introduction` (2)
TRANSCRIPT
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-Elric WANG
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“wine” The development of wine trade Why &how the wine be perceived
more than a food item (wine as a unique product)
wine trade’s future
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"wine"
"the expressed juice of grapes, especially when fermented . . . a beverage . . . prepared from grapes by squeezing out their juice, and (usually) allowing it to ferment."
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earliest known wine
an important role
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“Wine, madam, is God's next best gift to man.”
— Ambrose BierceThe Devil's Dictionary
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Revolution of wine trade
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How to transport wine
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Water
Road
air
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Container
Barrels
wine cask
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packaging
“box wines ”
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Wine has been valued
tasting
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tasting
an ancient art modern science
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modern science
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an ancient art
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Competition
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reference HALLIDAY, J., (1996), an introduction of Australian wine
(2nd ed.): Introduction, The taste of wine, Australian wine regions, wine and health. HarperCollins, New Zealand: publishers pty limited
M.A.Amerine&V.LSingleton (1976), Wine (2nd ed.): wine appreciation, evaluation, and service. California: University of California Press
Joanna Simon (1996), WINE with food: grapes and wines. Auckland, NZ: Michel Beazley
Catherine Anne Harriman (n.d), Nelson, Early Mediterranean wine trade. Nelson, New Zealand http://www.slideshare.net/Hardic3/early-mederterranean-wine-trade
James Halliday& Hugh Johnson (2006), the art and science of wine: National attitudes and regional characters. Britain, England: Mitchell Beazley