is 1877 (1985): terminology for spices and condiments(bi ...sc 7, of the agricultural food products...
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है”ह”ह
IS 1877 (1985): Terminology for Spices andCondiments(BI-LINGUAL) [FAD 9: Spices and Condiments]
g?il$/July 1996
IS 1877 : 1985
(gdF/Keaffirmed 1991)
(M)
Indian Standard
TERMINOLOGY FOR SPICES AND CONDIMENTS
( Second Revision )
q&t&/UDC 664’5 : 001’4
0 BIS 1996
BUREAU OF INDIAN STANDARDS MANAK BHAVAN, 9 BAHADUR SHAH ZAFAR MARG
NEW DELHI 110002
w Th-ice Group 2
mF--. --
9xxxx2009
IS 1877 : 1985
(w@m) Indian Standard
TERMINOLOGY FOR SPICES AND CONDIMENTS
( Second Revision )
0. FOREWORD
0.1 This Indian Standard (Second Revision) was adopted by the Indian Standards Institution on 31 December 1985, after the draft finalized by the Spices and Condiments Sectional Committee had been approved by the Agricultural and Food Products Division Council.
0.2 The Spices and Condiments Subcommittee, SC 7, of the Agricultural Food Products Technical Committee, TC 34, of the International Organization for Standardization (ISO) has defined ‘spices and condiments’ as follows:
“Such natural vegetable products, or mixtures thereof, without any extraneous matter as are used for flavouring, seasoning and imparting aroma to foods; the term applies to the product either in the whole form or in the ground form.”
Along with this definition it was also felt desirable by ISO/TC 34/SC 7 that a list of terms should be compiled which should be classified as spices and condiments. Accordingly, on the basis of the earlier version of this standard, IS0 brought out a comprehensive Recommendation (ISO/R 676-1982 Nomenclature, First list.) These international standards have been studied by the Botanical Survey of India for sorting out those terms of which the corresponding plants are known to be grown in this country. This stand- ard lists those spices and condiments and gives their botanical names, part of the plant used and English and Hindi common names. It is hoped that the adoption of this standard would help in settling national and international disputes.
1
0.2.1 One of the generally accepted definitions of condiments is ‘prepared spices using vinegar and other similar materials’.
0.3 This standard was first issued in 1961 and sub- sequently revised in 1973. This revision is being issued with a view to bringing the standard up-to- date in the light of international recommenda- tions as applicable to India.
0.4 In the formulation of this standard, consi- derable assistance has been derived from the Botanical Survey of India and the Indian Agricultural Research Institute.
1. f+vIh 1. SCOPE
1.1 W WV5 WF$ $ P?Pf?r h $hl? & 1.1 This standard prescribes the list of botanical
?lTFlMmti@mm%i~m names of the plants classified under spices and
nl=l%;f+tQ&d;f=nrg;rmtin-&l&WTm* condiments. This standard also gives the part of the
f%WTKTT~,FVTT’T5T~~?T~~&~ plant used and the common English and Hindi names of spices and condiments known and grown
?l’?T*m**%‘n?l?*8TrFrTm* inthecountry. W,FFfTf&W8 I
2. vlfNTRm mma 2. TERMINOLOGY
2.1 WTF$$5 ;rm d; FTVT VFTF$ $ m V.TT 2.1 Thelist ofspices and condiments togetherwith &$j ;rm m dfeti $ m asps &T ;mdh i$ -t;rmr their botanical names, common English and Hindi
n-nTW,+t@t~lUVl-$=& I names and the name of the part of the plant used as the spice or condiment is given in Table 1.
WMlFFhlFiM@
Table 1 List of Spices and Condiments
FlTi. -;T19
Sl No. Botanical Name
tmitTh6 alarm
Part Used
?mmm;rm
English Common
(1) 1.
2.
3.
4.
5.
(2) (3)
mkurfem * C-4 ACOIW calamus Linn Rhizome
mfftmfi;r;r +% Allium cepa Linn. Bulb
*ThrsJs 633 3% Allium sativum Linn. Bulb
?i?vl%T4.i+%Tfi v (=) Alpinia galanga (Linn.) Wild. Rhizome
*** %aJhi+f
Amomum subularum Roxb. Fruit and seed
Name
(4)
FftEvxTT
Sweet-flag
Onion
Garlic
3i7TMal Greater Galanga
@ftiFr3%i,~
*,+Tr8t%&iFrael?rr
*X&-4 Greater Indian cardamom,
Sikkim cardamom, Nepal cardamom or Cardamom ammomum
Hindi Common Name
(5)
w
Bach
QGi
Piyaj
Lasan
~?Jlrnvl-l Barakulinjan
=3-&
Bari-elaichi
2
IS 1877 : 1985
WVJfi1fWTt7l+t~~--_
Table 1 List of Spices and Condiments - Contd.
Sl No. Botanical Name
(1) (2)
6. $tw3f3*ft;n.
Anethum graveolens Linn.
7. pfavrT?li%iF&~.
Apium graveolefts Linn.
8. Wi4WfW?f+zWil+rGY-i
Armoracia rusricana Gaertn.
9. znfmir g?-&Jr (fh.)
+fthTqSh?rT
Brassica junceu (Linn.) Czernajev & Cosson
10. SnfirJiT f%lr (fi+l.) ti
Bra&a n&a (Linn.) Koch
11. ~7lftirf@l+mf&
Cupparis spinosa Linn.
12. -g&%7 @i=i.
&?%GW~fGix
Cupsicum frutescens Linn.
Capsicum annuum Linn.
13. *,gg
Carum bulbocaszanum
14. &w ardf fh=r.
Chum can/i Linn.
1.5. f&r&W @-4f&W & $t. +i
Cinnamomum aromaticum C.G. Nees
Cinnamomum burmannii C.G. Nees ex Blume
17. l%7-4W z?7?fl (W 89) +r
p;s*
Cinnamomum rumala (Buch Ham) Nees & Ebermaier
18. i%-6% &+i?W’T, qq
Cinnamomum zeylanicum Blume
19. m #?W I%?.
Coriandrum sativum Linn.
20. &Q% 7?f&Y 6%.
Crocus sativus Linn.
iMhF$;mdt mvorm
Part Used
(3)
%?lJhTti
Fruit and leaf
x?i
Fruit
q Root
ti
Seed
&i
Seed
visfriem?;ft
Unopened flower bud
55.f
m
Fruit
Fruit
%a
Fruit
55
Fruit
W?i
Bark
Bark
Bark and leaf
mFT
Bark
&f&i&
Leaf and seed
#z-W
Stigma
English Common Name
(4)
R-d8lT
Dill seed
f?fxr&i
Celery seed
M ‘tF&l
Horse-radish
*s;r q&
Indian mustard
+5snd
Black mustard
&R
Caper
~m$f+r&rmmrihftim RFfrvTfm Bird eye Chillies or Capsicum
Chillies, Paprika, etc
*d;Tti
Black caraway
*zm
Caraway seed
Mm arS;ir awn &f$rsr Cassia China or Cassia
+zrfhr 4Yfh-m wvrr 7m-r HGV4 wmr ~f$rw $7r 3Tmll ‘j3-T fml+Ff
Batavia cassia orJava cassia or Cassia Vera or Padang cin- namon
omfts+&ll
Cassia, Indian
Cinnamon
-0;titrisT
Coriander
?i?i+i
Saffron
IIindi Common Name
(5)
-
-
Ajmud
-
-
ti
Raai
MTS. an*
Aslrai, Taramira
mm Kabra
5r+fW -
Lal-mirth -
wrcdtcr Siah jira
mdtu Siah jira
-
-
-
-
Tejpat
G?fM
Dalchini
Fmr&mr Dhanya/Dhania
+i?G? ;irrmr;r
Kesa r, Za Cra n
(Continued)
3
IS 1877 : 1985
VR?fhW~*@--_
Table 1 List of Spices and Condiments - Contd.
SI No. Bolanical Name
(1)
21.
22.
23.
24.
25.
26.
21.
28.
29.
30.
31.
32.
33.
(2)
m-f- Cuminum cyminum Linn.
qW77tipd;l. Curcuma longu Linn.
g+!l@ll*(fi?;r)W Eletraria cardomomum (Linn.)
Maton
@?i%7 W74V%W (ti. #l?l)
_VEfftm_
my”” (rW.) Eugenia ca?yophollus
(C. Sprengel) Bullock et Harrison [Synonym Syzygium uromaticum (L.) Merril et Penal
*m-m*! Ferula ailiacea Boiss (Synonym
Fe&a rubrikaufk Boiss]
Fe&a foetida Regel
Garcinia cambogiu (Gaertner) Desrousseaw
?nftrftmjftair* Garcinia indica Choisy
nffffvfTl+&7l%pd; Hyssopus oficinalis Linn.
m-b* Juniperus communis Linn.
a?W3%lf3?rf3%
Law nobilis Linn.
r3&%WT** Levis&on offZnale Koch
wihfall* mIl\rm
Part Used
(3)
Ri
Fruit
l& Rhizome
ni?l3hi$h Fruit and seed
Unopened flower bud
tim-rm”rsB mraFhtktR;r
Oleogum resin from rhizome and thick- ened root
~aW+%$f~ir
mV%?fRl*ti Oleogum resin from
rhizome and thick- ened root
53 Fruit
@5P4?;hmr
Pericatp-lobes
xT5l;r,~ Peel of fruit (cured)
rl-& Leaf
3-8
Berry
W&
Leaf
PiFldkq Fruit and root
English Common Name
(4)
+@=f* Cumin seed
Turmeric
Cardamom
Cloves
Asafoetida (HING)
Hingra
4i3R Fennel
Cambodge
+3V Kokum
Hyssop
m+Q Juniper berry
bJremr?+?a8Rr
Bay or laurel leaves
Lovage
Hindi Common Name
(5)
*,?kf
Jira, Zira
ic;Fift Haldi
*W+I Choti elaichi
Laung
3-T. fo-ir
Hing, Hingra
m Hingra
@r8iu,th Bari-Saunf; Saunf
Aradal
KOkatll
m-&
Zujah-Yabir
3-07 Aaraar
Vr&uVl-iVl-$?f
Indian Bazar Hab-et-Ohar
-
-
(ti) (Continued)
4
. IS 1877 : 1985
WPfhfMWW33f--_
Table 1 List of Spices and Condiments - Contd.
Sl No. Botanical Name
(1)
34.
35.
36.
37.
38.
39.
40.
41.
42.
43.
44.
45.
46.
47.
48.
49.
49.
(2)
asrhmm*m c??nmwr)jitmrfi?;r.
Majorana hortensis Moench Syn. Origanum Majorana Linn.
wiblf$;mxl3 mm
Part Used
(3)
Rftztrc~rmr
WJT
Leaf and flowering top
*?$?zTrti.
Mangi~era indica Linn.
lfen&+Ti-?TT. Men& arvensis Linn.
*slT a?I%&%l (f+.) m
Men& longi/olia (Linn.) Hudson
%=lfnia tim31erm?$ Unripe fruit Mango slices or powder
VR?l nilVFTrfQT&z
Leaf Japanese peppermint
VEfi @i-z
Leaf Mint
%Ti%RzT*.
Mentha niperira Linn.
~~(f%.)?R~ Murraya koenigii (Linn.)
C. Sprengel
Rf?Y%5T~$rr Myristica fragrans Hou ttuyn
f@R%57 !%+u, tiqqt Myrdicafiagram Houttuyn
t%al$f?lVf+l. Nigella sativa Linn.
&I%r.+i%%T4&. Ocimum basilicum Linn.
VT& Leaf
ti Leaf
Arillus
Origanum vulgare Linn.
+zT7?z?%+5Qpd;l. Papaver somniferum Linn.
m @?7riT (df. +@@
(df.ti)R&TRfT.~.
I% Petroselinum crispum (P.
Sativum) (P. Miller) Hyman ex A.W. Hill
Kernel
u??T Fruit
uER Leaf
nf+If*r-@Tmr&t
Tl Leaf and flowering top
&T
Seed
s&r
Seed
i#% 3lq5?%7 (f+l.) +fITi n%i*&t
Pimenta dioicu (Linn.) Merrill Fruit and leaf
++@T*@f. uTi Pimpinella anisum Linn. Fruit
t?n7R?PTf+l. kft
Piper n&urn Linn. Berry
English Common Hindi Common
Name Name
(4) (5)
VfTz* StJtrJrr
Sweet marjoram Mureoa
m,Jw Am, Amb
Podina
sft;n Pudina
i%&z Peppermint
if;ftRal Curry leaves
-
-
%$t/ti V??Tf Curry patta
4-V
Mace Javitri
Nutmeg
*I* Cumin, black
*+t?Ei Sweet basil
Jaiphal
&,5lTifnfQl Kalonji, Kala Jira
TEm Balui tulsi
w(T
Marjoram
+ff+l
Poppy seed
Sathra
Khus-khus
-
Parsley -
f@&mm Pimento or allspice
Aniseed
GEiei,w$zfm
Black pepper, White pepper
-
-
-&5 Saunf
?Tl$t-f%f
Kali-mirth (rift)
(Continued)
5
IS 1877 : 1985
?IR%lfWrTiilFit*@--_
Table 1 List of Spices and Condiments - Contd.
Sl No. Botanical Name
(1)
50.
51.
52.
53.
54.
55.
56.
57.
58.
59.
60.
61.
62.
63.
Punica granatum Linn.
+i+f&r&%i%l%Tti.
Rosmarinus officinalis Linn.
$af&liRTaiftmrftK@iX
Skvia offkialis Linn.
?%%?+!%%-u%T.
Satureia* hortensis Linn.
AT;ta?Ti%u-rf+r.+l?&n7
Sinapis alba Linn. Boissier
&ll%u.$%l~.
~Tamarindus indica Linn.
Ql77?7&7%77i?I?.
Thymu.r sffpyllum Linn.
.Q?-Jru$+h+?upd;l.
Thymus vulgaris Linn.
rti(ti.)Fimm Trachyspermum ammi (Linn.)
Sprague ex Turrill
fzn++r~*~.
Trigonalla foenumgraecum Linn.
*m(ITp6KBpI)*
(94f;mrsf * ri%&%r
Q&t) Vanilla frograns (Salisbury)
Ames [Synonym Vanilla planifolia Andrews]
~+FirTir;3m
Vanillapompona Schneiden
ti-77 Vanilla tahitensis Moore
*JnB;Ar;)T;r+%
Zingiber oficinale Roswe
Fmihfam~ m\n
Part Used
(3)
*(**@Fn
ZJIT) Seed (dried with flesh)
n??fr
Leaf
m
Leaf
a=Tr,rK?ff&c@+rim
?%fsTPT
Stem, leaf and flower- ing top
+jT
Seed
ViFl
Fruit
~,~mr?tioTm
Leaf and flowering top
vfr’asf,,%t?ftd’4m
Leaf and flowering top
ViFT
Fruit
+r
Seed
Pod
ti
Pod
%+I
Pod
&
Rhizome
English Common
Nome
(4)
Pomegranate
Rosemary
ti Sage
Savory
?T+z~,ri@t&
White mustard, Yellow mustard
Tamarind
melTss
Wild thyme
rrG9
Thyme
tiTr-mX7 ifts 3TemT Jnh
Bishops weed or Ajowan
Fenugreek
Vanilla
Vanilla
%f?r@i%
Tahiti Vanilla
SrssRijlT
Dried Ginger
Hindi Common
Name
(5)
%7l7m
Anar Dana
Rusmari
*+n§+T Salbia seyakuss
-
- -
-
-
- -
Ajowan
*e-ff
Methi
-
- -
- -
tia Sonth
*tirn*~*grF;mmb I *Some times spelled Satlueja
6
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