international foods project india
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INTERNATIONAL FOODS PROJECT INDIA. BY: JOSH, MICHAEL, and Dusty. Information on India General info…. India is the seventh largest country by area. It is approximately 3 287 590 square kilometres. The population of India is over 1.2 billion people. The most commonly spoken language is Hindi - PowerPoint PPT PresentationTRANSCRIPT
INTERNATIONAL FOODS PROJECTINDIABY: JOSH, MICHAEL, and Dusty
Information on IndiaGeneral info…. India is the seventh
largest country by area. It is approximately 3 287 590 square kilometres.
The population of India is over 1.2 billion people.
The most commonly spoken language is Hindi
India has a total water surface of 360, 400 square kilometres.
The main religions of India are Hinduism, Buddhism, Jainism and Sikhism.
Information on IndiaMain Industries… India is home to the
third largest fishing industry.
Has mining of coal, iron, magnesium as well as oil reserves.
India is also involved in:-the automobile industry -computer technology-textile-animal husbandry( management and care of animals for profit; e.g. livestock such as cattle, pigs, chicken, etc.)
The Culture of India India is a very diverse country with
each district having different cultures…
Some main celebrations are… Diwali- a five day celebration that
represents the start of a new year. Genesh Chaturthi- an eleven day
festival that honors their god. Holi- a two day festival that
celebrates victory over evil. India also has some dances such
as Bharatanatyam, Kathakali, and Kathak.
http://www.youtube.com/watch?v=bhDVzJj3lKA
Popular Tourist Attractions Taj Mahal Built from 1632-1653 Built by Mughal emperor Shah
Jahan in memory of his third wife, Mumtaz Mahal
Height- 73 metres Location- Agra, Uttar Pradesh,
India Taj Mahal is directly translated
from Arabic and means “crown of palaces”
Popular Tourist Attractions Kerala aka
Keralam Keralam, is a state in the south-west region of India on the Malabar coast.Was a prominent spice exporter from 3000 B.C.E. to 3rd centuryKerala is one of the seven wonders of India
Popular Tourist Attractions Hawa Mahal
Hawa Mahal, is a palace in Jaipur, India. Built of red and pink sandstone
Height- 15 meters
Opened 1799
Was built by Lal Chand Ustad and Sawai Pratap Singh in the form of the crown of Krishna the Hindu god.
The food of India Food locally grown in India
are… -rice -tea -grains(wheat, sorghum, millet,
barley, corn, naan, roti, bhakri; etc.)
-jute -coffee -fruits( mangoes, bananas,
jackfruit, papaya, starfruit) -Many of the same food we
locally grow( carrots, potatoes: etc)
Main ingredients used in cooking -dried beans(mung
beans, lentils, chickpeas) -cardamom -chili peppers -cinnamon -coriander -ginger -mustard seed -garlic -onion
UNIQUE COOKING METHODS Zammin Doz A style of cooking in which a
hole is dug in the ground and the ingredients, placed in a clay pot, are put in the hole then covered with mud and burning charcoals
This process of cooking takes about six hours to complete
UNIQUE COOKING METHODS Galavat Galavat is the use of softening
agents like raw papaya paste, pineapple, kachari, etc. to tenderize meat
UNIQUE COOKING METHODS Dum Dum literally means to steam. It
is a method of cooking on a very low flame, with the ingredients inside a dough which then placed in a pot with the steam entrapped in the sealed container.
This method of cooking allows for all of the flavors of the ingredients to come out.
TRADITIONAL DISHES Biryani Biryani is a dish of rice
based food made with spices, basmati rice, meat, fish, eggs, and/or vegetables.
http://www.youtube.com/watch?v=zJXWKDQq5so
TRADITIONAL DISHES Tandoori Chicken A chicken dish marinated in
yogurt, seasoned with tandoori masala, and cooked at very heat. Tandoori chicken is a highly popular Indian dish, traditionally cooked in a Tandoor(clay oven).
TRADITIONAL DISHES Kebabs A dish consisting of
marinated meat threaded on a skewer and grilled. Any kind of meat may be used; cubes of fruit or vegetables are often threaded on the skewer as well.
TRADITIONAL DISHES Modak A sweet rice or wheat flour
dumpling made with coconut, jaggery, nutmeg and saffron.
Can be prepared by steaming or frying
THE FOOD PATTERNS OF INDIA A typical Indian will eat two full meals a
day with substantial snacking in between.
Only the right hand is used in dining Breakfasts include rice or bread, a
pickled fruit or vegetable, and a dal dish
Snack foods consist of food similar to breakfasts and are consumed with coffee or tea
Dinner is the main meal of the day and usually includes at least one rice dish, a curried vegetable or meat dish, a baked or fried bread, a pickled fruit or vegetable, and a yogurt.
Dessert is usually served with fruit Common beverages include water, milk,
buttermilk, sugarcane juice, fruit juice and soda.
All courses of the meal are placed on the table at the same time
Guests are served first at mealtime.