instant whey protein isolate supplement made with … · 2018-03-22 · instant whey protein...

INSTANT WHEY PROTEIN ISOLATE SUPPLEMENT

Delicious BiPro Gluten-Free Recipes

Made with naturally gluten-free pure whey protein.

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Bake with BiProSave $3.00

on your next purchase of BiProusing discount code BIPROGF.

Limit one per customer.(Minimum order of $49.99 required for promotion)

BANANA BREAD > GLUTEN-FREE


BANANA BREAD > GLUTEN-FREE

Preparation Time: 10 minutes Bake Time: 1 hour 20 minutesServing Size: 16 slices

Directions:1. Preheat oven to 325°F.2. In a large bowl, cream butter and sugar. Beat in eggs, vanilla and bananas.3. Stir in rice flour, BiPro and baking powder until moistened. Stir in pecans.4. Pour into a greased 5 × 9 inch loaf pan. Bake for 1 hour and 20 minutes. Let cool 10 minutes before

removing from pan.


Banana BreadGLUTEN-FREE

½ cup Butter¾ cup Sugar2 Eggs1 tsp Vanilla3 Bananas, large, mashed

2 cups Rice Flour¼ cup BiPro, Unflavored, Whey Protein Isolate2 tsp Baking Powder½ cup Pecans, chopped

BLUEBERRY MUFFINS > GLUTEN-FREE


BLUEBERRY MUFFINS > GLUTEN-FREE

Preparation Time: 10 minutes Bake Time: 25 minutesServing Size: 12 servings

Directions:1. Line muffin tins with paper. Preheat oven to 400°F.2. Stir together dry ingredients. Make a well in center of mixture and add milk, oil, eggs and vanilla.3. Stir together just until ingredients are moistened. Gently fold in blueberries.4. Divide mixture into muffin tins. Bake for 25 minutes.

Blueberry MuffinsGLUTEN-FREE

1 cup Brown Rice Flour½ cup Potato Starch½ cup Tapioca Flour⅓ cup + 1 Tbsp Sugar¼ cup BiPro, Unflavored, Whey Protein Isolate2½ tsp Baking Powder

¾ tsp Salt¾ cup Skim Milk½ cup Canola Oil2 Eggs½ tsp Vanilla1½ cups Blueberries


BROWNIES > GLUTEN-FREE


BROWNIES > GLUTEN-FREE


Directions:1. Preheat oven to 350°F.2. Beat sugar and eggs until light and fluffy. Gradually add oil, then the dry ingredients. Blend together.3. Stir in nuts and chocolate chips.4. Pour into a greased 9-inch square pan. Bake for 30 minutes.

BrowniesGLUTEN-FREE

¾ cup Sugar2 Eggs⅔ cup Vegetable Oil½ cup Rice Flour¼ cup Cocoa Powder

2 Tbsp BiPro, Unflavored, Whey Protein Isolate¼ tsp Xanthan Gum½ cup Walnuts, chopped⅓ cup Chocolate Chips


BRAZILIAN CHEESE BREAD > GLUTEN-FREE


BRAZILIAN CHEESE BREAD > GLUTEN-FREE


Directions:1. Pour butter, water, milk and salt into a large saucepan and place over high heat.2. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour, garlic and

BiPro until smooth.3. Set mixture aside for 30 minutes.4. Stir in cheese and egg and mix well.5. Form tablespoon size balls with tapioca floured hands and place on baking sheet.6. Bake in 375°F oven for 15-20 minutes.

Brazilian Cheese BreadGLUTEN-FREE

½ cup Butter (melted)⅓ cup Milk⅓ cup Water1 tsp Salt2 cups Tapioca Flour

2 Tbsp BiPro, Unflavored, Whey Protein Isolate1 tsp Garlic⅔ cup Parmesan Cheese1 Egg


CHOCOLATE CHIP COOKIES > GLUTEN-FREE


CHOCOLATE CHIP COOKIES > GLUTEN-FREE

Preparation Time: 10 minutes Bake Time: 8 minutesServing Size: 24 Cookies

Directions:1. Cream together sugars and butter. Add egg and vanilla and mix well.2. Add rice flour, almond flour, BiPro, salt, guar gum and baking soda. Mix well. Stir in chocolate chips.3. Drop by teaspoonful onto cookie sheet.4. Bake at 350°F for 8-10 minutes.

Chocolate Chip CookiesGLUTEN-FREE

½ cup Brown Sugar¼ cup Sugar¼ cup Butter1 Egg1 tsp Vanilla1 cup Rice Flour

⅓ cup Almond Flour2 Tbsp BiPro, Unflavored, Whey Protein Isolate½ tsp Salt1 tsp Guar Gum½ tsp Baking Soda1 cup Chocolate Chips


CHOCOLATE CAKE > GLUTEN-FREE


CHOCOLATE CAKE > GLUTEN-FREE


Directions:1. Cream shortening, butter and sugar on low speed for 2 minutes. Scrape bowl. Mix at medium speed

for 3 minutes.2. Add eggs and vanilla and mix well.3. Mix together rice flour, cornstarch, BiPro, cocoa powder, baking powder and salt. Add alternately with

milk, mixing well and scraping bowl after each addition. Mix on medium speed for 2 minutes.4. Pour batter into a round 8 inch cake pan with only the bottom greased.5. Bake at 365°F for 30 minutes.

Chocolate CakeGLUTEN-FREE

2 Tbsp Vegetable Shortening2 Tbsp Butter¾ cup Sugar2 Eggs½ tsp Vanilla¼ cup White Rice Flour

¼ cup Cornstarch3 Tbsp BiPro, Unflavored, Whey Protein Isolate⅓ cup Cocoa Powder1¼ tsp Baking Powder½ tsp Salt⅓ cup Milk


CORNBREAD > GLUTEN-FREE


CORNBREAD > GLUTEN-FREE


Directions:1. Combine the dry ingredients.2. Separate egg yolks and whites and beat separately. Blend the egg whites, milk and oil into the egg yolks.3. Fold the egg mixture into the dry ingredients, mixing just until moistened.4. Spread into a greased 8 inch square pan and bake at 400°F for 20-25 minutes.

CornbreadGLUTEN-FREE

2 cups Corn Flour¼ cup Sugar2 Tbsp Potato Starch3 Tbsp BiPro, Unflavored, Whey Protein Isolate1½ tsp Baking Powder1 tsp Salt

½ tsp Baking Soda½ tsp Xanthan Gum2 Eggs¼ cup Vegetable Oil1 cup Milk


PANCAKES > GLUTEN-FREE


PANCAKES > GLUTEN-FREE


Directions:1. Mix all dry ingredients in a large bowl. Add eggs and stir until combined.2. Add milk and stir again. (You need to get past the gelatinous, sticky stage, but you shouldn’t over mix the

pancake batter.) The batter should still have some lumps.3. Scoop batter onto heated pan or griddle. Cook about 1-1½ minutes, or until bubbles appear on the

surface. Turn pancakes and cook 1-1½ minutes more.

PancakesGLUTEN-FREE

1 cup Rice Flour½ cup Tapioca Flour¼ cup Corn Starch2 Tbsp Sugar1 Tbsp Baking Powder

2 Tbsp BiPro, Unflavored, Whey Protein Isolate½ tsp Salt½ tsp Xanthan Gum2 Eggs1 cup Milk


PEANUT BUTTER COOKIES > GLUTEN-FREE


PEANUT BUTTER COOKIES > GLUTEN-FREE

Preparation Time: 10 minutes Bake Time: 8 minutesServing Size: 36 cookies (18 servings)

Directions:1. Preheat oven to 350°F.2. Combine all ingredients.3. Drop by teaspoonful onto cookie sheet.4. Bake for 8 minutes.

Peanut Butter CookiesGLUTEN-FREE

1 cup Crunchy Peanut Butter1 cup Sugar1 Egg

1 tsp Vanilla2 Tbsp BiPro, Unflavored, Whey Protein Isolate

MOST POPULAR

GLUTEN-FREE RECIPE


SCONES > GLUTEN-FREE


SCONES > GLUTEN-FREE

Preparation Time: 40 minutes Bake Time: 10 minutesRefrigeration Time: 30 minutes Serving Size: 12 servings

Directions:1. Preheat oven to 425°F.2. Sift together dry ingredients.3. Cut in butter and shortening.4. Mix in buttermilk and almond flavor until a dough forms. Stir in cherries.5. Roll out slightly and refrigerate about 30 minutes.6. Cut as desired and bake 10 minutes (or until edges start to turn golden brown).

SconesGLUTEN-FREE

1 cup Rice Flour½ cup Potato Starch¼ cup Tapioca Flour¼ cup BiPro, Unflavored, Whey Protein Isolate

¼ cup Sugar¾ tsp Xanthan Gum2 tsp Baking Powder1 tsp Baking Soda¼ cup Butter

2 Tbsp Vegetable Shortening½ tsp Salt¾ cup Buttermilk½ tsp Almond Flavor½ cup Cherries, Dried


YEAST PIZZA CRUST > GLUTEN-FREE


YEAST PIZZA CRUST > GLUTEN-FREE


Directions:1. Preheat oven to 425°F.2. Mix dry ingredients. Add water and oil and mix well.3. Pat into a 13 inch greased pizza pan.4. Bake for 15-20 minutes and add toppings; continue baking until hot throughout and cheese is melted.

Yeast Pizza CrustGLUTEN-FREE

1½ cup Rice Flour2 Tbsp BiPro, Unflavored, Whey Protein Isolate1½ tsp Salt1 Tbsp Yeast

1 tsp Sugar1 cup Water¼ cup Vegetable Oil



© 2013 Davisco

For more information about BiPro visit www.BiProUSA.com.For more information about whey protein, visit the Whey Protein Institute at www.wheyoflife.org.

Now try adding BiPro to your favorite gluten-free recipes and share them with us!

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instant whey protein isolate supplement made with … · 2018-03-22 · instant whey protein...

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