isle casino hotel black hawk banquet menu · 2016-12-20 · isle casino hotel black hawk banquet...

ISLE CASINO HOTEL

BLACK HAWK BANQUET MENU

CONTENTS BREAKFAST

CONTINENTAL BREAKFAST ............................................................................................................................................ 2

BREAKFAST BUFFETS...................................................................................................................................................... 3

THEMED LUNCH BUFFETS .............................................................................................................................................. 4

BOXED LUNCHES ............................................................................................................................................................ 6

THEMED DINNER BUFFETS ............................................................................................................................................ 9

PLATED DINNER SELECTIONS ....................................................................................................................................... 12

THE ALL DAY MEETING PACKAGE ................................................................................................................................ 15

SPECIALTY THEME BREAKS .......................................................................................................................................... 16

SNACKS, DIPS & CANDY ............................................................................................................................................... 17

RECEPTION HORS D’OEUVRES & CANAPE SELECTIONS .............................................................................. 18

RECEPTION SPECIALTY PLATTERS ................................................................................................................................ 22

FOOD STATIONS........................................................................................................................................................... 23

FROM THE CARVING BOARD ....................................................................................................................................... 24

BEVERAGE MENU ........................................................................................................................................................ 25

Page 1

CONTINENTAL BREAKFAST

Minimum 10 People

Continental Breakfast 1

Freshly Brewed Regular and Decaffeinated Coffee, Herbal Teas

Orange, Apple and Cranberry Juices

Assorted Danishes, Muffins $ 13 per person




Seasonal Fruit Tray

Assorted Danishes, Muffins and Croissants

Butter, Margarine and Fruit Spreads $16 per person




Seasonal Fruit Tray with Fresh Yogurt

Assorted Cold Cereals with 2% Milk and Low-Fat Milk


Butter, Margarine and Fruit Spreads $ 19 per person

Page 2

BREAKFAST BUFFETS

Minimum 30 People

Breakfast Buffet 1




Butter, Margarine and Fruit Spreads

Scrambled Eggs, Applewood Smoked Bacon, Breakfast Sausage, Country Potatoes

$ 20 per person

Breakfast Buffet 2



Seasonal Fruit Tray with Fresh Yogurt

Assorted Cold Cereals with 2% Milk and Low-Fat Milk


Butter, Margarine and Fruit Spreads

Scrambled Eggs, Applewood Smoked Bacon, Breakfast Sausage, Country Potatoes

$ 24 per person

Make Your Own Omelet Station

Can be added to any breakfast or continental breakfast buffet. Station will be staffed by one of

our skilled chefs for up to two hours. Serves 25 people.

$165

Page 3

THEMED LUNCH BUFFETS All Lunch Buffet Menus require a minimum of 40 Guests

All buffets include freshly brewed regular and decaf coffee, hot herbal teas, iced tea,

Fountain sodas and fresh baked bread and butter

South of the Border Black Bean Soup

Tortilla Chips & Salsa

Beef Taco Salad

Seasonal Fruit Tray

Chicken Colorado

Beef Taquitos

Cilantro-Lime Rice

Corn & Black Beans

Churros with Dulce de Leche

$25 per person

A Taste of Italy

Tomato & Mozzarella Salad

Antipasto Platter

Minestrone

Seasonal Fruit Tray

Tri-Colored Cheese Tortellini’s with Sun Dried Tomato Pesto and Shrimp

Penne Carbonara

Chicken Cacciatore

Primavera Vegetables

Tiramisu & Biscotti

$26 per person

Tour de France Country Pate with Black Pepper

Nicoise Salad with Baked Baguette

Iceberg Wedge Salad with Roquefort Dressing

French Onion Soup with Gruyere Crostinis

Boeuf Bourguignon

Salmon en Persillade

Egg Noodles

Zucchini Provençal

Crème Brule, French Apple Tart

$30 per person

Page 4

BBQ Lunch Potato Salad

Macaroni Salad

Cole Slaw

BBQ Pork Ribs

Dry Rubbed Chicken

Sliced Smoked Brisket

Corn on the Cob

Baked Beans with Bacon and Onions

Grilled Zucchini & Squash

Banana Pudding, Berry Cobbler

$28 per person

The Deli Sandwich Lunch Caesar Salad

Potato Salad

Sliced Fresh Fruit

Roast Beef, Ham, Smoked Turkey and Salami

American, Swiss, Provolone and Cheddar Cheese

Lettuce, Tomatoes, Red Onions and Pickles

Mustard and Mayonnaise

Assorted Sliced Breads and Kaiser Rolls

Assorted Cookies and Brownies

$20 per person

Page 5

BOXED LUNCHES

Create custom made boxed lunches each including a custom made sandwich

by choosing one item from each of the following categories.

All sandwiches are served with lettuce, tomato, onion and pickle. Box lunches include

individual condiments, napkin and plastic ware and a bag of potato chips.

$20 per person

Choice of Bread Artisan Bun, Kaiser Roll or Croissant

Choice of Meat Ham, Pastrami, Smoked Turkey, Roast Beef, Salami, Corned Beef

Choice of Cheese American, Cheddar, Swiss, Pepper Jack, Provolone, Mozzarella

Choice of Salad Potato Salad, Pasta Salad, Cole Claw

Choice of Fruit Apple, Orange, Banana

Choice of Dessert Chocolate Chip Cookie, Fudge Brownie, Granola Bar, Candy Bar

Choice of Drink Bottled Water, Coke, Diet Coke, Sprite, Orange Juice, Milk, Chocolate Milk

Page 6

PLATED LUNCH HOT ENTREES

All Entrees are served with seasonal vegetables and Chef’s choice of side

All Lunch Entrees include choice of Soup or Salad, Fresh Baked Rolls, Dessert,

Freshly Brewed Regular or Decaffeinated Coffee, Iced Tea and assorted Fountain Sodas

$24 per person

Soups & Salads

Tomato Bisque Herb Croutons

Potato Leek

Cream of Mushroom Soup

Beef & Barley

Home Style Chicken Noodle Soup

Tomato & Mozzarella Salad Fresh Basil, Balsamic Reduction

Traditional Caesar Salad Herb Croutons, Grated parmesan Cheese

Spinach Salad Haystack Goat Cheese, Peppers, Red Onions, Raspberry Vinaigrette

Iceberg Wedge Salad Bleu Cheese Dressing, Bacon Bits, Balsamic Tomatoes

Page 7

Entrees

Chicken Picatta Lemon Caper Sauce

Chicken Marsala Wild Mushroom Sauce

Chicken Florentine Roulade Portabella Cream Sauce

Grilled Filet of Salmon Artichokes, Kalamata Olives & Tomatoes

Rotating Oven Roasted Fish Lemon Butter Sauce

Jamaican Jerk Rubbed Pork Tenderloin Tropical Fruit Salsa

Petit Filet Mignon Sautéed Mushrooms & Cabernet Demi

additional $2 per guest

Desserts

Assorted Cookies & Brownies

Bread Pudding with Caramel Sauce

Assorted Pies (apple, cherry, pecan)

Homemade Plain or Fruit Flavored Cheesecake

Chocolate Decadence Cake

Tiramisu

Crème Brulee

Page 8

THEMED DINNER BUFFETS

All Buffet Menus require a minimum of 40 Guests

All buffets include freshly brewed regular and decaf coffee,

hot herbal teas, iced tea, and fountain sodas

South of the Border Tortilla Chips & Salsa

Lavish Salad Bar with Assorted Toppings and Dressings Seasonal Fruit Tray

Chicken Tortilla Soup Fried Tortilla Strips

Pepeto Mexico Hearty Pork Stew with Corn and Vegetables

Pork Tamale Pie Salsa Roja, Cheddar Cheese, Pice de Gallo

Camerones Veracruzano Shrimp with Tomatoes, Olives and Almonds

Calabacitas Zucchini & Squash with Tomatoes and Onions

Arroz con Cilantro Cilantro-Lime Rice

Churros with Dulce de Leche

$38 per person

A Taste of Italy Fresh baked bread and butter

Tomato & Mozzarella Salad

Pesto Pasta Salad

Lavish Salad Bar with Assorted Toppings, Dressings and Grissini Bread Sticks

Marinated Olives and Artichokes

Minestrone

Spaghetti with Sunday Sauce

Assorted Pizzas and Flatbreads

Mussels and Clams in White Wine Sauce

Eggplants with Olives and Tomatoes

Couscous With Sundries Tomatoes

Tiramisu & Biscotti

$ 40 per person

Page 9

Tour de France Fresh baked bread and butter

Country Pate with Black Pepper

Lavish Salad Bar with Assorted Toppings and Dressings

Assorted Tapenades with Crackers and Sliced Baguette

Melons wrapped in Jambon

French Onion Soup with Gruyere Crostinis

Boeuf Bourguignon

Salmon en Persillade

Coq au Vin

Egg Noodles

Dauphinoise Potatoes

Zucchini Provençal

Crème Brule, French Apple Tart

$ 40 per person

The Southeast Asian Buffet Green Papaya Salad

Vietnamese Vegetable Spring Rolls

Pork Dumplings

Deep Fried Pork & Shrimp Spring Rolls

Tom Yum Soup with Chicken

Pork Satay

Fragrant Peanut Sauce

Geng Gati Chicken

Chicken with Yellow Curry and Coconut Milk

Shrimp Pat Thai

Rice Noodles, Peanuts, Bean Sprouts

Sautéed Green Beans and Onions

Black Bean and Garlic Sauce

Steamed Jasmine Rice

Fortune Cookies, Almond Cookies, Red Bean Bao Buns

$40 per person

Page 10

BBQ Dinner Fresh baked bread and butter

Lavish Salad Bar with Assorted Toppings and Dressings

Potato Salad

Macaroni Salad

Cole Slaw

BBQ Pork Ribs

Dry Rubbed Chicken

Sliced Smoked Brisket

Whole North Atlantic Salmon

Assortment of BBQ Sauces and Texas Toast

Grilled Corn on the Cob

Baked Beans with Bacon and Onions

Firecracker Ranch Potatoes

Grilled Zucchini & Squash

Banana Pudding, Berry Cobbler

$39 per person

Southern Exposure Fresh baked bread and butter

Black Eye Pea Soup

Cobb Salad

Shrimp Jamblaya

Chicken Hot Brown

Maple-Bourbon Pork Loin

Roasted Root Vegetables

Bourbon Pecan Pie

$38 per person

Page 11

PLATED DINNER SELECTIONS Dinner selections include choice of Salad or Soup, Entrée and Dessert

Fresh Baked Rolls and Butter

Freshly Brewed Regular or Decaffeinated Coffee

Herbal Teas and Iced Tea

Soups

Tomato Soup with Croutons

Cream of Mushroom Soup

Corn Chowder

Beef & Barley

Salads

Tomato & Mozzarella Salad Fresh Basil, Balsamic Reduction

Traditional Caesar Salad Herb Croutons, Grated Parmesan Cheese

Iceberg Wedge Salad Bleu Cheese Dressing, Bacon Bits, Balsamic Tomatoes

Chop Chop Salad Red Leaf Lettuce, Endive, Cucumbers, Tomatoes, Radishes, Raspberry Poppy Seed Dressing

Entrees

Grilled North Atlantic Salmon Filet Red Onion Marmalade

$36 per guest

Pan Seared Chilean Sea Bass Chimichurri Basted

$39 per guest

Wild Cod en Persillade Lemon Butter Sauce

$36 per guest

Page 12

Colossal Truffled Sea Scallops Fried Leeks, Wild Mushroom Ragout

$40 per guest

Sliced Beef Tenderloin (or Filet Mignon) Wild Mushroom & Port Wine Demi Glaze

$43 per guest

Dijon Crusted Roasted Rack of Lamb Rosemary Jus

$42 per guest

Grilled “Airline” Chicken Breast Calvados Apple and Raisin Sauce

$33 per guest

New York Strip Steak Tomato & Artichoke Provençale

$38 per guest

Dual Entrée Selection

Petit Filet Mignon, 5oz. Lobster Tail Cabernet Demi, Drawn Butter, Lemon

$50 per guest

New York Strip, Colossal Sea Scallops Cabernet Demi, Truffle Oil

$46 per guest

Sliced Buffalo Tenderloin, Grilled Alaskan Salmon `

Wild Mushroom Demi, Red Onion Marmalade

$44 per person

Page 13

Dessert Selection

Strawberry Cream Puffs Pate Choux, Fresh Whipped Cream, Strawberry Coulis

NY Style Cheesecake Fresh Fruit Garnish, Whipped Cream

Warm Apple Tart Caramel Sauce, Cinnamon Ice Cream

Crème Brule French Vanilla Bean Custard, Fresh Berries

Bread Pudding Stranahan’s Whisky Sauce

Tiramisu Espresso Soaked Lady Fingers, Mascarpone Mousse

Chocolate Decadence

Page 14

THE ALL DAY MEETING PACKAGE

For Groups with up to 75 Guests

Monday - Friday

Continental Breakfast


Orange, Apple and Cranberry Juice, Fresh Milk

Sliced Fruit Display

Assorted Mini Danishes, Muffins and Croissants

Sliced Bagels with Cream Cheese

Butter, Honey and Fruit Preserves

Beverage Break


Soft Drinks and Bottled Water

Calypso’s Buffet

A reservation will be made for your guests in our Calypso’s Buffet

Mid-Afternoon Break



Assorted Cookies and Chocolate Brownies

$37 per guest

PA G E 15

SPECIALTY THEME BREAKS

The Candy Store An Assortment of Candy Bars, Rice Crispy Treats and Cookies



$10.00 per guest

Page 16

SNACKS, DIPS & CANDY

Snacks $ 11.00 per pound

Mixed Nuts

Roasted Peanuts

Fire Roasted Peanuts

Honey Roasted Peanuts

Pretzels or Pretzel Sticks

Sweet Cajun Snack Mix

Wasabi Peanuts

Wasabi Peas

Trail Mix

Chex Mix

Gold Fish

Chips and Dips Chips - $ 9.00 per pound

Classic, Dill Pickle, Flaming Hot, Jalapeno, Mesquite BBQ, Sea Salt & Vinegar, Cajun Herb,

Sour Cream and Onion, Southwestern Ranch, Harvest Ranch

Dips - $ 13.00 per quart

Ranch, Cajun Ranch, Bleu Cheese, Onion and Dill, French Onion, Black Bean

$ 50.00 per tray. Serves approximately 20 people.

Crispy Lavash with Spinach and Artichoke Dip

Tri-Colored Tortilla Chips with Queso Dip or Salsa (add $ 10.00 per tray for Guacamole)

Hummus and Pita Chips

PAGE 17

RECEPTION HORS D’OEUVRES & CANAPE SELECTIONS

From the Sea A minimum order of 25 pieces of each item is required.

Served Cold

Jumbo Shrimp Cocktail Sauce, Cajun Remoulade Sauce, Lemon Wedges

$3 each

Snow Crab Claws Cocktail Sauce, Mignonette Sauce, Lemon Wedges

$2.50 each

Fresh Oysters on the Half Shell Cocktail Sauce, Mignonette Sauce, Lemon Wedges

$ 3.50 each

Chilled Mussels Shallots, Garlic, Champagne Vinaigrette

$38.00 per bowl. Serves 20 people

Smoked Salmon Blinis Crème Fraiche, Capers, Red Onions

$2 each

Shrimp Canapé Tarragon Aioli

$2.50 each

Seafood Ceviche Shooters Scallops & Shrimp, Lime Marinade

$3 each

Page 18

From the Sea A minimum order of 25 pieces of each item is required.

Served Hot

Crab Cakes Corn Relish, Corn Cream Sauce

$ 3.25 each

BBQ Shrimp & Andouilli Skewers $ 3.00 each

Grilled Bacon Wrapped Prawns Cajun Remoulade Sauce

$ 3each

Crab Rangoons Hot Oriental Mustard

$ 2 each

Oysters Rockefeller Spinach, Bacon, Hollandaise Sauce

$ 3 each

Shrimp Moneybags Teriyaki Dipping Sauce

$2 each

Breaded Scallop Skewers Pepperoncini & Olives

$ 2.50 each

Page 19

From the Land A minimum order of 25 pieces of each item is required.

Served Hot

Pork Pot Stickers Soy & Teriyaki Dipping Sauce

$2.50 each

Pork Egg Rolls Soy Dipping Sauce

$2.50 each

Oriental Beef Skewers Sesame Sauce

$2.75 each

Coconut Curry Chicken Skewers Peanut Dipping Sauce

$2.50 each

From the Land A minimum order of 25 pieces of each item is required.

Served Cold

Jamaican Jerk Pork Tenderloin Mango Salsa

$2.50 each

Beef Tartar

Phyllo Cup

$3 each

Prosciutto & Asparagus Rolls Balsamic Reduction

$2.25 each

Page 20

Vegetarian Selection

A minimum order of 25 pieces of each item is required.

Boursin Cream Cheese On Pumpernickel Rounds

$1.75 each

Vegetable Spring Rolls Soy Dipping Sauce

$2.50 each

Vegetable Samosas Cilantro Mint Chutney

$2 each

Vegetable Pot Sticker Pineapple Dipping Sauce

$2 each

Antipasti Skewers Sundried Tomato, Fresh Mozzarella, Artichokes, Kalamata Olives, Pesto Drizzle

$2.50 each

Page 21

RECEPTION SPECIALTY PLATTERS

Minimum 30 people.

Italian Salami Platter

Prosciutto, Bresaola, Salami,

Served with Rustic Bread

$6.50 per person

Grilled Vegetable Platter Zucchini, Squash, Eggplants, Onions, Peppers

$2.75 per person

Marinated Olives & Peppers Assortment of Olives and Peppers from Various Regions

$2 per person

Crudité Platter Ranch & Bleu Cheese Dipping Sauces

$3 per person

Fresh Seasonal Fruit Display Yogurt Dipping Sauces

$5 per person

Domestic and Imported Cheese Display Served with Seasonal Fruit, Gourmet Crackers and French Baguette.

$5.50 per person

Imported Baked Brie Topped with Toasted Almonds, Lilac Honey, Fresh Berries

Baked in Puff Pastry and served with Crusty Baguette

$82.00 per platter. Serves approximately 30.

Smoked Salmon Platter Crème Fraiche, Capers, Diced Red Onions & Eggs

Blinis, Crackers, Sliced Baguette

$110.00 per platter. Serves approximately 30.

Page 22

FOOD STATIONS All Stations are attended for up to two hours by one of our chefs.

$ 165.00 per station. Serves 25 guests. Minimum 25 guests.

Potato Station Sautéed Shrimp, Braised Beef, Applewood Smoked Bacon, Scallions, White Cheddar Cheese,

Parmesan Cheese, Chives, Fine Herbs, Fraiche butter

Taco Station Ground Beef, Machaca Pork, Chicken or Fish (pick 2), Shredded Lettuce, Diced Onions,

Asadero Cheese, Pico de Gallo, Sour Cream, Salsa Roja, Tomatillo Salsa, Hard and Soft Taco

Shells

Ballpark Station Hot Dogs, Chili, Cheese Sauce, Polish Sausages. Bratwurst and Kraut. Nacho Bar, Chicken

Wings, Assorted Chips and Dip.

Pasta Station Penne Alfredo with Chicken & Spinach, Orecchiette with Basil Pesto and Shrimp

Three-Cheese Tortellini Pomodoro

Served with Garlic Bread and Fresh Parmesan Cheese

Omelet Station Create your own omelet station.

Page 23

FROM THE CARVING BOARD

Price includes one chef for two hours. Additional hour $ 50.

Slow Roasted or Hickory Smoked Prime Rib of Beef Serves approximately 45 people.

$ 240.00

Pepper Crusted NY Strip Loin Serves approximately 30 people.

$ 215.00

Roasted Beef Tenderloin Serves approximately 20 people.

$ 190.00

Herb Roasted Pork Loin Serves approximately 20 people.

$ 135.00

Honey Glazed Baked Ham Serves approximately 40 people.

$ 180.00

Mustard Crusted Leg of Lamb Serves approximately 35 people.

$ 245.00

All carving items are served with assorted dinner rolls and your choice of

two of the following sauces:

Horseradish Cream Sauce Apple-Mint Jelly

Honey-Mustard Sauce Apple-Raisin Chutney

Chimichurry Sauce Cranberry Sauce

Garlic-Pesto Aioli Sun Dried Tomato Pesto

Au Jus

Page 24

BEVERAGE MENU

Non-Alcoholic Beverages

Freshly Brewed Regular and Decaffeinated Coffee $35.00 per Gallon

Fruit Punch $25.00 per Gallon

Lemonade $25.00 per Gallon

Orange, Grapefruit, Apple, Tomato, Cranberry and Pineapple $15.00 per Quart

Soft Drinks $2.00 Each

Herbal Teas $2.00 Each

Bottled Water $1.00 Each

Chai Tea $2.00 Each

Power Drinks $3.50 Each

Hot Chocolate $2.00 Each

Open Bars

Hosted and Cash Bars

$50.00 per bartender

Premier Well $3.00 each

Calls $4.00 each

Jack Daniels Bourbon

Bacardi Rum

Tanqueray Gin

Altos Omega Tequila

Pinnacle Vodka

Dewar’s Scotch

Di Soranno Amaretto

Hardy VS Cognac

Page 25

Super Premium $8.00 and up

Woodford Reserve Bourbon

Bombay Sapphire Gin

Grey Goose Vodka

Patron Silver Tequila

El Dorado 15 yr. Rum

Glenlivet 12 yr. Scotch

Courvoisier VSOP Cognac

House Wine $3.00 each

Cabernet Sauvignon

Merlot

Chardonnay

Pinot Grigio

White Zinfandel

Domestic Beers $3.00 each

Coors Light

Coors

Blue Moon

Miller Lite

Coors NA

MGD 64

Page 26

Imports and Microbrews $6.00 each

Heineken

Corona

Fat Tire

Sam Adams

Colorado Native

Ranger IPA

Breakfast & Brunch Specialties $6.00 each

Champagne

Mimosas

Bellinis

Screwdrivers

Salty Dogs

Greyhounds

Martini Bar $8.00 each

Pinnacle Vodka

Tanqueray Gin

Beverage menus can be customized and many options are available.

Please consult our Sales Manager.

Prices are subject to 8.45% Sales Tax and 18% Service Charge

Page 27

isle casino hotel black hawk banquet menu · 2016-12-20 · isle casino hotel black hawk banquet...

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