TO SHARE

L ARGE PL ATES

VEGETABLES

INSALATA DI MARE* 19 octopus, Key West pink shrimp, calamari, chili-herb vinaigrette

BACON, CARAMELIZED ONION, FLATBREAD 16add King Crab 12

BLUE CRAB BEIGNETS 21key lime honey aioli

TRUFFLE BURRATA CHEESE 16apple butter, celery, granny smiths, fennel

TUNA TARTARE 17calabrian chili, oregano, taggiasca olives, fennel, pickled lemon, saffron aioli

JUMBO LUMP CRAB CAKE 22chickpea purée, apple tzatziki, fennel salad, caviar

CRISPY CALAMARI AND BLISTERED SHISHITO PEPPERS 13 taggiasca olives, buttermilk pink peppercorn ranch

HAND MADE CAVATELLI PASTA 19/37beef ragout, honey lemon ricotta

CRISPY LOBSTER POTATOES 15lobster aioli, lobster emulsion

BABY GEM CAESAR 16

house dressing, roasted garlic croutons, poached egg, white anchovy, Parmigiano Reggiano

GREEN LEAF SALAD* 15

roasted shallot sherry vinaigrette, mixed seasonal lettuces, radish, green peas, cucumber, Pecorino Romano

CRISPY CAULIFLOWER 14

coconut curry, pickled grapes, cashews, local honey yogurt

FRESH CORN POLENTA* 13

aged balsamic, Parmigiano Reggiano

GRILLED KALE* 12

roasted garlic vinaigrette, Jamón Serrano, pecorino romano

ROASTED BEETS* 14

whipped goat cheese, pistachio butter, raspberry, dill

SE AFOOD ME ATKING SALMON* 36parsnips, crème fraîche, roasted apples, fall greens

SEA SCALLOPS* 38saffron risotto, spanish chorizo, roasted peppers, sherry cream sauce

BRONZINO* 31peperonata, smoky eggplant, orange, fennel

LOBSTER, CRAB, LOBSTER MKTgrilled 2lb lobster stuffed with jumbo lump crab, lobster potatoes, lobster emulsion, grilled kale

PRIME NY STRIP* 40

roasted wild mushrooms, fingerling potato gratin,

creamed swiss chard

HALF CHICKEN UNDER A BRICK* 27

couscous, olives, raisins, parsley, feta,

cauliflower, za’atar spice

SHORT RIB SURF AND TURF MKT

winter squash, pomegranite seeds, tuscan kale,

poached lobster tail

LOCAL, SUSTA INABLE & SEASONAL

We are committed to sustainability and the environment. We utilize 100% compostable products. Biodegradable straws are available upon request.*Gluten Free

DOCK TO TABLEFLORIDA SPINY LOBSTER BISQUE* 14

diver caught local lobster, creme fraiche

APPLEWOOD SMOKED FISH DIP 15smoked caviar, grilled bread

KEY WEST PINK SHRIMP SCAMPI 18garlic herb butter, torn bread,

white wine, polenta