I TAL I AN FOOD M AR KE T

HAND CRAFTED PASTA

S I D E SContorni

MERCATOD ELL AP ESCHER I A . COMV E RESTAUR AN TS . COM

CAESARInsalata Caesar

Romaine Hearts & Tuscan Kale Tossed In A Classic Caesar Dressing, Lemon Croutons & Shaved Grana Padano / $14

BURRATATruffle Infused Burrata, Over Heirloom Tomatoes & Citrus Vinaigrette / $17

CHOPPEDInsalata Mista Con Verdure

Romaine And Tuscan Kale, Roasted Red Peppers, Red Onion, Toasted Pistachios, Aged Provolone & Cucumbers Tossed In A Creamy Herb Dressing / $16

SEARED TUNA SALADInsalata Di Tonno

Seared Tuna, Baby Arugula, Roasted Pistachios, Cherry Tomatoes & Lemon Vinaigrette / $18

COAL SMOAKED CHICKENInsalata Di Pollo

Baby Spinach, Mixed Wild mushroom, Robiola Cheese, Coal Smoked Chicken Breast& Balsamic Reduction / $17

VEGETABLEVegetal

Roasted Tomatoes, Foraged Mushrooms, Zucchini, Roasted Peppers, San Marzano Tomatoes & Mozzarella / $18

TOMATO & MOZZARELLAMargherita

San Marzano Tomatoes, Fiore Di Latte Mozzarella & Fresh Basil / $16

PROSCIUTTOProscuitto San Daniele

Prosciutto San Daniele, Baby Arugula, Mozzarella, San Marzano Tomatoes & Grana Padano / $20

MUSHROOM & ITALIAN SAUSAGEFunghi E Salsiccia

Italian Sausage, Roasted Mushrooms, San Marzano Tomatoes, Roasted Garlic, Spicy Olives & Mozzarella / $18

PEPPERONIPepperoni

Hand-Cut Pepperoni, San Marzano Tomatoes & Mozzarella / $17

OYSTERS Ostriche

EAST COAST & WEST COAST

*BLUE POINT New York / $3

*KUMAMOTO Washington / $4

SHELLFISH Crostacei E Molluschi

*SHRIMP COCKTAIL Australia / $15

*WHOLE MAINE LOBSTER Maine / $52

*MEDIUM2 East Coast Oysters / 2 West Coast Oysters /

2 Mussels / 2 Manila Clams / 2 Shrimp Cocktail / $35

*LARGE4 East Coast Oysters / 4 West Coast Oysters /

4 Mussels / 4 Manila Clams / 4 Shrimp Cocktail / $52

PLATTERSPiatto

S A L A D S / WOOD OVEN PIZZA /

CHOOSE ANY 4 / $26

Prosciutto San Daniele Salami Felino Bresaola Speck Coppa

CHOOSE ANY 4 / $26

CURED MEATS /

R AW B A R /

ROASTED POTATOESPatate Al Forno

Charcoal Roasted Fingerling Potatoes Finished With Rosemary, Thyme & Garlic / $8

GRILLED ASPARAGUSAsparagi Grigliati

Charcoal Grilled Asparagus Tossed With Roasted Garlic & Lemon Oil / $8

FORAGED MUSHROOMSRaccocoto Di Funghi

Wild Mushrooms, Sautéed With Garlic, Shallots & Olive Oil / $8

CAULIFLOWERCavolfiori Allo Zafferano

Coal Roasted Cauliflower Finished With Saffron & Sea Salt / $8

GRILLED OCTOPUSPolpo Al Josper

Olive Aioli, Confit Fingerling Potatoes & Fennel / $20

CRISPY CALAMARIFrittura Di Calamari

Golden Calamari & Calabrian Chili Aioli / $18

BRUSCHETTABruschette

Tomato, Basil & Prosciutto San Daniele / $12

APPETIZERS /

TUSCANY BOARDChoose

3 Cured Meats & 3 Italian Cheese

$28

ITALIAN CHEESES /

EGGPLANT PARMESANMelazane Alla Parmigiana

Layers Of Eggplant Cooked With Mozzarella,Grana Padano, Tomato & Basil / $15

SAUTEÉD MUSSELSSaute Di Cozze

Garlic, Shallots, White Wine, Pomodoro Sauce & Parsley / $22

ITALIAN MEATBALLPolpettine Di Carne

Pork And Beef Meatballs, Slow Braised In A Roasted Tomato Sauce, Finished With Grana Padano / $14

RAVIOLI AMATRICIANAFresh Pasta Filled With Pancetta, Onions and San Marzano Tomatoes, With Tomato Confit &

Pecorino Romano, Finished With Aged Sherry / $16

WHOLE GRILLED SPICY PRAWNSGamberoni Alla Diavola

Grilled Black Tiger Prawns, grilled Asparagus,Calabrian Chili Oil & Salsa Verde / $20

Pecorino Toscano Robiola

Fontina Grana Padano Aged Provolone

½ Dozen / $201 Dozen / $38{

MEDITERRANEAN SEABASSBranzino e Cavolfiore

Cauliflower Purée, Charred Cauliflower, Salsa Verde & Arugula / $40

*TUNATonno Alla Genovese

Charred Tuna, Pickled Radish, Asparagus, & Grained Mustard Red Wine Reduction / $34

*SALMONSalmone

Carrot Purée, Tuscan Kale, Sweet Peppers & Salsa Verde / $35

HALIBUTFingerling Potatoes, Caponata & Lemon Sauce / $37

DOVER SOLEButter Roasted, Arugula, Heirloom Tomatoes, Capers & Lemon / $38

GRILLED JUMBO PRAWNSGamberoni Alla Griglia

Julienne Vegetables, Citrus & Olive Oil / $34

FRESH FISH OF THE DAYChef’s Daily Creation Of The Freshest Fish / MKT

FROM THE COAL FIRED JOSPER OVEN AND GRILL

BU T C H E R ’ S S H O P SEAFOOD

SWISS CHARD RAVIOLIPlin Ravioli

Swiss Chard Ravioli Served In A Pesto Cream And Finished With Toasted Pine Nuts & Grana Padano / $24

SPAGHETTI & MEATBALLSSpaghetti Con Polpette

Classic Pork and Beef Meatballs Braised In A Roasted Tomato Sauce & Tossed With Homemade Spaghetti / $22

MAMA’S LASAGNALasagna Della Mamma

Layers Of Fresh Pasta Sheets, Bolognese, Mozzarella & Ricotta, Finished With Grana Padano / $25

FETTUCCINE BOLOGNESERich Bolognese Meat Sauce, San Marzano Tomatoes & Fresh Basil / $26

GRILLED CHICKEN PESTOHomemade Tagliolini, Fresh Basil Pesto, Cherry Tomatoes

& Josper Grilled Chicken / $26

SPAGHETTI WITH CLAMSSpaghetti Vongole

Manila Clams, Garlic, Shallots, White Wine & Parsley / $25

LINGUINI FRUTTI DI MAREMixed Seafood Linguini

Black Tiger Shrimp, Mussels, Manila Clams, Calamari In A Rich Lobster Broth / $34

BUCATINI CARBONARAPancetta, Pecorino Romano Cheese & Egg Yolk / $26

FETTUCCINE ALFREDO WITH GRILLED CHICKENHomemade Fettuccine, creamy Alfredo Sauce, Parmesan Cheese

& Coal Grilled Chicken / $26

JUMBO SHRIMP PASTAGamberoni Tagliolini

Head-On Shrimp, Homemade Tagliolini Pasta, Shallots, Seafood Broth & Lemon Zest / $30

GNOCCHI POMODORO WITH FRESH MOZZARELLAGnocchi Alla Sorrentina

Housemade Gnocchi, Pomodoro Sauce, Heirloom Tomatoes & Basil / $24

CACIO E PEPE ALLA ROUTATableside Presentation

Homemade Tagliatelle Pasta, Pecorino Romano Cheese & Black Pepper / $28

MAINE LOBSTER LINGUINILinguini All’ Aragosta

Maine Lobster, Garlic, Shallots, Lobster Broth & Parsley / $40

RISOTTOMEDITERRANEAN SEAFOOD RISOTTO

Risotto Del MediterraneoGarlic, Shallots, Shrimp, Calamari, Manila Clams, PEI Mussels

& Lobster Bisque / $35

MUSHROOM AND RADICCHIO RISOTTORisotto Funghi E Radicchio

Roasted Mushrooms, Radicchio & Grilled Pears / $28

*TUNA TARTARTartare Di Tonno

Ahi Tuna, Cucumber, Spiced Pistachios & Calabrian Aioli / $15

*SALMON CARPACCIOCarpaccio Di Salmone

Pink Peppercorns, Lemon Zest, Lemon Vinaigrette, Heirloom Tomatoes,

Radish & Mediterranean Olives / $15

*OCTOPUS CARPACCIOCarpaccio Di Polpo

Crispy Fennel & Lemon Vinaigrette / $17

*SALMON TARTARTartara Di Salmone

Scottish Salmon, Speck, Granny Smith Apples, Lemon Juice & Olive Oil / $16

8oz. FILET MIGNON* / $45Hand-Cut Filet Mignon, Tender & Delicate

14oz. NEW YORK* / $48Center Cut New York Striploin, Tender And Juicy With An Ample

Amount of Marbling

22oz. BONE-IN RIBEYE* / $52Bone-In, Rich, Tender And Juicy With Generous Marbling

With Coal Roasted Fingerling Potatoes & Red Wine Demi

CHICKEN PARMIGIANAFree Range Chicken Breast, Fresh Mozzarella, Handmade Tagliatelle

Pasta & Roasted Tomato Sauce / $30

ROASTED HALF CHICKENFree Range Chicken, Carrot Purée, Chicken Leg Confit, Seared

Gnocchi & Braised Apple / $36

VEAL OSSO BUCCOCoal Smoked And Braised Veal Shank, Over Creamy Saffron Risotto,

Finished With Gremolata & Roasted Vegatables / $42

*Restrictions may apply.*Raw, undercooked and barely cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.