Trends in Packaging of Food & Beverage and other FMCGMarkets, Materials and Technologies

Intensive Workshop, 10-13 March 2015, Bidakara, Jakarta

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3 Days Class Discussion & 1 Day Factory Visitmember of:

WORKSHOP OUTLINE:

Day 1: Tuesday, 10 March 2015

08.30 – 09.00 Re-Registration & Introduction09.15 – 10.30 Food Packaging - Roles, Materials, and Environmental Issues 10.30 – 10.45 Coffee Break10.45 – 12.15 Packaging Materials, Technology & Innovations in Food Packaging 12.15 – 13.15 Lunch13.15 – 14.45 Various Applications & Trends in Beverage Packaging 14.45 – 15.00 Coffee Break15.00 – 16.30 High barrier, Hot-fill and Aseptic Technologies

Day 2: Wednesday, 11 March 2015

09.00 – 10.30 Packaging Trends for Retail Refrigerated & Frozen Foods10.30 – 10.45 Coffee Break10.45 – 12.15 Latest Trends in Shaped Pouches12.15 – 13.15 Lunch13.15 – 14.45 Label Technology for Food & Beverage Products 14.45 – 15.00 Coffee Break15.00 – 16.30 Future Trend for FMCG Products, a Frontier for New Packaging Innovations

Day 3: Thursday, 12 March 2015

09.00 – 12.00 Factory Visit to Packaging Manufacturer 12.00 – 13.00 Lunch13.00 – 16.00 Factory Visit to Beverage Industry

Day 4: Friday, 13 March 2015

08.30 – 10.00 Packaging Design & Branding for FMCG Products 10.00 – 10.15 Coffee Break10.15 – 11.45 Requirements for Food Packaging and Legislation11.45 – 13.30 Lunch13.30 – 15.00 Developing Cost for Food & Beverage Packaging15.00 – 15.15 Coffee Break15.15 – 16.15 Food Packaging Case Study16.15 – 17.00 Presentation, Evaluation & Discussion 17.00 Closing

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Packaging plays a vital role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving consumer goods. There have been many key developments in packaging materials and technologies in recent years, and this workshop provides a concise review of these developments and international market trends.

WHO SHOULD ATTEND?

This program is created for Food, Beverages and other Fast-Mov-ing Consumer Goods/FMCG industry. Packaging Development, Packaging Specialist, Packaging Managers and Engineers, Opera-tions Managers and Directors, R&D Managers, QA/QC, Importer & Exporters, Supervisor, Purchasing and Marketing Manager who are involve in packaging.

VENUE

Bidakara, Jl. Gatot Subroto, Kav 71-73, Jakarta Selatan 12870

LECTURERS

This workshop, will be given by experts on packaging.

FEE

Rp. 5.250.000 /person for four days workshop include factory visit. The workshop Fee included Certificate and Refreshments. Each participant will get soft copy presentation materials and certificate. Early Bird discount 5%, due date 20 February 2015.

GROUP DISCOUNTS

Group Registration – less 10% Discounts shall be given if registra-tion together with transfer payment is received at the latest by 20 February 2015. Group Discount is applicable for three or more registrant from the same company.

PAYMENT

Please transfer the Payment to: PT Sentra Info Pack, Bank Mandiri - Aminta Plaza Branch, Jl. TB Simatupang, Jakarta Selatan. AC No. 101-000-6015-703Please inform us after transferred to fax no: (021) 744 1775 or e-mail to: seminar@packindo.org

For further information, contact: Indonesian Packaging Federation Telp. & Fax. (021) 744 1775 Contact: Irma: 0812-9716-3842 Mualif: 0816-780-818 Didi: 0813-8031-3154

Intensive Workshop on Trends in Packaging of Food & Beverage and other FMCG, 10-13 March 2015 , Bidakara, Jakarta

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FEE: Rp. 5.250.000 / person for four days intensive workshop including factory visitPayment should be transfered to: PT Sentra Info Pack, Bank Mandiri - Aminta Plaza Branch, Jl. TB Simatupang, Jakarta Selatan. AC No. 101-000-6015-703 Swift Code: BMRIIDJA Earmarked: Packaging Workshop 03/2015Please inform us after transferred to fax no: (021) 744 1775 or e-mail to: seminar@packindo.org

Indonesia’s Food & Beverage Industry

The food and beverages sector is where Indonesia’s local compa-nies have made a mark in value added products both domestically and worldwide. The growth of the sector in Indonesia is powered by rising incomes and increased spending on food by the middle class. This consumption increase associated with higher spending is go-ing hand by hand with the trend of lifestyle urbanization and more varied diet which is supported by the development of retail infra-structure of malls and hyper marts.

Healthy eating and frozen foods

Adapting to trends will be crucial as Indonesia’s eating culture remains in flux. One of the major trends is a growing health consciousness among Indonesia’s young population, which creates opportunities for products such as nutritional drinks or cereals enhanced with vitamins and minerals. Convenience foods are also benefitting from urbanisa-tion and the growing office workforce. Ready-to-drink coffee and tea is seeing particularly fast growth, while fruit/vegetable juices as well as sports/energy drinks are also outperforming.

Beverage Packaging in Indonesia

PET Beverage Packaging Trend Driver in Indonesia