ipg spring 2014 kids cooking titles

8/13/2019 IPG Spring 2014 Kids Cooking Titles

1/17

Kids Cooking Titles

Spring 2014


2/17

9888240623Date: 4/1/14

99count Code: LONrd book

pagesnd Underenile Fiction / Concepts009000es: Yonezu, Guess

at?, board books

00 in W | 6.500 in Hmm W | 165mm H

Guess What-Food?Yusuke Yonezu

Familiar foods become surprising creatures with the help of lively lift-the-flaps

Carrots, chestnuts, and cheese turn into animals with the lift of a flap in this fun board book. Young readeencouraged to use their imaginations to guess what animal will be revealed. A toasty bun becomes a smilina series of red peppers transforms into an octopus. What will be found under the pumpkin? Children will enjobrainstorming to guess each surprise.

Summary

Author BioYusuke Yonezuis an author and illustrator of children's books, including 5 Little Apples, Moving Blocks, PleDon't Cry, Rainbow Chameleon, We Love Each Other, and Yum Yum!

1909850217Date: 6/1/14

.99count Code: LONerback / softback /de paperback (US)

pagess 3 to 5, Grades P to Kenile Nonfiction /king & Food014000es: Sparklers: Food We

000 in W | 10.000 in H |10 lb Wtmm W | 254mm H |g Wt

Celebration FoodClare Hibbert

Celebration Foodencourages children to think about when they eat special food and what kinds of food thmight eat at different celebrations. They will encounter a range of celebrations from around the world, botreligious and secular. Finally they can follow the simple recipe to make their own charoset.

Summary

Clare Hibbertis a freelance writer and editor who has written more than 100 books on numerous subjectschildren under 12.

Author Bio

IPG Kids Cooking Spring 2014 -


3/17


4/17

1909850231Date: 6/1/14


pagess 3 to 5, Grades P to Kenile Nonfiction /king & Food014000es: Sparklers: Food We

000 in W | 10.000 in H |20 lb Wtmm W | 254mm H |

g Wt

Let's Eat LunchClare Hibbert

Let's Eat Lunchencourages children to think about when they eat lunch and what kinds of food they mighThey will encounter a range of healthy lunches from around the world, and see how what they eat may chwith the seasons. Finally they can follow the simple recipe to make their own Greek salad.

Summary

Clare Hibbertis a freelance writer and editor who has written more than 100 books on numerous subjects

children under 12.

Author Bio

1444107470Date: 11/1/11


pagesking / Baby Food

B107000es: Teach Yourself

00 in W | 8.000 in H |00 in T | 0.680 lb Wtmm W | 203mm H |

mm T | 308g Wt

Happy Toddler MealtimesJudy More

A complete guide to what and how to feed a toddler, including menu plans, shopping lists, recipes, and advcoping with parties and fast foodsFrom apragmatic and reassuring child nutritionist, this guide offers not just meal plans and recipes, but alsnutritional information and the latest advice on organics and genetically modified products. It equips those care of toddlers with absolutely everything needed to cope with fussy eating-practical advice, do's and doand emotional support. It explains how to establish happy mealtimes for the whole family, and offers insighsupport, and most essentially, practical tips on how to ensure that the child gets what they need (whatevtheir habits.)

Summary

Judy Moreis a former hospital pediatric dietitian. She now runs a private consultancy offering nutritional ato parents and children.

Author Bio



5/17

1444704174Date: 7/9/10

.95count Code: LONdback / Cloth overrds

pagesking / Baby Food

B107000


mm T | 653g Wt

Little Dish Favourites CookbookOver 60 Simple Recipes from Weaning OnwardsHillary Graves

The Little Dish Favourites Cookbookis an essential cookbook for busy parents everywhere. Containing 60foolproof recipes, including all the favorites from the award-winning Little Dish range, it makes cooking for schildren the pleasure it should be. All the recipes are quick to prepare; use readily available, fresh ingredien(but not a long list of them); and have no added salt. With delicious dishes such as Salmon and Pesto, Burwith Hidden Vegetables, and Banana Cupcakes, each recipe has been created to appeal to even the most

reluctant eater and taste-tested by a team of tiny tots. With the help of the Little Dish recipe experts youvirtually guarantee a clean plate every time.

Summary

Hillary Gravesis the cofounder and managing director of Little Dish, the first and only brand to launch a rof fresh, natural food for toddlers with 100% natural ingredients and no added salt or sugar.

Author Bio

0972722728Date: 2/21/05

.95count Code: SPTdback / Cloth overrds

pagesnd Underking / Baby Food

B107000

00 in W | 8.250 in Hmm W | 210mm H

So Easy Baby Food ( 2nd Ed i t ion ) A Personalized Guide to Making Baby Food at HomeJoan Ahlers, Cheryl Tallman

Presented in an innovative format that is a combination of cookbook, workbook, and instructional guide, threference helps parents provide dietary essentials for their babies through all-natural, homemade baby foodmore than 40 recipes for fruit, vegetable, and protein purees, hundreds of suggestions for creating meals, atips for enhancing flavor with herbs, parents will learn to easily prepare food in only 30 minutes per week thlooks, smells, and tastes better than any mass-produced variety. In addition to the recipes, the guide provinformation on the benefits of homemade baby food, introducing solid foods, and developing healthy eatinghabits, while the workbook format makes it easy to record allergies and other reactions.

Summary

Joan Ahlersis the cofounder, with her sister Cheryl, of www.FreshBaby.com, a site dedicated to raising cwith healthy eating habits. She lives in Los Alamos, New Mexico. Cheryl Tallmanis an authority on the suof healthy eating habits for infants, toddlers, and children, and the author of So Easy Baby Food Basics. Shlives in Petoskey, Michigan. They are the coauthors of So Easy Baby Food Kitand So Easy Toddler Food.

Author Bio



6/17

0972722759Date: 7/16/10

95count Code: SPTerback / softback /de paperback (US)

pagesnd Underking / Baby Food

B107000

0 W | 8.00 H | 0.90 T| 8H | 1T

So Easy Baby Food BasicsHomemade Baby Food in Less Than 30 Minutes Per WeekCheryl Tallman

This cookbook for all-natural, homemade baby food provides recipes and instruction for making stage 1-3 bfoods. Also included are the basics of introducing solid foods and how to develop healthy eating habits. In than 30 minutes a week, parents can save money, reduce childhood obesity, and avoid processed-food saconcerns with this easy and straightforward system.

Summary

Cheryl Tallmanis an authority on the subject of healthy eating habits for infants, toddlers, and children, the coauthor of So Easy Baby Food, So Easy Baby Food Kit,and So Easy Toddler Food. She lives in PetoskMichigan.

Author Bio

0972722742Date: 8/3/04

.95count Code: SPTdback / Cloth overrds

pagesnd Under

mily & Relationships /enting034000

50 W | 9.25 H | 0.60 T

W | 9H | 1T

So Easy Baby Food KitMake It Natural, Make It FreshJoan Ahlers, Cheryl Tallman

An award-winning, all-inclusive solution for making baby food in less than 30 minutes per week, this kit will parents prepare healthy, natural, age-appropriate foods at home. Following the easy, month-by-month coothat calls for using fresh ingredients with no additives, parents will nurture their growing baby with a balandiet and provide the foundation to a lifetime of healthy eating. The kit includes the cookbook featuring 43recipes and hundreds of serving suggestions, specially designed freezer trays for storing baby food, a how-DVD, and a nutrition card with helpful tips on the best sources of nutrients and other important informationas baby ailments, potential choking hazards, and more.

Summary

Joan Ahlersis the cofounder, with her sister Cheryl, of www.FreshBaby.com, a site dedicated to raising cwith healthy eating habits. She lives in Los Alamos, New Mexico. Cheryl Tallmanis an authority on the suof healthy eating habits for infants, toddlers, and children, and the author of So Easy Baby Food Basics. Shlives in Petoskey, Michigan. They are the coauthors of So Easy Baby Foodand So Easy Toddler Food.

Author Bio



7/17

0988429505Date: 12/19/12

95count Code: SPTerback / softback /de paperback (US)

pagess 3 to 5, Grades P to Kking / Baby Food

B107000

00 in W | 8.000 in Hmm W | 203mm H

So Easy Toddler Food ( 2nd Ed i t ion ) Survival Tips & Simple Recipes for the Toddler YearsCheryl Tallman

With survival tips on common toddler eating behaviors and 40 easy recipes designed to win over the pickiechild, the updated edition of this cookbook is the perfect all- in-one reference for parents. The recipes usecommon ingredients, are explained through simple steps and photos, and feature nutrition facts and menu Recipes include a breakfast burrito, pineapple kabobs, homemade pizza, and creamy cauliflower soup. This edition also features practical advice and tips for toddler eating behaviors; healthy eating topics; and

introduction to the MyPlate system; dos and don'ts to avoid food battles; and engaging kitchen activities.

Summary

Cheryl Tallmanis an authority on the subject of healthy eating habits for infants, toddlers, and children. the author of So Easy Baby Food Basicsand coauthor of So Easy Baby Foodand So Easy Baby Food Kit. Slives in Petoskey, Michigan.

Author Bio

1933503196Date: 9/1/09


pages

king / Baby FoodB107000

0 W | 9.25 H | 0.40 T| 9H | 0T

The Toddler BistroToddler-Approved Recipes and Expert Nutrition AdviceChristina Schmidt

Based on the most current nutritional information available, this accessible reference offers new mothers a approach to feeding a toddler. More than a how-to guide, this unique handbook offers innovative elementswhimsical illustrations to clever recipe names. Colorful devices and asides-"foolish fats," "funky fruits," and monsters"-call attention to special topics, making them easy to remember. Assisting parents in developing approach to food that is easy, organized, and fun, this study offers helpful tips through entertaining featusuch as "Bistro Basics" and "Chef's Secrets." Focusing on the age range of one to three years-when new foand tastes are typically introduced-this survey also includes tips and tricks for quick shopping, easy recipenutrient and supplement needs. Blending the basics of good nutrition with expert advice and guidance, thiscomprehensive manual is ideal for both the working and stay-at-home mom.

Summary

Christina Schmidt, MS,is a nutritionist and a certified nutrition educator who has been featured on NBC'sTodayshow and has written nutrition articles for The Bumpmagazine. She is the author of The Baby BistrBaby Bistro Box, and Toddler Bistro Box. She lives in Santa Barbara, California.

Author Bio



8/17

0977492275Date: 1/1/13

.95count Code: SPTral bound / Concealede

pagesking

B000000

00 in W | 9.000 in Hmm W | 229mm H

The Braces Cookbook ( 2nd Ed i t ion ) Recipes You (and Your Orthodontist) Will LovePamela Waterman, Brenda Waterman

Presenting 50 comfort food recipes developed by and for braces wearers, this indispensable collection offerfood choices that the whole family will enjoy. This updated edition provides sensitive substitutions for clasfavorites and new recipe additions that even kids can make, including five new snack ideas. Sections for plunches, comfort care, and cooking tips have been greatly expanded to give patients and their familieseverything they need to support positive orthodontic experiences. Also included are updated web resource

dental and orthodontic trivia, an orthodontic terms glossary, and reminders about foods to avoid.

Summary

Pamela Watermanis an engineer and author who has published four books on recipes and children's activdozens of parenting, craft, renovation, and small business articles, and more than 80 technical articles. Shthe author of The Braces Cookbook 2.Brenda Watermanis the creator of the Braces Cookbook concept the developer of many of the book's recipes and tips. They live in Mesa, Arizona.

Author Bio

0977492282Date: 1/1/13

.95count Code: SPTral bound / Concealede

pagesking

B000000

00 in W | 9.000 in Hmm W | 229mm H

The Braces Cookbook 2 ( 2nd Ed i t ion ) Comfort Food with a Gourmet TouchPamela Waterman, Amee Hoge

Created specifically for adults with braces, this cookbook features a full range of flavor-filled dishes througeasy, stay-soft recipes and comfort food tips for any kind of braces-metal, ceramic, behind-the-teeth, oraligner-type. The recipes range from basic ideas made from around-the-house ingredients to meals with trugourmet touches, including breakfasts, appetizers, desserts, entrees, and vegetarian dishes. This book is idfor eating well at home, on the road, and at the office. Savvy tips for being confident in braces at work arincluded.

Summary

Pamela Watermanis an engineer and author who has published four books on recipes and children's activdozens of parenting, craft, renovation, and small business articles, and more than 80 technical articles. Shthe author of The Braces Cookbook.Amee Hogeis a graduate of the French Culinary Institute of New Yorthe culinary and gardening instructor, food stylist, and photographer at Playing with Food. They live in MesArizona.

Author Bio



9/17

1569765333Date: 11/1/10


pagesking / Health &ling

B106000


mm T | 340g Wt

My Kid's Allergic to Everything Dessert Cookbook ( 2nd Ed i t ion ) More Than 100 Recipes for Sweets & Treats the Whole Family Will EnjoyMary Harris, Wilma Selzer Nachsin, Rebecca S. Hoff...

Created with the idea that a child's diet should be healthy and fun, this inviting and easy-to-use cookbookfeatures more than 100 delicious allergy free dessert recipes the whole family will enjoy. From birthday cakcupcakes to chocolate-chip cookies and banana cream pie, these recipes substitute rye flour, carob, almonmilk, and other ingredients for foods children may be allergic to.

This second edition includes updated substitution charts enabling any cook to convert family-favorite recipinto allergen-free delights, and a buying guide shows where to find special ingredients. There is even a chacovering breakfast ideas, including pancakes, smoothies, waffles, and granola bars. It addresses the allergyenvironmental food concerns that parents and caregivers face today as more and more children are diagnowith multiple food allergies. Helpful tips cover how to avoid allergic foods while traveling, great snacks to taalong for the ride, and how to create an allergy-free home.

Summary

Wilma Selzer Nachsinhas a master's degrees in home economics education and consumer education and life and career coach. Mary Harrisis a freelance writer. Her two children have a family history of asthma afood sensitivities. Rebecca S. Hoffman, M.D.,is board-certified in allergy and clinical immunology and maia private practice in Chicago, Illinois. She resides in Evanston, Illinois. Dr. Ida Mary S. Thomareceived hePh.D. in microbiology from Rutgers University.

Author Bio

0749929121Date: 10/1/11


pagesking / Health &

lingB039000


mm T | 553g Wt

The Perfect Pregnancy CookbookBoost Fertility and Promote a Healthy Pregnancy With Optimum NutritionPatrick Holford, Fiona McDonald Joyce, Susannah La...

Easy-to-follow nutritional advice is combined with delicious "pregnancy-proof" recipes in this essential guidwomen who want to optimize their chances of having a trouble-free pregnancy and a happy, healthy babyDesigned to help women achieve optimum nutrition before and during pregnancy, this guide provides soundguidance on the right pre-conception diet, including what to eat and which supplements to take if conceptwas difficult. More than 80 easy-to-prepare, delicious recipes are offered that draw on this nutrition adviceincluding everything from breakfasts and snacks to easy mid-week meals and healthy desserts-all safe forexpectant mothers and perfect to nourish their bodies during one of the most important times of their livesRecipes include Roasted Sweet Potato, Avocado and Pumpkin Seed Salad; Sausage, Olive and Vegetable BApricot and Ginger Flapjack Bites; and Chocolate Chesnut Torte. Includes dual measures.

Summary

Patrick Holfordis one of the world's leading authorities on nutrition and mental health. He has written 30

Author Bio

books and is the founder of the Institute for Optimum Nutrition. His books include The Holford Low GL Diet,New Optimum Nutrition Bible, and Optimum Nutrition for the Mind. Fiona McDonald Joyceis a nutritional

therapist and the coauthor with Patrick Holford of The Holford 9-Day Liver Detox, The Holford Low GL Diet,Smart Food for Smart Kids.Susannah Lawsonis a member of the Institute for Optimum Health and thecoauthor with Patrick Holford of Optimum Nutrition Before, During, and After Pregnancyand Optimum NutMade Easy.



10/17

0857205933Date: 1/1/12

.95count Code: LONdback / Cloth overrds

pagesking / Regional &nicB034000es: Les Petits Plats

ncais

00 in W | 7.500 in Hmm W | 191mm H

Baby GourmetJenny Carenco, Frederic Lucano

Healthy, delicious, and simple baby food recipes that even the most finicky of children are sure to loveNutritionally balanced to awaken the taste of the gourmet baby, baby food chef Jenny Carenco gives her brecipes, tips for success, and five golden rules in this tasty and adorable baby food bible. Small, simple recand plenty of varieties to take anywhere are included-from pumpkin puree, pineapple-lychee sauce, and oacookies, to little lamb stew with green vegetables and creamed corn and tomatoes. Includes a conversion

Summary

Jenny Carancois the president and founder of Les Menus Bb, a company that makes all-natural, frozen for infants and toddlers. She is also a contributor to the French cooking magazine Elle tableand the auth

Author Bio

Mi Libro de Recetas Para Bebes. Frdric Lucanois the photographer forA Rainbow of Stitches, Sauce Ba87 Recipes Illustrated Step by Step, and Sweet Stitches from the Heart.

1933503189Date: 5/1/09


pages

mily & Relationships /enting010000

0 W | 9.25 H | 0.30 T| 9H | 0T

The Baby BistroChild-Approved Recipes and Expert Nutrition Advice for the First YearChristina Schmidt

Based on the most current nutritional information, this concise guide offers new mothers a focused introduto feeding babies healthy, nutritious foods during their first 12 months of life. With whimsical illustrations anclever recipe names-such as "Cereal Symphony" and "Adam's Eggless Bananawama Muffins"-this handbook introduces the concept of becoming the executive chef for any parent's new 24-hour home bistro. Filled wcolorful asides such as "Foolish Fats," "Funky Fruits," and "Meat Monsters," this compendium is ideal for botworking and stay-at-home moms, eliminating the stress from a baby's first year by blending the basics of gnutrition with sound advice. Tips are offered throughout to help parents develop an approach to food that easy, organized, and fun. Features on shopping and topics such as how to read a food label are also includ

Summary

Christina Schmidt, MS,is a nutritionist and a certified nutrition educator who has been featured on NBC'sTodayshow and has written nutrition articles for The Bumpmagazine. She is the author of Baby Bistro BoxToddler Bistro Box. She lives in Santa Barbara, California.

Author Bio



11/17

0091935153Date: 4/1/11


pagesmily & Relationships /

enting010000


mm T | 122g Wt

ProductImageTop Tips for Fussy EatersGina Ford

Offers sensible solutions to help parents cope with their little fussy eaterAll parents want their babies to be healthy, happy eaters but mealtimes can often end in a battle of wills. GFord offers parents practical, straightforward advice on turning those difficult mealtimes into happy familyoccasions. Gina's no-nonsense quick and easy tips will help you to create food that is fun to eat, yet healtand nutritious; make mealtimes less stressful; and encourage your child to eat fruit and vegetables.

Summary

Gina Fordhas more than 30 years of experience as a maternity nurse, runs the websiteAuthor Bio

www.contentedbaby.com, and is the author of numerous parenting books, including The Complete Sleep Gfor Contented Babies & ToddlersandThe Contented Little Baby Book.

1741757156Date: 5/1/10


pageslth & Fitness /dren's Health

A046000


mm T | 372g Wt

More Peas PleaseSolutions for Feeding Fussy EatersKate Di Prima, Julie Cichero

Do you dream of enjoyable mealtimes with children who are adventurous about trying a variety of foods? Ithisis the perfect book for you, providing a wealth of nutritious solutions for fussy eaters. The number ofchildren with feeding problems, food fussiness, or food group avoidance who are seeing health professionalsgrowing drastically. Apart from a dislike of certain foods and an aversion to trying new things, some childrerefuse to eat "lumpy" or "slimy" foods. Not many people know there's a strong relationship between learningchew and swallow and learning to talk. Likewise, there is a little known connection between constipation, pappetite, and fussy eating habits. This book provides loads of authoritative, sensible, practical advice aboufeeding children, along with easy recipes and a wealth of information about why kids sometimes have stranresponses to certain foods, and how they can overcome them. This guide to helping children learn to happa healthy and varied diet examines the importance of feeding kids a balanced diet, tackling the psychologicside of eating as well as the significance of early feeding experiences on speech development.

Summary

Kate Di Prima is a dietitian and an adult and infant nutritionist. She writes a regular nutritional column for th

magazines, Mother and Baby, Pregnancy and Birth, and Little Kidsand is interviewed regularly for magazineincluding New Ideaand Good Health. Dr. Julie Cichero is a specialist in feeding and swallowing disorders andformer codirector of the No Fuss Feeding & Swallowing Centre.

Author Bio

IPG Kids Cooking Spring 2014 - P


12/17

0935526639Date: 10/1/99


pageslth & Fitness /dren's Health

A046000

00 in W | 8.500 in H |80 in T | 0.800 lb Wt

mm W | 216mm H |mm T | 363g Wt

New Vegetarian BabySharon K. Yntema, Christine Beard

An all-new edition of America's favorite guide to bringing up baby as a vegetarian, this book incorporates alatest information to answer questions and lay to rest any lingering doubts about a vegetarian regimen forinfants.

Summary

1921272967Date: 6/1/10

.99count Code: LONdback / Picture book

pagess 3 to 5, Grades P to Kenile Fiction / Animals002180

00 in W | 9.500 in H |

00 in T | 0.840 lb Wtmm W | 241mm H |

mm T | 381g Wt

Ruby and Leonard and the Great Big SurpriseJudith Rossell

One day, Leonard had an idea. He whispered his plan to Ruby. "But it's a surprise," he said. "So we can't teothers?" asked Ruby. "That's right," said Leonard.

In this delightful story of friendship, Leonard wants to make a birthday cake for Ruby, but finds he can't dowithout enlisting Ruby's help. So he adopts a clever ploy, only to find that it is he who gets the biggest suof all! This cute-as-pie picture book includes a delicious cupcake recipe.

Summary

Judith Rossell is the author ofJack Jones and the Pirate Curseand Sam and the Killer Robot.She also desistunning puzzle books, including Inspector Rockfort & the Missing Treasure, and is the illustrator of such p

Author Bio

books as Too Tight, Benito!



13/17

1843651970Date: 5/1/1299count Code: LONerback / softback /ure book

pagess 5 to 7, Grades K to 2enile Fiction / Cookingood050000es: Flossie Crums

00 in W | 8.500 in Hmm W | 216mm H

Flossie Crums and the Enchanted Cookie TreeHelen Nathan, Daryl Stevenson

A magical fairy adventure packed full of real cookie recipes for children to bakeThere's a new fairy princess in the Kingdom of Romolonia. Flossie Crums and her little brother Billie have beasked to bake cookies for the big celebration, but when some naughty imps arrive, determined to eat all thcookies, will Flossie and Billie be able to save the day? A sparkly spread inside showcases the glitteringEnchanted Tree in the Icicle Ballroom. The eight recipes include My Perfect Cookie Recipe with variationsincluding Princess Crown and Unicorn, as well as Glittering Ice Palace Cookies with Coconut and White Cho

Summary

Helen Nathanhas worked in professional kitchens and runs her own cooking school. Daryl Stevensonis author and illustrator of Dancing Dressand Fairy Party Dress.

Author Bio

1843651963Date: 5/1/12

99count Code: LONerback / softback /ure book

pagess 5 to 7, Grades K to 2enile Fiction / Cookingood050000es: Flossie Crums

00 in W | 8.500 in Hmm W | 216mm H

Flossie Crums and the Fairies' Cupcake BallHelen Nathan, Daryl Stevenson

The tale of how Flossie became the Royal Baker of Romolonia is a magical fairy adventure packed full of rearecipesFlossie Crums is a bit messy, loves dressing up, and sometimes finds her little brother very annoying. At thbottom of her garden is a big chestnut tree with a door in its trunk. Beyond the door is the magical kingdomRomolonia and Flossie loves to bake and to play with the fairies there. One day, Flossie is invited to makecupcakes for the Queen of Romolonia's big birthday celebrations. Will they be delicious enough to bring a smQueen Rosie's face? A glittery spread showcases the fairies' celebration. The 8 recipes include Double ChoChip Cupcakes with Chocolate and Peppermint Cream Icing, and Honeycomb Cupcakes with Bees.

Summary

Helen Nathanhas worked in professional kitchens and runs her own cooking school. Daryl Stevensonis author and illustrator of Dancing Dressand Fairy Party Dress.

Author Bio



14/17

0984652501Date: 9/10/12

.99count Code: SPTerback / softback /ure book

pagess 8 And Up, Grades 3Up

enile Nonfiction /king & Food014000es: Eat It! Foodentures with Marco Polo

000 in W | 10.000 in Hmm W | 254mm H

Eat It! Food Adventures with Marco PoloVolume One: Leaving HomeGracie Cavnar, Anni Matsick

Designed to attract young readers to the fun of cooking and eating more fruits and vegetables, this advenstory and cookbook follows Ottavio Fornero, a pint-sized member of Marco Polo's expedition, as he discovewondrous foods through the rich cultural traditions of people along the Silk Road. Ottavio journeys from Veto the Middle East, sharing 36 easy-to-follow recipes inspired by the trip along the way. By making food anadventure, the book provides parents with an exciting way to read, learn, and cook with their children and

their family's long-held food traditions while creating new ones. Also included is a medieval world map showPolo's actual expedition routes; glossaries of cooking terms, techniques, and utensils; an extensive illustrathistory of the ingredients; modern adaptations; and historical trivia.

Summary

Gracie Cavnaris the creator of the award-winning and nationally recognized nonprofit Recipe for SuccessFoundation. She is a philanthropist and lifelong cook and gardening enthusiast. She lives in Houston. AnniMatsickis an artist for children's publishing in trade, periodical, and educational materials. She holds a BFACarnegie Mellon University. She lives in State College, Pennsylvania.

Author Bio

0091923891Date: 9/29/09

count Code: LONerback / softback /de paperback (US)

pageslth & Fitness

A000000

00 in W | 8.000 in H |90 in Tmm W | 203mm H |

mm T

ProductImageThe Gluten-Free Cookbook for Kids101 Exciting and Delicious RecipesAdriana Rabinovich

Having to follow a gluten-free diet can be a daunting prospect for children and young adults-they feel isolaa time when their friends are enjoying everything from bread, pizza, and pasta, to crisps, cakes, and biscuYet with supermarkets now stocking many gluten-free ingredients, you can make versatile, healthy, and en

Summary

gluten-free meals that will appeal to all the family. Based on recipes created for the author's own daughterGluten-free Cookbookfor Kidsincludes over 100 recipes-from crispy chicken nuggets and quick pizza to bircupcakes and peanut butter cookies-a list of store cupboard essentials, creative ideas for special treats, hsnacks, top tips for eating out, and more. The Gluten-free Cookbook for Kidswill solve many of your mealtidilemmas and help your child to learn what they can and can't eat. An essential guide for any gluten-free f

Adriana Rabinovichtrained at Leith's School of Food and Wine in the UK, then set up her own cateringbusiness, followed by The Little Red Barn in 1996. When her daughter was diagnosed with Coeliac disease aage of eighteen months, Adriana used her catering and cooking knowledge to create recipes that not onlyworked for Ruthie's needs but appealed to children. This is the result.

Author Bio



15/17

1933317489Date: 8/1/06


pagess 9 to 12, Grades 4 to 7enile Nonfiction /king & Food014000

00 in W | 8.000 in H |60 in T | 0.500 lb Wtmm W | 203mm H |m T | 227g Wt

Gross-Out CakesThe Kitty Litter Cake and Other ClassicsKathleen Barlow, Britney Schetselaar

Tease kids' taste buds and tickle their imaginations with the 20 dreadfully wonderful recipes in this uniquecookbook. Deceptively tasty confections, such as the Open Wound Cake and the Toenail Torte, are brokeninto steps kids can do themselves and those grown-ups should supervise and each cake is rated on a one-five "worm scale" degrees of difficulty. These appalling concoctions are accompanied by full-color photograand thorough instructions for creating a hideously delicious centerpiece for birthdays, holidays, school part

and other occasions.

Summary

Kathleen Barlowhas graduated from several cake-designing programs and lives in Bountiful, Utah. BritneSchetselaaris a former teacher of cooking classes for kids and former food department editor at the Frienmagazine. She lives in Provo, Utah.

Author Bio

1741967852Date: 5/1/12


pagess 10 to 13, Grades 5 to

enile Nonfiction /king & Food014000es: I Want to be a Chef


mm T

I Want to Be a ChefMurdoch Books

More than 100 recipes for breakfast, lunch, and dinner will teach aspiring young chefs the techniques needcook their way to successLearning to cook opens the way to a lifetime of happy experiences. Once they start cooking for family andfriends, young people will quickly realize what a very rewarding thing it is to do. This collection features rewith which to start the day, such as Blueberry Pancakes, Scrambled Eggs, and Ricotta Crumpets with Peardishes for lunchtime and snacks, such as Spinach and Feta Muffins, Potato and Pumpkin Soup, and Oven- BChicken Nuggets; and such dinnertime options as Spinach and Ricotta Cannelloni, Tofu with Greens and Noand Fishcakes. Delicious desserts include Ice Cream Brownie Sandwiches and Crazy Cupcakes. It offers clestep-by-step pictures helping cooks learn how to mix, roll out, slice, fold in, and chop their way to a succeresult. Includes dual measurements.

Summary

Murdoch Booksis an independent publishing company with extensive on-site test kitchens.

Author Bio



16/17

1741969177Date: 5/1/12


pagess 10 to 13, Grades 5 to

enile Nonfiction /king & Food014000es: I Want to be a Chef

0 W | 10.00 H | 0.70 T| 10H | 1T

I Want to Be a Chef: Baking

All young chefs need to know to bake spectacular cakes and light-as-air pastriesBy mastering a few simple techniques, many seriously "grown-up" baked items are well within the grasp ofbudding young chefs. In this cookbook, the aim of the game is incredible desserts and cookies as well as ligas-air sweet and savory pastries. With more than 100 recipes to choose from, ranging from simple to showyoung chefs will soon be baking just like professionals. Chefs will learn to make Parmesan, Pumpkin and ZucMuffins; Berry Cheesecake Muffins; Chocolate Chip Cookies; Cherry Ripple Teacake; Two-Tone Fudge BrowScones; and Pirate Ship Cookies. Includes dual measurements.

Summary

Murdoch Booksis an independent publishing company with extensive on-site test kitchens.

Author Bio

1556523113Date: 9/28/99


pagess 7 to 12, Grades 2 to 7enile Nonfiction /king & Food014000

0 W | 7.00 H | 0.30 TW | 7H | 0T

Loaves of FunA History of Bread with Activities and Recipes from Around the WorldElizabeth M. Harbison, John Harbison

From the pitas of ancient Mesopotamia to the white breads of the modern bakery, kids can explore the globwith more than 30 exciting recipes and activities about the history of bread.

Summary



17/17

1921541513Date: 11/1/10

.95count Code: LONdback / Picture book

pagess 5 to 7, Grades K to 2enile Nonfiction /king & Food014000


mm T

Stew a CockatooMy Aussie CookbookRuthie May, Leigh Hobbs

From snaggers on the barbie to dainty desserts for dames, Stew a Cockatoois the cookbook that everyAustralian has been waiting for. Not only is this book jam-packed (no pun intended) with good ol' Aussie rebut it's full of anecdotal stories about how our cuisine came to be and fair dinkum definitions for words andphrases like "bush tucker" and "spuds." Bet you didn't know there were more than ten different types of Ausausage-beef snag, chook snag, pork snag, lamb snag, tofu snag, any kind of meat snag, sav, mystery bag

kanga banger. Stew a Cockatoois also full of facts that you just can't live without. Like, did you know thatthe foods eaten week by week in Australia that Spag Bol is #1? And that the phrase "fair suck of the sav" phrase used when passing the one and only sausage between family and friends during the Great DepressioStew a Cockatoois the ultimate Australian cook book for kids and you'd be a flamin' galah to miss it.

Summary

Ruthie Mayhas been baking scones and burning snags from a very young age. Her all-time favorite recipe

Author Bio

Peach Melba and the Edna Split was her first ever made-up recipe. Sheis the author of Count My Kisses, LOne.

ipg spring 2014 kids cooking titles

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