iron works tavern dinner menu 2015

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DINNER

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Page 1: Iron Works Tavern Dinner Menu 2015

DINNER

Page 2: Iron Works Tavern Dinner Menu 2015

IWT HAND CUT FRIES $6Truffle Parmesan $8

TAVERN TACOS $12Chef's Daily Creation

IWT ST. LOUIS RIBS $12Slow Cooked, Sweet and Spicy Sauce

BAKED EGGPLANT ROLLATINI $10Breaded Eggplant, Herbed Ricotta, Basil, Marinara

CRISPY BRUSSELS SPROUTS $10Truffle Oil, Parmesan Cheese

IWT BUFFALO CHICKEN DIP $11Cast Iron Baked, Flash-Fried Flour Tortilla Chips

CRISPY POINT JUDITH CALAMARI $11Peppadew Aioli, Arugula

HONEY SRIRACHA WINGS $12Toasted Sesame, Green Onions

LAMP LOLLIPOPS $15White Bean Hummus, Chimichurri

BACON WRAPPED SCALLOPS Mkt PriceCornbread Crumble, Bourbon Maple Butter

JUMBO SHRIMP* $4 each

RI LITTLENECK CLAMS* $2 each

LOCAL OYSTERS * $3 each

GRAND PLATTER* $25

3 Littlenecks, 3 Shrimp Cocktail,3 Chef's Choice Oysters

NEW ENGLAND CLAM CHOWDER $8Smoked Bacon, Local RI Clams, Dill Cream

BAKED FRENCH ONION SOUP $8Cast Iron Baked, Toasted Baguette, Gruyere

HOUSE SALAD $7Baby Greens, Grape Tomatoes, Cucumbers, Red Onion, Carrots, Balsamic Vinaigrette

CLASSIC CAESAR $8Shaved Parmesan, Romaine Hearts, House Made Dressing, Croutons

ICEBERG WEDGE $10Smoked Bacon, Red Onions, Tomatoes,

Bleu Cheese Dressing

GRILLED ROMAINE SALAD $10Grilled Hearts of Romaine, Tomatoes, Fresh Mozzarella, Balsamic Reduction

BABY ARUGULA SALAD $10Roasted Beets, Goat Cheese, Toasted Sunflower

Seeds, Golden Raisins, Citrus Vinaigrette

~ GRILLED ITEMS TO ADD ~

Sea Scallops* Mkt Price

Salmon* $7Shrimp $8

Flat Iron Steak* $8Chicken $6

MARGHERITA $13Slow Roasted Tomato, Basil, Pecorino Romano, EVOO

IWT CHEESEBURGER PIZZA $14Seasoned Beef, Thousand Island Dressing,

Pickles, Arugula

CHICKEN BACON RANCH $15Grilled Chicken, Applewood Bacon, Ranch Dressing

APPETIZERS

RAW BAR

SOUPS &SALAD S

GRILLED

PIZZAS

I R O N W O R K S T A V E R N ~ D I N N E R

A 18% service charge may be added to parties of six or more. Some menu items are not suggested for take-out.

Page 3: Iron Works Tavern Dinner Menu 2015

I R O N W O R K S T A V E R N ~ D I N N E R

Served With Hand Cut Fries or Dressed Greens

THE BURGER* $138oz. Angus Beef, L.T.O., Potato Bun

Add Cheddar, Swiss, Provolone, PepperjackOr Bleu Cheese $1

Add Smoked Bacon, Roasted Mushrooms,Caramelized Onions Or Fried Egg $2

FRENCH DIP* $16Slow-Cooked Roast Beef, Au Jus, Torpedo Roll

LOBSTER ROLL Mkt PriceMaine Lobster, Light Mayonaise, Brioche Roll

ROASTED ATLANTIC SALMON* $23“Everything” Crust, Roasted Peppers & Fingerling

Potatoes, Asparagus, Lemon Herb Aioli

BAKED SEAFOOD CASSEROLE $26Haddock, Shrimp, Scallops, Buttery

Cracker Crumbs, Scallion Rice, Asparagus

IWT SEAFOOD STEW $26Shrimp, Littlenecks, Scallops, Haddock,

Tomato-Saffron Broth, Yukon Potatoes, Grilled Bread

CHICKEN PARMESAN $18Panko Crusted, Three Cheeses,Penne Pasta, Tomato Cream

PAN-ROASTED STATLER CHICKEN $20Roasted Brussels Sprouts, White Beans, GrilledOnions, Fresh Herbs, Arugula, Balsamic Glaze

BACON INFUSED MEATLOAF $19Garlic Mashed Potatoes, Roasted Mushrooms,

Buttered Green Beans, Crispy Onions

12-HOUR BRAISED BEEF SHORT RIB* $25Garlic Mashed Potatoes, Toasted Garlic

Spinach, Braising Jus

9 OZ FLAT IRON STEAK FRITES* $24Hand Cut Fries, Chimichuri, Arugula

14 OZ NEW YORK STRIP* $29Bone-In NY Strip, Fried Bleu Cheese Mashed Potatoes, Grilled Asparagus, Demi Glaze

SANDWICHESTAVERN

ENTREE S

*Hamburgers are cooked to customer’s request. Consumption of raw or undercooked foods of animal origin may increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked.

OUR SIGNATURE RECIPE $10Garlic Toasted Bread Crumbs

Chicken, Bacon & Chive $16

Pulled Beef Short Rib $18

IWT MAC& CHEESE

VEGETABLE SCAMPI $15Fresh Seasonal Vegetables and Herbs, Penne,

Scampi Butter Sauce

WARM QUINOA SALAD $14Quinoa, Wilted Greens, Roasted Beets, Cucumber, Tomato, Carrot, Sunflower Seeds, Balsamic Glaze

~ GRILLED ITEMS TO ADD ~

VEGE TARIAN

Sea Scallops* Mkt Price

Salmon* $7Shrimp $8

Flat Iron Steak* $8Chicken $6

Page 4: Iron Works Tavern Dinner Menu 2015

~ WINES by the GLASS ~

Pinot GrigioBella Sera (Italy) 7Kris (Italy) 9

Sauvignon BlancSileni (New Zealand) 8.50

RieslingCovey Run (Washington) 8

White ZinfandelBeringer (California) 7

ChardonnayWoodbridge (California) 7William Hill (Napa, California) 8

Pinot NoirIrony (Monterey County, California) 9

WINES BY THE BOTTLE ALSO AVAILABLE

S E L E C T I O N S

BOTTLES AND DRAFTS AVAILABLE

C R A F TBEER

MerlotWoodbridge (California) 7Bogle (Northern California) 9

Cabernet SauvignonWoodbridge (California) 7J. Lohr, Seven Oaks (Paso Robles, California) 9.50

ChiantiBanfi Superiore (Italy) 8

MalbecLa Perdices (Mendoza, Argentina) 9

ZinfindelFour Vines (California) 9

Sparkling Wine SplitsCristalino Brut (Spain) 8Astoria Moscato (Italy) 8 Astoria Prosecco (Italy) 9

= C OGNACS, SC O T CHES, BOURBONS AVAIL ABLE =

ENJO Y OUR HANDCRAFTED SEASONAL C OCKTA I L S ~ ASK Y OUR SER VER

Private & Semi-Private Rooms Perfect for Functions & Special Occasions

daily dessert selections

~ IWT SWEETS ~