italian pasta. there are more than 100 kinds of pasta. there is short and long pasta, dry and fresh...
TRANSCRIPT
ITALIAN PASTA
There are more than 100 kinds of pasta. There is short and long pasta, dry and fresh pasta and pasta with meat, cheese or vegetable inside.
Every italian city has a typical recipe of pasta.
PASTA AL PESTO
From: Genova
Ingredients: Basil Nuts Olive oil Cheese
LASAGNA
From: Reggio Emilia
Ingredients:
Meat Tomato Cheese
TORTELLINI
From: Bologna
Ingredients: Meat or ham Vegetables Cheese
AMATRICIANA
From: Amatrice
Ingredients: Bacon Pepper Tomato Cheese
CARBONARA
From: Rome
Ingredients: Bacon Pepper Eggs Cheese
SEAFOOD SPAGHETTI
Ingredients:
Garlic
Seafood Tomato
SICILY PESTO
From: Sicily
Ingredients:
Basil
Nuts
Tomato
TOMATO PASTAWhen italians have no much time to cook,
they love eating tomato pasta, that is made with olive oil, tomato and basil.
ITALIANS LOVE PASTAEvery year every
italian eat 28kg of pasta (34kg in south of Italy).
In Venezuela, that is the second pasta-eating country in the world, every person eat 12 kg of pasta every year.
