isabella regina eduardo maria jose

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Pizzeria. ISABELLA REGINA EDUARDO MARIA JOSE. Elements of the system. Input- pizza ingredients, sauce, dough, money Output- final pizza Process- make dough, sauce, chop ingredients,charge money, prepare pizza, put into oven,deliver pizza - PowerPoint PPT Presentation

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Elements of the system

ISABELLA REGINAEDUARDO MARIA JOSE

PizzeriaElements of the systemInput- pizza ingredients, sauce, dough, moneyOutput- final pizzaProcess- make dough, sauce, chop ingredients,charge money, prepare pizza, put into oven,deliver pizza Feedback- pizza is ready, were out of doughControl- pizza place manager Environment- a pizza place in la CondeciGoal- earn money by selling pizza2InputDough Ingredients:Flour, water1 kg of flour10 grs of leavening50 grs of butter20 grs of salt15 grs of sugar600 ml of water or milk50 ml of tomato sauce250 grs of the topping ingredient.300 grs of cheeseSauce Ingredients:Pizza Ingredients:CheeseSalami/PepperoniJamPepperTomatoOnionMushroomMoho Black olivesShrimpTunaM&MsPineappleJalapeosMoney paid by the customers

3OUTPUTAll the pizzas that come out of your pizzeria ( because its the reason of why you are doing all this).

Delicious!INPUTPROCESSOUTPUTFEEDBACKGOALENVIRONMENT5PROCESSThe bottom base of the pizza change according to. It is traditionally plain, but may also be seasoned with butter, garlic, or herbs.

Put on cheese and topic ingredients.

Finally put the pizza in the oven.

And after 15 minutes take it out. And be ready for a culinary delight!

FEEDBACKMoney

People saying your food its good!

GoalThe main goal is to earn money by selling pizzas.

Ultimately it all comes down to selling. Even if input, output and the process are perfect and pizzas are being produced efficiently, it all is useless if the business doesnt earn a profit. ControlThe control could be either the head chef or the manager.The head chef is in charge of:Checking that the ingredients have a good quality (input)Supervising the cooking (process)Make sure that the pizza is ready to be delivered to the client (output)

ControlThe manager is in charge of:Making sure the clients are satisfiedMaking sure the workers are doing there jobEnsuring pizza is delivered on time to the customers

EnvironmentThe pizza place will be located either on la Condesa or la Roma colonies.

The customers, however, may come from many nearby areas.