International Committee• June 23, 2016

COMMITTEE WORKING GROUP

• Fred Springer, Burford

• Hans van der Maarel, International Bakery Consulting

• Brandon Woods, LeMatic

• Patrice Painchaud, Rexfab

• Jim Kline, The Ensol Group

• Frederic Dangel, VMI

PAST TRADESHOWS

• Food and Hotel Asia (FHA), Singapore, 12-15, April 2016

• Foodex, Birmingham, 18-20, April 2016

• Baking Association of Canada-Baking Showcase, Toronto, 1-3, May 2016

• Bakery China, Shanghai, China, 11-14, May 2016

Food and Hotel Asia (FHA)Singapore, 12-15, April

FoodexBirmingham, 18-20, April 2016

Canada’s biennial baking industry event took place in Toronto, May 1-3 2016

Trade show floor: 100,000 sq-ft

185 exhibitorsExhibitor Breakdown : Baking Equipment, 42%, Baking Ingredients 36%, Finished & Semi Finished Baked Goods 10%,

Decorations & Packaging 4%, Services 8%

4,000 attendees (similar to 2014)Attendee Breakdown: Retail & Commercial Bakeries & Food Service 80%, Suppliers 12%, Others 8%

Although booth sales were down 15% compared to previous years (2016 is IBIE year), there was great excitment on the show floor.

Bakery Showcase 2016, featured new education programmes, enhanced B2B business opportunities and a new Knowledge Centre Feature to support Canada’s baking industry’s efforts in delivering innovative and nutritious

products. On the agenda on May 1, was the amazing "Road to Paris" story by Alan Dumonceaux, Captain of Bake Team Canada, as he relives his team's

triumphs in getting to the Baking World Cup.

On May 2, Harold Lloyd, who is well-known for his consumer studies, talkedabout productivity and how to build sales in an engaging presentation called"Holy Donuts Batman." Then, Lloyd lead a Baker Panel discussion on where

the industry is today and where it is heading.

On the final day May 3, Dr. Joe Schwarcz, Director of McGill University's "Office of Science and Society," provided the latest in nutritional advice; and Globe and Mail columnist Leslie Beck, who is a best-selling author and registereddietician, talked about crafting a nutritional message and getting it heard.

Finally, our State of the Industry panel moderated by Dr. Joe Schwarczexplored how the baking industry in Canada and the U.S. are responding to

both consumers and governments regarding today’s food and nutrition challenges.

Room was packed for State of the Industry Panel offering Canadian and US baking industry perspectives (its a fine line).

Christine Cochran (GFF) and Robb MacKie (ABA) were part of the panel.

• ABI

• AB Mauri

• AMF / Tromp

• American Pan / Bundy

• Arrtech

• Ashworth Bros.

• Bettendorf Stanford

• Buhler

• Corbion

• Doyon / Novu

• Drader

• Erika Record

• Formost

• Handtmann

• LVO

• Kaak Group

• Pro Bake

• Reiser

• Revent

• Rexfab

• Rondo

• Sandvik

• SEW Eurodrive

• Unifiller

• Xebeco

• Zeppelin

BEMA members who were at BakeryShowcase

Bakery ChinaShanghai, China, 11-14, May 2016

• Baking China is the largest specialized trade fair of its kind within Asia.

• Estimated 80,000 – 100,000 attendees for the 2016 show.

• New Product and Technologies Release area which was a combination of talks/presentations and demonstrations.

FUTURE TRADESHOWS

• IBIE – IBP and International Lounge, Las Vegas, Nevada, 8-11, October 2016

• Gulfood Manufacturing, Dubai, 7-9, November 2016

IBIE – IBP and International LoungeLas Vegas, Nevada, 8-11, October 2016

Gulfood ManufacturingDubai, 7-9, November 2016