Italian Recipe

Class 2 in Middle school

Carmagnola peppers

with tuna sauce

INGREDIENTS

6 peppers, ¼ garlic, 2 boiled eggs, 2 slices of bread, capers, 2 anchovies, 1 tin of tuna, olive oil and vinegar

Peppers

Tuna

Garlic Boiled eggs

Capers Anchovies

METHOD

Wash the peppers and place them in a roasting pan

Bread

crumb

Vinegar

Olive oil

Preheat the oven at 180 ° C and grill the peppers for 30 minutes

Let the peppers cool down and then remove the peel and the seeds

Dip the bread crumb in a bowl with some vinegar, then put it in the food processor .

Add some capers and two anchovies

Add the boiled eggs

Add the boiled eggs

Add some olive oil and blend all the ingredients until finely ground

Place the slices of peppers on a dish and spread the sauce on them.

Try our recipe: It's delicious!

Mmm...These peppers are so good !!!