irish smoked salmon producer profiles - 1 · pdf filekincora road, lisdoonvarna v95 hd70, co....

IRISH SMOKED SALMON PRODUCER PROFILES - 1

2 - IRISH SMOKED SALMON PRODUCER PROFILES

BORD BIABord Bia aims to drive through market insight, and in partnership with industry, the commercial success of a world class Irish food, drink and horticulture industry. Bord Bia has 13 offices overseas in Europe, Middle East, Asia and North America, in order to promote trade in international markets.

Bord Bia, through its international office network, plays a key role in assisting the Irish seafood sector in developing sales in a number of emerging seafood markets. Through the range of services provided to seafood clients in areas such as trade research, customer profiling, buyer-supplier contact events, in-store and online seafood promotions and trade awareness events, Bord Bia has been instrumental in assisting the Irish seafood sector establish a foothold in these markets.

Irish seafood overviewwww.bordbia.ie

http://www.bordbia.ie/industry/buyers/industryinfo/fishseafoodindustry/pages/default.aspx

http://www.bordbia.ie


ORIGIN GREENIreland enjoys a strong reputation as a source of natural, high quality food, drink and ingredients and with our temperate climate and our green countryside, we have started from a strong position for sustainable food and drink production.

Origin Green is the first national sustainability programme of its kind. Working at both farm and manufacturing level, Origin Green clearly sets out Ireland’s ambition to become a world leader in the delivery of sustainable, high-quality food and drink products. Independently verified at every stage, this voluntary programme sees food manufacturers develop a sustainability plan that defines clear targets in key areas of sustainability, such as raw material sourcing, emissions, energy, waste, water, biodiversity and social sustainability including health and wellness.

With the global population expected to rise by 2.4 billion before the year 2050, the world will need to produce up to twice as much food from increasingly limited resources. It has been said that over the next 40 years, we will have to produce as much food as we have in the last 8,000. In order to meet these challenges it requires everyone involved in the food industry to commit to producing more from less, necessitating the adoption of more sustainable practices. It is with these challenges in mind which led to the launch of Origin Green in 2012, an initiative by Bord Bia, the Irish Food Board.

www.origingreen.ie

http://www.origingreen.ie


Ireland is an international leader in responsible and organic seafood production. Irish organic salmon was the first seafood product to achieve the official French Agriculture Biologique (AB Bio) status and is recognised throughout Europe. Responsible stewardship and environmental protection are core principles guiding the development of our wild fisheries and aquaculture. Ireland’s global market share in salmon production is less than 1% and production is on average 13,000 tonnes per annum. Close to 95% of our total production is now certified to an organic standard or quality labels such as AB Bio, Naturland, Irish Quality Organic and the European Organic standard.

Irish organic salmon thrive in the wild pristine waters along Ireland’s westerly coastline producing organic salmon since 1995. Much of the exposed westerly coastline has a 1A rating for water quality - the best there is. This, combined with the knowledge and expertise that has been built up over the last 3 decades, has given the Irish salmon industry a reputation for producing the finest quality organic salmon in the world.

Irish salmon farming conditions are unique. Huge sea pens, located on the Atlantic coastline, expose salmon to strong marine currents and provide more than 10,000 cubic meters of water to swim in – the equivalent of a large cathedral. Stocking densities are very low: approximately two fish per 1,000 litres of seawater and less than 1% of pen volume stocked with organic salmon. Over an average of 18 months, salmon swim an equivalent of 13,000kms before reaching market size, comparable to the distance travelled in their natural migration.

IRISH ORGANIC SALMON FROM IRELAND


Key principles of organic fish production include:1. Only organic, sustainable and GMO-free feed is used2. Low stocking densities protect welfare and health (max 10kg per M3)3. Natural ingredients are used for pigmentation4. Producers operate an integrated environmental management system with a

commitment to environmental, social and economic sustainability.

Organic salmon from Ireland is among the most environmentally friendly and healthiest salmon farmed in the world. Our low intensity farming techniques lead to superior quality and in consequence higher demand. Organic salmon from Ireland has become a preferred reference for major international buyers because of our quality, environmental, food safety and certification criteria which are tracked and verified.

The strong nutritional profile of organic salmon is maintained through a high level of sustainably sourced marine proteins in organic salmon feed to guarantee high levels of omega 3 fatty acids in fresh Irish organic salmon when it reaches the consumer.All of the salmon producers profiled in this directory are on the journey to becoming full members of Origin Green which is the only sustainability programme in the world that operates on a national scale. Independently verified, it enables Ireland’s producers to set and achieve measurable sustainability targets – reducing environmental impact, serving local communities more effectively and protecting the extraordinarily rich natural resources that our country enjoys.

For more information on Irish seafood, please contact:Tel: 00353-1-6685155Email: [email protected]

mailto:[email protected]

http://www.bordbia.ie


BALLYCOTTON SEAFOOD LTD ..........................................................8BURREN SMOKEHOUSE .....................................................................10CARR & SONS .....................................................................................12DUNCANNON SMOKEHOUSE ..........................................................14 DUNN’S OF DUBLIN ...........................................................................16GOOD FISH COMPANY ......................................................................18HANLON’S SMOKEHOUSE ................................................................20ISLAND SEAFOODS ............................................................................22IRISH SEASPRAY .................................................................................24KILMORE QUAY FINE FOODS............................................................26QUINLAN’S FISH .................................................................................28UMMERA ..............................................................................................30WRIGHTS OF HOWTH ........................................................................32YAWL BAY SEAFOODS ........................................................................34

IRISH SMOKED SALMON PRODUCER PROFILES


SMOKED SALMON PRODUCER LOCATIONS MAP


Established in 1985 by Richard and Mary Walsh, Ballycotton Seafood Ltd is a family owned seafood business. We have developed our business based on providing the freshest produce and quality artisan seafood using the best of locally caught fish and natural ingredients. Today we have our own boats in addition to having a number of boats that land their catch exclusively to Ballycotton Seafood.

We are not just fish mongers; Ballycotton Seafood is a one stop shop for your fish and seafood requirements. We have our own smokehouse where we employ age old traditional techniques when smoking fish. Our traditional techniques have passed from one generation to the next and this continuity ensures we provide premium smoked fish. Ballycotton Seafood Smoked Salmon is sold through our own shops to hotels and restaurants, local wholesalers and caterers as well as being exported across Europe.

We now employ over 60 people in our state of the art processing plant and retail outlets. To ensure we maintain our standards we have continually invested in our business through the years. We have a fully licensed fish plant on the shores of Ballycotton Bay. We have the necessary food safety management systems to ensure that the fish landed and delivered to us is handled and processed to the highest standards thereby ensuring that it is in the best and freshest condition when it reaches our shops and customers. We have four fish shops located in the Old English Market Cork, Midleton, Glanmire and Garryvoe. We supply the food service sector in Ireland locally and nationally; and we export to Belgium, France, Spain, Portugal and the UK.

BALLYCOTTON SEAFOOD LTD

Contact: Business Phone: Email: Website: Address:

Keith Birdthistle, General Manager +353 21 4646522 / +353 86 [email protected] www.ballycottonseafood.ie Ballyhimikin, Garryvoe, Co. Cork


http://www.ballycottonseafood.ie


SPECIALISTS INOak Smoked Salmon (Cold Smoked)

COMPANY SIZEBetween €10m and €30m

PRODUCT RANGE• Smoked Salmon• Salmon – whole, fresh fillets • White fish, whole and filleted• Prawns – fresh

KEY CUSTOMERS• Own retail outlets• Domestic wholesalers, primary and

secondary processors• French, Spanish wholesale trade and

secondary processors

DOMESTIC/EXPORT SPLIT40% Domestic / 60% Export

BRAND/PRIVATE SPLIT80% Brand / 20% Private

USPSSalmon is smoked to a tried and tested family recipe that has been perfected over 30 years.

ACCREDITIONSHACCP


Founded in 1989 by Peter and Birgitta Hedin Curtin, Burren Smokehouse specialises in the production of smoked fish products.

BURREN SMOKEHOUSE


Karin Funke +353 65 707 4432 [email protected] www.burrensmokehouse.ie Kincora Road, Lisdoonvarna V95 HD70, Co. Clare


http://www.burrensmokehouse.ie


SPECIALISTS INBurren Smoked Irish Organic Salmon

COMPANY SIZEBetween €1m and €3.5m

PRODUCT RANGE• Smoked Organic Salmon (cold and

hot smoked with different marinades)• Smoked Mackerel• Smoked Rainbow Trout• Rainbow Trout

KEY CUSTOMERS• Retail• Foodservice• Private customers (visitor centre and

website)



USPS• We exclusively use Irish raw

material and smoke it in our own smokehouse.

• Supreme qualities obtained by our own innovative, patented smoking process and artisan approach.

• All products are kosher certified.• A wide and unique product range of

cold and hot smoked salmon with different marinades as well as fish platters.

ACCREDITATIONS • Origin Green • KLBD (Kosher Certification)• IOFGA (Irish Organic Farmers

Growers Association)

AWARDSPlease see here:Burren Smoke House

https://www.burrensmokehouse.com/blog/about/awards-the-oscars-of-the-food-industry


Established in 1946 and acquired by the present owners Mondi Group AB in 2014. Today, Carr & Sons is still a family run business with a commitment to supporting rural communities and working responsibly with the fishing industry. The company prides itself on the craftsmanship and skill of its staff and uses only the finest quality ingredients.

The business has an annual turnover of €7m-€8m with more than 80% of its sales into the Domestic market where the main customers include Dunnes, Aldi, Lidl and Musgrave. Export sales include smoked wild and organic smoked salmon to a number of select customers across mainland Europe.

CARR & SONS SEAFOOD


Declan Power +353 96 32755 [email protected] www.carrandsons.ie The Pier, Killala, Co. Mayo, Ireland


http://www.carrandsons.ie


SPECIALISTS INHot & Cold Organic & Conventional Smoked Salmon

COMPANY SIZEBetween €3.5m and €10m

PRODUCT RANGE• Hot & Cold Smoked Organic &

Conventional Smoked Salmon • Whiskey Smoked Salmon • Plain & Peppered Smoked Mackerel • Smoked Kippers • Poached Salmon• Fresh Salmon Darns • Salmon Pâté • Prawn Cocktail• Garlic & White Wine Mussels

KEY CUSTOMERSDunnes Stores, Aldi Ireland and Lidl Ireland



RECENT NPD LAUNCHESHot Smoked Salmon Pâté and Tuna Pâté

ACCREDITATIONS • BRC Grade A• IOFGA Certification• Origin Green

AWARDS• Blas na hEireann 2016 • Great Taste Smoked Salmon 2013• Great Taste Salmon Sensations 2013


Duncannon Smokehouse was established in 1974 and is a 2nd generation family run business, based on the South East coast of Ireland. Today, over forty years later, the son of the founder, Kai Ronan, continues this master smoker tradition to produce a 100% pure and natural, hand crafted, smoked seafood range with passion and care.

Our organic range of Smoked Salmon is a high end premium product, which is now being shipped internationally and enjoyed by food lovers and gourmets all over the world.

DUNCANNON SMOKEHOUSE


Lee Ronan +353 51 421 364 [email protected] www.duncannonsmokehouse.ieWexford St, New Ross, Co. Wexford


http://www.duncannonsmokehouse.ie


SPECIALISTS INWild, Organic and Farmed Salmon & Trout

PRODUCT RANGEWild, organic and farmed smoked salmon

KEY CUSTOMERSOnline, hotels, restaurants and retailers


BRAND/PRIVATE SPLIT100% Brand

USPSAll of the fish are filleted by hand, which ensures minimal bruising, and then pin boned by hand.

ACCREDITATIONS• HACCP• IOFGA Certification

AWARDSGreat Taste Awards 2013, 2014, 2015


Dunn’s of Dublin is Ireland’s oldest fish company set up in 1822. The company was originally founded by Joseph Dunn of the Dunn family. It was purchased by the Ecock family in 2006 to facilitate the brand expansion and supply to the Irish market. Dunn’s supplies the leading retailers in the Irish market.

DUNN’S OFDUBLIN


Ken Ecock +353 1 864 3100 / +353 1 839 [email protected] www.dunns.ie Jamestown Business Park, Finglas, Dublin 11


http://www.dunns.ie


SPECIALISTS INSmoked Salmon


PRODUCT RANGEHot & Cold Smoked Salmon, Hot Smoked Mackerel, Organic Salmon, Fresh Fish, Prawn Cocktails and Added Value products.

KEY CUSTOMERSSuperValu, Centra, Dunnes Stores and Lidl

DOMESTIC/EXPORT SPLIT99% Domestic/ 1% Export

RECENT NPD LAUNCHES• Private Label Irish Smoked Salmon• Private Label Hot & Spicy Prawns • Private Label Oak & Hickory Smoked

Salmon • Private Label Oak & Hickory Smoked

Salmon with Seaweed & Spices

BRAND/PRIVATE SPLIT 95% Brand / 5% Private

USPSThe traditional methods of smoking have been passed down from generation to generation. Our smoked salmon is traditionally cured using time honoured methods.

ACCREDITATIONS • BRC Grade AA• Organic Certificate• Origin Green

AWARDS• Blas na h’Eireann - 14 Awards

(1 Gold / 7 Silver / 6 Bronze) • IQFA - 8 awards

(2 Winners, others highly commended)

• Great Taste Awards - 15 Awards (13 x 1 star and 2 x 2 star)


The Good Fish Company was established by Denis Good in Carrigaline Co. Cork with the intention of providing the local area with the best quality, freshest fish on a daily basis. Today, The Good Fish Company has grown to become one of the largest fish processors in Ireland, providing a wide variety of seafood products. We provide the freshest, best quality Irish fish sourced from trusted and sustainable sources along the South-West coast of Ireland. At The Good Fish Company we combine our passion for natural, traditional processes with modern production techniques to deliver the best quality fish and seafood products that are available in Ireland. Our Fish and Shellfish are sourced through local Irish boats and trawlers that engage in responsible and sustainable fishing. In working together with these local suppliers we are contributing to and developing the local economy and environment. We have formed long standing strategic partnerships with these suppliers. Our supply chain is made up of fish experts and dedicated professionals, who at every stage of the process add value to our product and provide you with the freshest Irish fish every day.

GOOD FISH COMPANY


John O’Keeffe +353 21 437 3917 [email protected] www.goodfish.ie Carrigaline Ind Est, Crosshaven Rd, Carriagline, Co. Cork,


http://www.goodfish.ie


SPECIALISTS INSalmon, Organic Irish Salmon and White Fish


PRODUCT RANGESalmon, Organic Irish Salmon and White Fish available in a cookable pouches – three way cook – Oven, Microwave, Boil, skinpacks and traypacks

KEY CUSTOMERSRetail, Food Service & Trade

USPS• Our processing facility in Carrigaline

Co. Cork is ideally located near all the major fishing ports in the South of Ireland, allowing us to source, pro-cess and deliver to you the freshest, premium Irish Seafood.

• Our products are processed on the day of landing, guaranteeing superior quality and freshness.

• Our smoked salmon is produced in our own in house smoking facility.

ACCREDITATIONS • BRC Grade A• Origin Green• Organic Trust

AWARDS• Q Award’s Winner for

Innovation - 2016• Silver at Blas na h’Eireann - 2016• 1 Gold, 2 Silver’s & 1 Bronze at

Blas na h’Eireann- 2015• Best in Fresh- 2015• Two Great Taste Gold Stars- 2014• 1 Silver at Blas na h’Eireann- 2014• Bronze at Blas na h’Eireann – 2013• 1 Silver and 1 Bronze at

Blas na h’Eireann- 2012


Hanlon Smokehouse is a family owned Smokehouse dating back to 1845, Ireland’s oldest smokehouse. Hanlon Smokehouse supplies to all areas of trade, catering and export. The company is a smoker of choice for numerous 5 star hotels, restaurants and Michelin Starred chefs throughout Ireland.

HANLON SMOKEHOUSE


Mark Mac Mahon +353 1 473 7425 / +353 87 259 [email protected] www.smokedsalmon.ie Hanlon Smokehouse, 75-78 Cork Street, Dublin 8


http://www.smokedsalmon.ie


SPECIALISTS INFresh Smoked Salmon, Trout & Cod. We customise orders for individual clients.


PRODUCT RANGEComplete range of freshly smoked fish products

KEY CUSTOMERSCatering and retail, primarily high end catering customers.



USPSWe smoke to order carrying minimum of stock to ensure freshness and quality remain constant to our customers. We produce customised orders for individual clients.

AWARDS• Great Taste Award- 2012 • Bord Bia Food Awards Finalist - 2015


Island Seafoods Ltd was established in 1986. It is a proudly Irish family owned and run business with a truly hands on approach to business. Located in the popular fishing village of Killybegs, Co. Donegal, its fish is truly traceable from net to fork.

ISLANDSEAFOODS


Michael O’ Donnell +353 74 97 [email protected] www.islandseafoodsltd.ie Carricknamohill, Killybegs, Co.Donegal


http://www.islandseafoodsltd.ie

http://Co.Donegal




PRODUCT RANGE• 100grm Cold Smoked Salmon• 200grm Cold Smoked Salmon• 900grm – 1.1kg Cold Smoked Salmon• 2 x 100grm Hot Smoked Salmon Darns• 2 x 100grm Cold Smoked Salmon

Darns


BRAND/PRIVATE SPLITBrand 5% / Private 95%

RECENT NPD LAUNCHES• Hot Smoked Trout with Greek Passion

Glaze• Smoked Salmon With Sundried

Tomato And Chilli Butter

USPS• Ability to adapt product to each

target market

AWARDS• Great Taste Awards

2012 and 2014• Blas na hEireann Awards• 2011 and 2014• Green Business of the year

Green Awards - 2016• Sustainability Award

Bord Bia Awards - 2015

ACCREDITATIONS • HACCP• Bio Suisse • EU Organic Standard• Origin Green


Irish Seaspray Ltd. is a privately owned company established in 1988. Irish Seaspray products are acclaimed by our clients through a continuous investment in production technology, product safety and sourcing of the finest raw materials. Since 2011, we have been producing organic smoked salmon.

IRISHSEASPRAY


Sean Gavin+353 91 551222 [email protected] www.irishseaspray.com Tír An Fhia, Lettermore, Co. Galway


http://www.irishseaspray.com


SPECIALISTS INOrganic Salmon


PRODUCT RANGESmoked Salmon and Frozen Portions

KEY CUSTOMERSREWE(D), Biocoop(F), Irma (DK), Ekoplaza(NL), Stop&Shop(US), Naturalia (FR), Ecor(IT), Migros(CH).

DOMESTIC/EXPORT SPLIT2% Domestic/ 98% Export

BRAND/PRIVATE SPLIT40% Brand/ 60% Private

RECENT NPD LAUNCHESOrganic Salmon Salami

USPS• 100% Organic,• Kosher• Smoked in the Country of Origin• Certified Quality Standard• Latest Production Technology • Capacity

ACCREDITATIONS • IFS (Higher Level)• Kosher KLBD• Origin Green


Kilmore Quay is the retail brand of Atlantis Seafood’s which is Ireland’s premium seafood provider for the foodservice market for the past 25 years. Kilmore Quay takes its name from the bustling fishing port where we source our fish directly from local fishermen.

KILMORE QUAY FINE FOODS


John Kenny and Sorcha McSweeney +353 86 232 3186 / +353 87 916 2875 [email protected]/ [email protected] www.kilmorequayseafoods.ie Kilmore Quay Fine Foods, Atlantis Seafood’s, Rosslare Road, Co. Wexford



http://www.kilmorequayseafoods.ie


SPECIALISTS INSmoked Seafood Products and Gluten Free Products


PRODUCT RANGEOak Smoked Salmon, Smoked Haddock with Chilli and Chive, Smoked Trout, Sea-food Sausages and a range of Gluten Free Breaded Fish Fillets

KEY CUSTOMERSRetailers, Restaurants and Hotels

DOMESTIC/EXPORT SPLIT100% Domestic


USPSWe smoke all our salmon in house using traditional methods. Our Smoked Salmon and Haddock is Kosher. All our range is gluten free

ACCREDITATIONS • Origin Green• BRC

AWARDS• BIM Innovation Awards 2016• Blas na hEireann 2016• Free From Awards 2016• Irish Quality Food Awards 2015


Quinlan’s Fish is a family run business established in 1963, specialising in wild and organic salmon. One of Ireland’s most decorated smokers with multiple Great Taste wins and overall winners of the Irish Food Awards in the smoked salmon category three years running. Being involved in seafood retailing gives us a unique insight into what end users require and we tailor this to the needs of our wholesale customers.

QUINLAN’S FISH


Liam Quinlan +353 66 947 [email protected] www.kerryfish.com / www.quinlansfish.com Renard point, Caherciveen, Co. Kerry



SPECIALISTS INOrganic and Wild Smoked Salmon


PRODUCT RANGEWild, organic and conventional smoked salmon.



RECENT NPD LAUNCHESLaunched smoked organic salmon with dill pollen cure (2015)

USPS• Hands on and a practical approach

to dealing with customers • Direct interaction with owners

(No Middleman)

AWARDS• Blas Na hEireann Smoked Fish

Category overall winners 2014, 2015, 2016

• Bord Iascaigh Mhara (BIM) Overall winner Seafood Retailer of the year 2011

• Small Firms Association Overall winner Food category.

• Great Taste Awards 2015 two products in top 50 Foods


In the early 1970’s, Anthony Creswell’s father, a keen fisherman, started smoking the salmon he and his friends were catching on the local rivers, the Argideen, the Bandon, and the Blackwater. After much trial and error, he perfected methods which remain unchanged today. The word spread and so the business grew. As a result, “Ummera Smoked Products Ltd” was established. Up to the early 1980’s Anthony was involved in the wine business, in vineyards and wineries from Alsace to Australia. In 1984, he started helping his father with the smoking. Soon he could see a greater potential in smoking salmon than selling wine! In 1988 Ummera Smoked Products Ltd. was created. In May 1998, Anthony Creswell took over the running of the company from his father. The smoking was transferred in October 2000 to a new custom built smokehouse, 1 km upstream of its original location on the River Argideen; this has enabled Ummera to move into the 21st century with the confidence that the quality of its products will be second to none.

UMMERA


Anthony Creswell +353 23 884 6644 [email protected] www.ummera.com Inchybridge, Timoleague, Co. Cork


http://www.ummera.com


SPECIALISTS INOrganic Smoked Salmon

COMPANY SIZEBetween €100k and €1m

PRODUCT RANGE• Smoked Irish Organic Salmon,• Organic Gravadlax • Smoked Chicken, Smoked Duck,

Smoked Dry Cured • Bacon, Smoked Picanha Beef

KEY CUSTOMERSSpeciality Food Shops and Delicatessens, Restaurants and Hotels, plus private customers around the world.

USPSWe smoke top quality, Irish organically reared salmon

AWARDS• Great Taste Awards -

Silver 2003, Gold 2005• Great Taste Awards - Organic

Gravadlax Salmon- Gold 2008• National Irish Organic Awards -

Best Organic Product- 2009, Irish Food Writer Guild Award

ACCREDITATIONS• BRC-AA Rated Site• EU Approval No-IE DN0016EC• IOFGA (Irish Organic Farmers &

Growers Association)• Organic Trust member


Established in 1893, Wrights of Howth is a privately owned family business, passed on through 5 generations. The craft has been passed down through the generations and little has changed. We still fillet the fish by hand and cure using only natural sea salt. We then smoke each fish for eight hours using pure oak chippings which give our products it’s world renowned flavour. Due to conservation of our wild salmon stocks, Wrights of Howth have now moved to producing Organic Irish Smoked Salmon for which we won the 2 Star Gold Great Taste Award 2016.

WRIGHTS OF HOWTH


Mark Wright +353 1 832 3937 [email protected] www.wrightsofhowth.com 14 West Pier, Howth, Co. Dublin

http://generations.The


http://www.wrightsofhowth.com


SPECIALISTS INOrganic Salmon, Farmed Salmon, Wild Salmon & Live Shellfish


PRODUCT RANGE• Live Shellfish• Smoked Salmon

KEY CUSTOMERSFar East, Europe, USA markets



USPSAll products done by hand

ACCREDITATIONS • HACCP – Retail Excellence Ireland• Organic Trust

AWARDS2 Star Gold Great Taste Award 2016


Yawl Bay Seafood is a family owned and run business set up in 1987, specialising in smoked salmon.

YAWL BAYSEAFOOD


David Browne +353 24 92290 / +353 87 836 [email protected] [email protected] Unit 2, Foxhole Industrial estate, Youghal Co. Cork.



http://www.yawlbayseafood.com



COMPANY SIZEBetween €100k and €1m

PRODUCT RANGEAll sizes of Smoked Salmon both organic and conventional



USPSWe can produce a bespoke service for any customer, tailoring the product to the individual needs of the customer.

ACCREDITATIONS • Origin Green • Organic trust• HACCP

irish smoked salmon producer profiles - 1 · pdf filekincora road, lisdoonvarna v95 hd70, co....

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