ISO 22000 - Food Safety Management System Your are operating in the food industry, while being focused on the crafts sector, institutions, food service companies, catering and/or the hospitality business. You wish to be vigilant in ensuring food safety condition for your products and services, while drawing your purchasers' attention to your efforts in this area. Are you in a position to demonstrate these efforts and are they accepted worldwide? Is this confirmed by an independent third party?

Your tailor-made solution

As part of the audit trail for the ISO22000 standard the Vinçotte auditor is required to assess your company's ability to meet the conditions specified in the ISO 22000 standard. The auditors' work experience means they are perfectly able to put themselves in your situation and make informed judgements during the review of your HACCP system and management system. Thanks to their expertise they can be counted on as being excellent discussion partners for your organisation and for helping to increase staff awareness of the relevant issues.

Your result

A thorough assessment of your quality and food safety system by a competent auditor with experience in your industryA detailed audit report clearly indicating, if necessary, any departures from the ISO22000 standard and allowing you to minimise your risksWhere appropriate, a certificate offering you the opportunity to draw your customers' attention to your effortsLower costs and less time required to complete supplier audits

Please note

Norms and standards

General regulatory legislation EU/178/2002Food hygiene EU/852/2004Hygiene of food of animal origin EU/853/2004Microbiological criteria EU/2073/2005Consumer information EU/1169/2011Contact materials EU/1935/2004

ISO 22000 standard:

http://www.iso.org/iso/home/standards/management-standards/iso22000.htm

In which situation?

The ISO 22000 standard covers activities that have an impact on the food safety of all companies. Vinçotte is accredited for the certification of companies involved in food manufacturing, trade, transport and storage and the corresponding packaging materialsCompanies that choose to apply a professional food safety management systemCompanies seeking a thorough examination of their food safety systemsCompanies wishing to boost their (international) image thanks to the certification processCompanies seeking to promote their organisation thanks to the certification process

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Companies with sales outlets outside the retail sectorCompanies that do not have specific customer requirements for the type of certificate

© Vinçotte 2017   vincotte.be