international conference - food aurelius conferences · food chemistry food preservation and...
TRANSCRIPT
INTERNATIONAL CONFERENCEON FOOD TECHNOLOGY, FOOD SAFETY AND NUTRITION
18-19 November, 2019Milan, Italy
Aurelius Corporate Solutions Pvt. Ltd.18 Soho Square , London, Greater London,
W1D 3QL, United Kingdom.
EVENTPROGRAM
18th-19th November, 2019
Opening Ceremony 9:30-10:00Keynote Sessions 10:00-11:00Refreshments Break 11:00-11:15
Session Talks 11:15-13:00Lunch Break 13:00-14:00Session Talks 14:00-16:00
Network & Refreshments 16:00-16:15Workshop & Symposium 16:15-18:00
Note: Event Program is subjected to change with final allotment of Speaker slots
SCIENTIFICSESSIONS
Global Food SecurityFood TechnologyFood Chemistry
Food Preservation and PackagingFood Safety, Security and Control
Food MicrobiologyFood Nanotechnology
Food and Dairy Technology
Food and NutritionFood Waste and Recycling
Food borne and Nutritional Disorders
Food AdulterationPediatric Nutrition and Food
SafetyGlobal Food Security
TENTATIVE PROGRAM
Dr. Osama Ibrahim is a highly-experienced principal research scientist with particular
expertise in the field of microbiology, cell biology, and bioprocessing for both bio pharmaceuticals, and food bio-ingredients. He is knowledgeable in microbial screening, culture improvement, molecular biology, genetic engineering, fermentation research (antibiotics, enzymes, therapeutic proteins, organic acids), biochemistry (metabolic pathways, enzymes kinetics, enzymes immobilization, bioconversion), and analytical biochemistry. Dr. Ibrahim was Principal research scientist and external research liaison for Kraft Foods R&D with Universities for research projects related to molecular biology and bioprocessing. He holds three bioprocessing patents and several publications. After retirement from Kraft Foods he formed his own biotechnology company providing technical and marketing consultation for startup biotechnology in United States / Overseas and a key note speaker / workshop for both international food science and bio pharmaceuticals conferences. Dr. Ibrahim received his B.S. in Biochemistry with honor and two M.S. degrees in Industrial fermentation and in Microbial physiology. He received his Ph.D. in Basic Medical Science (Microbiology, Immunology and Molecular biology) from New York Medical College. Since 1979 he is a member of American Chemical Society, American Society of Microbiology, and Society of Industrial Microbiology.
Keynote Talk
Dr. Osama Ibrahim
Tittle:- Effect of preheating on strong fluid sustenance temperature appropriation after ohmic disinfection process and multi-target advancementFarshad Mohamed, Department of Food Science, UAE
Tittle:- Seed corporations control nature and dictate our food choices?Ali Nizamuddin, Department of Food Science, USA
2 Keynote Speakers Slots Available
Food Meet 2019
TENTATIVE PROGRAM
David Psomiadis is a geologist (Ph.D.), with scientific research background in environmental
and climate research.His expertise on using stable isotopes to interpret changes of the past was enriched by studies on applied science of isotope geochemistry in the areas of food, environment and biogeochemistry.Being a member of research teams in Greece, Italy, Canada and France, David has published more than 70 contributions in scientific journals and conferences.Since 2013, he has settled in Neutal, Austria, as a member of the grounding team of Imprint Analytics.As the Head of the Laboratory at Imprint Analytics GmbH, he is responsible for supervising and managing all operations related to the laboratory, for planning method development to meet customer demands and for reporting scientific results and interpretations to clients.
As Business Development Manager, he leads the global food authenticity business development strategy of Imprint Analytics, brand development and business collaborations within global networks and international consortia, as well as he integrates the applied science into the market needs, creating new synergies, tools and solutions.
Session Talk
David Psomiadis Head of the Lab Business Development Manager
Tittle:- Effect of preheating on strong fluid sustenance temperature appropriation after ohmic disinfection process and multi-target advancementFarshad Mohamed, Department of Food Science, UAE
Tittle:- Seed corporations control nature and dictate our food choices?Ali Nizamuddin, Department of Food Science, USA
Food Meet 2019
TENTATIVE PROGRAM
Dr. Yasin Ozdemir has been researcher from 2007 to present in the Department of Food
Technologies, Ataturk Central Horticultural Research Institute Yalova/Turkey. He was also an auditor of ‘Food Safety and Standards’ between 2004−2007 in the Yalova Agriculture Ministry Office.
He has 1st National Olive Oscar Award for his innovative olive technology research project at 2015 and 4 times worthy to be exhibition awards (2015/2016/2017) at International Food R&D Project Market. He has published a lot of article in international research journals. He takes part as a leader in 8 national research projects and as a researcher in 5 national research projects. He has 3 registered patents on table olive and olive sausage processing. He has Environment Awards/Academician Special Award from Istanbul Chamber of Industry at 2018.
ResearchInterest:-
His research program involves: table olive technology, new fruit and vegetable selectin works for final step of breeding project, ISO standards, new food technologies, olive oil, food safety, functional foods, eco-friendly food technology and probiotic foods.
Session Talk
Dr. Yasin Ozdemir
Tittle:- Impact of calcium, citrate and urea on the security of ultra-high temperature treated milk: A full factorial structured investigationMaria Karlsson, Department of Agricultural Science, Sweden
Tittle:- Significance of quality assurance on agribusiness from TanzaniaPetronila Mlowe, Department of Agriculture, UK
Tittle:- Food Safety and quality: Day to day difficulties and counteractive actionRishov Sircar, Department of Agriculture, India
Food Meet 2019
TENTATIVE PROGRAM
Dr. Titiek Farianti Djaafar, born in Ternate, North Maluku Indonesia on March 30, 1967. Doctoral
education at Faculty of Agricultural Technologi, Universitas Gadjah Mada Yogyakarta, Indonesia at 2010. She is currently working as researcher at Assessment Institute for Agricultural Technology Yogyakarta, Indonesia Agency for Agricultural Research and Development, Agricultural Ministry, Republic of Indonesia. The field of research being undertaken are food technology and food microbiology.
Session Talk
Dr. Titiek Farianti Djaafar
Tittle:- An epic innovation for generation of another steady result of treacle and tahini blend with worthy organoleptic propertiesMagdy Sayed, Department of Food Science, Egypt
Tittle:-Occurrence of zearalenone in corn meal commercialized in south region of Brazil and every day intake evaluates in the Brazilian populationGiseli C. Pante, Department of Food Safety and Hygiene, Brazil
Tittle:-High fructose syrup production from inulin by inulinase immobilized on hetero-functionalized carbon nanofibersR.S. Singh, Department of Food Science, India
Food Meet 2019
TENTATIVE PROGRAM
Tarek Nour Soliman is a Researcher in Dairy Department, and Centre of
Scientific Excellence, Advanced Materials and Nanotechnology Laboratory,, National Research Centre, El- Buhouth St., Dokki, Cairo, Egypt. He specializes in the areas of food biopolymers and colloids, and in particular on the development of functional food-based structured delivery systems for bioactive components. He has earned his PhD on “The Use of Whey Protein Hydrogel as Potential Encapsulation Matrix for the Delivery of Bioactive Compounds” Dairy Science and Technology, Faculty of Agriculture, Ain Shams University (2016).
Session Talk
Tarek Nour Soliman National Research Centre, Egypt.
Tittle:-Advancement and enhancement of self-microemulsifying tablet for oral conveyance of ineffectively water-solvent nutraceuticalsNarra Kishore, India
Tittle:-Enhancement of oven drying states of banana (musa spp., aaa gathering, cv ‘luvhele’ and ‘mabonde’) utilizing reaction surface procedureAdewale Omolola, Department of Food Safety and Hygiene, South Africa
Food Meet 2019
9 Speakers Slots Available
