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Page 1: IRIS FOOD MENU - DesignMyNight.com...IRIS FOOD MENU (available form 12:00 to 14:30 and from 18:00 to 21:30) Truffle and Pecorino nut mix 6 Autumnal vegetable crisps 5 Nocellara olives
Page 2: IRIS FOOD MENU - DesignMyNight.com...IRIS FOOD MENU (available form 12:00 to 14:30 and from 18:00 to 21:30) Truffle and Pecorino nut mix 6 Autumnal vegetable crisps 5 Nocellara olives

IRIS FOOD MENU

(available form 12:00 to 14:30 and from 18:00 to 21:30)

Truffle and Pecorino nut mix 6

Autumnal vegetable crisps 5

Nocellara olives 6

Triple cooked chips, Dorset ‘Nduja, Cornish Yarg 6

Chicken popcorn 4

Chorizo bites 6

West Mersea rock oysters, red wine shallot vinegar 6 or 12 19/37

Selection of Suffolk cured meats, pickles 17

Gloucester smoked salmon, salted butter, soda bread 14

Potted Gressingham duck, gherkins, toast 14

Smoked aubergine, horseradish cream 12

British artisan cheese, fig chutney, seeded crisp bread 16

30g Exmoor caviar, blini, sour cream 95

Foods and drinks described within this menu may contain nuts and other allergens. Please inform us of any allergies or dietary

requirements. All prices are inclusive of VAT at 20%. A discretionary 12.5%

service charge will be added to the final bill.

Page 3: IRIS FOOD MENU - DesignMyNight.com...IRIS FOOD MENU (available form 12:00 to 14:30 and from 18:00 to 21:30) Truffle and Pecorino nut mix 6 Autumnal vegetable crisps 5 Nocellara olives

SCOTLAND VS IRELAND Scotland 14

Laphroig, Glenfiddich, coffee, honey

Looks like a Guinness, but tastes like a warm and smoky Night.

A deliciously rich espresso cocktail able to pick you up.

TEA TIME United Kingdom 13

Brockmans Gin, Earl Grey reduction, Lemon, Soda

A careful blend of the best British flavours to enjoy not just at tea time

Stunning back taste of berries and flowers.

WHITE MACARENA Spain 12.5

Peach liqueur, orange bitter, white wine, apple

For those who enjoy the refreshing delicacy of a white sangria, we introduce a viable

alternative that can be enjoyed at any time

A low ABV cocktail with fruity and delicate notes.

VIGNARD France 14

Martell VS, Champagne, Angostura bitter, grape

The finesse and elegance of France can also be found in the strongest product

An elegant, sparkling and full bodied cocktail with fruity and floral notes.

WUNDEBAR Germany 13

Jaegermeister, apple juice, orange, beer

Beer couldn’t be left out from the German experience, but to elevate it to the perfect cocktail we’ve balanced it out with just the right amount of fruits and herbs

Fully balanced and fruity. As a smooth craft beer.

Page 4: IRIS FOOD MENU - DesignMyNight.com...IRIS FOOD MENU (available form 12:00 to 14:30 and from 18:00 to 21:30) Truffle and Pecorino nut mix 6 Autumnal vegetable crisps 5 Nocellara olives

CHOC O'CLOCK Switzerland 14.5

Absolut Vodka, chocolate liqueur with apple infusion, peach jam

All our focus went on the chocolate and to balance it in harmonious perfection as per Swiss tradition

A gorgeously sweet cocktail.

FAVOLA Italy 14

Italicus, limoncello, gin

Tales and sweet memories go into this drink made of modern classics and forgotten flavours

Fully balanced with flowery and sour notes.

THE SWEET SCRATCH Hungary 13

Marmalade vodka, plum and paprika shrub, Unicum, “Alessio” bitter

All of our memories from this beautiful country in one glass, from typical kitchen in-gredients to popular alcoholic concoction

A sour cocktail with an unexpected twist.

THE SPHERES Russia 16

Helix vodka, cranberry and apple

In a cold country like Russia, only a good portion of vodka can warm one up

A special cocktail that will entice your perception.

HAKUNAMATATA Africa 13

Beefeater Gin, banana liqueur, camomile & thyme syrup, passion fruit, apple

As they used to say, ‘once you have been there you will always miss it’; a celebration of the cradle of humanity

Right in between smooth and dry with good complexity.

Page 5: IRIS FOOD MENU - DesignMyNight.com...IRIS FOOD MENU (available form 12:00 to 14:30 and from 18:00 to 21:30) Truffle and Pecorino nut mix 6 Autumnal vegetable crisps 5 Nocellara olives

AYURVEDIC SLAM India 13

Turmeric infused Beefeater Gin, cardamon and coconut syrup, yoghurt, mango and chilli bitter

It’s difficult to pick just a few ingredients from this country, with one of the largest variety of population, tradition and different cuisine

Spicy and complex.

ICHI BAN Japan 14

Midori, yuzu liqueur, rose liqueur, lychee and elderflower

Nothing is ever aggressive or overpowering in this country full of history and wisdom

Gentle and elegant, with a long finish.

SAUDADE Brazil 15

Cachaça, Blue Curaçao, banana liqueur, coconut and papaya shrub

Colourful and intriguing like the Brazilian carnival

Fruity and refreshing with all the tropical appeal.

SPICY SUN Mexico 15

Mezcal, Guanabana juice, Guava, triple sec and chilli bitter

Nothing to be worried about, you won’t be attacked by a Mexican wrestler, but we want to celebrate here the variety of colours and flavours of this fantastic country

Spicy and smokey, but not overpowering.

CASH CASH United States of America 15

Woodford Reserve, tobacco liquer, marshmallow syrup and Angostura bitter

A smokey alley in New Orleans and a glass full of Bourbon, a camp fire with marshmal-lows toasting on a stick

Warm and exciting, with just the right sweetness

Page 6: IRIS FOOD MENU - DesignMyNight.com...IRIS FOOD MENU (available form 12:00 to 14:30 and from 18:00 to 21:30) Truffle and Pecorino nut mix 6 Autumnal vegetable crisps 5 Nocellara olives

MOCKTAILS

SOL DE MAYO 7

Guanaba, guava, mango and papaya shrub, strawberry jam, camomile and thyme syrup

Fruity and intense with a very pleasant flowery finish

GLICOS 7

Yogurt, milk, strawberry jam, honey, mint syrup

Very refreshing and well balanced

EL PLATO DEL DIABLO 7

Tomato, Iris spicy sauce

Not just a Virgin Mary, our in house made spicy sauce is a burst of exotic flavour that just add up to this beloved classic

BEERS 33CL

Freedom 4 Lager, England 5.2

Freedom Pale Ale, England 6.3

Vedett Blonde, Belgium 6.3

Aspalls “Draught” Cider, England 5.5

SOFTS

Fresh apple or orange juice 4.6

Juices and mixers 2.9

Page 7: IRIS FOOD MENU - DesignMyNight.com...IRIS FOOD MENU (available form 12:00 to 14:30 and from 18:00 to 21:30) Truffle and Pecorino nut mix 6 Autumnal vegetable crisps 5 Nocellara olives

SPARKLING 175ML 750ML

NV, Searcys Select Cuvée Brut Champagne 65

NV, GH. Mumm ‘Cordon Rouge` Brut Champagne 13 73

NV, Perrier-Jouet, Grand Brut Champagne 15 92

NV, Taittinger Brut Champagne 95

NV, Veuve-Clicquot Yellow Label Brut, Champagne 115

NV, Perrier-Jouet, Blanc de Blancs 160

NV, G.H Mumm Blanc de Blancs Champagne 185

2011, Perrier-Jouet ‘Belle Epoque’ Champagne 230

NV, Laurent Perrier ‘Grand Siecle’ Champagne 230

2009, Dom Pérignon Champagne 59 270

NV, Krug ‘Grande Cuvée’ Brut Champagne 280

2009, Louis Roederer ‘Cristal’ Champagne 320

2009, Dom Pérignon Champagne – MAGNUM 570

ROSÉ SPARKLING

NV, GH. Mumm Brut Rosé Champagne 17 96

NV Taittinger Rosé Prestige Champagne 110

NV, Laurent Perrier Rosé Champagne 135

NV, Bollinger Rosé Champagne 135

2005, Perrier-Jouet Belle Epoque Rosé ltd. ed. Vic Muniz 390

Page 8: IRIS FOOD MENU - DesignMyNight.com...IRIS FOOD MENU (available form 12:00 to 14:30 and from 18:00 to 21:30) Truffle and Pecorino nut mix 6 Autumnal vegetable crisps 5 Nocellara olives

WHITE 175ML 750ML

2016 Joie de Vigne Blanc Languedoc, France 7.80 33

2017 Muscadet, B. Maillard Vin du Pays Nantais, France 9.00 39

2016 Chardonnay, Pannunzio Mendoza, Argentina 10.60 45

2017 Satellite Sauvignon Blanc Marlborough, New Zealand 10.60 45

ROSÉ 175ML 750ML

2016 Le Bosq Rosé Bordeaux, France 7.50 31

2016 Chateau Gabriel Côtes de Provence, France 11 47.50

RED 175ML 750ML

2016 La Troubadour Pays d’Oc, France 7.40 31.50

2015 Carignan, Bodega Cecchin Mendoza, Argentina 9.60 40

2016 Cinsault, Vins Dorrance, Western Cape, South Africa 11.50 48

2015 Villalobos Carignan Reserva The Wild Vineyard, Chile 16.30 69

Page 9: IRIS FOOD MENU - DesignMyNight.com...IRIS FOOD MENU (available form 12:00 to 14:30 and from 18:00 to 21:30) Truffle and Pecorino nut mix 6 Autumnal vegetable crisps 5 Nocellara olives

VODKA

Absolut Blue Sweden 8.10

Stolichnaya Russia 8.95

Zubrowka Poland 9.95

Ketel One Holland 11

Grey Goose France 13.50

Sipsmith UK 13.50

Chase UK 14

Absolut Elyx Sweden 15

Crystal Head Canada 15

GIN

Beefeater London Dry England 8.10

Plymouth England 9.50

Jensen Old Tom England 8.20

Tanqueray Export Strength England 8.95

Bombay Sapphire England 8.95

Hendrick’s Scotland 11

Sipsmith England 11

Silent Pool England 11.20

Gin Mare Spain 11.70

No. 3 Holland 12

Martin Miller’s Westbourne Strength Iceland 12.50

Beefeater 24 England 13

Tanqueray No.10 England 13

Page 10: IRIS FOOD MENU - DesignMyNight.com...IRIS FOOD MENU (available form 12:00 to 14:30 and from 18:00 to 21:30) Truffle and Pecorino nut mix 6 Autumnal vegetable crisps 5 Nocellara olives

COGNAC AND ARMAGNAC

Baron de Sigognac 10 years old — Bas Armagnac 12

Martell VS 12

Martell VSOP 19

Hennessy XO 35

Leyrat Extra Glor 55

Hennessy Paradis Imperial 180

RUMS

Havana Club 3 years old Cuba 8.10

El Dorado 5 years old Guyana 8.10

Sailor Jerry spiced rum Caribbean 8.95

Havana Club Especial Cuba 8.50

Trois Rivieres Martinique 9.50

Havana Club 7 years old Cuba 11

El Dorado 12 years old Guyana 11.50

Santa Teresa 1796 Venezuela 14.50

Diplomatico Reserva escusiva Venezuela 16.80

Page 11: IRIS FOOD MENU - DesignMyNight.com...IRIS FOOD MENU (available form 12:00 to 14:30 and from 18:00 to 21:30) Truffle and Pecorino nut mix 6 Autumnal vegetable crisps 5 Nocellara olives

WHISKY AND WHISKEY

Chivas Regal 12 years old blended 12

J Walker 12 years old - Black Label blended 12

Jameson rare Ireland 8

Bushmills Black Bush Ireland 9.95

Jameson 18 years old Ireland 25

Dalwinnie 15 years old Highlands 13

Oban 14 years old Highlands 13.50

Dalmore 12 years old Highlands 13.50

Glenlivet 18 years old Speyside 13

Laphroaig 10 years old cask strength Islay 12.50

Ardbeg 10 years old Islay 13.50

Lagavulin 16 years old Islay 16

Rittenhouse Straight Rye Whiskey USA 8.90

Buffalo Trace USA 9.50

Maker’s Mark USA 10.50

Woodford Reserve USA 11.50

Rowan’s Creek USA 14

Page 12: IRIS FOOD MENU - DesignMyNight.com...IRIS FOOD MENU (available form 12:00 to 14:30 and from 18:00 to 21:30) Truffle and Pecorino nut mix 6 Autumnal vegetable crisps 5 Nocellara olives

LIQUOR

Amaretto Saliza 8

Frangelico 6

Patron Xo Café 10.5

Merlet Poire 6

Merlet Trois Citrus 8

Chase Elderflower 6.5

Mozart Dark Chocolate 6

Mozart White Chocolate 6

Staibano Crema di limoncello 6.5

Staibano Limoncello 6

Southern Comfort 7.5

Drambuie 9

Galliano L’autentico 7

Green Chartreuse 11

Baileys 6

Kummel 6

Zwack 7

D.O.M. Benedectine 8.5

Fernet Branca 9

Mirto Zedda Piras 7

Braulio 7