inspire the future - glen.edu.au · bsbhrm602 bsbinn601 bsbmgt605 bsbmgt615 bsbmgt616 bsbfim601...
TRANSCRIPT
• Quality courses• Modern facilities• Fun and multicultural environment• Qualified and experienced trainers• Work ready programs• Personal development• Career assistance• Industry networking with entrepreneurs• Regular social activities
INSPIRE THE FUTURE
It is with great pleasure that I welcome you to Glen Institute!
Glen Institute aims to inspire learning and deliver innovative and industry-relevant training. We have created a positive learning environment that is engaging as well as focusing on academic excellence.
Glen Institute offers a wide variety of courses for students from different cultural backgrounds. We have a dedicated team of qualified and experienced trainers, support staff and management and we are committed to providing you with an outstanding learning experience.
We are located in the heart of Melbourne, the world’s most livable city for the seventh time in a row! Glen Institute offers a truly multicultural experience, which is what Australia and Melbourne is all about. We have a good mix of students from different parts of the world.
As a student of Glen Institute, you will study in an engaging and fun-loving environment. We will ensure that each of you achieve or exceed your expectations, consistent with your study goals and career aspirations.
On behalf of Glen Institute, I welcome you to explore the amazing experience that’s awaiting for you at Glen. We hope you enjoy studying with us and we wish you every success in this journey.
Phillip A LilleyChief Executive Officer
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Melbourne 06
36 37
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why Glen
CAMPUSprogramsbusiness
itprograms
in australialiving cost
programs
location
Hospitality
Our modern facilities are equiped to offer you access to comfortable space and to make you feel at home.
Our courses are designed and adapted to meet your needs, helping you achieve your goals.
Make new friends from around the world in a fun-loving and multicultural environment.
Multicultural
Meet and exceed your career goals with a supportive network of professionals.
Regular industry workshops where entrepreneurs share their knowledge and experience.
Different activities and excursions to learn about Australian culture and Melbourne life.
Develop leadership and other life skills in a creative and innovative environment.
Tailored programs with hands on experience to prepare you for the work environment.
Located in the heart of the CBD in a FREE TRAM ZONE and close to cafes, restaurants, banks, shopping centres and public transport.
Student satisfaction is important to us. That is why we are continuously improving our standards. to make you feel GREAT while you are studying with us.
Qualified andexperienced trainers to grow and enhance your skills.
7
BSB30115Certificate III in BusinessCRICOS Course Code 095966D
• Classroom-based training with simulated workplace environment• Assessment in simulated environment• Self-study and research
Duration
56 Weeks $8,000.00
Mode of Delivery Tuition Fee
12
Entry Requirements
• An overall IELTS band 5.5 or equivalent • Minimum 18 years of age at time of enrolment• High School Certificate (Equivalent to Australian Year 12)• Students may have to meet the entry criteria depending on individual qualification requirements.
CORE UNITS
ELECTIVE UNITS
Apply knowledge of WHS legislation in the workplace
Organise schedules Maintain business resources Process customer complaints Deliver and monitor a service to customers Work effectively with diversity Process payroll Contribute to effective workplace relationships Contribute to team effectiveness Create electronic presentations Organise personal work priorities and developmentWrite simple documents
BSBWHS302
BSBADM307 BSBADM311 BSBCMM301 BSBCUS301 BSBDIV301 BSBFIA302 BSBFLM303BSBFLM312 BSBITU302 BSBWOR301BSBWRT301
BSB30115 Certificate III in Business
Course Description
This qualification reflects the varied roles of individuals across different industry sectors who apply a broad range of competencies using some discretion, judgment and relevant theoretical knowledge. They may provide technical advice and support to a team.
Who can Enroll
Students who would like to develop their skills and knowledge in order to create further educational and employment opportunities.Students who are seeking jobs for customer service adviser, data entry operator, general clerk, payroll officer, typist word processing operator.
Pathways
Graduates at this level will have theoretical and practical knowledge and skills for work and/or further learning.
Possible job titles include: Customer service adviser, Data entry operator, General clerk, Payroll officer, Typist, Word processing operator.
13
BSB40215Certificate IV in BusinessCRICOS Course Code 095968B
• Classroom-based training with simulated workplace environment• Assessment in simulated environment• Self-study and research
Duration
26 Weeks $5,000.00
Mode of Delivery Tuition Fee
14
Entry Requirements
• An overall IELTS band 5.5 • Minimum 18 years of age at time of enrolment• High School Certificate (Equivalent to Australian Year 12)• Students may have to meet the entry criteria depending on individual qualification requirements.
CORE UNITS
ELECTIVE UNITS
Implement and Monitor WHS policies, procedure and programs to meet legislative requirements
Organise MeetingsMake a PresentationDevelop Teams and Individuals Establish Networks Write complex documents Analyse and Present Research InformationProfile the market Plan small business finances Undertake small business planning
BSBWHS401
BSBADM405 BSBCMM401 BSBLED401 BSBREL401 BSBWRT401 BSBRES401 BSBMKG401 BSBSMB402 BSBSMB404
26 Weeks
Course Description
This qualification is suited to those working as administrators and project officers. In this role, individuals use well-developed skills and a broad knowledge base to apply solutions to a defined range of unpredictable problems and analyse information from a variety of sources. They may provide leadership and guidance to others with some limited responsibility for the output of others.
Who can Enroll
Students who would like to develop their skills and knowledge to create further educational and employment opportunities. Students who are seeking jobs for Administrator or Project Officer.
Pathways
Graduates at this level will have theoretical and practical knowledge and skills for specialised work and/or further learning.
Possible job titles include: Administrator, Project Officer
BSB40215 Certificate IV in Business 15
BSB51915Diploma of Leadership and ManagementCRICOS Course Code 095967C
• Classroom-based training with simulated workplace environment• Assessment in simulated environment• Self-study and research
Duration
60 Weeks $10,000.00
Mode of Delivery Tuition Fee
16
CORE UNITS
ELECTIVE UNITS
Develop and use emotional intelligenceManage operational planLead and manage effective workplace relationshipsLead and manage team effectiveness
Manage quality customer serviceUndertake project workManage riskEnsure a safe workplaceManage personal work priorities and professional developmentManage meetingsManage budgets and financial plansDevelop workplace policy and procedures for sustainability
BSBLDR501BSBMGT517BSBLDR502BSBWOR502
BSBCUS501BSBPMG522BSBRSK501BSBWHS501BSBWOR501
BSBADM502BSBFIM501BSBSUS501
BSB51915 Diploma of Leadership and Management
Course Description
This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts.
Individuals at this level display initiative and judgement in planning, organising, implementing and monitoring their own workload and the workload of others. They use communication skills to support individuals and teams to meet organisational or enterprise requirements.
They plan, design, apply and evaluate solutions to unpredictable problems, and identify, analyse and synthesise information from a variety of sources.
Who can Enroll
Students who would like to develop their skills and knowledge to create further educational and employment opportunities. Students who are seeking jobs for Manager.
Pathways
Graduates at this level will have specialised knowledge and skills for professional or highly skilled work and/or further learning.
Possible job titles include: General Manager, Director, General Manger human resources, General Manager/Head or Registered Training Organisation (RTO), Manager - learning and change management, Manager - learning and development
Entry Requirements
• An overall IELTS band 5.5 or equivalent • Minimum 18 years of age at time of enrolment• High School Certificate (Equivalent to Australian Year 12)• Students may have to meet the entry criteria depending on individual qualification requirements.
17
BSB60915Advanced Diploma of Management (Human Resources) CRICOS Course Code 095973E
• Classroom-based training with simulated workplace environment• Assessment in simulated environment• Self-study and research
Duration
78 Weeks $12,000.00
Mode of Delivery Tuition Fee
18
Entry Requirements
• An overall IELTS band 5.5 or equivalent• Minimum 18 years of age at time of enrolment• High School Certificate (Equivalent to Australian Year 12)• Students may have to meet the entry criteria depending on individual qualification requirements.
CORE UNITS
ELECTIVE UNITS
Develop and implement diversity policyManage human resources strategic planningLead and manage organisational changeProvide leadership across the organisationContribute to organisation developmentDevelop and implement strategic plans
Manage financesDevelop a marketing plan
BSBDIV601BSBHRM602BSBINN601BSBMGT605BSBMGT615BSBMGT616
BSBFIM601BSBMKG609
BSB60915 Advanced Diploma of Management (Human Resources)
Course Description
This qualification reflects the role of individuals working as human resources directors, strategists and national regional or global human resources managers. They provide leadership and strategic direction in the human resources activities of an organisation.
They analyse, design and execute judgements using wide-ranging technical, creative, conceptual or managerial competencies. Their knowledge base may be highly specialised or broad within the human resources field. These individuals are often accountable for group outcomes and for the overall performance of the human resources function of an organisation.
Who can Enroll
Students who would like to develop their skills and knowledge to create further educational and employment opportunities.Students are seeking jobs for Human Resources Advisor; Human Resources and Change Manager; Human Resources Consultant; Human Resources Manager; Senior Human Resources Officer.
Pathways
Graduates at this level will have broad knowledge and skills for paraprofessional/highly skilled work and/or further learning.
Possible job titles include: Human Resources Advisor, Human Resources and Change Manager, Human Resources Consultant, Human Resources Manager, Senior Human Resources Officer.
19
CRICOS Course Code 095964F
ICT30115Certificate III in Information, Digital Media and Technology
• Classroom-based training with simulated workplace environment• Assessment in simulated environment• Self-study and research
Duration
56 Weeks $10,000.00
Mode of Delivery Tuition Fee
20
Entry Requirements
• An overall IELTS band 5.5 or equivalent• Minimum 18 years of age at time of enrolment• High School Certificate (Equivalent to Australian Year 12)• Students may have to meet the entry criteria depending on individual qualification requirements..
CORE UNITS
ELECTIVE UNITS
Implement and monitor environmentally sustainable work practicesParticipate effectively in WHS communication and consultation processes Work and communicate effectively in an ICT environment/tdCreate user documentationInstall and optimise operating system softwareRun standard diagnostic tests
Use advanced features of computer applications Use social media tools for collaboration and engagementCreate a simple markup language documentApply software development methodologiesProduce digital images for the webOperate application software packagesImplement system software changesDevelop macros and templates for clients using standard productsCreate technical documentation Customise packaged software applications for clientsMigrate to a new technology
BSBSUS401
BSBWHS304
ICTICT202
ICTICT301ICTICT302ICTSAS301
ICTICT308ICTWEB201ICTWEB301ICTICT403ICTWEB303ICTICT203ICTICT304ICTICT409
ICTICT408ICTICT307ICTICT306
21ICT30115 Certificate III in Information, Digital Media and Technology
Course Description
This qualification provides the skills and knowledge for an individual to be competent in a wide range of general information and communications technology (ICT) technical functions and to achieve a degree of self-sufficiency as an advanced ICT user.
Persons working at this level will support information technology activities in the workplace across a wide range of ICT areas, including technical support, network administration, web technologies, software applications and digital media technologies.
Who can Enroll
Students who would like to develop their skills and knowledge to create further educational and employment opportunities. Students who have general interest in information technology and are willing to gain pathway into higher studies in the field of IT.
Pathways
Graduates at this level will have theoretical and practical knowledge and skills for work and/or further learning.
Possible job titles include: Help desk assistant/officer, PC support, ICT operations/user support, Technical support
CRICOS Course Code 095965E
ICT40115Certificate IV in Information Technology
• Classroom-based training with simulated workplace environment• Assessment in simulated environment• Self-study and research
Duration
52 Weeks $9,000.00
Mode of Delivery Tuition Fee
22
CORE UNITS
ELECTIVE UNITS
Participate effectively in WHS communication and consultation processesImplement and monitor environmentally sustainable work practicesWork and communicate effectively in an ICT environmentDetermine and confirm client business requirementsContribute to copyright, ethics and privacy in an ICT environmentApply query language Apply introductory programming skills in another languageApply intermediate programming skills in another languageAnalyse software requirementsUse structured query languageCreate basic databases Monitor physical database implementationCreate a data warehouseApply software development methodologiesIdentify, evaluate and apply current industry specific technologies to meet industry standards
Confirm accessibility of websites for people with special needsMonitor traffic and compile website traffic reportsEvaluate and select a web hosting serviceApply structured query language to extract and manipulate dataSupport small scale ICT projects
BSBWHS304
BSBSUS401
ICTICT202ICTICT401ICTICT418
ICTPRG402 ICTPRG414 ICTPRG418 ICTPRG419 ICTPRG425 ICTDBS403 ICTDBS407 ICTDBS503 ICTICT403 ICTICT417
ICTWEB402 ICTWEB405 ICTWEB424 ICTWEB425
ICTPMG401
Entry Requirements
• An overall IELTS band 5.5 or equivalent• Minimum 18 years of age at time of enrolment• High School Certificate (Equivalent to Australian Year 12)• Students may have to meet the entry criteria depending on individual qualification requirements.
ICT40115 Certificate IV in Information Technology
Course Description
This qualification provides the skills and knowledge for an individual to be competent in a wide range of general information and communications technology (ICT) technical functions and to achieve a degree of self-sufficiency as an advanced ICT user.
Persons working at this level will support information technology activities in the workplace across a wide range of ICT areas, including technical support, network administration, web technologies, software applications and digital media technologies.
Who can Enroll
Students who would like to develop their skills and knowledge to create further educational and employment opportunities. Students who have general interest in information technology and are willing to gain pathway into higher studies in the field of IT.
Pathways
Recomended pathways for candidates considering this qualification may include:
Possible job titles include: Computer technician, PC support, ICT support, Technical support, Customer Support, Customer support professional, Systems administrator, Information systems operator, System support, Network operations technician, User support technician.
After successfully completing this course, students can undertakecourse in ICT50115 Diploma of Information Technology.
23
CRICOS Course Code 095969A
ICT50115Diploma of Information Technology
• Classroom-based training with simulated workplace environment• Assessment in simulated environment• Self-study and research
Duration
56 Weeks $10,000.00
Mode of Delivery Tuition Fee
24
CORE UNITS
ELECTIVE UNITS
Gather data to identify business requirementsDevelop workplace policy and procedures for sustainabilityEnsure a safe workplaceMatch ICT needs with the strategic direction of the enterprise
Develop website information architectureCreate a markup language document to specificationProduce basic client-side script for dynamic web pagesCreate dynamic web pagesResearch and apply emerging web technology trendsProduce a feasibility reportReview and update disaster recovery and contingency plansResearch and review hardware technology options for organisationsSelect new technology models for businessManage ICT projectsManage a project using software management toolsCreate basic databasesApply structured query language to extract and manipulate dataDesign a website to meet technical requirementsDevelop a knowledge management strategyTransfer content to a website using commercial packages
ICTICT509 BSBSUS501 BSBWHS501 ICTICT511
ICTWEB508 ICTWEB429 ICTWEB411 ICTWEB502 ICTWEB516 ICTSAD506 ICTSAS505 ICTICT501
ICTICT507 ICTPMG501 ICTPRG502 ICTDBS403 ICTWEB425 ICTWEB401 ICTWEB402 ICTWEB403
Entry Requirements
• An overall IELTS band 5.5 or equivalent• Minimum 18 years of age at time of enrolment• High School Certificate (Equivalent to Australian Year 12)• Students may have to meet the entry criteria depending on individual qualification requirements.
ICT50115 Diploma of Information Technology
Course Description
This qualification provides the skills and knowledge for an individual to be competent in a wide range of general information and communications technology (ICT) technical functions and to achieve a degree of self-sufficiency as an advanced ICT user.
Persons working at this level will support information technology activities in the workplace across a wide range of ICT areas, including technical support, network administration, web technologies, software applications and digital media technologies.
Who can Enroll
Students who would like to develop their skills and knowledge to create further educational and employment opportunities. Students who have general interest in information technology and are willing to gain pathway into higher studies in the field of IT. Students who want to upgrade their industry skills.
Pathways
Recommended pathways for candidates considering this qualification may include:
Possible job titles include: Computer technician, ICT office manager, ICT systems administrator, Information system office manager, Office systems administrator.\After successfully completing this course, students can undertakecourse in ICT60115 Advanced Diploma of Information Technology.
25
CRICOS Course Code 095970G
ICT60115Advanced Diploma of Information Technology
• Classroom-based training with simulated workplace environment• Assessment in simulated environment• Self-study and research
Duration
80 Weeks $14,000.00
Mode of Delivery Tuition Fee
26
Lead and manage team effectivenessInteract with clients on a business level Manage copyright, ethics and privacy in an ICT environmentPlan and direct complex ICT projects Integrate sustainability in ICT planning and design projects
Monitor and improve knowledge management systemBuild a data warehouseDevelop a knowledge management strategyIdentify and implement business innovation Implement a knowledge management strategyLead and manage organisational changeManage the use of appropriate development methodologiesDevelop contracts and manage contracted performanceGather data to identify business requirementsManage a project using software management toolsManage ICT projects
CORE UNITS
ELECTIVE UNITS
BSBWOR502 ICTICT608 ICTICT610ICTPMG609ICTSUS601
ICTDBS501 ICTDBS601 ICTDBS602 ICTICT604 ICTICT605 BSBINN601 ICTICT603 ICTICT602 ICTICT509 ICTPRG502 ICTPMG501
Entry Requirements
• An overall IELTS band 5.5 or equivalent• Minimum 18 years of age at time of enrolment• High School Certificate (Equivalent to Australian Year 12)• Students may have to meet the entry criteria depending on individual qualification requirements.
ICT60115 Advanced Diploma of Information Technology
Course Description
This qualification provides high level information and communications technology (ICT), process improvement and business skills and knowledge to enable an individual to be effective in senior ICT roles within organisations. The qualification builds on a base core of management competencies, with specialist and general elective choices to suit particular ICT and business needs, especially in the areas of knowledge management and systems development Licensing Requirements.
Who can Enroll
Students who would like to develop their skills and knowledge to create further educational and employment opportunities. Students who have general interest in information technology and are willing to gain pathway into higher studies in the field of IT. Students who want to upgrade their industry skills.
Pathways
Recommended pathways for candidates considering this qualification may include:
Possible job titles include: Business development manager, ICT infrastructure solutions manager, Knowledge manager, Knowledge management analyst, Software manager.
27
CRICOS Course Code 095972F
SIT30816Certificate III in Commercial Cookery
• Face to face training • Work based training • Self-study (online)
Duration
58 Weeks $13,000.00
Mode of Delivery Tuition Fee
Richmond
Kitchen Location
28
Entry Requirements
• An overall IELTS band 5.5 or equivalent• Minimum 18 years of age at time of enrolment• High School Certificate (Equivalent to Australian Year 12)
ELECTIVE UNITS
Source and use information on the hospitality industryManage conflictPrepare and present sandwichesReceive and store stock
SITHIND002SITXCOM005SITHCCC003SITXINV001
CORE UNITS
Work effectively with othersCoach others in job skillsPlan and cost basic menusParticipate in environmentally sustainable work practicesUse hygienic practices for food safetyParticipate in safe work practicesUse food preparation equipmentClean kitchen premises and equipmentParticipate in safe food handling practicesMaintain the quality of perishable itemsPrepare dishes using basic methods of cookeryPrepare appetisers and saladsPrepare stocks, sauces and soupsPrepare vegetable, fruit, egg and farinaceous dishesPrepare poultry dishesPrepare seafood dishesPrepare meat dishesProduce dessertsProduce cakes, pastries and breadsPrepare food to meet special dietary requirementsWork effectively as a cook
BSBWOR203SITXHRM001 SITHKOP002 BSBSUS201SITXFSA001SITXWHS001SITHCCC001 SITHKOP001SITXFSA002SITXINV002SITHCCC005 SITHCCC006SITHCCC007SITHCCC008SITHCCC012SITHCCC013SITHCCC014SITHPAT006SITHCCC019SITHCCC018SITHCCC020
SIT30816 Certificate III in Commercial Cookery
Course Description
This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts.
Individuals at this level display initiative and judgement in planning, organising, implementing and monitoring their own workload and the workload of others. They use communication skills to support individuals and teams to meet organisational or enterprise requirements.
They plan, design, apply and evaluate solutions to unpredictable problems, and identify, analyse and synthesise information from a variety of sources.
Who can Enroll
Students who would like to develop their skills and knowledge in order to create further educational and employment opportunities. English is their second language. They have limited or no knowledge of hospitality and commercial cookery industry in Australia.
Pathways
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activi-ties.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
29
CRICOS Course Code 095963G
SIT40516Certificate IV in Commercial Cookery
• Face to face training • Work based training • Self-study (online)
Duration
76 Weeks $16,000.00
Mode of Delivery Tuition Fee
Richmond
Kitchen Location
30
ELECTIVE UNITS
Source and use information on the hospitality industryWork effectively with othersManage conflictParticipate in safe work practicesPrepare and present sandwichesReceive and store stock
SITHIND002BSBWOR203SITXCOM005SITXWHS001SITHCCC003SITXINV001
CORE UNITS
Coach others in job skillsPlan and cost basic menusParticipate in environmentally sustainable work practicesUse hygienic practices for food safetyUse food preparation equipmentClean kitchen premises and equipmentParticipate in safe food handling practicesMaintain the quality of perishable itemsPrepare dishes using basic methods of cookeryPrepare appetisers and saladsPrepare stocks, sauces and soupsPrepare vegetable, fruit, egg and farinaceous dishesPrepare poultry dishesPrepare seafood dishesPrepare meat dishesProduce dessertsProduce cakes, pastries and breadsPrepare food to meet special dietary requirementsWork effectively as a cookDevelop menus for special dietary requirementsCoordinate cooking operationsImplement and monitor work health and safety practicesManage diversity in the workplaceLead and manage peopleMonitor work operationsImplement and monitor work health and safety practicesManage finances within a budget
SITXHRM001SITHKOP002BSBSUS201SITXFSA001SITHCCC001SITHKOP001SITXFSA002SITXINV002 SITHCCC005 SITHCCC006 SITHCCC007SITHCCC008SITHCCC012SITHCCC013SITHCCC014SITHPAT006SITHCCC019SITHCCC018SITHCCC020SITHKOP004SITHKOP005SITXWHS003BSBDIV501SITXHRM003SITXMGT001SITXWHS003SITXFIN003
SIT40516 Certificate IV in Commercial Cookery
Course Description
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Who can Enroll
Students who would like to develop their skills and knowledge to create further educational and employment opportunities.
Pathways
Graduates at this level will have theoretical and practical knowledge and skills for specialised work and/or further learning.
Possible job titles include: Chef, Chef de partie.
After successfully completing this course, students can undertake course in SIT50416 Diploma of Hospitality Management.
Entry Requirements
• An overall IELTS band 5.5 or equivalent• Minimum 18 years of age at time of enrolment• High School Certificate (Equivalent to Australian Year 12)
31
CRICOS Course Code 095962G
SIT50416Diploma of Hospitality Management
• Face to face training • Work based training • Self-study (online)
Duration
76 Weeks $14,000.00
Mode of Delivery Tuition Fee
Richmond
Kitchen Location
32
ELECTIVE UNITS
Source and use information on the hospitality industryUse hygienic practices for food safetyUse food preparation equipmentPrepare and present sandwichesPrepare dishes using basic methods of cookeryPrepare appetisers and saladsPrepare stocks, sauces and soupsPrepare vegetable, fruit, egg and farinaceous dishesPrepare poultry dishesPrepare seafood dishesPrepare meat dishesProduce dessertsProduce cakes, pastries and breadsPrepare food to meet special dietary requirementsCoordinate cooking operations
SITHIND002SITXFSA001SITHCCC001 SITHCCC003SITHCCC005 SITHCCC006 SITHCCC007SITHCCC008SITHCCC012SITHCCC013SITHCCC014SITHPAT006SITHCCC019SITHCCC018SITHKOP005
CORE UNITS
Manage conflictManage diversity in the workplaceLead and manage peopleMonitor work operationsImplement and monitor work health and safety practicesPrepare and monitor budgetsManage finances within a budgetResearch and comply with regulatory requirementsManage operational planEstablish and conduct business relationshipsDevelop and manage quality customer service practicesEnhance customer service experiencesRoster staff
SITXCOM005BSBDIV501SITXHRM003SITXMGT001SITXWHS003SITXFIN004SITXFIN003SITXGLC001BSBMGT517SITXMGT002SITXCCS008SITXCCS007SITXHRM002
Course Description
This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts.
Individuals at this level display initiative and judgement in planning, organising, implementing and monitoring their own workload and the workload of others. They use communication skills to support individuals and teams to meet organisational or enterprise requirements.
They plan, design, apply and evaluate solutions to unpredictable problems, and identify, analyse and synthesise information from a variety of sources.
Who can Enroll
Students who would like to develop their skills and knowledge to create further educational and employment opportunities. English is their second language and hey have limited or no knowledge of hospitality and commercial cookery industry in Australia.
Pathways
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Possible job titles include: banquet or function manager, bar manager, café manager, chef de cuisine chef patissier, club manager, executive housekeeper, front office manager, gaming manager, kitchen manager, motel manager, restaurant manager, sous chef, unit manager catering operations.
After successfully completing SIT50416 Diploma of Hospitality Management, students can undertake course in SIT60316 Advanced Diploma of Hospitality Management or similar qualification at this level.
Course Description Entry Requirements
• An overall IELTS band 5.5 or equivalent• Minimum 18 years of age at time of enrolment• High School Certificate (Equivalent to Australian Year 12)
SIT50416 Diploma of Hospitality Management 33
CRICOS Course Code 095961J
SIT60316Advanced Diploma of Hospitality Management
• Face to face training • Work based training • Self-study (online)
Duration
84 Weeks $18,000.00
Mode of Delivery Tuition Fee
Richmond
Kitchen Location
34
ELECTIVE UNITS
Source and use information on the hospitality industryManage conflictUse hygienic practices for food safetyUse food preparation equipmentPrepare and present sandwichesPrepare dishes using basic methods of cookeryPrepare appetisers and saladsPrepare stocks, sauces and soupsPrepare vegetable, fruit, egg and farinaceous dishesPrepare poultry dishesPrepare seafood dishesPrepare meat dishesProduce cakes, pastries and breadsCoordinate cooking operationsImplement and monitor environmentally sustainable work practicesImplement and monitor work health and safety practicesRoster staff
SITHIND002SITXCOM005SITXFSA001SITHCCC001 SITHCCC003SITHCCC005 SITHCCC006 SITHCCC007SITHCCC008SITHCCC012SITHCCC013SITHCCC014SITHCCC019SITHKOP005BSBSUS401
SITXWHS003SITXHRM002
SIT60316 Advanced Diploma of Hospitality Management
Course Description
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Who can Enroll
Students who would like to develop their skills and knowledge to create further educational and employment opportunities. English is their second language and hey have limited or no knowledge of hospitality and commercial cookery industry in Australia.
Pathways
Graduates at this level will have broad knowledge and skills for paraprofessional/highly skilled work and/or further learning.
Possible job titles include: area manager or operations manager, café owner or manager, club secretary or manager, executive chef, executive housekeeper, executive sous chef , food and beverage manager ,head chef, motel owner or manager, rooms division manager.
Entry Requirements
• An overall IELTS band 5.5 or equivalent• Minimum 18 years of age at time of enrolment• High School Certificate (Equivalent to Australian Year 12)
Manage diversity in the workplaceLead and manage peopleMonitor work operationsPrepare and monitor budgetsManage finances within a budgetResearch and comply with regulatory requirementsManage operational planEstablish and conduct business relationshipsDevelop and manage quality customer service practicesDevelop and implement a business planRecruit, select and induct staffDevelop and implement marketing strategiesManage financesManage physical assetsMonitor staff performanceEstablish and maintain a work health and safety system
BSBDIV501SITXHRM003SITXMGT001SITXFIN004SITXFIN003SITXGLC001BSBMGT517SITXMGT002SITXCCS008 BSBMGT617SITXHRM004SITXMPR007BSBFIM601SITXFIN005 SITXHRM006 SITXWHS004
CORE UNITS
35
36
Graduates at this level will gain Theoretical and Practical knowledge and further learning through Work Based Training
RestaurantsHotelsClubs
This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Banquet or function manager Bar managerCafé managerChef de cuisine chef patissierClub managerExecutive housekeeper
Front office managerGaming managerKitchen managerMotel managerRestaurant managerSous chefUnit manager catering operations
Graduates at this level will have broad knowledge and skills for paraprofessional/highly skilled work and/or further learning.
Area manager orOperations managerCafé owner or managerClub secretary or Manager Executive chefExecutive housekeeper
Commercial Cook
Career Opportunities Places to work
Certificate III in Commercial Cookery
58 weeks 132 weeks
PubsCaféCoffee shops
RestaurantsHotelsClubsMotels
Catering operationsPubsCaféCoffee shops
RestaurantsHotelsClubsMotels
Catering operationsPubsCaféCoffee shops
Executive sous chefFood and beverage manager Head chefMotel owner or managerRooms division manager
103 weeks
Certificate III, IV in Commercial Cookery & Diploma in Hospitality Management
Certificate III & IV in Commercial Cookery, Diploma & Advanced Diploma in Hospitality Management
Melbourne Girls CollegeYarra Boulevard, Richmond, Melbourne VIC, 3121
37
Huge KitchenMaximum capacity of 25 studentsEasy access to Public TransportJust 15 min from the CBDExtra classroom next to the kitchen
Suite 3, Level 12 & 14, 190 Queen St, Melbourne VIC 3000
38
Londsdale St.
Little Bourke St
Queen St
William
St
Elizabeth St
Queen St/Bourke
Stop 4 Bourke St
Knowing the average living costs in Australia is an important part of your financial preparation. For your reference, here are some of the costs associated with living and studying in Australia.
Hostels and GuesthousesShared RentalHomestayRental
$90 to $150 per week$85 to $215 per week$235 to $325 per week$165 to $440 per week
Groceries and eating outGas, electricityPhone and InternetPublic transportCar (after purchase)Entertainment
$80 to $280 per week$35 to $140 per week$20 to $55 per week$15 to $55 per week$150 to $260 per week$80 to $150 per week
From 1 February 2018, the 12 month living cost is:
Student/guardianPartner/spouseChild
$20,290 AUD$7,100 AUD$3,040 AUD
39
Suite 3, Level 12 & 14, 190 Queen St, Melbourne VIC 3000
[email protected] 8652 3990 - 1300 003 990
www.glen.edu.auCRICOS Code 03632K - RTO Code 41380