ivins city culinary water master plan and impact …...culinary water needs of ivins city for the...
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I V I N S C I T Y C U L I N A R Y W A T E R M A S T E R P L A N A N D
I M P A C T F E E F A C I L I T I E S P L A N
Adopted by City Council November 7, 2013
Prepared by: Ivins City Public Works Department
Public Works Director: David Glenn
City Engineer: Charles Gillette, P.E.
Mayor: Chris Hart
City Council: Ron Densley
George Elwell
Cheyne McDonald
Lesley Mendenhall
Steve Roberts
City Manager: Dale Coulam
2013 Ivins City Culinary Water Master Plan & IFFP Page i
I V I N S C I T Y C U L I N A R Y W A T E R M A S T E R P L A N A N D I M P A C T F E E F A C I L I T I E S
P L A N
CONTENTS
List of Figures: ......................................................................................................................................................................... iii
List of Tables: ........................................................................................................................................................................... iv
List of Appendices: ................................................................................................................................................................... v
Common Abbreviations ....................................................................................................................................................... vi
Impact Fee Facilities Plan Certification .......................................................................................................................... 1
Executive Summary ................................................................................................................................................................ 2
Population and Land Use Analysis ............................................................................................................................... 2
Water Demand Analysis ................................................................................................................................................... 2
Water Source & Transmission ....................................................................................................................................... 3
Water Storage ....................................................................................................................................................................... 3
Distribution Piping System ............................................................................................................................................. 4
Facilities Plan ........................................................................................................................................................................ 4
Chapter 1: Introduction ........................................................................................................................................................ 7
Background ............................................................................................................................................................................ 7
Scope of Work ....................................................................................................................................................................... 7
Service Standards ................................................................................................................................................................ 8
Service Area ........................................................................................................................................................................... 9
Annexation Considerations ........................................................................................................................................... 11
Irrigation Water Considerations ................................................................................................................................. 12
Chapter 2: Population and Land Use Analysis ........................................................................................................... 14
Historical Population ....................................................................................................................................................... 14
Existing Land Use .............................................................................................................................................................. 15
Future Land Use & Projected Buildout ..................................................................................................................... 17
Population Projections .................................................................................................................................................... 19
Chapter 3: Water Demand Analysis ............................................................................................................................... 22
Current Demands .............................................................................................................................................................. 22
Future Demands ................................................................................................................................................................ 26
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Chapter 4: Water Source & Transmission Analysis ................................................................................................. 28
Water Rights ........................................................................................................................................................................ 28
Water Supply Agreements ............................................................................................................................................. 29
Existing Sources & Transmission Piping ................................................................................................................. 31
Water Conservation ......................................................................................................................................................... 36
Water Quality Considerations ...................................................................................................................................... 36
Future Sources ................................................................................................................................................................... 37
Pumping Station & Transmission Analysis............................................................................................................. 39
Chapter 5: Water Storage Analysis ................................................................................................................................. 42
Fire Storage .......................................................................................................................................................................... 43
Existing Storage Analysis ............................................................................................................................................... 44
Future Storage .................................................................................................................................................................... 45
Concrete Storage Tanks Versus Steel Tanks .......................................................................................................... 47
Alternatives for Additional Storage Recommendation...................................................................................... 49
Chapter 6: Distribution Piping System Analysis ....................................................................................................... 50
Introduction ........................................................................................................................................................................ 50
Pressure Analysis .............................................................................................................................................................. 51
Distribution Pipe Sizing (Dynamic Pressure & Fire Flow Analysis) ............................................................ 54
Existing Distribution Piping ..................................................................................................................................... 54
Future Distribution Piping ........................................................................................................................................ 58
Chapter 7: Facilities Plan .................................................................................................................................................... 63
List of Facilities Needed .................................................................................................................................................. 63
Revenue Sources................................................................................................................................................................ 68
Financing .............................................................................................................................................................................. 69
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LIST OF FIGURES:
Figure 1. Water System Service Areas of Ivins City ................................................................................................. 10 Figure 2. Ivins Irrigation Service Area .......................................................................................................................... 13 Figure 3. Graph of Ivins City Historical Population ................................................................................................. 14 Figure 4. Existing Land Use Development ................................................................................................................... 17 Figure 5. Ivins City Land Use Plan (April 2011) ........................................................................................................ 18 Figure 6. Population Projections ..................................................................................................................................... 20 Figure 7. Ivins City Historical municipal water Use 2005 to 2013 ................................................................... 22 Figure 8. Residential Water Meter Usage Distribution (May 2010 to April 2011) .................................... 24 Figure 9. Projected Annual Demands 2010 to 2046 ............................................................................................... 27 Figure 10. Projected Peak Day Demands 2010 to 2046 ........................................................................................ 28 Figure 11. Water Sourcing Pipeline Network Schematic ...................................................................................... 32 Figure 12. Annual Deliveries to Ivins City Categorized by Location of Deliver Point 2005-2012 ....... 34 Figure 13. Life Cycle Cost Analysis of Steel versus Concrete (1 MG Tank) .................................................... 48 Figure 14. Ivins City Existing Pressure Zones ............................................................................................................ 52 Figure 15. Hydraulic Modeling Results for Peak Instant Demands (July 2010) .......................................... 55 Figure 16. Existing Fire Flow Capacities (July 2010 Peak Month with Fire Flow Analysis)................... 57 Figure 17. Future Distribution Pipeline Sizing .......................................................................................................... 59 Figure 18. Hydraulic Modeling Results for Future Buildout Peak Instantaneous Flows ......................... 60 Figure 19. Hydraulic Modeling Results for Future Buildout Peak Day Demand with Fire Flow
Analysis ...................................................................................................................................................................................... 61 Figure 20. Capital Facilities Map for Transmission System ................................................................................. 66 Figure 21. Capital Facilities Map for Distribution System .................................................................................... 67
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LIST OF TABLES:
Table 1. Ivins City Service Standards .............................................................................................................................. 8 Table 2. Historical Population of Utah, Washington County and Ivins City .................................................. 14 Table 3. US Census Population 2000 vs. 2010 ........................................................................................................... 15 Table 4. Summary of Existing Development .............................................................................................................. 16 Table 5. Existing Land Use in Ivins City as of April 2011 ...................................................................................... 16 Table 6. Landuse Data for Future Buildout Calculations....................................................................................... 19 Table 7. Ivins Population Projection Data ................................................................................................................... 21 Table 8. Current average annual water usage June 2010 to May 2011 .......................................................... 23 Table 9. Water Use Comparison ...................................................................................................................................... 23 Table 10. Tabular analysis of meter usage based on meter types (May 2010 to April 2011) ............... 25 Table 11. Summary of current Demands in Ivins City ............................................................................................ 26 Table 12. Estimated Future Demands at Buildout (Year 2046) ......................................................................... 27 Table 13. Existing Ivins City Water Rights .................................................................................................................. 29 Table 14. Ivins City Unapproved Water Right Applications ................................................................................ 29 Table 15. Summary of Ivins City Water Rights/Water Supply Agreements ................................................. 31 Table 16. Annual Deliveries to Ivins City Categorized by Location of Delivery Point 2005 – 2012.... 34 Table 17. Peak Day Deliveries to Ivins City Categorized by Location of Delivery Point 2005 – 201235 Table 18. List of Existing Source Connection Capacities ....................................................................................... 35 Table 19. Significant Water Quality Parameters for each Ivins City Water Source.................................... 36 Table 20. Current Sources of Water with Existing Capacity ................................................................................ 37 Table 21. List of Future Source Capacities .................................................................................................................. 39 Table 22. Existing Pumping Station/Transmission Pipelines ............................................................................. 40 Table 23. Future Pumping Station/Transmission Pipelines ............................................................................... 41 Table 24. Storage Tank Geometric Data ....................................................................................................................... 42 Table 25. Excerpt from IFC Table B105.1 Minimum Required Fire Flow for Buildings .......................... 43 Table 26. Summary of existing buildings fire flow requirements ..................................................................... 44 Table 27. Ivins City Existing Water Storage Analysis ............................................................................................. 45 Table 28. Ivins City Analysis of Existing Excess ERUs ............................................................................................ 45 Table 29. KWU Existing Water Storage Analysis ...................................................................................................... 45 Table 30. KWU Analysis of Existing Excess ERUs .................................................................................................... 45 Table 31. Future Tank Storage Evaluation .................................................................................................................. 46 Table 32. Concrete Tank vs Steel Tank Summary of Advantages ...................................................................... 47 Table 33. Summary of assumptions for Concrete versus Steel life cycle analysis ...................................... 48 Table 34. Summary of Piping System Lengths .......................................................................................................... 50 Table 35. Static Pressure Analysis of Pressure Zones per Existing Conditions ........................................... 53 Table 36. Static Pressure Analysis of Future Combined Zones .......................................................................... 54 Table 37. Excerpt from IFC Table B105.1 Minimum Required Fire Flow for Buildings .......................... 56 Table 38. Fire Flow ISO 2010 Field Data versus Modeled Fire Flow, Problem Areas ............................... 58 Table 39. List of Capital Facility Projects ..................................................................................................................... 64
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LIST OF APPENDICES:
Appendix A: Water Planning Workmap
Appendix B: Landuse/Demand Calculation Tables
Appendix C: Water Conservation Plan
Appendix D: Model Output
Appendix E: Cost Estimation Details
Appendix F: Impact Fee Analysis
Appendix G: Vertical Schematic of Water System
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COMMON ABBREVIATIONS
AF or ac-ft: Acre-feet
AF/Y or ac-ft/yr: Acre-feet per year
AYD: Average Yearly Demand
BLM: United States Bureau of Land Management
cfs: cubic feet per second
EPA: United States Environmental Protection Agency
ERU: Equivalent Residential Unit
GIS: Geographical Information Systems
GOPB: State of Utah Governor’s Office of Planning and Budget
gpcd: gallons per capita per day
gpm: gallons per minute
HOA: Home Owners Association
IFC: International Fire Code 2012
IFFP: Impact Fee Facilities Plan
ISO: Insurance Services Office
KWU: Kayenta Water Users Private Water System
MG: million gallons
MGD: Million Gallons per Day
MPO: Dixie Area Metropolitan Planning Organization
PDD: Peak Day Demand
PID: Peak Instantaneous Demand
ppb: parts per billion
ppm: parts per million
PRV: pressure reducing valve
psi: pounds per square inch
SITLA: State of Utah Institutional Trust Lands Administration
TDS: Total Dissolved Solids
WCWCD: Washington County Water Conservancy District
WTP: Water Treatment Plant
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EXECUTIVE SUMMARY
The Ivins City 2013 Culinary Water Master Plan and Impact Fee Facilities Plan considers the
culinary water needs of Ivins City for the next 30 years. The needs of Ivins City are addressed in the
areas of water resources, storage, transmission of sources, and distribution piping facilities. This
plan meets the requirements of an impact fee facilities plan as defined in most current Utah Impact
Fee Act (Utah Code, Title 11, Chapter 36a).
POPULATION AND LAND USE ANALYSIS
Ivins City has rapidly grown over the past three decades from a sparsely populated rural city to a
significant suburban city being the fourth largest city in Washington County. This study evaluated
past growth and has projected future growth. Also, part of this analysis was review of the current
Land Use Plan and an identification of the future build out of the City. Based on this in-depth
analysis, the following information was determined:
� The future build-out population is approximately 19,100.
� It is expected that the City will reach this population in approximately 2046, although it
may occur sooner if growth follows closer to the GOPB estimate.
WATER DEMAND ANALYSIS
In the evaluation of past water demands, Ivins City has not seen any increase in use since 2008.
Some of this is from a reduction in water system loss from as high as 15% to current rates of 7 to
10%.
COPY OF TABLE 11. SUMMARY OF CURRENT DEMANDS IN IVINS CITY
Average Annual Demand
(acre-feet/year)
Peak Month Demand (gpm) Peak Day Demand
(gpm)
Total Ivins City (includes KWU)
1,700 2,070 2,275
KWU System 140 160 175
Ivins City Municipal Water System
1,560 1,910 2,100
This study includes an evaluation of water meter data and found that when considering irrigation
uses and correcting for landscaping of common areas in subdivisions, it could be safely assumed
that each household on average to use 0.65 acre-feet/year. Kayenta use per household is
approximately 66% of the typical household of the Municipal system. However, to ensure that the
plan has adequate supply, this study assumes 0.89 acre-feet/year is used by the average household.
This equates to the following future demands.
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COPY OF TABLE 12. ESTIMATED FUTURE DEMANDS AT BUILDOUT (YEAR 2046)
Future Average Annual Demand
(acre-feet/year) Peak Day Demand
(gpm)
Future Municipal Irrigation System
3,100 4,700
KWU 1,100 1,400
Ivins City Municipal Water System
3,900 4,900
Total: 8,100 11,000
WATER SOURCE & TRANSMISSION
The following table summarizes all of the water rights and water supply agreements that Ivins City
relies on for current and future water.
COPY OF TABLE 15. SUMMARY OF IVINS CITY WATER RIGHTS/WATER SUPPLY AGREEMENTS
Description Flow Capacity (gpm)
Annual Production (acre-feet/year)
Irrigation Water Shares
As needed 347
Snow Canyon Compact Water Rights
350 393
Gunlock Wells Agreement
As needed 614
Ence Wells Water Supply Agreement
600 900
Quail Creek Water Block Purchase
1,700 1,000
(with option to purchase additional 1,000)
Total: 2,252
Regional Water Supply Agreement
As needed for all future needs As needed for all future needs
The Regional Water Supply Agreement with the Washington County Water Conservancy District
guarantees a full supply of water Ivins City to build-out conditions. It is anticipated that along with
the current taps into the Snow Canyon, Gunlock and Regional water systems, that there is a
possibility of a surface water treatment plant to deliver water from the Gunlock system. This plan
anticipates that this water source would become available to Ivins somewhere near the Ivins
Reservoir and then be delivered via pump station and transmission line into the Ivins system.
WATER STORAGE
Water storage is essential to a municipal water system. The storage allows for equalization of flow
as the demand varies throughout the day. Also the storage provides water for emergencies such as
2013 Ivins City Culinary Water Master Plan & IFFP Page 4
fires and power outages. Ivins City currently has 4.3 million gallons of storage spread across six
water storage facilities. Current analysis shows that the system is currently short in necessary
storage in the 3290/3312 zone and will soon be out of the required storage in the 3460 Taviawk
zone. This plan recommends increasing storage by 1 million gallons and also to accelerate the implementation of the secondary water system to prevent a deficiency of storage.
DISTRIBUTION PIPING SYSTEM
The distribution piping network consists of 61.5 miles of pipe. The system was analyzed looking at
multiple scenarios. The analysis shows that some minor improvements could solve some of the
system deficiencies. The plan identified a few small areas of the City where fire flows less than
1,750 gpm are available. This would limit building size (including garage) to 3,600 sq. ft. unless
indoor sprinklers are used. Some other deficiencies are outlined and improvements are
recommended in the facilities plan.
FACILITIES PLAN
As a result of the analyses conducted for the preparation of this plan. The following improvements
to the facilities are recommended as provided in the following table.
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COPY OF TABLE 39. LIST OF CAPITAL FACILITY PROJECTS
Project ID Project Description Facility Type Time
Frame Project Cost Notes Impact Fee Fund
Priority #1: Current Needs
IA Upsize Taviawk Pumping Station to 480 gpm Capacity Transmission 0-5 years $60,000 Current Pumping Station is at maximum capacity. 100%
IB Upsize 6" Waterline to 12" on 400 W from 400 S to Hwy 91 Distribution 0-5 years $190,000 Provides Fire Flow for Future Development 100%
IB Install 12" Waterline in Hwy 91 from 400 W to Earl Rd Distribution 0-5 years $90,000 Provides Fire Flow for Future Development 100%
IC Install Check Valves on 1MG & 2MG Tanks Storage 0-5 years $15,000 Prevents Snow Canyon Taps from Overflowing Tanks 50%
ID Remove Check Valves at 50 N 200 E and Red Mountain Spa Distribution 0-5 years $10,000 Increase interflow between 3290 Zones 50%
IE Connect 14" to 12" @ 200 W/300N Distribution 0-5 years $20,000 Provides better pressures in higher elevation areas of 3290 zone
100%
IF Combine 3165 and 3220 Pressure Zones in a 3175 Zone Distribution When Developed
Paid by Developer
Adjust the pressures on the PRVs. Connection of system for future pending development.
n/a
IF Combine 3165 and 3220 Pressure Zones in a 3175 Zone Distribution When Developed
Paid by Developer
Adjust the pressures on the PRVs. Connection of system for future pending development.
n/a
Priority #2: Bolster 3290 Zone
IIA Add Water Storage to 3290 Zone Storage 0-5 years $2,300,000 Replace 1MG steel tank with 2MG concrete tank 100%
IIB Upsize Outflow Pipeline from 8" to 16" in Taviawk Dr (450 N to Tank) Distribution 5-15 years $540,000 Necessary to maintain pressures while accommodating growth 100%
IIB Upsize Outflow Pipeline from 8" to 12" in 400 W (450 N to 300 N) Distribution 5-15 years $70,000 Necessary to maintain pressures while accommodating growth 100%
IIB Upsize main line from 8" to 12" in 400 W (200 N to Center St) Distribution 5-15 years $150,000 Necessary to maintain pressures while accommodating growth 100%
IIC Separate Irrigation System Irrigation 5-10 years Paid by Irrigation Funds
Necessary as system will become undersized without removing the irrigation demand
n/a
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TABLE 38, LIST OF CAPITAL FACILITY PROJECTS (CONT.)
Project ID Project Description Facility Type
Time Frame
Project Cost Notes Impact Fee Fund
Priority #3: Bolster Transmission of Source
IIIA Install Pumping Station at 200 W Transmission 15-25 years $170,000 As demands increase, necessary to ensure flow capacity 100%
IIIB Upgrade Pumping Station at 400 W Transmission 15-25 years $60,000 As demands increase, reliability of pumping is necessary 50%
IIIC Pumping Station Transmission Line from Ivins Reservoir Transmission 15-25 years $1,360,000 Future Pumping Station & Pipeline from Possible Treated Water Source 100%
IIID Upgrade Tuacahn Pumping Station Transmission 5-15 years $50,000 Install Backup Pump to improve redundancy 100%
Future Priorities Per Development & Major Tank Replacements
IVA 450 North (400 W to 550 W) 12" Pipe Distribution When Developed $15,000 Impact Fees Fund upsize from 8" 100%
IVB Guy Lane (Hwy 91 to Fitness Way) Replace 8" with 12" Distribution When Developed
Paid by Developer
For Fire flow (see page 61) for more details. n/a
IVC 400 S (400 W to 480 W) Replace 6" with 8" Distribution When Developed
Paid by Developer
6” pipe not viable to handle future flows. n/a
IVD Center St (600 W to 750 W) Replace 6" with 8" Distribution When Developed
Paid by Developer n/a
IVE Upsize Pumping Station at Tuacahn Transmission When Developed
Paid by Developer
As necessary for development paid for by development n/a
IVF Replace Tuacahn Tank with concrete tank at end of service life Storage Year 2035 +/- $940,000 Lower water temperatures, Reduce
maintenance costs 0%
IVG Replace Taviawk Tank with concrete tank at end of service life Storage Year 2039 +/- $940,000 Lower water temperatures, Reduce
maintenance costs 0%
IVH Replace 2MG Tank with concrete tank at end of service life Storage Year 2042 +/- $2,250,000 Lower water temperatures, Reduce
maintenance costs 0%
Note: All cost estimates are in 2012 dollars
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CHAPTER 1: INTRODUCTION
BACKGROUND
This water master plan is an update to the 2006 Water Capital Facilities Plan prepared by Alpha
Engineering. Prior to the 2006 plan, there is a 2001 plan prepared by Alpha Engineering and a 1997
plan prepared by Bush and Gudgell Engineering which were also referred to in the preparation of
this plan.
This document is encompassing of a water master plan in that it covers all of the future planning for
the culinary water system. It is also intended to meet all of the requirements of an impact fee
facilities plan as defined in most current Utah Impact Fee Act (Utah Code, Title 11, Chapter 36a).
SCOPE OF WORK
This report is a result of updating the information in the 2006 plan. The following tasks were
completed in this effort:
� Land use data was re-evaluated and the future build-out population was determined.
� New land use mapping was created.
� Population projections were revised with the new data from the 2010 Census
� An analysis of water demands and water sources was conducted. This included an intensive
analysis of meter usage in the City for the period of 2010-2011.
� Water Rights were evaluated to determine the City’s existing holdings.
� Water quality data was collected and evaluated for the various water sources.
� Water storage facilities were evaluated for current and future demands and for fire flow
storage.
� Transmission facilities were evaluated. Pumping stations and pipelines were evaluated to
determine what upgrades might be needed in the future.
� The existing and future distribution pipe system was evaluated using a hydraulic pipeline
network computer model using the software Bentley Systems WaterGEMS. The following
scenarios were evaluated:
o Existing Conditions
o Existing Conditions with the development of all existing vacant lots
o Future Buildout Conditions assuming that a separate irrigation system has been
implemented.
� The model scenarios were evaluated under the following conditions.
o Peak Day Demand with Fire Flow Analysis (Static System Analysis)
o Peak Instantaneous Demand (Static System Analysis)
o Peak Day Demand 72-hr extended period analysis.
� Existing deficiencies were identified and a capital facilities plan was developed to provide
practical improvements to correct the existing deficiencies.
� Future improvements were identified that will need to be installed as part of the capital
facilities plan.
� Cost estimates and prioritization was provided for the capital facilities plan.
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SERVICE STANDARDS
The following table provides a summary of the Ivins City service standards:
TABLE 1. IVINS CITY SERVICE STANDARDS
Category Service Standard
System Pressure � Normal Operation Range: 30 to 130 psi
� Peak Day Demand (PDD): minimum 40 psi o Indoor: 800 gallons per day per ERU o Outdoor: 4.90 gpm per irrigated acre
� Peak Instantaneous Demand (PID): minimum 30 psi o Indoor: Qgpm = 10.8 x ERU0.64 (minimum 1.5 x PDD) o Outdoor: 9.80 gpm per irrigated acre
� Peak Day Demand (PDD) with Fire Flow: minimum 20 psi o Fire Flow: minimum 1000 gpm or per requirements for largest individual
building per IFC
� Daily Pressure Fluctuations: < 20 psi when service pressure is < 80 psi
Supply Source � Water rights or water agreements to source: o Average yearly demand (AYD):
� Indoor: 146,000 gallons per ERU � Outdoor: 3.26 acre-feet per year per irrigated acre
o Peak Day Demand (PDD): � Indoor: 800 gallons per day per ERU � Outdoor: 4.90 gpm per irrigated acre
� Supply capacity will refill the tank fire storage in a 24 hour period.
� Supply capacity will completely refill storage tanks in 3 days with all sources in service.
Storage Capacity � Equalization Storage: o Indoor: Minimum 400 gallons per ERU o Outdoor: 4,964 gallons per irrigated acre
� Fire Suppression Storage: o Meet need of individual buildings per IFC Appendix B.
� Emergency Storage: None unless source supplies are unable to meet supply source standards as provided above.
Pump Station Design � Capacity for Open Systems: o Peak Day Demand with largest pump out of service, plus o The flow required to refill the tank fire storage in a 24 hour period.
� Capacity for Closed Systems (No gravity storage): The greater of Peak Day Demand with Fire Flow or Peak Instantaneous Demand.
Pipeline Sizes � Standard pipe sizes to be used are 4, 6, 8, 12, 16, 20, 24, and 30 inches. Larger pipe sizes shall be in 6-inch increments thereafter.
� Mainline pipelines servicing hydrants shall not be less than 8-inches.
Transmission Pipelines � Sized to meet peak day demand plus flow required to refill tank fire storage in a 24 hour period.
� Target velocity: less than 5 feet per second
� Max velocity: 8 feet per second
Distribution Pipelines � Sized to meet the greater of Peak Instantaneous Demand or Peak Day Demand with Fire Flow.
� Max velocity: 10 feet per second except with fire flow
This list of service standards does not represent any proposed increase in level of service.
2013 Ivins City Culinary Water Master Plan & IFFP Page 9
SERVICE AREA
Ivins City is serviced by two water systems, one public system operated by Ivins City and one
private system operated by KWU. The KWU system represents the Kayenta area with the exclusion
of most of the Taviawk area which is serviced by Ivins City. Figure 1 shows a map of the two service
areas.
The KWU system has limited supply of water based on its agreement to use the Ence Wells owned
by the WCWCD. The agreement states as follows:
It is recognized that the water transferred, together with the water presently allocated to
the Ence well, would allow for a maximum of Six Hundred Twelve (612) culinary
connections and that [KWU] reserves without cost to Ence until connections are actually
made Sixty (60) connections for the use of Ence.
This results in the KWU system having 552 connections as a maximum. Further on in this study,
under the Land Use Analysis section, it is shown that the KWU system is very close to surpassing
this limit and that in the future as many as 1,500 equivalent residential connections should be
considered.
It may be necessary in the near future for the private KWU to be sold to Ivins City Municipal System
to enable additional water resources which would allow for additional growth in this area.
Regardless, this master plan document does not evaluate the future improvements needed for the
KWU system other than identifying future land use and associated population projections and
identifying the associated future water needs.
70 A
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FIGURE 1. WATER SYSTEM SERVICE AREAS OF IVINS CITY
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ANNEXATION CONSIDERATIONS
The annexation zones are shown in water system service area map provided in Figure 1. There are
four areas which are described as follows:
Area 1: North of Kayenta – This area is within the desert tortoise reserve and owned by the U.S.
Bureau of Land Management (BLM). The likelihood of an annexation in this area is too low to be
considered in the future planning of water systems, therefore this area does not impact this study.
Area 2: Santa Clara River Valley – This is a large area and currently encompasses much of the Santa
Clara River area including the Anazazi Valley and areas identified and protected by the BLM as the
Santa Clara River Reserve. The majority of the area is not viable for future annexation and
development as the BLM has assigned the area around the Santa Clara River as an avoidance area,
however, there are three subareas within that are developable as follows:
� Anazazi Valley – The Anazazi Valley has a significant amount of private property that might
be developable minus the areas with extremely steep slopes and the flood plain areas of the
Santa Clara River. It is expected that at most 320 acres would be developable. The current
land use plan does not address a land use for this area, however, for the purpose of this
study it is assumed to be low density residential at a density no more than one unit per acre.
The servicing of this area could be completed as one of the following options:
o Service directly from the 3 MG tank owned by City of St. George located on the
Shivwits Reservation. Through an agreement with the City of St. George, a
connection to the 20-inch Gunlock pipeline could provide sufficient pressure to the
upper elevations and a PRV would need to be provided to service some of the lower
elevations.
o Service by connection to the KWU system, but this would require some significant
length of pipelines and require that KWU system be part of the Ivins City municipal
system.
� There is 70 acres of SITLA/private property adjacent to the Villas at Bellagio project that
could be easily serviced by Ivins. This area was assumed to be developable at 3.3 units per
acre which would add 230 units. This is speculative as it would be subject to zoning and
density determinations made by the Planning Commission and City Council. The property
would receive secondary irrigation through the future system as discussed in the following
section.
� 80 Acre R&PP – There is 80 acres south of the Pendleton properties which is owned by BLM
but available for a recreation and public purpose (R&PP) right-of-way grant. The public
purpose could be varied from a public works yard to a park, equestrian or other
recreational facility. This 80 acres is considered to be 50% irrigated and 2 indoor ERUs in
the future for water planning purposes. The property would be considered part of the
future secondary irrigation system.
Area 3: Santa Clara Boundary – This area is established for the case that there are adjustments to
the boundary between Santa Clara and Ivins City. It is not possible to perfectly foresee any changes
to this boundary at this time; therefore this area does not impact this study.
2013 Ivins City Culinary Water Master Plan & IFFP Page 12
Area 4: Base of Red Mountain – This area was once considered to be viable for future development
when it was administered by the State of Utah Institutional Trust Lands Administration (SITLA).
This land was purchased by State Parks and is no longer considered for future development;
therefore this area does not impact this study.
IRRIGATION WATER CONSIDERATIONS
The current water system handles both indoor water use and outdoor water use except for those
properties that are receiving water from the irrigation company. All subdivisions constructed since
the 1990s, have been required to install secondary irrigation pipe for a future irrigation system.
The need for Ivins City to implement a secondary irrigation system is becoming apparent to the
entire region as arsenic reduction rules are reducing the usability of the Gunlock Wells and
irrigation grade water is becoming more abundant on the west side of the region.
It is still unclear how this system will be phased into the City, whether it be by a transferring of the
Ivins Irrigation Company system to the City or by development of an independent system. Ivins has
identified the service area of the irrigation system as shown in Figure 2 as follows. These areas are
considered to be serviced by the irrigation for some of the future build out analyses.
2013 Ivins City Culinary Water Master Plan & IFFP Page 13
FIGURE 2. IVINS IRRIGATION SERVICE AREA
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CHAPTER 2: POPULATION AND LAND USE ANALYSIS
This section reviews historical population, existing land use, future land use and estimate of
buildout population, and a population projection to determine the approximate year of buildout.
HISTORICAL POPULATION
Ivins City has rapidly grown over the past three decades from a sparsely populated rural city to a
significant suburban city being the fourth largest city in Washington County. Table 2 and Figure 3
below shows the historical growth of Ivins since 1950 based U.S. Census data.
TABLE 2. HISTORICAL POPULATION OF UTAH, WASHINGTON COUNTY AND IVINS CITY
1950 1960 1970 1980 1990 2000 2010
State of Utah 688,862 890,627 1,059,273 1,461,037 1,722,850 2,246,553 2,763,885
% Growth 29.3% 18.9% 37.9% 17.9% 30.4% 23.0%
Washington County 9,836 10,271 13,669 26,065 48,560 90,354 138,115
% Growth 4.4% 33.1% 90.7% 86.3% 86.1% 52.9%
Ivins City 95 77 137 600 1,630 4,450 6,753
% Growth -18.9% 77.9% 338.0% 171.7% 173.0% 51.8%
FIGURE 3. GRAPH OF IVINS CITY HISTORICAL POPULATION
In previous decades, Ivins had been growing at a rate well above the County rate. In the last decade,
the growth rate shows to have slowed to be nearly the same as the County. In review of Ivins City
garbage account data, which is a good indicator of the number of homes in Ivins, it indicates that
construction growth was more than the population growth as Ivins City grew from 1,690 garbage
accounts to 2,841 accounts indicating a 68.1% growth rate. This is shown in the table below.
0
2,000
4,000
6,000
8,000
1950 1960 1970 1980 1990 2000 2010
Cens
us P
opul
atio
n
Year
2013 Ivins City Culinary Water Master Plan & IFFP Page 15
TABLE 3. US CENSUS POPULATION 2000 VS. 2010
Year 2000 Year 2010 % Growth
US Census Population 4450 6753 51.8%
US Census Households 1435 2427 69.1%
US Census Housing Units 1598 2880 80.2%
US Census Persons per Household 3.10 2.78
Vacant Housing Units including second homes 163 (10.2%) 453 (15.7%) 178%
Second Homes (Seasonal, Recreational, or Occasional Use) 91 (5.7%) 289 (10%) 217%
Even though population has only increased 52 percent over the 10 years between censuses, the
housing units have increased 80 percent. The large gap between population growth and housing
growth can be attributed to the following. First, the quantity of persons per household has
significantly decreased to 2.78 from 3.10. This may be indicative of the attractiveness of Ivins as a
retirement community as our population 65 and older has increased from 10.2 percent to 19.8
percent. There may also be a trend in local population demographics towards smaller sized
families. Lastly, the attractiveness of Ivins for second homes has increased.
As shown in the table above the number of second homes has more than doubled and vacant
housing (which includes second homes) now accounts for nearly 16 percent of Ivins residences
versus 10 percent in the previous census. These homes may use less water for indoor, but should
not use less water for outdoor use. For the purposes of this study it is assumed that each housing
unit uses the same amount of water.
EXISTING LAND USE
Land use analysis is basic to City planning. It is necessary to understand the existing land use and
compare to the future land use as determined by the adopted Land Use Plan which is Figure 1 of the
General Plan. The City area was analyzed to determine the number of existing residences, irrigated
acres, and extent of commercial land uses.
Table 4 below shows a summary of the existing land use analyzed by area in acres. Of the more than
6,000 acres of the Ivins City Boundary, 2,242 acres or 36% is developed. Another 14.5% is
considered to be permanent open space.
2013 Ivins City Culinary Water Master Plan & IFFP Page 16
TABLE 4. SUMMARY OF EXISTING DEVELOPMENT
KWU
(acres) Ivins
(acres) Total
(acres) %
Developed Residential 576 1503 2,079 33.7%
Developed Commercial/Civic/School/Church 16 147 163 2.6%
Undeveloped 1,142 1,886 3,028 49.1%
Open Space 83 809 892 14.5%
Total 1,817 4,345 6,162
As shown 49% of the city still yet remains to be developed and is currently either naturally
vegetated, cultivated, or fallow. A portion of this area may be undevelopable due to slopes, flood
plains and other natural geographical features. This does not include the 400 acres of potentially
developable land in the Anazazi Valley annexation zone.
The existing land use was further evaluated to determine a more exact number of residences, multi-
family units and an estimation of irrigated acreage. These results are given in Table 5 below.
TABLE 5. EXISTING LAND USE IN IVINS CITY AS OF APRIL 2011
All Ivins City Ivins Municipal Water System
KWU System (Kayenta)
Single Family Residences
2874* 2562 312
Multi Family Units 69 65 4
Estimated Irrigated Acres (Developed Areas)
336 acres 303 acres 33 acres
Irrigated Acres (Cultivated Areas with Irrigation Co.)
480 acres 480 acres 0 acres
Hotel/Spa Units 140 140 0
Single Family Vacant Lots
857 709 148
Commercial ERUs 120 115 5
Total ERUs 3114 2793 321
With Build out of existing vacant lots
Total ERUs 3971 3502 469
Irrigated Acres (Developed areas)
422 acres 374 acres 48 acres
*Based on garbage accounts with Ivins City.
The following Figure 4 shows the existing developed areas of Ivins.
2013 Ivins City Culinary Water Master Plan & IFFP Page 17
FIGURE 4. EXISTING LAND USE DEVELOPMENT
FUTURE LAND USE & PROJECTED BUILDOUT
The following Figure 5 shows the current land use plan as of April 2011. The build out population is
based on a detailed analysis of the land use plan and existing plans that have been submitted to
Ivins City at various stages. This detailed analysis was completed using GIS technology and the
resulting workmap is provided in Appendix A. The analysis identified areas for infill development
as well as the development of the undeveloped areas. Table 6 as follows the land use plan figure
shows the results of this analysis.
2013 Ivins City Culinary Water Master Plan & IFFP Page 18
FIGURE 5. IVINS CITY LAND USE PLAN (APRIL 2011)
2013 Ivins City Culinary Water Master Plan & IFFP Page 19
TABLE 6. LANDUSE DATA FOR FUTURE BUILDOUT CALCULATIONS
Ivins City Ivins Municipal Water KWU (Kayenta)
Existing Buildout Existing Buildout Existing Buildout
Single Family Housing Units 2,874 7,332 2,562 5,909 312 1,423
Multi Family Housing Units 69 475 65 471 4 4
Total Housing Units 2,943 7,807 2,627 6,379 316 1,427
Vacant Lots for Single Family Housing 857 0 709 0 148 0
Anazazi Valley SF Residences 0 500 0 90 3 410
Landscaped Areas (acres) 437 1107 405 992 32 115
Areas (acres) 480 0 480 0 0 0
Transient Units 140 582 140 552 0 30
Commercial ERUs (indoor use) 120 1,171 115 1,096 5 76
Total ERUs 3,114 9,560 2,793 8,057 321 1,503
Based on this analysis, the buildout number of residences is 7,807 plus 500 residences added for
the annexation of Anazazi Valley for a total of 8,307 residences. Assuming that 15% of the
residences are second homes or unoccupied in accordance with current conditions as calculated in
the discussion of Historical Population, 7061 would be considered resident households and using a
household size of 2.7 (see population projections below) indicates a buildout population of 19,100.
This buildout population estimate will change with any changes to the land use plan. Lately the
trend has been towards allowing more and more dense development with each modification of the
land use plan, so there is a possibility that the estimated buildout population will increase as time
moves forward. In prior capital facilities plans, an effort was made to estimate this larger
population in anticipation of the land use plan being modified, however, this has been deemed
unnecessary as these plans are updated every four to six years and should simply be adapted as the
land use plan changes over time.
POPULATION PROJECTIONS
The population projections identify the timing of community growth and provide information to
determine how soon capital facilities need to be placed into service. This growth projection is based
on analysis of previous years of growth and an understanding of the local demographics. The State
of Utah Governor’s Office of Planning and Budget (GOPB) is a source for population projections as
well as other studies that are looking at the regional growth.
Figure 6 as follows shows different population projections for Ivins City. The 2008 Baseline City
Population Projection produced by the GOPB is the most aggressive and may be too aggressive
based on the latest census data that was recently released. The Dixie Area Metropolitan Planning
2013 Ivins City Culinary Water Master Plan & IFFP Page 20
Organization (MPO) is working with RSG Consultants in updating the transportation model and has
provided a preliminary population projection as shown on the figure. This population projection
seems to be more in line with the actual growth recorded by the census but still overestimates the
population of Ivins in Year 2010. However, the growth percentages seem to better fit current
observed growth; therefore these percentages were used in the population projection. The Ivins
Projected Population represents the one to be used in this study which uses the same growth
predictions and average household size predictions used in the MPO study with the correction to
the Year 2010 based on the census data.
FIGURE 6. POPULATION PROJECTIONS
0
5000
10000
15000
20000
25000
30000
35000
1970 1980 1990 2000 2010 2020 2030 2040 2050
Popu
latio
n
Year
2008 GOPB Estimate2010 MPO StudyIvins Projected PopulationUS Census
Buildout Population: 19,100
2013 Ivins City Culinary Water Master Plan & IFFP Page 21
TABLE 7. IVINS POPULATION PROJECTION DATA
Year Population Population % Growth
Total Housing
Units
Total Residences % Growth
Resident Households*
Household Size
1970 137
1980 600 338%
1990 1630 172%
2000 4450 173% 1690 1435 3.10
2010 6753 52% 2880 70% 2427 2.78
� Projected Data �
2020 9900 47% 4240 49% 3600 2.75
2030 12800 29% 5520 30% 4690 2.73
2040 16400 28% 7140 29% 6070 2.7
2050 21000 28% 9150 28% 7780 2.7 *Resident households are considered to be 85% of the total housing units accounting for 15% of homes considered to be second homes
or otherwise unoccupied as currently exists per the 2010 US Census.
The resulting population projection shows that buildout population of 19,100 will be reached in 33 years in 2046. With 857 vacant lots in Ivins City and this growth projection, it is estimated that
these lots would be filled with 30 percent growth from 2010 which would occur in 2016.
2013 Ivins City Culinary Water Master Plan & IFFP Page 22
CHAPTER 3: WATER DEMAND ANALYSIS
This section evaluates current water demands annually and on a peak day through review of
metering data, and then provides an estimate of the future demands.
CURRENT DEMANDS
Figure 7 below shows the historical water use for Ivins City Municipal Water System 2005 to 2013.
All water is delivered to Ivins City Municipal Water System customers through one of four master
metered delivery points. These points are indicated by the “Purchased” data line. The “Sold” data
line represents the summation of the retail meter data. As is typical with most water systems, the
Ivins System exhibits a water loss of 7 to 10 percent. This water loss is shown more obviously in the
12 month moving averages. As shown the water losses have been decreased from approximately 15
percent. Much of this improvement and success is thought to be attributed to the City’s meter
replacement program as well as the leak detection program.
FIGURE 7. IVINS CITY HISTORICAL MUNICIPAL WATER USE 2005 TO 2013
It is notable that Ivins City municipal water usage has been somewhat level over the past years.
This seems to be indicative of a slowing economy where at least a portion of the water usage was
based on the economic activity despite the fact that the City continues to add more housing albeit at
0
10,000
20,000
30,000
40,000
50,000
60,000
70,000
80,000
90,000
1/1/2004 1/1/2005 1/1/2006 1/1/2007 1/1/2008 1/1/2009 1/1/2010 1/1/2011 1/1/2012 1/1/2013 1/1/2014
1,00
0 Ga
llons
Date
ProducedSold12 month avg purchased12 month avg sold
2013 Ivins City Culinary Water Master Plan & IFFP Page 23
a slower rate. The trend of water usage is most recently starting to show a slow increase after two
or three years of no increase.
The following table shows a summation of all water use from June 2010 to May 2011 in Ivins City
including KWU (Kayenta) private water system and the Ivins Irrigation Company.
TABLE 8. CURRENT AVERAGE ANNUAL WATER USAGE JUNE 2010 TO MAY 2011
Gallons/Year
Acre-Feet/Year
MGD CFS GPM
Ivins City Purchased
508,881,000 1,562 1.39 2.2 968
Ivins City Sold 470,305,000 1,443 1.29 2.0 895
KWU Purchased from WCWCD
44,482,500 137 0.12 0.2 85
Total KWU + City Usage
553,363,500 1,699 1.51 2.4 1,053
Ivins Irrigation Company
485,596,000 1,490 1.33 2.1 924
Total Usage 1,038,959,500 3,189 2.84 4.5 1,977
As a standard metric for comparison purposes to other communities, the typical measure is gallons
per capital per day (gpcd). Ivins City usage including KWU is 224 gpcd when excluding the water
used by Ivins Irrigation Company. When considering this usage, the equivalent usage increases
significantly to 421 gpcd.
The following table below provides a water use comparison chart.
TABLE 9. WATER USE COMPARISON
Area Water Use (gpcd)
WCWCD 294
Utah 321
Mountain States 245
U.S. 179
Source: Utah Division of Water Resources, Utah’s
M&I Water Conservation Plan (2003)
As part of this study the water meter data was analyzed in a detailed manner. The following Figure
8 shows the distribution of water usage from the approximately 2,400 residential meters over the
period from May 2010 to April 2011.
2013 Ivins City Culinary Water Master Plan & IFFP Page 24
FIGURE 8. RESIDENTIAL WATER METER USAGE DISTRIBUTION (MAY 2010 TO APRIL 2011)
The State requirements for estimating average annual water usage is 400 gallons per day for indoor
usage and another 400 gallons per day for outdoor usage (this assumes 0.14 irrigated acreage per
residential unit) for a total of 800 gallons per day (0.89 acre-feet per year). As shown in the figure
above, 92 percent of all residential meters are using less than the 0.89 acre-feet per year level. The
median usage was 0.37 acre-feet per year.
Table 10 as follows shows that when evaluating all residential usage including meters that are
servicing irrigation common areas such as would be maintained by a home owners association, the
average usage is 154,000 gallons per year (0.47 acre-feet per year). The use of water on efficient
landscapes and the high number of second homes, unoccupied (bank owned), and partially
occupied homes may be a large factor in the low water usage. However, this figure is not the full
picture of Ivins water use as described below in further analysis.
When considering the tabulation of all water uses including the non-residential meters on a per
ERU (Equivalent Residential Unit) basis, the average usage is as follows:
City Water System ERUs
Usage June 2010 to May 2011 (gallons)
Annual Usage per ERU (gallons/year/ERU)
Annual Usage per ERU (AF/year/ERU)
2731 472,175,000 173,000 0.53
10
100
1000
0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%
Annu
al M
eter
Usa
ge (M
ay 2
010
to A
pril
2011
10
00 g
allo
ns/y
ear
Percentile
92% use less than 0.89 AF/Y
Median is 0.37 AF/Y
2013 Ivins City Culinary Water Master Plan & IFFP Page 25
TABLE 10. TABULAR ANALYSIS OF METER USAGE BASED ON METER TYPES (MAY 2010 TO APRIL 2011)
Type of Meter Count ERU
Sum of
Annual
Usage (1000
gallons)
Sum of
Maximum
Month (1000
gallons)
Average Annual
Usage per meter
(or unit) (1000
gallons)
%
Share
Commercial,
Industrial &
Institutional 101 115 69123 14597 684 14.6%
Ag 14 5028 774 359 1.1%
Church 4 7608 1490 1902 1.6%
Commercial 22 29871 5124 1358 6.3%
Hydrant 12 2497 1091 208 0.5%
Landscape Buffer 25 1186 411 47 0.3%
Municipal 9 843 151 94 0.2%
Park 13 18870 5044 1452 4.0%
School 2 3220 512 1610 0.7%
Residential 2,453 2,616 403052 71496 154 85.4%
Single Family
Residential 2,404 2,404 340196 60932 142 72.0%
Multi-unit Meters 13 208 35203 5486 169 7.5%
HOA (Common
Space) 36 0 27653 5078 768 5.9%
Grand Total 2554 2731 472175 86093 184.9
This data may yet still be skewed because many home owners have shares in the Ivins Irrigation
Company. In review of the Irrigation Company records, there are 61 shares that are owned in
quantities of less than 2. Another 41 shares are owned by Padre Lakes Home Owners Association
which uses the water to irrigate all landscaping within the subdivision. Each share is generally
worth one acre-foot of water but when supplies are available will represent 1.5 acre-feet. If you
include this usage into the calculations, one would calculate an increase of 18,000 gallons per year
per ERU which equates to 191,000 gallons per year per ERU or 0.59 acre-feet per year per ERU. If
you consider that 10 percent water loss through system leakage is possible in our system, then
usage in our system could be safely assumed to be 0.65 acre-feet per year per ERU.
An analysis of KWU usage was also conducted for the period of June 2010 to May 2011. The usage
was shown to be as follows:
KWU ERUs Usage June 2010 to May 2011 (gallons)
Annual Usage per ERU (gallons/year/ERU)
Annual Usage per ERU (AF/year/ERU)
321 44,482,500 139,000 0.43
2013 Ivins City Culinary Water Master Plan & IFFP Page 26
This number already includes any leakage rates since it is based on master metering by WCWCD.
This analysis shows that the Kayenta average annual ERU usage is 66% of the Ivins City Municipal
system (using the 0.65 acre-feet/year estimate). This is indicative of the high number of second
homes and the style of development which limits landscaping areas.
As a summary of this analysis, Table 11 is provided as follows. The average annual demand and
peak month demand is based on the actual data provided by metering. The peak day demand has
been assumed to be 10 percent higher than the peak month demand.
TABLE 11. SUMMARY OF CURRENT DEMANDS IN IVINS CITY
Average Annual Demand
(acre-feet/year)
Peak Month Demand (gpm) Peak Day Demand
(gpm)
Total Ivins City (includes KWU)
1,700 2,070 2,275
KWU System 140 160 175
Ivins City Municipal Water System
1,560 1,910 2,100
FUTURE DEMANDS
State requirements indicate that indoor usage should be estimated at 146,000 gallons per year per
ERU and outdoor usage should be based on irrigated acreage at 3.26 acre-feet per irrigated acre.
For the purposes of determining this future demand, Ivins has determined to follow the state
standards and assume that 0.14 acres of land is irrigated on average per lot. This equates to 0.89 acre-feet per year per ERU. This is considered to be a conservative estimate in consideration of
the 0.65 acre-feet per year per ERU that is shown to be currently used. It is important for this
analysis to use conservative figures to ensure that adequate capacity with redundancies are built
into the system.
The future ERUs as calculated in Table 6 in the Land Use Analysis section of this report indicate that
Ivins City will grow from the current 3,100 ERUs (includes KWU) to approximately 10,100 ERUs, or
in other words, more than a tripling in size. Table 12 below shows the estimated future demands at
buildout of the City. This provides the total capacities that are needed in the future to construct
necessary capital facilities to accommodate the future growth and is the basis for the hydraulic
calculations that were completed and described in the following sections of this report.
2013 Ivins City Culinary Water Master Plan & IFFP Page 27
TABLE 12. ESTIMATED FUTURE DEMANDS AT BUILDOUT (YEAR 2046)
Future Average Annual Demand
(acre-feet/year) Peak Day Demand
(gpm)
Future Municipal Irrigation System
3,100 4,700
KWU 1,100 1,400
Ivins City Municipal Water System
3,900 4,900
Total: 8,100 11,000
The following charts show the projected demands from 2010 to 2046. As shown, the municipal
irrigation system is planned to start reducing the load on the municipal culinary water system in
2014. By 2020 the irrigation system is projected to be fully built out.
FIGURE 9. PROJECTED ANNUAL DEMANDS 2010 TO 2046
0
1000
2000
3000
4000
5000
6000
7000
8000
9000
Annu
al D
eman
d (a
cre-
feet
/yea
r)
Year
KWU System (Kayenta)
Municipal Irrigation System
Municipal Water System
2013 Ivins City Culinary Water Master Plan & IFFP Page 28
FIGURE 10. PROJECTED PEAK DAY DEMANDS 2010 TO 2046
CHAPTER 4: WATER SOURCE & TRANSMISSION ANALYSIS
This analysis reviews water rights, existing water sources, water quality considerations, and future
considerations in terms of water sourcing to the water system.
WATER RIGHTS
Ivins water rights are based on shares in irrigation companies and actual appropriated water rights
that have been transferred into the Snow Canyon Wells which are jointly owned by the City of St.
George, City of Santa Clara, and Ivins City.
Table 13 as follows shows a summary of the water rights owned by Ivins City on the basis of shares
and appropriated water rights. As shown, Ivins has 738 acre-feet of water rights. The 393 acre-feet
of water in the Snow Canyon Wells is directly accessible to the City as well as the 103.7 ac-ft of
water in the irrigation company which is used to irrigate the cemetery, Ivins City Park, UNITY Park
and the Red Mountain Elementary Fields.
The water in St. George Clara Irrigation Company and Santa Clara Irrigation Company could be used
with connections to the water reuse line in Highway 91.
0
2000
4000
6000
8000
10000
12000
Peak
Day
Dem
and
(gpm
)
Year
KWU System (Kayenta)
Municipal Irrigation System
Municpal Water System
2013 Ivins City Culinary Water Master Plan & IFFP Page 29
TABLE 13. EXISTING IVINS CITY WATER RIGHTS
Source Water Right No. Or number of shares
Water Right Use
Flow Total Depletion Limit
cfs ac-ft ac-ft
St. George Clara Irrigation Company
47.5 shares x 4.08 ac-ft/share (81-203)
NR 193.8 96.9** Irrigation
Ivins Irrigation Company 103.69 shares x 1 ac-ft/share
NR 103.69 51.8** Irrigation
Santa Clara Irrigation Company
11 shares x 4.51 ac-ft/share
NR 49.6 24.8** Irrigation
Snow Canyon Wells � 81-1427(a35599)
� 81-1322(a32324)
� 81-86 (a32501)
� 81-2207, 81-2328, 81-2411, 81-2457 (a35599)
Total:
NR 0.42 0.10
NR
________
138.72 138
72.4*
43.45 ________ 392.57
82.84 82.4
72.4*
26.01 _________
263.3
Municipal
Totals: 740 435.9
*Calculated from cubic-feet per second
** Calculated as 50% of total water right volume
NR: No Restriction
Ivins City has submitted applications for water rights which are yet to be approved by the State and
are listed as follows in Table 14.
TABLE 14. IVINS CITY UNAPPROVED WATER RIGHT APPLICATIONS
Source Water Right No. Diversion cfs
West Ivins Wells 81-1786 2.0
West Ivins Wells 81-1702 2.0
Beaver Dam Wash 81-3656 9.0
WATER SUPPLY AGREEMENTS
Ivins City has secured the remainder of the necessary water rights through agreements. The
Gunlock well agreement signed in 1969 with the City of St. George guarantees the delivery of
water from the Gunlock wells which consist of eleven wells located near Gunlock Reservoir. These
wells deliver water in a 20-inch pipeline to a 3 MG tank located on the Shivwits Paiute Indian
Reservation and then another 18-inch and 20-inch pipeline delivers this water through Ivins City to
the City of St. George. Ivins taps into this pipeline at 200 West and 400 West. The agreement with
the City of St. George is the guarantee of the following deliveries.
2008 175,219,200 gallons/year 538 AF/Y
2013 188,000,000 gallons/year 577 AF/Y
2018 200,000,000 gallons/year 614 AF/Y
2013 Ivins City Culinary Water Master Plan & IFFP Page 30
The City of St. George has allowed Ivins City to take more water than allowed by the agreement
with as much as 809 AF/Y taken in a previous year.
The Snow Canyon Compact, originally signed in 1978, is a joint project with the City of St. George
and the City of Santa Clara to construct five wells in the West Canyon of Snow Canyon connecting to
two storage tanks, each 3 MG in size. The compact was reworked and resigned in 2006. By
agreement, Ivins City owns 12 percent of the storage capacity and production capacity which is
estimated at 324 gpm. As indicated in the previous section, Ivins City owns 393 acre-feet of the
annual well production water rights. The agreement allows for Ivins City to withdraw additional
water beyond its ownership and compensate the other members of the compact accordingly.
The Ence Well Water Supply Agreement signed in 2001 with the WCWCD enabled the delivery of
water from the Ence Wells located in the Anazazi Valley at a flow capacity estimated at 600 gpm,
provided that the District first meet its obligations to “Priority Users” which are defined as Terry
Marten in connection with KWU, the Ence Properties (future development), and successors of the
Shela Wilson property. This is estimated to provide approximately 900 acre-feet of water annually
to the Ivins portfolio.
In 2000 the City agreed to purchase a 1000 acre-foot block of annual water supply from the Quail Creek Project from WCWCD with a right to purchase another 1000 acre-foot block of water. This
water would be treated in the Quail Creek Water Treatment Plant (WTP) and then delivery of this
water was enabled through the Regional Pipeline Project. Since the Snow Canyon wells exceed
the arsenic standards which were lowered by the EPA in 2001, this water could be used to blend
water and meet the standard. The 2002 Regional Pipeline Agreement with the WCWCD, City of St.
George, and Santa Clara enabled the construction of a pipeline which has a capacity to supply 7,000
gpm to the Snow Canyon Area. Ivins City purchased 8 percent of the portion of the line that is 60-
inch in diameter and 24.5 percent of the capacity of the 24-inch/30-inch pipeline for a flow capacity
of approximately 1,700 gpm providing potentially the 2000 acre-feet of water annually.
As the region became more interconnected with the regional pipelines operated by the WCWCD, the
need for the Regional Water Supply Agreement (RWSA) was determined the best way to handle
everyone’s growing water supply needs in the Dixie area region. The RWSA is signed by the
majority of regional cities and towns which includes Ivins, St George, Santa Clara, Washington,
Hurricane, La Verkin, Toquerville, Virgin, Leeds, and Apple Valley. The agreement puts the
responsibility of all future sources of water to be supplied to each community on WCWCD including
the “construction and acquisition of improvements, additions, and extensions to the System.” This agreement guarantees a full supply of water to Ivins City to build-out conditions.
2013 Ivins City Culinary Water Master Plan & IFFP Page 31
TABLE 15. SUMMARY OF IVINS CITY WATER RIGHTS/WATER SUPPLY AGREEMENTS
Description Flow Capacity (gpm)
Annual Production (acre-feet/year)
Irrigation Water Shares
As needed 347
Snow Canyon Compact Water Rights
350 393
Gunlock Wells Agreement
As needed 614
Ence Wells Water Supply Agreement
600 900
Quail Creek Water Block Purchase
1,700 1,000
(with option to purchase additional 1,000)
Total: 2,252
Regional Water Supply Agreement
As needed for all future needs As needed for all future needs
EXISTING SOURCES & TRANSMISSION PIPING
The City has four main connections that provides water into the system plus one additional
connection that is rarely used. Each of these connections have a master meter that is used to
determine how much water has been delivered into the system. The following Figure 11 shows a
schematic of the piping network that delivers water to Ivins City. The connections are shown on
this map along with the transmission piping that is required to deliver this water to the Ivins City
system. The piping shown as dark blue lines represents the transmission piping that is operated by
City of St. George or WCWCD. The light blue lines represents the transmission piping that is
operated by Ivins City.
2013 Ivins City Culinary Water Master Plan & IFFP Page 32
FIGURE 11. WATER SOURCING PIPELINE NETWORK SCHEMATIC
Snow Canyon Drive Tap – This is a 6-inch tap feeding into a 6-inch master meter tapped from the
24-inch outlet from the Snow Canyon Tanks providing blended water from the Snow Canyon Wells
and the treated water from Quail Creek WTP. The tap feeds into a 10-inch waterline in the 3312
Snow Canyon Pressure Zone which then provides connectivity to the 3290 North Zone as the 10-
inch waterline passes along 200 North to the west. The Tuacahn Pumping Station is connected to
this 10-inch line and there is connectivity to the south part of the 3312 Zone via an 8-inch pipeline
on Painted Hills Drive. This connection has historically provided 200 to 490 acre-feet per year with
a peak day flow estimated to range from 308 to 500 gpm.
Snow Canyon Parkway Tap – This is a 10-inch tap feeding into an 8-inch master meter tapped
from the 24-inch outlet from the Snow Canyon Tanks providing blended water from the Snow
Canyon Wells and the treated water from Quail Creek WTP. The tap feeds into a 10-inch waterline
that runs west on Center Street to provide connectivity to the 3290 North and South Zone. The 10-
inch waterline also runs east and connects to the PRV that feeds into the 3175 Reserve PRV Zone. A
3290 ZoneSouth
3290 ZoneNorth
3312 SnowCanyon Zone
South
3312 SnowCanyon Zone
2 - 3 MG SNOW CANYON TANKSJOINTLY OWNED BY ST. GEORGE,SANTA CLARA, AND IVINSOPERATED BY ST. GEORGE
SNOW CANYON WELLSJOINTLY OWNED BY ST. GEORGE,SANTA CLARA, AND IVINSOPERATED BY ST. GEORGE
QUAIL CREEK WATERTREATMENT PLANT
OPERATED BY WCWCD
TO ST. GEORGE
WELL WATER MIXED WITHTREATED SURFACE WATERLEAVES TANK FOR DISTR.TO ST. GEORGE, SANTACLARA, AND IVINS
TO SANTA CLARA
GUNLOCK WELLSOWNED AND OPERATEDBY ST. GEORGE,
3 MG GUNLOCK TANKOWNED AND OPERATEDBY ST. GEORGE,
IVINS CITY TAPSFROM SNOW CANYONWELLS/WCWCD WATERSUPPLIES 3312 ZONE
BOOSTER LIFT STATIONTO TUACAHN TANK
IVINS CITYTUACAHN TANK
0.46 MG
BOOSTER LIFT STATIONTO TAVIAWK TANK
IVINS CITYTAVIAWK TANK0.50 MGSUPPLIES ZONE 7
IVINS CITY3290 2MG TANK
IVINS CITY3290 1MG TANK
IVINS CITY TAPSFROM GUNLOCK WELLS
KAYENTA WATERUSERS
ASSOCIATION(PRIVATE SYSTEM)
ENCE WELLSOPERATED BY WCWCD
PRIMARY SOURCE FOR KAYENTAEMERGENCY SOURCE FOR IVINS
3175 ReservePRV Zone
3390Taviawk
PRV Zone
3350Tuacahn
Zone20" Gunlock Pipeline
20" Gunlock Pipeline
24" Regional Pipeline Supply
24" Regional Pipeline Delivery to St George
18" Gunlock Pipeline Delievery to St George
8" Ence Well Pipeline
TO ST GEORGE
3460 TaviawkZone
18" Gunlock Pipeline
2013 Ivins City Culinary Water Master Plan & IFFP Page 33
connection near the upstream side of the PRV provides water into the Red Mountain Spa looping
back into pipelines that are connected to the Snow Canyon Drive Tap. This metering point was
moved three to four years ago after it was discovered that the tap was connected to the pumping
side of the regional pipeline rather than the tank outlet. The original location was closer to the
Reserve PRV, but is now closed and locked. This connection was causing significant pressure spikes
in the system. This connection has historically provided 560 to 910 acre-feet per year with a peak
day flow estimated to range from 600 to 1250 gpm.
200 West Tap – This is a 10-inch tap feeding into an 8-inch master meter tapped from the 20-inch
Gunlock pipeline owned and operated by the City of St. George providing water from five wells near
Gunlock Reservoir. The tap feeds into a 10-inch dedicated transmission pipeline delivering water
directly into the 2 MG tank located adjacent to the 1 MG tank at the Cliff Rose tank site in the
Taviawk subdivision. St. George has had problems with the Gunlock Wells arsenic levels, with
currently only Well 2 and Well 11 having low enough arsenic levels to meet EPA standards. This
project has typically been capable of providing 4,000 gpm, but now only provides 1,450 gpm. As a
result, the City of St. George has installed an isolation valve that has enabled this tap to be supplied
with treated water from the Quail Creek WTP. This connection has historically provided 280 to 520
acre-feet per year with a peak day flow estimated to range from 400 to 930 gpm.
400 West Tap – This is a 10-inch tap feeding into a 6-inch master meter tapped from the 20-inch
Gunlock pipeline owned and operated by the City of St. George providing water from five wells near
Gunlock Reservoir. The tap feeds into a 10-inch dedicated transmission pipeline delivering water
directly into the 1 MG tank located adjacent to the 2 MG tank at the Cliff Rose tank site in the
Taviawk subdivision. A 1300 gpm pump is available to boost pressures and increase flow to the
tank. This pump is typically used when there is a high demand on the Gunlock 20-inch pipeline
from St. George. Since construction of the Regional Pipeline, the pump has not been necessary. The
Taviawk Pumping Station connects to this 10-inch transmission line and boosts water to the higher
Taviawk Tank. Near the tap there is a PRV station that would allow for water to bypass the tanks
and pass directly into the distribution system. The PRV is set so that this would only occur during
major peaking in the system. This tap continues to be serviced with the Gunlock wells despite the
reduced production capacities as previously described. This connection has historically provided
150 to 290 acre-feet per year with a peak day flow estimated to range from 270 and 540 gpm.
At the 400 West Tap the 8-inch Ence Well pipeline connects into the same 10-inch pipeline that
delivers water to the 1 MG tank. This connection is rarely used due to some taste and odor
complaints that began occurring when the source was originally connected. The master meter for
this pipeline is located at Highway 91 near the Anazazi Valley access road.
Table 16 and 17 show a summary of the Annual Use from each tap along with the estimated peak
flows as follows. Figure 12 shows the charting of this annual use.
2013 Ivins City Culinary Water Master Plan & IFFP Page 34
TABLE 16. ANNUAL DELIVERIES TO IVINS CITY CATEGORIZED BY LOCATION OF DELIVERY POINT 2005 –
2012
Annual Use
(Acre-feet/year)
2005 2006 2007 2008 2009 2010 2011 2012
Snow Canyon
Drive Tap 281 292 410 197 489 424 267 99
Snow Canyon
Parkway Tap 623 631 831 912 671 557 679 798
200 West Tap
282 519 417 405 308 355 417 421
400 West Tap
254 290 206 153 186 236 259 301
Ence Wells
0 0 0 0 0 0 0 0
Total 1,440 1,732 1,865 1,665 1,654 1,571 1,609 1,619
FIGURE 12. ANNUAL DELIVERIES TO IVINS CITY CATEGORIZED BY LOCATION OF DELIVER POINT 2005-
2012
0
500
1,000
1,500
2,000
2005 2006 2007 2008 2009 2010 2011 2012
S.C. Pkwy
S.C. Dr
200 W
400 W
2013 Ivins City Culinary Water Master Plan & IFFP Page 35
TABLE 17. PEAK DAY DELIVERIES TO IVINS CITY CATEGORIZED BY LOCATION OF DELIVERY POINT 2005 –
2012
Peak Day Use (gpm)*
2005 2006 2007 2008 2009 2010 2011 2012
Snow Canyon Drive Tap
366 308 405 408 500 406 401 179
Snow Canyon Parkway Tap
793 708 800 1247 957 600 733 757
200 West Tap
472 933 561 767 404 676 687 688
400 West Tap
270 536 323 405 263 435 370 469
Ence Wells
0 0 0 0 0 0 0 0
Total 1,719 2,086 1,936 1,977 2,102 1,936 1,858 1,881
*Peak month demand x 1.1
As currently configured, it appears that it may be difficult for the Snow Canyon taps to produce
much more than 1,750 gpm unless the City of St. George could reduce its usage in the system. The
200 West and 400 West taps are probably unable to supply much more than 2,400 gpm as currently
configured.
Source requirements are as follows:
1. Supply capacity meets peak day demand with largest source out of service.
2. Supply capacity will refill fire storage portion of tank storage in 24 hours.
3. Supply capacity will completely refill storage tanks in three days with all sources in service.
The capacities for each tap, as considered for this analysis, if considered as its own source, are
provided in the following table.
TABLE 18. LIST OF EXISTING SOURCE CONNECTION CAPACITIES
Snow Canyon Drive: 500 gpm
Snow Canyon Parkway: 1,250gpm
200 West Tap: 1,100 gpm
400 West Tap: 1,300 gpm
Ence Well: 600 gpm
Total Source: 4,750 gpm
Minus Largest Source: -1,300 gpm
Total Reliable Source: 3,450 gpm
2013 Ivins City Culinary Water Master Plan & IFFP Page 36
The existing total reliable source of water to Ivins has a capacity of 3,450 gpm. The future buildout
source supply requirement (with a secondary irrigation system as planned) is 4,900 gpm peak day
demand plus 400 gpm for fire storage replacement flow and 1100 gpm for total storage
replacement flow.
This capacity should be adequate until year 2017 without any conversion to a secondary irrigation
system. If all irrigation demands could be converted to a secondary system, this connection
configuration would be adequate until year 2030, assuming that the current water sources are
unchanged.
WATER CONSERVATION
Ivins City prepares a Water Conservation plan every five years as required by Utah Law. The last
plan was prepared and adopted in September 2013. The plan is provided in Appendix C. The City
has already implemented several water conservation measures and has plans to implement more.
The Washington County Water Conservancy District also has a water conservation plan which was
dated May 21, 1996 and recently revised on December 31, 2010. The plan is available at the
district’s website: http://wcwcd.state.ut.us. The District has set the goal to reduce water demands
by 25 percent by the year 2050. This would mean a reduction in the water use from 0.89 AF/Y per
ERU to 0.67 AF/Y per ERU.
WATER QUALITY CONSIDERATIONS
The following Table 19 shows some of the significant water quality parameters of each of the water
sources. Total dissolved solids (TDS) is typically a good measure of overall water quality for
aesthetic effects such as taste, odor or color. The EPA requires that TDS be less than 1,000 ppm as a
primary maximum contaminant level (MCL) standard and recommends that the levels be kept
below 500 ppm as a secondary non-enforceable standard. The Gunlock Wells are shown to have the
lowest TDS concentrations, however, based on actual sampling, the Snow Canyon Wells tend to be
the best for good taste.
TABLE 19. SIGNIFICANT WATER QUALITY PARAMETERS FOR EACH IVINS CITY WATER SOURCE
TDS (ppm) Arsenic (ppb)
Hardness (ppm as CaCO3)
Nitrates (ppm as
N)
Sulfates (ppm)
Regional Water (Quail Creek WTP)a,b
585 1.0 350 0.1 250
Snow Canyon Wellsa 480 11.0 85 to 300 0.3 200
Gunlock Wellsa 299 9.0 280 0.3 23
Ence Wellsb 600 to 900 6.8 to 9.0 * 0.2 170 aSource: St. George City 2007 Water Quality Report bSource: 2010 WCWCD Consumer Confidence Reports
*No data
The water from the Quail Creek WTP meets EPA primary standards but has fairly high TDS and
sulfate concentrations. There have been some taste and odor problems from the WTP in the
2013 Ivins City Culinary Water Master Plan & IFFP Page 37
summer months when algae production in Quail Creek Reservoir can be difficult to control. The
water district has, for the past two years, aggressively controlled the algae problem with copper
sulfide lake treatments as well as changing the powdered activated carbon brand to a higher quality
brand which seems to have corrected the problems. The District does indicate that eventually
ozone treatment of the water may be necessary in the future to best remove the taste and odors. If
this treatment process is added, the cost of water could increase by $0.10 to $0.15 per 1000 gallons.
The MCL for arsenic are 10 ppb. As shown above, the Snow Canyon Wells exceed this standard, but
after blending with treated water from the WTP, the levels are within EPA minimum requirements.
Some Gunlock Wells have been pulled from production by the City of St. George due to arsenic
levels that exceed the MCL. Until arsenic treatment can be utilized or a feasible option of blending
water can be provided, these wells will remain out of production for culinary purposes.
The Ence Wells have been discontinued for water deliveries into the Ivins City Municipal system for
now due to taste and odor complaints. However, the wells are the sole source of the KWU private
water system that serves Kayenta. It may be necessary in the future to use this water in the
municipal system, although the WCWCD has discussed replacing this water with a different higher
quality source and using this water instead for irrigation uses.
FUTURE SOURCES
As indicated in the demand analysis section in Table 12, the future peak day demand for the Ivins
City Municipal Water system is 4,900 gpm. The sourcing standards are as follows:
With the WCWCD Regional Water Supply Agreement, the District will be responsible to provide a
water source supply for all future demands of Ivins City. Table 20 provides a list of all of the current
sources of water currently available and could potentially be expanded to its full capacity to help
Ivins City satisfy its future needs. As indicated in the evaluation of existing sources, the Ivins City
system needs to consider the expansion of the culinary system to be able to supply an additional
1,500 gpm.
TABLE 20. CURRENT SOURCES OF WATER WITH EXISTING CAPACITY
Annual Delivery Capacity (acre-feet/year)
Peak Delivery Capacity (gpm)
Currently Delivers to:
Quail Lake WTP – 24” Regional Pipeline
5,600 7,000 Ivins, St. George, Santa
Clara
Snow Canyon Wells
2,400 3,000 Ivins, St. George, Santa
Clara
Gunlock Wells
3,200 4,000 Ivins, Shivwitz and St.
George
Ence Wells
1,000 800 KWU and Ivins
Gunlock Reservoir 30” Pipeline (non-potable) 8,000 11,500
Ivins Irrigation Co., Ivins Reservoir, and Other Irrigation Companies
Reuse 24” Pipeline (non-potable) 5,600 7,000
Shivwitz, Ivins Reservoir, Other Irrigation
Companies in other cities
2013 Ivins City Culinary Water Master Plan & IFFP Page 38
As shown in the above list, a significant amount of water flows near or through Ivins City as water is
delivered east and west through the region. It is outside of the scope of this analysis to determine if
the existing water source facilities could possibly meet Ivins City’s future needs along with the
other communities in the local region. This makes it a challenge for Ivins to plan for future capital
facilities to accommodate the future source which are uncertain.
The following list is provided as an indication of what future sources may be developed whether it
be completely new development or improvement of an existing water source:
� Wastewater Scalping Plant for Reuse Water (irrigation) – Ivins City’s current indoor use
is estimated at 740 acre-feet per year (not including KWU). Indoor water use is typically 5%
depletion (per Utah Division of Water Resources) indicating that 700 acre-feet of sewer
water could be scalped for a production of an estimated 350 acre-feet. At future build-out,
this production could be 3 to 4 times as high for a production of 1,000 to 1,400 acre-feet.
This would require a 0.8 to 1.2 MGD plant.
� Beaver Dam Wash Water Development – The WCWCD 2006 Capital Facilities Plan has
indicated that a reservoir in the Beaver Dam Wash and a pipeline into the Santa Clara River
system could supply up to an additional 4,000 gpm or 6,500 acre-feet annually.
� Gunlock Reservoir Surface Water Treatment Plant – The WCWCD could consider
converting the non-potable water system into a potable system with a surface water
treatment plant. Such a project would not increase the water supply to the region but it may
be necessary to improve potable water supply systems, however, it is currently not in the
WCWCD capital facilities plan but may be considered in the future.
� Gunlock Wells Improvements – The arsenic levels in the Gunlock wells has provided the
City of St. George with a dilemma. The City could consider a blending project, an arsenic
treatment plant, or a conversion into irrigation water. For this reason it would be useful for
Ivins City to fully develop its secondary water system plans so that the irrigation option
could be more feasible.
� Upsizing Pipeline Capacity from Quail Lake WTP – With the Lake Powell Pipeline on the
horizon, there may be more water becoming available from the east and it may make sense
for additional regional water to be piped into Ivins City. This may be from an upsizing of the
existing 24-inch pipeline or from a new pipeline. � New Well Development – Ivins City has some applications for water rights that are
unapproved, yet since water rights in the Virgin River drainage is considered to be fully
appropriated by the State, it is unlikely that these applications will be approved.
� New Reservoir Development – The City of St. George has considered development of dams
in both the Graveyard Wash and the Kayenta Wash within Ivins City. Either project could
provide additional water sources to Ivins City. However, these projects seem to be less
likely with the plans for development of the Lake Powell pipeline and Warner Valley
Reservoir.
In discussions with the City of St. George and WCWCD, it seems that future sources are most likely
to come through either the existing regional pipeline or through some treatment plant with a water
supply from the Gunlock Reservoir or the Gunlock wells.
If a treatment plant were to be implemented, it is likely to deliver water to a point near the Ivins
Reservoir. This capital facilities plan should include a new pumping station and pipeline from this
area feeding into the 3290 Zone tanks. Ivins City should also plan to enhance its ability to obtain
2013 Ivins City Culinary Water Master Plan & IFFP Page 39
water from the regional pipeline with a pumping station system. Table 21 provides a summary of
these recommendations.
TABLE 21. LIST OF FUTURE SOURCE CAPACITIES
Source Name Existing Capacity
(gpm)
Future Buildout Capacity
(gpm)
Notes
Snow Canyon Drive Tap 500 500 No Change
Snow Canyon Parkway Tap 1,250 1,250 No Change
200 West Tap 1,100 1,350
Add Pumping Station on 200 West to ensure reliability and increase delivery
400 West Tap 1,300 1,300 No Change except add back up pump to existing pumping station
Ence Wells 600 0 Due to taste and odor issues these wells are planned to become irrigation sources.
Ivins Reservoir Pumping Station
1,600 Pumping station near Ivins Reservoir pumping to the Cliff Rose 1MG/ 2MG tank site.
Total Source 4,750 6,000
Demands 2,100 4,900
Tank Storage Replacement Flow
900 1,100
Total Requirement 3,000 6,000
PUMPING STATION & TRANSMISSION ANALYSIS
In reviewing the pumping stations and transmission, this analysis reviews capacities of the existing
system in comparison with existing and future requirements in accordance with the service
standards provided in the beginning of this plan (Table 1, Page 8).
The following table provides an analysis of the existing pumping stations and transmission
pipelines:
2013 Ivins City Culinary Water Master Plan & IFFP Page 40
TABLE 22. EXISTING PUMPING STATION/TRANSMISSION PIPELINES
Pumping Station/ Tans-mission Pipe Name
# Pu-mps
Flow Capa-city
Total Head
Capa-city with one
pump out of
service
Exist-ing
PDD (calcu-lated)
Exist-ing
PDD (meas-ured)
Fill Fire Storage
in 24 hours
Fill Tank from
empty in 72 hours
Exist-ing
Req-uired Capa-city
Trans-mis-sion Pipe Dia-
meter Velo-city
gpm ft gpm gpm gpm gpm gpm gpm in fps
Taviawk 2 240 175 125 208 116 146 113 262 8 1.5
Tuacahn 1 270 60 0 69 21 167 96 188 10 1.1
400 W 1 1300 20 1100
3260 1740 406 694 2696*
10 5.3
200 W 0 1100 0 1100 10 4.5
Snow Canyon Dr
0 500 0 500 10 2.0
Snow Canyon Pkwy
0 1250 0 1250 10 5.1
*Includes required flow to Taviawk pumping station
In review of the piping, the two 10-inch lines that provide water to the 3290 tanks appear to be
sufficient for the existing capacities. The piping from the Taviawk and Tuacahn tanks are more than
sufficient for pumping purposes; however, the existing sizing is necessary for distribution since
these transmission lines serve a dual purpose.
The current system meets the standard of providing peak day demand plus the flow required to fill
fire storage in 24 hours or fill an empty tank in 72 hours with the exception of the Taviawk
Pumping Station that appears to be substandard and needs to be upsized. The pumping station needs to be upsized immediately as City operators have already started to experience problems in maintaining Taviawk tank levels. Upsizing the pumping station will require three-
phase power which will add significant cost. The next table provides the analysis of the future
transmission system.
2013 Ivins City Culinary Water Master Plan & IFFP Page 41
TABLE 23. FUTURE PUMPING STATION/TRANSMISSION PIPELINES
Pumping Station/ Tans-mission Pipe Name
# Pu-mps
Flow Capa-city
Total Head
Capa-city with one
pump out of
service
Future PDD
(calcu-lated)
Fill Fire Storage
in 24 hours
Fill Tank from
empty in 72 hours
Future Req-uired Capa-city
Trans-mis-sion Pipe Dia-
meter Velo-city
gpm ft gpm gpm gpm gpm gpm in fps
Taviawk 2 850 185 480 328 146 113 474 8 3.1
Tuacahn 2 600 70 315 155 167 96 312 10 1.3
400 W 2 1300 20 1300
4323 406 926 5723*
10 5.3
200 W 2 1350 20 1350 10 5.5
Snow Canyon Dr
0 500 0 500 10 2.0
Snow Canyon Pkwy
0 1250 0 1250 10 5.1
Ivins Reser-voir
3 2300 175 1600 12 4.5
*Includes required flow to Taviawk pumping station
Changes from existing system shown in bold.
In addition to the Ivins Reservoir Pumping Station with the 12-inch pipeline, there are additional
recommendations to bolster the transmission system, mostly bolstering existing pumping stations
and adding another pumping station to the 200 W transmission line.
The recommended improvements can be summarized as follows:
� Increase capacity for Taviawk Pumping Station to 480 gpm.
� Upgrade Tuacahn Pumping Station with a double pump system with alternating lead
pumping.
� Upgrade pumping station to 400 West transmission line to ensure 1,300 gpm capacity.
� Upgrade 200 West tap by adding a pumping station to include a double pump system with
alternating lead.
� Install pumping station at Ivins Reservoir to provide 1,600 gpm from area to the Cliff Rose
1MG and 2MG tanks. (In the future there will be a single 4MG tank per tank analysis in
following section.)
2013 Ivins City Culinary Water Master Plan & IFFP Page 42
CHAPTER 5: WATER STORAGE ANALYSIS
Water storage is essential to a municipal water system. The storage allows for equalization of flow
as the demand varies throughout the day. Also the storage provides water for emergencies such as
fires and power outages. The introduction section of this master plan provides the service
standards for the water storage which is given as follows:
� Equalization Storage:
o Indoor: Minimum 400 gallons per ERU
o Outdoor: 4,964 gallons per irrigated acre
� Fire Suppression Storage: Meet need of individual buildings per International Fire Code (IFC)
Appendix B.
� Emergency Storage: None unless source supplies are unable to meet supply source standards
as provided above.
The following table provides the geometric data for each storage tank:
TABLE 24. STORAGE TANK GEOMETRIC DATA
Tank Name
Capacity (gallons)
Elevation (ft) Height (ft)
Inside Diameter
(ft)
Zone Supply
via Gravity
Zone Supply via PRV Type Base Overflow
Snow Canyon 1*
237,500 3292.0 3312.0 20.0 160.0 3312 Snow
Canyon
3275 Reserve
Concrete Buried
Cylinder
Snow Canyon 2*
237,500 3292.0 3312.0 20.0 160.0 3312 Snow
Canyon
3275 Reserve
Concrete Buried
Cylinder
Tuacahn 407,000 3315.0 3352.5 37.5 43.0 3350
Tuacahn None
Painted Steel
Cylinder
Cliff Rose 1MG
1,034,000 3270.0 3290.8 20.8 92.0 3290 Zones
3275 South PRV
Painted Steel
Cylinder
Cliff Rose 2MG
1,946,000 3269.5 3292.5 23.0 120.0 3290 Zones
3275 South PRV
Painted Steel
Cylinder
Taviawk 486,000 3440.0 3460.0 23.0 60.0 3460
Taviawk
3390 Taviawk
PRV
Painted Steel
Cylinder *Snow Canyon Tanks are owned by the Snow Canyon Compact which is shared by Ivins, St. George and Santa Clara. Ivins is entitled to
7.9% of the 3MG of storage in each tank.
The age of each tank operated by Ivins City is given as follows:
� Cliff Rose 1 MG – Constructed 1994 – Age 19 years
� Tuacahn 0.4MG – Constructed 1995 – Age 18 years
� Taviawk 0.5 MG – Constructed 1999 – Age 14 years
� Cliff Rose 2 MG – Constructed 2002 – Age 11 years
2013 Ivins City Culinary Water Master Plan & IFFP Page 43
All of these tanks are refurbished and repurposed tanks from the oil and gas industry. We are
unaware of the true age of these facilities.
FIRE STORAGE
Fire storage requirements are governed by the City adopted IFC 2012. In Appendix B, Section B105,
fire flow requirements for residential one- and two- family dwellings no larger than 3,600 sq. ft. (all
floors including basements and garage) is 1,000 gpm. For residential buildings larger than 3,600 sq.
ft. fire flows must be in accordance with Table B105.1 which lists fire flows based on building size
and construction type. For the typical non-fire resistant residential construction, homes larger than
3,600 sq.ft. must have the following fire flows shown in Table 25 (excerpted from the full Table
B105.1).
TABLE 25. EXCERPT FROM IFC TABLE B105.1 MINIMUM REQUIRED FIRE FLOW FOR BUILDINGS
Fire Flow Calculation Area for Type V-B
Construction (sq. ft.)
Required Fire-Flow
(gpm)
Fire Flow Duration
(hrs)
Fire Storage Required (gallons)
3,601 – 4,800 1,750 2 210,000
4,800 – 6,200 2,000 2 240,000
6,201- 7,700 2,250 2 270,000
7,701 – 9,400 2,500 2 300,000
9,401 – 11,300 2,750 2 330,000
Most of the older medium and high density single family units are small enough for the 1,000 gpm
requirement; however, all of the tank service areas encompass areas with structures that would
require more than the minimum. The following table provides a summary of the analysis that was
conducted across the service areas.
2013 Ivins City Culinary Water Master Plan & IFFP Page 44
TABLE 26. SUMMARY OF EXISTING BUILDINGS FIRE FLOW REQUIREMENTS
Area/Building
Maximum Fire Area (Sq. Ft.)
Building Type
Required Fire Flow
(gpm) Duration (hours)
Required Fire
Storage (gallons)
Tank
Taviawk Subdivision
6,000 V-B 2,000 2 240,000 Taviawk
Tuacahn Center for the Arts
39,163 (sprinkled)
II-A or III-A
2000 2 240,000 Tuacahn
Citadel Subdivision 8,500 V-B 2500 2 300,000 Snow Canyon
The Reserve Subdivision
11,000 V-B 2750 2 330,000 Snow Canyon
Snow Canyon Medical Clinic
22,600 (sprinkled)
V-A 2000 2 240,000 Snow Canyon
Church at Center Street/600 East
19,150 (sprinkled)
V-A 2000 2 240,000 Snow Canyon
Church at Center/Main
23,000 V-A 2750 2 330,000 Cliff Rose 1 & 2 MG
200 East Commercial Area
7,950 V-B 2500 2 330,000 Cliff Rose 1 & 2 MG
Stake Center at 250 E 1060 S
28,000 (sprinkled)
V-A 2250 2 270,000 Cliff Rose 1 & 2 MG
Heritage Church at 200 E 1060 S
17,500 V-A 2250 2 270,000 Cliff Rose 1 & 2 MG
Red Mountain Spa 50,000 V-A 2500 2 300,000 Snow Canyon
Red Mountain Elementary
50,000 V-A 3000 3 540,000 Cliff Rose 1 & 2 MG
Vista School 57,000 (sprinkled)
V-B 3250 3 585,000 Snow Canyon
Fitness Ridge Spa 31,000 (sprinkled)
V-A 2500 2 300,000 Cliff Rose 1 & 2 MG
Posovi Subdivision 6,800 V-B 2250 2 270,000 KWU Upper
The building with the highest fire storage requirement is Vista School with a fire storage
requirement of 585,000 gallons. This impacts the storage in the 3290/3312 Pressure Zones which
are served by the 1 & 2 MG tanks. The Taviawk and Tuacahn fire storage requirement is 240,000
gallons.
EXISTING STORAGE ANALYSIS
The following tables show the existing storage for the Ivins City municipal system and the KWU
system.
2013 Ivins City Culinary Water Master Plan & IFFP Page 45
TABLE 27. IVINS CITY EXISTING WATER STORAGE ANALYSIS
Tank Service Area Tanks Available Storage (gallons)
Fire Storage (gallons)
Equalization Excess Storage (gallons)
Indoor (gallons)
Outdoor (gallons)
3290/3312 Zones 3175 PRV Zones
Cliff Rose 1MG Cliff Rose 2MG Snow Canyon
1,034,000 1,946,000
475,000 3,455,000
585,000 1,020,000 1,846,000 -25,000
3460 Taviawk Taviawk 486,000 240,000 64,000 113,000 69,000 3350 Tuacahn Tuacahn 413,000 240,000 13,000 52,000 108,000
TABLE 28. IVINS CITY ANALYSIS OF EXISTING EXCESS ERUS
Tank Service Area Tanks ERUs Serviced
Excess ERUs
Vacant Lots
Remaining ERUs
3290/3312 Zones 3175 PRV Zones
Cliff Rose 1MG Cliff Rose 2MG SnowCanyon
2,550 -23 599 -622
3460 Taviawk Taviawk 159.5 89 110 -47 3350 Tuacahn Tuacahn 32 120 0 120
TABLE 29. KWU EXISTING WATER STORAGE ANALYSIS
Tank Service Area Tanks Available Storage (gallons)
Fire Storage (gallons)
Equalization Excess Storage (gallons)
Kayenta Upper Indian Hills Posovi
250,000 500,000 750,000
270,000 57,000 71,000 352,000
Kayenta Mid/Lower Poson 1,200,000 240,000 71,000 90,000 799,000
TABLE 30. KWU ANALYSIS OF EXISTING EXCESS ERUS
Tank Service Area Tanks ERUs Serviced
Excess ERUs
Vacant Lots
Remaining ERUs
Kayenta Upper North Posovi
143
426 71 355
Kayenta Mid/Lower Poson 178 668 77 591
The KWU system has ample storage capacity to meet current demands including the buildout of
existing vacant lots. The municipal system storage, however, is deficient in the 3290/3312 Zones,
especially with a buildout of existing vacant lots. It is recommended that additional storage be constructed immediately with a recommendation to add another 1 million gallons of storage to the system.
FUTURE STORAGE
2013 Ivins City Culinary Water Master Plan & IFFP Page 46
TABLE 31. FUTURE TANK STORAGE EVALUATION
Tank Service Area
Tanks Available Storage (gallons)
Fire Storage (gallons)
Equalization
Excess Storage (gallons)
Excess Storage with Irr. System (gallons)
Indoor (gallons)
Outdoor (gallons)
3290/3312 Zones 3165 PRV Zones
Cliff Rose 4MG Snow Canyon
4,000,000 475,000
4,475,000 585,000 2,770,000 4,530,000* -2,294,000 1,100,000
3460 Taviawk 3390 Taviawk PRV
Taviawk 486,000 240,000 163,000 102,000 158,000*
-113,000 -16,000
3350 Tuacahn Tuacahn 413,000 240,000 39,000 102,000 32,000 32,000 3310 Comanche Cliffs
0 240,000 18,000 31,000 -289,000 -289,000
Kayenta Upper Indian Hills Posovi
250,000 500,000 750,000
240,000 192,000 239,000 79,000 79,000
Kayenta Mid/Lower
Poson 1,200,000 240,000 409,000 334,000 17,000 17,000
* Outdoor Storage to be not required with full implementation of a future separated irrigation
system.
Conversion of the system separating out the irrigation would theoretically eliminate need for more
storage in the 3312/3290/3165(PRV) pressure zones. However, since the system is currently
deficient on storage and since complete conversion of the entire city may require 10 to 20 years of
transition, it is recommended that an additional 1 MG of storage be provided to this service area to address immediate needs for additional storage. The additional storage will improve
the reliability of the system in time of shortage or power outage and help stretch water supplies
over a longer period of time.
Taviawk Tank shows a 113,000 gallon deficiency in storage for future buildout. However, 56
percent of the outdoor demand is in the 3390 Taviawk PRV pressure zone which would be
theoretically eliminated with full implementation of the separate irrigation system. Until the
irrigation system is in place, each subdivision or other site developments must be carefully
considered. As per the section on pumping station analysis, the future Taviawk pumping station
will have an additional 146 gpm capacity for the refilling of the storage in a 72 hour period. This
may also be considered as emergency fire flow for the deficient amount of fire flow of 16,000
gallons, as the extra 146 gpm over a two hour period would provide 17,500 gallons into the
Taviawk system.
The Comanche Cliffs zone may possibly be included in the 3290 Zone depending on options taken
by the developer as described in one of the following sections of this report for Distribution Pipe
Sizing. If included with the 3290 Zone, the storage would be satisfactory to meet the need. If the
developer decides to utilize a tap from the St. George pipeline in Highway 91, storage would be
provided by the City of St. George at the 3 MG Shivwits Tank.
2013 Ivins City Culinary Water Master Plan & IFFP Page 47
CONCRETE STORAGE TANKS VERSUS STEEL TANKS
Any municipality, when considering new water storage, must consider the advantages of concrete
versus steel. Currently all of Ivins City tanks are steel tanks that have been refurbished from the oil
and gas industry and repurposed for culinary water use. This type of product has enabled Ivins to
provide a large amount of water storage at low initial cost. According to the steel tank
manufacturers, this should not be a cause for concern, because steel tanks that are regularly
inspected and the protective coatings are repaired or replaced as needed possibly could last
indefinitely. On the other hand, steel tanks are expensive to maintain requiring scuba divers and/or
robotic equipment for the periodic inspections and recoatings can be a major expense. It may also
be necessary to install and operate a cathodic protection system to ensure that the tank does not
corrode and deteriorate.
Concrete tanks, in contrast, are more expensive to construct than steel tanks but are generally
maintenance free for many decades. Lately, water agencies in this area have been building more
concrete tanks than steel. The largest disadvantage with concrete tanks is controlling cracking and
the resulting leakage. Steel tanks can also be problematic with leakage on the floor since the bottom
of the floor is not accessible for recoatings when there are problems. There are several technologies
that reduce this risk and increase service life in concrete tanks. These technologies include
additives to the concrete mix to reduce permeability and encourage self healing of cracks as well as
pre- or post-tensioning of the reinforcement. A significant advantage of concrete tanks over steel
tanks is the better control of water temperature. The thick concrete walls and the ability to bury
concrete tanks provide the ability to insulate the system water from temperature rise. Higher
temperature water is usually less appreciated by customers. Another advantage of concrete tanks
over steel is the flexibility in design to engineer the structure to withstand a rock fall, which is a
significant concern for all of our current tank sites.
TABLE 32. CONCRETE TANK VS STEEL TANK SUMMARY OF ADVANTAGES
Concrete Tank Advantages Steel Tank Advantages
� Low maintenance cost and less accompanying disruption to water system.
� Water temperature rise control during summer months
� Ability to engineer structure to better withstand rockfall
� Less chance of leakage problems in floor
� Low construction cost
� Less chance of leakage problem in walls
If life cycle cost is the most important factor in the decision between the two styles of tanks, then
the crux of the matter is the life of the structure. According to an IRS bulletin1 published in 1942
(although reiterated in several publications since), the useful life of a concrete tank is 50 years and
a steel tank is 40 years. These estimates are based on averages and may not be applicable to specific
projects. Also, it is not clear whether these figures account for structure maintenance practices. As
1 Income Tax Depreciation and Obsolescence, Estimated Useful Lives and Depreciation Rates, U.S. Bur. Internal Revenue Bull. F, 1942. See also “Depreciation Guidelines and Rules,” Pub. 456, rev. ed., Internal Revenue Service, August 1964. See also Water Resources Engineering, Linsey et. al, 1992, p.445
2013 Ivins City Culinary Water Master Plan & IFFP Page 48
stated above, the steel tank industry specialists promote an indefinite life. Concrete industry
specialists indicate that the life of concrete structures will range between 50 to 100 years and
recommends using an average of 75 years for life estimates, however, with proper specifications
and careful construction the life could arguably be ensured to 100 years.
A simple analysis of life cycle costs for steel and concrete tanks was performed to aid in this
discussion. The following assumptions were made for each structure.
TABLE 33. SUMMARY OF ASSUMPTIONS FOR CONCRETE VERSUS STEEL LIFE CYCLE ANALYSIS
Concrete 1 MG tank Steel 1 MG tank
$750,000 design and construction cost (tank only) Maintenance: Periodic Inspections and Cleanings (not considered since expense common to both types of construction) Life Cycle Senstivity Analysis: 50 years 75 years 100 years
$500,000 Design and Construction Cost (tank only) Maintenance: $120,000 full interior recoating every 20 years $20,000 exterior recoating every 30 years $10,000 misc. corrosion repairs every 5 years starting in year 25 Life Cycle Senstivity Analysis: 40 years 60 years 80 years 100 years
3.5% Interest Rate (Current Market Borrowing Rate) 750 ERU (equivalent residential units) served by a 1 MG Tank
FIGURE 13. LIFE CYCLE COST ANALYSIS OF STEEL VERSUS CONCRETE (1 MG TANK)
As shown above, the steel tank appears to have a lower life cycle cost in comparison to the concrete
tank, especially if steel tanks have a useful service life of 100 years or more. If steel tanks have a
useful service life of 40 years as compared to an average service life of concrete of 75 years, then
steel is still more cost effective although the margin if very slim $36.10/yr/ERU versus
0.0
5.0
10.0
15.0
20.0
25.0
30.0
35.0
40.0
45.0
20 30 40 50 60 70 80 90 100
Equi
vale
nt U
nifo
rm A
nnua
l Cos
t pe
r ERU
($/y
ear/
ERU
)
Useful Service Life (years)
Concrete Tank
Steel Tank
2013 Ivins City Culinary Water Master Plan & IFFP Page 49
$37.90/yr/ERU which is a 5% increase. This analysis does not take into account the improved
service qualities of the concrete, such as lower water temperatures and less disruption of system
due to maintenance. Even if both structures are considered to have the same useful service life of
100 years, the cost difference is small, $4.90 per year per ERU or 16%. Despite the increased cost of
concrete, due to consideration of the additional benefits of buried concrete storage, we are
recommending that steel tanks be converted to concrete over time.
It seems imprudent to assume that Ivins’ refurbished steel water tanks will last indefinitely. It is
recommended that an effort should be made to make the tanks last as long as possible if not
indefinitely, but as these tanks become more expensive to maintain, to look seriously at converting
the tanks to concrete structures. For planning purposes we recommend expecting a 40 year useful
service life from the date construction.
ALTERNATIVES FOR ADDITIONAL STORAGE RECOMMENDATION
The next question that is of issue in this plan is the recommendation for 1 million gallons of
additional storage should be constructed in the 3290 Zone. There are three alternatives to achieve
this storage in reference to the concrete versus steel tank dilemma. These are given as follows:
1. Demolish the existing 3290 Zone Cliff Rose 1 and 2 million gallon steel tanks and replace
with a single buried concrete 4 million gallon tank.
2. Demolish the existing 3290 Zone Cliff Rose 1 million gallon tank (18 years old) and replace
with a buried concrete 2 million gallon tank.
3. Keep both existing structures and install a new 1 million gallon tank.
The estimated costs and advantages of the three alternatives are given as follows:
Alternative 1 Demolish 1 and 2 MG and install 4 MG concrete tank
Alternative 2 Demolish 1 MG and replace with buried 2 MG tank
Alternative 3 Keep both existing structures and install a new 1 MG gallon tank
Cost Estimate: $3,960,000 Cost Estimate: $2,290,000 Cost Estimate: $2,040,000
� Improvement in water temperatures during summer months.
� Low maintenance concrete.
� Buried tanks more aesthetic to environment
� Can be engineered for rock fall
� Partial improvement in water temperatures during summer months.
� Partial low maintenance concrete.
� With one tank concrete, better rock fall protection.
� Lowest construction cost alternative.
� Higher maintenance costs.
� Need to purchase more land.
� More complicated operation of system.
Based on this analysis, alternative 3 appears the least appealing. Even though it is the lowest cost
alternative, the solution would impact private property, increase maintenance costs and
unnecessarily increase complexity of the system, yet is not excessively less expensive than
alternative 2. Alternative 1 is not necessarily eliminated, however, as there is a benefit to
accelerating the conversion of the water storage to concrete tanks. It is recommended that the user
rate and impact fee analysis consider both alternatives.
2013 Ivins City Culinary Water Master Plan & IFFP Page 50
CHAPTER 6: DISTRIBUTION PIPING SYSTEM ANALYSIS
This section discusses the existing facilities and analyzes the ability of the existing piping system to
handle the current demands and identifies the required facilities to handle future demands. From
this analysis deficiencies will be identified for which capital improvements will be recommended.
INTRODUCTION
The Ivins City existing distribution piping system is extensive comprising of 61.5 miles as shown in
the table summarizing the pipe lengths by size as follows:
TABLE 34. SUMMARY OF PIPING SYSTEM LENGTHS
Pipe Diameter (inches)
Distribution Pipe Length (miles)
Transmission Pipe Length (miles)
Total Pipe Length (miles)
2 0.8 0.0 0.8
4 1.2 0.0 1.2
6 18.9 0.0 18.9
8 30.6 0.0 30.6
10 6.7 1.4 8.1
12 2.1 2.3 4.4
14 1.1 0.0 1.1
Totals: 61.5 3.8 65.3
The system analysis is mostly reliant on a computer based hydraulic model which analyzes a
distribution of demands over a network of pipelines and determines the resultant flows in each
individual pipe and resultant pressures at each node of the network. The model will also evaluate
the available fire flow at each node based on the service standards defined in the introduction
section of this report (see Table 1, page 8).
The following models were evaluated as part of this master plan:
� Scenario E1-PMD: Existing Peak Month Demand for July 2010 – The demands were
based on true meter data with an added 7% (for leakage losses).
� Scenario E2-PID: Existing Peak Instant Demand for July 2010 – The demands were
based on the July 2010 Peak Month as calculated in the previously listed scenario multiplied
by a factor of 1.5.
� Scenario E3-PDD: Existing Peak Day Demand (PDD) with Fire Flow analysis – The
demands were based on State Requirements which have been incorporated into the City
service standards.
� Scenario E4-PDD+: Existing plus Vacant Lots and Bellagio/Comanche Cliffs PDD with Fire Flow Analysis – This model was to ensure that enough capacity was available for all
vacant lots in the City plus the anticipated development of the Villas at Bellagio and
Comanche Cliffs subdivisions located on the south side of Highway 91. These two
subdivisions are considered as imminent to be developed, perhaps within the next 5 years.
2013 Ivins City Culinary Water Master Plan & IFFP Page 51
� Scenario E5-PID: Existing Peak Instantaneous Demand (PID) – These are based on Peak
Day Demand (based on City service standards) multiplied by 1.5.
� Scenario F1-PDD: Future Buildout PDD with Fire Flow Analysis – This scenario
assumed that irrigation demands within the irrigation service area would be provided by a
separate irrigation system. The demands were based on the City service standards.
� Scenario F2-PID: Future Buildout PID – This scenario also assumed that irrigation
demands in the irrigation service area are separated out. The demands were based on PDD
multiplied by 1.5.
Ivins City used Bentley® WaterGEMS® V8i as the hydraulic modeling software with a capability of
modeling a network of up to 1,000 pipes. The model was updated from the model created by Alpha
Engineering in 2006 as part of the Ivins City Culinary Water Capital Facilities Plan. The model is a
network of 999 pipes, 794 junctions, 5 tanks, 2 pumps, and 7 PRVs.
Hydraulic modeling of the water system is a recent requirement by the State of Utah per Utah
Administrative Code Rule R309-511. The modeling performed for this master plan meets the
requirements of this rule and this master plan document meets the reporting requirements and will
be submitted to the Division of Drinking Water for review.
The model includes all distribution and transmission pipelines of all sizes except for dead end
pipelines less than 6 inches, not connected to a hydrant and not in a pressure problem area. The
model does not include service lateral piping. All the evaluated scenarios were steady state models
and assumed that the tanks were at a 25 percent full level.
PRESSURE ANALYSIS
The pressure zones are shown on the map in Figure 14 as follows. This figure shows the KWU
system pressure zones in light pastels and the Ivins municipal system in darker pastels.
Undevelopable zones are identified with a cross hatch. The KWU system pressure zones are shown
here but not analyzed sufficiently to identify any recommended capital improvements.
2013 Ivins City Culinary Water Master Plan & IFFP Page 52
FIGURE 14. IVINS CITY EXISTING PRESSURE ZONES
The municipal system has been divided into nine pressure zones as follows:
Connecting to the Taviawk Tank are:
� 3460 Taviawk Zone
� 3390 Taviawk PRV Zone
Interconnecting to the Cliff Rose 1MG/2MG and the Snow Canyon Tanks are:
� 3290 North Zone
� 3290 South Zone
2013 Ivins City Culinary Water Master Plan & IFFP Page 53
� 3312 Snow Canyon Zone
� 3165 PRV Zone
� 3220 Reserve PRV Zone
Connecting to the Tuacahn Tank is:
� 3350 Tuacahn Zone
The final zone is undeveloped but potentially unserviceable by the current tanks in Ivins City:
� 3310 Comanche Cliffs Zone
The static pressures of each of the pressure zones can be summarized by the following table.
TABLE 35. STATIC PRESSURE ANALYSIS OF PRESSURE ZONES PER EXISTING CONDITIONS
Zone
Tank/PRV HGL (feet)
Zone Elevation (feet)
Static Pressure Range (psi)
High Low 25% Full High Low High Low
3460 Taviawk 3460 3440 3445 3415 3160 130 13
3390 Taviawk PRV 3390 3390 3390 3220 3150 104 74
3350 Tuacahn 3352.5 3315 3324 3230 3150 88 41
3312 Snow Canyon 3312 3270 3281 3170 2990 140 48
3290 North/South 3292.5 3270 3276 3180 3000 127 42
3220 Reserve PRV 3220 3220 3220 3030 2940 121 82
3165 South PRV 3165 3165 3165 3010 2940 97 67
High Static Pressure = Pressure at Low Elevation with High Tank HGL
Low Static Pressure = Pressure at High Elevation with 25% Full Tank HGL
In review of the table above, the pressure problem in the 3460 Taviawk zone is apparent. In the
upper area of the zone there is a residence that uses a booster pump/pressure vessel to obtain the
necessary pressure. The fire hydrant is located within the requisite distance and actually meets the
fire flow requirements of 20 psi since the hydrant sits at a lower elevation than the residence. It is
not feasible for the City to correct this problem in any cost efficient manner therefore there is no recommendation to repair this system deficiency.
The 3312 Snow Canyon Zone shows static pressures at 140 psi which is 10 psi above the maximum
per the Ivins Service Standard. These pressures occur mostly near the Puerto Drive PRV on the
upstream side of the valve. The high pressures may cause additional leakage and potential
problems to users where the house PRV is not properly working. It is not feasible for the City to
correct this problem in any cost efficient manner therefore there is no recommendation to repair this system deficiency.
In review of the current pressure zones, it appears that there is a benefit to combine the 3165 South
PRV zone with the 3220 Reserve PRV zone in the future. The two zones appear to be serviceable
under a single HGL of 3175. The benefits of combining the zones is the redundancy that could be
provided to the Reserve zone since it is serviced by a single PRV. There have been instances where
the City has had to shut down the whole zone to work on the PRV or a leak on the feed pipeline.
Table 35 shows the resulting static pressures for the combination.
2013 Ivins City Culinary Water Master Plan & IFFP Page 54
TABLE 36. STATIC PRESSURE ANALYSIS OF FUTURE COMBINED ZONES
Zone
Tank/PRV HGL (feet)
Zone Elevation (feet)
Static Pressure Range (psi)
High Low 25% Full High Low High Low
3220 Reserve PRV 3175 3175 3175 3030 2940 102 63
3165 South PRV 3175 3175 3175 3010 2940 102 71
For the existing 3165 South PRV Zone, this would cause a 5 psi rise in pressure. For the 3220 Zone
this would be a 19 psi drop in pressure. However, pressure should be sufficient still to provide the
service standards of the City. Based on this analysis, it is recommended that the two zones be combined with a single HGL of 3175.
DISTRIBUTION PIPE SIZING (DYNAMIC PRESSURE & FIRE FLOW ANALYSIS)
Distribution piping is the facilities that deliver water from the tanks to the customer and is
characterized by redundancy through a looping pipe network, such that during repairs, minimal
interruptions occur to the customers. The sizing of distribution pipe is generally sized based on the
criteria of first, maintaining 30 psi in the system under a peak instantaneous condition, and second,
maintaining 20 psi in the system under a peak day demand condition while providing needed fire
flow at any one point throughout the city.
EXISTING DISTRIBUTION PIPING
Figure 15 as follows shows the output from the computer hydraulic model of Peak Instantaneous
flows as estimated for the summer of 2010. The figure shows color codes for nodal pressures and
color codes for pipeline velocities.
The lowest pressures other than those already defined in the static pressure analysis are at 200
East 400 North where the pressure is 37.8 psi. This meets the City service standards of 30 psi
minimum at peak instant flows however, when evaluating the Existing PDD Model including vacant
lots, Bellagio, and Comanche cliffs (Scenario E4-PDD+) this pressure drops further to 34.5 psi and
being that this is a peak day demand scenario with a service standard of 40 psi, this pressure area
becomes an existing deficiency. The reason for the low pressures is the high velocities and resulting
headlosses exiting the feed lines from the Cliff Rose 1 MG and 2 MG reservoirs which currently feed
water into the 3290 zones through an 8 inch pipe (from the 1 MG tank) and a 14-inch pipe (from
the 2 MG tank).
2013 Ivins City Culinary Water Master Plan & IFFP Page 55
FIGURE 15. HYDRAULIC MODELING RESULTS FOR PEAK INSTANT DEMANDS (JULY 2010)
This condition makes it more apparent that the 14-inch feed to the 2 MG tank should be tied into the 3290 Zone at 200 West/300 North where a 12-inch distribution pipeline could feed
more efficiently through the north end of the pressure zone. This improvement is recommended as
part of this master plan. Also, if the currently inactive PRV at 400 West should be activated with a set HGL at 3270 feet this would prevent the pressure at 200 East/400 North from dropping
below the 40 psi in the Scenario E4-PDD+.
The model has also looked at the existing fire flow conditions for the City. Fire flow requirements
are governed by the City adopted IFC 2012. In Appendix B, Section B105, fire flow requirements for
residential one- and two- family dwellings no larger than 3,600 sq. ft. (including all floors and
garage) is 1000 gpm. For residential building larger than 3,600 sq. ft. fire flows must be in
accordance with Table B105.1 which lists fire flows based on building size and construction type.
Low Pressure 200 E 400 N 37.8 psi
2013 Ivins City Culinary Water Master Plan & IFFP Page 56
For the typical non-fire resistant residential construction, homes larger than 3,600 sq.ft. must have
the following fire flows shown in Table 36 (excerpted from the full Table B105.1).
TABLE 37. EXCERPT FROM IFC TABLE B105.1 MINIMUM REQUIRED FIRE FLOW FOR BUILDINGS
Fire Flow Calculation Area for Type V-B
Construction (sq. ft.)
Required Fire-Flow
(gpm)
3,601 – 4,800 1,750
4,800 – 6,200 2,000
6,201- 7,700 2,250
7,701 – 9,400 2,500
9,401 – 11,300 2,750
Essentially, any area with less than 1,750 gpm needs to be reviewed to see if buildings exist or may
exist in the future with fire flow calculation areas greater than 3,600 sq. ft. It may also be necessary
to review areas where there are buildings known to be larger than 4,800 sq. ft. that might need
2,000 gpm or more. Figure 16 shows the calculated fire flow from the existing conditions model.
The yellow, orange, and red color coded nodal fire flows indicate areas that might be substandard
per current standards.
The map identifies several areas where fire flow is less than 1,750 gpm but greater than 1,000 gpm,
yet are still considered to meet the standard since the structures in the area are less than 3,600 sq.
ft. There are other areas identified where the fire flow should be higher based on the structure sizes
that are served.
In 2010, the Insurance Services Office (ISO) conducted a comprehensive analysis of the City’s fire
suppression system. This analysis was used in helping to calibrate the model to match existing
conditions; however, there were some discrepancies between the model and the field data that
could not be resolved through modification of calibration parameters. Table 37 is provided showing
fire flow problem areas identified by the ISO but also showing the discrepancies in some of these
areas between the modeling data and the field data.
There are also discrepancies shown in this table in interpretation of “Needed Fire Flow”. It is not
entirely clear whether the ISO was following the IFC Table in Appendix B or some other standard. In
the Reserve, ISO shows no problem, while per the IFC table there appears to be a deficiency. For the
purposes of making recommendations, this study shall consider the IFC table as the standard.
The areas where the field data matched fairly close with the model were in areas such as the
Tuacahn Arts Center and The Reserve and other areas that are not shown in this table. Other areas
appear to have physical issues with the system where it appears that there may be a closed valve, or
other type of problem disconnecting the network to cause the reduced flows. The comments in the
table indicate rationale on which problem should be addressed by the Capital Facilities Plan.
2013 Ivins City Culinary Water Master Plan & IFFP Page 57
FIGURE 16. EXISTING FIRE FLOW CAPACITIES (JULY 2010 PEAK MONTH WITH FIRE FLOW ANALYSIS)
2013 Ivins City Culinary Water Master Plan & IFFP Page 58
TABLE 38. FIRE FLOW ISO 2010 FIELD DATA VERSUS MODELED FIRE FLOW, PROBLEM AREAS
ID Type Location Zone ISO Needed
Flow
(gpm)
ISO Tested Avail. Flow
(gpm)
IFC Needed
Flow
(gpm)
Model Flow Avail.
(gpm)
Comments
1 Comm Tuacahn Arts Center
3350 Tuacahn
2000 1500 2000 1697 Difficult to boost fire flow without incurring significant capital expense. Tuacahn should pay to upgrade at its own discretion to improve its insurance rates.
2 Comm Park Ave. Way (LDS Church)
3312 Snow
Canyon
4500 3000 2000 4424 Discrepancy in needed flows from ISO vs. IFC. May need to investigate discrepancy in model vs. test.
3 Comm 263 E 200 S (Red Mountain
Elem.)
3290 Zone
3000 1600 3000 2984 Ivins City to investigate possibility of closed valves in the system.
4 Res 100 S 100 W 3290 Zone
2250 1900 2250 5000+ Ivins City has recently upsized 4-inch pipelines to 8-inch. Model reflects the upsizing.
5 Res 570 S 150 E (Mesa View
Townhomes)
3165 South PRV
2250 1800 2250 3634 Ivins City to investigate closed valves in the system.
6 Comm. 260 E 1060 S 3165 South PRV
3500 1300 2250 3324 Discrepancy in needed flows from ISO vs. IFC, but also need to investigate possible closed valves in the system.
7 Res 1500 Split Rock (The Reserve)
3140 Reserve
PRV
1000 1900 2750 1911 Discrepancy in needed flows. Fire flow increase would be high cost for the benefit of a few houses, may not be necessary.
Insurance Services Office (ISO), Inc. Public Protection Classification Report dated May 20, 2011
FUTURE DISTRIBUTION PIPING
The future distribution piping has also been modeled for the future build-out condition. Based on
trial and error modeling, a recommended distribution piping network is shown in the following
Figure 17, followed by another two figures: Figure 18 shows the output from the computer
hydraulic model of Peak Instantaneous flows as estimated for buildout conditions with this piping
network and Figure 19 shows the output for Peak Day Demand with fire flow. In the Peak
Instantaneous figure, nodes are shown with color codes for pressure and pipes are shown with
color codes for velocity. For the Peak Day Demand figure, nodes are shown with color codes by fire
flow available and pipes are shown with color codes for velocity.
2013 Ivins City Culinary Water Master Plan & IFFP Page 59
FIGURE 17. FUTURE DISTRIBUTION PIPELINE SIZING
In regards to this figure, the following items are noted:
� Most of the west side network should provide sufficient capacity with the standard
minimum size 8-inch diameter pipe.
� More capacity is needed out of the supply pipelines from the Cliff Rose Tanks. This network
shows the 8-inch existing pipe in Taviawk Dr. upsized to a 16-inch to 450 N and continues
as a 12-inch to Center Street.
� The 300 N/200 W 12-inch distribution line is interconnected with the 14-inch feed line.
2013 Ivins City Culinary Water Master Plan & IFFP Page 60
� A 12-inch line is needed in 400 West to service the south side of the pressure zone.
� To deliver fire flows to the upper reaches of the future Comanche Cliffs, a 12-inch line is
needed. (See further discussion at the end of this section of the report)
FIGURE 18. HYDRAULIC MODELING RESULTS FOR FUTURE BUILDOUT PEAK INSTANTANEOUS FLOWS
As shown in the peak instantaneous model, there were two critical points that drove the trial and
error process for future pipe sizing: junctions J383 and J2083. Junction J383 is located at 200 E and
400 S and represents the highest point in the 3290 Zone. J383 represents a condition where the
Comanche Cliffs Zone is served by the 3290 Zone.
2013 Ivins City Culinary Water Master Plan & IFFP Page 61
FIGURE 19. HYDRAULIC MODELING RESULTS FOR FUTURE BUILDOUT PEAK DAY DEMAND WITH FIRE
FLOW ANALYSIS
As shown above, some of the fire flow problems still exist as provided in rationale in the previous
section and it does not seem prudent for the City to expend capital funds to improve fire protection
on one or two residential structures. The City should require sprinkler devices on any new residential structure that would be constructed in an area with less than 1,750 gpm when the structure will have a fire flow calculation area larger than 3,600 sq. ft.
The model identifies the upper elevations of the Comanche Cliffs area could be served by the 3290
Zone but it would require some pipe upsizing beyond Highway 91. This cost should not be borne by impact fee funds but should be borne by the developer of Comanche Cliffs with no impact fee credits. There may be other options that the developer could explore. These options are given
as follows:
2013 Ivins City Culinary Water Master Plan & IFFP Page 62
1. Install a City master meter with a PRV at 600W/Highway 91 off of the 20-inch Gunlock
Pipeline to bolster pressure when demands are large enough to cause a pressure drop
in the southern end of 3290 Zone, or
2. Install a 12” pipeline from 400W/Highway 91 to the upper fire hydrant and limit house
size of these lots to a fire flow area of 4,800 sq. ft. which includes garage and all floors
(system will produce 1,750 gpm), or
3. Create isolated pressure zone for upper lots with separate master meter off of the 20-
inch Gunlock pipeline to service upper lots.
Developer must hire an engineer to verify that the selected option will meet the water service
requirements.
2013 Ivins City Culinary Water Master Plan & IFFP Page 63
CHAPTER 7: FACILITIES PLAN
The previous sections have discussed the many issues regarding service standards, demands, water
storage analysis, water source, transmission, pumping stations, and distribution system piping. In
this section, as a result of these master planning efforts, a vision of the future of the City’s water
system is proposed as a master facilities plan.
The master facilities plan includes three elements:
� List of necessary capital improvements for the required facilities
� Cost of the capital improvements
� Assignment of the capital improvement to either the correction of an existing deficiency,
increase in service level, or future growth.
� Evaluation of revenue sources and financing
All improvements assigned to future growth will be included in the Impact Fee Facilities Plan that is
prepared to be in accordance with the Utah Impact Fee Act, Utah Code Title 11, Chapter 36a. An
impact fee analysis shall then be completed as per the same Act (not a part of the scope of this
report but included as appendix F) which will determine the amount to be charged and method of
assessment of charge for all future developments.
LIST OF FACILITIES NEEDED
Table 38, as follows provides the list of capital facilities needed per the analysis completed for this
master plan. The table breaks down the list into four categories, the first three being based on
priorities and the last one being governed by rate of development.
Following the tables are the capital facilities maps, Figures 20 and 21, which identify the location
for each of the recommended improvements. There is one map for the transmission system and one
map for the distribution system. Storage improvements are shown on both maps. Each project is
identified by a Project ID that corresponds with the ID provided in the table.
2013 Ivins City Culinary Water Master Plan & IFFP Page 64
TABLE 39. LIST OF CAPITAL FACILITY PROJECTS
Project ID Project Description Facility Type Time
Frame Project Cost Notes Impact Fee Fund
Priority #1: Current Needs
IA Upsize Taviawk Pumping Station to 480 gpm Capacity Transmission 0-5 years $60,000 Current Pumping Station is at maximum capacity. 100%
IB Upsize 6" Waterline to 12" on 400 W from 400 S to Hwy 91 Distribution 0-5 years $190,000 Provides Fire Flow for Future Development 100%
IB Install 12" Waterline in Hwy 91 from 400 W to Earl Rd Distribution 0-5 years $90,000 Provides Fire Flow for Future Development 100%
IC Install Check Valves on 1MG & 2MG Tanks Storage 0-5 years $15,000 Prevents Snow Canyon Taps from Overflowing Tanks 50%
ID Remove Check Valves at 50 N 200 E and Red Mountain Spa Distribution 0-5 years $10,000 Increase interflow between 3290 Zones 50%
IE Connect 14" to 12" @ 200 W/300N Distribution 0-5 years $20,000 Provides better pressures in higher elevation areas of 3290 zone
100%
IF Combine 3165 and 3220 Pressure Zones in a 3175 Zone Distribution When Developed
Paid by Developer
Adjust the pressures on the PRVs. Connection of system for future pending development.
n/a
IF Combine 3165 and 3220 Pressure Zones in a 3175 Zone Distribution When Developed
Paid by Developer
Adjust the pressures on the PRVs. Connection of system for future pending development.
n/a
Priority #2: Bolster 3290 Zone
IIA Add Water Storage to 3290 Zone Storage 0-5 years $2,300,000 Replace 1MG steel tank with 2MG concrete tank 100%
IIB Upsize Outflow Pipeline from 8" to 16" in Taviawk Dr (450 N to Tank) Distribution 5-15 years $540,000 Necessary to maintain pressures while accommodating growth 100%
IIB Upsize Outflow Pipeline from 8" to 12" in 400 W (450 N to 300 N) Distribution 5-15 years $70,000 Necessary to maintain pressures while accommodating growth 100%
IIB Upsize main line from 8" to 12" in 400 W (200 N to Center St) Distribution 5-15 years $150,000 Necessary to maintain pressures while accommodating growth 100%
IIC Separate Irrigation System Irrigation 0-5 years Paid by Irrigation Funds
Necessary as system will become undersized without removing the irrigation demand
n/a
2013 Ivins City Culinary Water Master Plan & IFFP Page 65
TABLE 38, LIST OF CAPITAL FACILITY PROJECTS (CONT.)
Project ID Project Description Facility Type
Time Frame
Project Cost Notes Impact Fee Fund
Priority #3: Bolster Transmission of Source
IIIA Install Pumping Station at 200 W Transmission 15-25 years $170,000 As demands increase, necessary to ensure flow capacity 100%
IIIB Upgrade Pumping Station at 400 W Transmission 15-25 years $60,000 As demands increase, reliability of pumping is necessary 50%
IIIC Pumping Station Transmission Line from Ivins Reservoir Transmission 15-25 years $1,360,000 Future Pumping Station & Pipeline from Possible Treated Water Source 100%
IIID Upgrade Tuacahn Pumping Station Transmission 5-15 years $50,000 Install Backup Pump to improve redundancy 100%
Future Priorities Per Development & Major Tank Replacements
IVA 450 North (400 W to 550 W) 12" Pipe Distribution When Developed $15,000 Impact Fees Fund upsize from 8" 100%
IVB Guy Lane (Hwy 91 to Fitness Way) Replace 8" with 12" Distribution When Developed
Paid by Developer
For Fire flow (see page 61) for more details. n/a
IVC 400 S (400 W to 480 W) Replace 6" with 8" Distribution When Developed
Paid by Developer
6” pipe not viable to handle future flows. n/a
IVD Center St (600 W to 750 W) Replace 6" with 8" Distribution When Developed
Paid by Developer n/a
IVE Upsize Pumping Station at Tuacahn Transmission When Developed
Paid by Developer
As necessary for development paid for by development n/a
IVF Replace Tuacahn Tank with concrete tank at end of service life Storage Year 2035 +/- $940,000 Lower water temperatures, Reduce
maintenance costs 0%
IVG Replace Taviawk Tank with concrete tank at end of service life Storage Year 2039 +/- $940,000 Lower water temperatures, Reduce
maintenance costs 0%
IVH Replace 2MG Tank with concrete tank at end of service life Storage Year 2042 +/- $2,250,000 Lower water temperatures, Reduce
maintenance costs 0%
Note: All cost estimates are in 2012 dollars
2013 Ivins City Culinary Water Master Plan & IFFP Page 66
FIGURE 20. CAPITAL FACILITIES MAP FOR TRANSMISSION SYSTEM
1 MG Tank
Tuacahn Tank
Taviawk Tank
2 MG Tank
Ence Well Meter
400 W Gunlock Tap 200 W Gunlock Tap
Snow Canyon Dr Tap
Snow Canyon Parkway Tap
IIIC - Pumping Station & TransmssionLine from Ivins Reservoir
IIID - Upgrade TuacahnPumping Station
IA - Upsize TaviawkPumping Station
IIA - Increase Storage by 1 MGUpgrade to Concrete Tank
IIIA - Instal l Pumping Stationon 200 W Feed Line
IIIB - Upsize Pumping Stationon 400 W Feed Line
IVE - Upgrade to Concrete Tankat End of Service Life
IVF - Upgrade to Concrete Tankat end of Tank Service Life
Mai
n
200
W
Center
200 N
400
E
Tavi
awk
Dr
Old Highway 91
Tuacahn Dr
Kaye
nta
Pkw
y
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350 N
400
W
600
W
Puer
to D
r
450 N
400 S
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yon D
r
200
E
Snow Canyon Pkwy
Kwavasa Dr
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Park Avenue Wy
Evening Star Dr
Paiute Dr
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400 S
400
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200
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200 N
Center
400
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450 N
Center
200 N
200
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0 E
0 1,000 2,000 3,000500Feet
LegendCity Boundary
Pumping Station
Future Pumping Station
Future Water T ank
Water T ank12" Future T ransmission Pipe8" T ransmission Pipe10" T ransmission PipeRegional T ransmission Pipe
2013 Ivins City Culinary Water Master Plan & IFFP Page 67
FIGURE 21. CAPITAL FACILITIES MAP FOR DISTRIBUTION SYSTEM
IA
IBIB
IC
ID ID
IE
IIA
IIB
IIB
IIB
IIIAIIIB
IVA
IVEIVF
3290 South
3175 PRV
3290 North3312 Snow Canyon
3175 Reserve PRV
3460 Taviawk
3350 Tuacahn
Taviawk 3390 PRV
3310 Commanche Cliffs
TuacahnTaviawk
Snow Canyon 2Snow Canyon 1
TaviPRV
400 W PRV
200 W PRV 200 E PRV400 E PRV
PuertoPRV
ReservePRV
LegendCity BoundaryPRVWater Tank
Future PipelinesDiameter (inch)
81216
Existing PipelinesDiameter(inch)
4 or less68101214
Note: This figure shows only distribution piping.Pipe used soley for transmission purposes is notshown.
2013 Ivins City Culinary Water Master Plan & IFFP Page 68
REVENUE SOURCES
There are seven potential revenue sources that should be considered in the impact fee analysis.
� User Rates – User rates are the bulk of revenue received for the operation and maintenance
of the water utility. This revenue is used to pay utility employee salaries and benefits,
purchase costs of water, power costs, supplies, equipment, and maintenance repairs. It may
also be used to cover capital projects that are not growth related but rather level of service
related including any debt service costs relating to these capital expenses.
� Impact Fees – Impact fees are charged in association of the City permitting development
that impacts the water system. These fees are authorized in accordance with Utah Code
Title 11, Chapter 36a, the Utah Impact Fee Act. The use of these fees must be in accordance
with this state law. One of the most important limitations to these funds is that the fee must
be expended within six years or otherwise be refunded to the developer (first in, first out).
� Connection Fees – These fees are charged at the time of connection. The purpose of this fee
is to cover the expense to the City for purchase of the water meter and installation including
any administration costs. These fees are not intended to cover any additional expenses
unrelated to the physical connection.
� Reserves – Ivins tries to maintain reserves no less than 50 percent of the annual
operational expenses. If these reserves ever rise above this level, this could be considered a
source of revenue for the construction of capital facilities. Impact fees are saved in a
separate fund and are not mixed with the utility reserves account.
� Interest Income – With reserves, some interest will be received by the City, this income
could be a source to fund either operation and maintenance costs or capital costs. Interest
income should only be considered a source of revenue when reserves are well above the
minimum level. This is a minor revenue source.
� Dedication of System Improvements – Developers will dedicate system improvements
when these improvements are necessary for the development. Improvements listed in the
facilities plan that are expected to be dedicated are identified as “Paid by Developer”. A
developer would need to install these facilities if it were necessary to make a connection to
the system and provide necessary looping redundancy. If a developer needs to install any of
the facilities plan improvements that are indicated to be paid for by impact fees, as a
requirement of development, a credit towards impact fees shall be granted or developer
shall be reimbursed by impact fees.
� Sale of Assets – When the utility owns assets that are no longer necessary for the operation
of the system, these assets may be sold as a form of revenue. Ivins City has no current plans
to sell any assets and therefore this revenue source is negligible.
� Grants – There are federal and state grants available for certain qualified projects. All
opportunities to obtain such grants will be pursued by Ivins City.
2013 Ivins City Culinary Water Master Plan & IFFP Page 69
FINANCING
There are essentially three financing methods available for financing the proposed capital facilities.
These categories are listed as follows:
� Internal financing for Pay-As-You-Go
� Conventional Long Term Debt Instruments
� Grant Funds and/or Low Interest Governmental Loan Programs
Ivins City will use pay-as-you-go financing as a first preference with long term debt financing as an
option as necessary. Grant funds and/or low interest governmental loan programs will always be
considered in the pursuit of financing. The following most common sources are listed although
there may be other sources that should be considered.
U.S. Department of Agriculture – Rural Development
� Only for municipalities that serve a population of 10,000 or less.
� Loans and grants available.
� $15,000 planning grants available.
� Where median household income is less than $37,369 grants up to 75% of eligible project
costs available.
� Where median household income is between $37,369 and $46,711 may receive grant less
than 75%.
Utah Community Impact Board
� Project grants and no interest loans are only available to communities impacted by mineral
development.
� Planning/Engineering grants available to all.
� Low interest loans available to all communities.
Utah Division of Water Resources
� Low interest and no interest loan money available for projects that conserve, protect, or
more efficiently use present water supplies, develop new water or provide flood control.
� Matching funds typically 10 to 30 percent required. In-kind match is allowed.
Utah Division of Drinking Water
� Federal State Revolving Fund Program
� State Revolving Fund Program
� Small grants and low interest loans available
Utah Community Development Block Grants
� All grant money. No grants larger than $150,000 per year. Two years max.
� Must pay Davis Bacon wages for construction projects
� Site specific projects must conduct survey of affected residents. Must be low to moderate
income.
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Page Number: 3 of 7
Ivins CityWater Planning Workmap
Key Map ' Cultivated
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A1
C1 C3C2 Grid Number: B3
Page Number: 4 of 7
Ivins CityWater Planning Workmap
Key Map ' Cultivated
! Multifamily Residence
#* Nonresidential
!( Open Space
") Park
! Single Family Residence
4 School
7 Undeveloped (Potential Residence)
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C1 C3C2 Grid Number: C1
Page Number: 5 of 7
Ivins CityWater Planning Workmap
Key Map ' Cultivated
! Multifamily Residence
#* Nonresidential
!( Open Space
") Park
! Single Family Residence
4 School
7 Undeveloped (Potential Residence)
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B3B2B1
A1
C1 C3C2 Grid Number: C2
Page Number: 6 of 7
Ivins CityWater Planning Workmap
Key Map ' Cultivated
! Multifamily Residence
#* Nonresidential
!( Open Space
") Park
! Single Family Residence
4 School
7 Undeveloped (Potential Residence)
' Undeveloped
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Note:Future ERUsLabeled onUndeveloped,Cultivated, &NonresidentialPlanning Pts
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B3B2B1
A1
C1 C3C2 Grid Number: C3
Page Number: 7 of 7
Ivins CityWater Planning Workmap
Key Map ' Cultivated
! Multifamily Residence
#* Nonresidential
!( Open Space
") Park
! Single Family Residence
4 School
7 Undeveloped (Potential Residence)
' Undeveloped
7 Platted Vacant Lot
Note:Future ERUsLabeled onUndeveloped,Cultivated, &NonresidentialPlanning Pts
Based on 2011 Data
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A P P E N D I X B : L A N D U S E / D E M A N D C A L C U L A T I O N
T A B L E S
Column1Single�Family�Residences
Multi�Family�Residences
Irrigated�Acres
Cultivated�Land
Transient�Units
Vacant�Lots�for�Single�Family�Residences
Commercial�ERU TOTAL�ERU
Avg�Yearly�Indoor�(AF/Y)
Avg�Yearly�Outdoor�(AF/Y)
Instant�Q�Indoor(gpm)
Instant�Q�Outdoor(gpm)
PDDIndoor(gpm)
PDDOutdoor(gpm)
Ivins�City�(incl�KWU) 2874 69 437.4 480 140 857 119.9 3113.8 1395 1426 2595 4287 1730 2,143��������������Ivins�Municipal�Water�System 2562 65 405 480 140 709 115 2792.9 1251 1320 2327 3969 1552 1,985��������������by�Zone 0 ��������������������Taviawk�Tank 157 0 22.7 256 0 110 2.5 173.5 78 74 293 222 96 111���������������������3460�Taviawk 45 0 4.5 0 0 72 0 57.0 26 15 144 44 32 22�����������������������3390�Taviawk�PRV 112 0 18.2 256 0 38 2.5 116.5 52 59 227 178 65 89��������������������1&2�MG�Tanks 1921 65 298.3 224 40 369 36.1 2059.0 923 972 1716 2923 1144 1,462�����������������3290�North 299 0 43.6 39 0 200 2.05 302.3 135 142 418 427 168 214���������������������3290�South 506 29 85.5 119.5 0 97 15.3 583.9 262 279 637 838 324 419���������������������3165�South�PRV 1116 36 169.2 65.5 40 72 18.75 1172.8 525 552 995 1658 652 829������������������Snow�Canyon�Tanks 484 0 73.6 0 100 230 44.4 528.4 237 240 597 721 294 361���������������������3312�Snow�Canyon 450 0 68.8 0 100 106 44.4 494.4 222 224 572 674 275 337���������������������3140�Reserve�PRV 34 0 4.8 0 0 124 0 34.0 15 16 103 47 19 24��������������������Tuacahn�Tank 0 0 10.4 0 0 0 32 32.0 14 34 99 102 18 51�����������������������3350�Tuacahn 0 0 10.4 0 0 0 32 32.0 14 34 99 102 18 51��������������������3310�Commacnche�Cliffs 0 0 0 0 0 0 0 0.0 0 0 0 0 0 ��������������������
0 ��������������������KWU 312 4 32.4 0 0 148 4.9 320.9 144 106 434 318 178 159������������������by�Pressure�Zone 0 ��������������������KWU�Upper 143 0 14.3 0 0 71 0 143.0 64 47 259 140 79 70��������������������KWU�Mid 144 4 15.2 0 0 71 3.9 151.9 68 50 269 149 84 74��������������������KWU�Lower 25 0 2.9 0 0 6 1 26.0 12 9 87 28 14 14��������������������
Column1Single�Family�Residences
Multi�Family�Residences
Irrigated�Acres
Cultivated�Land
Transient�Units
Vacant�Lots�for�Single�Family�Residences
Commercial�ERU TOTAL�ERU
Avg�Yearly�Indoor�(AF/Y)
Avg�Yearly�Outdoor�(AF/Y)
Instant�Q�Indoor(gpm)
Instant�Q�Outdoor(gpm)
PDDIndoor(gpm)
PDDOutdoor(gpm)
Ivins�City�(incl�KWU) 7562 475 162.9 0 582 0 1171.25 9789.6 4386 531 8158 1,596������� 5439 798������������������Ivins�Municipal�Water�System 6139 471 47.5 0 552 0 1095.75 8286.6 3713 155 6906 466���������� 4,604����������� 233������������������Ivins�Irrigation�System 944.4 0 3079 0 9,255������� 0 4,628��������������by�Pressure�ZoneTaviawk�Tank 404 0 52.4 0 0 0 4 408 183 171 506 514���������� 227��������������� 257���������������������3460�Taviawk 200 0 20.6 0 0 0 0 200 90 67 321 202���������� 111��������������� 101���������������������3390�Taviawk�PRV 204 0 31.8 0 0 0 4 208 93 104 329 312���������� 116��������������� 156������������������1&2�MG�Tanks 4215 65 689.8 0 72 0 377.75 5506.6 2467 2249 4589 6,760������� 3,059����������� 3,380�����������������3290�North 1104 0 141.2 0 0 0 104.1 1392.35 624 460 1160 1,384������� 774��������������� 692���������������������3290�South 1326 29 271.2 0 0 0 116.1 2033.7 911 884 1695 2,658������� 1,130����������� 1,329��������������3290�South���Annex 230 0 32.2 0 0 0 0 230 103 105 351 316���������� 128 158������������������
���3175�South�PRV 1555 36 245.2 0 72 0 157.55 1850.55 829 799 1542 2,403������� 1,028����������� 1,201��������������Snow�Canyon�Tanks 1475 406 222.8 0 400 0 616 2229 999 726 1858 2,183������� 1,238����������� 1,092�����������������3312�Snow�Canyon 882 0 130 0 280 0 150 1033 463 424 917 1,274������� 574��������������� 637���������������������3175�Reserve�PRV 593 406 92.8 0 120 0 466 1196 536 303 1007 909���������� 664��������������� 455������������������Tuacahn�Tank 0 0 20.6 0 80 0 98 98 44 67 203 202���������� 54����������������� 101���������������������3350�Tuacahn 0 0 20.6 0 80 0 98 98 44 67 203 202���������� 54����������������� 101������������������3310�Commacnche�Cliffs 45 0 6.3 0 0 0 0 45 20 21 123 62������������� 25����������������� 31��������������������
KWU 1423 4 115.4 0 30 0 75.5 1503 673 376 1253 1,131������� 835��������������� 565������������������by�Pressure�ZoneKWU�Upper 481 0 48.1 0 0 0 0 481 216 157 562 471���������� 267��������������� 236������������������KWU�Mid 755 4 55.6 0 30 0 56.5 816 366 181 789 545���������� 453��������������� 272������������������KWU�Lower 187 0 11.7 0 0 0 19 206 92 38 327 115���������� 114��������������� 57��������������������*�to�be�serviced�by�future�irrigation�system
EXISTING
FUTURE
LanduseSingle�Family�Residences
Multi�Family�Residences
Irrigated�Acres
Cultivated�Land
Transient�Units
Vacant�Lots�for�Single�Family�
ResidencesCommercial�
ERUTOTAL�ERU
LDR 653 10 71.39 94.1 0 495 6.1 682.6MDR 1213 0 122.95 74 0 350 1.6 1225.1HDR 988 55 106.19 34 0 8 2.5 1046.5Commercial 17 4 24.75 9 40 1 57.35 78.35RMU 0 0 4.2 0 100 0 46 46MunicipalChurch 0 0 5.47 0 0 0 1.6 1.6School 0 0 0 5.5 0 0 5.2 5.2Park 2 0 10 9.7 0 2 0.25 28.1
LanduseSingle�Family�Residences
Multi�Family�Residences
Irrigated�Acres
Cultivated�Land
Transient�Units
Commercial�ERU TOTAL�ERU
LDR 3016 10 374.449 0 0 10.8 3372.3MDR 1978 0 245.95 0 0 16.6 2427.6HDR 2027 55 133.98 0 0 10.4 2152.4Commercial 168 4 48.65 0 182 390.65 557.65RMU 132 406 26.26 0 400 686.2 955.2Municipal 0Church 0 0 1 0 0 1.6 1.6School 3 0 15.5 0 0 43 46Park 22 0 20.5 0 0 5 53.85
EXISTING
FUTURE
A P P E N D I X C : W A T E R C O N S E R V A T I O N P L A N
Water Conservation Plan
August 2013
Table of Contents Introduction .................................................................................... 1
Description of Ivins City ............................................................... 1
Population Projections ................................................................. 2
Water Supply .................................................................................. 3
Present Water Use and Future Water Needs .............................. 4
Current Conservation Programs ................................................. 5
Water Conservation Goals ............................................................ 6
Water Conservation Measures ..................................................... 7
Water Education Program ............................................................ 8
Implementing and Updating the Water Conservation Plan ..... 9
Ivins City Water Conservation Plan Page 1 of 9
Introduction Due to the continued rapid growth in Southern Utah, many citizens and leaders are becoming concerned for the future cost and availability of the water supply. The state legislature has also voiced concern and addressed this issue in the Water Conservation Plan Act. This Act is codified as Section 73-10-32 of the Utah State Code. This water conservation plan is written to address the concerns of leaders and citizens of both Ivins City and the state of Utah. Description of Ivins City Ivins City is located in Southwest Utah in Washington County. Ivins City’s corporate boundaries encompass approximately 10.2 square miles with the current 2013 population estimated at 8,000 people. The community’s vision for the future, as defined in the General Plan, is to incorporate a generally open, rural, low profile form of development with an uncrowded feel and ample open space. Of the 6,162 acres within Ivins City’s boundary, 3,028 acres are still undeveloped while 2,242 acres are developed and 892 acres are deemed open space. A portion of the undeveloped area may be undevelopable due to slopes, flood plains, and other natural geographical features. Additionally, of the 6,162 acres within the corporate boundaries of Ivins City, 1,817 acres are within the Kayenta Water Users service area and are not served by the Ivins City water system.
Ivins City Water Conservation Plan Page 2 of 9
Population Projections Population projections can be derived from several sources including the Utah Governor’s Office of Planning and Budget (GOPB), the Dixie Metropolitan Planning Organization (DMPO), and the census. The Culinary Water Capital Facilities Plan, completed during 2013, estimates a buildout population of 19,100 in year 2046 using the most recent census data. Figure 1 illustrates the actual and projected population trend.
Population Projections Through Buildout
Figure 1 The population projections shown includes the Kayenta development. As mentioned earlier, this area is served by the Kayenta Water Users Association and not by the Ivins City water system.
Ivins City Water Conservation Plan Page 3 of 9
Water Supply Ivins City receives most of its water from the Gunlock Water Users Agreement, the Snow Canyon Compact, and from the Washington County Water Conservancy District (WCWCD) through the Washington County Water Pooling Agreement. In this agreement, the WCWCD has agreed to take responsibility for providing culinary water to meet the demands of future growth. The primary issue with future water sources for the City is how the District will deliver the needed water, with the most obvious course for delivery through the Regional Pipeline. The District has set a goal to reduce water demands by 25% by 2050. This would mean a reduction in water use from 0.89 AF/Y per ERU to 0.67 AF/Y per ERU. Table 2 illustrates the available water supply to Ivins City.
Source Water Right No. Flow Capacity (gpm) Acre-Feet/Year
Snow Canyon Wells
81-1427 81-1322
81-86 81-2207 81-2328 81-2411 81-2457
350 393
Gunlock Wells Agreement - As needed 614
Ence Wells Water Supply Agreement - 600 900
Quail Creek Water Block Purchase - 1,700 1,000
Regional Water Supply Agreement - As needed for all
future needs As needed for all
future needs Table 2 The Ivins Irrigation Company provides secondary water from the Gunlock reservoir to current share holders within the City. Although irrigation water is not available to all City residents at this time, the City has required all new developments to install dry irrigation systems in preparation for a City wide system. Ivins City, the Ivins Irrigation Company, and the WCWCD are currently working together to implement a City wide irrigation system. Table 3 displays the City owned shares in local irrigation companies.
Source Shares Acre-Feet
Ivins Irrigation Company 103.69 103.69
St. George Clara Irrigation Company 47.5 193.8
Santa Clara Irrigation Company 11 49.6 Table 3
Ivins City Water Conservation Plan Page 4 of 9
Present Water Use and Future Water Needs As of December 31, 2012, Ivins City provided water to 2,704 residential, 37 commercial, 56 institutional, and 8 stock watering connections. In addition, Ivins City provided fire hydrant meters to contractors for the purpose of construction activities. Table 1 summarizes the quantities delivered in 2012 for each connection type. Connection Type Million Gallons Acre Feet Residential 419,539 1,287.52 Commercial 48,703 149.46 Institutional 24,176 74.19 Stock Water 1,064 3.27 Fire Hydrant 4,767 14.63 Totals 498,249 1,529.07 Table 1 The Washington County Water Conservancy District did a study regarding per capita water use for the five communities in their service area. After eliminating commercial water use and secondary homes, their study revealed that Ivins City’s per capita water use is approximately 110 gpcd. This amount represents the lowest per capita usage of all five communities that were studied.1 As a comparison, the average per capita water use for the State is 260 gpcd. Figure 2 illustrates the monthly water usage for years 2008 through 2012.
Figure 2
1Washington County Water Conservancy District 2007 Operational Overview
Ivins City Water Conservation Plan Page 5 of 9
Figure 3 below shows the projected demands from 2010 to 2046. As shown, the municipal irrigation is planned to start reducing the load on the municipal culinary water system in 2014. By 2020, the irrigation system is projected to be fully built out.
Figure 3
Current Conservation Programs Ivins City currently implements the following water conservation programs:
1. Secondary Water System. All new developments are required to install irrigation systems within their respective developments. These systems will eventually be integrated into a citywide system. Use of secondary water will conserve culinary water, but isn’t to be perceived as an opportunity for unrestrained use of water.
2. Public Awareness Program. A City newsletter is mailed to every household in Ivins City monthly. Information regarding water conservation is periodically included. Residents are also encouraged to participate in the Washington County Water Conservancy District’s Free Water Check Program.
3. Water System Maintenance. Ivins City installed a Supervisory Control and Data Acquisition (SCADA) system to monitor tank levels to avoid potential overflows. In addition, a leak detector has been purchased to aid in finding water leaks.
4. Water Rates. An inclining block water rate has been adopted to encourage conservation through increased rates for water used in excess of a reasonable amount. Table 4 shows the current and proposed water rate schedule.
Ivins City Water Conservation Plan Page 6 of 9
Table 4
Water Conservation Goals In an effort to promote conservation and reduce water waste, the following goals have been identified.
� Goal #1: Educate citizens on water requirements for landscaping and efficient water-use habits and practices. Many residents don’t know how much water is required to maintain healthy landscaped areas and how to consistently use water efficiently indoors. Conservation information would help water consumers take advantage of the water saving incentives incorporated in the water rate schedule. As mentioned earlier, citizens are encouraged to participate in the Washington County Water Conservancy District’s Free Water Check Program. The goal is to reduce the gpcd 25% by year 2050 as outlined in the District’s Water Conservation Plan.
Culinary Water Rates Current Proposed
Base Fee per Meter Size FYE 2013 FYE 2014 FYE 2015 FYE 2016 FYE 2017 0.75” $23.90 $24.62 $25.36 $26.12 $26.90 1.00” $38.25 $39.40 $40.58 $41.80 $43.05 1.50” $47.81 $49.24 $50.72 $52.24 $53.81 2.00” $95.61 $98.48 $101.43 $104.47 $107.60 3.00” $286.84 $295.45 $304.31 $313.44 $322.84 4.00” $478.07 $492.41 $507.18 $522.40 $538.07
Residential Consumption
Fee Cost per 1k
gal Cost per 1k
gal Cost per 1k
gal Cost per 1k
gal Cost per 1k
gal 0 - 7,000 gals $1.01 $1.04 $1.07 $1.10 $1.13
7,001 – 15,000 gals $1.41 $1.45 $1.49 $1.53 $1.58 15,001 – 30,000 gals $1.97 $2.03 $2.09 $2.15 $2.21
> 30,001 gals $2.81 $2.89 $2.98 $3.07 3.16
Commercial Consumption Fee
Cost per 1k gal
Cost per 1k gal
Cost per 1k gal
Cost per 1k gal
Cost per 1k gal
0 – 20,000 gals $1.12 $1.15 $1.18 $1.22 $1.26 20,001 – 100,000 gals $1.24 $1.28 $1.32 $1.36 $1.40
> 100,001 gals $1.41 $1.45 $1.49 $1.53 $1.58
Ivins City Water Conservation Plan Page 7 of 9
� Goal #2: Identify and replace water meters that are old or inaccurate. Replacing meters that are old or inaccurate will better account for actual water consumed and reduce water loss. The annual budget includes monies for new meters, not only for new growth, but for replacement meters as well. Goal is to replace meters such that no meter in the system is older than twenty years.
� Goal #3: Locate and repair underground leaks. This goal requires intense
research. The soils we live in can readily absorb small leaks and a simple quick survey of the surface will not disclose these leaks. A leak detector was purchased as part of our leak detection program. Goal is to continue searching for and repairing any leaks.
Water Conservation Measures The following list of water conservation measures, as defined in the Ivins City General Plan, is as follows:
1. Install water-efficient fixtures in all new construction. 2. Encourage replacing non-efficient fixtures with water-efficient fixtures in
existing structures. 3. Encourage new development to adopt water conservation policies and water-
efficient landscaping. 4. Respond rapidly, taking corrective action and instituting recurrence control, on
all water system leaks. 5. Periodically publish the status of City water consumption with comments and
recommendations for conservation. Also provide examples of water conservation landscaping that are effective.
6. Continue to use water rate structures that reward low water usage. 7. Continue the enforcement of Ivins City Code sections that define misuse and
appropriate punishment for water waste. 8. Promote the use of new conservation technologies. 9. Promote a secondary water system for irrigation purposes.
Ivins City adopted an ordinance establishing a water conservation program and policy. This program implements water restrictions that run concurrent with the 4-stage plan implemented by the City of St. George. The Water Conservation Program and Policy ordinance is attached as Appendix A.
Ivins City Water Conservation Plan Page 8 of 9
Water Education Program The following information on efficient outdoor and indoor water use could be made available to citizens through the City offices and occasionally be included in the City newsletter. Another good source of water conservation tips can be found on the Washington County Water Conservancy District’s website at http://wcwcd.state.ut.us/Conservation.htm Outside Water Use:
� Water landscape only as much as required by the type of landscape, and the specific weather patterns of our area.
� Avoid watering during the heat of the day when losses due to wind and evaporation are greatest. You may actually end up doing more harm than good to your landscape, as well as wasting a significant amount of water.
� Use a broom to sweep sidewalks and driveways instead of using the hose to clean them off.
� Wash your car from a bucket of soapy (biodegradable) water and rinse while parked on or near the grass or landscape so that all the water running off goes to beneficial use instead of running down the gutter to waste.
� Check for and repair leaks in all pipes, hoses, faucets, couplings, valves, etc. Verify there are no leaks by turning everything off and checking your water meter to see if it is still running. Many underground leaks may not be visible.
� Use mulch around trees and shrubs, as well as in your yard to retain as much moisture as possible. Areas with drip systems will use much less water, particularly during hot, dry and windy conditions.
� Keep your lawn well-trimmed and all other landscaped areas free of weeds to reduce overall water needs of your yard.
Indoor Water Use: About two-thirds of the total water used in a household is used in the bathroom. Concentrate on reducing your bathroom use. Following are suggestions for this specific area:
� Do not use your toilet as a wastebasket. Put all tissues, wrappers, diapers, cigarette butts, etc. in the trashcan.
� Check the toilet for leaks. Is the water level too high? Put a few drops of food coloring in the tank. If the bowl water becomes colored without flushing, there is a leak. A leaking toilet may be wasting more than 100 gallons of water a day.
� If you do not have a low volume flush toilet, put a plastic bottle full of sand and water to reduce the amount of water used per flush. However, be careful not to over conserve to the point of having to flush twice to make the toilet work. Also, be sure the containers used do not interfere with the flushing mechanism.
� Take short showers with the water turned up only as much as necessary. Turn the shower off while soaping up or shampooing. Install low flow showerheads and/or other flow restriction devices.
� Do not let the water run while shaving or brushing your teeth. Fill the sink or a glass instead.
Ivins City Water Conservation Plan Page 9 of 9
Other indoor tips: � When doing laundry, make sure you always wash a full load or adjust the water
level appropriately if your machine has that capability. Most machines use 40 gallons or more for each load, whether it is two socks or a week’s worth of clothes.
� Use your automatic dishwater only for full loads. Each load you run uses about 25 gallons of water. If you wash dishes by hand, don’t leave the water running for rinsing.
� Repair any leak within the household. Even a minor slow drip can waste up to 15 to 20 gallons of water a day.
� Know where your main shutoff valve is and make sure that it works. Shutting the water off yourself when a pipe breaks or a leak occurs will not only save water, but also eliminate or minimize damage to your personal property.
� Keep a jar of water in the refrigerator for a cold drink instead of running water from the tap until it gets cold. You are putting several glasses of water down the drain for one cold drink.
� Plug the sink when rinsing vegetables, dishes, or anything else; use only a sink full of water instead of continually running water down the drain.
Implementing and Updating the Water Conservation Plan This plan has been reviewed and approved by the Ivins City Technical Review Committee and adopted by the City Council on XXXXXXX, 2013. This water conservation plan will be updated and resubmitted to the Utah Division of Water Resources in year 2018 as required by legislative House Bill 153. A copy of the resolution adopted by the City Council is attached as Appendix B. Questions regarding water conservation can be answered by calling the public works department at 435-634-0689.
A P P E N D I X D : M O D E L O U T P U T
Scenario: PDD w ExLots-Bellagio-Commanche
To St. George
20" Gunlock Pipeline
24"
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Bentley WaterGEMS V8i (SELECTseries 1)[08.11.01.32]Bentley Systems, Inc. Haestad Methods Solution CenterIvins Future Water Model 2011.wtg
Scenario: PDD w ExLots-Bellagio-Commanche
To St. George
20" Gunlock Pipeline
24"
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Page 1 of 127 Siemon Company Drive Suite 200 W Watertown, CT 06795 USA +1-203-755-1666
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Bentley WaterGEMS V8i (SELECTseries 1)[08.11.01.32]Bentley Systems, Inc. Haestad Methods Solution CenterIvins Future Water Model 2011.wtg
Scenario: PDD w ExLots-Bellagio-Commanche
24"
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Page 1 of 127 Siemon Company Drive Suite 200 W Watertown, CT 06795 USA +1-203-755-1666
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Bentley WaterGEMS V8i (SELECTseries 1)[08.11.01.32]Bentley Systems, Inc. Haestad Methods Solution CenterIvins Future Water Model 2011.wtg
Scenario: PeakInstant
To St. George
20" Gunlock Pipeline
24"
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Bentley WaterGEMS V8i (SELECTseries 1)[08.11.01.32]Bentley Systems, Inc. Haestad Methods Solution CenterIvins Future Water Model 2011.wtg
Scenario: PDD w Fire
To St. George
20" Gunlock Pipeline
24"
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Bentley WaterGEMS V8i (SELECTseries 1)[08.11.01.32]Bentley Systems, Inc. Haestad Methods Solution CenterIvins Future Water Model 2011.wtg
Scenario: PDD w Fire
To St. George
20" Gunlock Pipeline
24"
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Page 1 of 127 Siemon Company Drive Suite 200 W Watertown, CT 06795 USA +1-203-755-1666
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Bentley WaterGEMS V8i (SELECTseries 1)[08.11.01.32]Bentley Systems, Inc. Haestad Methods Solution CenterIvins Future Water Model 2011.wtg
Scenario: PDD w Fire
24"
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Bentley WaterGEMS V8i (SELECTseries 1)[08.11.01.32]Bentley Systems, Inc. Haestad Methods Solution CenterIvins Future Water Model 2011.wtg
Scenario: Peak Instant (July2010)
To St. George
24"
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Bentley WaterGEMS V8i (SELECTseries 1)[08.11.01.32]
Bentley Systems, Inc. Haestad Methods Solution CenterIvins Future Water Model 2011.wtg
Scenario: PeakMonth(July2010)
To St. George
20" Gunlock Pipeline
24"
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Bentley WaterGEMS V8i (SELECTseries 1)[08.11.01.32]Bentley Systems, Inc. Haestad Methods Solution CenterIvins Future Water Model 2011.wtg
Scenario: PeakMonth(July2010)
To St. George
20" Gunlock Pipeline
24"
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Bentley WaterGEMS V8i (SELECTseries 1)[08.11.01.32]Bentley Systems, Inc. Haestad Methods Solution CenterIvins Future Water Model 2011.wtg
Scenario: PDD Future Buildout w/o IRR
To St. George
20" Gunlock Pipeline
24"
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Page 1 of 127 Siemon Company Drive Suite 200 W Watertown, CT 06795 USA +1-203-755-1666
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Bentley WaterGEMS V8i (SELECTseries 1)[08.11.01.32]Bentley Systems, Inc. Haestad Methods Solution CenterIvins Future Water Model 2011.wtg
Scenario: PDD Future Buildout w/o IRR
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Bentley WaterGEMS V8i (SELECTseries 1)[08.11.01.32]Bentley Systems, Inc. Haestad Methods Solution CenterIvins Future Water Model 2011.wtg
Scenario: Future Peak Instant (No Irrigation)
To St. George
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24"
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A P P E N D I X E : C O S T E S T I M A T I O N D E T A I L S
IA Taviawk�Pumping�StationItem Description Quantity Unit Unit�Cost Total
1 Three�Phase�Power 1 LS 25,000 25,0002 New�Vault 1 LS 25,000 25,0003 240�gpm�pumps 3 EA 3,000 9,0004 Piping 1 LS 7,000 7,0005 Electrical�Work 1 LS 10,000 10,0006 Telemetry 1 LS 5,000 5,000
Subtotal 8100015%�Engineering 12150
10%�Contingency 8100Total 101250
IB Upsize�6"�Waterline�to�12"�on�400�W�from�400�S�to�Hwy�91Item Description Quantity Unit Unit�Cost Total
1 12"�C900�PVC 1500 lf 30 450002 Services 5 ea 400 20003 Fittings 2 ea 2000 40004 Valves 2 ea 2500 50005 Asphalt 36000 sf 2.5 900006 Connections 2 ea 2000 4000
Subtotal 15000015%�Engineering 22500
10%�Contingency 15000Rounded�Total 190,000
IB Install�12"�Waterline�in�Hwy�91�from�400�W�to�Earl�RdItem Description Quantity Unit Unit�Cost Total
1 12"�C900�PVC 840 lf 30 252002 Asphalt�Patch 8400 sf 4 336003 Valves 2 ea 2400 48004 Services 0 ea 400 05 Fittings 2 ea 2000 40006 Connections 2 ea 2000 4000
Subtotal 7160015%�Engineering 10740
10%�Contingency 7160Rounded�Total 90,000
IIB Upsize�Outflow�Pipeline�from�8"�to�16"�in�Taviawk�Dr�(450�N�to�Tank)Item Description Quantity Unit Unit�Cost Total
1 Mobilization�5% 1 LS 20000 200002 Install�16"�Transmission�w�Asphalt�Replacement 3630 LF 105 381150
Subtotal 401,15015%�Engineering 60,173
20%�Contingency 80,230Rounded�Total 540,000
IIB Upsize�Outflow�Pipeline�from�8"�to�12"�in�400�W�(450�N�to�300�N)Item Description Quantity Unit Unit�Cost Total
1 Mobilization�5% 1 LS 5000 50002 Install�12"�Transmission�w�Asphalt�Replacement 675 LF 73 49275
Subtotal 54,27515%�Engineering 8,141
20%�Contingency 10,855Rounded�Total 70,000
IIB Upsize�main�line�from�8"�to�12"�in�400�W�(200�N�to�Center�St)Item Description Quantity Unit Unit�Cost Total
1 Mobilization�5% 1 LS 10000 100002 Install�12"�Transmission�w�Asphalt�Replacement 1340 LF 73 97820
Subtotal 107,82015%�Engineering 16,173
20%�Contingency 21,564Rounded�Total 150,000
IVA 450�North�(400�W�to�550�W)�12"�PipeItem Description Quantity Unit Unit�Cost Total
1 Cost�to�Upsize�8"�to�12" 986 LF 13 12818
IIIA Install�Pumping�Station�at�200�WItem Description Quantity Unit Unit�Cost Total
1 Mobilization 1 LS 5000 50002 3�Phase�Power�Supply 1 LS 10000 100003 Piping�and�Valving 1 LS 20000 200004 Concrete�Vault/Hatch/Vent/Sump 1 LS 25000 250004 20�hp�Pump 2 EA 20000 400005 Pump�Control�Equipment 1 LS 15000 150006 Telemetry 1 LS 5000 50007 Lighting 1 LS 5000 5000
Subtotal 125,00015%�Engineering 18,750
20%�Contingency 25,000Rounded�Total 170,000
IIIB Upsize�Pumping�Station�at�400�WItem Description Quantity Unit Unit�Cost Total
1 15�hp�Pump 1 EA 20000 200002 Pump�Control 1 LS 10000 100003 Piping 1 LS 5000 50004 Telemetry 1 LS 5000 50005 Electrical 1 LS 5000 5000
Subtotal 45,00015%�Engineering 6,750
20%�Contingency 9,000Rounded�Total 60,000
IIIC Pumping�Station�Transmission�Line�from�Ivins�ReservoirItem Description Quantity Unit Unit�Cost Total
1 Mobilization 1 LS 50000 500002 3�Phase�Power�Supply 1 LS 20000 200003 Piping�and�Valving 1 LS 50000 500004 Pump�Housing 1 LS 75000 750004 75�hp�Pump 3 EA 30000 900005 Pump�Control�Equipment 1 LS 25000 250006 Telemetry 1 LS 5000 50007 Lighting 1 LS 10000 100008 12"�Pump�Line 13630 LF 50 681500
Subtotal 1,006,50015%�Engineering 150,975
20%�Contingency 201,300Rounded�Total 1,360,000
Demolish�1MG�and�2MG�Tanks�Install�one�4MG�TankItem Description Quantity Unit Unit�Cost Total
1 10%�Mobilization 1 ls 300,000 300,0002 Demolish�2MG�Tank 1 ls 150,000 150,0003 Sell�Scrap�Metal�2MG 482,066 lbs �0.125 �60,2584 Demolish�1MG�Tank 1 ls 75,000 75,0005 Sell�Scrap�Metal�1MG 247,873 lbs �0.125 �30,9846 4MG�Concrete�Tank�(Circular) 1 ls 2,000,000 2,000,0006 Earthwork 1 ls 300,000 300,0007 Piping�Configuration 1 ls 150,000 150,0008 Telemetry 1 ls 50,000 50,000
Subtotal 2,933,75815%�Engineering 440,064
20%�Contingency 586,752Rounded�Total 3,960,000
Demolish�1MG�and�install�one�2MG�TankItem Description Quantity Unit Unit�Cost Total
1 10%�Mobilization 1 ls 150,000 150,0004 Demolish�1MG�Tank 1 ls 75,000 75,0005 Sell�Scrap�Metal�1MG 247,873 lbs �0.125 �30,9846 2�MG�Concrete�Tank�(Circular) 1 ls 1,200,000 1,200,0006 Earthwork 1 ls 150,000 150,0007 Piping�Configuration 1 ls 100,000 100,0008 Telemetry 1 ls 50,000 50,000
Subtotal 1,694,01615%�Engineering 254,102
20%�Contingency 338,803Rounded�Total 2,290,000
Install�one�1MG�Tank�(Keep�Existing)Item Description Quantity Unit Unit�Cost Total
1 10%�Mobilization 1 ls 110,000 110,0006 1�MG�Concrete�Tank�(Circular) 1 ls 750,000 750,0006 Earthwork 1 ls 100,000 100,0007 Piping�Configuration 1 ls 100,000 100,0008 Telemetry 1 ls 50,000 50,0009 Property�Purchase 1 ls 400,000 400,000
Subtotal 1,510,00015%�Engineering 226,500
20%�Contingency 302,000Rounded�Total 2,040,000
A P P E N D I X F : I M P A C T F E E A N A L Y S I S
IVINS CITY
CULINARY WATER
IMPACT FEE ANALYSIS
September 2013
CULINARY WATER IMPACT FEE ANALYSIS
FOR
IVINS CITY
WASHINGTON COUNTY UTAH
September 2013
Submitted by:
Alan W. Rae
Director of Finance Ivins City
Ivins City Culinary Water Impact Fee Analysis Table of Contents
EXECUTIVE SUMMARY ...................................................................................................................................................................................................... 1
PROJECT COSTS AND FINANCING ................................................................................................................................................................. 1
CULINARY WATER DEMAND UNIT................................................................................................................................................................ 1
WATER SOURCE IMPACT FEE –WASHINGTON COUNTY WATER CONSERVANCY DISTRICT ......................................................................... 2
FIGURE 1: PROPOSED CULINARY WATER IMPACT FEE PER ERU .................................................................................................................. 2
RESIDENTIAL AND NON-RESIDENTIAL IMPACT FEES .................................................................................................................................... 2
FIGURE 2: RECOMMENDED CULINARY WATER IMPACT FEES FOR CONNECTIONS WITH SECONDARY WATER ........................................... 3
FIGURE 3: RECOMMENDED CULINARY WATER IMPACT FEES FOR CONNECTIONS WITHOUT SECONDARY WATER ................................... 3
NON-STANDARD WATER USE ADJUSTMENTS ............................................................................................................................................. 3
FIGURE 4: IMPACT FEES FOR NON-STANDARD WATER USE CHARACTARISTICS ......................................................................................... 4
CHAPTER 1 OVERVIEW OF IMPACT FEES .................................................................................................................................................................. 5
IMPACT FEES AS A SOURCE OF REVENUE .................................................................................................................................................... 5
REQUIRED ELEMENTS FOR THE ADOPTION OF IMPACT FEES ...................................................................................................................... 6
(1) CAPITAL FACILITIES PLAN AND PROJECT REQUIREMENTS ................................................................................................................. 6
(2) WRITTEN IMPACT FEE ANALYSIS ....................................................................................................................................................... 6
(3) PROPORTIONATE SHARE ANALYSIS ................................................................................................................................................... 6
(4) EXECUTIVE SUMMARY ...................................................................................................................................................................... 6
(5) IMPACT FEE ENACTMENT .................................................................................................................................................................. 6
IMPACT FEE NOTICING AND ADOPTION REQUIREMENTS – 11-36a-503 & 11-36a-504 .............................................................................. 7
ACCOUNTING FOR, EXPENDITURE OF, AND REFUND OF IMPACT FEES....................................................................................................... 7
(1) ACCOUNTING FOR IMPACT FEES – 11-36a-601 ................................................................................................................................. 7
(2) EXPENDITURE OF IMPACT FEES – 11-36a-602 .................................................................................................................................. 8
(3) REFUNDS OF IMPACT FEES – 11-36a-603 .......................................................................................................................................... 8
IMPACT FEE CHALLENGE – 11-36a-701 ....................................................................................................................................................... 8
CHAPTER 2 FUTURE IMPACT FROM GROWTH UPON CULINARY WATER SYSTEM .................................................................................... 9
PROJECTED POPULATION GROWTH ............................................................................................................................................................. 9
FIGURE 2.1: PROJECTED GROWTH IN POPULATION ............................................................................................................................... 10
GROWTH IN CULINARY WATER DEMAND UNITS ....................................................................................................................................... 10
FIGURE 2.2: PROJECTED GROWTH IN ERUs ............................................................................................................................................ 10
CHAPTER 3 CAPITAL PROJECT COSTS AND PROPOSED DEBT ......................................................................................................................... 11
FUTURE CAPITAL AND PROFESSIONAL SERVICES COSTS ............................................................................................................................ 11
FUTURE SYSTEM PROJECT COSTS ............................................................................................................................................................ 11
FIGURE 3.1: CAPITAL PROJECT COSTS TO BE FUNDED THROUGH IMPACT FEES ..................................................................................... 12
FUTURE CAPITAL FINANCING COSTS ......................................................................................................................................................... 12
DEBT FINANCING .................................................................................................................................................................................... 12
FIGURE 3.2: PROPOSED FINANCINGS .................................................................................................................................................... 13
IMPACT FEE ANLYSIS UPDATE ................................................................................................................................................................. 13
FIGURE 3.3: IMPACT FEE ANNUAL UPDATES ......................................................................................................................................... 13
WATER SOURCE IMPACT FEE – WASHINGTON COUNTY WATER CONSERVANCY DISTRICT .................................................................... 13
FIGURE 3.4: CALCULATION OF PROPOSED CULINARY WATER IMPACT FEE ........................................................................................... 14
RESIDENTIAL AND NON-RESIDENTIAL IMPACT FEES............................................................................................................................... 14
FIGURE 3.5: RECOMMENDED CULINARY WATER IMPACT FEES FOR CONNECTIONS WITH SECONDARY WATER .................................. 14
FIGURE 3.6: RECOMMENDED CULINARY WATER IMPACT FEES FOR CONNECTIONS WITHOUT SECONDARY WATER ........................... 15
NON-STANDARD WATER USE ADJUSTMENTS ......................................................................................................................................... 15
FIGURE 3.7: IMPACT FEES FOR NON-STANDARD WATER USE CHARACTARISTICS ................................................................................. 15
Ivins City Culinary Water Impact Fee Analysis Table of Contents
CHAPTER 4 PROPORTIONATE SHARE ANALYSIS .................................................................................................................................................. 16
MANNER OF FINANCING EXISTING PUBLIC FACILITIES – 201(5)(B)(ii-iii).................................................................................................... 16
CONSIDERATION OF ALL REVENUE SOURCES – 201(5)(B)(iv) ..................................................................................................................... 16
PROPOSED CREDITS OWED TO DEVELOPMENT – 201(5)(B)(v) ................................................................................................................. 18
SUMMARY OF TIME PRICE DIFFERENTIAL – 201(5)(B)(vii)......................................................................................................................... 18
CHAPTER 5 SUMMARY OF IMPACT FEE SUB-FUND CASH FLOWS ................................................................................................................... 19
IMPACT FEE REVENUES, EXPENSES AND CASH FLOWS .............................................................................................................................. 19
FIGURE 5.1: PROJECTED ANNUAL ENDING CULINARY WATER IMPACT FEE SUB-FUND BALANCES ........................................................ 20
FIGURE 5.2: PROJECTED ANNUAL ENDING CULINARY WATER IMPACT FEE BALANCES .......................................................................... 21
CHAPTER 6 CONCLUSIONS ............................................................................................................................................................................................. 22
FIGURE 6.1: CULINARY WATER IMPACT FEE WITH RECOMMENDED FINANCING .................................................................................. 22
FIGURE 6.2: RECOMMENDED CULINARY WATER IMPACT FEES FOR CONNECTIONS WITH SECONDARY WATER ................................... 22
FIGURE 6.3: RECOMMENDED CULINARY WATER IMPACT FEES FOR CONNECTIONS WITHOUT SECONDARY WATER ............................ 23
FIGURE 6.4: IMPACT FEES FOR NON-STANDARD WATER USE CHARACTARISTICS .................................................................................. 23
ENCLOSURE A: IMPACT FEE CASH FLOWS .............................................................................................................................................................. 25
Ivins City Culinary Water Impact Fee Analysis September 2013
1
Executive Summary
Ivins City, Washington County, Utah (the “City”) recently completed the Culinary Water Impact Fee
Facilities Plan (“IFFP”) which was prepared by the City Engineer. The IFFP requires the City to project
future culinary water demands and consider the most appropriate method to finance growth-related
culinary water infrastructure. In order to ensure sufficient and proper funding, the City has completed
an analysis of the total cost of infrastructure needs and the portion of those needs that are growth
related. The goal is to determine what portion of infrastructure must be financed through growth
related impact fees and which portion must be financed by all users.
The recommended impact fee structure presented in the analysis has been prepared to satisfy Utah
State Code Title 11, Chapter 36a, Sections 1-7 and represents the maximum impact fee that the City
may assess. The City will be required to use other revenue sources to fund projects identified in the
IFFP that constitute repair and replacement, cure any existing deficiencies, or maintain the existing
level of service for current users.
The proposed impact fees will be assessed throughout the current City boundaries referred to as the
City-Wide Service Area (Service Area) as defined in Appendix A; Culinary Water Impact Fee Service
Area. The Service Area does not include areas that are proposed to be annexed in the future.
Project Costs and Financing
The proposed impact fees are comprised of the costs of future culinary water capital projects,
professional expenses pertaining to regular updates of the CFP and impact fee analysis, and the
principal and interest payments of one future bond issue which will finance the costs of certain
scheduled growth driven projects.
Bond financing is a typical approach to funding capital projects that are needed before enough cash to
pay for the project is accumulated. The remaining costs will be funded on a pay-as-you-go basis using
either impact fee revenues or inter-fund loans that will be repaid through impact fees once collections
are sufficient. Future impact fee cash flows are projected based upon the annual schedule of capital
and professional expenses and upon projected volume of future culinary water demand, measured in
Equivalent Residential Units (ERUs), that the City’s future residents will require from the culinary
water system.
Culinary Water Demand Unit -- The unit of measure used for culinary water improvements is an ERU.
State standards designate 400 gallons per ERU for indoor use and 4,964 gallons per irrigated acre. The
Ivins City Culinary Water Impact Fee Analysis September 2013
2
Ivins City IFFP assumes 0.14 irrigated acres per ERU. Using this assumption, outdoor use would be 794
gallons per ERU. As shown in Figure 1, the total costs that are included in the culinary water impact
fees are spread over the future culinary water usage, expressed in ERUs, which will be required from
the City’s culinary water system as a result of development.
Water Source Impact Fee – Washington County Water Conservancy District
The impact fees calculated in this analysis are for the City’s water distribution and storage system and
do not include the costs of water source. Water source will be provided to users upon payment of a
separate impact fee directly to Washington County Water Conservancy District (WCWCD). The water
source impact fee to be paid to WCWCD is calculated by WCWCD staff and is entirely separate from
any fee or charge assessed by Ivins City. The City has no responsibility for the fees assessed by
WCWCD.
Figure 1: Proposed Culinary Water Impact Fee Per ERU
Culinary Water Projects Total Costs
% Related to
Growth
Growth Related
Costs
Growth Related
ERU Cost per ERU
Total Capital Projects Fee
Future Culinary Water Projects 5,100,000.00 99.17% 5,057,500.00 5264 960.77
Series 2028 Debt Service 4,746,000.00 100.00% 4,746,000.00 5264 901.60
Series 2028 Bond Proceeds (2,400,000.00) 100.00% (2,400,000.00) 5264 (455.93)
Total Capital Projects Fee 7,446,000.00 7,403,500.00 1,406
Miscellaneous Fee
Impact Fee Analysis Update 378,116.55 100.00% 378,116.55 5264 71.83
Stabilization Fee/(Credit) (2,063,799.00) 100.00% (2,063,799.00) 5264 (392.06)
Miscellaneous Fee (1,685,682.45) (1,685,682.45) (320.23)
Totals 5,760,317.55$ 5,717,817.55$ 1,086.21$
Total Impact Fee per ERU 1,086.21$
Residential and Non-Residential Impact Fees
All residential and non-residential zoning categories with the exception of multi-unit housing will be
assessed impact fees according to meter size using the standards shown in Figure 2. Based on
American Water Works Association (AWWA) flow guidelines, the estimated demand that can be taken
through a particular size meter is converted to a number of equivalent ERUs. The impact fee is
assessed based on the demand and cost per ERU which is then applied to the equivalent ERUs per
meter size to calculate the end impact fee per ERU.
Multi-unit residential will be assessed on a per unit basis to ensure that sufficient fees are collected to
account for the typical indoor demands for each dwelling unit. As an example, an apartment complex
of 30 units will be assessed a fee per unit for all indoor demand. Outdoor irrigation will be covered
through a separate irrigation meter which will be assessed an impact fee according to its size.
Ivins City Culinary Water Impact Fee Analysis September 2013
3
Figure 2: Recommended Culinary Water Impact Fees For Connections With Secondary Water
Meter
Size Class Equivalent Units
Culinary Cost
Per ERU
Impact Fee With
Secondary Water
3/4" Displacement 0.46 1,086.21$ 499.66$
1 Displacement 0.74 1,086.21 803.80
1 1/2 Displacement 0.92 1,086.21 999.31
2 Displacement 1.84 1,086.21 1,998.63
Multi-Unit Residential (Per Unit) 0.46 1,086.21 499.66
* Meters of 3" or larger will be independently assessed and calculated according to the
non-standard use formula included in the impact fee resolution.
Figure 3: Recommended Culinary Water Impact Fees For Connections Without Secondary Water
Meter
Size Class Equivalent Units
Culinary Cost
Per ERU
Impact Fee Without
Secondary Water
3/4" Displacement 1.00 1,086.21$ 1,086.21$
1 Displacement 1.60 1,086.21 1,737.94
1 1/2 Displacement 2.00 1,086.21 2,172.42
2 Displacement 4.00 1,086.21 4,344.84
Multi-Unit Residential (Per Unit) 0.46 1,086.21 499.66
* Meters of 3" or larger will be independently assessed and calculated according to the
non-standard use formula included in the impact fee resolution.
Non-Standard Water Use Adjustments
The City reserves the right under the Impact Fees Act (Utah Code 11-36a-402 to assess an adjusted fee
to respond to unusual circumstances to ensure that the impact fees are equitably assessed. The City
may also decrease the impact fee if the developer can provide documentation that the proposed
impact will be less than normal (Utah Code 11-36a-402.
The following table shows the impact fees for non-standard users based upon a cost per ERU. These
costs may be used to calculate impact fees for users which create a greater or lesser than normal
impact upon the City’s culinary water system.
Ivins City Culinary Water Impact Fee Analysis September 2013
4
Figure 4: Impact Fees For Non-Standard Water Use Characteristics
Impact Fee per
ERU
Gallons per
ERU
Fee Per 1,000
Gallons
All Land Uses 1,086.21$ 315,969 3.44$
* Impact fee calculation is based on ERU which is equated to .96 Af of annual use. The
projected water demand of a user should be divided by .96 Af or gallons to determine the
number of ERUs for a non-standard user.
Ivins City Culinary Water Impact Fee Analysis September 2013
1 631 P. 2d 899, 903-4 (Utah 1981.)
5
Chapter 1
Overview of Impact Fees
Impact fees are a controversial and contentious issue that has until 1997, been largely unregulated for
municipalities and special service districts. The current legislation regarding the implementation of
impact fees is set forth in the Impact Fees Act found in Utah State Code Title 11, Chapter 36a, Section
1-7. Most states have some form of impact fee or development fee to fund growth. The legislation
allows Ivins City and other local governments to impose equitable and fair impact fees upon new
development. The goal is to determine the costs associated with new development versus repair and
replacement such that the existing customers are not burdened with the additional costs of growth
related development.
The Impact Fees Act has been shaped and molded over time by various court cases that have
established precedents that have been incorporated into the latest changes in the Impact Fees Act.
Of all the court cases, Banberry Development Corp vs South Jordan City1 has likely been the most
influential. This case establishes the requirement of the proportionate share tests and identification
of a rational nexus between fees and project costs and capacities.
Impact fees serve three main purposes: (1) proportionally allocate the costs of future projects to the
new development that they will be constructed to serve, (2) allow new customers to purchase equity
in the existing system capacity, and (3) perpetuate the historic level of service paid to growth-related
facilities.
Impact Fees As A Source Of Revenue
An impact fee is distinctly different from a tax, special assessment, building permit fee, hook-up fee,
and other reasonable permit or application fee such as a conditional use or subdivision application
fee.
Cities generally cannot pay for all necessary improvements using only revenues generated by property
taxes, user fees or other sources of revenue. The situation raises the question of whether current
residents should be required to pay for new capital facilities serving new growth. Although the
growth of industry and residences within the City is a positive occurrence as a whole, since it
ultimately leads to increased user fee and property tax revenues, the incoming entities, not existing
residents must be responsible for improvements that add capacity.
Ivins City Culinary Water Impact Fee Analysis September 2013
2 11-36a-301
3 11-36a-303
4 11-36a-304
5 11-36a-303
6 11-36a-401
6
Required Elements For the Adoption of Impact Fees
Local governments must pay strict attention to the requirements of the Impact Fees Act regarding the
enactment and assessment of impact fees. The following five documents must be prepared before
the City can legally commence public notice and adopt the proposed impact fees.
(1) Impact Fee Facilities Plan and Project Requirements
The City must prepare an IFFP which may be part of the general plan or may be a separate document.
The IFFP identifies the demands that will be placed upon the current and existing facilities by new
development and the means that will be used to meet that need.2 Ivins City meets this requirement
with the Culinary Water Capital Facilities Plan prepared by Chuck Gillette the City engineer.
(2) Written Impact Fee Analysis
The written impact fee analysis, required by the Impact Fees Act, identifies the anticipated impact on
system improvements required by anticipated development including the estimated proportionate
share of the costs of existing facilities that will be recouped and the cost of impacts on system
improvements that are reasonably related to new development. The written impact fee analysis must
identify “whether or not the proportionate share of costs of public facilities is reasonably related to
new development activities.”3
(3) Proportionate Share Analysis
The Impact Fee Act requires that the written analysis include a Proportionate Share Analysis which is
intended to equitably divide the capacity and costs of each project identified in the CFP between
future and existing users relative to the benefit each group will receive from the project. The
Proportionate Share Analysis is included in Chapter 4 of this analysis to satisfy the requirement.4
(4) Summary
The Impact Fee Act requires that a Summary of the impact fee analysis be prepared that clearly and
concisely provides a brief overview of the proposed impact fee structure and methodology and cost
basis used to calculate the maximum allowable impact fees.5 This requirement has been met and is
included in the beginning of this analysis.
(5) Impact Fee Enactment
The impact fee enactment, referred to as the Ordinance in this analysis, must be adopted by the City
Council to enact the proposed fees. The Ordinance may not impose a fee higher than the maximum
legal fee defined in the written analysis.6
Ivins City Culinary Water Impact Fee Analysis September 2013
7
Impact Fee Noticing and Adoption Requirements – 11-36a Part 5
Adoption of the impact fee must be accomplished by City Ordinance. This ordinance must include the
following elements enumerated in Utah State Code Title 11, Chapter 36a, Parts 1-7:
A provision establishing one or more service areas;
A schedule of impact fees for each type of system improvement that shows the formula by
which the impact fee was derived;
Provisions that will allow local government to adapt and modify impact fees to account for
changes and unusual circumstances to ensure that the impact fee is administered fairly; and
Provisions that will allow local government to adjust and modify impact fees if ensuing studies
or research determines that the amount should be different.
Notice of the public hearing must be published at least 10 days prior to the hearing in the local paper.
A copy of the proposed Impact Fee Ordinance along with the Impact Fee Facilities Plan, Impact Fee
Analysis, and a Summary must be made available to the public during the 10-day noticing period for
public review and inspection.
Copies of the four documents listed above must be posted in designated public places which include
the City offices and each public library within the City’s jurisdiction. Following the 10 day noticing
period, a public hearing may be held, at which point the City Council may adopt, amend and adopt, or
reject the Impact Fee Ordinance and proposed fees. Following the adoption Utah Code Section 10-3-
711-712 requires a summary of the Ordinance be published in the local newspaper and on the City
website for the Ordinance to become effective.
Accounting For, Expenditure Of, And Refund Of Impact Fees
Accounting for Impact Fees – 11-36a-601
The Impact Fee Act requires any entity imposing impact fees to establish an interest bearing ledger
account for each type of public facility for which an impact fee is collected. All impact fee receipts
must be deposited into the appropriate account. Any interest earned in each account must remain in
that account. At the end of each fiscal year, the City must prepare a report for each fund or account
showing the source and amount of all monies collected, earned and received by each account and all
expenditures made from each account.
Ivins City Culinary Water Impact Fee Analysis September 2013
8
Expenditure of Impact Fees – 11-36a-602
The City may only expend impact fees for system improvements identified in the IFFP7. All funds
collected must be spent or encumbered within six years of collection or the City must provide an
extraordinary or compelling reason why the fees must be held longer or an ultimate date by which the
impact fees collected will be expended. The improvements that are financed through impact fees
must be owned and operated by the City or another local public entity with which the City has
contracted or will contract for services and improvements that will be operated on the City’s behalf.
Refunds of Impact Fees – 11-36a-603
The City is required to refund any impact fees plus interest earned since their collection if 1) a
developer who has paid impact fees does not proceed with development activity and has filed a
written request for refund, 2) the fees have not been spent or encumbered within the six year period,
or 3) the new development which has paid impact fees has not created an impact upon the system.
Challenging Impact Fees -11-36a Part 7
The Impact Fee Act allows any person, entity, or property owner within the Service Area, to challenge
the accuracy of the calculated fee or procedure by which the fee was adopted10. Any person or entity
challenging the impact fee may file a written request for information including the written analysis,
IFFP, Ordinance and other information related to the fee calculation from the City. The information
must be provided within two weeks.
An individual has the right to challenge the noticing and procedures of enacting any impact fee
adopted on or after July 1, 2000. The City must repeat the process of noticing and adoption to
remedy any adoption procedure found to be faulty. If the fees are found to be inaccurate, the City
must revise the fee structure to remedy any miscalculation and repeat the adoption process. If the
fees are found to be incorrect and have already been collected, the City must refund the difference
between what was collected and what should have been collected plus interest earned since their
collection. The parties may settle any impact fee dispute through arbitration.
Ivins City Culinary Water Impact Fee Analysis September 2013
9
Chapter 2
FUTURE IMPACT FROM GROWTH UPON
CULINARY WATER SYSTEM Required By – (11-36-201 (5)(A)(I-II))
Ivins City is a scenic bedroom community situated adjacent to the mouth of Snow Canyon and is
located approximately 8 miles from St George City center. The population of Washington County has
grown quickly with the population nearly doubling in each of the decades from 1970 until 2000. The
last decade has seen a growth rate of about 50%. As the City continues to grow infrastructure must
be built to accommodate the future growth.
The City’s rapid growth is placing a very high demand on the City’s culinary water infrastructure which
must be upgraded to accommodate the new water demands. Ivins City has constructed a culinary
water system that includes distribution, storage, water supply and water source. Although the City
does have its own water sources they are fully utilized by existing users, new users will have to receive
water from WCWCD rather than the City. The impact fees calculated in this analysis are related to the
costs of constructing water distribution lines and storage facilities but do not include the costs of
water development. A separate water source impact fee must be paid directly to WCWCD. The
impact fees assessed by WCWCD are completely independent of the fees assessed by the City and the
City has no responsibility for the fees assessed by WCWCD.
Projected Population Growth
The IFFP looks at the Utah Governor’s Office of Planning and Budget (GOPB) and the Dixie Area
Metropolitan Planning Organization (MPO) projection of population growth. The GOPB estimates are
the most aggressive and may be too aggressive. The MPO projections are more conservative and
seem to more closely resemble the growth determined by the census. Using the MPO projections,
build-out will occur in 2046 with a total population of 19,100.
The 2010 census determined the City population to be 6,753. Since population growth is impossible
to determine on a year by year basis over a long period of time we have used a straight line growth
pattern with projected build-out to be in 2046 at 19,100. This will assume that no year has greater or
lesser growth than another year.
Ivins City Culinary Water Impact Fee Analysis September 2013
10
Figure 2.1: Projected Growth in Population
0
5000
10000
15000
20000
25000
1970 1980 1990 2000 2010 2020 2030 2040 2046
Population Projected Population Buidout Population 19,100
Growth in Culinary Water Demand Units
The combined services provided by all recommended projects presented in the IFFP are assumed to
be sufficient to serve the City at full build-out. The City currently uses approximately 2,793 ERUs and,
based upon the City’s undeveloped land-use planning, the total ERUs that the City will be required to
account for at build-out will increase by 5,264. Therefore the City can expect to have about 8,053
ERU’s at build-out. The estimated growth in ERUs is shown in the following table.
Figure 2.2: Projected Growth in ERUs
0
2000
4000
6000
8000
10000
12000
2011 2046
Projected Ivins Municipal ERUs Projected KWU ERUs Total Ivins City ERUs
Ivins City Culinary Water Impact Fee Analysis September 2013
11
Chapter 3
CAPITAL PROJECTS COSTS AND PROPOSED DEBT
The Impact Fees Act allows for the inclusion of four cost components in the calculation of the impact
fees. These cost components are (1) the construction costs of growth-related improvements, (2)
appropriate professional services inflated from current dollars to construction year costs, (3) the
current depreciated replacement cost of projects with unused capacity that may still serve growth,
and (4) the future costs of issuance and interest related to future financing with bonds or inter-fund
loans to finance growth-related capital projects that cannot be cash funded. Impact fees can only
fund system projects which are defined as projects that contribute to the entire system’s capacity
rather than just to a very small localized area.
Project improvements are improvements that serve only a specific area of development rather than
the entire community. The costs of improvements and of projects that are required to fix existing
deficiencies are considered to be associated with the current or existing level of service and cannot be
funded through impact fees.
Future Capital and Professional Services Costs
Future System Project Costs
The costs of future capital projects are defined in the corresponding IFFP and are summarized in
Figure 3.1. The City currently estimates that approximately $5.1 million of future culinary water
projects in 2013 costs will be required to sufficiently serve the City through build-out. The City’s
water system is currently adequate and only needs minor improvements to fix deficiencies.
Of the $5.1 million in future improvements $5.057 million may be recovered through impact fees as
these projects add reserve capacity for future growth.
Ivins City Culinary Water Impact Fee Analysis September 2013
12
Figure 3.1: Capital Project Costs To Be Funded Through Impact Fees
Project
Construction
Year Cost
% Attributable
to Growth
Growth
Related Cost
Upsize Taviawk Pumping Station to 480 gpm Capacity 2013 60,000 100% 60,000
Upsize 6 " Waterline to 12" on 400 W from 400 S to Hwy 91 2013 190,000 100% 190,000
Install 12" Waterline on Hwy 91 from 400 W to Earl Road 2013 90,000 100% 90,000
Install Check Valves on 1MG & 2MG Tanks 2013 15,000 50% 7,500
Remove Check Valves at 50 N 200 E and Red Mountain Spa 2013 10,000 50% 5,000
Connect 14" to 12" @ 200W/300N 2013 20,000 100% 20,000
Add Water Storage to 3290 Zone 2018 2,300,000 100% 2,300,000
Upsize Outflow Pipeline from 8" to 16" to Taviawk Dr (450 N to tank) 2023 540,000 100% 540,000
Upsize Outflow Pipeline from 8" to 12" in 400 W (450 N to 300 N) 2023 70,000 100% 70,000
Upsize main line from 8" to 12" in 400 W (200 N to Center St) 2023 150,000 100% 150,000
Install pumping station at 200 W 2028 170,000 100% 170,000
Upgrade pumping station at 400 W 2028 60,000 50% 30,000
Pumping Station Transmission Line from Ivins Reservoir 2028 1,360,000 100% 1,360,000
Upgrade Tuacahn Pumping Station 2028 50,000 100% 50,000
450 N (400 W to 550 W) 12" Pipe 2034 15,000 100% 15,000
5,100,000$ 5,057,500$
Future Capital Financing Costs
Debt Financing
In the event the City has not amassed sufficient impact fees to pay for the construction of time
sensitive or urgent capital projects needed to accommodate new growth, the City must look to
revenue sources other than impact fees for funding. The Impact Fees Act allows for the costs related
to the financing of future capital projects, including costs of issuance and interest costs, to be legally
included in the impact fee. This allows the City to finance and quickly construct infrastructure for new
development and reimburse itself later from impact fee revenues for the costs of principal and
interest.
Future financings are intended to help the City maintain level and consistent annual growth-related
expenses and ensure that the impact fee sub-fund balances do not reach a deficit. This analysis
proposes the issuance of one future bond, the proposed Series 2028 Bonds, to fund a portion of the
culinary water improvements shown in figure 3.1. Figure 3.2 summarizes this bond issue. The City
may also consider using inter-fund loans to fund it capital improvements.
Ivins City Culinary Water Impact Fee Analysis September 2013
13
Figure 3.2: Proposed Financings
Bond Issue Par Value Proceeds Debt Service
Series 2028 Bond 2,700,000$ 2,400,000$ 4,746,000$
Totals: 2,700,000$ 2,400,000$ 4,746,000$
Impact Fee Analysis Updates
As development occurs and capital project planning is periodically revised, the future lists of capital
projects and their costs may be different than the information utilized in this analysis. For this reason,
it is assumed that the City will perform updates to the analysis every three years. The cost of
preparing this analysis and the future costs of updating this analysis have been included in the impact
fee calculations. As shown in Figure 3.3, the costs of updating this analysis are based upon a current
year cost of $25,000 per update plus a 3% annual inflationary increase.
Figure 3.3: Impact Fee Annual Updates
Year
Update
Expense Year
Update
Expense
2013 (25,000.00) 2030
2014 2031
2015 2032
2016 2033 (45,152.78)
2017 (28,137.72) 2034
2018 2035
2019 2036
2020 2037 (50,819.85)
2021 (31,669.25) 2038
2022 2039
2023 2040
2024 2041 (57,198.19)
2025 (35,644.02) 2042
2026 2043
2027 2044
2028 2045 (64,377.07)
2029 (40,117.66) 2046
(378,116.55)
Water Source Impact Fee – Washington County Water Conservancy District
The impact fees calculated in this analysis are for the City’s water distribution and storage system and
do not include the costs of water source. Water source will be provided to users upon payment of a
separate impact fee directly to Washington County Water Conservancy District (WCWCD). The water
source impact fee to be paid to WCWCD is calculated by WCWCD staff and is entirely separate from
Ivins City Culinary Water Impact Fee Analysis September 2013
14
any fee or charge assessed by Ivins City. The City has no responsibility for the fees assessed by
WCWCD.
Figure 3.4: Calculation of Proposed Culinary Water Impact Fee
Culinary Water Projects Total Costs
% Related to
Growth
Growth Related
Costs
Growth Related
ERU Cost per ERU
Total Capital Projects Fee
Future Culinary Water Projects 5,100,000.00 99.17% 5,057,500.00 5264 960.77
Series 2028 Debt Service 4,746,000.00 100.00% 4,746,000.00 5264 901.60
Series 2028 Bond Proceeds (2,400,000.00) 100.00% (2,400,000.00) 5264 (455.93)
Total Capital Projects Fee 7,446,000.00 7,403,500.00 1,406
Miscellaneous Fee
Impact Fee Analysis Update 378,116.55 100.00% 378,116.55 5264 71.83
Stabilization Fee/(Credit) (2,063,799.00) 100.00% (2,063,799.00) 5264 (392.06)
Miscellaneous Fee (1,685,682.45) (1,685,682.45) (320.23)
Totals 5,760,317.55$ 5,717,817.55$ 1,086.21$
Total Impact Fee per ERU 1,086.21$
Residential and Non-Residential Impact Fees
All residential and non-residential zoning categories, with the exception of multi-unit housing, will be
assessed impact fees according to meter size using the standard shown in Figure 3.5. Based upon
American Water Works Association (AWWA) flow guidelines, the estimated demand that can be taken
through a particular size of meter is converted to a number of equivalent ERUs. The impact fee is
assessed based on the demand and cost per ERU which is then applied to the equivalent ERUs per
meter size to calculate the end impact fee per ERU.
Multi-unit residential will be assessed on a per unit basis to ensure that sufficient fees are collected to
account for the typical indoor demands for each dwelling unit. Outdoor irrigation will be covered
through a separate irrigation meter which will be assessed an impact fee according to size.
Figure 3.5: Recommended Culinary Water Impact Fees For Connections with Secondary Water
Meter
Size Class Equivalent Units
Culinary Cost
Per ERU
Impact Fee With
Secondary Water
3/4" Displacement 0.46 1,086.21$ 499.66$
1 Displacement 0.74 1,086.21 803.80
1 1/2 Displacement 0.92 1,086.21 999.31
2 Displacement 1.84 1,086.21 1,998.63
Multi-Unit Residential (Per Unit) 0.46 1,086.21 499.66
* Meters of 3" or larger will be independently assessed and calculated according to the
non-standard use formula included in the impact fee resolution.
Ivins City Culinary Water Impact Fee Analysis September 2013
15
Figure 3.6: Recommended Culinary Water Impact Fees For Connections without Secondary Water
Meter
Size Class Equivalent Units
Culinary Cost
Per ERU
Impact Fee Without
Secondary Water
3/4" Displacement 1.00 1,086.21$ 1,086.21$
1 Displacement 1.60 1,086.21 1,737.94
1 1/2 Displacement 2.00 1,086.21 2,172.42
2 Displacement 4.00 1,086.21 4,344.84
Multi-Unit Residential (Per Unit) 0.46 1,086.21 499.66
* Meters of 3" or larger will be independently assessed and calculated according to the
non-standard use formula included in the impact fee resolution.
Non-Standard Water Use Adjustments
The City reserves the right under Impact Fees Act to assess an adjusted fee to respond to unusual
circumstances to ensure that the impact fees are equitably assessed. The City may also decrease the
impact fee if the developer can provide documentation that the proposed impact will be less than
normal.
The following table shows the impact fees for non-standard users based upon the cost per ERU.
These costs may be used to calculate impact fees for users which create a greater or lesser than
normal impact upon the City’s culinary water system.
Figure 3.7: Impact Fees For Non-Standard Water Use Characteristics
Impact Fee per
ERU
Gallons per
ERU
Fee Per 1,000
Gallons
All Land Uses 1,086.21$ 315,969 3.44$
* Impact fee calculation is based on ERU which is equated to .96 Af of annual use. The
projected water demand of a user should be divided by .96 Af or gallons to determine the
number of ERUs for a non-standard user.
Current City policy states that impact fees are waived for all City-owned facilities. Therefore, the City
will not be able to assess an impact fee for all future culinary water that the City requires. The Impact
Fees Act also includes provisions that will allow the City to include an impact fee exemption on other
developments with a broad public purpose (Utah Code Section 11-36a-403(1)). The infrastructure
costs related to these land uses will be borne by user fees or other revenue sources.
Ivins City Culinary Water Impact Fee Analysis September 2013
11 631 P. 2d 899, 903-4 (Utah, 1981.)
12 683 P. 2d 561, 565 (Utah 1999.)
16
Chapter 4
PROPORTIONATE SHARE ANALYSIS
The Proportionate Share Analysis requirement was initially established by the case of Banberry
Development Corp. v. South Jordan City11 (“Banberry”) to ensure that the City did not collect impact
fees that placed an inequitable burden on new development relative to the impact the development
would place upon the system. Banberry set the precedent that a municipality must “reasonably”
provide evidence that supports the imposition of impact fees.
The Utah Supreme Court has reinforced this philosophy through subsequent cases including The
Home Builders Association of the State of Utah v. City of North Logan.12 It was determined that a city
must have “sufficient flexibility to deal realistically with issues that do not admit any kind of precise
mathematical equality”. Indeed, the Court stated that such equality is “neither feasible nor
constitutionally vital”.
It has been shown that a city must prepare the written and Proportionate Share Analysis as accurately
as possible and within the confines of the law. If such requirement is met, the burden of proof that
the impact fees are inequitable lies with the challenger and not with the City to prove that the fees
are equitable.
Manner Of Financing Existing Public Facilities
Ivins City has funded existing culinary water infrastructure through a combination of different revenue
sources including property taxes, General Fund revenues and Utility user fees. Federal Grants have
not been received by the City to fund culinary water improvements, so it is clear the level of service
that currently exists has been funded by the existing residents through user fees and taxes.
Consideration Of All Revenue Sources
The Impact Fee Act requires the Proportionate Share Analysis to demonstrate that impact fees paid by
new development are the most equitable method of funding growth-related infrastructure. This may
be demonstrated in the IFFP by showing that project costs included in the impact fees are growth-
related and serve no users other than future users who have not yet come into the City.
Ivins City Culinary Water Impact Fee Analysis September 2013
17
The City’s objective is to fairly and equitably recover the costs of new growth-related infrastructure
from new development. This implies that new growth will be expected to pay its fair share of the
costs that will be incurred for improvements that serve new growth. In accordance with this
philosophy, the following explains the pros and cons of the funding mechanisms that are available to
the City to pay for new infrastructure.
Property Tax Revenues or General Fund Revenues
Ad valorem taxes such as property taxes are a stable source of revenues. However, ad
valorem taxes allocate new system costs to existing users and new development based on
property valuation rather than on true impact. Additionally, the cost of new infrastructure
would be borne by existing users who have already contributed to the existing infrastructure
through their property taxes and fees. This would place an unfair burden on existing users
who have already paid for existing infrastructure and then would continue to subsidize growth.
User Fees
Like property tax and General Fund revenues, user fees require existing users to subsidize new
growth since existing users have already contributed to infrastructure.
Special Assessment Areas (SAA)
SAA bonds are an acceptable mechanism to recover the costs of growth-related infrastructure
from new users by means of placing an assessment upon the user’s land. SAA bonds are a
stable funding mechanism but have several limitations. The assessments are typically based
on lot size, frontage or some other function of the property dimensions rather than the actual
impact. SAA bonds require a large amount of work to structure and administer, thus adding to
the City’s costs to new development. The City cannot impose an SAA without the property
owner’s approval making it a tenuous funding source.
Impact Fees
Impact fees have become an ideal mechanism for funding growth related infrastructure.
Analysis is required to accurately assess the true impact of a particular user upon the City
infrastructure and the ability to prevent existing users from having to subsidize new growth.
It is the opinion of this analysis that given the historic methods of funding existing infrastructure and
the intent of the City to equitably allocate the costs of growth-related infrastructure in accordance
with the true impact that a user will place on the culinary water system, impact fees should be used to
fund all growth-related infrastructure planned by the City.
Ivins City Culinary Water Impact Fee Analysis September 2013
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Proposed Credits Owed to Development
The Impact Fees Act requires that credits be paid back to development for future fees that may be
paid to fund system improvements found in the CFP. Credits may also be paid back to developers
who have constructed or directly funded items that are included in the CFP or donated to the City in-
lieu of impact fees. This situation does not apply to developer exactions or improvements required to
offset density or as a condition for development. Any item that a developer funds must be included in
the CFP if a credit is to be issued.
The credits are applicable only in situations where the City has specifically included a dedicated fee in
culinary water or other utility rates to pay for the new growth-related improvements or specific
property tax levy to fund a particular General Obligation bond that has been issued to fund growth-
related improvements. If a capital improvement fee is included in the user fee component but does
not specifically detail that these funds are used for revenue bonds, credits do not apply since those
revenues will be sent to a capital improvement fun which can pay for repairs and replacement of
existing infrastructure.
If a specific property tax line item is not dedicated to bond issues and the debt service on the bonds is
paid through excess general fund revenues, a credit will not apply as property taxes since credits are
not the only source of revenue to the General Fund.
In the situation that a developer chooses to construct facilities found in the CFP in-lieu of impact fees,
an appropriate arrangement must be made between the developer and the City. Such arrangements
are not contemplated in this analysis.
Summary of Time Price Differential
The Impact Fees Act allows for the inclusion of a time price differential to ensure that the future value
of costs incurred at a later date are accurately calculated to include the costs of construction inflation.
An inflation component is included in all capital project costs that are constructed in Fiscal Year 2013
and beyond. A time price differential is not contemplated for the cost of bond debt service that are
included in the impact fees as the payments do not increase over time with inflation.
Because all improvements have been adjusted for inflation, it is not equitable for new development
paying impact fees in the future to be charged an impact fee that is higher than a fee paid today.
There is no correlation between an inflation adjusted cost in products and an inflated impact fee.
Ivins City Culinary Water Impact Fee Analysis September 2013
19
Chapter 5
SUMMARY OF IMPACT FEE SUB-FUND CASH FLOWS
Impact Fee Revenues, Expenses and Cash Flows
As described in Chapter 1, each entity that charges impact fees must create an interest bearing impact
fee sub-fund for each utility that collects impact fees, and each entity must account for and report the
revenues, expenses and interest earnings therein.
The intent of the impact fees is not to generate profit for the City. Therefore, the gross revenues,
including all interest earnings, minus gross expenditures should equal zero at build-out. The Impact
Fees Act requires that each sub-fund be interest bearing, but the Impact Fees Act does not specify
whether impact fee payers should be credited for any interest earnings that may accrue. Most
communities that impose impact fees establish accounts in the Utah Public Treasurer’s Investment
Fund (“UPTIF”) for their sub-funds. The estimated interest earnings for each sub-fund used in this
analysis are based upon historical yields. The impact fees proposed in this analysis have been
calculated net of interest earnings to insure that each impact fee sub-fund has a zero balance upon
build-out.
The object of the culinary water impact fee fund is to maintain a positive balance which can be
achieved with debt financing or inter-fund loans described in Chapter 3 or by deferring projects until
sufficient funds are amassed. The proposed timings and amounts of debt issued shown in this
analysis are based on the projected growth rates of culinary water demand, measured by ERUs, as
described in Chapter 2 of this analysis. The actual rates of growth may vary significantly from the
projections presented in this analysis. Changes in growth projections may affect the impact fees
through changes in the timings of project construction, the years that the bonds will be issued, and
the need for bonds.
Ivins City Culinary Water Impact Fee Analysis September 2013
20
Figure 5.1: Projected Annual Ending Culinary Water Impact Fee Sub-Fund
Fiscal
Year
Impact Fee
Revenue Expneses
Excess
(Shortfall)
Interest
Income
Annual Ending
Balance
2012 2,212,841
2013 - 397,500 (397,500) 10,892 1,826,233
2014 161,222 - 161,222 11,925 1,999,380
2015 161,222 - 161,222 12,964 2,173,565
2016 161,222 - 161,222 14,009 2,348,795
2017 161,222 28,138 133,084 14,891 2,496,771
2018 161,222 2,300,000 (2,138,778) 2,148 360,140
2019 161,222 - 161,222 3,128 524,490
2020 161,222 - 161,222 4,114 689,826
2021 161,222 31,669 129,552 4,916 824,295
2022 161,222 - 161,222 5,913 991,430
2023 161,222 760,000 (598,778) 2,356 395,008
2024 161,222 - 161,222 3,337 559,567
2025 161,222 35,644 125,578 4,111 689,255
2026 161,222 - 161,222 5,103 855,580
2027 161,222 - 161,222 6,101 1,022,902
2028 161,222 (790,000) 951,222 11,845 1,985,969
2029 161,222 277,418 (116,196) 11,219 1,880,992
2030 161,222 237,300 (76,078) 10,829 1,815,743
2031 161,222 237,300 (76,078) 10,438 1,750,103
2032 161,222 237,300 (76,078) 10,044 1,684,068
2033 161,222 282,453 (121,231) 9,377 1,572,214
2034 161,222 252,300 (91,078) 8,887 1,490,023
2035 161,222 237,300 (76,078) 8,484 1,422,428
2036 161,222 237,300 (76,078) 8,078 1,354,428
2037 161,222 288,120 (126,898) 7,365 1,234,895
2038 161,222 237,300 (76,078) 6,953 1,165,770
2039 161,222 237,300 (76,078) 6,538 1,096,230
2040 161,222 237,300 (76,078) 6,121 1,026,273
2041 161,222 294,498 (133,276) 5,358 898,354
2042 161,222 237,300 (76,078) 4,934 827,209
2043 161,222 237,300 (76,078) 4,507 755,638
2044 161,222 237,300 (76,078) 4,077 683,637
2045 161,222 301,677 (140,455) 3,259 546,441
2046 161,222 237,300 (76,078) 2,822 473,185
2047 - 237,300 (237,300) 1,415 237,300
2048 - 237,300 (237,300) 0 0
5,320,318 7,384,117 (2,063,799)
Summary
Ivins City Culinary Water Impact Fee Analysis September 2013
21
Figure 5.2: Projected Annual Ending Culinary Water Impact Fee Balances
-
500,000
1,000,000
1,500,000
2,000,000
2,500,000
3,000,000 2
01
2
20
14
20
16
20
18
20
20
20
22
20
24
20
26
20
28
20
30
20
32
20
34
20
36
20
38
20
40
20
42
20
44
20
46
20
48
Ivins City Culinary Water Impact Fee Analysis September 2013
22
Chapter 6
CONCLUSION The proposed impact fees will be assessed throughout the City-Wide Impact Fee Service Area, which
includes the currently incorporated boundaries of Ivins City.
Figure 6.1: Culinary Water Impact Fee With Recommended Financing
Culinary Water Projects Total Costs
% Related to
Growth
Growth Related
Costs
Growth Related
ERU Cost per ERU
Total Capital Projects Fee
Future Culinary Water Projects 5,100,000.00 99.17% 5,057,500.00 5264 960.77
Series 2028 Debt Service 4,746,000.00 100.00% 4,746,000.00 5264 901.60
Series 2028 Bond Proceeds (2,400,000.00) 100.00% (2,400,000.00) 5264 (455.93)
Total Capital Projects Fee 7,446,000.00 7,403,500.00 1,406
Miscellaneous Fee
Impact Fee Analysis Update 378,116.55 100.00% 378,116.55 5264 71.83
Stabilization Fee/(Credit) (2,063,799.00) 100.00% (2,063,799.00) 5264 (392.06)
Miscellaneous Fee (1,685,682.45) (1,685,682.45) (320.23)
Totals 5,760,317.55$ 5,717,817.55$ 1,086.21$
Total Impact Fee per ERU 1,086.21$
Figure 6.2: Recommended Culinary Water Impact Fees For Connections With Secondary Water
Meter
Size Class Equivalent Units
Culinary Cost
Per ERU
Impact Fee With
Secondary Water
3/4" Displacement 0.46 1,086.21$ 499.66$
1 Displacement 0.74 1,086.21 803.80
1 1/2 Displacement 0.92 1,086.21 999.31
2 Displacement 1.84 1,086.21 1,998.63
Multi-Unit Residential (Per Unit) 0.46 1,086.21 499.66
* Meters of 3" or larger will be independently assessed and calculated according to the
non-standard use formula included in the impact fee resolution.
Ivins City Culinary Water Impact Fee Analysis September 2013
23
Figure 6.3: Recommended Culinary Water Impact Fees For Connections Without Secondary Water
Meter
Size Class Equivalent Units
Culinary Cost
Per ERU
Impact Fee Without
Secondary Water
3/4" Displacement 1.00 1,086.21$ 1,086.21$
1 Displacement 1.60 1,086.21 1,737.94
1 1/2 Displacement 2.00 1,086.21 2,172.42
2 Displacement 4.00 1,086.21 4,344.84
Multi-Unit Residential (Per Unit) 0.46 1,086.21 499.66
* Meters of 3" or larger will be independently assessed and calculated according to the
non-standard use formula included in the impact fee resolution.
The proposed fees are based upon general demand characteristics and potential culinary water
demand that can be created by both residential and non-residential land uses. The City reserves the
right under the Impact Fees Act to assess an adjusted fee to respond to unusual circumstances to
ensure that fees are equitably assessed. If the City determines that a user creates a greater than
normal impact upon the culinary water system, the City may require the user to pay a higher impact
fee. However, if a developer can provide documentation that a development will create a lesser than
normal impact, the City is required to adjust the impact fee based upon the actual impact. The impact
fee for non-standard land uses is shown in the table below.
Figure 6.4: Impact Fees For Non-Standard Water Use Characteristics
Impact Fee per
ERU
Gallons per
ERU
Fee Per 1,000
Gallons
All Land Uses 1,086.21$ 315,969 3.44$
* Impact fee calculation is based on ERU which is equated to .96 Af of annual use. The
projected water demand of a user should be divided by .96 Af or gallons to determine the
number of ERUs for a non-standard user.
Ivins City Culinary Water Impact Fee Analysis September 2013
24
ENCLOSURE A:
IMPACT FEE CASH FLOWS
Ivins City Culinary Water Impact Fee Analysis September 2013
25
Impact Fee Expenses
Year
Total
ERUs
ERUs
Added
Cost Per
ERU
Annual Impact
Fee Revenue
Capital
Projects
Impact Fee
Update
Proposed 2028
Bond
Impact Fee
Revenue Expneses
Excess
(Shortfall)
Interest
Income
Annual Ending
Balance
2012 2,212,841
2013 2,793.00 159.52 1,010.70 372,500 25,000.00 - 397,500 (397,500) 10,892 1,826,233
2014 2,952.52 159.52 1,010.70 161,221.74 161,222 - 161,222 11,925 1,999,380
2015 3,112.03 159.52 1,010.70 161,221.74 161,222 - 161,222 12,964 2,173,565
2016 3,271.55 159.52 1,010.70 161,221.74 161,222 - 161,222 14,009 2,348,795
2017 3,431.06 159.52 1,010.70 161,221.74 28,137.72 161,222 28,138 133,084 14,891 2,496,771
2018 3,590.58 159.52 1,010.70 161,221.74 2,300,000 161,222 2,300,000 (2,138,778) 2,148 360,140
2019 3,750.09 159.52 1,010.70 161,221.74 161,222 - 161,222 3,128 524,490
2020 3,909.61 159.52 1,010.70 161,221.74 161,222 - 161,222 4,114 689,826
2021 4,069.12 159.52 1,010.70 161,221.74 31,669.25 161,222 31,669 129,552 4,916 824,295
2022 4,228.64 159.52 1,010.70 161,221.74 161,222 - 161,222 5,913 991,430
2023 4,388.15 159.52 1,010.70 161,221.74 760,000 161,222 760,000 (598,778) 2,356 395,008
2024 4,547.67 159.52 1,010.70 161,221.74 161,222 - 161,222 3,337 559,567
2025 4,707.18 159.52 1,010.70 161,221.74 35,644.02 161,222 35,644 125,578 4,111 689,255
2026 4,866.70 159.52 1,010.70 161,221.74 161,222 - 161,222 5,103 855,580
2027 5,026.21 159.52 1,010.70 161,221.74 161,222 - 161,222 6,101 1,022,902
2028 5,185.73 159.52 1,010.70 161,221.74 1,610,000 (2,400,000) 161,222 (790,000) 951,222 11,845 1,985,969
2029 5,345.24 159.52 1,010.70 161,221.74 40,117.66 237,300 161,222 277,418 (116,196) 11,219 1,880,992
2030 5,504.76 159.52 1,010.70 161,221.74 237,300 161,222 237,300 (76,078) 10,829 1,815,743
2031 5,664.27 159.52 1,010.70 161,221.74 237,300 161,222 237,300 (76,078) 10,438 1,750,103
2032 5,823.79 159.52 1,010.70 161,221.74 237,300 161,222 237,300 (76,078) 10,044 1,684,068
2033 5,983.30 159.52 1,010.70 161,221.74 45,152.78 237,300 161,222 282,453 (121,231) 9,377 1,572,214
2034 6,142.82 159.52 1,010.70 161,221.74 15,000 237,300 161,222 252,300 (91,078) 8,887 1,490,023
2035 6,302.33 159.52 1,010.70 161,221.74 237,300 161,222 237,300 (76,078) 8,484 1,422,428
2036 6,461.85 159.52 1,010.70 161,221.74 237,300 161,222 237,300 (76,078) 8,078 1,354,428
2037 6,621.36 159.52 1,010.70 161,221.74 50,819.85 237,300 161,222 288,120 (126,898) 7,365 1,234,895
2038 6,780.88 159.52 1,010.70 161,221.74 237,300 161,222 237,300 (76,078) 6,953 1,165,770
2039 6,940.39 159.52 1,010.70 161,221.74 237,300 161,222 237,300 (76,078) 6,538 1,096,230
2040 7,099.91 159.52 1,010.70 161,221.74 237,300 161,222 237,300 (76,078) 6,121 1,026,273
2041 7,259.42 159.52 1,010.70 161,221.74 57,198.19 237,300 161,222 294,498 (133,276) 5,358 898,354
2042 7,418.94 159.52 1,010.70 161,221.74 237,300 161,222 237,300 (76,078) 4,934 827,209
2043 7,578.45 159.52 1,010.70 161,221.74 237,300 161,222 237,300 (76,078) 4,507 755,638
2044 7,737.97 159.52 1,010.70 161,221.74 237,300 161,222 237,300 (76,078) 4,077 683,637
2045 7,897.48 159.52 1,010.70 161,221.74 64,377.07 237,300 161,222 301,677 (140,455) 3,259 546,441
2046 8,057.00 159.52 1,010.70 161,221.74 237,300 161,222 237,300 (76,078) 2,822 473,185
2047 237,300 - 237,300 (237,300) 1,415 237,300
2048 237,300 - 237,300 (237,300) 0 0
5,264.00 5,320,317.55 4,685,000 353,116.54 2,346,000 5,320,318 7,384,117 (2,063,799)
Growth Projected to Buildout Impact Fee Revenue Summary
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