CONFERENCE SECRETARY: Phone +39 (0)2 58319624 - fax +39 (0)2 58319677formazione@isti tutoimballaggio.it | W W W . I S T I T U T O I M B A L L A G G I O . I T | W W W . P A C K A G I N G M E E T I N G . I T

■ The Conference, in its fi ft h editi on, is confi rmed as a crucial event in outlining the internati onal Food Contact Compliance scenario.

The sessions of the fi rst day will address diff erent issues that illustra-te the technical regulatory situati on for given materials and main con-sti tuents, such as adhesives and inks. Ample space will be dedicated to the views of the main associati ons and opinion leaders in terms of materials and objects intended for food contact, in order to frame the coming regulatory scenarios that are emerging in the context of EU legislati on. The speeches will also tackle analyti cal subjects, as well as a space de-dicated to NIAS and mineral oils, including a summary of the contents that emerged at the Munich Conference (28-29 March 2018).

The second day will be organized around a single session aimed at illustrati ng some legislati ve frameworks in force on the internati onal market, with parti cular regard to the USA, China, Japan and Mercosur. The regulatory approaches of the various States will also be compa-red to highlight the peculiariti es, diff erences and similariti es that can be identi fi ed.

The third day off ers a wide debate among the parti cipants of the Conference with a Round Table which will include talks on hot topics made by experts in the fi eld. It will also be an opportunity to address specifi c legislati ve issues such as recycled materials and the discipli-ne on Biocides, developed from the point of view of materials and objects intended for food contact.

Promoted by

HOME PROGRAM PARTICIPATION FEE REGISTRATION FORM SOCIAL PROGRAM SPONSOR HOTEL

INTERNATIONAL CONFERENCE

FOOD CONTACT COMPLIANCE

� � � . � � � � � � � � � � � � � � � � . � �

GRAND HOTEL DINO CORSO GARIBALDI 20BAVENO (VB) ITALY

BAVENO 25-26-27SEPTEMBEREDITION 2018

❱❱❱BACK TO HOME

PROGRAM BAVENO ● 25-26-27 SEPTEMBER 2018 ●

INTERNATIONAL CONFERENCEFOOD CONTACT COMPLIANCE

25 SEPTEMBER 20181

English-Only

08.45 - 09.15 REGISTRATION

09.15 - 09.20 Introduction to the conference Mr. Luigi Rossi - Advisor of Italian Institute of Packaging

FIRST SESSION MODERATOR: Mr. Maurizio Boccacci Mariani - University of Rome “La Sapienza”, Italy

09.20 - 10.00 Mineral oil – a challenge for hotmelt adhesives Ms. Monika Toenniessen - Head of Food Safety Compliance - Global Food Safety, Henkel

10.00 - 10.40 How flawed research can damage industry reputation Mr. Ulrich Nehring - Nehring Consultants GmbH

10.40 - 11.20 Printing inks: future perspectives Mr. Silvio Bassi - Regulatory Manager, Coim Group, Italy

11.20 - 11.50 COFFEE BREAK

11.50 - 12.30 Migration testing of repeated use articles in the EU Mr. Alberto Taffurelli - Food Packaging Materials Division Manager, CSI SPA │ IMQ Group

12.30 - 13.10 An update of the new actions of the European Commission with focus to the probable new approach of plastics and the changes in “Mutual Recognition Regulation” Ms. Rachida Semail - Partner, Keller and Heckman LLP, Brussels

13.10 - 14.20 LUNCH

SECOND SESSION MODERATOR: Mr. Maurizio Boccacci Mariani - University of Rome “La Sapienza”, Italy

14.20 - 15.00 Summary of the proposals emerged during the Conference NIAS AND MINERAL OILS IN FOOD CONTACT MATERIALS (Munich, 28-29 March 2018), regarding NIAS and plastic materials Mr. Peter Oldring - Director Regulatory Affairs Europe, The Valspar Corporation, UK

15.00 - 15.40 Point of view of Smithers-PIRA on the new actions of European Commission Mr. Alistair Irvine - Manager, Food Contact Compliance, Smithers Pira, UK

15.40 - 16.10 COFFEE BREAK

❱❱❱BACK TO HOME

26 SEPTEMBER 20182 English-Only

THIRD SESSION MODERATOR Mr. Luigi Rossi-Advisor of Italian Institute of Packaging

09.00 - 9.40 StatusofnewandongoingresolutionsofCouncilofEurope Ms. Els Heyvaert-Regulatory Expert Food Contact Materials and other consumption products

09.40 - 10.20 AnunpdateofAseanandMercosurLegislation Mr. Kevin C. Kenny-Chief Operating Officer, Decernis, Washington DC

10.20 - 11.00 NewJapaneseLegislation Mr. Shunsuke Matsushita-Chief Official, Food Safety Standards and Evaluation Division, Pharmaceutical Safety and Environmental Health Bureau, MHLW

VoluntaryManagementbeforeandaftertheEnforcement oftheNewJapaneseLegislation Mr. Mitsuhiko Shigekura-Executive Director, JHOSPA - Japan Hygienic Olefin and Styrene Plastics Association, Japan

11.00 - 11.30 COFFEE BREAK

11.30 - 12.10 GMPinUS,EUandChina.FocusonChinaincludingmanufacturing,licensing andimportrequirements Ms. Huqiu Zhang-Vice President of Chemical Management, Intertek Product Assurance

12.10 - 12.50 ThebasicofFDARegulation Ms. Joan Sylvain Baughan-Partner, Keller and Heckman LLP, Washington DC

12.50 - 14.20 LUNCH

14.20 - 15.00 AcomparisonbetweenJapanandFDA,EUandChina Mr. Mark Thompson-Counsel, Keller and Heckman LLP, Washington DC

15.00 - 15.40 AnupdateofPriorSanctionadditives,GRASsubstancesandbasicresinsinFDA Ms. Deborah C. Attwood-Associate, Steptoe & Johnson LLP, Washington DC

15.40 - 16.10 COFFEEBREAK

16.10 - 16.50 InterpretingtheFDARegulation Ms. Joan Sylvain Baughan-Partner, Keller and Heckman LLP, Washington DC

16.50 - 17.30 TheCommission’sproposalonthetransparencyandsustainability oftheEUriskassessmentmodelinthefoodchain.ImpactonFCMRegulation andthefunctioningofEFSA Ms. Anna Gergely-Director, EHS Regulatory, Steptoe & Johnson LLP, Brussels

20.00 PIZZA&PASTAPARTY

16.10 - 16.50 PointofviewofPlasticsEuropeonthecurrentEuropeanLegislationonplastics, recentamendmentsandsuggestionsforpossibleevolution Mr. MichelCassart -Senior Consumer Protection Manager, PlasticsEurope

16.50 - 17.30 PointofviewofEuropeanPlasticConverters(EuPC)onthecurrentEuropean LegislationonplasticsandtheprobabledraftofnewCommissionapproach Mr. Dario Dainelli-Chair of the Food Contact Experts Panel, EuPC

❱❱❱BACK TO HOME

FOURTH SESSION A round table introduced and moderated by Ms. Rachida Semail Isthemutualrecognitionanefficientregulationtoassisttheexporters inEUfrominsideandoutsideEUcountries? Howcanthecurrentregulationbeimproved?

09.00 - 10.00 PARTICIPANTS: •Mr. Michel Cassart •Mr. Dario Dainelli • Mr. Ralf Eisert •Mr. Alistair Irvine Questionstoandanswersfromallthespeakersofthissessions

FIFTH SESSION MODERATOR: Mr. Luigi Rossi-Advisor of Italian Institute of Packaging

10.00 - 10.40 Adhesivesintheevaluationofnonplasticfoodcontactmaterials(e.g.cork) Mr. Alexandre Feigenbaum-ITOSOPE-FCM, Rishon Lezyion, Israel

10.40 - 11.20 Whereareweontheauthorizationofrecycledmaterialsandactive andintelligentpackaging? Mr. Bernard Hegarty-Director of Enforcement Policy, Food Safety Authority of Ireland

11.20 - 11.50 COFFEE BREAK

11.50 - 12.30 Relationshipbetweentheregulationonfoodcontactmaterials andREACHandBiocideregulations Ms. Anna Gergely-Director, EHS Regulatory, Steptoe & Johnson LLP, Brussels

12.30 - 13.10 ToxicologicalAssessmentofNIAS:ChallengesandOpportunities Ms. Barbara Schmitt-Regulatory Toxicologist, Dow Silicones

13.10 - 14.30 COCKTAIL

15.00 - 17.30 SOCIAL PROGRAM - THE HERMITAGE OF SANTA CATERINA DEL SASSO

27 SEPTEMBER 2018English-Only3

■ The Internati onal Conference will be held the 25-26-27 September 2018 at theGrand Hotel Dino - Corso Garibaldi 20 - Baveno (VB) - ItalyConference att endees can enjoy an especially reduced hotel booking fee.Please click here to access the booking form.

■ REGISTRATION. Send via fax to n. +39 (0)2 58319677 or via e-mail to the address formazione@istitutoimballaggio.it the registration form filled in full and signed as well as a copy of the payment.

■ PAYMENT. Please wire transfer the parti cipati on fee to the following bank ac-count: Packaging Meeti ng Srl Consulenza & Formazione - Unicredit Banca - Agenzia 203 - Milano Missori - IBAN: IT28K0200801603000004255458 - Swift code:UNCRITMM - VAT and Tax Code n. IT12464120158.

■ CONFERENCE SECRETARY.Phone +39 (0)2 58319624 - E-mail: formazione@isti tutoimballaggio.itN.B: Packaging Meeti ng Srl reserves the right to make any modifi cati ons to the program even during the holding of the same.

REGISTRATION FORM It is possible to fi ll in every single fi eld by positi oning the mouse directly on the pdf fi le

INTERNATIONAL CONFERENCE FOOD CONTACT COMPLIANCE 2018

❱❱❱BACK TO HOME

■ 1.100,00 EURO NO VAT 3 DAYS CONFERENCE

The registrati on fee includes: parti cipati on to the Conference, coff ee breaks, lunches, dinner, cocktail and speakers minutes. Moreover it also includes the parti cipati on to all the events menti oned as “social program”.

PARTICIPATION FEE[FOREIGN COMPANIES]

Company* ………………………..…………................................................................………..……………………………..……………………………...………………..………

Street* …………………................................................ City* …………………....…….……….……....……….…. Zip Code* …..….… Country* …............…….

Telephone/fax* ……………….............................…………………..…… e-mail (for invoices)* .........................………………….……………………………………...

Certi fi ed mail ……..………………....……............................................................................................................................………...………………….…………

VAT number* ……………………........................…..…………….....………… Tax Code ……...............…...................………………………...………………….…………[ *REQUIRED FIELD ]

Having read and accepted the “informati on and general conditi ons” I/we ask to register for the Internati onal Conference - FOOD CONTACT COMPLIANCE 25-26-27 September 2018 - Baveno (VB) - Italy

Mr. ❏ Mrs. ❏ First Name ……………...……………………………………………………… Last Name ……………………………………………………………………………

Role/Rank ………...………………....................................…………………….………….………….………….………….………….………….………….…………………...........…..

E-mail of parti cipant(s) …………………………………………………........….......….......….......….......…...………………………….…………………………..……………………

Cancellati on policy: any cancellati on should be sent to the offi ces of Packaging Meeti ng Srl Consulenza & Formazione via registered lett er or e-mail. Cancellati ons that reach the organizer’s offi ces 3 full working days prior to the start of the Conference will be reimbursed. No reimbursements will be granted for cancellati ons which reach the organizer’s offi ces outside this deadline.“ Personal data are processed in accordance with current regulati ons regarding privacy. Complete informati on available on: htt p://www.packagingmeeti ng.it/en/web-policy-privacy-en/ ”

Date ...............................……….

Stamp and Signature ............................................................................................................................................................................................

Your order number ……………..................................................................….…………………………………………………..…..…………………

managed by Packaging Meeti ng Srl Consulenza & Formazione - Socio Unico Isti tuto Italiano Imballaggio - Via Cosimo del Fante, 10 - 20122 Milan - ItalyP.IVA e C.F. 12464120158 - Capitale Sociale € 95.000 i. v. - Reg. Imprese di Milano 12464120158 - R.E.A. 1560268Phone +39 (0)2 58319624 - Fax +39 (0)2 58319677 - e-mail formazione@isti tutoimballaggio.it - www.packagingmeeti ng.it

THURSDAY | 27 SEPTEMBER 2018 | 15.00

■ Clinging to a rock face directly overhanging the lake, the Hermitage of Santa Caterina del Sasso is certainly one of the most charming sights of Lago Maggiore.These “traballanti” (“unsteady”) rocks would appear to have given the name to the Hermitage, the full name of which is Santa Caterina del Sasso Ballaro (Santa Maria of the Dancing Rock), although the more probable etymology of the name is associa-ted with the nearby town of Ballarate. The Her-mitage has been the property of Varese Province since 1970. It was administered by a Dominican community from 1986 to 1996 but has now pas-sed to the Benedictine oblates.

THE HISTORY

SOCIAL PROGRAM

www.santacaterinadelsasso.com ❱❱❱BACK TO HOME

Please confirm yourparticipation to:FORMAZIONE@ISTITUTOIMBALLAGGIO.IT

The HermitageSANTA CATERINA DEL SASSO

❱❱❱BACK TO HOME

SUPPORTED by

CLICK LOGOS

WANT TO BECOMEA SPONSOR OR EXHIBITORAT THIS EVENT?In case you need other details,please contactGiorgia Lovisott oFORMAZIONE@ISTITUTOIMBALLAGGIO.IT

SPONSORED by

HOW TO REACH US SOME USEFULL TIPS ON HOW TO REACH TO HOTEL

BAVENOGRAND HOTEL DINOCORSO GARIBALDI 20 - BAVENO (VB)

❱❱❱BACK TO HOME

ACCOMODATIONFORM

ITALY■ BY CARFrom Sempione Pass Switzerland, we suggest to go forward when SS 33 beco-mes Highway A26 and exit at Baveno-Stresa. From San Bernardino-Bellinzona-Locarno Switzerland just follow the main road keeping the lake always on your left hand side until you reach Baveno (SS 34 until Verbania, then SS 33 direction Milan).If you come from Milan, get A8 in direction of the lakes (Laghi - Sesto Calende), go on to A26 direction Gravellona Toce. On highway A26 you may exit at Arona and then follow SS 33 up to Baveno for about 18 Km keeping the lake on scenic road on your right hand side. You may also go forward on A26 and exit at Carpu-gnino (forbidden to buses) where you’ll find a narrow road going down to Bave-no (5 Km) with a wonderful panoramic view. Otherwise you can continue going till the exit Baveno-Stresa where the road will immediately reach the lakeside: you’ll need to drive back to Baveno.Main driving distances and times: Firenze Km 390 (4 hours driving) • Milano Km 80 (50 min driving) • Roma Km 650 (7 hours driving) • Torino Km 135 (90 min driving) • Venezia Km 350 (4 hours driving) • Verbania Km 15 (10 min driving) • Locarno Switzerland Km 45 (50 min driving).

■ BY PLAINThe nearest airport is Milan Malpensa. From the airport you can reach Baveno by car, by bus, by train. The taxi service is available upon request at the moment of hotel booking. From the airport you can also take an autobus till the railway station of Gallarate and from there take a train till Baveno.Moreover there is a service Alibus, the new shuttle bus direct from the airport to the main towns of the Lake Maggiore, can be booked upon request. If you prefer renting a car, go from the airport to highway A8 and then follow the abo-ve directions in the “by car” section. Milano Linate National Airport Km 110 (75 min driving) • Milano Malpensa International Airport Km 45 (50 min driving) • Turin Airport Km 150 (2 hours driving).

■ BY TRAINBaveno is situated on the railway line Milano-Gallarate-Domodossola. The trains to Domodossola which stop in Baveno leave from the most important italian railway stations.Not all direct regional trains to Domodossola stop in Baveno. You are advised to consult the Trenitalia site before leaving [www.trenitalia.com].

Grand Hotel Dino Corso Garibaldi, 20 - 28831 Baveno (VB) Italy

INTERNATIONAL CONFERENCE FOOD CONTACT COMPLIANCE “ISTITUTO ITALIANO IMBALLAGGIO” 24 - 27 September 2018

ACCOMMODATION FORM

To be sent to: GRAND HOTEL DINO - BAVENO (VB) Tel +39 0323 913990 Fax: +39 0323 913847 e-mail: sonia@zaccherahotels.com (only for reservation)

Reservation form should be sent within SEPTEMBER 03, 2018 Bookings will be handled on a first come first serve basis.

FAMILY NAME/FIRST NAME.....................................................................….

ADDRESS:...........................................................................................................….

CITY:....................................................POSTAL CODE.........................…………….

PHONE NR:............................................FAX NR .......................................................

E-MAIL : ……………………………………………………………………………

ARRIVAL DATE..................…………DEPARTURE DATE......………...…………

pSINGLE ROOM HOTEL SIMPLON € 130.-- +VAT 10% (x 1 person)

pDOUBLE ROOM HOTEL SIMPLON € 160.-- +VAT 10% (x 2 persons)

p DOUBLE IN SINGLE USE G.H.DINO € 150.-- +VAT 10% (x 1 person)

p DOUBLE ROOM OR TWIN ROOM G.H.DINO € 180.-- +VAT 10% (x 2 persona)

ABOVE RATES INCLUDE BREAKFAST BUFFET AND WIFI CONNECTION TOURIST TAX € 2.00. - PER PERSON/PER NIGHT NOT INCLUDED

(The Hotel Simplon and Grand Hotel Dino are connected internally by an Art Gallery)

v Cancellation from 30 to 15 days prior to arrival: 1 night charge v Cancellation from 14 days prior to arrival: FULL reserved stay will be charged v No-Show FULL reserved stay will be charged

RESERVATION GUARANTEE BY CREDIT CARD: CREDIT CARD: □VISA □ AMERICAN EXPRESS □MASTERCARD CREDIT CARD HOLDER………………………………………………………. CREDIT CARD NUMBER…………………………………………………. EXPIRY DATE………………….

Reservations are not accepted without the credit card details

DATE........................................... SIGNATURE....................................……........

□ I authorize you to process my personal data in accordance with D.Lgs. 196/03 (please tick the box) Hotel Address for the meeting Grand Hotel Dino Corso Garibaldi n 20 28831 Baveno (VB) tel +39 0323 922201(do not use for reservation)

It is possible to fill in every single field by positioning the mouse directly on the pdf file

BACK TO HOME