Antipasti

(Appetizers)

Baked Clams 1/2 Dozen....................................... 8.50 1 Dozen......................... 13.25Raw Clams 1/2 Dozen......................................... 8.25 1 Dozen......................... 12.25Steamed Clams (Red or White)1 Dozen......................13.25Mussels (In Season)........................................... 10.50Stuffed Artichoke (In Season)............................... 9.75Shrimp Cocktail................................................11.25Fried Calamari................................................. 10.75Grilled Calamari Steak........................................ 10.75Fried Zucchini.................................................. 7.75Pizza Bread.................................................... 5.25Rolled Eggplant (with Ricotta and Mozzarella)............... 8.50Escarole & Italian Sausage................................... 9.95Roasted Red Peppers (With garlic and olive oil)............. 8.95Bruschetta - Fresh tomatoes and basil served on Italian garlic bread... 7.75Spinach con Roma -Italian Sausage sautéed with Spinach, Roma Tomatoes,and Fresh Mozzarella in Garlic & Olive Oil 9.95

Insalate(Salads)

Calamari Salad................................................... 11.95Dinner Salad...................................................... 4.25Prosciutto e Mozzarella -Italian Cured Ham with Fresh Mozarella and Tomatoes....... 9.95Italian Salad...................................................... 9.95Insalata Caprese -Tomatoes, fresh Mozzarella with olive oil and fresh basil.... 8.95Bleu Cheese (Extra).............................................. 1.75Crumbled Dry Bleu Cheese (Extra).............................. 1.75Caesar Salad..................................................... 7.95 With Chicken......................................... 11.95

Zuppe(Soup)

Side Orders

BowlMinestrone...................4.25Pasta e Fagioli...............4.25Escarola in Brodo............4.25Entrée Size Soup Bowl......8.95

Broccoli or Spinach -with Garlic and Oil......... 4.25Vesuvio Potatoes........... 4.50Vegetable DuJour.......... 3.50Herb Roasted Potatoes.... 4.50Meatballs or Sausage...... 3.75

PastasAll Pasta served with

your choice of Soup or SaladRolls & Butter

Spaghetti, or Linguini - Aglio Olio or Marinara.... 11.95Spaghetti, Mostaccioli or Linguini -Meat Sauce... 12.95Baked Mostaccioli, with Ricotta & Mozzarella.... 13.95Linguine, Clam Sauce (Red or White).............. 17.25Linguine, Calamari (Red or White)................. 17.25Linguine, Shrimp & Broccoli......................... 20.95Raviloi, Cheese...................................... 13.25Ravioli, Meat........................................ 13.95Lasagna.............................................. 14.25Manicotti............................................. 13.75Tortellini Fresh tomato, onion and basil, garlic & oil..... 13.75Baked Cavatelli, with Ricotta & Mozzarella....... 15.25Cavatelli with Vodka Sauce......................... 15.25Fettuccine Alfredo.................................. 15.25Pasta PrimaveraFresh vegetables sautéed in Aglio Olio Sauce.............. 13.95Gnocchi............................................... 13.95Angel Hair Carbonara............................... 16.25Meatballs or Sausage (Extra)...................... 4.25Add 4 Shrimp (Extra)............................... 5.50Add Chicken Breast (Extra)........................ 3.95

Vitello(Veal)

All Entrées served withyour choice of Soup or Salad, Rolls & Butter,

Side of Pasta or Baked Potato unless otherwise specified.

Veal Parmigiana Breaded Veal Sautéed with traditional Red Sauce, topped with melted Mozzarella Cheese............ 24.95Veal Francese Egg Dipped, Lemon Butter Sauce..... 24.95Veal Milanese Breaded Veal Sautéed with Italian Sausage, Peppers & Potatoes..................24.95

Veal Saltimbocca With Prosciutto &

Melted Mozzarella Cheese........... 25.50Veal Piccante White Wine, Lemon & Butter Sauce... 24.95Veal Florentine With Baby Spinach & Artichoke Hearts Roma Potatoes & Fresh Mozzarella in a Creamy Garlic & Olive Oil Sauce..25.50Veal Marsala Fresh Mushrooms & Scallions in a Dry Marsala Wine Sauce............ 24.95

Pollo(Chicken)

All Entrées served withyour choice of Soup or Salad, Rolls & Butter,

Side of Pasta or Baked Potato unless otherwise specified.

Chicken Cacciatore With Fresh Mushrooms, Green Peppers & Onions in a Marinara Sauce.......................13.95Chicken Vesuvio With Vesuvio Potatoes.................... 13.95Broiled Italian Chicken Broiled with Italian Spices & White Wine...13.95

Chicken Parmigiana Boneless Chicken Breast with Traditional Red Sauce, topped with Melted Mozzarella Cheese........... 14.95Chicken Francese Boneless with Lemon Butter Sauce.... 17.75Chicken Carciofi Boneless with Artichoke Hearts in a Garlic, Butter & White Wine Sauce.................17.95

Boneless Breast of Chicken Available Upon Request for Additional

Charge

Frutti di Mare(Seafood)

All Entrées served withyour choice of Soup or Salad, Rolls & Butter,

Side of Pasta or Baked Potato unless otherwise specified.

Shrimp Marinara Served over Linguini............................ 20.95Baccala Alla Livornese Cod fish baked in a Marinara Sauce with

Black Olives & Capers Served on Linguini........ 17.25Broiled Shrimp Scampi Broiled with Seasoned Bread Crumbs, Butter, Garlic & White Wine....................21.95Grilled Salmon Fillet Grilled in a Lemon Butter & Dill Sauce........... 20.95

Zuppa di Pesce Clams, Mussels, Shrimp, Baccala & Calamari Steamed in a Marinara Sauce and served on Linguini....... 28.50Jumbo Fried Shrimp...............16.95Orange Roughy Broiled with Lemon Butter and White Wine...................22.95Lake Superior Whitefish Mediterranean Style ................19.95

From the BroilerAll Entrées served with

your choice of Soup or Salad, Rolls & Butter,Side of Pasta or Baked Potato unless otherwise specified.

Filet Mignon - 10 0z. Center Cut With Mushrooms & Aujus....... 39.95From Land to Sea 10 oz. filet with 4 Shrimp...... Market Price

Barbequed Ribs - Full Slab.... 23.95 Half Slab... 18.95Pork Chops Italian Style Two 10 0z. Center Cut Pork Chops with Red & Green Peppers & Potatoes in a Garlic & White Wine Sauce............................... 18.95

Italian SpecialtiesAll Entrées served with

your choice of Soup or Salad, Rolls & Butter,Side of Pasta or Baked Potato unless otherwise specified.

Braciole Rolled Flank Steak with Garlic, fresh Parsley & Romano Cheese in a Marinara Sauce....... 21.95Eggplant Parmigiana Thin slices of Eggplant layered with

Mozzarella Cheese & Marinara Sauce........ 15.95Italian Sausage Served with Peppers and Potatoes........... 16.95

Steak Pizzaiola Filet medallions, sautéed and served in a Marinara sauce, topped with Melted Mozzarella Cheese................ 39.95Pepper Steak Filet medallions, sautéed with fresh Green Peppers, Mushrooms & Onions in a Marinara Sauce..................... 39.95Polenta With Italian Sausage meat in red sauce.. 14.95