGR-60/NG 60" 10 2 - 360,000 $ 2,759.99BDGR-3624G/NG 36" 2 1 24" Griddle 130,000 $ 1,903.99BDGR-6024G/NG 60" 6 2 24" Griddle 276,000 $ 3,102.99BDGR-6024GB/NG 60" 6 2 24" Griddle/Broiler 280,000 $ 3,407.99

Full Size Width Pan Cap. Drawers

USCB-36 36" 2 2 $1,944.99 USCB-52 52" 6 2 $ 2,191.99 USCB-72 72" 8 4 $ 2,828.99

Griddle Screens• For light griddle cleaning or after

using the GrilBrik® Griddle Cleaner • Made in USA• 20 screens per pack• Pk 10

Smart-Tabs® Fryer Cleaner• Concentrated fryer boil-out tables contain nanoscience technology

to deliver cleaning agent deep into the microscopic grooves of stainless steel• Removes carbon build-up from fryer walls, heating elements and thermostat• 32 tabs per pack

GrilBrik® Griddle Cleaner• Virtually odor free • Made in USA• Pk 12

Filter Cone• Removes particles from shortening• Pk 50

Liquid-Grill™ Liquid Griddle Cleaning Starter Kit• Kit contains: (10) 3 oz packets of Griddle Cleaning Liquid, Ten Griddle Pads,

one Griddle Pad Holder w/Telescopic Handle and one Griddle Squeegee with Telescopic Handle

Use safely on hot griddles without lifting griddle cure

6

GS10/204" x 51/2"

$6099/CS

DST3221/4 oz

$9699/CS

GB12PC8" x 4" x 31/2"

$3899/CS

FC-10-310"

$10699/CS

GCLG310 Starter Kit $59.99/eaRefills

GCLG40 Griddle Cleaning Liquid, $ 46.99/cs 3 oz Packets, Pk 40 GP46/20 Griddle Pads, 4" x 51/2", Pk 20 $15.19/cs

GCP24

Cecilware® Pro Gas Griddles• Heavy-duty stainless steel double-wall

construction, high polished plate • Cool-to-the-touch bullnose front • 1" thick griddle plate

• Natural or LP gas (conversion kit included)

• Manual, independent cooking zones• 2 year parts and 1 year labor warranty

EL15

Countertop Electric Fryers• 15 lb oil capacity• All stainless steel construction• Thermal overload heating element protection• Includes 2 fry baskets• Safety cutout switch automatically shuts off heating

element when removing the stainless steel tank• 11"w x 171/2"d x 153/4"h• 2 year parts, 1 year labor warranty

• Stainless steel construction • Individually controlled burners • Heavy-duty cast iron trivets • Durable anti-clogging

dual-ported burners

• Natural or LP gas (conversion kit included)

• 2 year parts, 1 year labor warranty

Cecilware® Pro Gas Hot PlatesHPCP424

Gas Fryers

FMS403

• Stainless steel front• Heavy-duty stainless steel tank• Cool zone in fry tank• 2 nickel chrome wire mesh fry baskets

included• Invensys® thermostat: 200° to 400°F• 2 years parts and 1 year labor warranty• 6" adjustable legs• Specify Natural gas (NAT) or Propane (LP)• 120V

Cecilware® Pro Gas Charbroilers

CCP24

• Stainless steel double-wall construction• Cool-to-the-touch bullnose• Natural or LP gas

(conversion kit included)• Reversible, heavy-duty cast

iron grilling grates

• Grates can be tilted for different heating levels

• Can alternate between lava rock and radiant cooking methods

• 2 year parts and 1 year labor warranty

• Complete kits include: gas connector, quick disconnect, shut-off valve, restraining kit, (2) 90° elbows

• Stainless steel hose with antimicrobial PVC-coated protective layer

• Welded construction for added durability• Designed to be used with stationary and

caster-mounted equipment

Gas Connector Kits

7

EL15 120V $ 458.87 EL25 240V $ 501.92

Width Burners BTUHPCP212 12" 2 44,000 $ 493.99 HPCP424 24" 4 88,000 $ 818.50

Oil Capacity BTUFMS403 40 lb 90,000 $ 969.85 FMS504 50 lb 120,000 $ 1,212.88 FMS705 70 lb 150,000 $ 1,547.68

Width Burners BTUCCP24 24" 2 80,000 $ 824.82 CCP36 36" 3 120,000 $ 1,278.02

M7536K 3⁄4" ID x 36"l Hose $ 143.00M7548K 3⁄4" ID x 48"l Hose $ 154.00

Width Burners BTUGCP24 24" 2 60,000 $ 777.24GCP36 36" 3 90,000 $ 1,041.23

• 1.0 cu. ft. capacity• Medium duty• Stainless interior, exterior, and door• 6-minute electronic lightup dial timer with auto-cancel• 201⁄2"w x 16"d x 121⁄8"h• 120V• 1 year parts and labor warranty

Dial 1-Stage Commercial Microwave

Twin Touch™ 4-Stage Commercial Microwave• 0.75 cu. ft. capacity fits

(2) 1⁄3 pans side-by-side or (1) 1/2 pan in either direction

• Stainless interior, exterior, and door• Computerized control panels

and select power

• Manual and memory programming• Express Defrost™ and counter check• 171/2"w x 135⁄8"h x 201⁄2"d• Full 3 year parts and labor

warranty on site

• 1.0 cu. ft. capacity• Medium duty• Stainless interior, exterior, and door• 10 memory touch pad• Express Defrost™• 201⁄2"w x 16"d x 121⁄8"h• 120V• 1 year parts and labor warranty

Digital 1-Stage Commercial Microwave

• Brushed stainless steel body • Removable drip tray• Hinged, auto-balancing top plate• Adjustable thermostat to 570°F

• Power and Ready indicator lights• Heat resistant handles• 120V• Limited 1 year warranty

Panini Grills

WPG250

Electric Countertop Griddles• Consistent, even heat distribution • Brushed stainless steel construction • Removable grease tray• Extra-tall steel splash guards

• Adjustable thermostat to 570°F • Heat-resistant handles• Limited 1 year warranty

8

R21LCFS1000 Watts

$26000

WGR140X 14" x 16" Cooking Surface, 120V $545.00WGR240X 24" x 16" Cooking Surface, 240V $ 765.00

Flat PlatesWFG150 Tostato Perfetto™, 93/4" x 91/4" Cooking Surface $ 445.00Grooved PlatesWPG250 Panini Supremo™, 141/2" x 11" Cooking Surface $ 599.00WPG200 Panini Compresso™, 141/2" x 73/4" Cooking Surface $ 579.00

R-21LVF1000 Watts

$32500

R-CD1200M1200 Watts

$96500

Reprinted with permission from Foodservice Equipment & Supplies.

MISTAKE NO. 1:Not Thinking Through Installation Early Enough

MISTAKE NO. 3:Equipment Misuse

MISTAKE NO. 2:Thinking the Warranty Is a Fix-All

MISTAKE NO. 4:Poor Cleaning

Visit FESmag.com/service-mistakes for more about how you can help avoid these mistakes!

From installation problems to warranty equipment misuse and abuse, here's what service agents want you to know about the issues that make work tougher for everyone.

To start, this title probably comes on a little strong. The men and women who run service agencies are businesspeople, after all. They genuinely appreciate their customers and know the success of their agencies is due to the operators who call them and the supply chain partners that work alongside them.

It’s just some issues can get under their skin. Problems that come up again and again. Headache-inducers that could be done away with through a bit of education. In the end, they know that if operators take the time to learn about and avoid these issues, everyone, from rep to dealer to operator to service agency, will save time, money and plenty of aggravation.

4 MISTAKES That Drive Service Agents Crazy

NOT A MISTAKE: Choosing the Right PartnerSaving a little bit of money, of course, is always a good thing. Saving a lot of money, as well as saving time and avoiding disruptions to a business and its ability to serve customers, is even better.

The list of steps operators can take to avoid these expensive, painful problems runs very long. Distill that list down to its essentials and operators will find a few key ideas: Keep units clean. Stay within the guidelines for operations. And look to the owner’s manual for operation and troubleshooting information.

Perhaps most important of all, though, is to find and work with companies that make good, reliable partners — the ones that will answer your questions, ask about your business before the sale and help solve problems after.

HOSPITALITYin the Time of COVID-19 and Beyond

SEPARATE MENUS FOR CARRYOUT, PARED-DOWN DINE-IN OPTIONS, SOCIAL DISTANCING MEASURES, OUTDOOR PARKING LOT DINING; THE LIST OF WAYS RESTAURANTS

ACROSS THE COUNTRY ARE ADAPTING TO STAY OPEN GOES ON. In 2020, Toast, Inc. surveyed 700+ restaurant guests about great restaurant experiences today1. 51% of guests said the quality of the food is the most important thing when selecting a restaurant. Not only are guests paying for an experience when they choose to dine out, they come—and stay, and come back!—for the food. Listen to feedback and get creative within the constraints of your budget and supplier availability to ensure you’re always serving up more bang for their buck.

1, 2 Toast, Inc, 2020, “Your Guide to the Restaurant Guest During COVID-19”, On the Line/a publication from Toast,

https://pos.toasttab.com/blog/on-the-line/restaurant-guest-covid-19-guide.

CLEANLINESS HAS ALWAYS BEEN SOMETHING GUESTS TAKE NOTICE OF, AND EVEN MORE SO NOW. It makes an impact on customers to see visible signs that an establishment

is clean. Actively seeing employees cleaning, sanitizing and paying extra attention to color-coded zone cleaning protocols adds another level of reassurance. There are lots of new products on the market that provide literal signs about the status of areas and objects accessible to guests. Going out of the way to physically show guests your dedication to their safety and the safety of your employees is sure to be appreciated and remembered.

With even more people ordering delivery, there are opportunities to step up your presentation and provide more of an experience than before. Customers put an even greater emphasis on food quality outside of the restaurant—65% of guests care about the quality of food when ordering delivery2, so rethinking your to-go protocol won’t go unnoticed. Consider using different types of packaging for different menu items (like cold vs. hot), or including a personal element that evokes the ambience or brand you represent. This could be something as simple as napkins with your logo, or a fancier touch like nicely-packaged, recyclable stainless steel cutlery instead of disposable plastic flatware.

ATTENTION TO DETAILCREATIVITY IS KING

A WARM, WELCOMING SMILE. BEFORE THE SPREAD OF THE COVID-19 PANDEMIC, AND CONSEQUENTLY THE INCREASED USE OF FACE MASKS, FRIENDLY SMILES WERE THE FIRST STEP OF PRIME CUSTOMER SERVICE. NOW THAT WE’VE ALL MASTERED SMILING WITH OUR EYES INSTEAD, IT’S TIME TO TAKE A LOOK AT OTHER WAYS WE CAN CONTINUE TO OFFER STELLAR HOSPITALITY AND EXPERIENCES TO GUESTS—EVEN WHILE THE FACE OF HOSPITALITY AS WE KNOW IT CONTINUES TO SHIFT.

AMBIANCE AND EXPERIENCE ARE UNIQUE FACTORS PEOPLE ARE LOOKING FOR WHEN THEY GO OUT TO BARS AND RESTAURANTS.

Since the look of wait staff wearing face masks, face shields, and gloves can be a little jarring, treating them like part of an employee's regular uniform is a smart move. Matching colors and fabrics uphold the professional appearance that contributes to your atmosphere. Consider extending those choices to PPE by supplying matching face masks. This will help maintain a cohesive look among your employees.

If you’ve set up a new outdoor dining area, try to add some of the same thoughtful touches used when planning your interior, even if it’s just a small element like adding table lighting. It’s the little details that really stand out, especially to people that have been stuck at home!

KEEPING UP APPEARANCESNOW IS DEFINITELY THE TIME TO TAKE ADVANTAGE OF ANYTHING AND EVERYTHING THE INTERNET AND SMARTPHONES CAN OFFER YOU AS

A BUSINESS OWNER. From using social media platforms to virtual menus, online ordering, or online reservations, you can pick and choose what helps your business the most. Keeping an open line of communication with customers is even more essential when state and city guidelines keep changing. Most importantly, social media in particular provides a clear way to answer any questions and concerns customers may have. Are you only offering carryout or curbside service? Have your menu or hours changed? You can easily keep everyone informed, minute-by-minute, using online platforms.

EMBRACING TECHNOLOGY

AS WE ALL AD

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PRESENTED B

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IT’S IMPORTA

NT TO REME

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ey go out to

celebrate mile

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, and most i

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to make lastin

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hrough exper

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the day-to-da

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Del ivery

Turn the page for a handy

checklist!

These helpful tips brought to you by our buying group partner, Nissco Restaurant Dealer Group

Whatever you

do, always rem

ember that s

ocial media

is the place to

let your brand

and personali

ty shine!

Make sure the following platforms have the correct information listed for your business, and don’t forget to update them if/when there are any changes:

Website

Google My Business

Facebook

Instagram

Yelp

MenuHoursContact infoPhysical addressWebsite address

HoursContact infoPhysical addressWebsite address




Clearly communicating your establishment's guidelines will let your customers know what to expect during a visit. Give an overview of the most current information on your website and use Facebook and/or Instagram to announce updates or changes as they occur in real time.

Bonus Points!

Reviews: It’s a good idea to try and respond to reviews—both positive and negative—in a constructive, helpful way.

YelpGoogle My BusinessFacebook

Email newsletter: A wonderful way to keep customers updated about future plans.

Mask policyService levels and capabilities (curbside/delivery/dine-in capacity)Specials and menu changesCommunity support programs

ONLINE PRESENCE Checklist

We are a proud member of the Nissco Restaurant Dealer Group. To learn more, scan the QR code.

SRM30+

Planetary Mixers• Variable speed transmission• Includes a stainless steel bowl, safety

guard, batter beater, dough hook, wire whip, ingredient chute, bowl scraper attachment and #12 PTO hub

• Floor models feature a 15-minute timer• 115V

8713M

• Solid anodized aluminum construction• German hollow ground blade • Top mounted, easy-to-use sharpener • Carriage detaches for easy

washing and sanitizing

Manual Slicers

BDPM-20

BDPM-60

Includes wire whisk, dough hook, flat beater and mixing bowl

Planetary Mixers• Heavy-duty stainless steel construction • Powerful 3-speed motor• 20, 30 and 60 qt models feature 60 minute-timer and a #12 hub

13

Blade hp Slice Thickness6612M 12" 1/2 0.5" $1,802.408713M* 13" 1/2 0.875" $ 3,519.60*Gear driven

SRM20+ Countertop, 20 qt, 1⁄2 hp $ 4,258.80SRM30+ Floor, 30 qt, 1 hp $ 6,297.60SRM60+ Floor, 60 qt, 3 hp $13,200.00

Capacity hp Voltage

BDPM-10 10 qt 3/4 120 $ 691.99 BDPM-20 20 qt 11/2 120 $ 972.99 BDPM-30 30 qt 22⁄5 120 $ 1,934.99 BDPM-60 60 qt 3 220 $ 5,021.99

Manual Griddles• All stainless steel cabinet

with double wall insulated sides• 3/4" griddle plate• 30,000 BTU burners with manual

control knobs every 12"• Adjustable stainless steel legs,

non-skid feet• 3415⁄32"d x 151⁄2"h

Gas Stock Pot Ranges• Stainless steel front and sides• Cast iron grates• Standing pilot ignition system• Galvanized crumb tray• 1729⁄32"w x 225⁄16"h

Millivolt Control Fryers• Stainless steel front and door • Stainless steel fry tanks are completely

pressure blasted (peened) for smoother finish and easy cleaning

• Large cold zone to trap food particles• Twin nickel plated baskets included• Millivolt (snap action) thermostat• 6" adjustable legs• Specify Natural Gas (NG) or Propane (LP)

Salamander Broiler• Stainless steel front and sides • 3-level broiling positions• Manual gas control from

300°F to 750°F• 35,000 BTU Infra-red burner• Standing pilot igniton system• Full width broiler pan

Gas Ranges• Stainless steel front, back riser

and lift off shelf• 1 static 30,000 BTU oven• 30,000 BTU top burners• Adjustable stainless steel legs,

non-skid feet

Hybrid Convection Ovens• Safe-touch vented side hinged door• Stay-cool door handle• Stainless steel oven chamber• Digital display for temperature• Holds 5 full size sheet pans• Digital unit includes core probe• Two combi type motors for maximum efficiency

• 2 speed bi-directional reversing fan system

• Halogen oven lamp• 5 wire oven racks supplied• 29.5"w x 32.9"d x 30.10"h• 240V/220V/208V

Radiant Broilers• Stainless steel cabinet with double

wall insulated sides• 3 height position cast iron grates• "U" shape burners provide even

heat distribution• Manual control gas knobs every 12"• Back and side splash guards• 3413⁄32"d x 153⁄16"h

IRB-24

ISP-18

IMG-48

IGF-35/40

IR-4-24

AX-HYBRID+

AX-HYBRID

14

IMG-24 24"w $ 558.83IMG-36 36"w $ 741.90IMG-48 48"w $ 910.51

Depth Burners BTUISP-18 25.6" 1 80,000 $ 433.58ISP-18-2 50.2" 2 160,000 $ 785.25

IRB-24 24"w $ 640.73IRB-36 36"w $ 871.97IRB-48 48"w $ 1,088.76

Oil Capacity BTUIGF-35/40 35-40 lb 90,000 $ 732.26IGF-40/50 40-55 lb 120,000 $ 809.34IGF-75/80 75-80 lb 150,000 $ 1,045.40

Width Burners BTU (NG)IR-4-24 24" 4 153,000 $ 1,238.10IR-6-36 36" 6 213,000 $ 1,377.81

ISB-3636"w

$ 113211

AX-HYBRID Manual Controls $ 3597.62AX-HYBRID+ Digital Controls $ 3964.04

Reach-In Refrigerators & Freezers

Open Air Refrigerated Merchandisers• Stainless steel exterior

and enamel coated interior• Powder-coat white enamel painted

steel interior• Coated evaporator coil• LED interior lighting for total

product display• 3 adjustable shelves• Double tempered glass side panes• (4) 2" casters (2 with brakes)• 115V

Manual Slicers

PS-12D

• Anodized aluminum housing resists corrosion• Tilted, hardened stainless steel blade

with built-in sharpener and safety ring guard• Adjustable cutting thickness up to 0.6" • Carriage ball bearings for smooth operation• Tray mounted safety guard• Quick and easy to disassemble for cleaning• Air-cooled motor with overload protection• Reliable and dependable belt drive design

High-Temp Undercounter Dishwasher• Stainless steel construction• Includes 1 open combination rack

and 1 peg dish rack• Two programmable cycles (1-3 min)• Reinforced door hinges• Built-in booster • Automatic drain pump • Auto dosing pumps for detergent

and rinse additive• 208/240V

Titan Cutlery • Stain-free high carbon steel• Tapered grinding and stone finishing

3414-6

3410-8

3411-31/2

3421-8E

3409-7GE

• Stainless steel interior with stainless steel exterior

• CFC free refrigerant and foam insulation

• Electronic thermostat and digital LED temperature display

• 3 adjustable, heavy-duty epoxy coated wire shelves per door

• 4" casters (lockable in front)

KOM-36SS

IB27R

15

Refrigerators Width DoorsIB27R 26.8" 1 $ 1,618.68IB54R 55.9" 1 $ 2,336.49FreezersIB27F 26.8" 1 $ 1,907.73IB54F 53.9" 2 $ 2,659.26

Cu. Ft. W x D x H KOM-36SS 14.0 36.2" x 31.2" x 57.5" $ 3,151.01KOM-48SS 15.0 47.4" x 32" x 57.4" $4,177.23

PS-10 10" dia Blade, 1/4 hp $ 451.99PS-12 12" dia Blade, 1⁄3 hp $ 725.99PS-12D Deluxe, 12", dia Blade, 1⁄2 hp $ 1009.99

EV18225⁄8"w x 233/4"d x 331/2"h

$ 275373

3411-31/2 Paring Knife, 31/2" $ 15.293410-8 Chef's Knife, 8" $ 26.993409-7GE Santoku Knife, 7", Hollow Edge $ 29.993414-6 Boning Knife, 6" $ 21.193421-8E Bread Knife, 8", Serrated Edge $ 26.99

Aluminum Cookware

12-812L

14-812L• 8" centers• Full replacement parts available

21-129L21-139L

21-133L

Wall-Mount Faucets

17-108WL

• Interchangeable with most brands

Pre-Rinse Replacement Parts

• 1/4 turn high performance ceramic cartridge valves with integral check

• Heavy-duty spring on top for increased movement• 1.15 gpm spray valve• 8" center

Heavy-Duty Pre-Rinses

SAUCE PANS

STOCK POTS

DOUBLE BOILERS

BRAZIERS

Built for High-Volume Use

1616

Stock Pots

ROY RSPT 8 M 8 qt $21.09ROY RSPT 16 M 16 qt $ 30.99ROY RSPT 24 M 24 qt $ 37.99ROY RSPT 40 M 40 qt $53.99ROY RSPT 60 M 60 qt $86.99ROY RSPT 100 M 100 qt $117.99ROY RSPT 140 M 140 qt $150.99Braziers

ROY RBAZ 15 15 qt $71.99ROY RBAZ 18 18 qt $79.99ROY RBAZ 24 24 qt $ 95.99ROY RBAZ 28 28 qt $ 119.99ROY RBAZ 35 35 qt $ 139.99ROY RBAZ 40 40 qt $ 149.99

Sauce Pans

ROY RSP 1 11/2 qt $ 11.09ROY RSP 2 21/2 qt $ 14.19ROY RSP 3 31/2 qt $ 16.29ROY RSP 4 41/2 qt $ 19.09ROY RSP 5 51/2 qt $ 19.89ROY RSP 7 7 qt $ 25.99ROY RSP 8 81/2 qt $ 33.99ROY RSP 10 10 qt $ 35.99Double Boilers w/Lids

ROY DB 8 8 qt $ 44.99ROY DB 12 12 qt $ 52.99ROY DB 16 16 qt $ 65.99ROY DB 20 20 qt $ 71.99

17-108WL Wall Mount $ 264.2517-109WL Wall Mount w/Add-On $ 326.75 12" Swing Spout

17-202WL Single Hole Deck Mount $ 256.00

21-133L Hose, 44" long w/Grip $ 44.0021-129L Spray Head, 1.15 gpm $ 49.0021-139L Add-On Faucet w/12" Swing Spout $ 67.75

12-808L 8" Swing Spout $ 46.2512-812L 12" Swing Spout $ 47.25Heavy-Duty - 1⁄4 Turn Ceramic Cartridge Valves

14-808L 8" Swing Spout $ 114.5014-812L 12" Swing Spout $ 115.5014-814L 14" Swing Spout $ 116.25

Heavy Duty Stanchion• Features four-way cassette with 61⁄2'

retractable black belt• Will not tip or slide • Plastic bottom will not damage flooring • Weather-resistant

Equip your staff with innovative solutions that help eliminate cross contamination and providea clean environment for dining and working.

Keeping everything cleaned and sanitized is more important than ever.

• • •

• Cle

anlin

ess & Customer Service • • • •

• • • • Above All Else • •

• •

��

Soap Dispensers

Easy Shield™ Face Shields• Enhance employee safety with a valuable

second barrier of protection over face masks–perfect for curbside service or in tight working spaces

• Lightweight, one-size-fits-all design

Clean Getaway™ Hands-Free Door Pulls• Stainless steel• Pull doors open without touching handles • Angle designed for safety—effective for pulling, but allows

for a quick-slip release to prevent injury• Foot Unit for use at the base of doors and Forearm Unit

for use at mid-door height• Cooler door units fit 'flat-style' handles up to 11/2" wide x 7⁄8"

thick and 'round-style' handles 1/2"–11/4" diameter

Easy Shield™ Clear Partitions• Manufactured from durable, thick polycarbonate• Scratch-resistant• Freestanding models come in two designs: tab-in-slot for

optimum stability, or slot-in-slot for a cleaner look• Additional sizes available

HANGING

69811

TAB-IN-SLOT FREESTANDING

17

RS-36BK/N12" Base, 36"h

$4259

SD-20 Push Up, 20 oz $ 4.05SD-32 Push Button, 32 oz $7.96

Tab-In-Slot Freestanding69792-24 24"w x 12"d x 42"h $147.4069792-36 35"w x 12"d x 42"h $218.90Slot-In-Slot Freestanding69885-24-30-P-06 24"w x 12"d x 30"h, Pass-Thru $121.00 69884-30-36-P 30"w x 12"d x 36"h, No Pass-Thru $170.50Hanging69798 36"w x 24"h $80.85 69886-48-36-P 48"w x 36"h $118.80

69925-10 Pk 10 $ 23.10 69925-200 Pk 200 $ 427.90

69811 Forearm Unit, Pk 1 $11.49 69813 Foot Unit, Pk 1 $11.49 69890-B Cooler Door Forearm Unit, Black, Pk 1 $31.99

Hands-Free Dispenser & Stand• Refillable dispenser holds liquid soap or gel sanitizer• Transparent front window to monitor refill levels• Operates on 4 "C" batteries (not included)• Sturdy stand is ideal for high-traffic areas

Alco-Gel Plus Hand Sanitizer• Light citrus-scented gel formula • Meets FDA and CDC guidelines• Kills 99.99% of common germs • Evaporates quickly • Leaves hands smooth and refreshed

Sani-Spritz Spray Disinfectant• Effective against a broad spectrum of bacteria, is virucidal, fungicidal

and inhibits the growth of mold and mildew when used as directed• Cleans, disinfects and deodorizes in one step• Ready to use• Pk 12

FIGHT THESPREAD

©2020 Impact Products, LLC


CD-5018AD ON DSP-FS48

18

NL763-Q121 qt

$ 5400/CS

NLC9330-G41 Gallon

$ 2999/EA

CD-5018AD Hands-Free Dispenser, $ 49.99 1,000 mL Capacity DSP-FS48 Dispenser Stand $ 119.99

Free Pourers• Plastic • Packed 4 dz

Pom Tongs• Stainless steel

• All-stainless steel construction• Digital controls and LCD display• Precise temperature control and accuracy• Automatic water refill or pour-over capability• Tomlinson® No-Drip® tap operation• Features adjustable legs to set height to the

proper level for your space or container

WWB10G

Hot Water Dispensers

• Stainless steel construction• Ready and power lights • 120V• Limited 1 year warranty

• Stainless steel construction• Self-regulating warmers

to prevent overheating• Non-skid feet• 120V• 2 year parts and 1 year labor warranty

Cafe Deco™ Coffee Brewers

Coffee Warmers

DECANTERS SOLD SEPARATELY

WCM50P WCM60PT WCM70PAP

DECANTERS AND AIRPOT SOLD SEPARATELY

Arcadia Dinnerware• Bright White porcelain• Limited 1-year no-chip warranty • Graceful embossed surface

19

Pk Price/DZR4510000119 Plate, 61/2" 3 dz $42.59R4510000139 Plate, 9" 2 dz $82.59R4510000152 Plate, 105⁄8" 1 dz $143.70R4510000700 Bouillon, 8.1 oz, 35⁄8" 3 dz $49.50R4510000720 Grapefruit, 107⁄8 oz, 61⁄2" 3 dz $66.25R4510000740 Rim Soup, Deep, 12 oz, 9" 2 dz $106.76R4510000501 Saucer, 55⁄8" 3 dz $38.97R4510000521 Tall Cup, 7 oz 3 dz $56.81

Price/DZOP0301 Kelly Green $ 2.42OP0305 Fluorescent Red $ 2.43OP0311 Blue $ 2.43OP0313 White $ 2.43OP0314 Clear $ 2.43OP0315 Yellow $ 2.43OP0316 Black $ 2.43OP0371 Chrome w/Black Collar $ 7.18

3061NB61/2" long

37¢/EA

WWB3G 3 Gallon $635.00WWB5G 5 Gallon $699.00WWB10G 10 Gallon $849.00

Type 8 oz Cups/HrWCM50 Pourover 52 $ 282.00w/Hot Water FaucetWCM50P Automatic 62 $ 516.00WCM60PT Thermal 62 $ 516.00WCM70PAP Airpot 64 $ 528.00

WCW10 Single $ 42.00WCW20 Double, Side-By-Side $ 63.00WCW20R Double, Step-Up $ 84.00

Low Temp Undercounter Glasswasher• 30 racks per hour• Uses 1.7 gallons of water per cycle• Large 111/4" door opening • All stainless steel construction • Upper and lower stainless steel wash

arms with reinforced end caps• Built-in chemical pumps

and deliming system• Pumped drain • 4" stainless steel legs • 24"w x 243/4"d x 39"h

High Temp Undercounter Dishwasher• 30 racks/120 covers per hour• Polished stainless steel surface and

tanks with rounded corners• Built-in detergent and rinse

chemical pumps• 141⁄2" door opening• Safety temp feature assures 180°F

sanitizing rinse every cycle• 0.8 gal per rack• 24"w x 25"d x 331⁄2"hHigh Temp

Single-Rack Dishwashers • Includes 1 combination rack and 1 peg rack• External Poly Pro scrap accumulator • Stainless steel construction • 251⁄2"w x 25"d x 60"h

Low Temp Undercounter Glasswasher• 30 racks per hour• Uses 1.7 gallons of water per cycle• Large 111/4" door opening • All stainless steel construction • Upper and lower stainless steel wash

arms with reinforced end caps• Built-in chemical pumps

and deliming system• Pumped drain • 4" stainless steel legs • 24"w x 243/4"d x 39"h

High Temp Undercounter Dishwasher• 30 racks/120 covers per hour• Polished stainless steel surface and

tanks with rounded corners• Built-in detergent and rinse

chemical pumps• 141⁄2" door opening• Safety temp feature assures 180°F

sanitizing rinse every cycle• 0.8 gal per rack• 24"w x 25"d x 331⁄2"hHigh Temp

Single-Rack Dishwashers • Includes 1 combination rack and 1 peg rack• External Poly Pro scrap accumulator • Stainless steel construction • 251⁄2"w x 25"d x 60"h

Prices Good Through March 31, 2021

GL-X

$508680

UC65E

$424680180S/C W/B Straight or Corner w/Booster, 60 Racks/Hr $ 9,116.40180-VL Ventless, 40 Racks/Hr $ 11,215.20

GL-X

$508680

UC65E

$424680180S/C W/B Straight or Corner w/Booster, 60 Racks/Hr $ 9,116.40180-VL Ventless, 40 Racks/Hr $ 11,215.20

innovate · gdm-23-hc~tsl01 tssu-48-12-hc • all stainless steel front, top and sides,...

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