intro physical and chemical properties and changes notes

10
intro Physical and Chemical Properties and Changes notes.notebook 1 October 17, 2016 Physical Properties The physical properties of a substance are properties that do not change the chemical nature of matter. Examples are: color, smell, freezing point, boiling point, melting point, infrared spectrum, attraction or repulsion to magnets, opacity, viscosity and density. Note that measuring each of these properties will not alter the basic nature of the substance. State of matter is a physical property!!

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Page 1: intro Physical and Chemical Properties and Changes notes

intro Physical and Chemical Properties and Changes notes.notebook

1

October 17, 2016

Physical Properties

The physical properties of a substance are properties that do not change the chemical nature of matter.

Examples are: color, smell, freezing point, boiling point, melting point, infra­red spectrum, attraction or repulsion to magnets, opacity, viscosity and density. Note that measuring each of these properties will not alter the basic nature of the substance.

State of matter is a physical property!!

Page 2: intro Physical and Chemical Properties and Changes notes

intro Physical and Chemical Properties and Changes notes.notebook

2

October 17, 2016

Feel: Sturdy, hard

Look: New, shiny, blue, etc.

The physical property of a ______ is ____

Feel: warm, hot

State of matter: liquid

Taste: sweet, chocolatey, etc.

Feel: spongy, moist

Page 3: intro Physical and Chemical Properties and Changes notes

intro Physical and Chemical Properties and Changes notes.notebook

3

October 17, 2016

Chemical Properties

The chemical properties of a substance are properties that are only observable during a chemical reaction.

Examples are: heat of combustion, reactivity with water.

Page 4: intro Physical and Chemical Properties and Changes notes

intro Physical and Chemical Properties and Changes notes.notebook

4

October 17, 2016

The chemical property of _____ is ______

Flammability

Ability to rust

reactivity with other chemicals

Page 5: intro Physical and Chemical Properties and Changes notes

intro Physical and Chemical Properties and Changes notes.notebook

5

October 17, 2016

A physical property is .....

A physical change is .....

Property

The taste of the bread

The feel of the bread

The look of the bread

Change

Cutting the bread

Tearing the bread

Smashing the bread

Page 6: intro Physical and Chemical Properties and Changes notes

intro Physical and Chemical Properties and Changes notes.notebook

6

October 17, 2016

A chemical property is .....

A chemical change is .....

wood burning

an egg frying

leaves changing

Page 7: intro Physical and Chemical Properties and Changes notes

intro Physical and Chemical Properties and Changes notes.notebook

7

October 17, 2016

Sort into categories.

Chemical Properties Physical Properties

Label

Color

Boiling point

Density

TransparencyTexture

Flammability

Ability to rust

Reactivity with vinegar

Page 8: intro Physical and Chemical Properties and Changes notes

intro Physical and Chemical Properties and Changes notes.notebook

8

October 17, 2016

Sort into categories.

Physical Changes Chemical Changes

Label

Tearing a piece of paper

Penny flattened by a

hammer

Rusting metal

Freezing a glass of juice

Chewing a cookie

Breaking a tooth

Cooking an egg

Wood rotting

Butter melting

Autumn leaves changing color

Burning a piece of paper

Page 9: intro Physical and Chemical Properties and Changes notes

intro Physical and Chemical Properties and Changes notes.notebook

9

October 17, 2016

ChemicalPhysical

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

STEPSCOMBINE flour, baking soda and salt in small bowl.

Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.

Add eggs, one at a time, beating well after each addition.

Gradually beat in flour mixture.

Stir in morsels and nuts.

Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. (Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.)

SLICE AND BAKE COOKIE VARIATION: Divide in half; wrap in waxed paper.

Refrigerate for 1 hour or until firm.

Shape each half into 15­inch log; wrap in wax paper.

Cut into 1/2­inch­thick slices; place on ungreased baking sheets.

Physical or Chemical change?

Chemical

PhysicalPhysical

Physical

Physical

Physical

Physical

Chemical

Page 10: intro Physical and Chemical Properties and Changes notes

intro Physical and Chemical Properties and Changes notes.notebook

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October 17, 2016