I N T E R N AT I O N A LB U F F ET

I N T E R N A T I O N A L B U F F E T ( L U N C H O N LY ) T H B 1 , 2 0 0 N E T

APPETIZERSPineapple, Tomato, Mozzarella Caprese, Olive Oil, Balsamic Syrup

Roasted Mushroom, Grilled Capsicum, Lemon DressingGreen Bean Salad Egg Mimosa

Spicy Sweetcorn Salad, Green Bean, Tomato, Cashew Nut, Tamarind SauceMalaysian Beef Satay With Peanut Sauce, Cucumber Relish

SALAD BARArugula, Iceberg, Radicchio, Red Oak Leave, Green Oak Leave, Romaine, Butter

Head LettuceCarrot, Cucumber, Cherry Tomato, Green Bean, Red Onion, Sweet Corn, Capsicum

Oven Roasted Tomato, Olives, Parmesan Cheese, Pickled And Croutons

DRESSINGBalsamic Dressing, Basil Pesto, French Dressing, Thousand Island, Lime Aioli

Baker’s Display Of Whole Loaves, Flat Breads And Rolls

SOUPItalian Minestrone Soup

MAIN DISHESFried Pork Fillet, Pineapple Sweet And Sour SauceWok Fried Chicken Fillet With Garlic Pepper Sauce

Pan Roasted Snapper, Basil Tomato CoulisBeef Tenderloin, Fried Eggplant, Red Wine Sauce

Roasted Root Vegetables With Garlic ConfitVegetable Fried Rice

Steamed Jasmine Rice

DESSERTSChocolate Tiramisu, Apple Raisin Crumble Tart

Caramelized Banana Cheese CakeChocolate And Lemongrass Crème Brulee

Pineapple Upside Down CakeSeasonal Fresh Cut Fruits

Chocolate Sauce, Strawberry Sauce, Berry Compote, Passion Fruit Sauce, Whipped Cream

Freshly Brewed Coffee And Tea

I N T E R N A T I O N A L B U F F E T ( L U N C H O N LY ) T H B 1 , 2 0 0 N E T

APPETIZERSPenne Pasta, Apple, Celery, Lime Mayonnaise, Toast Seed

Grilled Vegetable, Soba Noodle, Pesto, Balsamic ReductionMarinated Beetroot Salad, Spring Onions

Pla Nuea Ma Krue Orn – Spicy Grilled Beef Salad, Lemongrass, Kaffir Lime Leave, Chili Paste

Deep Fried Fish Cake, Sweet Chili Sauce

SALAD BARArugula, Iceberg, Radicchio, Red Oak Leave, Green Oak Leave, Romaine, Butter

Head LettuceCarrot, Cucumber, Cherry Tomato, Green Bean, Red Onion, Sweet Corn, Capsicum

Oven Roasted Tomato, Olives, Parmesan Cheese, Pickled And Croutons

DRESSINGBalsamic Dressing, Basil Pesto, French Dressing, Thousand Island, Lime Aioli

Baker’s Display Of Whole Loaves, Flat Breads And Rolls

SOUPSplit Pea And Ham Soup

MAIN DISHESStir Fried Pork Belly With Garlic, Chili And Sea Salt

Wok Fried Chicken Fillet With Hot Basil LeavePoached Fish, Spinach, Cherry Tomato, Olive, White Wine Veloute’

Grilled Beef Fillet, Mash Potato, Green Peppercorn JusRoasted Potato With Caramelized Onions

Eggs Fried RiceSteamed Jasmine Rice

DESSERTSMango Panna Cotta, Passion Fruit Tartlet

Chocolate Mable Cheese CakeCoffee Crème BruleeAmerican Apple Pies

Seasonal Fresh Cut FruitsChocolate Sauce, Strawberry Sauce, Berry Compote, Passion Fruit Sauce, Whipped

CreamFreshly Brewed Coffee And Tea

I N T E R N A T I O N A L B U F F E T ( L U N C H O N LY ) T H B 1 , 5 0 0 N E T

APPETIZERSAndaman Squid, Citrus, Olive, Fennel Salad With Italian Dressing

Baby Potato Salad With Whole Grain Mustard DressingMalaysian Pineapple Salad, Cucumber, Carrot And Sambal

Assorted Smoked Fish With Pickle Onions, Capers And Horseradish CreamMinced Pork On Toast With Cucumber Relish

SALAD BARArugula, Iceberg, Radicchio, Red Oak Leave, Green Oak Leave, Romaine, Butter

Head LettuceCarrot, Cucumber, Cherry Tomato, Green Bean, Red Onion, Sweet Corn, Capsicum

Oven Roasted Tomato, Olives, Parmesan Cheese, Pickled And Croutons

DRESSINGBalsamic Dressing, Basil Pesto, French Dressing, Thousand Island, Lime Aioli

Baker’s Display Of Whole Loaves, Flat Breads And Rolls

SOUPMushroom Cream Soup, Truffle Scents, Herbs Crouton

LIVE STATIONBaked Salmon Coulibiac, Dill Cream Sauce

MAIN DISHESVegetable And Seafood Lasagna

Pan Seared Sea-bass With Eggplant And Tomato Confit With Herb ButterRoasted Beef Tenderloin, Local Pepper Sauce & Sautéed Capsicum

Roasted Chicken Supreme With Mushroom GravyStir Fried Hokkien Noodles With Sesame Seeds Barbeque Pork Hong Kong Style

Wok Tossed Asian Vegetable With Oyster SauceJasmine Steamed Rice

DESSERTSAssorted Deluxe Thai Desserts

Vanilla Crème Brûlée, Coconut Chocolate BrowniesYoghurt Panna Cotta, Lemon Cheesecake

Cashew Nut Maple Syrup TartSeasonal Fresh Cut Fruits

Chocolate Sauce, Strawberry Sauce, Berry Compote, Passion Fruit Sauce, Whipped Cream

Freshly Brewed Coffee And Tea

I N T E R N A T I O N A L B U F F E T ( L U N C H O N LY ) T H B 1 , 5 0 0 N E T

APPETIZERSPrawns, Citrus, Olive, Fennel Salad With Italian Dressing

Potato And Carrot Salad, Yoghurt MayonnaiseJicama, Orange Salad, Pomegranate, Coriander Leave

Assorted Anti Pasti Combination With Pickle VegetablesThod Mun Khao Pod – Deep Fried Corn Fritter With Plum Sauce

SALAD BARArugula, Iceberg, Radicchio, Red Oak Leave, Green Oak Leave, Romaine, Butter

Head LettuceCarrot, Cucumber, Cherry Tomato, Green Bean, Red Onion, Sweet Corn, Capsicum

Oven Roasted Tomato, Olives, Parmesan Cheese, Pickled And Croutons

DRESSINGBalsamic Dressing, Basil Pesto, French Dressing, Thousand Island, Lime Aioli

Baker’s Display Of Whole Loaves, Flat Breads And Rolls

SOUPFrench Onion Soup With Gruyere Crouton

LIVE STATIONBeef Wellington With Onion Gravy

MAIN DISHESClassic Eggplant Parmigiana

Poached Snapper, Spinach Creamy, Citrus White Wine SauceRoasted Pork Loin, Pepper Sauce, Mash Potato

Grilled Chicken Piccata, Penne Pasta, Olive And Tomato SauceStir Fried Chicken With Cashew Nut, Chili Paste

Stir Fried Broccoli With Crusty Pork BellyJasmine Steamed Rice

DESSERTSAssorted Deluxe Thai Desserts

Ginger Crème Brûlée, Pineapple Chocolate BrowniesCarrot Cake. Mini Fruit Tartlet

Cashew Nut Maple Syrup Tart, Blueberry CheesecakeSeasonal Fresh Cut Fruits

Chocolate Sauce, Strawberry Sauce, Berry Compote, Passion Fruit Sauce, Whipped Cream

Freshly Brewed Coffee And Tea

I N T E R N A T I O N A L B U F F E T ( M E N U A ) T H B 1 , 8 0 0 N E TAPPETIZERS

Chat Potato Salad With Whole Grain Mustard DressingSeared Tuna Salad Nicoise, Hard Boiled Egg

Avocado And Three Bean Salad, Balsamic DressingItalian Sliced Meat Board, Prosciutto, Salami, Chutney & Olive Oil

SALAD BARArugula, Iceberg, Radicchio, Red Oak Leave, Green Oak Leave, Romaine, Butter

Head LettuceCarrot, Cucumber, Cherry Tomato, Green Bean, Red Onion, Sweet Corn, Capsicum

Oven Roasted Tomato, Olives, Parmesan Cheese, Pickled And Croutons

DRESSINGBalsamic Dressing, Basil Pesto, French Dressing, Thousand Island, Lime Aioli

Baker’s Display Of Whole Loaves, Flat Breads And Rolls

SOUPNew Orleans Clam Chowder With Herbs Crouton

LIVE STATIONMongolian Stations – Selection Of Vegetables, Hokkian Noodle, Chicken, Beef With

Authentic Spicy Sauce

MAIN DISHESSeared Seabass, Butter Vegetables, Tomato And Caper Salsa

Lamb Legs Roulade, Garlic, Rosemary With Mint GravyMustard Pork Stew With Vegetables, Herbs Crust

Potato Gratin Dauphin OiseVegetables Ratatouille

Roasted Duck Red Curry, Pineapple, Grape, Basil LeaveStir Fried Rice With Sea Prawns

Steamed Jasmine Rice

DESSERTSEnglish Chocolate Cake, Mango Cheese Cake

Cherry Trifle, Apple Tart, Passion Fruit Panna CottaLinzer Torte, Black Forest Cake

Orange & Ginger PuddingSeasonal Fresh Cut Fruits

Chocolate Sauce, Strawberry Sauce, Berry Compote, Passion Fruit Sauce, Whipped Cream

Freshly Brewed Coffee And Tea

I N T E R N A T I O N A L B U F F E T H B 1 , 8 0 0 N E TAPPETIZERS

Tomato Salad, Red Onion, Feta And Balsamic DressingPasta Salad, Grilled Chicken, Roasted Vegetables, Pesto, Basil, Parmesan Cheese

Beetroot Salad, Pomelo, Orange, Green Bean, Goat Cheese BallDeep Fried Prawn Spring Roll With Plum Sauce

Goi Cuan – Vietnamese Rice Paper Rolls With Sea Prawn, Herbs, Salad Leave

SALAD BARArugula, Iceberg, Radicchio, Red Oak Leave, Green Oak Leave, Romaine, Butter

Head LettuceCarrot, Cucumber, Cherry Tomato, Green Bean, Red Onion, Sweet Corn, Capsicum

Oven Roasted Tomato, Olives, Parmesan Cheese, Pickled And Croutons

DRESSINGBalsamic Dressing, Basil Pesto, French Dressing, Thousand Island, Lime Aioli

Baker’s Display Of Whole Loaves, Flat Breads And Rolls

SOUPSaffron Vongole’ Soup With Herbs Garlic Crouton

LIVE STATIONPhad Thai Goong Station – Stir Rice Noodle, Sea Prawns, Authentic Tamarind Sauce

MAIN DISHESPoached Phuket Seabass, Tomato Coulis, Sour Cream, Black Olive Dust

Prosciutto Wrapped Chicken With CaponataPan Roasted Duck Breast, Orange Reduction, Passion Fruits

Hericot Vert With AlmondHoney Roasted Pumpkin With Cumin Seed

Thai Mussamun Beef Curry, Shallot, Potato, PeanutVegetables Fried RiceSteamed Jasmine Rice

DESSERTSAssorted Thai Sweet

Coffee Crème Brulee, Oreo Cheese CakeAssorted Mini Cupcake, Bitter Dark Chocolate Tartlet, Mango Panna Cotta

Warm Raisin Bread And Butter Pudding, Vanilla SauceSeasonal Fresh Cut Fruits

Chocolate Sauce, Strawberry Sauce, Berry Compote, Passion Fruit Sauce, Whipped Cream

Freshly Brewed Coffee And Tea

I N T E R N A T I O N A L B U F F E T T H B 2 , 1 0 0 N E TAPPETIZERS

Deep Fried Fish Cake With Cucumber RelishYum Sam Krob – Spicy Three Crispy Salad, Fish Maw, Squid, Cashew Nut

Pomelo Salad With Water Chestnut, Roasted CoconutTomato, Avocado, Mozzarella Caprese

Roasted Marinated Eggplant Salad, Balsamic ReductionSALAD BAR

Arugula, Iceberg, Radicchio, Red Oak Leave, Green Oak Leave, Romaine, Butter Head Lettuce

Carrot, Cucumber, Cherry Tomato, Green Bean, Red Onion, Sweet Corn, CapsicumOven Roasted Tomato, Olives, Parmesan Cheese, Pickled And Croutons

DRESSINGBalsamic Dressing, Basil Pesto, French Dressing, Thousand Island, Lime Aioli

Baker’s Display Of Whole Loaves, Flat Breads And RollsSOUP

Sweetcorn Cream SoupTom Kha Gai – Hot And Sour Chicken In Coconut Soup, Lemongrass, Kaffir Lime Leave,

Galangal, Chili OilLive BBQ Station

Sea Prawns, Squid, Mussel, Pork Collar, Chicken Thigh

Selection Of Sauce, Dips And CondimentsMAIN DISHES

Grilled Beef Fillet, Braised Red Cabbage, Green Peppercorn SauceRoasted Chicken With Rosemary Mushroom Sauce

Roasted Pork Loin, Mustard Apple JusMash Potato

Fried Seabass With Three Flavor SauceStir Fried Mixed Vegetables With Shitake Mushroom

Pineapple Fried Rice With Chicken, Prawn, Raisin, Cashew NutSteamed Jasmine Rice

DESSERTSAssorted Thai Sweet

Coconut Crème Brulee, Classic Butter Crumble Cheese CakeTiramisu In Bowl

Black Forest Cake, American Apple PiesWarm Chocolate PuddingSeasonal Fresh Cut Fruits

Ice Cream Cart With 3 Flavors Served With Choice Of SaucesChocolate Sauce, Strawberry Sauce, Berry Compote, Passion Fruit Sauce, Whipped

CreamFreshly Brewed Coffee And Tea

Phuket Marriott Resort & Spa, Merlin Beach99 Muen-Ngoen Road, Tri-Trang Beach

Patong Phuket 83150 Thailand 66-76-335300