it's all in the details and maybe the cocktails. · it's all in the details.... and maybe...
TRANSCRIPT
It's all in the Details....and maybe the Cocktails.
33 East 5th Street Dayton, OH 45402937-224-0800 [email protected]
All menu prices subject to 22% service charge and 7.5% sales taxConsuming raw or under cooked meats, poultry, sea, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
B R E A K F A S TBreakfast
Enhancements* $50 Attendant Fee Per 50 Guests
Required
EGGS YOUR WAY*Eggs Prepared Just The Way YouLike It$4 Per Person
CREATE YOUR OWNYOGURT PARFAITVanilla Yogurt Bar withToppings of Granola, AssortedFruit, Chocolate Chips, Granolaand Honey$4 Per Person
BREAKFASTSANDWICHESFresh Croissant or EnglishMuffin with Cheese, ScrambledEggs, and your Choice of Ham,Sausage or Canadian Bacon$5 Per Person
BELGIUM WAFFLESTATION*Build Your Own Belgium Wafflewith Assorted Fruit, PeanutButter Chips, Chocolate Chips,Assorted Syrups and WhippedCream$5 Per Person
OMELET STATION*Omelet Made To Order: Eggs,Egg Beater, Bacon, Sausage,Ham, Scallions, Mushrooms,Peppers, Spinach, Tomatoes andAssorted Cheeses$5 Per Person
Buffet StyleGroups of less than 25 will be accommodated with a $3 per person surcharge.
All Breakfast Buffets Include: Assorted Fruit Juice, Freshly Brewed Regular andDecaffeinated Coffee and Assorted Tazo Tea.
CREATE YOUR OWN CONTINENTALChoice of 4 Items: Bagels with Cream Cheese, Assorted Granola Bars,Assorted Breakfast Pastries, Seasonal Fresh Fruit and Berries, Yogurt Barwith Assorted Toppings, Cottage Cheese, Hard Boiled Eggs or Assorted DryCereals and Milk$11 Per Person
SANDWICH BUFFETFresh Fruit and Berries, Bakery Fresh Muffins, Choice of Two Sandwiches:Bacon, Egg & Cheese Croissant, Ham, Egg & Pesto English Muffin, Sausage,Egg & Cheese Biscuit, Chorizo Egg & Cheese Burrito, O'Brien BreakfastPotatoes$13 Per Person
RISE & SHINEAssorted Breakfast Pastries, Fresh Fruit and Berries, Fluffy Scrambled Eggswith Cheddar Cheese, Breakfast Potatoes, Crispy Bacon and Sausage Linksand Choice of One: Pancakes, French Toast or Biscuits and Gravy$15 Per Person
PlatedAll Plated Breakfast Include: Pre-Set Orange Juice, Assorted Breakfast Pastries,
Freshly Brewed Regular and Decaffeinated Coffee and Assorted Tazo Tea.
FRENCH TOASTCinnamon French Toast with Maple Syrup, Bacon or Sausage and BreakfastPotatoes$10 Per Person
CROISSANT & EGG SANDWICHWarm Croissant Stuffed with Scrambled Eggs, Bacon & Cheddar Cheese,O'Brien Breakfast Potatoes$12 Per Person
THE GO-GETTERFluffy Scrambled Eggs, Breakfast Potatoes and Choice of Ham, Bacon orSausage Links$13 Per Person
Beverages*Bartender is required - Recommended 1 Bartender per 75
Guests. Bartender Fee $20 Per Hour
FRESHLY BREWED COFFEE,DECAFFEINATED COFFEE AND TAZOTEA $36 Per Gallon
BOTTLED WATER/ASSORTED SODAS $2 Each
BOTTLED ICED TEASSweet and Unsweetened$3 Each
BOTTLED FRUIT SMOOTHIES $4 Each
ASSORTED DUNKIN ICED COFFEE $3 Each
CHAMPAGNE MIMOSAS*Champagne, Assorted Juices and Fruit$8 Per Person
DELUXE COFFEE CARTFreshly Brewed Coffee, Whipped Cream, ChocolateShavings, Crushed Peppermints, Cinnamon andAssorted Flavored Syrups & Creams$8 Per Person
BLOODY MARY*Tomato Juice, Bloody Mary Mix, Vodka, Celery,Olives, Pickles, Tabasco, Worcestershire andHorseradish$8 Per Person
I NEED A DRINKIncludes: Freshly Brewed Coffee, Decaffeinated Coffee,Tazo Tea, Bottled Iced Teas, Water and Sodas(Up To 6 Hours of Continuous Service)$12 Per Person
SnacksASSORTED BREAKFAST PASTRIESSweet Breads, Danish and Muffins $22 Per Dozen
ASSORTED BAGELS & CREAM CHEESES $22 Per Dozen
ASSORTED GRANOLA & NUTRI-GRAINBARS $3 Per Person
SEASONAL FRESH FRUIT $4 Per Person
APPLEWOOD SMOKED BACON $2 Per Person
SILVER DOLLAR HOTCAKESPick 1: Blueberry, Buttermilk or Chocolate Chip.Served with Maple Syrup and Butter $4 Per Person
BISCUITS & GRAVY $4 Per Person
INDIVIDUAL YOGURTS $2 Per Person
DRY CEREALS WITH MILK $3 Per Person
CHIPS & PRETZELS $3 Per Person
ASSORTED CANDY BARS $4 Per Person
GOURMET BROWNIES $22 Per Dozen
ASSORTED FRESH BAKED COOKIES $22 Per Dozen
B R E A K F A S T
All menu prices subject to 22% service charge and 7.5% sales taxConsuming raw or under cooked meats, poultry, sea, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
BeveragesFRESHLY BREWED COFFEE,DECAFFEINATED COFFEE AND HOT TEA $36 Per Gallon
ASSORTED DUNKIN ICED COFFEE $3 Each
BOTTLED ICED TEASweet and Unsweetened$3 Each
BOTTLED WATER/ASSORTED SODA $2 Each
Pricing Is Per Person and Based on 60 Minutes of Continuous Service
THE COOKIE FACTORYA Selection of Freshly Baked Cookies: Chocolate Chip, Double Chocolate, Oatmeal Raisin and Sugar$6 Per Person
CANDY MANAssorted Candy: Skittles, Taffy, Gummie, Chocolate Bars$6 Per Person
CHIPS & DIPSPotato, Corn and Tortilla Chips, Bacon & Sweet Onion Dip, Pimento Cheese, Black Bean& Corn Salsa, Salsa, Queso Dip$8 Per Person
SNACK ATTACKAssorted Cookies, Flavored Popcorn, Potato Chips & Pretzels, Chocolate Covered Raisins,Mixed Cocktail Nuts$8 Per Person
MAKE YOUR OWN TRAIL MIXAssorted Dried Fruits, M&M, Peanuts, Cashews, Raisins, Chex Cereal, Mini Pretzels$9 Per Person
CHILL OUTSnicker's Ice Cream Bars, Strawberry Shortcake Bars, Sundae King Cone, Ice Cream Sandwiches, Ice Cream Cups,Bomb Pops and Fudge Bars -requires a minimum of 35.$10 Per Person
TUXEDO PUDD'NCreamy Chocolate & Vanilla Pudding with Assorted Toppings: Oreo Cookie Crumbles, Mini Marshmallows, White &Dark Chocolate Shavings, Chopped Nuts and Whipped Cream$10 Per Person
GAME DAYMini Corn Dogs with Mustard, Bite Size So Pretzels with Beer Cheese Dip, Honey Roasted Peanuts and Popcorn$12 Per Person
HEALTHY ENERGY BREAKWhole Fruit, Assorted Fruit Yogurt, Trail Mix, Yogurt Covered Pretzels, Power & Granola Bars$14 Per Person
T A K E A B R E A K
All menu prices subject to 22% service charge and 7.5% sales taxConsuming raw or under cooked meats, poultry, sea, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Build Your Own Boxed LunchFor Groups of 50 Guests or Less
All Boxed Lunches Include: Chef's Choice of Compound Salad, Individual Bag of Chips, Choice of Cookie or Brownie, CannedSoda and Water. Any Sandwich can be made into a Wrap.
$18 Per Person
ROASTED VEGETABLE WRAPGarlic and Herb Roasted Vegetables, Boursin Cheese Spread and Baby Spinach in a Sun-Dried Tomato Wrap
ITALIAN SUBSalami, Capicola and Pepperoni, Provolone Cheese, Roasted Red Peppers, Tomato and Lettuce on a Hoagie Bun withItalian Dressing
OUR FAMOUS CHICKEN SALADHousemade Chicken Salad, Sliced Tomato and Lettuce on a Croissant
ROAST BEEF AND CHEDDARSliced Roast Beef with Caramelized Onions, Lettuce, Tomato, Cheddar on a Brioche Roll with Horseradish Mayo
HAM AND SWISSSliced Ham, Swiss Cheese, Lettuce, Tomato, on a Brioche Roll with Honey Dijon
TURKEY AND GOUDASliced Turkey, Smoked Gouda, Lettuce, Tomato on a Hoagie Roll with Chipotle Mayo
L U N C H
All menu prices subject to 22% service charge and 7.5% sales taxConsuming raw or under cooked meats, poultry, sea, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
TOSS IT OR WRAP IT:Salads Include Dinner Rolls and ButterWraps Include Chips
GRILLED VEGGIERomaine Lettuce Topped with Sauteed Zucchini, Yellow Squash, Roasted Red Peppers, Mushrooms, and Garlic.Served with your choice of dressing$14 Per Person
CAESAR, SALMON, CHICKEN, SHRIMP OR STEAKClassic Caesar Salad with Grilled Chicken, Romaine Lettuce, Parmesan Crisps and Croutons$14 Per Person
CROWNE SPINACHGrilled Chicken over Fresh Spinach. Topped with Cranberries, Candied Almonds, Red Onions and Goat Cheese.Served with Raspberry Vinaigrette Dressing.$16 Per Person
SOUTHWESTGrilled Chicken over Romaine Lettuce. Topped with Roasted Corn, Black Beans, Diced Tomatoes, Cheese andTortilla Strips. Garnished with a Lime Wedge and Tex-Mex Ranch Dressing.$16 Per Person
STEAK HOUSE CHOPPED SALADMarinated Grilled Steak over Chopped Iceberg and Romaine Lettuce. Topped with Red Onions, Red Peppers, DicedTomato, Eggs, Cucumbers and Bleu Cheese Crumbles. Served with your choice of Dressing.$16 Per Person
COBB SALAD
ENHANCEMENTS:Soup Du Jour
$4 Per PersonDessert
$2 Per PersonAll Plated Lunches Include: Freshly Brewed Regular and Decaffeinated Coffee, Assorted Tazo Tea and Iced Tea
All menu prices subject to 22% service charge and 7.5% sales taxConsuming raw or under cooked meats, poultry, sea, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Lighter Fare
Grilled Chicken over Garden Fresh Mixed Greens. Topped with Avocado, Bacon, Diced Tomatoes, Eggs and BleuCheese Crumbles. Served with your choice of Dressing.$16 Per Person
L U N C H
PlatedAll Lunch Entrees Served with Chef's Choice of Dessert and Warm Rolls with Butter, Freshly Brewed Regular and
Decaffeinated Coffee, Assorted Tazo Tea and Iced Tea
SALAD - CHOICE OF ONE
Classic Garden Salad - Romaine and Iceberg Lettuce,Cucumber, Tomatoes, and Shredded Carrots. Servedwith choice of dressing on the side
Caesar Salad - Romaine Lettuce, Parmesan Crispsand Croutons. Served with Caesar dressing on theside
Steakhouse Wedge - Iceberg Wedge, CrumbledBacon, Red Onions and Bleu Cheese Crumbles.Served with Bleu Cheese dressing on the side
ACCOMPANIMENTS - CHOICE OF TWO Grilled Vegetables Haricot Vert with Lemon and Garlic Sauce Grilled Asparagus Glazed Orange Carrots Fried Brussel Sprouts Wild Rice Cheese Grits Garlic Mashed Potatoes Roasted Red Skin Potatoes Au Gratin Potatoes Wild Mushroom Pasta
ENTREES - TWO ENTREE MAXIMUM
VEGETABLE NAPOLEON $20 Per Person
GRILLED OR BAKED CHICKEN with Choice of Sauce: Marsala, Barbecue, Peach
Chutney, Tuscan, or Honey Brie Dijon $22 Per Person
PARMESAN CRUSTED COD $22 Per Person
CHICKEN PARMESAN $23 Per Person
GRILLED SALMON WITH LEMON &BUTTER SAUCE $24 Per Person
LONDON BROIL WITH A DEMI GLACE$26 Per Person
L U N C H
All menu prices subject to 22% service charge and 7.5% sales taxConsuming raw or under cooked meats, poultry, sea, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
BuffetAll Lunch Buffets Include: Freshly Brewed Regular and Decaffeinated Coffee, Assorted Tazo Tea and Iced Tea
Pricing Based on 60 Minutes of Continuous Service
Groups of less than 25 will be accommodated with a $3 per person surcharge.
BUCKEYE DELIChoice of two: Pasta Salad, Cole Slaw or Potato Salad,Smoked Turkey, Roast Beef and HamAmerican & Swiss Cheese, Assortment of Bakery Rollsand Breads, Lettuce, Tomato, Onion, Pickle, Mayo andMustard, Housemade Potato ChipsBuckeye Candies$18 Per Person
PIZZA & WINGSGarden Salad, Bread Sticks with Marinara DippingSauce, Jumbo Chicken Wings with Buffalo Sauce &Bleu Cheese Dressing, Assorted Pizza's includingCheese, Vegetarian and Meat Lovers, Freshly BakedCookies & Brownies$20 Per Person
FIESTA FEVERCilantro Lime Grilled Chicken, Marinated FlankSteak, Shredded Lettuce, Diced Tomatoes, Cheese andSour Cream, Roasted Black Beans & Corn or SpanishRice, Warm Flour Tortillas and Chips with Queso,Salsa and GuacamoleChurros with Assorted Sauce$20 Per Person
THAT'S ITALIANCaesar Salad, Pasta Primavera or Vegetarian Lasagna,Pick Two: Tuscan Chicken, Meatballs, GrilledVegetables, Shrimp, Pick Two: Fettuccine, Spaghetti,Penne, Bowtie or Tortellini, Pick Two: Alfredo,Marinara, Vodka, Carbonara, or Bolognese Sauce,Garlic Bread, Tiramisu$22 Per Person
HOME TOWN BBQPotato Salad or Cole Slaw, Baked BeansCorn on the Cob, Choose Two Entrees: Hamburgers,All Beef Hot Dogs, BBQ Chicken or BBQ Pulled Pork,Lettuce, Tomato, Onion, Pickles, Mayo, Mustard,Ketchup, Assorted Cheeses and Bakery Rolls, Chef'sChoice of Cobbler$22 Per Person
ALL AMERICANSelect Two Salads: Garden Salad, Caesar Salad, PastaSalad, Potato Salad or Fresh Fruit Salad
Select Two Entrees: Chicken (BBQ, Marsala, PeachChutney or Honey Brie Dijon Sauce), ParmesanCrusted Cod, Salmon with Fresh Lemon and ButterSauce, or London Broil with a Demi Glaze
Select Two Sides: Grilled Vegetables, Haricot Vertwith Lemon and Garlic Sauce, Grilled AsparagusGlazed Orange Carrots, Fried Brussel SproutsWild Rice, Cheese Grits, Garlic Mashed PotatoesRoasted Red Skin Potatoes, Au Gratin PotatoesWild Mushroom Pasta
Assorted Chef's Selections of Cakes, Pies and Mousses$26 Per Person
L U N C H
All menu prices subject to 22% service charge and 7.5% sales taxConsuming raw or under cooked meats, poultry, sea, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
ColdBLT STUFFEDTOMATOES $75 Per 50 Pieces
DEVILED EGGS $75 Per 50 Pieces
TOMATO BRUSCHETTA $75 Per 50 Pieces
CHICKEN SALAD INPHYLLO CUP $100 Per 50 Pieces
TENDERLOIN &BOURSIN ON GARLICCROSTINI $175 Per 50 Pieces
SMOKED SALMONCROSTINI $175 Per 50 Pieces
SHRIMP COCKTAILDISPLAY Market Price
HotFRIED RAVIOLIServed with Marinara Sauce$100 Per 50 Pieces
MEATBALLSBBQ, Italian, or Sweet and Sour$100 Per 50 Pieces
MOZZARELLA STICKSServed with Marinara Sauce$100 Per 50 Pieces
VEGETARIAN EGG ROLLSServed with Sweet Chili Sauce$100 Per 50 Pieces
BACON-WRAPPEDJALAPENO POPPERS $125 Per 50 Pieces
WINGSBuffalo, Teriyaki, or Sweet Chili$125 Per 50 Pieces
SAUSAGE STUFFEDMUSHROOMS $125 Per 50 Pieces
CHICKEN CORNUCOPIASServed with Sour Cream & Salsa$125 Per 50 Pieces
TERIYAKI SKEWERSBeef or Chicken $150 Per 50 Pieces
BEEF SLIDERSServed with Pickles, Mayo,Ketchup and Mustard$175 Per 50 Pieces
COCONUT FRIEDSHRIMPServed with Orange MarmaladeSauce$200 Per 50 Pieces
BACON WRAPPEDSCALLOPS $225 Per 50 Pieces
H O R S D' O E U V R E S
Reception Service Recommendations - In planning your reception, we recommend the following consumption guidelines:
Reception Preceding Dinner: 45-60 Minutes: 4-6 pieces and/or servings per guest
Reception and Dinner Alternatives:45-60 Minutes: 9-12 pieces and/or servings per guest60-90 Minutes: 14-17 pieces and/or servings per guest90+ Minutes: 19-22 pieces and/or servings per guest
All menu prices subject to 22% service charge and 7.5% sales tax
Consuming raw or under cooked meats, poultry, sea, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Action Stations*$50 Attendant Fee Per 50 Guests Required
MASHTINIRegular and Sweet Potatoes Served in Mini Martini GlassesAssorted Toppings: Butter, Roasted Garlic, Cheddar Cheese, Sour Cream,Chives, Scallions, Bacon, Raisins and Brown Sugar$9 Per Person
SALAD BARSpring Mix, Romaine and Spinach LettuceToppings: Candied Pecans, Dried Cranberries, Feta Cheese, ShreddedCheddar, Bleu Cheese Crumbles, Grape Tomatoes, Red Onion, DicedPeppers, Chopped Eggs, Shredded Carrots, Cucumbers, Croutons, Baconand Black OlivesServed with assorted dressings$9 Per Person
GRILLED CHEESE*Just Cheese - Mozzarella, Swiss, Cheddar, Pepper JackCaprese - Mozzarella with Basil Pesto and Sun-Dried TomotoesReuben - Ham, Swiss & Sauerkraut with Thousand Island dressingHam and Cheese - Ham with a choice of two cheesesBrie and Honey Fig Spread*Make your own with the items listed above*$10 Per Person
MAC AND CHEESE*Cheeses: Cheddar and GruyereNoodles: Macaroni and ShellsToppings: Bacon, Broccoli, Peas, Chopped Herbs, Jalapenos, SauteedSpinach, Diced Tomatoes, Mushrooms, Bleu Cheese Crumbles, ParmesanBread Toppings, Diced Ham and Diced Chicken$12 Per Person
FAJITAMarinated Beef and Grilled ChickenToppings: Grilled Peppers and Onions, Guacamole, Salsa, Black Beans &Corn, Jalapenos, Shredded Cheeses, Sour Cream, Lettuce and DicedTomatoes. Served with Warm Flour Tortillas and Chips with Queso$14 Per Person
DisplaysCHIPS & SALSA $2 Per Person
PRETZELS & CHIPSServed with Dill Dip$2 Per Person
VEGETABLE CRUDITEServed with Ranch Dip$3 Per Person
FRESH SEASONALFRUIT $4 Per Person
BAKED BRIE ANDRASPBERRIES ENCROUTE $5 Per Person
CHEESE DISPLAYChef's Choice Assorted Cheesesserved with Crackers and DriedFruit$6 Per Person
ANTIPASTOCured Italian Meats, Cheese,Grilled Marinated Vegetables,Olives, Artichokes. Served withAssorted Crackers$8 Per Person
H O R S D' O E U V R E S
All menu prices subject to 22% service charge and 7.5% sales taxConsuming raw or under cooked meats, poultry, sea, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Dessert StationsMINIATURE DESSERTSRegular and Decaffeinated CoffeeChef's Choice of Mini Desserts (Not Limited toDessert Bars, Brownies, Dessert Shooters, Cookies andMini Pastries$8 Per Person
GOURMET COFFEE BARFresh Brewed Coffee and Decaffeinated CoffeeAdd-ins: Shaved Chocolate, Caramel and VanillaSyrups, Biscotti, Half and Half, Skim Milk, WhippedCream and Assorted Sugars$6 Per Person
SHORTCAKESHousemade ShortcakesToppings: Fresh Seasonal Fruit (Strawberries, BlueBerries, Pineapple, etc.), Grand Marnier Berry Sauce,Lemon Curd, Chocolate Syrup, Whipped Cream andChocolate Shavings$10 Per Person
Carving StationsAll Carving Stations Require a $50 Carver Fee Per 50
GuestsMinimum of 50 Guests
CIDER BRINED ROASTED TURKEYBREASTServed with Silver Dollar Rolls, Mayo and CranberryRelish$8 Per Person
BOURBON HONEY GLAZED HAMServed with Silver Dollar Rolls and Honey Dijon$8 Per Person
PRIME RIBHand Cut and Slow Roasted, Served with SilverDollar Rolls, Creamy Horseradish and Au Jus$14 Per Person
All In One ReceptionTwo Hours Endless Consumption
MARKET STATIONChoose 3 Stations:Domestic Cheese and CrackersFresh Vegetable Crudite with DipFresh Fruit DisplayBuffalo Chicken DipSpinach Dip with Pita ChipsBaked Brie and Raspberries En Croute
APPETIZERSChoose 5 Appetizers:Vegetarian Egg Rolls with Sweet and Sour SauceMini Chicken Cornucopias with Sour Cream andSalsaMeatballs (BBQ, Italian or Sweet & Sour)Chicken Wings with your choice of sauce (Buffalo,Teriyaki or Sweet Chili Sauce). Served with Ranch,Celery and Bleu CheeseBacon Wrapped Jalapeno PoppersMozzarella Sticks with Marinara Dipping SauceDeviled EggsTomato Bruschetta
DESSERT DISPLAY:Chef's Choice of Mini Desserts (Not Limited toDessert Bars, Brownies, Dessert Shooters, Cookies andMini Pastries)
$30 Per Person
H O R S D' O E U V R E S
All menu prices subject to 22% service charge and 7.5% sales taxConsuming raw or under cooked meats, poultry, sea, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Children's EntreesAge 3-12
CHICKEN TENDERSServed with Dipping Sauce, French Fries, Applesauceand Lemonade$13 Per Person
BEEF SLIDERSTwo Cheeseburger Sliders Served with French Fries,Applesauce and Lemonade$13 Per Person
PlatedAll Dinner Entrees Include: Freshly Brewed Regular and Decaffeinated Coffee, Assorted Tazo Tea and Iced Tea
All Dinner Entrees Served with Choice of One Salad, Two Accompaniments, One Dessert and Warm Rolls with Butter
SALAD - CHOICE OF ONE
Classic Garden Salad - Romaine and Iceberg Lettuce,Cucumber, Tomatoes, and Shredded Carrots. Servedwith choice of dressing on the side
Caesar Salad - Romaine Lettuce, Parmesan Crisps andCroutons. Served with Caesar dressing on the side
Steakhouse Wedge - Iceberg Wedge, Crumbled Bacon,Red Onions and Bleu Cheese Crumbles. Served withBleu Cheese dressing on the side
ACCOMPANIMENTS - CHOICE OF TWOGrilled VegetablesHaricot Vert with Lemon and Garlic SauceGrilled AsparagusGlazed Orange CarrotsFried Brussel SproutsWild RiceCheese GritsGarlic Mashed PotatoesRoasted Red Skin PotatoesAu Gratin PotatoesWild Mushroom Pasta
ENTREES - THREE ENTREE MAXIMUM Vegetable Napoleon$20 per Person
Grilled or Baked Chicken with Choice of Sauce(Marsala, Barbecue, Peach Chutney, Tuscan or HoneyBrie Dijon)$22 Per Person
French Cut Pork Chop$24 Per Person
Parmesan Crusted Cod$24 Per Person
Grilled Salmon with Fresh Lemon & Butter Sauce $26 Per Person
10 oz New York Strip with Fresh Herbs, Shallots andMushrooms$26 Per Person
Prime Rib with Creamy Horseradish and Au Jus $28 Per Person
DESSERT- CHOICE OF ONECheesecakeTriple Layer Chocolate CakeCarrot Cake with Cream Cheese IcingTiramisuSeasonal Fresh Berries with Whipped Cream
D I N N E R
All menu prices subject to 22% service charge and 7.5% sales taxConsuming raw or under cooked meats, poultry, sea, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
GEM CITY BUFFETGroups of less than 25 will be accommodated with a $3 per person surcharge
Pricing Based on 60 Minutes of Continuous Service
TWO ENTREE BUFFET $36 Per Person
SALADS - CHOICE OF TWOGarden SaladCaesar SaladFresh Fruit SaladPasta SaladPotato Salad
ENTREES - CHOICE OF TWOPasta CarbonaraStuffed ShellsTuscan ChickenChicken MarsalaChicken ParmesanRoasted Pork Loin with Wine and Herb Pan GravyParmesan Crusted CodGrilled Salmon with Lemon Butter SaucePrime Rib Au JusBraised Beef Short Ribs
ACCOMPANIMENTS - CHOICE OF TWOGrilled VegetablesHaricot Vert with Lemon and Garlic SauceGrilled AsparagusGlazed Orange CarrotsFried Brussel SproutsWild RiceCheese GritsGarlic Mashed PotatoesRoasted Red Skin PotatoesAu Gratin PotatoesWild Mushroom Pasta
DESSERT BUFFETAssorted Chef's Selections of Cakes, Pies and Mousses
All Dinner Buffets Include: Warm Rolls & Butter, Freshly Brewed Regular and Decaffeinated Coffee, Assorted TazoTea and Iced Tea
D I N N E R
All menu prices subject to 22% service charge and 7.5% sales taxConsuming raw or under cooked meats, poultry, sea, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Host Bar - PackagesBeverage Packages Charged Per Person
BEER, WINE AND SODADomestic Beer, Import Beer, House Wine, AssortedSodas & Water$12 Per Person, Per Hour
Each additional hour, per person $4CALL PACKAGECall Spirits, Domestic Beers, Import Beers, HouseWines$14 Per Person, Per Hour
Each additional hour, per person $6
PREMIUM PACKAGEPremium Spirits, Domestic Beers, Import Beers,House Wines$16 Per Person, Per Hour
Each additional hour, per person $8
Cash Bar - A La CarteCALL SPIRITS $7PREMIUM SPIRITS $8HOUSE WINE $7DOMESTIC BEER $5IMPORT BEER $6BOTTLED WATER AND SODAS $2
Host Bar - A La CarteCALL SPIRITS $6PREMIUM SPIRITS $7HOUSE WINE $6DOMESTIC BEER $4IMPORT BEER $5BOTTLED WATER AND SODA $2
Import Beer
Blue Moon, Heineken, Stella Artois, and Corona
Domestic Beer
Bud Light, Miller Lite, Coors Light, Michelob Ultraand Yuengling
Premium Spirits
Maker's Mark Bourbon, Absolut Vodka, JohnnyWalker Scotch, Tanqueray Gin, Jose Cuervo Silver1800, Captain Morgan's Spiced Rum and Jack DanielsWhiskey
Call Spirits
Jim Beam Bourbon, Smirnoff Vodka, Dewars Scotch,Beefeater Gin, Sauza 100% Blue Agave Tequila,Bacardi Superior Rum and Canadian Club Whisky
F R O M T H E B A RBartender is required for all Banquet Bars. Recommended 1 Bartender per 75 Guests. Bartender $20 Per Hour
All menu prices subject to 22% service charge and 7.5% sales taxConsuming raw or under cooked meats, poultry, sea, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
As the only licensed authority, Crowne Plaza Dayton is the only entity permitted to sell and serve alcoholic beverages for consumption on site. Therefore,it is strictly prohibited for any person to bring alcohol into the Hotel for any banquet function.