iso certification on food and pharmacy
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• British Retail Consortium or BRC Certification
• European Federation for Cosmetic Ingredients or EFFCI GMP Certification
• The Hazard Analysis and Critical Control Points or HACCP Certification
• HALAL Certification
• Food Safety Management or ISO 22000 Certification
• Food Manufacturing FSSC 22000 or ISO 22002 Certification
• Crop Production of ISO 22006:2009 Certification
• Cosmetics - Good Manufacturing Practices (GMP) or ISO 22716 Certification
• Kosher Certification
• Publicly Available Specification or PAS 223 Certification
• Pharmacy Consultancy
ISO offers trainings in Food and Pharma industries which is required
in getting certification. The most common ISO Certifications under
this category are:
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British Retail Consortium or BRC CertificationIt is a proof that you monitor the retail
sales, food and price inflation, consumer confidence, ue legislation and value
added tax interests.
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European Federation for Cosmetic Ingredients or
EFFCI GMP CertificationIt was formed out of interest of over 100 cosmetic
industries across the world. The standard GMP guideline for cosmetic industries was developed
2005 version and revision dates 2010 is available for adoption.
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The Hazard Analysis and Critical Control Points or
HACCP Certification
It is the hazard analysis and critical
central point food safety
management system
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HALAL CertificationIt gives the consumers the assurance
that your products are engage in Islamic law “permissible for consumption and
use by Muslims”
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Food Safety Management or ISO 22000
Certification
It standardize the organizations for
safe food delivery from farms to
plates.
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Food Manufacturing FSSC 22000 or ISO 22002
CertificationIt applies to all organizations, regardless of size or complexity and mostly applied
to manufacturing firm who wants to implement PRP.
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Crop Production or ISO 22006:2009
Certification
It includes seasonal crops, row-
planted crops, perennial crops and
wild crops.
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Cosmetics - Good Manufacturing Practices (GMP)
or ISO 22716 CertificationIt gives the good manufacturing
practices from production, storage, control and shipment which must be
complied all the time.
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Kosher Certification
It will give your customer, clients and
stakeholders the confidence of what
kind of food you are delivering
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Publicly Available Specification or
PAS 223 CertificationIt is intended to be used by food
packaging manufacturing organizations
to support management systems
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Pharmacy Consultancy
It provide assistance of product
development in biotechnology,
pharmaceutical and device fields.
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