ipg spring 2014 baking & sweets titles

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  • 8/13/2019 IPG Spring 2014 Baking & Sweets Titles

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    Baking & Sweets Titles

    Spring 2014

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    0091946654Date: 4/1/14

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    pagesking / Beverages

    B019000es Restrictions: Canaday

    00 in W | 8.000 in Hmm W | 203mm H

    Miss Hope's Teatime TreatsCream Tea, Cake and Cucumber SandwichesHope and Greenwood

    Cherry Genoa Cake, anyone? Ginger Cordial with Mint and Lemon, or Darjeeling Gin Fizz? A delightful collectmore than 50 teatime recipes, including recipes for cakes, cookies, and muffins.

    In this charming cookbook, Miss Hope treats readers to an array of recipes for teatime delights, including Prawns and Scotch Eggs, Marmalade Cake, Sea Salt Millionaire's Shortbread, and Custard Tarts, all washedwith the perfect tipple such as a Sparkling Jasmine Tea or an Earl Grey Vodka. She also offers insight into of teatime etiquette, including how to make edible garnishes and the all-important table decorations. Exqudesigned with full-color photography and all the charm and appeal of the Hope and Greenwood brand, this gem of a book epitomizes the beloved British tradition of afternoon tea. Includes dual measures.

    Summary

    Hope and Greenwoodare delightfully irresistible shops in London that celebrate the best of Britishconfectionery. Inspired by Miss Hope's memories of playing sweet shops in the garden as a child, the shopevoke the Britain of yesteryear, selling everything from sherbet lemons to indulgent chocolate truffles. Misand Mr. Greenwood opened their first shop in Dulwich, South London, in 2004 and following its huge succeopened their second in Covent Garden, London in 2008. They are the winners of a Gold Medal in The GreatAwards for their chocolate and have a website, www.hopeandgreenwood.co.uk.

    Author Bio

    1907892783Date: 7/1/14

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    Bread MakingA Practical Guide to All Aspects of Bread MakingJane Eastoe

    Bread is one of the oldest prepared foods and one of immense social and political significance. In Britain wabout 8 million loaves a day, most of it shop bought. But more people are now making their own bread. In book all the techniques, ingredients, and science of bread making are explained, in addition to a range of rincluding some from the National Trust. The recipes include the basics such as Wholemeal, Granary, Rye, Cand Farmhouse bread, but there are also many regional specialties, such as Barmbrack, Bara Brith, EnglishMuffins, Crumpets, Pikelets, Beer Bread, Welsh Cakes, and Bath Buns. This attractive little book containseverything you need to inspire you to start making your own bread.

    Summary

    Author BioJane Eastoehas been a journalist and author for over 25 years. She was chief contributor to the NationaBook of the Countrysideand is author ofAllotments, Britain by Bike, Home Grown Fruit, Mushrooms, and WFood.

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    0091940393Date: 4/1/14

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    hesB018000es Restrictions: Canaday

    00 in W | 8.000 in Hmm W | 203mm H

    ProductImageMiss Hope's Chocolate BoxFudges, Fairy Cakes, Truffles and Other Splendid RecipesHope and Greenwood

    A mouthwatering collection of 50 chocolate recipes from wonderfully original and quirky confectioners

    In this indulgent celebration of all things cocoa-based, Miss Hope presents her favorite chocolate recipes, include delights such as Passion Fruit Truffles, Sea Salt Caramels, Walnut Whips, Chocolate Ginger Creams,Chocolate Truffle Cake. Miss Hope's recipes focus on the use of the best ingredients, including fresh creambutter, and natural vanilla. She also treats readers to irresistible chocolatey anecdotes which are guarantemake readers chuckle. Exquisitely designed and lavishly photographed, this book is the perfect gift or a wodose of self-indulgence-required reading for chocolate lovers everywhere. Includes dual measures.

    Summary

    Hope and Greenwoodare delightfully irresistible shops in London that celebrate the best of Britishconfectionery. Inspired by Miss Hope's memories of playing sweet shops in the garden as a child, the shopevoke the Britain of yesteryear, selling everything from sherbet lemons to indulgent chocolate truffles. Misand Mr. Greenwood opened their first shop in Dulwich, South London, in 2004 and following its huge succeopened their second in Covent Garden, London in 2008. They are the winners of a Gold Medal in The GreatAwards for their chocolate and have a website, www.hopeandgreenwood.co.uk.

    Author Bio

    1742663371Date: 6/1/14

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    hesB095000

    00 in W | 10.000 in Hmm W | 254mm H

    Sweet StudioThe Art of Divine DessertsDarren Purchese

    From cakes and mousses to glazes and spreads, pastry chef Darren Purchese offers guidance towards thecreation of enhanced textures and perfected flavors

    Sweet Studio is a laboratory for delectable desserts, where classically trained pastry chef Darren Purcheseproduces exquisite and extravagant sweet creations. Each of his desserts are made from component partsas jellies, mousses, sponges, creams, and spreads which are built up, layer upon layer, to create the finishwork of sweet art. This book is guaranteed to bring out the inner Willy Wonka in all of us, with recipes incluCoconut Mousse, Gin & Tonic Marshmallows, Milk Chocolate Raspberry Eclairs, Pistachio Cake, and SmokedChocolate Brownies. Includes dual measures.

    Summary

    Darren Purcheseis one of the most respected pastry chefs working in Australia today. He has worked inprestigious hotel kitchens across England and France, including the Savoy Hotel in London, under the tuteMitre Chef de Cuisine, Anton Edelmann. He set up Sweet Studio in early 2011.

    Author Bio

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    0091945428Date: 4/1/14

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    hesB024000es Restrictions: Canaday

    00 in W | 10.000 in H |40 lb Wt

    mm W | 254mm H |g Wt

    Great British Puddings120 Sweet, Sticky, Yummy, Classic Recipes from the Pudding Club of Great BritainThe Pudding Club

    Celebrating the gooiest, yummiest, sweetest treats from Britain, this new cookbook lets you in on the secthe best desserts in the country

    Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer! A ge"pud-lover's" delight, this collection includes recipes for Ginger Syrup Pudding, Cinnamon and Apple BreadPudding, Prince Albert Pudding, Apple Dappy, Blackcurrant and Mint Pie, Scottish Flummery, Blackberry EtoMess, Hot Mocha Pudding, Apricot Tansy, Figgy Pudding, and much more. With 150 foolproof, tried-and-tedesserts, this is the essential pudding cookbook from the real experts. Custard at the ready, sir! Grab youspoon, madam! Includes dual measures.

    Summary

    The Pudding Clubwas founded at the Three Ways House Hotel in 1985 to prevent the demise of the greaBritish Pudding, at a time when restaurants seemed to offer only tiny portions of frozen cheesecake andtasteless gateaux. Today the Pudding Club and its supporters can claim that their efforts have reestablishsuch delights as jam roly poly, syrup sponge, spotted dick, and bread and butter pudding as favorites throthe country and beyond.

    Author Bio

    1613746707Date: 6/1/14

    .95count Code: LONerback / softback /de paperback (US)

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    hes

    B06200000 in W | 8.000 in Hmm W | 203mm H

    The DonutHistory, Recipes, and Lore from Boston to BerlinMichael Krondl

    The love for the donut in the United States is longstanding and deep-rooted. Gourmet donut shops have pup in trendy neighborhoods across the country and high-end restaurants are serving trios of donuts for dewhile Dunkin' Donuts, Krispy Kreme, and Tim Hortons have amassed a devoted following. In this captivatingto the delectable dessert, culinary historian, chef, and donut lover Michael Krondl has put together anentertaining social history of the donut throughout the ages and from around the world. Among the interesfacts Krondl brings up are the donut's surprising role, not only as a traditional prelude to Lent, but in Hanukand Ramadan as well; the serving of donuts to American doughboys in the trenches of World War I; and thdelivery by Red Cross Clubmobiles of essential comforts of home to World War II soldiers such as music, mmagazines and-what else?-donut machines. Mindful that the information might have readers itching to run their nearest bakery, Krondl also offers a baker's dozen of international donut recipes-with accompanying photos-including those for Chocolate-Glazed Bismarcks with Marshmallow Filling, Nutella Bombolocini, FrittelCarnevale, and Dulce de Leche Raised Donuts with a Salty Caramel Glaze, among others.

    Summary

    Michael Krondlis a food historian, award-winning cooking instructor, food writer, and former chef. His wricredits include Gastronomica, Nation's Restaurant News, New York Newsday, and Saveur, as well as multip

    Author Bio

    contributions to The Oxford Encyclopedia of Food and Drink in America . He is the author ofAround the AmTable, The Great Little Pumpkin Cookbook, Sweet Invention: A History of Dessert, and The Taste of ConquHe lives in New York City.

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    0957150034Date: 5/1/14

    .95count Code: LONdback / Cloth overrds

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    hesB014000

    00 in W | 9.000 in Hmm W | 229mm H

    Cressida Bell's Cake DesignFifty Fabulous CakesCressida Bell

    Startlingly innovative designs for cake decorating, influenced by the Cressida Bell's family's part in theBloomsbury Group

    Home baking is hot, and Cressida's Bell's collection of cake designs is a wonderfully creative and original tathe art and craft of cake decoration. Cressida is a scion of the famous Bloomsbury Group of artists-hergrandmother was artist Vanessa Bell-and these wonderfully original designs for cakes, in their innovative ucolor and ingredients, while being totally contemporary in feel and look, reflect her honorable artistic inherAll the decorations are edible: there are cakes decorated with traditional sweets, cakes decorated with cafruit, and cakes decorated with nothing but sugar paste cut and shaped into striking, witty, and vivid deswinner's rosette, a peacock in all his finery, a dahlia in full bloom. Each idea is inspirational, but is also emiattainable-some easily achieved by children-and all suitable for any number of cake baking occasions frombirthdays and anniversaries, to just producing something wonderful for every day. Includes metric measure

    Summary

    Cressida Bell, the daughter of artist Quentin Bell and granddaughter of Bloomsbury Group painter Vanessais an artist of international reputation who works in many areas and mediums encompassing disciplines frominterior design to textiles and wallpapers, as well as illustration. She is the author of The Decorative Painte

    Author Bio

    1444734812Date: 5/1/14

    .95count Code: LONdback / Cloth overrds

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    hesB014000

    00 in W | 10.000 in Hmm W | 254mm H

    Delia's CakesDelia Smith

    Coffee & Cardamom Cake with Pistachios, Dark Jamaican Gingerbread, Old-fashioned Cherry Cake, ChocolaCake-and 90% of the recipes can be made gluten-free

    First published in 1977, this collection has now undergone a complete contemporary makeover. It still retamuch-loved favorites that have stood the test of time, but now alongside them there are new recipes, neideas, new ingredients, and new and simpler methods. More than 90% of the recipes in the book have beetested gluten-free. All this is as you would expect from Delia: easy accessible recipes, carefully tested, anutterly to be trusted. So for reliably delicious Moist Chocolate & Rum Squares, Lemon Griestorte, Spiced ApCider Cake, Plum & Cinnamon Muffins, and much more-this is the only cake cookbook you'll need.

    Summary

    Author BioDelia Smithis a televison chef and the author of many cookbooks, including Delia Smith's Christmas, DeliaKitchen Garden, and Delia's Vegetarian Collection.

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    1862059177Date: 11/11/11.95count Code: LONdback / Cloth overrds

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    hesB014000

    00 in W | 8.500 in Hmm W | 216mm H

    Cake MagicKate Shirazi, Emma Solley

    The next in the irresistible series of titles, including Chocolate, Cookie, and Cupcake Magic, that reinvent tbaking classicsBursting with color, this collection contains more than 150 delicious, easy-to-follow cake recipes written inShirazi's exuberant, no-nonsense style. There are ideal recipes for novice cooks, as well as sophisticated rfor more adventurous cooks. Bakers will find treats here for any taste or occasion, from everyday cakes subasic fruit cakes to posh subversive wedding cakes. Recipes include Red Velvet Cake, Butterscotch and W

    Cake, Boozy Chery and Almond Cake, Upside-down Pineapple and Salted Caramel Cake, Sticky Date Tea BrCheddar and Rosemary Bread, and Coconut and Lime Cheesecake Loaf. Always fun and irreverent, this latethe popular series will have bakers dashing to the kitchen to fill it with the heady aromas of home-baked gIncludes dual measures.

    Summary

    Kate Shiraziis the author of Chocolate Magic, Cookie Magic, Cupcake Magic, and Muffin Magic, all availabseparately or in the compendium Baking Magic.She founded the Cakeadoodledo mail-order cupcake businefrom her farmhouse kitchen.

    Author Bio

    1782060048Date: 8/1/13

    .95count Code: LONdback / Cloth overrds

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    hesB014000

    00 in W | 9.000 in H |90 lb Wtmm W | 229mm H |29g Wt

    The Clandestine Cake Club CookbookLynn Hill

    The secret is out! Discover 120 sensational cake recipes from the founder and members of Britain's first anunderground cake club.Secret venues, inspired themes, and fabulous cakes. Across the UK and beyond, thousands of home bakerbeen meeting covertly in hidden locations with the same simple mission: bake, eat, and gossip about cakeare the members of the phenomenally popular Clandestine Cake Club-and now, for the first time, they sharbaking secrets. The rules are quite clear: no cupcakes, no muffins, no brownies, pies, or tarts. It's all aboucake! With each event organized around a creative theme, the results are some of the most loved and invbaked delights you'll ever eat. The inspiring recipes include Scrumptious Sticky Toffee Cake; Smoked ChiliChocolate Cake; Blood Orange and Rosemary Loaf; Dark'n'Stormy Cake; Rose, Rhubarb & Cardamom Cake; soaked Vanilla Sponge; a giant Lemon Fondant Fancy; and the unmissable five-tier Rainbow Cake; all preswith stunning photography and sneak-peek snaps from club events. At last, the secret is out and everyoninvited to join the Club. Includes metric measures.

    Summary

    Lynn Hillfounded the Clandestine Cake Club in 2010 as a follow-up to the successful Secret Tea Room th

    was already running in her home. There are now more than 150 affiliated clubs in the UK and elsewhere. Lyhas been profiled in NPR and appeared in Daily Mail, Grazia, the Times, and Woman's Own. She also writes popular blog bakelady.wordpress.com.

    Author Bio

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    1905400898Date: 4/9/10

    .95count Code: LONdback / Cloth overrds

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    hesB014000

    0 W | 7.00 H | 0.70 T| 7H | 1T

    Good Old-Fashioned CakesJane Pettigrew

    From rich chocolate cakes to fruity flans, this charming little book collects more than 60 recipes for deliciocakes and tarts, gathered from all around Britain. It also contains invaluable information on the basics ofsuccessful baking, and how to make your cakes rise perfectly. Recipes include traditional teatime favoritesas Maids of Honour and fascinating historical curiosities like 18th-century Pepper Cake, fruity confections as Pineapple Upside-Down Cake and, to finish, a selection of delicious tarts and flans.

    Summary

    Jane Pettigrew is the author of many titles, includingA Social History of Teaand The Tea Companion, and managing director of St. James's Teas Ltd.

    Author Bio

    0977412020Date: 5/1/10

    .95count Code: SPTerback / softback /de paperback (US)

    pagesking / Courses &

    hes

    B01400000 in W | 7.000 in H |00 in T | 0.480 lb Wtmm W | 178mm H |

    mm T | 218g Wt

    Kiss My BundtRecipes from the Award-Winning BakeryChrysta Wilson

    Featuring more than 60 made-from-scratch recipes, this guide provides instruction to re-create the awardwinning cakes from the Kiss My Bundt bakery in Los Angeles. Including recipes for champagne celebration csour cream pound cake, lemon basil bundt, bacon cake with bacon sprinkles, and many vegan recipes as walso reveals the bakery's approach to developing new cake flavors and provides techniques for trying this home.

    Summary

    Chrysta Wilsonis the owner of the Kiss My Bundt bakery, where she is known for her Californian spin on tSouthern dessert of bundt cake. She lives in Los Angeles.

    Author Bio

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    0297866817Date: 11/8/12

    .95count Code: LONdback / Cloth overrds

    pagesking / Courses &

    hesB014000

    00 in W | 7.500 in Hmm W | 191mm H

    Mrs Beeton's Cakes & BakesIsabella Beeton

    Classic recipes for such British desserts as Eccles Cakes, Victoria Sandwich Cake, scones, and shortbread certainly stood the test of time. This is a gorgeous and practical recipe book for the home cook, packed wdelicious desserts and sweet treat ideas for any occasion. All of the recipes have been drawn from Mrs Beoriginal Book of Household Managementand have been updated for the 21st-century kitchen. Combined wsound, modern advice on how to source good food, plus detailed information on ingredients and equipmenillustrations of all the techniques required, this is the go-to mini book for any aspiring or experienced home

    Summary

    Isabella Mary Beetonwas born in London in 1836 and grew up in a household of 21 children. Her style,Author Bio

    imparting information as clearly as possible, was hugely influential and the enduring popularity ofMrs. BeetBook of Household Managementis a testament to the quality of her advice. Gerard Bakeris a chef, food broadcaster, and historian. He has written extensively for BBC Good Food Magazine, The Kitchen Garden, atheTimes, and has been a specialist food contributor for BBC's national news networks and programs for mthan 12 years. He has made numerous television appearances.

    1909108066Date: 9/1/13

    .95count Code: LONdback / Cloth overrds

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    B00400000 in W | 9.500 in Hmm W | 241mm H

    Stacie BakesStacie Stewart

    Pecan Bourbon and Cinnamon Sticky-Sweet Buns, Salted Caramel Custard and Chocolate Cake, ShortbreadLollipops-classic cakes are given a modern makeover by the baker with a beehive

    Stacie Stewart gives a new twist to traditional bakes, so this cookbook includes a Lemon Meringue Pie CakCoconut Baked Alaska, and Brown Betty Baked Peaches with Amaretti Cream. There are gluten-free recipeincluding a Lemon and Almond Cake. Readers will find tarts, cakes, biscuits, bars, puddings, breads, sweetsavory pies. There is something to bake for every occasion, with chapters including "Breakfast Like a Quee"Valentine's Day," "Mother's Day and Vintage Tea," "Christmas Baking and Gifts," and more. Includes dualmeasures.

    Summary

    Stacie Stewartruns her own online bakery business, The Beehive Bakery, and is a judge on Simon Cowellseries Food.glorious.Food.

    Author Bio

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    0224086882Date: 10/17/11

    .95count Code: LONdback / Cloth overrds

    pagesking / Courses &

    hesB014000

    00 in W | 9.500 in H |40 lb Wtmm W | 241mm H |07g Wt

    ProductImageThe Primrose Bakery BookMartha Swift, Lisa Thomas

    More than 80 gorgeously illustrated recipes from a bakery that has quickly become an institution for cake lwith a pink placeholder ribbon and plenty of quirky charm

    Primrose Bakery is a way of life-from homemade croissants at breakfast, through fruity loaves at coffee tima slice of layer cake with afternoon tea, these recipes have the whole day covered. And that's not to mentheir signature cupcakes with buttercream icing in every flavor, a delicious treat whatever the time of dayUnique concoction include Cookies and Cream Cupcakes, Rhubarb Cupcakes, Triple Layer Caramel Cake, GinCream Christmas Cake, Coconut and Raspberry Slice, Aunt Mary's Bourbon Biscuits, and elaborate weddingcakes. This perfect baking handbook is packed full of quirky charm. Because it is a baking business thatoriginated in a home kitchen, the bakers know the value of simple recipes that give great results. From stafavorite recipes and hand-me-down cakes from the proprietors' moms, to the secret of perfect icing and sdecorations, this book is a mouthwatering window onto the year-round world of Primrose Bakery. Includes measures.

    Summary

    Martha Swiftand Lisa Thomasset up Primrose Bakery seven years ago in Lisa's home kitchen. Their celeclients have included Kate Moss, Elton John, and U2.

    Author Bio

    1849901499Date: 6/6/11

    count Code: LONerback / softback /de paperback (US)

    pagesking

    B000000

    10 in W | 7.310 in H |60 in Tmm W | 186mm H |

    mm T

    ProductImage100 Cakes and BakesMy Kitchen TableMary Berry

    Foolproof recipes for every occasion, from the Buttermilk and Honey Cheesecake to Very Best Chocolate FCakeWith recipes for the very best Chocolate Chip Muffins, Vanilla Cupcakes, Devonshire Scones, and VictorianChristmas Cake, this collection will secure a place on every kitchen bookshelf. Together with these eternalpopular recipes, Mary also shares recipes for Coffee Fudge Square, Cherry and Almond Traybake, RaspberrMeringue Roulade, and perfect traditional Easter and birthday cakes. Includes dual measurements.

    Summary

    Mary Berrytrained at the Paris Cordon Bleu, often appears on BBC cooking shows, and has written more t40 cookbooks, including Cook Now, Eat Laterand Cook Up a Feast.

    Author Bio

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    1742664545Date: 10/1/12

    .95count Code: LONerback / softback /de paperback (US)

    pagesking / Courses &

    hesB014000es: Make Me

    00 in W | 8.000 in Hmm W | 203mm H

    Cake and Cookie PopsMore Than 50 Fun Treats on SticksMurdoch Books

    What do brownies, lamingtons, meringues, and cookies have in common? They all taste better onsticks!

    Introducing readers to a delightful new baking trend, this book features easy-to-follow recipes and loads odecorating ideas for every kind of "pop," with recipes for Chocolate Peppermint Cream Pops, Red Velvet CaPops, Cheesecake Pops, Caramel Popcorn Pops, Brown Sugar & Cinnamon Christmas Tree Pops, and Honeyand Chocolate Pops. From fancy afternoon teas to children's birthday parties, any occasion becomes fun wthese festive desserts. Includes dual measures.

    Summary

    Murdoch Booksis an independent publishing company with extensive on-site test kitchens.Author Bio

    1862058477Date: 6/1/09

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    B004000

    00 in W | 7.000 in H |00 in T | 0.890 lb Wtmm W | 178mm H |

    mm T | 404g Wt

    Cookie MagicDelicious Little Bites to BakeKate Shirazi

    A perennial favorite, cookies are quick to make and impossible to resist. Here are recipes for all the cookie must-haves and some creative reinventions of old classics. Packed with baking tips, captivating new recipmodern photography, and delightful illustrations, this book provides ideas for sweet and savory, children's adult's, seasonal and special occasion cookies-and even a section for those with special dietary needs, sonobody misses out on these delicious treats. A section devoted to ingredients and equipment helps make severy baker is always prepared. Filled with Kate's enthusiasm, humor, and expert baking knowledge, fans oCupcake Magicwill love this must-have follow-up.

    Summary

    Kate Shirazi is the author of Cupcake Magic, and she founded the Cakeadoodledo mail-order cupcake businfrom her farmhouse kitchen.

    Author Bio

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    0981580616Date: 6/16/08

    .95count Code: SPTerback / softback /de paperback (US)

    pagesking / Seasonal

    B077000

    0 W | 11.00 H | 0.40 T| 11H | 0T

    How to Build a Gingerbread HouseA Step-by-Step Guide to Sweet ResultsChristina Banner

    This book will show you how a few easy recipes, everyday ingredients, and basic kitchen equipment are allneed to create a beautiful gingerbread house. Learn how to bake and build a gingerbread house from startfinish, and then find creative ideas for decorating your house, from butterscotch windows to candy-covertrees, helping you create a gingerbread house of your very own design. Whether you decide to recreate othe designs provided, or choose to create your own work of art, this book will help you have a fun and

    memorable experience, and a gingerbread house to be proud of.

    Summary

    Christina Bannerhas been making gingerbread houses competitively since 1999. In 2004 she was the GraPrize Winner of the National Gingerbread House Competition at the Grove Park Inn Resort & Spa in AshevillNorth Carolina. In 2005 she won Food Network's Gingerbread Challenge. She lives in Newland, North Carolin

    Author Bio

    1741968040Date: 10/10/12

    .95count Code: LONdback / Cloth overrds

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    hesB024000

    00 in W | 11.500 in H |00 lb Wtmm W | 292mm H |g Wt

    ZumboAdriano Zumbo's Fantastical Kitchen of Other-Worldly DelightsAdriano Zumbo

    A whirlwind tour through the whimsical world of Adriano Zumbo's sweet Willie Wonka-style inventions

    Utterly irresistible and always unique, Zumbo's sweet treats feature bold flavor combinations with incredibldesign, and this stunningly illustrated collection takes readers on a journey beyond the chocolate factory out how to do it themselves. His melt-in-the-mouth macarons include Chocolate Salt and Vinegar, KalamatOlive, Salted Butter Popcorn, Blackened Vanilla Bean, and Salted Milk Chocolate Caramel. Perfect pastries rfrom Pumpkin and Saffron Risotto Snail to Sticky Mango Danish. Incredibly creative cakes include Miss MarpCake (orange, mascarpone, and maple), and Escape from a Colombian Rainforest (cherry, cola, and chocoThese stunning desserts are broken down into many small steps, creating the perfect challenge for dessermakers who are ready for a challenge. Includes dual measures.

    Summary

    Adriano Zumbo's playful approach to food, far-ranging imagination, and cheeky attitude have made him oAustralia's best known chefs. He opened his first patisserie in in 2007. His appearances on MasterChef Aushave since won him a national following.

    Author Bio

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    0091925116Date: 4/1/11

    .95count Code: LONdback / Cloth overrds

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    hesB014000

    00 in W | 9.000 in H |00 in T | 1.240 lb Wtmm W | 229mm H |

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    ProductImageEat Me!The Stupendous, Self-Raising World of Cupcakes and Bakes According to Cookie GirlXanthe Milton

    French Toast Cupcakes, Pistachio Lime Cupcakes, White Russian Cupcakes, Lavender Heart Cookies-thewonderful world of Cookie Girl combines fairytale themes with the glamour of cocktail hourCupcakes are incredibly fashionable-and Cookie Girl's unique and delectable creations combine the sexysophistication of cocktail hour with pure sensual indulgence. Divided by season, this collection features Leand Elderflower Cupcakes and Passion Fruit Sandwiches to celebrate spring, Tiramisu Cupcakes and Bluebe

    Cloud to cool off in summer, Pumpkin Cupcakes and Bloody Hand Cookies for fall festivities, and for winter,Christmas Spice Cupcakes and Snowdrift Shortbread. Lastly, the perfect party treats include Jack Daniel'sCupcakes, Pina Colada Cupcakes, and Bollywood Cupcakes. With 80 recipes and lush design and photograpreaders will be licking buttercream off their fingers for a long time to come.

    Summary

    Actress Xanthe Miltonstarted her Cookie Girl brand in 2006. Her clientele includes Cat Stevens, Sienna MBelinda Carlisle, KT Tunstall, and The Magic Numbers.

    Author Bio

    1862058101Date: 5/28/08

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    hesB014000

    00 in W | 7.000 in H |

    20 in T | 0.900 lb Wtmm W | 178mm H |

    mm T | 408g Wt

    Cupcake MagicLittle Cakes with AttitudeKate Shirazi

    Kate Shirazi makes beautiful and irreverently decorated cupcakes with eggs from her own free-range flock hens rescued from laying cages-they are cupcakes with both conscience and attitude. Combining a simplestraightforward approach to cooking and an insatiable appetite for cake, here is a collection of delicious nerecipes and fun designs for cupcakes. A lively, colorful book packed with baking tips, captivating new cakedesigns, modern photography, and delightful illustrations, it is split into low-fuss, middle-fuss, and high-fusrecipes, with ideas for sweet and savory, children and adults, and seasonal and special occasion designs. is also a section devoted to ingredients and equipment. The author writes in such an informal style and wisuch enthusiasm and humor that any reader will soon share her passion for cupcakes!

    Summary

    Kate Shiraziis the author of Cookie Magic, and she founded the Cakeadoodledo mail-order cupcake businfrom her farmhouse kitchen.

    Author Bio

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    1742663234Date: 10/1/12

    .95count Code: LONerback / softback /de paperback (US)

    pagesking / Courses &

    hesB014000es: Make Me

    00 in W | 8.000 in Hmm W | 203mm H

    CupcakesMore Than 50 Fun Recipes for Creative CakesMurdoch Books

    Chefs can brighten up their baking with sophisticated flavor pairings for adults, like balsamic raspberry or oand poppyseed

    More than 50 recipes are sure to provide the perfect cupcake for every occasion, including Apricot, Sour C& Coconut Cupcakes; Ice Cream Sundae Cupcakes; Peanut Butter Cupcakes; Raspberry Balsamic Cupcakes& Cardamom Cakes; and Espresso Cakes. With brand-new, innovative decorating ideas and flavor combinathis is the only cupcake book bakers will ever need. Includes dual measures.

    Summary

    Murdoch Booksis an independent publishing company with extensive on-site test kitchens.Author Bio

    1846079153Date: 6/1/10

    95count Code: LONerback / softback /de paperback (US)

    pagesking / Courses &

    hesB014000es: Good Food 101

    00 in W | 6.000 in H |00 in Tmm W | 152mm H |

    mm T

    ProductImageGood Food 101: Cupcakes & Small BakesTriple-tested RecipesJane Hornby

    The perfect accompaniment to a picnic, party spread, or even just a nice cup of tea, cupcakes and small treats can lift your mood and satisfy that craving or sweet tooth. This fantastic collection from the experthe UK's best-selling cookery magazine brings together all of their favorite recipes into one handy volume.Whether you want quick and easy cupcakes, rich chocolaty muffins, seasonal fruity treats, or that extra-srecipe for birthdays and occasions, you're sure to find it here. With each triple-tested recipe followed by adetailed nutritional breakdown and color photograph, you can bake delicious treats for family and friends wcomplete confidence.

    Summary

    Jane Hornbybegan her cookery career with a year's training at Leith's School of Food and Wine, swiftlyfollowed by a placement as cookery assistant at Good Food. Jane has freelanced for various book publishefood and women's magazines including Olive, Good Housekeeping, and Family Circle. Before long the chanccame to return to Good Food, where she's written, baked, stirred, and styled her way up to food editor. Sfrequently works with the biggest names in food and regularly creates recipes for Good Foodmagazine.

    Author Bio

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    0857202499Date: 9/1/11

    .95count Code: LONdback / Cloth overrds

    pagesking / Regional &nicB034000es: Les Petits Plats

    ncais

    00 in W | 7.500 in H |00 in Tmm W | 191mm H |

    mm T

    Sensational CupcakesAlisa Morov, Deirdre Rooney

    A less sickly sweet take on the cupcake craze that continues to sweep the globe

    Cupcakes are a perpetually popular goody that only seem to grow more well-loved with time. In this stylishcontemporary book, there is a plethora of more novel, sophisticated cupcake ideas such as Chili-ChocolateEarl Grey cupcakes, alongside the more classicand inarguably deliciousbuttercream-topped confectionsIllustrations demonstrating icing and decoration ideas are included throughout, and the techniques and

    equipment needed are clearly explained in the introduction. Includes conversion chart.

    Summary

    Alisa Morov is a cook, food stylist, and the founder of the company Sweet Pea Baking. Deirdre Rooney is aprofessional photographer who has worked on a number of titles, including Basic Tapas, Food Activity BooWagamama Cookbook, Yummy Baby, and many others.

    Author Bio

    0857201072Date: 6/1/11

    .95count Code: LONdback / Cloth overrds

    pagesking / Regional &nicB034000es: Les Petits Plats

    ncais00 in W | 7.500 in H |00 in Tmm W | 191mm H |

    mm T

    Marvellous Mini CakesIlona Chovancova

    Mini Cakes with Goat Cheese and Grapes, Mini Bacon and Sage, Mini Chocolate Fondants with PinkPeppercorn Pieces-a delightful compilation of sweet and savory mini cake recipes, the perfect porhomemade treatMini cakes are the latest trend in France-no party, picnic, or lunchbox is complete without these little swesavory loaf-shaped cakes. Here are more than 40 recipes for these perfect snack foods, some of which caprepared in under 10 minutes. Fantastic as an aperitif made with cheese and thyme or Parmesan and nuts,delicious as a dessert made with pears and chocolate, there is a recipe here for every occasion. From CurrChicken Mini Cakes to Mini Cakes with Pine Nuts and Honey, every cook will adore creating, decorating, andevouring them.

    Summary

    Ilona Chovancovais the author of Cakes and Loavesand Pies Without Pastry.Author Bio

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    0224086615Date: 4/11/11

    count Code: LONdback

    pagesking

    B000000

    50 in W | 10.000 in H |

    90 in T | 3.000 lb Wtmm W | 254mm H |

    mm T | 1,361g Wt

    ProductImageBritish BakingPeyton & Byrne

    A mouthwatering collection of unabashedly British treats by London's foremost bakersForget American-style cupcakes, and start thinking good old-fashioned fairy cakes. This cookbook is dedicto British-style baking, and The Fluffy Vanilla Fairy Cakes with Chocolate Fudge Icing are truly reminiscent English childhood. Other recipes include indulgent teatime treats like Victoria Sponge and Treacle Tart, forclassics like Chelsea Buns and Banana Nut Bread, and retro throwbacks like Jammy Dodgers and Swiss Rollmore than 120 recipes include showstoppers like Raspberry Ripple Cheesecake and fabulously foolproof

    Gingerbread Men. Every recipe is simple to cook yet mouthwateringly delicious, and this stylish book, with pretty pastel color-palette and pink placeholder ribbon, is signature Peyton & Byrne-stylish, fun, approachand inspiring. Includes metric measurements.

    Summary

    Peyton & Byrneare London's preeminent bakers. Since opening their first shop at Heals, they have beensynonymous with exquisite cakes, gorgeously packaged.

    Author Bio

    0857864413Date: 10/1/13

    .95count Code: LONdback / Cloth overrds

    pagesking / Methods

    B004000

    00 in W | 10.000 in H |50 lb Wtmm W | 254mm H |21g Wt

    Lily Vanilli's Sweet ToothRecipes and Tips from a Modern Artisan BakeryLily Jones

    Canongate UK's beautiful first cookbook, a baking book with pink-tipped pages by a rock'n'roll baker, combthe techniques to become a skilled baker with innovative and mouthwatering recipes

    Since she started out selling her cakes at a market in East London, Lily Jones (aka Vanilli) has gone on tobecome one of Britain's best-loved artisan bakers. With a star-studded client list and a thrivingbakery, Lily's baked goods are famous for their unique flavor combinations, spectacular design, and exquisitaste. This book takes readers behind the scenes of her bakery and explains how to master some of the coskills of baking-the cake, the custard, the coulis, the pastry, the ganache, and much more-arming readersthe skills necessary to develop one's own recipes and move beyond the cupcake once and for all. Packed more than 100 inspirational and easy-to-follow recipes including Ultimate Pillow-Soft Vanilla Sponge Cake, Chocolate Orange Cake, Rhubart Tarts with Chilli and Ginger, Brown Sugar Brioche, Whisky Salt Caramel PoVery Boozy Sherry Trifle, and Absinthe and Mint Chocolate Chip Ice Cream, it also contains invaluable tips decorating techniques. This book is essential reading for anyone who is passionate about making sweets, fthe complete beginner to the expert baker. Includes metric measures.

    Summary

    Lily Joneshas been selling her cakes under the name Lily Vanilli since 2009 when she opened her first bakAuthor Bio

    She also runs a cake and cocktail private members club and is the author ofA Zombie Ate My Cupcake!: 2Deliciously Weird Cupcake Recipes.

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    1849902687Date: 10/1/11

    .95count Code: LONdback / Cloth overrds

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    B004000es: The Great Britishe Offes Restrictions: Canaday

    00 in W | 9.500 in Hmm W | 241mm H

    ProductImageThe Great British Bake Off: How to BakeThe Perfect Victoria Sponge and Other Baking SecretsLinda Collister, Mary Berry, Paul Hollywood

    Twelve new amateur bakers are ready to rise to the Great British Bake Offchallenge. While they don theiraprons, adjust to their new ovens, and get used to baking in a tent, this book takes you through the chalfrom the series and shows you how to achieve baking perfection. Throughout the book, Mary and Paul arehand with expert advice and practical tips to help you create perfect cakes, biscuits, breads, pastries, pieteatime treats every time. Each chapter begins with a specific baking skill, which, once mastered, allows y

    tackle Mary and Paul's technical challenges, as seen on the show, with confidence. There are over 120 recthis book, including traditional British bakes and imaginative twists using classic ingredients, as well as thecontestant recipes from the series. There is plenty to challenge keen bakers here, from brandy snaps toelaborate pastries, pavlovas to iced celebration cakes, and with a sensuous and yet practical design and fcolor, step-by-step photography, this really will become the baking book that you will turn to for years to Includes metric measures and conversion chart.

    Summary

    Linda Collisteris an experienced cook and baker, having trained at L'Ecole de Cuisine La Varenne in Paris Cordon Bleu in London. She is the author of a number of baking books, includingThe Great British Book of BMary Berryis the Queen of Cakes. Much-loved for her trusted recipes and experienced advice, she has bteaching the nation to bake for over 30 years. In 2004, Mary was voted Top 3 by BBC Good Food for 'MosReliable Celebrity Cook Book' alongside Jamie Oliver and Delia Smith. Mary Berry's Baking Biblewas publishe2009. Paul Hollywoodis one of the best known artisan bakers in the UK. His bestselling book 100 Great Bwas voted "Top Bread and Pastry Book in the English language" by the Gourmand Academy.

    Author Bio

    1849532679Date: 3/5/12

    95count Code: LONdback / Cloth overrds

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    B004000

    00 in W | 5.000 in Hmm W | 127mm H

    Bake for Britain

    Sumptuous scones with jam and clotted cream, lemon drizzle cake, Victoria sponge, and brandy snaps-jus

    of the sweet treats that get British taste buds tingling. So whether you're a bread boffin or a pastry pundi

    Summary

    on your apron, dig out the mixing bowl, and start the oven because it's time to go crazy for baking.Bake fBritainis packed with recipes and quotations that will sweeten your day.

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    1905400904Date: 4/8/10

    .95count Code: LONdback / Cloth overrds

    pagesking / Courses &

    hesB024000

    00 in W | 7.000 in H |00 in T | 0.930 lb Wtmm W | 178mm H |

    mm T | 422g Wt

    Good Old-Fashioned Teatime TreatsJane Pettigrew

    A wide range of teatime recipes from tasty breads to indulgent sticky buns is paired with invaluable informon the basics of successful baking. More than 60 recipes are collected for delicious teatime treats, includintraditional breads, buns, scones, and biscuits, gathered from all around Britain. Regional specialties such asSingin' Hinnies and Scarborough Muffins are included, along with classic seasonal delicacies such as crunchbiscuits, shortbreads, and mouthwatering sconesm, with more frivolous confections such as Box Hill BreadPudding.

    Summary

    Jane Pettigrew is the author of many titles, includingA Social History of Teaand The Tea Companion, and managing director of St. James's Teas Ltd.

    Author Bio

    0857208590Date: 3/13/12

    .95count Code: LONerback / softback /de paperback (US)

    pagesking / Courses &

    hesB024000

    00 in W | 7.500 in H |50 lb Wtmm W | 191mm H |g Wt

    Vintage Tea TimeJessica Simmons

    A nostalgic compilation of tea-time favorites to help you celebrate any special occasionThis is a delightful collection of recipes compiled from the historic WI archive of authentic recipes from WImembers from all over the country, from well-known favorites to regional and historic gems that have stootest of time. Delicious, nostalgic recipes for cakes, biscuits, buns, scones, and breads are included. From LDrizzle Cake, Eccles Cakes, Bara Brith, Sally Lunns and Maids of Honour to Yorkshire Curd Tart, there is surbe a long forgotten recipe that can now be enjoyed.

    Summary

    Jessica Simmonswrites for WI Life, membership magazine for the Women's Institute. Jessica grew up inLincolnshire and has fond memories of baking with her grandma as a little girl which inspired a growing fascinto the origins of traditional and regional British recipes, many discovered in the archives of the Women'sInstitute.

    Author Bio

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    0857202482Date: 9/1/11

    .95count Code: LONdback / Cloth overrds

    pagesking / Regional &nicB034000es: Les Petits Plats

    ncais

    00 in W | 7.500 in H |00 in Tmm W | 191mm H |

    mm T

    Scrumptious MuffinsMarc Grossman, Akiko Ida

    A guide to making tasty, wholesome, homemade treats from Paris

    Packed with recipes by the owner of Bob's Juice Bar cafe in Paris, a wholly healthy but delicious food philois outlined in these tempting recipes. Make the ultimate, ultra-moist Blueberry muffin, try a gluten-free BanCaramel treat, or concoct a fresh, exotic Matcha Green Tea and White Chocolate mixture. With beautifulcontemporary photography throughout and helpful step-by-step and equipment illustrations for easy refer

    you can't go wrong with these mouth wateringly wonderful muffin recipes. Includes a conversion chart.

    Summary

    Marc Grossman grew up in New York City but now lives in Paris and is the manager of Bob's Juice Bar, a Patake on wholesome American food. Akiko Ida is a professional food photographer whose work has appearedFrance magazine, Elle a Table, the Paris Times, and many other publications.

    Author Bio

    0857202512Date: 10/1/11

    .95count Code: LONdback / Cloth overrds

    pagesking / Regional &nicB034000es: Les Petits Plats

    ncais

    0 W | 7.50 H | 0.50 T| 8H | 1T

    Coffee-Time TreatsJose Marechal, Akiko Ida

    An enticing collection of indulgent treats to serve with coffeeDelicious and petite, the coffee-time treats that fill this gorgeous book are bound to make any occasion sespecial. In many restaurants in France, a little taste of something sweet will be provided in the form of thesophisticated coffee accompaniments, often instead of dessert. When making them at home, you can end stylish dinner party with White Chocolate Truffles or classic Florentines; enjoy mini Madeleines or bite-size Muffins as a fabulously indulgent mid-morning snack; or even give tiny jam-filled Star biscuits or little RumSponges as a chic gift. While most of the recipes included can be conquered by even the most novice of for the seriously ambitious there are recipes such as espressos topped with floating spun sugar halos. Inclconversion chart.

    Summary

    Jos Marchalis a French ptissier who runs Caf Noir in Paris. He is the author of Divine Chocolate Dessand Irresistible Macaroons. Akiko Idais a professional food photographer whose work has appeared inAir Fmagazine, Elle a Table, The Paris Times, and many other publications.

    Author Bio

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    0857203588Date: 2/1/12.95count Code: LONdback / Cloth overrds

    pagesking / Regional &nicB034000es: Les Petits Plats

    ncais

    00 in W | 7.500 in Hmm W | 191mm H

    Fantastic Flans and TartsCatherine Kluger, Olivier Malingue

    A guide to making tasty, wholesome, homemade tarts and flans from ParisWhether sweet or savory, best served hot or eaten cold, or suitable for your veggie friends, these recipes tasty dishes are a treat for all occasions. Each of the 30 recipes is clearly laid out with its own uniquephotograph. Includes conversion chart.

    Summary

    Catherine Kluger, a former lawyer, loved to prepare pies for dinner for herself and friends. In 2009 sheconverted an old bakery into her own pie factory in Paris. Olivier Malingueis the author of the photograpcollection Flavors.

    Author Bio

    1921361401Date: 9/1/09

    .95count Code: LONdback / Cloth overrds

    pages

    king / Courses &hesB024000

    50 in W | 10.500 in H |00 in Tmm W | 267mm H |

    mm T

    Et VoilaFrench Pastries from Choux CafeEmmanuel Mollois, Karin Calvert-Borshoff

    With irrepressible enthusiasm and considerable expertise baked into every page, this gorgeous cookbook shthe author's passion for cooking and encourages the use of local, fresh, and seasonal ingredients in every Delicious and accessible recipes are accompanied by mouth-watering pictures, celebrating some of the mopopular French pastries. Ideal for expert and aspiring pastry chefs alike, this guide contains favorites such croissants, clairs, lemon tart, crme brule, madeleines, truffles, and cherry clafoutis.

    Summary

    Emmanuel Molloisis the owner and manager of the Choux Caf in Swanbourne, which was recently crow"best in the west" by the Sunday Times. He has worked in several highly rated gourmet restaurants in PariAustralia. He is the former head pastry chef at the Loose Box in Mundaring, which won numerous awards dhis employment. He is the creator of the award-winning Le Paris Brest Patisserie Francaise. Karin Calvert-Borshoffis a photographer specializing in editorial photography with more than 25 years of experience acrrange of formats and genres. She has worked in Europe, South Africa, the Middle East, Malaysia, and Sing

    Author Bio

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    0976554301Date: 7/1/05

    .00count Code: LONerback / softback /de paperback (US)

    pagesking / Courses &

    hesB024000

    50 in W | 11.250 in H |00 in T | 2.210 lb Wtmm W | 286mm H |

    mm T | 1,002g Wt

    A Collection of Fine BakingThe Recipes of Young Mo KimYoung Mo Kim, Dan Deming, Yoon Yeom

    A full-color cookbook containing more than 1,000 photographs and illustrations for a complete, step-by-stdemonstration of each recipe. It includes more than 100 recipes-a fusion of the finest European and Asianpastries.

    Summary

    Young Mo Kimis the president of the Korean Bakers Association. He lives in Seoul, South Korea.

    Author Bio

    1782431077Date: 11/1/13

    .95count Code: LONdback / Cloth overrds

    pagesking / Methods

    B004000

    00 in W | 8.000 in Hmm W | 203mm H

    Bake Your Own: Cakes and BiscuitsMary Ford

    The recent craze for traditional recipes and baking techniques means that more people are donning their aand getting back into the kitchen. Bake Your Own: Cakes and Biscuitsharks back to a time of good, old-fashioned baking and features a collection of tasty treats that everyone will love and want to try. From thsponge cake to the chocolate cake and the flapjacks to the cookies, this book gets back to basics and tayou through each recipe in a step-by-step guide that will have your friends' mouths watering in no time!

    Summary

    Mary Fordis a baker and author of vast experience, specializing in recipes for cakes and biscuits. Some oAuthor Bio

    titles include Decorative Sugar Flowers for Cakes, Writing In Icing, and the New Book of Cake Decorating, and Traybake Recipesand Cake and Biscuit Recipesfrom The Classic Step-by-step Series.

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    1742374970Date: 10/1/11

    .95count Code: LONerback / softback /de paperback (US)

    pagesking / Methods

    B004000

    00 in W | 10.000 in H |00 in T | 2.740 lb Wtmm W | 254mm H |

    mm T | 1,243g Wt

    Manna from HeavenCooking for the People You LoveRachel Grisewood

    A lavishly illustrated, absolutely delicious collection of recipes, both sweet and savory, from an award-winnbakery-from Fish Soup with Saffron and Garlicky Sauce, to Chocolate Sour Cherry Brownies, and Honey anOil Cake with StrawberriesWith more than 150 recipes, including the secrets of Rachel's most treasured cakes, sweet treats, and savdelights, this is a cookbook to use and enjoy again and again. Discover her fabulous Lemon Polenta Cake,

    decadently rich Chocolate and Hazelnut Praline Cake, buttery Raspberry Brioches with Honey, Taleggio andWalnut Tarts, and much, much more. Not only full of luscious desserts, the collection also contains such streats as Blini with Smoked Trout and Horseradish Cream, Fresh Fig with Buffalo Mozzarella and Parma HamWarm Goat's Cheese Salad with Blueberry Dressing. More than just a cookbook, this richly colorful book is sweet story about cooking and cakes, warmth and family, nurturing and life, messiness and love. Includes measurements.

    Summary

    Rachel Grisewoodis the founder and master baker of Manna from Heaven, the purveyor of fine handmadecakes, biscuits, and pastries, sold throughout Australia.

    Author Bio

    0755363650Date: 1/1/12

    .95count Code: LONdback / Cloth overrds

    pagesking / Courses &

    hesB009000

    00 in W | 9.500 in Hmm W | 241mm H

    The Fabulous Baker BrothersTom Herbert, Henry Herbert

    Baffled by bread? Scared of sourdough? Then fear not, for the Fabulous Baker Brothers are here to show hyou just how easy it can be to bake like a professional in your own home. Tom and Henry Herbert are the faces of British cookery. Tom is a master baker who runs the famous Hobbs House Bakery that has been thfamily business for five generations. His brother Henry is the acclaimed chef who runs the Hobbs House Buright next door. From perfect pizzas and simple chapattis to the ultimate burger and the massive pork pie, their first cook book-packed full of mouthwatering new recipes and accompanying their hit Channel 4 serieFabulous Baker Brothers show us how mastering a few simple techniques can open the door to a brave newworld of wonderful breads and magnificent meaty masterpieces. Bye bye cupcakes. Long live the loaf!

    Summary

    Tony Herbertwon Baker Of the Year and his signature sourdough has won Organic Loaf of the Year 9 timethe last 10 years. Henry Herbetleft his role as Head Chef of the award winning Coach & Horses in Clerkento face a new challenge, buying the traditional butchers next door to Tom's bakery. Now the two work anside by side, professionally and domestically, creating every element of a meal; from the bun to the burgeeven the homemade pickles that top them off.

    Author Bio

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    1862058989Date: 1/1/12

    .95count Code: LONdback / Cloth overrds

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    B004000

    00 in W | 9.000 in H |00 in Tmm W | 229mm H |

    mm T

    BakeTina Bester

    From Chocolate and Orange Truffle Meringue Tarts to Leek and Goat Cheese Phyllo Parcels, a collection ofto-achieve sweet and savory baked goodsConsisting of a series of easy-to-follow, foolproof recipes with mouthwatering images, this collection is divinto six inspiring sections-biscuits (Ginger and Macadamia Nut Cookies), cakes (Mini Carrot Cakes with LemCream Cheese Icing), Meringues (Meringues with Grilled Plums and Vanilla Syrup), sweet tarts and pastries(Apricot Custard Tart), savory tarts and old-fashioned pies (Creamy Spinach and Fish Pie), and breads and

    (Mom's Buttermilk Bread). The recipes and instructions are tried-and-tested, uncomplicated, and oh-so-eaachieve, with snippets of no-nonsense advice from creator Tina Bester. It takes the fear factor out of thistimeless tradition and celebrates the joy that a pretty iced cupcake, still-warm onion and bacon tart, or jubaked loaf of homemade bread can bring. Includes a conversion chart.

    Summary

    Tina Besteris a food stylist and the owner of South African restaurant Queen of Tarts.Author Bio

    1742665078Date: 9/1/12

    .95count Code: LONerback / softback /de paperback (US)

    pagesking / MethodsB004000es: Easy Eats

    00 in W | 9.000 in H |10 lb Wtmm W | 229mm H |g Wt

    BakingMore Than 100 Savoury Dishes and Sweet TreatsMurdoch Books

    Pies, pastries, breads, cookies, and cakes are gratifying to cook and wonderfully satisfying to eat. Baking ieasy and rewarding thing to do, and with this collection of delicious sweet and savory options, the home bcan create an impressive array of meals, snacks, and treats that will be sure to please. Includes dual meas

    Summary

    Murdoch Booksis an independent publishing company with extensive on-site test kitchens.Author Bio

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    1862058897Date: 7/9/10.95count Code: LONdback / Cloth overrds

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    B004000

    00 in W | 8.500 in H |00 in Tmm W | 216mm H |

    mm T

    Baking MagicKate Shirazi, Susannah Blake

    A perfect package of indulgence, this delicious fourth installment in the Magic cooking series is filled with treats to feed the whole family

    Filled with irresistible home-baking recipes, this beautifully designed package is bursting with color and ideanovice cooks. From cupcakes to muffins, breads to biscuits, and chocolate cakes to fruit tarts, these easyrecipes are written in Kate Shirazi's characteristically fun and irreverent style and are perfect for fans ofChocolate Magic, Cookie Magic, or Muffin Magic. This endearing compendium of cakes, muffins, and cookiecombines a no-nonsense approach with an insatiable appetite for all things baked, and will have you dashithe kitchen to fill it with the heady aromas of home-baked goodies in no time.

    Summary

    Kate Shiraziis the author of Chocolate Magic, Cookie Magic, and Cupcake Magic.She founded theCakeadoodledo mail-order cupcake business from her farmhouse kitchen. Susannah Blakeis the author of

    Author Bio

    Cupcake Heaven, Muffin Magic, and Say It with a Cupcake.

    1849904704Date: 5/1/12

    95count Code: LONerback / softback /de paperback (US)

    pagesking / Methods

    B004000

    es: Good Food 101es Restrictions: Canaday

    00 in W | 6.000 in Hmm W | 152mm H

    Easy Baking RecipesAnonymous

    There's nothing quite like baking-fun, relaxing, and oh so delicious-but it's not always the simplest of hobb

    Summary

    and the road to baking bliss can be littered with sunken sponges and burnt brownies, which is where theGFoodteam comes in! In Easy Baking Recipes, the UK's best-selling cookery magazine has gathered togethefoolproof baking ideas that anyone can try! From simple classics like sponges and chocolate cakes, to imprcelebration cakes and mouth-watering savory bakes, every recipe has been triple-tested in the Good Foodkitchen, so you can cook with complete confidence. With simple step-by-step instructions and a photograevery dish, this handy collection will transform a baking novice into a true star baker! Includes dual measu

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    1846077852Date: 10/19/09

    count Code: LONdback

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    B000000

    50 in W | 9.940 in H |

    20 in T | 3.219 lb Wtmm W | 252mm H |

    mm T | 1,460g Wt

    ProductImageMary Berrys Baking BibleMary Berry

    Filled with over 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and HazMeringue Cake to tempting muffins, scones and bread and butter pudding, this fully-illustrated comprehensbaking cookbook will prove to be a timeless classic.

    Summary

    Author BioMary Berry is the author of more than 30 cookbooks, including Cook Now, Eat Later; Mary Berry's Complet

    Cookbook; Mary Berry's Stress-Free Kitchen; Mary Berry's Ultimate Cake Book; and Real Food-Fast.

    1742754857Date: 6/1/12

    .95count Code: LONerback / softback /de paperback (US)

    pages

    king / MethodsB004000

    00 in W | 10.000 in Hmm W | 254mm H

    Merle's KitchenMerle Parrish

    One of life's simple pleasures is the lingering aroma of a freshly baked cake, especially one you have madeyourself. Cooks everywhere are rediscovering the satisfaction that comes from old-fashioned baking at homAnd in this delectable world of cakes, scones, sponges and puddings, one home cook stands out from all trest-Merle Parrish. Merle is the latest MasterChef sensation, winning the judges' admiration for her impeccatechnique and near-perfect cakes. She has been competing from the age of 7 in state cookery competitioand became a judge herself in 1988 when she completed her Country Women's Association Judges' Certific78 she shows no sign of relinquishing her crown. Now she shares some of her prize-winning recipes in thisirresistible book: her famous Peach Blossom Cake, her divine Chocolate Cake, her scones, tarts, slices, bisand sponges. With a little flour, butter, eggs and sugar, Merle creates unforgettable kitchen alchemy. Findfor yourself how to whip up some magic. Merle lives in Cudal, near Orange in NSW, and continues to compeshows. She recently won the inaugural Donna Latter Memorial Trophy for Supreme Chocolate Cake..

    Summary

    Merle Parrishis the author of Merle's Kitchen. The latest MasterChef sensation. She has been competing

    the age of 7 in state cookery competitions, and became a judge herself in 1988 when she completed her CJudges' Certificate. At 78 she has won just about every prize in every category in the competitive baking

    Author Bio

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    1907892325Date: 10/11/12

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    B004000

    00 in W | 10.000 in Hmm W | 254mm H

    National Trust Simply BakingSybil Kapoor

    An inspiring collection of simple modern recipes using seasonal ingredients from kitchen gardens and orchaBaking is one of life's pleasures and this beautiful cookbook brings together an inspiring collection of recipeillustrating different aspects of modern British baking. It discusses how key ingredients such as grain from tor butter from the dairy have shaped British baking and led to a delicious and deservedly famous repertoirecakes, pastries, savory bakes, and bread. Seville Orange Drizzle Cake and Blackcurrant Meringue Pie are jufew of the simple desserts that can be prepared with fresh dairy ingredients, while pastry, biscuits, and br

    from the mill provide a wholesome basis for homemade peach slices, olive oil bread, and Chelsea buns. Harsumptuous apricots, cherries, apples, pears, and plums from the orchard for apricot creams and pear pie, othe natural abundance of wild herbs, mushrooms, fruits, and nuts of the hedgerow to produce delicious almblackberry cake or gooey chocolate walnut brownies. A conversion chart is included.

    Summary

    Author BioSybil Kapooris the author of London: Authentic Recipes Celebrating theFoods of the Worldand Taste: A Way to Cook, and has been a recipient of the Glenfiddich Cookery Writer award.

    1862058811Date: 2/19/10

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    Chocolate MagicA Collection of Devilishly Decadent RecipesKate Shirazi

    Beautifully designed and full of easy no-nonsense recipes that are ideal for novice cooks, this perfect littlepackage of indulgence is filled with recipes to feed the chocaholic in you. From truffles to tarts, breads tobiscuits, puddings to milkshakes, these easy recipes written in Kate Shirazi's inimitable irreverent style will you dashing to the kitchen to satisfy that craving.

    Summary

    Kate Shirazi is the author of Cookie Magicand Cupcake Magic, and she founded the Cakeadoodledo mail-orcupcake business from her farmhouse kitchen.

    Author Bio

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    1862058590Date: 12/1/10

    .95count Code: LONdback / Cloth overrds

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    hesB018000

    00 in W | 9.000 in H |00 in Tmm W | 229mm H |

    mm T

    Chocolate UnwrappedTaste & Enjoy the World's Finest ChocolateSarah Jane Evans

    Comprehensive listings of premium chocolate as well as delicious recipes round out this ultimate guide to ticonic foodToday, sweetened chocolate confectionery has replaced "real" chocolate in many markets, but growing intin sustainable farming, organic produce, and authentic flavors has led to a boom in high-quality products,increasing interest in the different varieties available, as well as awards for top producers. For true chocol

    connoisseurs, this guide takes a detailed look at this most fascinating and desired food and explores the dvarieties available worldwide. Just like wine, the taste of a chocolate will be affected by climate, territory, manufacture, allowing different flavors to be identified and graded. As well as a history of chocolate and itenjoyment, a comprehensive directory provides readers with details of the best chocolate available in the how to identify individual features, and tips on storage and usage. A selection of classic chocolate recipescompletes this mouthwatering survey of one of the world's most popular foods.

    Summary

    Sarah-Jane Evansis a wine and food writer, a founder of the Academy of Chocolate, and a Master of WiShe writes for BBC Good Food, Decanter, and Olive.

    Author Bio

    1931229319Date: 10/1/03

    .95count Code: LONerback / softback /de paperback (US)

    pageslth & Fitness / Nutrition

    A017000

    00 in W | 7.500 in H |70 in T | 0.340 lb Wtmm W | 191mm H |m T | 154g Wt

    Chocolate UnwrappedThe Surprising Health Benefits of America's Favorite PassionRowan Jacobsen

    Detailing the positive physical and psychological effects of chocolate, this book explores its colorful historybotany, and chemistry. Explaining the science behind chocolate, common myths about chocolate-that it cacne, allergies, migraines, and hyperactivity-are dispelled, and its benefits-tannins in chocolate actually heprevent cavities-are revealed. Providing medical information relating to chocolate's high antioxidant levels beneficial effects in terms of heart disease, cancer, aging, stroke, and Alzheimer's disease, the book alsoincludes information regarding chocolate's mental health benefits. The included recipes provide a multitudehealthy ways to eat chocolate, from flourless chocolate cake to Mexican mole, and a comprehensive list oresources shows chocolate lovers where to find the best-quality chocolates around the world.

    Summary

    * Chocolate has the highest concentration of antioxidants of any food on the planet-10 times that of spin* Chocolate is a good source of polyphenols, the same type of antioxidants found in red wine* Flavonoids in dark chocolate are good for your heart-they reduce the stickiness of platelets, and aid in and preventing coronary artery blockages

    * Even the fat in chocolate is "good fat"- it is stearic acid, which doesn't affect cholesterol levelsExplores the science behind the health benefits of chocolate and dispels the myths and misconceptionssurrounding it, with bonus chapters that include lore, history, and a sampling of healthy, delicious recipes faround the world

    Author Bio

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    0857201102Date: 6/1/11

    .95count Code: LONdback / Cloth overrds

    pagesking / Regional &nicB034000es: Les Petits Plats

    ncais

    0 W | 7.50 H | 0.50 T| 8H | 1T

    Divine Chocolate DessertsJose Marechal, Akiko Ida

    From the forefront of foodie fashion-sophisticated chocolate desserts that are as lovely to look at as theydelicious to delve intoThe height of sophistication in France is to serve layered desserts in small glasses at dinner and lunch partThey call them verrines, but in this book they are called simply Divine Chocolate Desserts. This collectioncontains 33 original sweet treats including Milk Chocolate Cream Pots with Lemon Thyme; White ChocolateDesserts with Strawberries and Wasabi; Spiced Oranges with Hot Chocolate Gingerbread; Sangria and Cho

    Chocolate and Baileys Granita; Banana Brownies with Vanilla Rum Cream; and Pistachio and White ChocolaMilkshake with Sour Cherries. Each dessert is arranged in beautiful glasses to show tempting fruit, coffee, white, dark, and milk chocolate. With some recipes that can be prepared in less than 10 minutes, thesedecadent confections are easy-to-make and irresistible to eat.

    Summary

    Jos Marchalis a French ptissier who runs Caf Noir in Paris.Author Bio

    0297865193Date: 1/1/14

    .00count Code: LONdback / Cloth overrds

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    hesB018000

    00 in W | 10.500 in H |80 lb Wtmm W | 267mm H |97g Wt

    RococoMastering the Art of ChocolateChantal Coady

    A sumptuous collection of recipes from London's most exclusive chocolatier, with a padded cover, threeplaceholder ribbons, and pink-edged pages, all inside a sturdy box with lovely interior vintage French illustr

    Rococo makes the finest chocolates in the world, and its founder, Chantal Coady, has been a pioneer of thnouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business aschool and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantshares her expertise and chocolate alchemy. With recipes that include Coffee & Lemon Truffles, Goat's CheGanache, Milk Chocolate & Passion Fruit Shortbread, Boozy Mousse, and Turkey & Bacon Sandwich withChocolate, Rocococelebrates gastronomy's finest, most complex, and luxurious of ingredients. Suitable forabsolute beginners and chocolate connoisseurs, this tome is a master class for chocolate lovers everywheIncludes metric measures.

    Summary

    Chantal Coadyis the founder of Rococo Chocolates, a specialty shop in London. She works closely with Grenada Chocolate Company as part of a joint venture to produce fairly traded and "ethical" chocolate andfounder of the Campaign for Real Chocolate and the Chocolate Society.

    Author Bio

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    0857202505Date: 9/1/11

    .95count Code: LONdback / Cloth overrds

    pagesking / Regional &nicB034000es: Les Petits Plats

    ncais

    00 in W | 7.500 in H |00 in T | 0.840 lb Wtmm W | 191mm H |

    mm T | 381g Wt

    Meringue MagicAlisa Morov, Deirdre Rooney

    Mouth-watering meringue recipesfrom classic sweet treats to more adventurous savory dishes

    Parisian ptisseries often have their windows piled high with pillowy clouds of meringues, and it is here thaMorov, an American in Paris, first discovered her love of these classic desserts. This love, bordering onobsession, is imparted through more than 30 recipes ranging between simple crispy and chewy confectionssandwiching whipped cream, to wild combinations like meringue sushi. Once you have mastered the basic

    techniques, which are clearly explained and handily illustrated at the start of the book, the world will becoyour meringue oyster. Includes conversion chart.

    Summary

    Alisa Morov is a cook, food stylist, and the founder of the company Sweet Pea Baking. Deirdre Rooney is aprofessional photographer who has worked on a number of titles, including Basic Tapas, Food Activity BooWagamama Cookbook, Yummy Baby, and many others.

    Author Bio

    0857201089Date: 6/1/11

    .95count Code: LONdback / Cloth overrds

    pagesking / Regional &nicB034000es: Les Petits Plats

    ncais00 in W | 7.500 in H |00 in Tmm W | 191mm H |

    mm T

    Fabulous Fondant DessertsPaul Simon, Akiko Ida

    From the Essential Dark Chocolate Fondant to Pistachio Fondants with Marzipan Centers or Hazelnut Fondawith Ginger Centers, a sumptuous collection of easy-but seriously decadent-fondant puddingsIncreasingly popular for home cooks due to being featured on baking reality television shows, fondant is a sbut delicious cream confection made of sugar, water, and other flavorings. Crme eggs, toffee, caramel,chocolate, lemon curd, and fruity preserves are all deliciously moist fillings for the mouthwatering fondant mpuddings presented here. More than 30 recipes are included, some of which can be prepared in less than 1minutes.

    Summary

    Paul Simonis an established cook in France.Author Bio

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    1905400508Date: 9/28/07

    .95count Code: LONdback / Cloth overrds

    pagesking / Regional &nicB011000

    00 in W | 9.500 in H |00 in T | 1.790 lb Wtmm W | 241mm H |

    mm T | 812g Wt

    Good Old-Fashioned PuddingsSara Paston-Williams

    The great British pudding is alive and well and this book demonstrates exactly why. This collection of estabfavorites and little-known but great recipes traces the history of the pudding-from the earliest medieval sp

    jellies through the elaborate pies of the Elizabethans and Stuart and the elegant custards of the Georgianthe substantial puddings of the Victorians. All the best recipes that have stood the test of time are providhere with sumptuous photography. Indulge in Roly-Poly Pudding and Damson Cobbler or savor elegant anddelicate Marbled Rose Cream and Blackcurrant and Mint Fool. Anyone who enjoys a healthy dose of great B

    puddings will find their ultimate comfort foods collected here.

    Summary

    Sara Paston-Williams is a well-known author specializing in food and food history. Her many cookbooks inclThe Art of Dining: A History of Cooking and Eating;Jams, Preserves and Other Edible Delights; and Fish.

    Author Bio

    1905400928Date: 4/8/10

    .95count Code: LONdback / Cloth overrds

    pagesking / Seasonal

    B077000

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    | 7H | 1T

    Good Old-Fashioned Summertime PuddingsSara Paston-Williams

    Fascinating historical recipes such as Fine Orange Flummery and Victorian Apple Snow, refreshing fruity jellthe creamiest trifles and, of course, traditional British summer pudding are among the cool, summery desseoffer here. From heavenly ice creams to indulgent trifles, this adorable little book contains more than 60 refor cool and creamy, icy and frothy puddings that are perfect treats for any hot day.

    Summary

    Author BioSara Paston-Williams is an author specializing in food and food history. Her cookbooks includeGood Old-Fashioned Jams, Preserves and Chutneysand Good Old-Fashioned Puddings.

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    1907892349Date: 10/9/12

    .95count Code: LONdback / Cloth overrds

    pagesking / Regional &nicB011000

    00 in W | 9.500 in H |00 lb Wtmm W | 241mm H |g Wt

    Good Old-Fashioned PuddingsSara Paston-Williams

    Bursting with more than 200 delicious British pudding recipes, this book also contains fascinating historicalbackgrounds to key traditional desserts, in a new, full-color edition, fully redesigned and incorporating newphotography throughoutThe great British pudding is alive and well and this book demonstrates exactly why. This collection of estabfavorites and little-known but great recipes traces the history of the pudding-from the earliest medieval sp

    jellies through the elaborate pies of the Elizabethans and the elegant custards of the Georgians to the

    substantial puddings of the Victorians. All the best recipes that have stood the test of time are provided hwith sumptuous photography. Indulge in Roly-Poly Pudding and Damson Cobbler or savor elegant and delicMarbled Rose Cream and Blackcurrant and Mint Fool. Anyone who enjoys a healthy dose of great British puwill find their ultimate comfort foods collected here. Includes a conversion chart.

    Summary

    Author BioSara Paston-Williamsis the author of Good Old-Fashioned Comfort Puddings; Good Old-Fashioned Jams,Preserves and Chutneys; and Good Old-Fashioned Summertime Puddings.

    1864711363Date: 6/1/12

    .00count Code: LONdback / Cloth overrds

    pagesking / Courses &

    hesB024000

    00 in W | 10.000 in H |00 lb Wtmm W | 254mm H |g Wt

    The Sweet LifeDesserts from Australia's MasterChefKate Bracks

    MasterChef Australia 2011 winner Kate Bracks knows about desserts. This mouthwatering array of inspireddessert recipes includes favorites such as Apple Pie, Chocolate Cake, and Strawberry Mousse as well as frenew ideas-such as Kate's Chocolate, Date, and Hazelnut Torte; Raspberry and Pistachio Frozen Nougat; aVincotto Figs with Caramelised Walnuts and Mascarpone. Kate also puts modern twists on old classics, fromSpiced Crme Brle, to her irresistible Peanut Butter and Chocolate Ice Cream Sandwiches, or her Brown Cheesecake. This is food to weaken even the strongest resolve! The structure of the book is designed to the home cook from the "basics"-incorporating basic techniques, such as sauces and syrups; how to makeperfect meringue; make your pastry rather than buy it; how to cook with gelatine-to "beyond the basics" more confident cook. And, if you really want to impress, there's a Ramp it Up chapter at the end where altechniques can be put together to wow your friends and family. There's also a code throughout the book tyou determine which recipes are most suited to your particular cooking desires and ability. Indulge your owsweet tooth with this glorious book of baked treats and dessert recipes from Australia's MasterChef 2011 wand don't forget the golden rule-always lick the bowl! Includes dual measures, as well as a list of gluten frdairy free, and egg free recipes to help readers with specific dietary requirements.

    Summary

    Kate Bracksis MasterChef Australia's 2011 winner. She grew up in Sydney, where she became a primary steacher. After the birth of her second child, the family moved from the city to Orange, NSW, where she culives with her husband, Luke, and their three children, Erin, Liam, and Maya. Kate is working towards runninown B&B one day, with exquisite food!

    Author Bio

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    50 in W | 7.810 in H |

    20 in Tmm W | 198mm H |

    mm T

    ProductImageLife is SweetA Collection of Splendid Old-Fashioned ConfectioneryHOPE AND GREENWOOD

    Hope and Greenwood are delightfully irresistible shops in London that sell the best of British confectionery.little gem of a book, Miss Hope and Mr. Greenwood offer 50 of their most delectably sweet recipes - toffeefudge, coconut ice, gums, jellies, nougat and chocolates.

    Summary

    Hope and Greenwoodare delightfully irresistible shops in London that celebrate the best of Britishconfectionery. Inspired the Britain of yesteryear, they sell everything from sherbet lemons to indulgent chtruffles.

    Author Bio

    1556529542Date: 10/1/11

    .95count Code: LONdback / Cloth overrds

    pagesking / History

    B041000

    00 in W | 8.500 in H |40 lb Wtmm W | 216mm H |g Wt

    Sweet InventionA History of DessertMichael Krondl

    From the sacred fudge served to India's gods to the ephemeral baklava of Istanbul's harems, the towering creations of Renaissance Italy, and the exotically scented macarons of twenty-first century Paris, the worconfectionary arts have not only mirrored social, technological, and political revolutions, they have also, inways, been in their vanguard. Sweet Invention: A History of Dessertcaptures the stories of sweet makersand present from India, the Middle East, Italy, France, Vienna, and the United States, as author Michael Krmeets with confectioners around the globe, savoring and exploring the dessert icons of each tradition. Reawill be tantalized by the rich history of each region's unforgettable desserts and tempted to try their own

    Summary

    at a time-honored recipe. A fascinating and rewarding read for any lover of sugar, butter, and cream, SweInventionembraces the pleasures of dessert while unveiling the secular, metaphysical, and even sexual usthat societies have found for it.

    Michael Krondlis a food historian and the author of The Taste of Conquest, The Great Little Pumpkin Coo

    andAround the American Table. He is an award-winning cooking instructor, food writer, and former chef. Hwriting credits include Gastronomica, New York Newsday, and Nation's Restaurant Newsas well as multiplecontributions to The Oxford Encyclopedia of Food and Drink in America . For more information visitwww.sweetinvention.net

    Author Bio

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    http://www.sweetinvention.net/
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    1613748107Date: 4/1/13

    .95count Code: LONerback / softback /de paperback (US)

    pagesfts & HobbiesA000000

    00 in W | 10.000 in Hmm W | 254mm H

    Everything OzMake Munchkin Placecards, Over the Rainbow Cake, "I'm Melting" Witch Candles, and Much MoreChristine Leech, Hannah Read-Baldrey

    L. Frank Baum's classic tale The Wonderful Wizard of Ozprovides the inspiration for this creative collectionmore than 50 projects to make and bake, ranging from a dress-up Dorothy doll and Toto's dog coat to theWoodman's heart garland, the Cowardly Lion's glove puppet, and squashed Wicked Witch cupcakes. Filled original and playful ideas for the eclectic craft lover, this enchanting book perfectly captures the magicalessence of this faraway land. Everything Ozis brimming with new and innovative projects to eat, drink, we

    and display, inviting readers to bring the Emerald City and other Oz whimsies to their own homes and even

    Summary

    Christine Leechis an art director with more than 15 years of experience in designing and art directingmagazines. She has worked on publications that include Fabulous, Look, Marie Clare, and New Women, andcontributed to the launch of Hobbycraft Magazine.

    Hannah Read-Baldreyis a props and fashion stylist who has worked with leading international publicationincluding Cath Kidston, Elle, Red, and Voguemagazines. She also works with craft superstore Hobbycraft oideas and themes for its magazine and website.

    Author Bio

    1909397194Date: 2/1/14

    95count Code: LONdback / Cloth overrds

    pagesmor

    M00000000 in W | 6.500 in H |80 lb Wtmm W | 165mm H |g Wt

    F**k Cupcakes and F**k BakingMalcolm Croft

    An alternative antidote to help fight off the current obsession with ridiculous baking trends

    Savor your revenge on all things sweet by saying no and rising up against world cupcake domination! Oncea time, human beings existed solely on a diet of raw meat, fruit, and vegetables. Those days are over. Noare a society of sweet tooths, sugar fiends, and muffin tops hell bent on finding our next fix of freshly bakdeliciousness. Well, it has to stop, before we reach bursting point! This book is an antidote to the current cupcakes, bake-offs, high-end patisseries, and cupcake boutiques as well as the constant deluge of bakinprograms on television and the sickly-sweet websites and blogs that just make you want to throw up. Choof funny quotes, facts, stats, and trivia to help lower your cholesterol as well as tickle your funny bone, thpocket-sized slice of pastry-related propaganda will help you to rise up, take sweet revenge and say "f**kto cupcakes and baking.

    Summary

    Malcolm Croftis an author of popular culture, quirky reference, gift, and humor books.Author Bio