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    Integrated aquaculture,hydroponics and

    vermiculture for foodproduction rooftops?

    David J Midmore and Brett Roe

    Centre for Plant and Water Science,Central Queensland University

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    Outline of Presentation

    Arguments for recycling/urban/rooftop agriculture Earlier research, hydroponics, aquaponics,

    vermiculture

    Current theory and nutrient loops

    Nutrient budgets and transfer

    Hydroponicsfeed from liquor and fisheffluent

    Fish. feed from worms

    Vermiculture... feed from organic waste

    Bring it all together

    Logistics and future project

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    Why promote urban agriculture?

    Upward trends in urbanisation, 60% world

    population by 2020 Imperatives differ in developed and developing

    countries Food security in developing countries

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    Perceived benefits of urban

    agriculture in developed countries Offset heat islands in cities - open space-greenery

    Recycling organic materials close at hand

    Closing nutrient cycles/loops

    Re-use of waste water Social/healthy activity

    Food security Health and environmental risks

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    Some simple rooftop hydroponics

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    Commercialised seedling production in Hanoifor rooftop hydroponics

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    Jan Hollands Honours project on

    aquaponics - CQU

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    Aquaponics System Design

    Dr Brett Roe, CQU

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    USA - Aquaranch

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    USA - Growing Power

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    USA Growing Power

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    Plants from Ecocity (NSW) and from rooftop simplified

    hydroponics (Canada)

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    Some realities

    In nature nutrients cycle between soil, plants,animals and microbes, but human interference

    through the need to feed urban populations breaks

    this cycle.

    Nutrients contained within urban organic wastes

    rarely re-enter the nutrient cycle, yet theyrepresent a valuable resource for food production.

    Recycling organic wastes via vermiculture,aquaculture and hydroponics offers one way to

    recycle some of the nutrients (and water).

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    Hydroponics

    Nutrient

    Nutrient Loops

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    Fish

    Nutrient

    Nutrient Loops

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    Fish

    Hydroponics

    Effluent NutrientSupplements

    Water

    Nutrient Loops

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    Consumption

    Consumption

    Fish

    Hydroponics

    Effluent NutrientSupplements

    Water

    Nutrient Loops

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    Vermiculture

    Consumption

    Organic

    wastes

    Organicwastes

    Fish

    Hydroponics

    Consumption

    Effluent NutrientSupplements

    Water

    Nutrient Loops

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    Nutrient Loops

    Vermiculture

    Consumption

    Organic

    wastes

    Organicwastes

    Fish

    Hydroponics

    Worms

    Liquor

    Consumption

    Effluent NutrientSupplements

    Water

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    Matching nutrient supply and

    demand

    Getting nutrients balanced not so

    easy as it may appear.

    The Holy Grail according to

    Aquaponics Journal, 2006

    F H d i

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    For Hydroponics

    Vermicompost

    (ppm) % ppm ppm ppm ppm ppm

    N 215.00 29.80 0.5-1.5 *1000 29500 30700 37000.00 33800

    P 37.00 0.50 0.01-0.3*1000 10900 19700 15000 9700

    K 218.00 30.20 0.1-0.6*1000 20900 18400 23000 21000Ca 152.00 21.10 22.7-47.6 753 636 600 660

    Mg 42.00 0.60 22.7-47.6 149 153 165 255

    S 54.00 0.70 128-548 23 29 28 16

    Fe 4.08 0.06 2-9 69 93 70 42Mn 0.96

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    Linking supply from aquaponics and fromhydroponics data of Savidov et al. 2007

    Linking supply from aquaponics and from

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    Linking supply from aquaponics and fromhydroponics data of Savidov et al. 2007

    Nit t t i t ith l tt

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    Nitrate present in water with lettuce

    and silver perch aquaponics

    Holland, J. 2002.

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    Aquaponic system recovery rates (%) for N

    Fish Plants Water

    Holland (2002) 37 17 34Quillere et al. (1995) 18-32 8.5-31 15

    Seagateet al

    . (1998) 42-47 8-67 0-37Roe (2005) 36.9 62.1 0.1

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    For Fish

    Source: 1 Edwards, C.A. et al. 1985; 2 Dynes, R. 2003; 3 Fisher, C 1988.

    Fish food Earthworm Earthworm Earthworm

    % meal1

    % meal2

    % meal3

    %

    Gross protein 28-50 60-70 52-63 67-76Essential polyunsaturated 6-10 oil 7-10 14.5-15.5 5-13

    fattyacids of omega-3 series 70 fatty acids

    Minerals Ca, P, Na, Mg, K Cl, S 2-4 2.3 5-24

    and traces of othersTen essential amino acids

    Eleven water/fat soluble vitamins

    F E th

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    For Earthworms

    Composition by dry weight, %

    Source: Aranda, E. et al. 1999

    Conversion ratio (worm wt:waste wt) of up to 1:10 from a low of 1:50

    N P K Ca Mg S

    Tobacco stems 1.5 0.2 4.2 3.6 0.3 0.4

    Soybean meal 7.0 0.5 1.3 0.4 0.3 0.2

    Fish scraps 9.5 2.6 - 6.1 0.3 0.2

    Bone meal 3.5 19.8 - 22.5 0.6 0.2

    Generic plant min 1.2 0.01 0.1 0.04 0.07 0.06

    Generic plant max 7.5 1.0 7.0 1.5 0.9 0.9

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    For Earthworms (enhanced)

    Double protein input (16 to 33.5 g/100g)

    15-20% increase in worm protein, double Ca, P, lessZn Mn

    50% increase in vermicompost N (2.4 to 3.3% N)

    Add tuna oil

    no effect on total fat

    change proportions, but not of polyunsaturated

    Source: Dynes, R. 2003

    Probable imbalances between

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    Probable imbalances between

    nutrient elements Constant monitoring of elements required, or

    Algorithms for input:output ratios based uponempirical data

    Some examples of successful aquaponics, but notlinked to vermiculture, small room for error

    A research focus for CQU, over next couple of

    years

    Further logistics of rooftop

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    Further logistics of rooftop

    aquaponics and vermiculture Inputs - Where, Which, When, What, How much?

    Biological, chemical, legislative, health. Spatial logistics

    In second and third year of the project

    URBANVERMICULTURE

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    ORGANIC

    WASTES

    VERMICULTURE

    Liquors

    Worms

    Worm Castings

    OutputOutpu:

    Input

    ROOFTOP

    HYDROPONICS

    AQUACULTURE

    H O2 H O2H O2

    Organicwastereturn

    Direct and Value AddedCommercial Distributionof Fish and VegetableProducts

    H O

    return

    2

    Systemwaste

    Output

    Positively impacting theobesity problem Australiafaces by interjecting healthy

    food products for direct saleto city dwellers.

    Reducing urban heatisland effects via theshade produced by thick

    rooftop foliage andtranspiration.

    Reducing organic wasteproduction and subsequentlandfill disposal, thereby

    reducing methane productionand landfill growth.

    Reducing Australiandependence on wild andimported sources of fish protein

    and oil and on cultivated foodswhich accrue a significantecological foot-print.

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    Conclusions

    Components function well alone, and

    hydroponics could adapt to flat roofs Vermiculture requires homogeneous supply of

    organic matter, and space to act

    Aquaculture will likely be a small component of

    the system, due to large requirement for space per

    kg fish, and slow growth rates (relative todemand)

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    Acknowledgements

    Mr Geoff Wilson for his enthusiasm for rooftop

    solutions Industrial partners and RIRDC who have

    confidence in us to deliver commercial outcomes