international vinegars
DESCRIPTION
Vibrant , Vivacious, and Ethanol?. International Vinegars. International Vinegars. First used 10,000 years ago Derived from French word vinaigre : Sour wine. History. History Vinegar. Grapes Dates Rice Apples Coconut. Any alcoholic beverage will turn to vinegar. - PowerPoint PPT PresentationTRANSCRIPT
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INTERNATIONAL VINEGARS
Vibrant, Vivacious, and Ethanol?
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INTERNATIONAL VINEGARS
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HISTORY
First used 10,000 years agoDerived from French word vinaigre: Sour wine
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HISTORY VINEGAR
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ANY ALCOHOLIC BEVERAGE WILL TURN TO VINEGAR
GrapesDatesRiceApplesCoconut
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ANY ALCOHOLIC BEVERAGE WILL TURN TO VINEGAR
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MANY, MANY KINDS
WhiteMaltWineApple CiderFruitBalsamicRiceDate
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MANY, MANY KINDS
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FER,EMTATION PRPCESS
Alcohol turns to acetic acid and oxidizespH around 2.5-2.9The longer the fermentation, the smoother the vinegaTime and bacteria create smooth vinegar
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WHITE
Made from grain and waterUsed also for cleaning
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MALT
Made from malting barleyOriginated in England
Fish & Chips
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MALT
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WINE
Made from red or white wineOriginated in Mediterranean and GermanyBest matured two yearsBalsamic
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RED WINE
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MADE FROM CONCENTRATED JUICE OR MUST OF GRAPES
Must: grape juice before or during fermentationMusty: stale or moldy smelling
Originated in Italy Originally available only to upper classes
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MADE FROM CONCENTRATED JUICE OR MUST OF GRAPES
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RICE
Made from fermented rice or rice wineOriginated in AsiaJapanese and Chinese vinegars differMilder than Western vinegars
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JAPANESE AND CHINESE VINEGARS