International Harmonization of FoodInternational Harmonization of FoodInternational Harmonization of Food International Harmonization of Food Science EducationScience Education

Outcomes of the RomanianOutcomes of the Romanian--USUS--Sl i ti ti h ld iSl i ti ti h ld iSlovenian consortium meeting held in Slovenian consortium meeting held in

RomaniaRomaniaIFT

Chicago, July, 2013

Daniela BORDA and Anca Ioana NICOLAU

EU - US ATLANTIS PROGRAMME

Cooperation In Higher Education And Vocational Training

BiotechnologicalFacultyUniversity of Ljubljana

Faculty of Food Science and EngineeringDunarea de Jos University of Galati

Food Science and Human NutritionIowa State UniversityAmes, Iowa

Department of Food Science, Cornell UniversityIthacaj j

Slovenia of GalatiRomania USA USA

INDUSTRY VISITS IN ROMANIA

l B I i lMeat plant, Suceava Betty Ice ice cream plant

Galli Galo meat plant, BrasovAna şi Cornel meat plant, Mizil

STUDENTS

Giorgiana BLAGA, Roxana IDRICEANU, Alina JIPA, Cristina SIMIZ, Larisa TILICĂ, Roxana CHIRILĂ, Paul ONOFREI, Mioara ROMAN, Alina IORDACHE, Paula VLASE,g , , J , , , , , , , ,

Alexandra TOMA, Răzvan VLAD, Gabriela OLARU, Livia CÂRNU, Corina BRATU, Daniela COMAN ,Victor CEAUȘ, Elena AMORTŢILĂ, Alexandra CIUMAC, Georgiana

NEAGU, Camelia ENACHE, Mirela LIPAN, Ionuţ RUGINĂ, Maricica POPOVICI, Tatiana MOSCU, Georgiana IORDACHE, Loredana Ioana POPA, Alina URECHE, Sava Victor

COSTIN, Petre CRISTINEL, Delia ȘTOTE, Daniela DRAGOMIR, Giorgiana BLAGA, Roxana IDRICEANU, Alina JIPA, Cristina SIMIZ, Larisa TILICĂ, Roxana CHIRILĂ, Paul

ONOFREI, Mioara ROMAN, Alina IORDACHE, Paula VLASE, Alexandra TOMA, Răzvan VLAD, Gabriela OLARU, Livia CÂRNU, Corina BRATU, Daniela COMAN ,Victor

CEAUȘ, Elena AMORTŢILĂ, Alexandra CIUMAC, Georgiana NEAGU, Camelia ENACHE, Mirela LIPAN, Ionuţ RUGINĂ, Maricica POPOVICI, Tatiana MOSCU, Georgiana

IORDACHE, Loredana Ioana POPA, Alina URECHE, Sava Victor COSTIN, Petre CRISTINEL, Delia ȘTOTE, Daniela DRAGOMIR, Giorgiana BLAGA, Roxana IDRICEANU, Alina

JIPA, Cristina SIMIZ, Larisa TILICĂ, Roxana CHIRILĂ, Paul ONOFREI, Mioara ROMAN, Alina IORDACHE, Paula VLASE, Alexandra TOMA, Răzvan VLAD, Gabriela OLARU,

Livia CÂRNU, Corina BRATU, Daniela COMAN ,Victor CEAUȘ, Elena AMORTŢILĂ, Alexandra CIUMAC, Georgiana NEAGU, Camelia ENACHE, Mirela LIPAN, Ionuţ

RUGINĂ, Maricica POPOVICI, Tatiana MOSCU, Georgiana IORDACHE, Loredana Ioana POPA, Alina URECHE, Sava Victor COSTIN, Petre CRISTINEL, Delia ȘTOTE, Daniela

DRAGOMIR, Giorgiana BLAGA, Roxana IDRICEANU, Alina JIPA, Cristina SIMIZ, Larisa TILICĂ, Roxana CHIRILĂ, Paul ONOFREI, Mioara ROMAN, Alina IORDACHE, Paula

VLASE, Alexandra TOMA, Răzvan VLAD, Gabriela OLARU, Livia CÂRNU, Corina BRATU, Daniela COMAN ,Victor CEAUȘ, Elena AMORTŢILĂ, Alexandra CIUMAC,

Georgiana NEAGU, Camelia ENACHE, Mirela LIPAN, Ionuţ RUGINĂ, Maricica POPOVICI, Tatiana MOSCU, Georgiana IORDACHE, Loredana Ioana POPA, Alina URECHE,

Sava Victor COSTIN Petre CRISTINEL Delia ȘTOTE Daniela DRAGOMIR Giorgiana BLAGA Roxana IDRICEANU Alina JIPA Cristina SIMIZ Larisa TILICĂ RoxanaSava Victor COSTIN, Petre CRISTINEL, Delia ȘTOTE, Daniela DRAGOMIR, Giorgiana BLAGA, Roxana IDRICEANU, Alina JIPA, Cristina SIMIZ, Larisa TILICĂ, Roxana

CHIRILĂ, Paul ONOFREI, Mioara ROMAN, Alina IORDACHE, Paula VLASE, Alexandra TOMA, Răzvan VLAD, Gabriela OLARU, Livia CÂRNU, Corina BRATU, Daniela

COMAN ,Victor CEAUȘ, Elena AMORTŢILĂ, Alexandra CIUMAC, Georgiana NEAGU, Camelia ENACHE, Mirela LIPAN, Ionuţ RUGINĂ, Maricica POPOVICI, Tatiana

MOSCU, Georgiana IORDACHE, Loredana Ioana POPA, Alina URECHE, Sava Victor COSTIN, Petre CRISTINg

Dissemination activities in Romania

University of Agricultural Sciences and Veterinary Medicine Bucureştiand Veterinary Medicine, Bucureşti 

Stefan cel Mare University, Suceava

Transilvania University, Braşovy, ş

Brainstorming session on soft skills

Focusing on soft skills in foodservices

…skills proposed by regulatory agency…

Paul presenting soft skills for industry

Visiting the National Sanitary Visiting the National Sanitary Veterinary and Food Safety Veterinary and Food Safety 

AuthorityAuthority

CASE STUDY IN MEAT & DAIRY PILOT PLANTS

EU - US ATLANTIS PROGRAMME

Cooperation In Higher Education And Vocational Training

Faculty of Food Science and Faculty of Food Science and EngineeringEngineeringEngineeringEngineering

Bachelor of ScienceBachelor of ScienceControl and Authenticity of the Food Products Food EngineeringIndustrial biotechnologyFishery and fish processing

g g

Management in Public Food & AgrotourismEcology and environment protection

Regulators Industry Students Instructors

FOOD SAFETY KNOWLEDGE

Regulators Industry Students Instructors

FOOD SAFETY SKILLS

Regulators Industry Students Instructors

Extremely satisfied Very satisfied Good Dissatisfied Needs change

5

Regulators Students

5

4

3

Dat

a

4

3

Dat

a

2

1

D

2

1

D

WebinarsInternshipsAuditsMobilitiesCase studies WebinarsInternshipsAuditsMobilitiesCase studies

Industry Instructors

5

4

3

5

4

3

2

1

Dat

a

3

2

Dat

a

WebinarsInternshipsAuditsMobilitiesCase studies

0

WebinarsInternshipsAuditsMobilitiesCase studies

1

FOOD SAFETY EDUCATION

CONSUMER• Ethics• Communication• Sensorial analysis

- exposure- preferences- Intended use

Sensorial analysis• Risk analysis

PRODUCT- raw materials- ingredients

PROCESS- unitary operations - technology

SYSTEM- management - leadership- communication

-- end product-packaging

Preservation methods- Preservation methods- technology - -

communication- team working- -efficiency

• Food chemistry• Physics• Food contact • Materials

• Unit operations• Hygienic design• Technology• Automatic control• Biochemistry

• Food safety management• Quality control• Laws and Regulations• Statistics• Communication

• Microbiology• Biochemistry• Preservation principles

Communication• Efficiency indicators

EU - US ATLANTIS PROGRAMME

Cooperation In Higher Education And Vocational Training

1. Identify key food safety learning objectives

Cooperation In Higher Education And Vocational Training

y y y g j

L2. Identify critical food safety knowledge and skills (CKS) that students

should acquire in order to reach the learning objective related to food safety.

O3. Establish measurable outcomes for students training

4. Monitor students training and involvement in active training

CC

K5. Establish corrective actions plan

6. Document students progress

S7. Evaluate the effectiveness of teaching with regard to respect of the

diversity of talents and encourage active learning

GOOD EDUCATIONAL PRACTICES GEPGOOD EDUCATIONAL PRACTICES - GEP

GEP GEP GEP GEP GEP

Farm Food Processing Company

Transport MarketsFood Shops

Consumer

GAP GMP GTP GDPGAPGVP

GMP GTP GDP

GHP GHP GHP GHP GHP

Tu Be Safe TeamTu_Be_Safe Team

Thank You !!Thank You !!