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Berkeley UNIVERSITY OF CALIFORNIA / © 2013 LMAS contact email: Integrated Facility HVAC Energy Consumption Model Joshua M. Chien [email protected] Create a simply yet comprehensive facility (HVAC) energy consumption model Integrate activity (i.e. heat dissipation) during manufacturing via parameterization of a thermodynamic model Funding Sources: Daimler AG Objectives Facility level energy consumption is non-negligible Numerous factors involved: location, building type, temperature and humidity, process equipment, etc. Existing professional software: overly complex; lack parametric ability for manufacturing, difficult to integrate with other models Introduction Model Overview Model Formulation Sources of Heat Case Study: Vancouver Results Summary Hybrid model utilizing: Bin Method: piecewise (hour-by-hour) modeling based on temperature differences Forward modeling: based on thermodynamics and actual engineering principles (e.g. building design, location, etc.) Determine change in internal stored heat energy ΔE(t) stored = E(t) in – E(t) out + E(t) generated Calculate if heating or cooling is necessary based on the facility temperature setpoints and the generated heat due to manufacturing Temperature setpoints vary depending on time of day (work vs. non-work hours) and day of year (winter or summer) Input empirical data for outdoor temperature, solar irradiance (direct and diffuse), and outdoor wind velocity Resistive network (1-D): T ou : outdoor temperature T in : indoor temperature T ro : roof/ceiling temperature T gr : ground temperature T i wa : i th wall temperature T j wi : j th window temperature Thermo-energy balance Q s (t): process heat dissipation Solar irradiation and process heat Lighting HVAC Water heating Auxiliary equipment Etc. Integrate Heat Manufacturing Facility Miscellaneous 14% HVAC Other 30% 8% Office Equipm ent 8% Cooking 2% Water Heating 8% R efrigeratio n 4% Lighting 26% Source: Roth, K.W. et al. (2002) 0.0 20.0 40.0 60.0 80.0 100.0 120.0 140.0 All Buildings Energy Intensity (kWh/sqft.) HVAC Electricity Consumption Intensity Commercial Building Primary Energy Consumption Breakdown Source: 2003 CBECS Survey Data (2008) T ou T in ,M air T gr T ro ,M ro T i wa ,M i wa T j wi , M j wi Q S t () UAdT i t () i = MC P dT dt HVAC Direct Diffuse Reflect Process heat Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Jan 0 200 400 600 800 1000 Month Solar Radiance (W/m2) Solar (direct) Solar (diffuse) Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Jan 10 5 0 5 10 15 20 25 30 Month Temperature (degC) Temp (outside) Temp (ground) Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Process Heat (kW) Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Process Heat (kW) Solar Irradiance Input Outdoor and Ground Temperature Inputs Scenario A Input Scenario B Input Source: climate.weatheroffice.gc.ca (2013) Facility HVAC Model Total Energy Consumption Scenario A: constant line utilization Scenario B: higher line utilization during colder months Scenario A Scenario B Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Jan 150 100 50 0 50 100 Month Energy Consumption (kWh) Heating Cooling Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Jan 150 100 50 0 50 Month Energy Consumption (kWh) Heating Cooling 64.6 MWh 54.5 MWh Annual Energy Consumption HVAC energy consumption is a complex balance between solar irradiation, outdoor temperature and wind speed, process heat, outdoor air intake, and indoor temperature setpoints Process heat dissipation can play a significant role on the HVAC energy consumption Reduction in the HVAC energy consumption: Optimizing the production scheduling for a given heat profile Incorporating a dynamic air intake controller to balance the internal heat with with the outdoor air temperature Relaxing the temperature setpoints Model accuracy can be improved: More precise building and HVAC design data Better understanding of ventilation and airflow requirements, which influences material heat transfer properties HVAC energy dominated by cooling load Shifting manufacturing to higher utilization in the colder months reduced annual energy consumption by 15% (with same total heat dissipation) Can perform process/scheduling optimization to reduce HVAC heat load and optimize the outdoor air-intake to reduce cooling load 200 20 200 20 Ground Outdoor air intake (e.g. infiltra=on) HVAC cooling and heating required to balance internal heat gain Outdoor air intake can be adjusted depending on temperature difference (current model assumes fixed air intake) Outdoor wind changes the building’s heat transfer properties Building Design (not shown: outdoor wind speed and direc=on)

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Page 1: Integrated Facility HVAC Energy Consumption Modellma.berkeley.edu/posters/2013JChienv05.pdfIntegrated Facility HVAC Energy Consumption Model m Create a simply yet comprehensive facility

BerkeleyUNIVERSITY OF CALIFORNIA /

© 2

013

LM

AS

c

onta

ct e

mai

l: Integrated Facility HVAC Energy Consumption Model

Josh

ua M

. Chi

en

lmas

.ber

kele

y@gm

ail.c

om

■  Create a simply yet comprehensive facility (HVAC) energy consumption model

■  Integrate activity (i.e. heat dissipation) during manufacturing via parameterization of a thermodynamic model

Funding Sources: Daimler AG

Objectives

■  Facility level energy consumption is non-negligible ■  Numerous factors involved: location, building type, temperature

and humidity, process equipment, etc. ■  Existing professional software: overly complex; lack parametric

ability for manufacturing, difficult to integrate with other models

Introduction

Model Overview Model Formulation

Sources of Heat Case Study: Vancouver

Results Summary

■  Hybrid model utilizing: ■  Bin Method: piecewise (hour-by-hour) modeling based on

temperature differences ■  Forward modeling: based on thermodynamics and actual

engineering principles (e.g. building design, location, etc.)

■  Determine change in internal stored heat energy ■  ΔE(t)stored = E(t)in – E(t)out + E(t)generated ■  Calculate if heating or cooling is necessary based on the facility

temperature setpoints and the generated heat due to manufacturing

■  Temperature setpoints vary depending on time of day (work vs. non-work hours) and day of year (winter or summer)

■  Input empirical data for outdoor temperature, solar irradiance (direct and diffuse), and outdoor wind velocity

■  Resistive network (1-D): ■  Tou : outdoor temperature ■  Tin : indoor temperature ■  Tro : roof/ceiling temperature ■  Tgr : ground temperature ■  Ti

wa : ith wall temperature ■  Tj

wi : jth window temperature

■  Thermo-energy balance

■  Qs(t): process heat dissipation

■  Solar irradiation and process heat

§  Lighting §  HVAC §  Water heating §  Auxiliary

equipment §  Etc.

Integrate Heat  

Manufacturing

Facility

Total = 14.7 quads (primary)

Miscellaneo u s 14%

H VAC O th er 30%

8%

O ffice Eq u ip m ent

8%

C o o kin g 2% W ater H eatin g

8%R efrig eratio n 4% L ig h tin g

26% Figure 2-1: Commercial Building Primary Energy Consumption Breakdown (from BTS, 2001; ADL, 1999;

ADL, 2001)

Commercial building HVAC primary energy consumption is relatively evenly distributed between heating, cooling, and “parasitic” end-uses (see Figures 2-2, 2-3 and 2-4, from ADL, 1999 and ADL, 2001).

C oo ling En ergy C onsum p tio n T otal 1 .4 qu ad s (prim ary )

Ro tary S crew C h ille rs Rec ipro ca tin g

RAC s 3% C h ille rs 12%Ab s o rp tio n

C h ille rs 2%

C e n tr ifug a l C h ille rs

14%

Heat P u m p 7%

Figure 2-2: Commercial Building Cooling Energy Consumption in 1995 (from ADL, 2001)

P T AC 3%

Un ita ry A/C (Ro o fto p s )

54%

5%

2-2

Source: Roth, K.W. et al. (2002)

0.0  

20.0  

40.0  

60.0  

80.0  

100.0  

120.0  

140.0  

All Buildings

Ener

gy In

tens

ity (k

Wh/

sqft.

)

HVAC Electricity Consumption Intensity

Commercial Building Primary Energy Consumption Breakdown

Source: 2003 CBECS Survey Data (2008)

Tou

Tin,  Mair  

Tgr  

Tro,  Mro  

Tiwa,  Miwa  

Tjwi, Mj

wi

QS t( )− UAdTi t( )i∑ =MCP dT dt

HVAC

Direct

Diffuse

Reflect

Process heat

Jan FebMar Apr MayJun Jul AugSep Oct NovDec Jan0

200

400

600

800

1000

Month

Sola

r Rad

ianc

e (W

/m2)

Solar (direct)Solar (diffuse)

Jan FebMar Apr May Jun Jul Aug Sep Oct Nov Dec Jan−10

−5

0

5

10

15

20

25

30

Month

Tem

pera

ture

(deg

C)

Temp (outside)Temp (ground)

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Pro

cess

Hea

t (kW

)

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Pro

cess

Hea

t (kW

)

Solar Irradiance Input

Outdoor and Ground Temperature Inputs

Scenario A Input

Scenario B Input

Source: climate.weatheroffice.gc.ca (2013)

Facility HVAC Model

Total Energy Consumption

Scenario A: constant line utilization Scenario B: higher line utilization during colder months

Scenario A Scenario B

Jan Feb Mar Apr MayJun Jul AugSep Oct NovDec Jan−150

−100

−50

0

50

100

Month

Ener

gy C

onsu

mpt

ion

(kW

h)

HeatingCooling

Jan Feb Mar Apr MayJun Jul AugSep Oct NovDec Jan−150

−100

−50

0

50

Month

Ener

gy C

onsu

mpt

ion

(kW

h)

HeatingCooling

64.6 MWh 54.5 MWh Annual Energy Consumption

■  HVAC energy consumption is a complex balance between solar irradiation, outdoor temperature and wind speed, process heat, outdoor air intake, and indoor temperature setpoints

■  Process heat dissipation can play a significant role on the HVAC energy consumption

■  Reduction in the HVAC energy consumption: ■  Optimizing the production scheduling for a given heat profile ■  Incorporating a dynamic air intake controller to balance the

internal heat with with the outdoor air temperature ■  Relaxing the temperature setpoints

■  Model accuracy can be improved: ■  More precise building and HVAC design data ■  Better understanding of ventilation and airflow

requirements, which influences material heat transfer properties

■  HVAC energy dominated by cooling load ■  Shifting manufacturing to higher utilization in the colder months reduced

annual energy consumption by 15% (with same total heat dissipation) ■  Can perform process/scheduling optimization to reduce HVAC heat load

and optimize the outdoor air-intake to reduce cooling load

200  

20  

200  

20  

Ground

Outdoor  air  intake  (e.g.  infiltra=on)  

■  HVAC cooling and heating required to balance internal heat gain

■  Outdoor air intake can be adjusted depending on temperature difference (current model assumes fixed air intake)

■  Outdoor wind changes the building’s heat transfer properties

Building Design

(not  shown:  outdoor  wind    speed  and  direc=on)